CN104814436B - A kind of Ulvaceae algae functional oligose composite chewable tablet - Google Patents
A kind of Ulvaceae algae functional oligose composite chewable tablet Download PDFInfo
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- 241000195493 Cryptophyta Species 0.000 title claims abstract description 50
- 241000196246 Ulvaceae Species 0.000 title claims abstract description 48
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 24
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 18
- 239000002131 composite material Substances 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 35
- 239000003826 tablet Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 229920001202 Inulin Polymers 0.000 claims abstract description 23
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 23
- 229940029339 inulin Drugs 0.000 claims abstract description 23
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- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 16
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 14
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- 229940037627 magnesium lauryl sulfate Drugs 0.000 claims description 12
- HBNDBUATLJAUQM-UHFFFAOYSA-L magnesium;dodecyl sulfate Chemical compound [Mg+2].CCCCCCCCCCCCOS([O-])(=O)=O.CCCCCCCCCCCCOS([O-])(=O)=O HBNDBUATLJAUQM-UHFFFAOYSA-L 0.000 claims description 12
- 239000000594 mannitol Substances 0.000 claims description 12
- 235000010355 mannitol Nutrition 0.000 claims description 12
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- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical compound [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 claims 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Ulvaceae algae functional oligose composite chewable tablet, it is with Ulvaceae algae functional oligose as primary raw material, inulin, ginger powder and other auxiliary materials are equipped with, are prepared from through techniques such as raw material ultramicro grinding, sieving, mixing granulation, compressing tablet, sterilization packagings.Ulvaceae algae functional oligose composite chewable tablet of the present invention can give full play to healthcare function and the pharmacological action of Ulvaceae algae functional oligose and inulin, the effects such as with promoting intestinal bifidobacteria propagation, pre- anti-caries, auxiliary to strengthen immunity of organisms, hypoglycemic, reducing blood lipid, anti-oxidant, anti-aging；It is this product uniform color, delicate mouthfeel lubrication, refrigerant tasty and refreshing, easy to carry, integrate leisure, nutrition, delicious food and health, it is adapted to each age level crowd and eats.The present invention opens new channel for the deep processing of Ulvaceae algae, realizes the higher value application of Ulvaceae algae resource, and rationally, manufacture craft is easy for its scientific formulation, and product is easy to spread.
Description
Technical field
The invention belongs to health food processing technique field, and in particular to a kind of Ulvaceae algae functional oligose is combined
Chewable tablets and its preparation technology.
Background technology
Ulvaceae algae, is large-scale economic green alga, mainly including Ulva (Ulva L.) and Enteromorpha
(Enteromorpha (Link) Ag.), also referred to as hypo dish, Ulva lactuca L, extra large lettuce etc..Ulvaceae algae is just recognized since ancient times
To be the economic algae of integration of drinking and medicinal herbs, its is sweet, salty, cold in nature, the effects such as with softening and resolving hard mass, promoting diuresis to remove toxic substance, cures mainly goiter and tumor, scrofula
Scrofula；Hot summer weather polydipsia, pharyngodynia with dryness；Oedema, difficult urination.Correlative study, it was also found that Ulvaceae algae contain it is many needed by human
Nutritional ingredient and be rich in minerals and vitamins, be preferable high protein, high dietary-fiber, low fat, low energy it is natural
Nutritious foodstuff.The high nutritive value and medical value of Ulvaceae algae, make it have huge potentiality to be exploited.
Ulvaceae algae functional oligose, is extracted from Ulvaceae algae with the oligomeric of physiologically active
Sugar.Numerous studies are it has been shown that functional oligose is promoting intestinal bifidobacteria propagation, regulating intestinal canal colony balance, improvement intestines
Road function, promote calcium, magnesium, the absorption of mineral matter such as zinc, pre- anti-caries, hypotensive, immune activation, anti-aging and antitumor etc.
Aspect plays important immunoregulation function.Functional oligose integrates nutrition, health care, dietotherapy, be widely used to food,
Beverage, health products, feed addictive, medicine and other fields.
Inulin is widely present in plant tissue also known as synanthrin, particularly feverfew --- jerusalem artichoke, the root tuber of witloof
In, it is a kind of natural, fructan mixt of high-quality.From in terms of physiological angle, synanthrin has functional oligose and soluble meals concurrently
The double effects of fiber are eaten, is good Bifidobacterium MF, there is dual regulation to blood sugar；And from food processing
Angle set out, its have uniqueness the adipose organoleptic quality of class, can assign food lubrication and grease as mouthfeel, be good
Fat substitute.Synanthrin has as new wholefood dispensing in exploitation low sugar, low fat, functional health care food low in calories
There is important scientific value and wide application prospect.At present, in China, inulin has been successfully applied to dairy products, has baked food
The fields such as product, Low Fat and Low Heat Food, health products.Mannitol is a kind of new functional sweetener, and it has and does not rise hyperglycaemia
Various physiological properties such as concentration, the accumulation of suppression body fat surplus, low in calories, non-carious tooth；And its clean taste is ice-cold, its
Sweet taste is soft pure, and without sand type in mouth, hygroscopicity is low, is particularly useful for making chewable tablets, is increasingly subject to the favor of people.
The characteristics of there is ginger auxiliary to improve immunity of organisms, sterilization, flavoring.
Chewable tablets can be described as the differentiation of medicinal tablet containing slice foodstuffs, because it has nutrition fast with functional component dissolution
Speed, absorb fast, bioavailability is high, is easy to carry, the features such as with leisure appreciating, it has also become functional food, healthy food
Exploitation focus.
The content of the invention
It is an object of the invention to provide a kind of Ulvaceae algae functional oligose composite chewable tablet and preparation method thereof,
It is compounding inulin, ginger powder, mannitol, sucrose, converted starch, milk powder, hard i.e. with Ulvaceae algae functional oligose as raw material
Fatty acid magnesium or magnesium laurylsulfate, institute is obtained through techniques such as raw material ultramicro grinding, sieving, mixing granulation, compressing tablet, sterilizing, packagings
State Ulvaceae algae functional oligose composite chewable tablet.The rich glossiness outward appearance of products obtained therefrom, the fine and smooth lubrication of quality, mouthfeel are clear
Nice and cool, unique flavor, chewiness are good, are adapted to each age level crowd and eat.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of Ulvaceae algae functional oligose composite chewable tablet, it with Ulvaceae algae functional oligose is main to be
Raw material, is equipped with inulin, ginger powder and other auxiliary materials, is formed through seasoning, mixing, granulation, compressing tablet；The Ulvaceae algae includes stone
Water shield, Enteromorpha.
Each component content is by mass percentage：Ulvaceae algae functional oligose 15-25%；Inulin 5-15%；Ginger
Powder 0.8-1.2%；Other auxiliary materials are：Mannitol 15-25%, sucrose 25-35%, converted starch 8-16%, milk powder 2.5-5.5%, tristearin
Sour magnesium or magnesium laurylsulfate 0.2-0.8%, the mass percent sum of above-mentioned each component is 100%.
The preparation method of the composite chewable tablet includes raw material ultramicro grinding, sieving, mixing granulation, compressing tablet, sterilization packaging
The step of.
It specifically includes following steps：
1）Raw material ultramicro grinding：Raw material is crushed with micronizer respectively；
2）Sieving：Raw material after crushing is crossed into 200 ~ 300 mesh sieves respectively, large particulate matter is removed, is placed at shady and cool drying
It is standby；
3）Mixing granulation：Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, denaturation are formed sediment
Powder, milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh
Sieve；
4）Compressing tablet：Add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, add a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
5）Sterilization packaging：The tablet that will be suppressed irradiates 1h-2h under uviol lamp and is sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product.
Remarkable advantage of the invention is：
（1）Ulvaceae algae functional oligose composite chewable tablet of the invention, makes full use of Ulvaceae algae feature
Oligosaccharide and inulin, the synergistic function of ginger powder, multiple strengthening Ulvaceae algae functional oligose, the nutrition of inulin
Value and health-care efficacy, can effectively strengthen body immunity, promote intestinal bifidobacteria propagation, and with pre- anti-caries, drop blood
The effects such as sugar, reducing blood lipid, anti-oxidant, anti-aging, and the inulin also characteristic with simulated fat mouthfeel, can effectively overcome current city
Many chewable tablets or there is the dry and astringent defect of mouthfeel containing slice foodstuffs on field, advantageously form the nourishing and health food of a good mouthfeel
Product.Meanwhile, with mannitol, sucrose as sweetener, ginger powder is flavor improving agent to the present invention, and converted starch is bulking agent, stearic
Sour magnesium or magnesium laurylsulfate are lubricant, make obtained product color uniform, and outward appearance is rich in gloss, and quality is fine and close fine and smooth, mouth
Sense lubrication, refrigerant tasty and refreshing, unique flavor, chewiness are good, are adapted to each age level crowd and eat.
（2）Raw material of the present invention is processed using ultramicro grinding, can effectively keep the original bioactivity of material and nutrition into
On the basis of point, adsorptivity, the dissolubility of raw material are improved, be conducive to digesting and assimilating for nutriment；Using non-slurry pelletizing technology,
Can be prevented effectively from the chewable tablets due to occurring the big problem of the easy moisture absorption, stickiness containing more carbohydrate content, so as to have
Beneficial to the storage of compression molding and product.Present invention process is scientific and reasonable, easy to operate, it is easy to promote.
Specific embodiment
A kind of Ulvaceae algae functional oligose composite chewable tablet, it with Ulvaceae algae functional oligose is main to be
Raw material, is equipped with inulin, ginger powder and other auxiliary materials, is formed through seasoning, mixing, granulation, compressing tablet.
Each component content is by mass percentage：Ulvaceae algae functional oligose 15-25%；Inulin 5-15%；Ginger
Powder 0.8-1.2%；Other auxiliary materials are：Mannitol 15-25%, sucrose 25-35%, converted starch 8-16%, milk powder 2.5-5.5%, tristearin
Sour magnesium or magnesium laurylsulfate 0.2-0.8%, the mass percent sum of above-mentioned each component is 100%.
The preparation method of the composite chewable tablet includes raw material ultramicro grinding, sieving, mixing granulation, compressing tablet, sterilization packaging
The step of.
It specifically includes following steps：
1）Raw material ultramicro grinding：Raw material is crushed with micronizer respectively；
2）Sieving：Raw material after crushing is crossed into 200 ~ 300 mesh sieves respectively, large particulate matter is removed, is placed at shady and cool drying
It is standby；
3）Mixing granulation：Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, denaturation are formed sediment
Powder, milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh
Sieve；The converted starch includes maltodextrin, pre-gelatinized starch, beta-schardinger dextrin；
4）Compressing tablet：Add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, add a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
5）Sterilization packaging：The tablet that will be suppressed irradiates 1h-2h under uviol lamp and is sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product.
The Ulvaceae algae functional oligose is after drying Ulvaceae algae such as sea lettuce, Enteromorpha, to cross 80 mesh sieves, is adopted
Soluble sugar is extracted with water extraction or alcohol-extracting technology, then albumen, alcohol deposition method Polysaccharide removing, or first ultrafiltration removal is taken off through Sevag methods
De- albumen and polysaccharide macro-molecular, with nanofiltration remove monose small molecule again；Also Ulvaceae algae work(first can be extracted using water extraction technology
Can property polysaccharide, be degraded to oligosaccharide through zymolysis technique, then be concentrated in vacuo, freeze-drying obtains Ulvaceae algae functional oligose
Powder.
In order that content of the present invention easily facilitates understanding, with reference to specific embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
A kind of Ulvaceae algae functional oligose composite chewable tablet, its preparation method specifically includes following steps：
1）Raw material ultramicro grinding：Raw material is crushed with micronizer respectively；
2）Sieving：Raw material after crushing is crossed into 200 mesh sieves respectively, large particulate matter is removed, is placed in standby at shady and cool drying；
3）Mixing granulation：By Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, malt paste
Essence, milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh
Sieve；
4）Compressing tablet：Add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, add a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
5）Sterilization packaging：The tablet that will be suppressed irradiates 1h under uviol lamp and is sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product；
Wherein, the mass percent of each raw material used is：Ulvaceae algae functional oligose 25%, inulin 5%, ginger powder
1.2%th, mannitol 15%, sucrose 35%, maltodextrin 16%, milk powder 2.5%, magnesium stearate 0.3%.
Embodiment 2
A kind of Ulvaceae algae functional oligose composite chewable tablet, its preparation method specifically includes following steps：
1）Raw material ultramicro grinding：Raw material is crushed with micronizer respectively；
2）Sieving：Raw material after crushing is crossed into 250 mesh sieves respectively, large particulate matter is removed, is placed in standby at shady and cool drying；
3）Mixing granulation：Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, pre-gelatinized are formed sediment
Powder, milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh
Sieve；
4）Compressing tablet：Add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, add a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
5）Sterilization packaging：The tablet that will be suppressed irradiates 1.5h under uviol lamp and is sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product；
Wherein, the mass percent of each raw material used is：Ulvaceae algae functional oligose 15%, inulin 15%, ginger
Powder 0.8%, mannitol 25%, sucrose 25%, converted starch 13%, milk powder 5.5%, magnesium laurylsulfate 0.7%.
Embodiment 3
A kind of Ulvaceae algae functional oligose composite chewable tablet, its preparation method specifically includes following steps：
1）Raw material ultramicro grinding：Raw material is crushed with micronizer respectively；
2）Sieving：Raw material after crushing is crossed into 300 mesh sieves respectively, large particulate matter is removed, is placed in standby at shady and cool drying；
3）Mixing granulation：By Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, β-ring paste
Essence, milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh
Sieve；
4）Compressing tablet：Add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, add a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
5）Sterilization packaging：The tablet that will be suppressed irradiates 2h under uviol lamp and is sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product；
Wherein, the mass percent of each raw material used is：Ulvaceae algae functional oligose 20%, inulin 10%, ginger
Powder 1.0%, mannitol 20%, sucrose 30%, maltodextrin 14.5%, milk powder 4.0%, magnesium stearate 0.5%.
Ulvaceae algae functional oligose composite chewable tablet of the present invention has effectively enhancing body immunity, promotion enteron aisle
The effects such as Bifidobacterium propagation, pre- anti-caries, hypoglycemic, reducing blood lipid, anti-oxidant, anti-aging, also there is simulation using synanthrin powder
The characteristic of fatty mouthfeel effectively, overcomes many chewable tablets in the market or containing the dry and astringent defect of the mouthfeel that slice foodstuffs are present,
Products obtained therefrom uniform color, form is complete, outward appearance is rich in gloss, and quality is fine and close fine and smooth, taste lubrication, refrigerant tasty and refreshing, sour-sweet suitable
In, unique flavor, chewiness it is good, be adapted to each age level crowd eat.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modification, should all belong to covering scope of the invention.
Claims (1)
1. a kind of Ulvaceae algae functional oligose composite chewable tablet, it is characterised in that：The composite chewable tablet is with sea lettuce
Section's algae functional oligose is primary raw material, inulin, ginger powder and other auxiliary materials is equipped with, through seasoning, mixing, granulation, compressing tablet
Form；
The Ulvaceae algae is Enteromorpha；
Each component content is by mass percentage：Ulvaceae algae functional oligose 15-25%；Inulin 5-15%；Ginger powder
0.8-1.2%；Other auxiliary materials are：Mannitol 15-25%, sucrose 25-35%, converted starch 8-16%, milk powder 2.5-5.5%, stearic acid
Magnesium or magnesium laurylsulfate 0.2-0.8%, the mass percent sum of above-mentioned each component is 100%；
The preparation method of the composite chewable tablet includes raw material ultramicro grinding, sieving, mixing granulation, compressing tablet, the step of sterilization packaging
Suddenly；
The raw material ultramicro grinding, sieving are after raw material is crushed with micronizer respectively, to cross 200 ~ 300 mesh sieves, are placed in the moon
The dry place of airing is standby；
The mixing granulation be by Ulvaceae algae functional oligose, inulin, ginger powder and mannitol, sucrose, converted starch,
Milk powder pour into three-dimensional mixer it is well mixed after, pouring into cycle type dry press carries out dry granulation, and gained particle crosses 20 mesh sieves；
The compressing tablet is to add magnesium stearate or magnesium laurylsulfate well mixed in gained particle, adds a cover standing, Ran Houyong
Single-punch tablet press carries out compressing tablet；
The sterilization packaging is that the tablet that will be suppressed irradiates 1h-2 h under uviol lamp and sterilized, every 20 in sterilization process
Min is stirred once, aseptic packaging is then carried out in time and obtains finished product.
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| CN201510252059.4A CN104814436B (en) | 2015-05-18 | 2015-05-18 | A kind of Ulvaceae algae functional oligose composite chewable tablet |
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| CN105685980A (en) * | 2016-03-04 | 2016-06-22 | 上海知音堂生物科技有限公司 | Herbal compound prebiotics |
| CN109924492A (en) * | 2019-04-15 | 2019-06-25 | 桂林理工大学 | A kind of probiotics chewable tablets and preparation method thereof containing intestines sea grass polysaccharide |
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| JP2002272420A (en) * | 2001-03-19 | 2002-09-24 | Maruha Corp | Antihypertension-relating ingestive material |
| CN1326705A (en) * | 2001-07-03 | 2001-12-19 | 湖南沐林现代食品有限公司 | Intestine cleaning water and producing method |
| CN1344516A (en) * | 2001-09-14 | 2002-04-17 | 卢济台 | Healthy effervescent tablet and its prepn |
| CN1399911A (en) * | 2002-08-21 | 2003-03-05 | 季明 | Application of chrysanthemum powder in functional food |
| CN101328228B (en) * | 2008-07-16 | 2010-12-01 | 中国人民解放军济南军区第四○一医院 | Tang oligosaccharide, preparation thereof and use in radioresistant medicaments |
| CN102972759B (en) * | 2012-11-23 | 2014-09-24 | 中国科学院烟台海岸带研究所 | Preparation method of inulin chewable tablet |
| CN103960564A (en) * | 2013-02-04 | 2014-08-06 | 中国科学院烟台海岸带研究所 | Functional inulin tablet and preparation method thereof |
| CN104273580A (en) * | 2013-07-11 | 2015-01-14 | 青岛道合生物科技有限公司 | Preparation method of enteromorpha prolifera lozenges |
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