CN103168870A - Weight-reducing healthcare tea and preparation method thereof - Google Patents
Weight-reducing healthcare tea and preparation method thereof Download PDFInfo
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- CN103168870A CN103168870A CN201310062071XA CN201310062071A CN103168870A CN 103168870 A CN103168870 A CN 103168870A CN 201310062071X A CN201310062071X A CN 201310062071XA CN 201310062071 A CN201310062071 A CN 201310062071A CN 103168870 A CN103168870 A CN 103168870A
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Abstract
The invention discloses weight-reducing healthcare tea and a preparation method thereof. The weight-reducing healthcare tea consists of the following raw materials in parts by weight: 20-30 parts of jerusalem artichoke particle powder, 10-30 parts of oolong tea, 5-10 parts of green tea and 0.07-0.3 part of L-carnitine. The preparation method comprises the following steps of: (1) selecting materials; (2) removing peels and slicing; (3) protecting colors: at room temperature, soaking the jerusalem artichoke slices into a color fixative solution to carry out color protecting treatment for 15-30 minutes; (4) drying: carrying out hot air drying on the jerusalem artichoke slices subjected to the color protecting treatment; (5) crushing: crushing and screening the dried jerusalem artichoke slices; and (6) mixing: uniformly mixing the jerusalem artichoke particle powder, the oolong tea, the green tea and the L-carnitine which are selected in parts by weight to obtain the weight-reducing healthcare tea. The weight-reducing healthcare tea has a good weight reducing effect and good mouthfeel, is safe and has no toxic or side effect; and the preparation method is simple in process and suitable for large-scale industrial production.
Description
Technical field
The invention belongs to the functional food technical field, be specifically related to a kind of Weight-reducing health-care tea and preparation method thereof.
Background technology
Along with the raising of people's living standard, on the one hand the absorption ratio of higher fatty acid, high protein, high-energy food is more and more higher, and people's manual labor is fewer and feweri on the other hand, and causing in recent years, the obese people proportion obviously rises.Modern medicine study shows, there are many harm in obesity to health, comprise causing metabolism and endocrine disturbance, and often with diseases such as diabetes, atherosclerotic, high fat of blood, hypertension.Various diet products are numerous in the market, but majority belongs to medicinal treatment, as appetite inhibitor, comprise amphetamine and derivative, Fenfluramine etc.; Accelerate hormone and the medicine of metabolism, comprise thyroid hormone, growth hormone etc.Although medicinal treatment has obvious antiobesity action, some medicines have certain toxic and side effect, often to sacrifice the healthy as cost of people.
In the prior art, patent CN101990969A discloses a kind of slim tea and compound method thereof, this slim tea is comprised of lotus leaf, cassia seed, rhubarb, the tuber of multiflower knotweed, bitter citrus immature flower, first lotus leaf, cassia seed, rhubarb, the tuber of multiflower knotweed, bitter citrus immature flower decontamination afterwash are dried, then boiling water brews for tea; Patent CN102696810A discloses a kind of preparation and eating method of slim tea, and this slim tea is comprised of haw berry, black tea, Senna leaf; Patent CN101606705B discloses a kind of slim tea and preparation method thereof, and this slim tea is comprised of Pu'er tea, Gynostemma pentaphylla, lotus leaf, mulberry leaf, Asiatic plantain, oldenlandia, sennae, Radix Angelicae Sinensis, rheum officinale, rose or Jasmine.Generally speaking, in these published patents, most some Chinese medicines that adopt are as raw material, and flavour of a drug are heavy, and the tea mouthfeel that bubbles out is relatively poor.
Summary of the invention
The purpose of this invention is to provide a kind of Weight-reducing health-care tea, fat-reducing effect is good, and mouthfeel is good, safe without toxic side effect.
Another object of the present invention is to provide a kind of preparation method of Weight-reducing health-care tea.
In order to realize above purpose, the technical solution adopted in the present invention is: a kind of Weight-reducing health-care tea is comprised of the raw material of following parts by weight: 20～30 parts of jerusalem artichoke granular powders, 10～30 parts, oolong tea, 5～10 parts of green tea, 0.07～0.3 part of VBT.
A kind of preparation method of Weight-reducing health-care tea comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: with the jerusalem artichoke peeling of cleaning, be cut into the thin slice that thickness is 1～5mm;
3) protect look: make the color stabilizer solution that concentration is 0.1～3.0mol/L with color stabilizer is soluble in water, at room temperature will the jerusalem artichoke sheet immerse in color stabilizer solution and carry out color retention, the time of color retention is 15～30min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 50～75 ℃, and be 2～6h drying time, to the moisture wet basis of jerusalem artichoke sheet＜8%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Step 2) method of peeling described in is cutter skin or the dipping by lye peeling of pruning.
The method of described dipping by lye peeling comprises the following steps: that it is in 10%～25% alkali lye that the jerusalem artichoke that will clean is immersed in mass fraction, soaking temperature is 60～90 ℃, soak time is 30～180s, takes out after soft and soggyization of jerusalem artichoke, removes epidermis with hand after rinsing with clear water.
Described alkali lye is sodium hydroxide solution or potassium hydroxide solution.
Described alkali lye is sodium hydroxide solution, and the mass fraction of alkali lye is 13%～15%, and soaking temperature is 70 ℃, and soak time is 40～90s.
Step 2) in, be cut into the thin slice that thickness is 1.5～2.5mm.
Color stabilizer described in step 3) is any one or the combination in vitamin C, citric acid, sulphite, salt.
Described sulphite is sodium sulfite.
Described color stabilizer is citric acid, and the concentration of color stabilizer solution is 1.0～2.0mol/L, and the time of color retention is 18～22min.
Jerusalem artichoke has another name called Jerusalem artichoke, is composite family Helianthus perennial root herbaceous plant.Be rich in a kind of dietary fiber inulin in jerusalem artichoke, inulin is the linear straight chain polysaccharide that is formed by connecting through β (2 → 1) key by D-Fructose, and end is with a glucose residue, and the degree of polymerization is 2～60, and mean molecule quantity is soluble in hot water 3500～5000.Because the molecular structure of inulin is different from common starch, it has many outstanding physiological functions as a kind of new dietary fiber, shows that especially heat is low, but prevention of obesity disease.This be mainly because the inulin dietary fiber under one's belt imbibition form the high viscosity colloid, make the people be difficult for producing hunger, and can extend the emptying time of stomach, thereby reduce food intake dose, and inulin can not digestedly absorb in stomach and small intestine, and the energy of generation is very low.Inulin also has in addition: promote Bifidobacterium propagation, improve intestinal microenvironment; Control blood fat, reduce the harm of angiocardiopathy; Promote the absorption, particularly calcium of mineral matter, the absorption of zinc; Promote the synthetic of vitamin; Regulating blood glucose levels and antitumaous effect.
Oolong tea hydrolyzable tannins, form o-quinone class fermentation polymer and condensation polymer under catechol-oxydase catalysis, triglycerides and cholesterol there is certain binding ability, in conjunction with discharging with ight soil afterwards, and when triglycerides in intestines is not enough, will employ body fat and blood fat through a series of variations and combination with it, thereby reach the purpose of fat reducing.
VBT can make fat carry out oxidation and change energy in cell mitochondrial, with the Fat Accumulation in reaching in the minimizing body, and makes it to be transformed into energy.
In Weight-reducing health-care tea of the present invention, the jerusalem artichoke powder is rich in dietary fiber, have heat low, imbibition forms the high viscosity colloid in human stomach, makes the people be difficult for producing hunger, and can extend the emptying time of stomach, thereby the minimizing food intake dose, inulin has the Bifidobacterium of promotion propagation, improves intestinal microenvironment in addition, controls blood fat and blood sugar level, reduce energy, promote the function such as synthetic of the absorption of mineral matter and vitamin.Be added with a certain amount of oolong tea and VBT in the formula simultaneously, oolong tea contains o-quinone class fermentation polymer and condensation polymer, they have certain binding ability to triglycerides and cholesterol, in conjunction with discharging with ight soil afterwards, and when triglycerides in intestines is not enough, will employ body fat and blood fat through a series of variations and combination with it, thereby reach the purpose of fat reducing; VBT can make fat carry out oxidation and change energy in cell mitochondrial, with the Fat Accumulation in reaching in the minimizing body, and makes it to be transformed into energy; In formula, green tea adds local flavor and the mouthfeel that strengthens tea.The present invention is by the reasonable combination of above these several batchings, utilize the low in calories and full abdomen function of inulin, oolong tea has the discharge effect and the VBT that promote triglycerides and cholesterol can promote fatty accelerated oxidation effect, makes it have collaborative and the multiplication effect at the reducing formula mask.
Weight-reducing health-care tea of the present invention is made the form of tea in bag, and is easy to use.
Weight-reducing health-care tea of the present invention, jerusalem artichoke granular powder, oolong tea, green tea and VBT is composite, its function is combined, fat-reducing effect is good, and mouthfeel is good, safe without toxic side effect; Preparation method of the present invention comprises and selects materials, removes the peel and cut into slices, protect look, drying, pulverizing and mix, and technique is simple, is fit to large-scale industrial production.
The specific embodiment
The present invention is further illustrated below in conjunction with the specific embodiment.
Embodiment 1
The Weight-reducing health-care tea of the present embodiment is comprised of the raw material of following parts by weight:
30 parts of jerusalem artichoke granular powders, 30 parts, oolong tea, 10 parts of green tea, 0.07 part of VBT.
The preparation method of the Weight-reducing health-care tea of the present embodiment comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: prune the jerusalem artichoke of cleaning most advanced and sophisticated and send out the fork place, adopting the stainless steel knife skin of pruning, after be cut into the thin slice that thickness is 1.5～2.0mm;
3) protect look: make the citric acid solution that concentration is 2.0mol/L with citric acid is soluble in water, at room temperature will the jerusalem artichoke sheet immerse in citric acid solution and carry out color retention, the time of color retention is 18min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 50 ℃, and be 6h drying time, to the moisture wet basis of jerusalem artichoke sheet be 6.3%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Embodiment 2
The Weight-reducing health-care tea of the present embodiment is comprised of the raw material of following parts by weight:
20 parts of jerusalem artichoke granular powders, 10 parts, oolong tea, 5 parts of green tea, 0.3 part of VBT.
The preparation method of the Weight-reducing health-care tea of the present embodiment comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: prune the jerusalem artichoke of cleaning most advanced and sophisticated and send out the fork place, the peeling of employing dipping by lye, it is in 25% potassium hydroxide solution that the jerusalem artichoke of be about to cleaning is immersed in mass fraction, soaking temperature is 90 ℃, soak time is 30s, take out after soft and soggyization of jerusalem artichoke, remove epidermis with hand after rinsing with clear water, after be cut into the thin slice that thickness is 1.0～1.5mm;
3) protect look: make the salt solution that concentration is 3.0mol/L with salt is soluble in water, at room temperature will the jerusalem artichoke sheet immerse in salt solution and carry out color retention, the time of color retention is 25min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 75 ℃, and be 2h drying time, to the moisture wet basis of jerusalem artichoke sheet be 5.9%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Embodiment 3
The Weight-reducing health-care tea of the present embodiment is comprised of the raw material of following parts by weight:
25 parts of jerusalem artichoke granular powders, 12 parts, oolong tea, 8 parts of green tea, 0.18 part of VBT.
The preparation method of the Weight-reducing health-care tea of the present embodiment comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: prune the jerusalem artichoke of cleaning most advanced and sophisticated and send out the fork place, the peeling of employing dipping by lye, it is in 15% sodium hydroxide solution that the jerusalem artichoke of be about to cleaning is immersed in mass fraction, soaking temperature is 70 ℃, soak time is 90s, take out after soft and soggyization of jerusalem artichoke, remove epidermis with hand after rinsing with clear water, after be cut into the thin slice that thickness is 4.0～5.0mm;
3) protect look: make the sodium sulfite solution that concentration is 0.1mol/L with sodium sulfite is soluble in water, at room temperature will the jerusalem artichoke sheet immerse in sodium sulfite solution and carry out color retention, the time of color retention is 20min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 60 ℃, and be 5.5h drying time, to the moisture wet basis of jerusalem artichoke sheet be 6.1%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Embodiment 4
The Weight-reducing health-care tea of the present embodiment is comprised of the raw material of following parts by weight:
27 parts of jerusalem artichoke granular powders, 13 parts, oolong tea, 6 parts of green tea, 0.2 part of VBT.
The preparation method of the Weight-reducing health-care tea of the present embodiment comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: prune the jerusalem artichoke of cleaning most advanced and sophisticated and send out the fork place, the peeling of employing dipping by lye, it is in 10% potassium hydroxide solution that the jerusalem artichoke of be about to cleaning is immersed in mass fraction, soaking temperature is 60 ℃, soak time is 180s, take out after soft and soggyization of jerusalem artichoke, remove epidermis with hand after rinsing with clear water, after be cut into the thin slice that thickness is 2.0～2.5mm;
3) protect look: soluble in water to make ascorbic concentration be that the concentration of 0.15mol/L, citric acid is the color stabilizer solution of 0.1mol/L with vitamin C and citric acid, at room temperature the jerusalem artichoke sheet is immersed in color stabilizer solution and carry out color retention, the time of color retention is 15min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 55 ℃, and be 5h drying time, to the moisture wet basis of jerusalem artichoke sheet be 7.5%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Embodiment 5
The Weight-reducing health-care tea of the present embodiment is comprised of the raw material of following parts by weight:
22 parts of jerusalem artichoke granular powders, 26 parts, oolong tea, 9 parts of green tea, 0.23 part of VBT.
The preparation method of the Weight-reducing health-care tea of the present embodiment comprises the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: prune the jerusalem artichoke of cleaning most advanced and sophisticated and send out the fork place, the peeling of employing dipping by lye, it is in 13% sodium hydroxide solution that the jerusalem artichoke of be about to cleaning is immersed in mass fraction, soaking temperature is 70 ℃, soak time is 40s, take out after soft and soggyization of jerusalem artichoke, remove epidermis with hand after rinsing with clear water, after be cut into the thin slice that thickness is 3.0～3.5mm;
3) protect look: be that 0.1mol/L, citric acid concentration are that 0.1mol/L, concentration of sodium sulfite are the color stabilizer solution of 0.1mol/L with vitamin C, citric acid and the sodium sulfite vitamin C concentration of making soluble in water, at room temperature the jerusalem artichoke sheet is immersed in color stabilizer solution and carry out color retention, the time of color retention is 30min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 60 ℃, and be 4h drying time, to the moisture wet basis of jerusalem artichoke sheet be 6.1%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
Experimental example
The embodiment of the present invention 1～5 gained Weight-reducing health-care tea and single jerusalem artichoke granular powder, single oolong tea, single VBT are carried out the fat-reducing effect experimental test.the fat-reducing effect test method is according to the Ministry of Public Health " function of health food is learned assessment process and detection method ", with Weight-reducing health-care tea 1.5g of the present invention, single jerusalem artichoke granular powder (quality takes by the shared mass percent example of pure jerusalem artichoke in Weight-reducing health tea in bag formula in each embodiment), single oolong tea (quality is calculated by the shared mass percent example of pure oolong tea in Weight-reducing health tea in bag formula in each embodiment and taken), single VBT (quality is calculated by the shared mass percent example of VBT in Weight-reducing health tea in bag formula in each embodiment and taken) soaked 10 minutes with the 20mL boiling water, cross leaching filtrate, carry out the test of Nutritive obesity mice weight losing function, every day 1 time, gavage volume 10mL/kg, Normal group, the obese model group gavages equal-volume distilled water, first set up the animal obese model, claim quality to put to death after 49 days, measure and calculate fat coefficient, analyze fat-reducing effect.Wherein the computational methods of fat coefficient are: fat coefficient (%)=(fatty gross mass * 100 after all fat of genitals and kidney)/weight.The fat-reducing effect result of the test is as shown in table 1:
The fat-reducing effect of table 1 embodiment 1～5 gained Weight-reducing health-care tea and single jerusalem artichoke granular powder, single oolong tea, single VBT relatively
| Test 1 | Single jerusalem artichoke granular powder | Single oolong tea | Single VBT | Embodiment 1 |
| Weight reduces percentage than the obese model control group | 15.23% | 12.08% | 11.25% | 20.24% |
| Fat coefficient reduces percentage than the obese model control group | 21.06% | 16.24% | 15.13% | 33.28% |
| Test 2 | Single jerusalem artichoke granular powder | Single oolong tea | Single VBT | Embodiment 2 |
| Weight reduces percentage than the obese model control group | 17.40% | 9.86% | 17.07% | 22.86% |
| Fat coefficient reduces percentage than the obese model control group | 26.18% | 23.07% | 22.36% | 42.15% |
| Test 3 | Single jerusalem artichoke granular powder | Single oolong tea | Single VBT | Embodiment 3 |
| Weight reduces percentage than the obese model control group | 17.12% | 9.16% | 14.29% | 20.81% |
| Fat coefficient reduces percentage than the obese model control group | 25.01% | 22.52% | 19.34% | 37.41% |
| Test 4 | Single jerusalem artichoke granular powder | Single oolong tea | Single VBT | Embodiment 4 |
| Weight reduces percentage than the obese model control group | 19.24% | 9.73% | 19.85% | 22.31% |
| Fat coefficient reduces percentage than the obese model control group | 27.92% | 22.72% | 14.78% | 39.58% |
| Test 5 | Single jerusalem artichoke granular powder | Single oolong tea | Single VBT | Embodiment 5 |
| Weight reduces percentage than the obese model control group | 11.58% | 13.13% | 14.41% | 19.61% |
| Fat coefficient reduces percentage than the obese model control group | 18.55% | 17.20% | 19.18% | 30.82% |
As shown in table 1, embodiment 1～5 Weight-reducing health-care tea is compared the fat-reducing effect of single jerusalem artichoke granular powder, single oolong tea or single VBT, the Mice Body quality can reach 22.86% than the maximum reduction of obese model control group percentage, and the mouse fat coefficient can reach 42.15% than the maximum reduction of obese model control group percentage.
Claims (10)
1. Weight-reducing health-care tea, it is characterized in that: the raw material by following parts by weight forms: 20～30 parts of jerusalem artichoke granular powders, 10～30 parts, oolong tea, 5～10 parts of green tea, 0.07～0.3 part of VBT.
2. the preparation method of a Weight-reducing health-care tea as claimed in claim 1, is characterized in that: comprise the following steps:
1) select materials: select fresh full, without go mouldy, without insect pest, the jerusalem artichoke stem tuber that has no mechanical damage, rinse well with clear water;
2) peeling and section: with the jerusalem artichoke peeling of cleaning, be cut into the thin slice that thickness is 1～5mm;
3) protect look: make the color stabilizer solution that concentration is 0.1～3.0mol/L with color stabilizer is soluble in water, at room temperature will the jerusalem artichoke sheet immerse in color stabilizer solution and carry out color retention, the time of color retention is 15～30min;
4) drying: will carry out heated-air drying through the jerusalem artichoke sheet of color retention, baking temperature is 50～75 ℃, and be 2～6h drying time, to the moisture wet basis of jerusalem artichoke sheet＜8%;
5) pulverize: dried jerusalem artichoke sheet is pulverized and sieved, choose particle diameter at 20～80 purpose jerusalem artichoke granular powders;
6) mix: by weight jerusalem artichoke granular powder, oolong tea, green tea and the VBT of choosing mixed, pack, and get final product.
3. the preparation method of Weight-reducing health-care tea according to claim 2, is characterized in that: step 2) described in the method for peeling be cutter skin or the dipping by lye peeling of pruning.
4. the preparation method of Weight-reducing health-care tea according to claim 3, it is characterized in that: the method for described dipping by lye peeling comprises the following steps: that it is in 10%～25% alkali lye that the jerusalem artichoke that will clean is immersed in mass fraction, soaking temperature is 60～90 ℃, soak time is 30～180s, take out after soft and soggyization of jerusalem artichoke, remove epidermis with hand after rinsing with clear water.
5. the preparation method of Weight-reducing health-care tea according to claim 4, it is characterized in that: described alkali lye is sodium hydroxide solution or potassium hydroxide solution.
6. the preparation method of according to claim 4 or 5 described Weight-reducing health-care teas, it is characterized in that: described alkali lye is sodium hydroxide solution, and the mass fraction of alkali lye is 13%～15%, and soaking temperature is 70 ℃, and soak time is 40～90s.
7. the preparation method of Weight-reducing health-care tea according to claim 2, is characterized in that: step 2) in, be cut into the thin slice that thickness is 1.5～2.5mm.
8. the preparation method of Weight-reducing health-care tea according to claim 2 is characterized in that: color stabilizer described in step 3) is any one or the combination in vitamin C, citric acid, sulphite, salt.
9. the preparation method of Weight-reducing health-care tea according to claim 8, it is characterized in that: described sulphite is sodium sulfite.
10. the preparation method of Weight-reducing health-care tea according to claim 8, it is characterized in that: described color stabilizer is citric acid, and the concentration of color stabilizer solution is 1.0～2.0mol/L, and the time of color retention is 18～22min.
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| CN103222527B (en) * | 2013-05-23 | 2015-12-23 | 徐州天马敬安食品有限公司 | A kind of preparation method of jerusalem artichoke burdock tea |
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN106615431A (en) * | 2016-12-08 | 2017-05-10 | 山东新糖源农业科技有限公司 | Sliced helianthus tuberosus tea and making method thereof |
| CN106615431B (en) * | 2016-12-08 | 2020-11-13 | 山东植益源健康科技有限公司 | Jerusalem artichoke tea tablets and preparation method thereof |
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| CN103168870B (en) | 2014-07-09 |
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