CN1399911A - Application of chrysanthemum powder in functional food - Google Patents
Application of chrysanthemum powder in functional food Download PDFInfo
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- CN1399911A CN1399911A CN02129925A CN02129925A CN1399911A CN 1399911 A CN1399911 A CN 1399911A CN 02129925 A CN02129925 A CN 02129925A CN 02129925 A CN02129925 A CN 02129925A CN 1399911 A CN1399911 A CN 1399911A
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Abstract
The application of chrysanthemum flower in functional food includes four formulae, in whith the formula for reducing weight and reducing blood lipid, contains (wt%) 90-99% of chrysanthemum powder and 1-10% of carnitine; the formula for reducing blood sugar contains 5-95% of chrysan the mum powder and 4-95% of buckwheat flour and microquantity of chromium; the formula for preventing costipation and improving gastrointestinal function contains 5-95% of chrysanthemum flower powder and 5-95% of insoluble dietary fibre; and the formula for raising calcium absorption contains the chrysanthemum powder and other various calcium foods. Said invented functional food possesses good synergistic action and obvious health-care effect.
Description
Technical field
The present invention relates to the application in functional food of a kind of polysaccharose substance, particularly inulin.
Background technology
Inulin is the polysaccharide that is formed by glucose end 2-60 fructose units of link, it is a kind of water-soluble dietary fiber, inulin extensively is present among the natural plant, content is bigger in jerusalem artichoke and witloof, effectively extracting inulin from jerusalem artichoke (being commonly called as Jerusalem artichoke) is the unique technique that we develop, and has declared patent (CN1356298A) before the application.
Application about inulin, a large amount of research work have been carried out both at home and abroad, (CN1324217A) disclose a kind ofly with inulin and various combinations of sweeteners and the food of making as Chinese patent " novel inulin component, its preparation method and contain as described in the food of inulin component ", another patent " alimentation composition " (CN1203036A) discloses a kind of fibre blend of being made up of pea internal fiber, pea hull fibres and inulin.
The chemistry of carnitine is called L-B-hydroxyl-trimethyl ammonium butyric acid, what play physiological action in human body mainly is l-cn, l-cn is the essential nutriment of the mankind and animal, it is the biostearin nutrient, be equivalent to vitamin B complex (DL-carnitine chloride), its topmost function is to help LCFA to enter the B-oxidation that a line body carries out aliphatic acid, helps the utilization of human body to fat, comprises that superabundant fats is as energy in the burner body.
Chromium is the trace element of needed by human, and trace chromium is the constituent of glucose energy factors (GIF), is the coordination element of insulin function, can regulate blood sugar, promote carbohydrate degradation simultaneously and generate energy, and cloudy disconnected sugar accumulation, the chance that forms fat by sugar reduced.
Contain Flavonoid substances in the buckwheat, its Main Ingredients and Appearance is a rutin, and rutin content accounts for the 70-90% of general flavone, rutin has another name called rutin, citrin, have the reduction capillary fragility, improve microcirculatory effect, be mainly used in diabetes, hypertensive supplemental treatment clinically.
Summary of the invention
The objective of the invention is based on inulin is carried out reasonable combination as food ingredient and other food with unique function, the outstanding more function in a certain respect of this combination meeting makes it effect collaborative and multiplication occur.The present invention realizes by following scheme:
The application of inulin in functional food, the prescription with fat-reducing and reducing blood lipid purposes is: inulin 90-99.9% (wt), carnitine 0.1-10% (wt); Prescription with hypoglycemic purposes is: inulin 5-95% (wt), and buckwheat 4-95%, trace chromium was allocated into by human intaking amount 0.05-0.5mg/ day; Having the prescription that prevents constipation and improve the functions of intestines and stomach purposes is: inulin 5-95% (wt), insoluble diedairy fiber 5-95 (wt); Having increases the prescription that calcium absorbs purposes and is: inulin and all kinds of calcium composite arbitrarily; Above-mentioned inulin adopts peculiar technology to extract from jerusalem artichoke;
Above-mentioned carnitine is a l-cn, and its chemistry L-beta-hydroxy by name-trimethyl ammonium butyric acid comprises artificial synthetic or natural extract;
Above-mentioned buckwheat is the extract of buckwheat complete set or buckwheat, and chromium wherein is Organic Chromium, the rich chromium thing that comprises high chromium yeast, amino acid chromium, pyridine acid chrome and utilize the animals and plants bio-transformation to produce;
Above-mentioned insoluble fibre is homemade or the commodity dietary fiber, comprises fibre and soya, soybean skin fiber, zein fiber, corncob fiber, corn wrapper fibre, common oats fibre, common oats fibre, wheat bran fiber, rice bran-fiber, sugarcane fibre, beet fiber, fruit-vegetable fibre, alginate fibre;
Above-mentioned calcium is calcium sources such as calcium activated, calcium carbonate, biological calcium carbonate, aspartic acid calcium, calcium acetate, calcium glycine, calcium citrate, calcium monohydrogen phosphate, calcium lactate, threonic acid calcium, calcium gluconae, calcium phosphate, calcium chloride, eggshell calcium powder, natural bone powder, and the human intaking amount is 50-800mg/ day (in divalent calcium).
Above-mentioned inulin adopts peculiar technology to extract from jerusalem artichoke.
The average chain length of above-mentioned inulin is 6-60; The human intaking amount is grown up 5-70g/ day, and children reduce in proportion according to body weight.
The present invention is based on fully research such as inulin, carnitine, buckwheat, chromium, by the combination of inulin and other functional food, develop the functional food of effect uniqueness, according to our research and relevant report both domestic and external, inulin possesses following specific function:
A. dietary fiber: inulin is a kind of high-quality water-soluble dietary fiber, and by the human consumption enzyme hydrolysis, retentiveness is strong hardly, can increase stool weight, volume, strengthens enterocinesia, shortens the storage of ight soil in enteron aisle and stays the time, so can prevent constipation.
B. low in calories: therefore inulin can or not directly not provided heat by little intestinal absorption after taking in human body, only ferments in colon, produces lower heat, about 6.2kJ/g.
C. the Bifidobacterium increment factor: inulin is a Bifidobacterium selective proliferative substrate, and test confirms, the quantity of Bifidobacterium can increase about 20 times in the edible 5-20 gram of the per day for adults inulin, 30 days rear intestinals.And the growth of Bifidobacterium has many positive influences to health: 1) barrier action: the propagation of Bifidobacterium can form layer protecting film in intestinal walls, suppresses growth, prevention and the disorder of alleviation functions of intestines and stomach of harmful bacterium by the occupancy repulsive interaction.2) reduce serum cholesterol.3) antitumor action: experiment confirm Bifidobacterium and metabolin thereof have the effect of the activity that suppresses the number of chemical mutagenic agent.4) immune activation effect: the experiment confirm Bifidobacterium can increase the B cell, increases activate the phagocytic capacity, improves anti-infectious ability.5) trophism: Bifidobacterium can be synthesized multiple B family vitamin, and can increase the absorption of mineral matters such as calcium, magnesium.6) anti-ageing: Bifidobacterium can obviously increase activity and the content of the SOD in the blood, plays the effect of removing free radical, thereby delays senility.
D. reducing blood lipid, adjusting blood sugar level: inulin can make the viscosity of little intestinal content increase as a kind of water-soluble fibre, and the non-thickness that stirs layer of intestinal mucosa is increased, thereby delays and hinder the absorption of glucose and cholesterol.
E. non-insulin-dependent: inulin is not absorbed by the human small intestine, can not cause blood sugar concentration to increase after the absorption, is fructose at the colon fermentation afterproduct, and the metabolism of fructose in human body do not rely on insulin yet, therefore is very suitable for the diabetes patient and uses.
F. non-carious tooth: inulin can not utilized by the oral microorganism fermentation, admittedly split not infringement of tooth.
The specific embodiment
Embodiment 1:
The combination of inulin and carnitine is used to lose weight and the functional food of reducing blood lipid, and concrete prescription is: inulin 90-99% (wt), and intake 5-70g/ days, carnitine 1-10%, intake is 0.1-108/ days.
Embodiment 2:
Inulin and buckwheat, chromium combination are used for hypoglycemic functional food, and concrete prescription is inulin 5-95% (wt), buckwheat 4-94% (wt), and the chromium trace is allocated into by human intaking amount 0.05-0.5mg.
Embodiment 3:
The combination of inulin and insoluble diedairy fiber is used to the food that prevents constipation and improve functions of intestines and stomach, and specifically filling a prescription is: inulin 5-95% (wt), insoluble diedairy fiber: 5-95% (wt).
Embodiment 4:
Inulin and the combination of all kinds of calcium, be used to increase the functional food that calcium absorbs, all kinds of calcium comprise that the Ministry of Public Health such as calcium activated, calcium carbonate, biological calcium carbonate, calcium aspartate, calcium acetate, calcium glycine, calcium citrate announce the calcium-nutrition intensifying agent of listing the use sanitary standard in.Have test to show, take in 15-40 gram inulin every day, human body can increase 26-58% (wt) to the uptake of calcium, therefore, according to the difference of the calcareous level of human body, with inulin and suitable calcium preparation combination, can significantly increase human calcium's absorptivity.
Claims (10)
1. the application of inulin in functional food, the prescription with fat-reducing and reducing blood lipid purposes is: inulin 90-99.9% (wt), carnitine 0.1-10% (wt).
2. the application of inulin in functional food, the prescription with hypoglycemic purposes is: inulin 5-95% (wt), buckwheat 4-95%, trace chromium is allocated into by human intaking amount 0.05-0.5mg.
3. the application of inulin in functional food has the prescription that prevents constipation and improve the functions of intestines and stomach purposes to be: inulin 5-95% (wt), insoluble diedairy fiber 5-95 (wt).
4. the application of inulin in functional food, having increases the prescription that calcium absorbs purposes and is: inulin and all kinds of calcium composite arbitrarily.
5. prescription as claimed in claim 1, carnitine wherein are l-cn, and its chemistry L-beta-hydroxy by name-trimethyl ammonium butyric acid comprises artificial synthetic or natural extract.
6. prescription as claimed in claim 2, buckwheat wherein are the extract of buckwheat complete set or buckwheat, and chromium wherein is Organic Chromium, the rich chromium thing that comprises high chromium yeast, amino acid chromium, pyridine acid chrome and utilize the animals and plants bio-transformation to produce.
7. prescription as claimed in claim 3, insoluble fibre wherein is homemade or the commodity dietary fiber, comprises fibre and soya, soybean skin fiber, zein fiber, corncob fiber, corn wrapper fibre, common oats fibre, common oats fibre, wheat bran fiber, rice bran-fiber, sugarcane fibre, beet fiber, fruit-vegetable fibre, alginate fibre.
8. prescription as claimed in claim 4, calcium wherein is calcium sources such as calcium activated, calcium carbonate, biological calcium carbonate, aspartic acid calcium, calcium acetate, calcium glycine, calcium citrate, calcium monohydrogen phosphate, calcium lactate, threonic acid calcium, calcium gluconae, calcium phosphate, calcium chloride, eggshell calcium powder, natural bone powder, and the human intaking amount is 50-800mg/ day (in divalent calcium).
9. the application of inulin in functional food described in claim 1,2,3,4, above-mentioned inulin adopts peculiar technology to extract from jerusalem artichoke.
10. the application of inulin in functional food described in claim 1,2,3,4, the average chain length of above-mentioned inulin is 6-60; The human intaking amount is grown up 5-70g/ day, and children reduce in proportion according to body weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02129925A CN1399911A (en) | 2002-08-21 | 2002-08-21 | Application of chrysanthemum powder in functional food |
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| CN02129925A CN1399911A (en) | 2002-08-21 | 2002-08-21 | Application of chrysanthemum powder in functional food |
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| CN1399911A true CN1399911A (en) | 2003-03-05 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294849C (en) * | 2004-03-05 | 2007-01-17 | 南阳市海达生物技术有限公司 | Recipe for food fibers, prepn. method for said fibers |
| CN1324988C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food made from jerusalem artichoke and barley |
| CN101209342B (en) * | 2006-12-27 | 2010-12-22 | 中国科学院大连化学物理研究所 | Application of helianthus tuberosus agglutinin in preparing medicine for treating constipation and delaying stomach and intestine retrogradation |
| CN102524639A (en) * | 2011-12-15 | 2012-07-04 | 广东汤臣倍健生物科技股份有限公司 | Fruit and vegetable fiber chewable tablet with defaecation and health care functions and preparation method thereof |
| CN103168870A (en) * | 2013-02-27 | 2013-06-26 | 河南科技大学 | Weight-reducing healthcare tea and preparation method thereof |
| CN103284275A (en) * | 2013-06-03 | 2013-09-11 | 赛珂睿德生物医药科技(上海)有限公司 | Fruit and vegetable type dietary fiber solid beverage |
| CN103653094A (en) * | 2013-11-25 | 2014-03-26 | 北京康比特体育科技股份有限公司 | Slimming soup base with blood fat reducing function |
| CN104814436A (en) * | 2015-05-18 | 2015-08-05 | 福建农林大学 | Ulvaceae functional oligosaccharide composite chewable tablet |
| CN108497382A (en) * | 2018-03-30 | 2018-09-07 | 甘肃大整健康管理股份有限公司 | A kind of traditional Chinese medicine health care preparation with fat-eliminating slimming function |
| CN110326796A (en) * | 2019-08-08 | 2019-10-15 | 哈福科技（武汉）集团有限公司 | A kind of functional food and preparation method thereof of combustion rouge weight-reducing |
-
2002
- 2002-08-21 CN CN02129925A patent/CN1399911A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294849C (en) * | 2004-03-05 | 2007-01-17 | 南阳市海达生物技术有限公司 | Recipe for food fibers, prepn. method for said fibers |
| CN1324988C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food made from jerusalem artichoke and barley |
| CN101209342B (en) * | 2006-12-27 | 2010-12-22 | 中国科学院大连化学物理研究所 | Application of helianthus tuberosus agglutinin in preparing medicine for treating constipation and delaying stomach and intestine retrogradation |
| CN102524639A (en) * | 2011-12-15 | 2012-07-04 | 广东汤臣倍健生物科技股份有限公司 | Fruit and vegetable fiber chewable tablet with defaecation and health care functions and preparation method thereof |
| CN103168870A (en) * | 2013-02-27 | 2013-06-26 | 河南科技大学 | Weight-reducing healthcare tea and preparation method thereof |
| CN103168870B (en) * | 2013-02-27 | 2014-07-09 | 河南科技大学 | Weight-reducing healthcare tea and preparation method thereof |
| CN103284275A (en) * | 2013-06-03 | 2013-09-11 | 赛珂睿德生物医药科技(上海)有限公司 | Fruit and vegetable type dietary fiber solid beverage |
| CN103653094A (en) * | 2013-11-25 | 2014-03-26 | 北京康比特体育科技股份有限公司 | Slimming soup base with blood fat reducing function |
| CN104814436A (en) * | 2015-05-18 | 2015-08-05 | 福建农林大学 | Ulvaceae functional oligosaccharide composite chewable tablet |
| CN108497382A (en) * | 2018-03-30 | 2018-09-07 | 甘肃大整健康管理股份有限公司 | A kind of traditional Chinese medicine health care preparation with fat-eliminating slimming function |
| CN110326796A (en) * | 2019-08-08 | 2019-10-15 | 哈福科技（武汉）集团有限公司 | A kind of functional food and preparation method thereof of combustion rouge weight-reducing |
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