CN108420022A - A kind of high microsteping bajiao banana chewable tablets and preparation method thereof - Google Patents
A kind of high microsteping bajiao banana chewable tablets and preparation method thereof Download PDFInfo
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- CN108420022A CN108420022A CN201810088562.4A CN201810088562A CN108420022A CN 108420022 A CN108420022 A CN 108420022A CN 201810088562 A CN201810088562 A CN 201810088562A CN 108420022 A CN108420022 A CN 108420022A
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- bajiao banana
- powder
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- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 158
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 157
- 239000000843 powder Substances 0.000 claims abstract description 103
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 14
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 14
- 235000011090 malic acid Nutrition 0.000 claims abstract description 14
- 239000001630 malic acid Substances 0.000 claims abstract description 14
- 239000000741 silica gel Substances 0.000 claims abstract description 14
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 14
- 239000000845 maltitol Substances 0.000 claims abstract description 13
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 13
- 235000010449 maltitol Nutrition 0.000 claims abstract description 13
- 229940035436 maltitol Drugs 0.000 claims abstract description 13
- 235000015165 citric acid Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 10
- 229930195725 Mannitol Natural products 0.000 claims abstract description 10
- 239000000594 mannitol Substances 0.000 claims abstract description 10
- 235000010355 mannitol Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 34
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 229930006000 Sucrose Natural products 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 17
- 239000005720 sucrose Substances 0.000 claims description 17
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 15
- 235000019441 ethanol Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000011780 sodium chloride Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 7
- 239000003826 tablet Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- 239000005030 aluminium foil Substances 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 231100000241 scar Toxicity 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
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- 239000002699 waste material Substances 0.000 abstract description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 206010010774 Constipation Diseases 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
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- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
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- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
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- 238000004108 freeze drying Methods 0.000 description 1
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- 201000002313 intestinal cancer Diseases 0.000 description 1
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- 210000004072 lung Anatomy 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, a kind of high microsteping bajiao banana chewable tablets and preparation method thereof is specifically disclosed.High microsteping bajiao banana chewable tablets of the present invention is made mainly by bajiao banana powder, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup, mannitol, maltitol, magnesium stearate and silica gel based on certain part by weight by batch mixing and tabletting；Wherein, the bajiao banana powder is passed through by bajiao banana pulp except puckery, vacuum freeze drying and crushing obtain, and the bajiao banana skin powder and the orange peel powder pass through except puckery, heated-air drying and crushing obtain.The preparation method of the present invention is simple and conducive to the flavour and the nutritional ingredient for retaining raw material for promoting raw material, bajiao banana chewable tablets sensory effects prepared therefrom are good, nutritive value is high, and take full advantage of processing byproduct bajiao banana skin and orange peel, turn waste into wealth, improves the comprehensive utilization value of bajiao banana and orange.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of high microsteping bajiao banana chewable tablets and preparation method thereof.
【Background technology】
Bajiao banana pulp is careful soft and smooth, slightly sour and astringent in aftertaste, eats the moistening lung that can quench the thirst raw, has abundant nutritive value.Fragrant plant
Rich in multivitamins such as vitamin B1, B2, B6, vitamin A, vitamin Cs in any of several broadleaf plants pulp, and bajiao banana also compares than other and contains
There is nutritional ingredient more beneficial to human body, such as contains protein necessary to infant development and amino acid.In addition, bajiao banana is also
Containing following medical value, plays the role of mitigating throat and chest pain, reduces halitosis, meanwhile, because its dietary fiber content is rich
Richness has treatment constipation, dysentery and stomach trouble and other effects.
Contain higher insoluble diedairy fiber in bajiao banana pericarp, dietary fiber has dredging constipation, neutralizing calculus, mitigates body
The physiological functions such as weight, hypoglycemic, lipid-loweringing, prevention intestinal cancer.
It is mostly on the market at present can, wine and cake about the processed goods of bajiao banana, grinding for chewable tablets is made about by bajiao banana
Study carefully less.And there are nutrient component damages that dextrin amount that is excessive, being added is big, processing byproduct is more, mouth for existing bajiao banana chewable tablets
Feel the problems such as bad, reduces the nutritive value and economic value of bajiao banana.
【Invention content】
The goal of the invention of the present invention is：In view of the above problems, provide a kind of high microsteping bajiao banana chewable tablets and its
Preparation method.The preparation method of the present invention is simple and conducive to the flavour and the nutritional ingredient for retaining raw material for promoting raw material, by its system
Standby bajiao banana chewable tablets sensory effects are good, nutritive value is high, and take full advantage of processing byproduct bajiao banana skin and orange peel, become useless
For treasured, the comprehensive utilization value of bajiao banana and orange is improved.
To achieve the goals above, the technical solution adopted by the present invention is as follows：
A kind of high microsteping bajiao banana chewable tablets, includes the raw material components of following parts by weight：45-50 parts of bajiao banana powder, bajiao banana skin powder
15-20 parts, 7-11 parts of orange peel powder, 0.5-1 parts of citric acid, 1-1.5 parts of malic acid, 3-5 parts of fructose syrup, 5-10 parts of mannitol,
1-1.5 parts of 2-5 parts of maltitol, 1-1.5 parts of magnesium stearate and silica gel.The present invention chewable tablets with bajiao banana powder, bajiao banana skin powder and
Orange peel powder is main component, and first, three of the above ingredient is all rich in various nutrition, especially dietary fiber, pectin and micro member
Element is combined with each other between component so that chewable tablets of the invention has the characteristics that high microsteping, high nutrition, and enhances one-component
It relaxes bowel, the effect of hypoglycemic, secondly, bajiao banana skin powder and orange peel powder are processing byproduct, herein using them as primary raw material,
Turn waste into wealth, improves the comprehensive utilization value of banana and orange, secondly, three above component；Citric acid in chewable tablets and
Malic acid is assisted with as the fructose syrup of sweetener, mannitol and maltitol by the proportioning of the present invention as acidity regulator
Adjust collocation so that chewable tablets of the invention has the mouthfeel of sweet and sour taste, meanwhile, sweetener fructose syrup, mannitol and malt
The sweet taste of sugar alcohol is synergistic, and under the premise of total sugariness is equal with the sucrose of same concentration, calorific value is only the 4.3% of sucrose, no
It can make blood glucose rise, and impart chewable tablets faint scent, tasty and refreshing feature；And the magnesium stearate and silica gel in chewable tablets play lubrication
The effect of agent, the two compatibility is good, can effectively promote the fluency in tableting processes, so that the chewable tablets tool of the present invention
The glossiness and color having had.To sum up, each raw material components coordinative role of chewable tablets of the present invention, can effectively promote the present invention
The aesthetic quality of chewable tablets and nutritive value.
Further, a kind of high microsteping bajiao banana chewable tablets, includes the raw material components of following parts by weight：Bajiao banana powder 48
Part, 17 parts of bajiao banana skin powder, 9 parts of orange peel powder, 0.8 part of citric acid, 1.2 parts of malic acid, 3.5 parts of fructose syrup, 7 parts of mannitol, wheat
1.1 parts of 4 parts of bud sugar alcohol, 1.3 parts of magnesium stearate and silica gel.
Further, the preparation method of a kind of high microsteping bajiao banana chewable tablets, includes the following steps：
(1) raw material selects：Fresh, medium well and seamless bajiao banana, peeling is selected to obtain bajiao banana pulp, by what is stripped down
Skin is cleaned after removing head and tail, obtains bajiao banana skin；Medium well bajiao banana has certain hardness, need not only be carried out again to bajiao banana
Hardening simplifies step, and is conducive in subsequent slice, except puckery holding shape in the process, meanwhile, medium well bajiao banana is follow-up
The drying of heating and tableting processes generate the color that can just promote bajiao banana powder, and well done banana then can be because excessively ripe
Change and reduces aesthetic quality；
(2) prepared by bajiao banana powder：Above-mentioned bajiao banana pulp is cut into the sheet of 3cm thickness and immerses first and is removed in puckery liquid, is then existed
5min is placed under the vacuum degree of 85-90Pa, is pulled out, the moisture on surface is drained；It is described to remove puckery liquid mainly by the sodium chloride of 1.8wt%
The sucrose solution of solution, the saleratus solution of 0.25wt% and 0.48wt% by volume 5:2:2 are mixed；The of the present invention
One except astringent and be vacuum-treated combine, relative to only with remove astringent processing, not only increase remove astringent taste intensity and maintained outside
See feature, taste misconvergence astringent sense after taking away the puckery taste, color and luster be kept into white, hardness preferably, without soft sense is sticked, and reduce processing
Time avoids nutritive loss caused by impregnating for a long time；
At a temperature of -80 DEG C will be placed in except the bajiao banana piece after puckery after pre-freeze 6h, it is dried using vacuum refrigeration, then will do
Bajiao banana piece after dry carries out low-temperature grinding to 60 mesh sieve is crossed, and obtains bajiao banana powder, spare；After bajiao banana is broken into slurry compared with the existing technology
The processing method mixed again with other raw materials, the present invention get rid of the moisture of fruit using the method for freeze-drying, utmostly
Ground keeps the nutritional ingredient and fragrance of fruit, especially effectively reduces the loss of vitamin ingredients；
(3) preparation of bajiao banana skin powder：Above-mentioned bajiao banana skin is cut into fritter that length is 3cm and immerses second except in puckery liquid,
Then 8min is placed under the vacuum degree of 75-80Pa, pulled out, drain the moisture on surface；It is described to remove puckery liquid mainly by 2.2wt%'s
The sucrose solution of sodium chloride solution, the saleratus solution of 0.45wt% and 0.13wt% by volume 4:1:3 are mixed；Together
Sample, of the invention second except astringent and be vacuum-treated combine, relative to only with remove astringent handle, not only increase remove astringent taste intensity and
The external appearance characteristic maintained, after taking away the puckery taste taste misconvergence astringent sense, color and luster be kept into yellow-white, hardness preferably, without stick soft sense,
And processing time is reduced, avoid nutritive loss caused by impregnating for a long time；
After being placed under 80 DEG C of hot wind except the bajiao banana skin after puckery and being dried to water content less than 8%, low-temperature submicron powder is carried out
It was broken to 60 mesh sieve, obtains bajiao banana skin powder, it is spare；
(4) preparation of orange peel powder：Orange peel fresh, without scar is selected, the tangerine base of a fruit, white capsule and after cleaning up is removed, is cut into small
Block simultaneously immerses third except in puckery liquid, then placing 10min under the vacuum of 60-65Pa, pull out, drain the moisture on surface；It is described
Except puckery liquid mainly presses volume by the sucrose solution of the sodium chloride solution of 1.5wt%, the saleratus solution of 0.9wt% and 0.2wt%
Than 5:3:2 are mixed；Same as described above, third of the invention is combined except astringent and being vacuum-treated, relative to only with removing astringent
Processing, not only increases the external appearance characteristic for removing astringent taste, going bitter intensity and having maintained, and is tasted after taking away the puckery taste puckery without bitter taste, misconvergence
Sense, golden yellow color is beautiful, hardness is preferable, without glutinous soft sense, and reduces processing time, avoids and is sought caused by impregnating for a long time
Support loss；
After being placed under 85 DEG C of hot wind except the orange peel after puckery and being dried to water content less than 6%, it is broken to carry out low-temperature submicron powder
To 60 mesh sieve is crossed, orange peel powder is obtained, it is spare；
(5) batch mixing：By weight, weigh bajiao banana powder, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup,
Mannitol and maltitol, and the above raw material weighed is uniformly mixed to obtain pre-composition with ethyl alcohol；The pre-composition is pelletized
And after crossing 30 mesh sieve, 3h is dried at 40 DEG C, 30 mesh sieve is crossed again, obtains mixed grain；
(6) tabletting：Above-mentioned mixed grain and the magnesium stearate weighed and silica gel are subjected to tabletting with tablet press machine after mixing
Afterwards, it is put into aluminium foil bag and is vacuum-packed and seals to get the bajiao banana chewable tablets.
Further, in step (2), the shelf temperature of the vacuum refrigeration is -40 DEG C, vacuum degree 50Pa.
Further, in step (5), the volume fraction of the ethyl alcohol is 70%.
Further, in step (6), the parameter of the tablet press machine is：Turntable speed 30r/min, it filling pressure 20KN, fills
Fill out depth 11m.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
First, each component interaction in chewable tablets of the present invention so that chewable tablets of the invention has high nutriture value
Value and aesthetic quality；Secondly, preparation method of the invention is simple, can be effectively retained effective nutritional ingredient of raw material, simultaneously also
The color, perfume (or spice) and taste of raw material can further be promoted.To sum up, raw material components of the invention and preparation method are combined so that are prepared
Obtained chewable tablets has the characteristics that sensory effects are good, nutritive value is high, and has the function of relaxing bowel, hypoglycemic, is suitble to each
Class crowd is edible.
【Specific implementation mode】
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
1. preparing before preparing
1) prepared by bajiao banana powder and bajiao banana skin powder
(1) raw material selects：Fresh, medium well and seamless bajiao banana, peeling is selected to obtain bajiao banana pulp, by what is stripped down
Skin is cleaned after removing head and tail, obtains bajiao banana skin；
(2) prepared by bajiao banana powder：Above-mentioned bajiao banana pulp is cut into the sheet of 3cm thickness and immerses first and is removed in puckery liquid, is then existed
5min is placed under the vacuum degree of 85Pa, is pulled out, the moisture on surface is drained；It is described except puckery liquid it is mainly molten by the sodium chloride of 1.8wt%
The sucrose solution of liquid, the saleratus solution of 0.25wt% and 0.48wt% by volume 5:2:2 are mixed；
At a temperature of -80 DEG C will be placed in except the bajiao banana piece after puckery after pre-freeze 6h, use shelf temperature for -40 DEG C, vacuum degree
It is dried for the vacuum refrigeration of 50Pa, then the bajiao banana piece after drying is subjected to low-temperature grinding to 60 mesh sieve is crossed, obtain bajiao banana powder, it is standby
With；
(3) preparation of bajiao banana skin powder：Above-mentioned bajiao banana skin is cut into fritter that length is 3cm and immerses second except in puckery liquid,
Then 8min is placed under the vacuum degree of 75Pa, pulled out, drain the moisture on surface；It is described to remove puckery liquid mainly by the chlorine of 2.2wt%
Change the sucrose solution by volume 4 of sodium solution, the saleratus solution of 0.45wt% and 0.13wt%:1:3 are mixed；
After being placed under 80 DEG C of hot wind except the bajiao banana skin after puckery and being dried to water content less than 8%, low-temperature submicron powder is carried out
It was broken to 60 mesh sieve, obtains bajiao banana skin powder, it is spare.
2) prepared by orange peel powder：Orange peel fresh, without scar is selected, the tangerine base of a fruit, white capsule and after cleaning up is removed, is cut into small pieces simultaneously
It immerses third to remove in puckery liquid, then places 10min under the vacuum of 60Pa, pull out, drain the moisture on surface；It is described to remove puckery liquid master
It will be by the sucrose solution by volume 5 of the sodium chloride solution of 1.5wt%, the saleratus solution of 0.9wt% and 0.2wt%:3:2 is mixed
Conjunction is made；
After being placed under 85 DEG C of hot wind except the orange peel after puckery and being dried to water content less than 6%, it is broken to carry out low-temperature submicron powder
To 60 mesh sieve is crossed, orange peel powder is obtained, it is spare.
2. the above-mentioned bajiao banana powder being prepared, bajiao banana skin powder and orange peel powder are applied to bajiao banana nozzle of the present invention according to the following steps
In the preparation for chewing piece：
(1) by weight, following raw materials according component is weighed：45 parts of bajiao banana powder, 15 parts of bajiao banana skin powder, 7 parts of orange peel powder, lemon
1 part of 0.5 part of acid, 1 part of malic acid, 3 parts of fructose syrup, 5 parts of mannitol, 2 parts of maltitol, 1 part of magnesium stearate and silica gel；
(2) batch mixing：By the bajiao banana powder weighed, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup, sweet dew
Alcohol and maltitol, and the above raw material weighed is uniformly mixed to obtain pre-composition with the ethyl alcohol that volume fraction is 70%；By institute
State pre-composition pelletize and cross 30 mesh sieve after, 3h is dried at 40 DEG C, again cross 30 mesh sieve, obtain mixed grain；
(3) tabletting：Use tablet press machine in 30r/min after mixing above-mentioned mixed grain and the magnesium stearate weighed and silica gel
Turntable speed, carry out tabletting under the filling pressure of 20KN and 11m depth of fill after, be put into aluminium foil bag and be vacuum-packed and seal
Mouth is to get the bajiao banana chewable tablets.
Embodiment 2
1. preparing before preparing
1) prepared by bajiao banana powder and bajiao banana skin powder
(1) raw material selects：Fresh, medium well and seamless bajiao banana, peeling is selected to obtain bajiao banana pulp, by what is stripped down
Skin is cleaned after removing head and tail, obtains bajiao banana skin；
(2) prepared by bajiao banana powder：Above-mentioned bajiao banana pulp is cut into the sheet of 3cm thickness and immerses first and is removed in puckery liquid, is then existed
5min is placed under the vacuum degree of 87Pa, is pulled out, the moisture on surface is drained；It is described except puckery liquid it is mainly molten by the sodium chloride of 1.8wt%
The sucrose solution of liquid, the saleratus solution of 0.25wt% and 0.48wt% by volume 5:2:2 are mixed；
At a temperature of -80 DEG C will be placed in except the bajiao banana piece after puckery after pre-freeze 6h, use shelf temperature for -40 DEG C, vacuum degree
It is dried for the vacuum refrigeration of 50Pa, then the bajiao banana piece after drying is subjected to low-temperature grinding to 60 mesh sieve is crossed, obtain bajiao banana powder, it is standby
With；
(3) preparation of bajiao banana skin powder：Above-mentioned bajiao banana skin is cut into fritter that length is 3cm and immerses second except in puckery liquid,
Then 8min is placed under the vacuum degree of 75-80Pa, pulled out, drain the moisture on surface；It is described to remove puckery liquid mainly by 2.2wt%'s
The sucrose solution of sodium chloride solution, the saleratus solution of 0.45wt% and 0.13wt% by volume 4:1:3 are mixed；
After being placed under 80 DEG C of hot wind except the bajiao banana skin after puckery and being dried to water content less than 8%, low-temperature submicron powder is carried out
It was broken to 60 mesh sieve, obtains bajiao banana skin powder, it is spare.
2) prepared by orange peel powder：Orange peel fresh, without scar is selected, the tangerine base of a fruit, white capsule and after cleaning up is removed, is cut into small pieces simultaneously
It immerses third to remove in puckery liquid, then places 10min under the vacuum of 63Pa, pull out, drain the moisture on surface；It is described to remove puckery liquid master
It will be by the sucrose solution by volume 5 of the sodium chloride solution of 1.5wt%, the saleratus solution of 0.9wt% and 0.2wt%:3:2 is mixed
Conjunction is made；
After being placed under 85 DEG C of hot wind except the orange peel after puckery and being dried to water content less than 6%, it is broken to carry out low-temperature submicron powder
To 60 mesh sieve is crossed, orange peel powder is obtained, it is spare.
2. the above-mentioned bajiao banana powder being prepared, bajiao banana skin powder and orange peel powder are applied to bajiao banana nozzle of the present invention according to the following steps
In the preparation for chewing piece：
(1) by weight, following raw materials according component is weighed：48 parts of bajiao banana powder, 17 parts of bajiao banana skin powder, 9 parts of orange peel powder, lemon
0.8 part of acid, 1.2 parts of malic acid, 3.5 parts of fructose syrup, 7 parts of mannitol, 4 parts of maltitol, 1.3 parts of magnesium stearate and silica gel
1.1 part；
(2) batch mixing：By the bajiao banana powder weighed, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup, sweet dew
Alcohol and maltitol, and the above raw material weighed is uniformly mixed to obtain pre-composition with the ethyl alcohol that volume fraction is 70%；By institute
State pre-composition pelletize and cross 30 mesh sieve after, 3h is dried at 40 DEG C, again cross 30 mesh sieve, obtain mixed grain；
(3) tabletting：Use tablet press machine in 30r/min after mixing above-mentioned mixed grain and the magnesium stearate weighed and silica gel
Turntable speed, carry out tabletting under the filling pressure of 20KN and 11m depth of fill after, be put into aluminium foil bag and be vacuum-packed and seal
Mouth is to get the bajiao banana chewable tablets.
Embodiment 3
1. preparing before preparing
1) prepared by bajiao banana powder and bajiao banana skin powder
(1) raw material selects：Fresh, medium well and seamless bajiao banana, peeling is selected to obtain bajiao banana pulp, by what is stripped down
Skin is cleaned after removing head and tail, obtains bajiao banana skin；
(2) prepared by bajiao banana powder：Above-mentioned bajiao banana pulp is cut into the sheet of 3cm thickness and immerses first and is removed in puckery liquid, is then existed
5min is placed under the vacuum degree of 90Pa, is pulled out, the moisture on surface is drained；It is described except puckery liquid it is mainly molten by the sodium chloride of 1.8wt%
The sucrose solution of liquid, the saleratus solution of 0.25wt% and 0.48wt% by volume 5:2:2 are mixed；
At a temperature of -80 DEG C will be placed in except the bajiao banana piece after puckery after pre-freeze 6h, use shelf temperature for -40 DEG C, vacuum degree
It is dried for the vacuum refrigeration of 50Pa, then the bajiao banana piece after drying is subjected to low-temperature grinding to 60 mesh sieve is crossed, obtain bajiao banana powder, it is standby
With；
(3) preparation of bajiao banana skin powder：Above-mentioned bajiao banana skin is cut into fritter that length is 3cm and immerses second except in puckery liquid,
Then 8min is placed under the vacuum degree of 80Pa, pulled out, drain the moisture on surface；It is described to remove puckery liquid mainly by the chlorine of 2.2wt%
Change the sucrose solution by volume 4 of sodium solution, the saleratus solution of 0.45wt% and 0.13wt%:1:3 are mixed；
After being placed under 80 DEG C of hot wind except the bajiao banana skin after puckery and being dried to water content less than 8%, low-temperature submicron powder is carried out
It was broken to 60 mesh sieve, obtains bajiao banana skin powder, it is spare.
2) prepared by orange peel powder：Orange peel fresh, without scar is selected, the tangerine base of a fruit, white capsule and after cleaning up is removed, is cut into small pieces simultaneously
It immerses third to remove in puckery liquid, then places 10min under the vacuum of 65Pa, pull out, drain the moisture on surface；It is described to remove puckery liquid master
It will be by the sucrose solution by volume 5 of the sodium chloride solution of 1.5wt%, the saleratus solution of 0.9wt% and 0.2wt%:3:2 is mixed
Conjunction is made；
After being placed under 85 DEG C of hot wind except the orange peel after puckery and being dried to water content less than 6%, it is broken to carry out low-temperature submicron powder
To 60 mesh sieve is crossed, orange peel powder is obtained, it is spare.
2. the above-mentioned bajiao banana powder being prepared, bajiao banana skin powder and orange peel powder are applied to bajiao banana nozzle of the present invention according to the following steps
In the preparation for chewing piece：
(1) by weight, following raw materials according component is weighed：50 parts of bajiao banana powder, 20 parts of bajiao banana skin powder, 11 parts of orange peel powder, lemon
1 part of lemon acid, 1.5 parts of malic acid, 5 parts of fructose syrup, 10 parts of mannitol, 5 parts of maltitol, 1.5 parts of magnesium stearate and silica gel 1.5
Part；
(2) batch mixing：By the bajiao banana powder weighed, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup, sweet dew
Alcohol and maltitol, and the above raw material weighed is uniformly mixed to obtain pre-composition with the ethyl alcohol that volume fraction is 70%；By institute
State pre-composition pelletize and cross 30 mesh sieve after, 3h is dried at 40 DEG C, again cross 30 mesh sieve, obtain mixed grain；
(3) tabletting：Use tablet press machine in 30r/min after mixing above-mentioned mixed grain and the magnesium stearate weighed and silica gel
Turntable speed, carry out tabletting under the filling pressure of 20KN and 11m depth of fill after, be put into aluminium foil bag and be vacuum-packed and seal
Mouth is to get the bajiao banana chewable tablets.
Compliance test result：Using the bajiao banana chewable tablets that the embodiment of the present invention 1 is prepared as experimental group, with existing bajiao banana nozzle
Chew piece as a control group.
1. under identical condition, testing some nutrient composition contents of two groups of chewable tablets respectively, 1 the results are shown in Table：
Some nutrient composition content tables of 1 each group chewable tablets of table
| Group | Heat (kilocalorie/per 100g) | Dietary fiber (g/ is per 100g) | Vitamin A (μ g/ are per 100g) |
| Experimental group | 224.8 | 39.7 | 2.54 |
| Control group | 357.9 | 16.9 | 1.82 |
As shown in Table 1, first, the heat of experimental group chewable tablets is far below control group, illustrates that the chewable tablets of the present invention has
Feature low in calories will not lead to obesity, for a wider population；Secondly, the dietary fiber content and vitamin A of experimental group are far high
In control group, illustrate the high microsteping that has the characteristics that of chewable tablets of the present invention, and the preparation process of the present invention can be effectively retained original
Active ingredient in material greatly reduces nutritive loss rate.
2. the tested crowd of 60 personal accomplishments for selecting health and state, age almost the same, is equally divided into two groups.Its
In one group eat the present invention bajiao banana chewable tablets, another group eats existing bajiao banana chewable tablets；In remaining consistent state
Under, every group of everyone corresponding chewable tablets 20g/d tests and counts the blood glucose of each group membership respectively continuously after edible 15d
Change conditions the results are shown in Table 2：
The rate of change statistical form of 2 each group experimenter's blood glucose of table
As shown in Table 2, bajiao banana chewable tablets of the invention has the function of reducing blood glucose, has certain health-care effect.
3. selecting that physical condition is almost the same, the age at 8-9 Sui and all suffers from 60 children of slight constipation as tested
Object is equally divided into two groups..One of which eats the bajiao banana chewable tablets of the present invention, and another group eats existing bajiao banana chewable tablets；
In the state that remaining is consistent, every group of everyone corresponding chewable tablets calculates two groups of children continuously after edible 20d
Holistic nursing and the Cure for taking rear constipation, the results are shown in Table 3：
The Holistic nursing of the 3 each group experimenter of table and the Cure for taking rear constipation
| Group | The probability % taken daily | The probability % of required amount is taken daily | Constipation cure rate % |
| Experimental group | 86.7 | 66.7 | 86.6 |
| Control group | 73.3 | 53.3 | 13.3 |
As shown in Table 3, the Holistic nursing of experimental group is apparently higher than control group, illustrates that child connects the bajiao banana chewable tablets of the present invention
It is very high by spending, that is, illustrate the mouthfeel that the bajiao banana chewable tablets of the present invention has had, the taste of most fastidious child, sense organ matter can be met
Amount is high, also, the constipation cure rate of experimental group illustrates that the bajiao banana chewable tablets of the present invention has the work to relax bowel up to 86.6%
With.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the claims of the present invention.
Claims (6)
1. a kind of high microsteping bajiao banana chewable tablets, which is characterized in that include the raw material components of following parts by weight：45-50 parts of bajiao banana powder,
15-20 parts of bajiao banana skin powder, 7-11 parts of orange peel powder, 0.5-1 parts of citric acid, 1-1.5 parts of malic acid, 3-5 parts of fructose syrup, mannitol
1-1.5 parts of 5-10 parts, 2-5 parts of maltitol, 1-1.5 parts of magnesium stearate and silica gel.
2. a kind of high microsteping bajiao banana chewable tablets according to claim 1, which is characterized in that the raw material group including following parts by weight
Point：It is 48 parts of bajiao banana powder, 17 parts of bajiao banana skin powder, 9 parts of orange peel powder, 0.8 part of citric acid, 1.2 parts of malic acid, 3.5 parts of fructose syrup, sweet
Reveal 1.1 parts of 7 parts of alcohol, 4 parts of maltitol, 1.3 parts of magnesium stearate and silica gel.
3. a kind of preparation method of high microsteping bajiao banana chewable tablets according to claim 1 or claim 2, which is characterized in that including following
Step：
(1) raw material selects：It selects fresh, medium well and seamless bajiao banana, peeling to obtain bajiao banana pulp, the skin stripped down is gone
It is cleaned after falling head and tail, obtains bajiao banana skin；
(2) prepared by bajiao banana powder：Above-mentioned bajiao banana pulp is cut into the sheet of 3cm thickness and immerses first and is removed in puckery liquid, then in 85-
5min is placed under the vacuum degree of 90Pa, is pulled out, the moisture on surface is drained；It is described except puckery liquid it is mainly molten by the sodium chloride of 1.8wt%
The sucrose solution of liquid, the saleratus solution of 0.25wt% and 0.48wt% by volume 5:2:2 are mixed；
At a temperature of -80 DEG C will be placed in except the bajiao banana piece after puckery after pre-freeze 6h, be dried using vacuum refrigeration, then will it is dry after
Bajiao banana piece carry out low-temperature grinding to cross 60 mesh sieve, obtain bajiao banana powder, it is spare；
(3) preparation of bajiao banana skin powder：Above-mentioned bajiao banana skin is cut into fritter that length is 3cm and immerses second except in puckery liquid, then
8min is placed under the vacuum degree of 75-80Pa, is pulled out, the moisture on surface is drained；It is described to remove puckery liquid mainly by the chlorination of 2.2wt%
The sucrose solution of sodium solution, the saleratus solution of 0.45wt% and 0.13wt% by volume 4:1:3 are mixed；
After being placed under 80 DEG C of hot wind except the bajiao banana skin after puckery and being dried to water content less than 8%, carries out low-temperature submicron powder and be broken to
60 mesh sieve is crossed, bajiao banana skin powder is obtained, it is spare；
(4) preparation of orange peel powder：Orange peel fresh, without scar is selected, the tangerine base of a fruit, white capsule and after cleaning up is removed, is cut into small pieces simultaneously
It immerses third to remove in puckery liquid, then places 10min under the vacuum of 60-65Pa, pull out, drain the moisture on surface；It is described except puckery
Liquid is mainly by the sucrose solution by volume 5 of the sodium chloride solution of 1.5wt%, the saleratus solution of 0.9wt% and 0.2wt%:
3:2 are mixed；
After being placed under 85 DEG C of hot wind except the orange peel after puckery and being dried to water content less than 6%, carries out low-temperature submicron powder and be broken to
60 mesh sieve, and obtain orange peel powder, spare；
(5) batch mixing：By weight, bajiao banana powder, bajiao banana skin powder, orange peel powder, citric acid, malic acid, fructose syrup, sweet dew are weighed
Alcohol and maltitol, and the above raw material weighed is uniformly mixed to obtain pre-composition with ethyl alcohol；The pre-composition is pelletized and mistake
After 30 mesh sieve, 3h is dried at 40 DEG C, is crossed 30 mesh sieve again, is obtained mixed grain；
(6) tabletting：After above-mentioned mixed grain and the magnesium stearate weighed and silica gel are carried out tabletting with tablet press machine after mixing, put
Enter to be vacuum-packed and seal in aluminium foil bag to get the bajiao banana chewable tablets.
4. a kind of preparation method of high microsteping bajiao banana chewable tablets according to claim 3, which is characterized in that in step (2), institute
The shelf temperature for stating vacuum refrigeration is -40 DEG C, vacuum degree 50Pa.
5. a kind of preparation method of high microsteping bajiao banana chewable tablets according to claim 3, which is characterized in that in step (5), institute
The volume fraction for stating ethyl alcohol is 70%.
6. a kind of preparation method of high microsteping bajiao banana chewable tablets according to claim 3, which is characterized in that in step (6), institute
The parameter for stating tablet press machine is：Turntable speed 30r/min, filling pressure 20KN, depth of fill 11m.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178291A (en) * | 2011-04-01 | 2011-09-14 | 张建国 | Banana dietary vegetable fiber drink and production method thereof |
| CN102462761A (en) * | 2010-11-16 | 2012-05-23 | 大连创达技术交易市场有限公司 | Orange peel chewable tablet |
| CN103750183A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Honey pomelo buccal tablet and preparation method thereof |
| CN106262951A (en) * | 2016-08-31 | 2017-01-04 | 江苏阜丰生物科技有限公司 | A kind of dietary fiber chewable tablets and preparation method thereof |
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2018
- 2018-01-30 CN CN201810088562.4A patent/CN108420022A/en active Pending
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|---|---|---|---|---|
| CN102462761A (en) * | 2010-11-16 | 2012-05-23 | 大连创达技术交易市场有限公司 | Orange peel chewable tablet |
| CN102178291A (en) * | 2011-04-01 | 2011-09-14 | 张建国 | Banana dietary vegetable fiber drink and production method thereof |
| CN103750183A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Honey pomelo buccal tablet and preparation method thereof |
| CN106262951A (en) * | 2016-08-31 | 2017-01-04 | 江苏阜丰生物科技有限公司 | A kind of dietary fiber chewable tablets and preparation method thereof |
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