CN108450893A - 食疗麻辣香锅调味料 - Google Patents
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Abstract
食疗麻辣香锅调味料，包括亚麻籽油、大豆色拉油、郫县豆瓣酱、辣椒粉、花椒粉、盐、大葱、鲜蒜、鲜姜、豆豉、香辛料蒸馏提取汁、食品添加剂、小麦胚芽粉和茯苓粉，其中各组分的重量份为：亚麻籽油1~3份、大豆色拉油2.5~3份、郫县豆瓣酱3~3.5份、辣椒粉1~1.1份、花椒粉0.2~0.25份、大葱0.1~0.2份、鲜蒜0.2~0.3份、鲜姜0.2~0.3份、豆豉2~5份、香辛料蒸馏提取汁0.2~0.3份、食品添加剂0.2~0.3份、小麦胚芽粉0.1‑0.2份、茯苓粉0.2‑0.3份。本发明在现有的调味料中添加了营养全面的亚麻籽油，具有护肝功能的小麦胚芽，和具有养胃功能的茯苓粉，在保持麻辣香锅原有的鲜、香、麻、辣的特色基础上，还具有养肝护胃的功能，大大提高了麻辣香锅调味料的营养价值。
Description
技术领域
本发明属于食品技术领域，具体涉及一种食疗麻辣香锅调味料。
背景技术
麻辣香锅源于重庆缙云山土家风味，是当地老百姓的家常做法，以麻、辣、香、混一锅为特点。具有辣而不燥、鲜而不腥、入口窜香、回味悠长的独特口味。其中麻辣香锅的调味料起到至关重要的作用，目前的麻辣香锅的调味料主要由五香油、豆瓣酱、干辣椒、姜片、大蒜、葱段、料酒、白糖和盐组成、还加入少量鸡精、白芝麻和香菜。五香油包括八角、花椒、草果、香果、丁香、山奈、干辣椒等。麻辣香锅虽然受到广大消费者的喜爱，但是目前麻辣香锅的调味料只具有单一的调味作用，一般不具有保健效果，而且麻辣香锅的调味料含有大量辣性成分，过量的辣性成分会对人体造成一些不适。
发明内容
本发明提供了一种食疗麻辣香锅调味料，以解决现有技术存在的不具备保健效果、容易伤肝的问题。
本发明解决其技术问题所采用的技术方案是：
一种食疗麻辣香锅调味料，包括亚麻籽油、大豆色拉油、郫县豆瓣酱、辣椒粉、花椒粉、盐、大葱、鲜蒜、鲜姜、豆豉、香辛料蒸馏提取汁、食品添加剂、小麦胚芽粉和茯苓粉，其中各组分的重量份为：亚麻籽油1～3份、大豆色拉油2.5～3份、郫县豆瓣酱3～3.5份、辣椒粉1～1.1份、花椒粉0.2～0.25份、大葱0.1～0.2份、鲜蒜0.2～0.3份、鲜姜0.2～0.3份、豆豉2～5份、香辛料蒸馏提取汁0.2～0.3份、食品添加剂0.2～0.3份、小麦胚芽粉0.1-0.2份、茯苓粉0.2-0.3份。
上述香辛料蒸馏提取汁由水、食用酒精和香辛料蒸馏而得，香辛料包括八角、小茴香、花椒、小豆蔻、桂皮、陈皮、肉豆蔻、丁香、草果、砂仁、干姜、白芷、甘草、高良姜、黑胡椒、香茅草和月桂叶。
上述食品添加剂由谷氨酸钠、乙酰化二淀粉磷酸酯、呈味核苷酸二钠和山梨酸钾组成。
亚麻籽油由亚麻籽制取而成，亚麻籽是亚麻的籽实，亚麻籽油含有18种氨基酸，其中含量超过蛋白含量5％的氨基酸从多到少，依次为谷氨酸(26.3％)、天门冬氨酸(12.5％)、精氨酸(11.8％)、甘氨酸(7％)、亮氨酸(6.8％)、色氨酸(5.8％)、丙氨酸(5.4％)、苯丙氨酸(5.3％)、异亮氨酸(5.2％)，具有以下功能：⑴降血脂和降血压；⑵增强自身免疫；⑶预防糖尿病；⑷防治癌症；⑸减肥；⑹防脑中风和心肌梗塞；⑺清理血液中有害物质和防治心脏病；⑻缓减更年期综合症；⑼强神健脑，增强注意力和记忆力；⑽辅助治疗多发性硬化症；⑾辅助治疗类风湿性关节炎；⑿用于皮肤癣和湿疹；⒀预防与治疗便秘、腹泄和胃肠综合症。
小麦胚芽又称麦芽粉、胚芽，金黄色颗粒状。麦芽是小麦发芽及生长的器官之一，约占整个麦粒的2.5％，含丰富的维他命E、B1及蛋白质，营养价值非常的高维生素E有助于肝脏解除食物中防腐剂、增白剂、残留杀虫剂、化肥、工业毒素等的毒性，谷胱甘肽易与碘乙酸、芥子气、一氧化碳、有机溶剂、铅、汞、砷等重金属盐络合，参与生物转化作用，从而将有毒物质转化为无害物质，排除体外。
茯苓粉性味甘淡平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。
本发明在现有的调味料中添加了营养全面的亚麻籽油，具有护肝功能的小麦胚芽，和具有养胃功能的茯苓粉，在保持麻辣香锅原有的鲜、香、麻、辣的特色基础上，还具有养肝护胃的功能，大大提高了麻辣香锅调味料的营养价值。
具体实施方式
一种食疗麻辣香锅调味料，包括亚麻籽油、大豆色拉油、郫县豆瓣酱、辣椒粉、花椒粉、盐、大葱、鲜蒜、鲜姜、豆豉、香辛料蒸馏提取汁、食品添加剂、小麦胚芽粉和茯苓粉，其中各组分的重量份为：亚麻籽油1～3份、大豆色拉油2.5～3份、郫县豆瓣酱3～3.5份、辣椒粉1～1.1份、花椒粉0.2～0.25份、大葱0.1～0.2份、鲜蒜0.2～0.3份、鲜姜0.2～0.3份、豆豉2～5份、香辛料蒸馏提取汁0.2～0.3份、食品添加剂0.2～0.3份、小麦胚芽粉0.1-0.2份、茯苓粉0.2-0.3份。
上述香辛料蒸馏提取汁由水、食用酒精和香辛料蒸馏而得，香辛料包括八角、小茴香、花椒、小豆蔻、桂皮、陈皮、肉豆蔻、丁香、草果、砂仁、干姜、白芷、甘草、高良姜、黑胡椒、香茅草和月桂叶。
上述食品添加剂由谷氨酸钠、乙酰化二淀粉磷酸酯、呈味核苷酸二钠和山梨酸钾组成。
亚麻籽油由亚麻籽制取而成，亚麻籽是亚麻的籽实，亚麻籽油含有18种氨基酸，其中含量超过蛋白含量5％的氨基酸从多到少，依次为谷氨酸(26.3％)、天门冬氨酸(12.5％)、精氨酸(11.8％)、甘氨酸(7％)、亮氨酸(6.8％)、色氨酸(5.8％)、丙氨酸(5.4％)、苯丙氨酸(5.3％)、异亮氨酸(5.2％)，具有以下功能：⑴降血脂和降血压；⑵增强自身免疫；⑶预防糖尿病；⑷防治癌症；⑸减肥；⑹防脑中风和心肌梗塞；⑺清理血液中有害物质和防治心脏病；⑻缓减更年期综合症；⑼强神健脑，增强注意力和记忆力；⑽辅助治疗多发性硬化症；⑾辅助治疗类风湿性关节炎；⑿用于皮肤癣和湿疹；⒀预防与治疗便秘、腹泄和胃肠综合症。
小麦胚芽又称麦芽粉、胚芽，金黄色颗粒状。麦芽是小麦发芽及生长的器官之一，约占整个麦粒的2.5％，含丰富的维他命E、B1及蛋白质，营养价值非常的高维生素E有助于肝脏解除食物中防腐剂、增白剂、残留杀虫剂、化肥、工业毒素等的毒性，谷胱甘肽易与碘乙酸、芥子气、一氧化碳、有机溶剂、铅、汞、砷等重金属盐络合，参与生物转化作用，从而将有毒物质转化为无害物质，排除体外。
茯苓粉性味甘淡平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。
Claims (3)
1.一种食疗麻辣香锅调味料，其特征是包括亚麻籽油、大豆色拉油、郫县豆瓣酱、辣椒粉、花椒粉、盐、大葱、鲜蒜、鲜姜、豆豉、香辛料蒸馏提取汁、食品添加剂、小麦胚芽粉和茯苓粉，其中各组分的重量份为：亚麻籽油1～3份、大豆色拉油2.5～3份、郫县豆瓣酱3～3.5份、辣椒粉1～1.1份、花椒粉0.2～0.25份、大葱0.1～0.2份、鲜蒜0.2～0.3份、鲜姜0.2～0.3份、豆豉2～5份、香辛料蒸馏提取汁0.2～0.3份、食品添加剂0.2～0.3份、小麦胚芽粉0.1-0.2份、茯苓粉0.2-0.3份。
2.根据权利要求1所述的食疗麻辣香锅调味料，其特征是香辛料蒸馏提取汁由水、食用酒精和香辛料蒸馏而得，香辛料包括八角、小茴香、花椒、小豆蔻、桂皮、陈皮、肉豆蔻、丁香、草果、砂仁、干姜、白芷、甘草、高良姜、黑胡椒、香茅草和月桂叶。
3.根据权利要求1所述的食疗麻辣香锅调味料，其特征是食品添加剂由谷氨酸钠、乙酰化二淀粉磷酸酯、呈味核苷酸二钠和山梨酸钾组成。
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