CN107079989A - A kind of prebiotics milk tea and preparation method thereof - Google Patents
A kind of prebiotics milk tea and preparation method thereof Download PDFInfo
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- CN107079989A CN107079989A CN201710188215.4A CN201710188215A CN107079989A CN 107079989 A CN107079989 A CN 107079989A CN 201710188215 A CN201710188215 A CN 201710188215A CN 107079989 A CN107079989 A CN 107079989A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The invention belongs to beverage technology field, a kind of prebiotics milk tea and preparation method thereof is specifically disclosed.The prebiotics milk tea of the present invention is main by 35 parts of 10 15 parts of mulberry leaf, 8 12 parts of duck wheat, 38 parts of rhizoma zingiberis, 20 25 parts of skimmed milk power, 7 13 parts of fruit extractant and prebiotics additive, is made by tea making powder, fruit extractant processed, system mixing tea powder, mixing 5 steps of prebiotics milk tea semi-finished product processed and prebiotics milk tea processed.The characteristics of prebiotics milk tea of the present invention not only has nutritious, fresh and sweet tasty and refreshing, and there is clearing heat and detoxicating, moistening lung cool blood, there is health care booster action for the treatment of high blood glucose patient, it is adapted to various people to eat, it is especially suitable for obesity, hyperglycaemia, high fat of blood or patients with diabetes mellitus, meanwhile, its preparation method is simple, easily operated.
Description
【Technical field】
The present invention relates to beverage technology field, and in particular to a kind of prebiotics milk tea and preparation method thereof.
【Background technology】
Milk tea was the nomadic daily drinks of north of China originally, and history in thousand is at least had so far, is through water by tealeaves
Fresh milk and milk powder are being added after boiling and concentrating, the drink of the strong fragrance fragrance that shape is in after tea breast blending is boiled again.Current milk tea
Form is varied, and the milk tea of different regions has a different tastes, such as India's milk tea to add Ma Sala particular perfume and
Well-known, the silk stocking milk tea for rising in Hong Kong and the pearl milk tea for rising in Taiwan also show unique characteristics.But current milk tea is universal
Have the shortcomings that excessively sweet, often drink and be easily caused the diseases such as fat, hyperglycaemia and diabetes.
And prebiotics it be a kind of dietary supplements, pass through selectivity stimulates the bacterium in a kind of or a small number of kind of bacterium colony
Growth is with activity to host's generation wholesome effect so as to improve the food composition that can not be digested of host health.Itself and because
Large intestine can intactly be entered by not being digested after food, and by Bifidobacterium selective use fermentation generation organic acid in large intestine, and by
Absorption of human body is utilized as the energy indirectly, thus food after blood glucose will not raise, calorific value only have can digestible saccharide 40%, also not by mouth
Caries bacteria streptococcus mutans is utilized in chamber, and decayed tooth is not caused, and sugariness is the 30%~60% of sucrose, replaces sucrose to be used for milk with it
Tea is manufactured, and can avoid the problems such as obesity after drinking, blood glucose rise, is adapted to obesity, hyperglycaemia, high fat of blood or diabetic's drink
With.
【The content of the invention】
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of prebiotics milk tea and its making side
Method.The characteristics of prebiotics milk tea of the present invention not only has nutritious, fresh and sweet tasty and refreshing, and it is cool with clearing heat and detoxicating, moistening lung
Effect of blood, has health care booster action for the treatment of high blood glucose patient, is adapted to various people and eats, is especially suitable for fertilizer
Fat, hyperglycaemia, high fat of blood or patients with diabetes mellitus, meanwhile, its preparation method is simple, easily operated.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of prebiotics milk tea, the prebiotics milk tea includes the raw material components of following parts by weight：10-15 parts of mulberry leaf, hardship
3-5 parts of 8-12 parts of buckwheat, 3-8 parts of rhizoma zingiberis, 20-25 parts of skimmed milk power, 7-13 parts of fruit extractant and prebiotics additive；
Wherein, the fruit extractant is mainly made up of 3-8 parts of 10-15 parts of yacon, 5-10 parts of pomegranate and Rosa roxburghii；It is described
Prebiotics additive is main by oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar and isomaltoketose 5- by weight
8:4-7:1-4:3-7:1-3 is mixed.
Further, the prebiotics milk tea includes the raw material components of following parts by weight：13 parts of mulberry leaf, 10 parts of duck wheat,
4 parts of 5 parts of rhizoma zingiberis, 23 parts of skimmed milk power, 11 parts of fruit extractant and prebiotics additive.
A kind of preparation method of prebiotics milk tea according to claim 1, it is characterised in that including walking in detail below
Suddenly：
(1) tea making powder：By new fresh mulberry leaf by washing, cut, wither, knead, ferment and dry to water content be less than 8%,
Produce the mulberry leaf；By the seed of duck wheat sequentially pass through cleaning, soak, be dehydrated, cook, fried dry and shelling, produce the hardship
Buckwheat；By weight, mulberry leaf, duck wheat and rhizoma zingiberis are weighed and is mixed and to obtain mixture a, mixture a is carried out to pulverize and sieve 200
After mesh, you can obtain the tea powder；
(2) fruit extractant processed：Yacon, pomegranate and Rosa roxburghii are rejected into the impurity such as skin respectively and saussurea involucrata and Rosa roxburghii is carried out
After stripping and slicing, by weight, weigh the above-mentioned yacon handled well, pomegranate and Rosa roxburghii and be mixed to get mixture b, toward mixture
Extraction aid is added in b, is placed on after soaking 10-15min at 5-10 DEG C and is polished into fruit syrup, by volume 1:15-20 is toward institute
State after volumetric concentration is added in fruit syrup for 60-65% ethanol, use power to carry out extraction 25- for 95-100W ultrasonic wave
Mixture c is obtained after 30min, mixture c is centrifuged and removes residue and is concentrated into water content less than after 25-30%, you can
To the fruit extractant；
(3) system mixing tea powder：By weight, above-mentioned fruit extractant is weighed, the fruit extractant weighed is uniform
Behind the surface for being sprayed at above-mentioned tea powder, after low whipping speed is stirring 10-15min under 15-20r/min, temperature is placed in for 25-30
DEG C, the indoor placement 30-40min that humidity is 40-50%, then be less than 7% using microwave drying to water content, you can obtain described
Mix tea powder；
(4) prebiotics milk tea semi-finished product processed are mixed：The degreasing weighed by weight is added into above-mentioned tea blend powder
Milk powder and prebiotics additive, are stirred well to after being well mixed, you can obtain the prebiotics milk tea semi-finished product；
(5) prebiotics milk tea processed：After above-mentioned prebiotics milk tea semi-finished product are sterilized, bag distribution packaging, you can obtain this
Invent the prebiotics milk tea.
Further, in step (2), the extraction aid is main by tartaric acid, lemon juice and different Vc sodium 3-6 in mass ratio:
1-4:2-5 is mixed.
Further, in step (2), the addition of the extraction aid is the 0.5-0.7% of the mixture b mass.
Further, in step (5), every bag of weight is 10-15g in the bag distribution packaging.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) raw material of prebiotics milk tea of the present invention include be made up of mulberry leaf, duck wheat and rhizoma zingiberis tea powder, skimmed milk power,
The fruit extractant that is made up of yacon, pomegranate and Rosa roxburghii and by oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar
The prebiotics additive being made with isomaltoketose.Wherein, mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing and the work(clear liver and improved vision
Effect, duck wheat has effects that regulating qi-flowing for relieving pain, invigorating spleen to remove dampness, and rhizoma zingiberis has effects that middle benefit gas dispel cold, Back to Yang Tongmai, by mulberry leaf,
The tea powder of the present invention is made rich in abundant nutriment in duck wheat and rhizoma zingiberis compounding, with strengthening the spleen and stomach, reducing weight and beautifying features, hypoglycemic drop
Effect of fat；And yacon with coordinating intestines and stomach, nurses one's health blood and drop rich in abundant FOS, mineral matter and trace element
Effect of fire detoxicating, pomegranate is nutritious, and Vitamin C content is high, and with promoting the production of body fluid to quench thirst, restraining astringent or styptic treatment for spontaneous sweating effect, Rosa roxburghii is rich in
Vitamin B, C, carrotene, malic acid and citric acid etc., there is clearing heat and promoting fluid, stomach strengthening and digestion promoting, by yacon, pomegranate
Compound the fruit extractant being made with Rosa roxburghii to be applied in the prebiotics milk tea of the present invention, the humidity hysteresis for not only eliminating traditional milk tea is grown
The bitter taste of greasy and above tea powder, makes mouthfeel more fresh and sweet tasty and refreshing, agreeably sweet, and can reduce the use of prebiotics additive
Amount, while can further improve prebiotics milk tea strengthening the spleen and stomach of the present invention, reducing weight and beautifying features, effect of hypoglycemic；Also, using low
The prebiotics additive that the young sugar of poly- maltose, antierythrite, cotton, oligomeric dragon gallbladder sugar and isomaltoketose compounding are made replaces tradition
Sucrose, be added to the present invention prebiotics milk tea in, not only ensure that the sweet taste of milk tea, improve the sweet taste purity of milk tea,
And calorific value is low, can not be digested, the problem of drinking rear blood glucose rise can be prevented effectively from, and then further increase benefit of the invention
The health-care efficacy of raw member milk tea.Therefore, the present invention several raw materials by more than are compounded together, are not only of high nutritive value, and pass through
Complementation on pharmacological function, plays a part of Synergistic, and nature and flavor are gentle, and mouthfeel is excellent, with abundant nutritive value and good
Good health-care effect, suitable various people drink, and are especially suitable for obesity, hyperglycaemia, high fat of blood or patients with diabetes mellitus.
(2) present invention with the addition of and be made in specific proportions by tartaric acid, lemon juice and different Vc sodium when preparing fruit extractant
Into extraction aid, through extraction aid of the present invention handle fruit raw material, not only it is possible to prevente effectively from during working process occur
Oxidation stain phenomenon, and the recovery rate of active ingredient in fruit raw material can be improved, improve the utilization rate of fruit raw material；Together
When, the present invention carries out mashing processing to improve the degree of crushing of fruit tissue during fruit extractant is prepared, first, and then
Beneficial to the effect that subsequent ultrasonic ripple is extracted is improved, the active ingredient of fruit raw material is remained to greatest extent, is further increased
The health-care efficacy of prebiotics milk tea of the present invention.In addition, the present invention is using the method by fruit extractant even application in tea powder,
Make the effectively absorption of fruit extractant on tea powder surface, and then improve the homogeneity of prebiotics milk tea quality of the present invention.
(3) preparation method of the invention is simple, be easy to operate and control, the prebiotics milk tea quality prepared by it
It is high.
【Embodiment】
Below with reference to specific embodiment, the present invention is further illustrated.
Embodiment 1
1. prepare before making
(1) tea making powder：By new fresh mulberry leaf by washing, cut, wither, knead, ferment and dry to water content be less than 8%,
Produce the mulberry leaf；By the seed of duck wheat sequentially pass through cleaning, soak, be dehydrated, cook, fried dry and shelling, produce the hardship
Buckwheat；By weight, 3 parts of 10 parts of mulberry leaf, 8 parts of duck wheat and rhizoma zingiberis are weighed and mixture a is mixed to obtain, mixture a is carried out
Pulverize and sieve after 200 mesh, you can obtain the tea powder.
(2) fruit extractant processed：Saussurea involucrata, pomegranate and Rosa roxburghii are rejected into the impurity such as skin respectively and saussurea involucrata and Rosa roxburghii is cut
After block, by weight, weigh 3 parts of above-mentioned 10 parts of the yacon handled well, 5 parts of pomegranate and Rosa roxburghii and be mixed to get mixture b,
Extraction aid is added into mixture b, is placed on after soaking 10min at 5 DEG C and is polished into fruit syrup, by volume 1:15 described in
After volumetric concentration is added in fruit syrup for 60% ethanol, power is used to be mixed after carrying out extraction 25min for 95W ultrasonic wave
Thing c, mixture c is centrifuged after removing residue and being concentrated into water content less than 25%, you can obtain the fruit extractant；
Wherein, the extraction aid is by by tartaric acid, lemon juice and different Vc sodium in mass ratio 3:1:2 mix to being uniformly made, its addition
For the 0.5% of the mixture b mass.
(3) prebiotics additive processed：By oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar and isomaltoketose
By weight 5:4:1:3:1 mixes to uniform, you can obtain the prebiotics additive.
2. the above-mentioned tea powder prepared, fruit extractant and prebiotics additive are applied to the present invention according to the following steps
In the preparation of prebiotics milk tea：
(1) by weight, following raw materials according component is weighed：
20 parts of skimmed milk power；7 parts of fruit extractant；
3 parts of prebiotics additive.
(2) the above-mentioned fruit extractant weighed is uniformly sprayed at behind the surface of above-mentioned tea powder, low whipping speed is
Stirred under 15r/min after 10min, be placed in the indoor placement 30min that temperature is 25 DEG C, humidity is 40%, then using microwave drying
It is less than 7% to water content, you can obtain mixing tea powder；
(3) skimmed milk power and prebiotics additive weighed toward addition in above-mentioned tea blend powder, is stirred well to mixing
After uniform, you can obtain prebiotics milk tea semi-finished product；
(4) after above-mentioned prebiotics milk tea semi-finished product are sterilized, bag distribution packaging is carried out by every bag of 10g, you can obtain this
Invent the prebiotics milk tea.
Embodiment 2
1. prepare before making
(1) tea making powder：By new fresh mulberry leaf by washing, cut, wither, knead, ferment and dry to water content be less than 8%,
Produce the mulberry leaf；By the seed of duck wheat sequentially pass through cleaning, soak, be dehydrated, cook, fried dry and shelling, produce the hardship
Buckwheat；By weight, 5 parts of 13 parts of mulberry leaf, 10 parts of duck wheat and rhizoma zingiberis are weighed and mixture a is mixed to obtain, mixture a is carried out
Pulverize and sieve after 200 mesh, you can obtain the tea powder.
(2) fruit extractant processed：Saussurea involucrata, pomegranate and Rosa roxburghii are rejected into the impurity such as skin respectively and saussurea involucrata and Rosa roxburghii is cut
After block, by weight, weigh 6 parts of above-mentioned 13 parts of the yacon handled well, 8 parts of pomegranate and Rosa roxburghii and be mixed to get mixture b,
Extraction aid is added into mixture b, is placed on after soaking 13min at 8 DEG C and is polished into fruit syrup, by volume 1:17 described in
After volumetric concentration is added in fruit syrup for 63% ethanol, power is used to be mixed after carrying out extraction 27min for 98W ultrasonic wave
Thing c, mixture c is centrifuged after removing residue and being concentrated into water content less than 28%, you can obtain the fruit extractant；
Wherein, the extraction aid is by by tartaric acid, lemon juice and different Vc sodium in mass ratio 5:3:3 mix to being uniformly made, its addition
For the 0.6% of the mixture b mass.
(3) prebiotics additive processed：By oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar and isomaltoketose
By weight 7:5:2:5:2 mix to uniform, you can obtain the prebiotics additive.
2. the above-mentioned tea powder prepared, fruit extractant and prebiotics additive are applied to the present invention according to the following steps
In the preparation of prebiotics milk tea：
(1) by weight, following raw materials according component is weighed：
23 parts of skimmed milk power；11 parts of fruit extractant；
4 parts of prebiotics additive.
(2) the above-mentioned fruit extractant weighed is uniformly sprayed at behind the surface of above-mentioned tea powder, low whipping speed is
Stirred under 17r/min after 12min, be placed in the indoor placement 33min that temperature is 28 DEG C, humidity is 45%, then using microwave drying
It is less than 7% to water content, you can obtain mixing tea powder；
(3) skimmed milk power and prebiotics additive weighed toward addition in above-mentioned tea blend powder, is stirred well to mixing
After uniform, you can obtain prebiotics milk tea semi-finished product；
(4) after above-mentioned prebiotics milk tea semi-finished product are sterilized, bag distribution packaging is carried out by every bag of 12g, you can obtain this
Invent the prebiotics milk tea.
Embodiment 3
1. prepare before making
(1) tea making powder：By new fresh mulberry leaf by washing, cut, wither, knead, ferment and dry to water content be less than 8%,
Produce the mulberry leaf；By the seed of duck wheat sequentially pass through cleaning, soak, be dehydrated, cook, fried dry and shelling, produce the hardship
Buckwheat；By weight, 8 parts of 15 parts of mulberry leaf, 12 parts of duck wheat and rhizoma zingiberis are weighed and mixture a is mixed to obtain, mixture a is carried out
Pulverize and sieve after 200 mesh, you can obtain the tea powder.
(2) fruit extractant processed：Saussurea involucrata, pomegranate and Rosa roxburghii are rejected into the impurity such as skin respectively and saussurea involucrata and Rosa roxburghii is cut
After block, by weight, weigh 8 parts of above-mentioned 15 parts of the yacon handled well, 10 parts of pomegranate and Rosa roxburghii and be mixed to get mixture
B, extraction aid is added into mixture b, is placed on after soaking 15min at 10 DEG C and is polished into fruit syrup, and by volume 1:20 is past
After volumetric concentration is added in the fruit syrup for 65% ethanol, power is used to be carried out for 100W ultrasonic wave after extraction 30min
Mixture c is obtained, mixture c is centrifuged after removing residue and being concentrated into water content less than 30%, you can obtain the fruit
Extractant；Wherein, the extraction aid is by by tartaric acid, lemon juice and different Vc sodium in mass ratio 6:4:5 mix to being uniformly made, its
Addition is the 0.7% of the mixture b mass.
(3) prebiotics additive processed：By oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar and isomaltoketose
By weight 8:7:4:7:3 mix to uniform, you can obtain the prebiotics additive.
2. the above-mentioned tea powder prepared, fruit extractant and prebiotics additive are applied to the present invention according to the following steps
In the preparation of prebiotics milk tea：
(1) by weight, following raw materials according component is weighed：
25 parts of skimmed milk power；13 parts of fruit extractant；
5 parts of prebiotics additive.
(2) the above-mentioned fruit extractant weighed is uniformly sprayed at behind the surface of above-mentioned tea powder, low whipping speed is
Stirred under 20r/min after 15min, be placed in the indoor placement 40min that temperature is 30 DEG C, humidity is 50%, then using microwave drying
It is less than 7% to water content, you can obtain mixing tea powder；
(3) skimmed milk power and prebiotics additive weighed toward addition in above-mentioned tea blend powder, is stirred well to mixing
After uniform, you can obtain prebiotics milk tea semi-finished product；
(4) after above-mentioned prebiotics milk tea semi-finished product are sterilized, bag distribution packaging is carried out by every bag of 15g, you can obtain this
Invent the prebiotics milk tea.
Comparative example 1：The milk tea of this comparative example 1 is by black tea, milk powder and sucrose 20-30 by weight:20-25:3-5 is through overmulling
Close, sterilization is made with packaging.
Comparative example 2：In the milk tea of this comparative example, fruit extractant is only not added with, remaining raw material components and preparation method are equal
It is same as Example 1.
Comparative example 3：In the milk tea of this comparative example, by etc. parts by weight sucrose replace prebiotics additive, remaining raw material group
Divide and preparation method is same as Example 1.
Compliance test result：Using the preparation-obtained milk tea of above-described embodiment 1-3 as experimental group 1-3, with above-mentioned comparative example 1-3
Preparation-obtained milk tea 1-3 as a control group, in the case where remaining is consistent, sense organ is carried out to each group milk tea and to people
The impact effect of body blood sugar concentration is determined, and measurement result is as follows：
1. sensory evaluation：Using system point system, group is evaluated for the composition of personnel of Food Science by 20 specialties, to each
The milk tea of group experimental group and control group carries out subjective appreciation.Deliberated index is outward appearance, flavour, smell, mouthfeel and impurity, takes its each
The total score of individual event average value is 100 points as appraisal result, total score, and standards of grading are shown in Table 1-1, and appraisal result is shown in Table 1-2：
The sensory evaluation standard scale of table 1-1 milk tea
| Project | Judgment criteria | Fraction (divides) |
| Outward appearance | It is loose, uniform powdered | 20 |
| Flavour | Fresh and sweet tasty and refreshing, sugariness is suitable | 30 |
| Smell | With obvious milk fragrance and tea smell, the fresh and sweet taste of fruit is also clipped | 30 |
| Impurity | The exogenous impurity being visible by naked eyes | 20 |
The Analyses Methods for Sensory Evaluation Results table of table 1-2 each group milk tea
| Group | Experimental group 1 | Experimental group 2 | Experimental group 3 | Control group 1 | Control group 2 | Control group 3 |
| Outward appearance | 19 | 20 | 20 | 19 | 19 | 20 |
| Flavour | 28 | 28 | 27 | 16 | 21 | 18 |
| Smell | 28 | 29 | 29 | 18 | 21 | 25 |
| Impurity | 20 | 20 | 20 | 19 | 20 | 20 |
| Total score (is divided) | 95 | 97 | 96 | 72 | 81 | 83 |
The result of table 2 shows：Fraction is higher, illustrates that the sensory evaluation of obtained milk tea is higher, quality is better.Experimental group 1-
3rd, control group 2-3 is compared with control group 1, and the fraction of flavour and smell two has different degrees of raising；Experimental group 1 and contrast
Example 2 is compared, and milk tea flavour and smell are also greatly increased；Experimental group 1 is compared with comparative example 2, and flavour and smell are also same
Sample has different degrees of raising, therefore, illustrates the list in tea powder used in the present invention, fruit extractant and prebiotics additive
Set of group point can improve the flavour and smell of milk tea to varying degrees, and when tea powder, fruit extractant and prebiotics
During compounding, the raising effect of flavour and smell is best.
2. influence of each group milk tea to blood sugar for human body content is determined
Choose 50 ages be between 35-40 Sui blood-sugar content slightly higher patient (fasting blood-glucose content is in 6.2-
6.8mmol/L, and men and women half and half) as experimental subjects, it is averaged and is divided into 5 groups, every group of men and women's number is identical；With above-mentioned implementation
Example 1-3 milk tea is as experimental group 1-3, with the milk tea of comparative example 2 and the comparative example 3 as a control group 1 and (comparative example 1 of control group 2
For traditional milk tea, drinking can make blood glucose be greatly improved, therefore without experiment)；Every group of oral corresponding (every group of milk tea
Tea is 10g/ bags, brewed 1 bag every time, and the hot water progress that 500mL is added per tea bag is brewed), 1 time/d, in remaining condition one
Treated 5 days in the case of cause, and be an experimental period with 5 days, the blood sugar influence effect to each group milk tea is tested and assessed, as a result
It is shown in Table 2:
The each group milk tea of table 2 determines table to blood sugar for human body imaging results
As shown in Table 2：By drinking experimental group 1-3 milk tea, the average blood sugar of experimenter reduces 0.4-
0.5mmol/L, and 0.2mmol/L has also dropped in the experimenter's average blood sugar for drinking the milk tea of control group 1, and drink the reality of control group 2
The average blood sugar for the person of testing but increases 0.3mmol/L, and the fruit extractant of this explanation present invention has certain hypoglycemic effect, and
The prebiotics milk tea of the present invention has good hypoglycemic effect.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of prebiotics milk tea, it is characterised in that the prebiotics milk tea includes the raw material components of following parts by weight：Mulberry leaf
10-15 parts, 8-12 parts of duck wheat, 3-8 parts of rhizoma zingiberis, 20-25 parts of skimmed milk power, 7-13 parts of fruit extractant and prebiotics additive
3-5 parts；
Wherein, the fruit extractant is mainly made up of 3-8 parts of 10-15 parts of yacon, 5-10 parts of pomegranate and Rosa roxburghii；It is described prebiotic
First additive is main by oligomeric maltose, antierythrite, the young sugar of cotton, oligomeric dragon gallbladder sugar and isomaltoketose 5-8 by weight:4-
7:1-4:3-7:1-3 is mixed.
2. a kind of prebiotics milk tea according to claim 1, it is characterised in that the prebiotics milk tea includes following parts by weight
Raw material components：13 parts of mulberry leaf, 10 parts of duck wheat, 5 parts of rhizoma zingiberis, 23 parts of skimmed milk power, 11 parts of fruit extractant and prebiotics add
Plus 4 parts of agent.
3. a kind of preparation method of prebiotics milk tea according to claim 1, it is characterised in that including step in detail below：
(1) tea making powder：By new fresh mulberry leaf by washing, cut, wither, knead, ferment and dry to water content be less than 8%, produce
The mulberry leaf；By the seed of duck wheat sequentially pass through cleaning, soak, be dehydrated, cook, fried dry and shelling, produce the duck wheat；
By weight, mulberry leaf, duck wheat and rhizoma zingiberis are weighed and is mixed and to obtain mixture a, mixture a are carried out to pulverize and sieve after 200 mesh,
It can obtain the tea powder；
(2) fruit extractant processed：Yacon, pomegranate and Rosa roxburghii are rejected into the impurity such as skin respectively and saussurea involucrata and Rosa roxburghii are subjected to stripping and slicing
Afterwards, by weight, the above-mentioned yacon handled well, pomegranate and Rosa roxburghii are weighed and mixture b is mixed to get, into mixture b
Extraction aid is added, is placed on after soaking 10-15min at 5-10 DEG C and is polished into fruit syrup, by volume 1:15-20 is toward the water
After volumetric concentration is added in fruit juice for 60-65% ethanol, power is used to carry out extraction 25-30min for 95-100W ultrasonic wave
Mixture c is obtained afterwards, and mixture c is centrifuged and removes residue and is concentrated into water content less than after 25-30%, you can obtains described
Fruit extractant；
(3) system mixing tea powder：By weight, above-mentioned fruit extractant is weighed, the fruit extractant weighed is uniformly sprayed
Behind the surface of above-mentioned tea powder, low whipping speed be 15-20r/min under stirring 10-15min after, be placed in temperature for 25-30 DEG C,
Humidity is 40-50% indoor placement 30-40min, then is less than 7% using microwave drying to water content, you can obtain described mixed
Close tea powder；
(4) prebiotics milk tea semi-finished product processed are mixed：The skimmed milk power weighed by weight is added into above-mentioned tea blend powder
With prebiotics additive, it is stirred well to after being well mixed, you can obtain the prebiotics milk tea semi-finished product；
(5) prebiotics milk tea processed：After above-mentioned prebiotics milk tea semi-finished product are sterilized, bag distribution packaging, you can obtain the present invention
The prebiotics milk tea.
4. a kind of preparation method of prebiotics milk tea according to claim 3, it is characterised in that in step (2), described help carries
Agent is main by tartaric acid, lemon juice and different Vc sodium 3-6 in mass ratio:1-4:2-5 is mixed.
5. a kind of preparation method of prebiotics milk tea according to claim 3, it is characterised in that in step (2), described help carries
The addition of agent is the 0.5-0.7% of the mixture b mass.
6. a kind of preparation method of prebiotics milk tea according to claim 3, it is characterised in that in step (5), the splitting
Every bag of weight is 10-15g in packaging.
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| CN107873778A (en) * | 2017-11-29 | 2018-04-06 | 杨玉祥 | A kind of prebiotics cake and preparation method thereof |
| CN107981000A (en) * | 2017-11-29 | 2018-05-04 | 杨玉祥 | A kind of prebiotics chocolate |
| CN109938130A (en) * | 2019-05-05 | 2019-06-28 | 广州市品度食品供应链管理有限公司 | A kind of solid beverage and preparation method thereof containing prebiotics |
| CN113229366A (en) * | 2021-05-24 | 2021-08-10 | 湖南宜贝生物科技有限公司 | Mulberry leaf milk tea flavored milk powder and preparation method thereof |
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Application publication date: 20170822 |