CN109497247B - Trollflower hard candy and preparation method thereof - Google Patents
Trollflower hard candy and preparation method thereof Download PDFInfo
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- CN109497247B CN109497247B CN201811508360.7A CN201811508360A CN109497247B CN 109497247 B CN109497247 B CN 109497247B CN 201811508360 A CN201811508360 A CN 201811508360A CN 109497247 B CN109497247 B CN 109497247B
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- trollius chinensis
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of food processing, and particularly discloses a trollius chinensis hard candy and a preparation method thereof. The trollius chinensis hard candy comprises the following raw material components in parts by weight: 30-70 parts of trollius chinensis; 15-30 parts of rock sugar; 10-20 parts of maltose syrup; 0.5-3 parts of citric acid; 5-10 parts of mint powder; 1-5 parts of aloe powder; 1-5 parts of fruit and vegetable powder; 2-8 parts of honey and 15-25 parts of water. The trollius chinensis hard candy disclosed by the invention directly acts on the oral cavity, is long in acting time and small in side effect, and has a good improvement effect on main symptoms such as pharyngalgia, pharynx itch and dry pharynx and physical signs such as pharyngeal congestion, edema and secretion.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a trollius chinensis hard candy and a preparation method thereof.
Background
Globeflower (trollius Bunge) and globeflower (t. ledebouriRei chb.) belonging to buttercup genus are used as medicines, collected when flowers bloom in summer, dried in the air, and their properties and tastes: bitter and cool; has effects in clearing away heat and toxic materials, and can be used for treating acute tonsillitis, chronic tonsillitis, acute otitis media, acute myringitis, acute conjunctivitis, and acute lymphangitis, especially chronic inflammation of upper respiratory tract. Recorded in Bencao gang mu Shi Yi (supplement to compendium of materia Medica) is that trollflower is used for treating aphtha, throat swelling, edema, heat, toothache, earache and eye pain. The flos Trollii contains abundant nutrients, and contains flavonoid components orientin and vitexin, alkaloid, resin, palmitic acid, coumarin and its glycosides, sugar and polysaccharide, volatile oil, tannin and various sterols. The trollius chinensis bunge can be used as a medicine and tea, and has a great ornamental value, so that people have wider and wider application to the trollius chinensis bunge.
Pharyngitis is diffuse inflammation of pharyngeal mucosa, submucosa and lymphoid tissues, is often accompanied by other upper respiratory diseases, and is a very common pharyngeal disease in people. The expression is as follows: pharyngeal discomfort, foreign body sensation, irritative cough, dryness, fullness, obstruction, itching, etc. In recent years, there is a growing trend for the sufferers due to air pollution and poor living habits. At present, the treatment methods for pharyngitis include surgical treatment, radio frequency ablation treatment under an endoscope, drug treatment and the like. The operation treatment and the radio frequency ablation treatment under the endoscope have good curative effect on early patients, but the treatment cost is high and the treatment is not easy to be accepted by the patients. In addition, although the types of the medicines for treating pharyngitis are various, most medicines are expensive and have poor effects. Some therapeutic agents are used in large amounts and can also cause a number of side effects, which can produce undesirable effects. Although some tea or other drinks have good effects on regulating the interior of a human body and preventing throat discomfort, the effect time is short. Therefore, it is necessary to develop a throat-clearing and moistening product which can directly act on the affected part, has long acting time, good effect and relatively low cost, and meets the market demand.
Disclosure of Invention
Aiming at the problems of high price, poor effect, short action time and the like of the traditional pharyngitis medicine or health food, the invention provides a trollius chinensis hard candy and a preparation method thereof.
In order to achieve the purpose of the invention, the embodiment of the invention adopts the following technical scheme:
the trollius chinensis hard candy comprises the following raw material components in parts by weight:
30-70 parts of trollius chinensis; 15-30 parts of rock sugar; 10-20 parts of maltose syrup; 0.5-3 parts of citric acid; 5-10 parts of mint powder; 1-5 parts of aloe powder; 1-5 parts of fruit and vegetable powder; 2-8 parts of honey and 15-25 parts of water.
The consumption of the trollius chinensis is not excessive, the taste and the flavor of the trollius chinensis hard candy slowly become a slightly bitter taste from the pure sweet taste of common hard candies along with the increase of the content of the trollius chinensis, the flavor of the trollius chinensis is also enhanced, and the color of the trollius chinensis hard candy is also slowly deepened; the transparency is also slowly becoming weaker.
Specifically, the mint powder not only has the effects of clearing away heat and toxic materials, relieving itching, relieving cough and reducing sputum and clearing throat, but also has the unique cool and throat-moistening fragrant and pleasant smell of mint, improves the mouth feel of hard candy, and simultaneously acts with trollius chinensis to prevent and treat symptoms such as throat discomfort, pharyngitis and the like.
Specifically, the aloe powder contains most active ingredients in aloe, has the effects of diminishing inflammation, relieving pain, clearing heat, expelling toxin, promoting local metabolism and promoting cell regeneration, and can promote the effects of globeflower on preventing and treating throat discomfort.
Furthermore, the fruit and vegetable powder is at least one of carrot powder, towel gourd powder, lotus root starch, snow pear powder or apple powder, and is rich in vitamin C, A, E, carotene and the like, so that the repairing of damaged pharynx can be promoted, and chronic pharyngitis can be treated and relieved in an auxiliary manner.
Furthermore, the mass ratio of the rock candy to the maltose syrup is 1.25-1.50:1, the phenomenon of crystal sand return of the trollius chinensis hard candy can be avoided within the range, the forming of the trollius chinensis hard candy is facilitated, and the surface of the candy has excellent glossiness, transparency and delicate feeling.
Compared with the prior art, the trollius chinensis hard candy provided by the invention takes the trollius chinensis as the main active ingredient, and is matched with the mint, the aloe and the fruit and vegetable powder to directly act on the oral cavity, so that the medicine effective concentration of a local part is higher, the acting time is long, the side effect is small, and the trollius chinensis hard candy has good improvement effects on main symptoms such as pharyngalgia, pharynx itch, dry and astringent and signs such as pharyngeal congestion, edema and secretion. In addition, the compounding of the mint, the rock candy and the honey ensures that the trollius chinensis hard candy is mellow in taste, cool and refreshing in mouth, easy to accept and suitable for long-term eating.
The invention also provides a preparation method of the trollius chinensis hard candy, which comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) carrying out water extraction on the trollius chinensis to obtain an extracting solution, and carrying out reduced pressure concentration to obtain a thick paste with the relative density of 1.2-1.3;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, and decocting to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 50-60 ℃, and mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid to obtain sugar paste;
(5) and cooling and forming the massecuite to obtain the trollius chinensis hard candy.
Furthermore, the water extraction treatment times are 2 times, each time of extraction is 1.5-2.5h, the content of effective components is reduced when the time is too short or too long, the temperature is 60-80 ℃, and the active components in the trollius chinensis bunge are fully extracted.
Furthermore, in the water extraction treatment process, the water consumption for the first extraction is 8-10 times of the weight of the trollius chinensis bunge, and the water consumption for the second extraction is 6-8 times of the weight of the trollius chinensis bunge.
Furthermore, the boiling treatment temperature is 115-120 ℃, so that sugar is fully dissolved, the water content in the sugar solution is reduced, and the forming is facilitated.
Compared with the prior art, the preparation method of the trollius chinensis hard candy provided by the invention takes water as an extracting agent, is safe and nontoxic, has the advantages of simple process, convenience in operation, readily available raw materials and low cost, and is suitable for large-scale production.
The invention also provides another preparation method of the trollius chinensis hard candy, which comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) washing the trollius chinensis, drying at constant temperature, crushing, and sieving to obtain trollius chinensis pollen;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, and decocting at 115-120 ℃ to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 50-60 ℃, and mixing the sugar solution with the tropaeolum pollen, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid to obtain sugar paste;
(5) and cooling and forming the massecuite to obtain the trollius chinensis hard candy.
Further, in the step (2), the constant-temperature drying temperature is 60-80 ℃ and the time is 12-15 hours, so that the trollius chinensis is dried fully and is convenient to crush.
Further, in the step (2), the sieving treatment adopts a 60-mesh sieve, so that the fineness of the trollius chinensis is ensured, and the texture and the taste of the hard candy are improved.
Compared with the prior art, the preparation method of the trollius chinensis hard candy provided by the invention has the advantages that the drying is carried out at a lower temperature, the loss or damage of effective active ingredients in the trollius chinensis is reduced, the process is simple, the operation is convenient, the safety and the reliability are high, and the preparation method is suitable for industrial production.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
300g of trollius chinensis; 150g of rock candy; 100g of maltose syrup; 5g of citric acid; 50g of mint powder; 10g of aloe powder; 10g of fruit and vegetable powder; 20g of honey and 150g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.5: 1.
The preparation method of the trollius chinensis hard candy comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) carrying out water extraction on the trollius chinensis for 2 times, wherein the water consumption for the first extraction is 8 times of the weight of the trollius chinensis, soaking the trollius chinensis at 60 ℃ for 30min, extracting the trollius chinensis for 2.5h to obtain a first extracting solution, the water consumption for the second extraction is 6 times of the weight of the trollius chinensis, extracting the trollius chinensis at 60 ℃ for 2.5h to obtain a second extracting solution, combining the extracting solutions, and concentrating under reduced pressure to obtain a thick paste with the relative density of 1.2;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, decocting at 120 ℃, and continuously stirring until the sugar solution is clear, transparent and bright to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 70 ℃, mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid, and uniformly stirring to obtain sugar paste;
(5) quantitatively injecting the massecuite into a mold, cooling and forming the whole mold after the casting is finished, and demolding at 40 ℃ to obtain the trollius chinensis hard candy;
(6) and (4) picking the sugar blocks, removing irregular sugar blocks and defective products, and packaging qualified products into finished products.
Example 2
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
500g of trollius chinensis; 180g of rock candy; 144g of malt syrup; 10g of citric acid; 80g of mint powder; 20g of aloe powder; 30g of fruit and vegetable powder; 50g of honey and 200g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.25: 1.
The preparation method of the trollius chinensis hard candy comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) carrying out water extraction on the trollius chinensis for 2 times, wherein the water consumption for the first extraction is 10 times of the weight of the trollius chinensis, the extraction is carried out for 1.5 hours at 80 ℃ to obtain a first extracting solution, the water consumption for the second extraction is 8 times of the weight of the trollius chinensis, the extraction is carried out for 1.5 hours at 80 ℃ to obtain a second extracting solution, combining the extracting solutions, and carrying out reduced pressure concentration to obtain a thick paste with the relative density of 1.3;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, decocting at 115 ℃, and continuously stirring until the sugar solution is clear, transparent and bright to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 60 ℃, mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid, and uniformly stirring to obtain sugar paste;
(5) quantitatively injecting the massecuite into a mold, cooling and forming the whole mold after the casting is finished, and demolding at 30 ℃ to obtain the trollius chinensis hard candy;
(6) and (4) picking the sugar blocks, removing irregular sugar blocks and defective products, and packaging qualified products into finished products.
Example 3
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
700g of trollius chinensis; 270g of rock candy; 200g of maltose syrup; 30g of citric acid; 100g of mint powder; 50g of aloe powder; 50g of fruit and vegetable powder; 80g of honey and 250g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.35: 1.
The preparation method of the trollius chinensis hard candy comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) carrying out water extraction on the trollius chinensis for 2 times, wherein the water consumption for the first extraction is 9 times of the weight of the trollius chinensis, extracting for 2 hours at 70 ℃ to obtain a first extracting solution, the water consumption for the second extraction is 7 times of the weight of the trollius chinensis, extracting for 2 hours at 70 ℃ to obtain a second extracting solution, combining the extracting solutions, and concentrating under reduced pressure to obtain a thick paste with the relative density of 1.25;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, decocting at 120 ℃, and continuously stirring until the sugar solution is clear, transparent and bright to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 70 ℃, mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid, and uniformly stirring to obtain sugar paste;
(5) quantitatively injecting the massecuite into a mold, cooling and forming the whole mold after the casting is finished, and demolding at 40 ℃ to obtain the trollius chinensis hard candy;
(6) and (4) picking the sugar blocks, removing irregular sugar blocks and defective products, and packaging qualified products into finished products.
Example 4
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
300g of trollius chinensis; 150g of rock candy; 100g of maltose syrup; 5g of citric acid; 50g of mint powder; 10g of aloe powder; 10g of fruit and vegetable powder; 20g of honey and 150g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.5: 1.
The preparation method of the trollius chinensis hard candy comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) washing the trollius chinensis with water, drying at the constant temperature of 60 ℃ for 15 hours, crushing, and sieving with a 60-mesh sieve to obtain trollius chinensis pollen;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, decocting at 115 ℃, and continuously stirring until the sugar solution is clear, transparent and bright to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 60 ℃, mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid, and uniformly stirring to obtain sugar paste;
(5) quantitatively injecting the massecuite into a mold, cooling and forming the whole mold after the casting is finished, and demolding at 35 ℃ to obtain the trollius chinensis hard candy;
(6) and (4) picking the sugar blocks, removing irregular sugar blocks and defective products, and packaging qualified products into finished products.
Example 5
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
700g of trollius chinensis; 270g of rock candy; 200g of maltose syrup; 30g of citric acid; 100g of mint powder; 50g of aloe powder; 50g of fruit and vegetable powder; 80g of honey and 250g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.35: 1.
The preparation method of the trollius chinensis hard candy comprises the following steps:
(1) weighing the components according to the raw material ratio;
(2) washing the trollius chinensis with water, drying at the constant temperature of 80 ℃ for 12 hours, crushing, and sieving with a 60-mesh sieve to obtain trollius chinensis pollen;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, decocting at 120 ℃, and continuously stirring until the sugar solution is clear, transparent and bright to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 70 ℃, mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid, and uniformly stirring to obtain sugar paste;
(5) quantitatively injecting the massecuite into a mold, cooling and forming the whole mold after the casting is finished, and demolding at 40 ℃ to obtain the trollius chinensis hard candy;
(6) and (4) picking the sugar blocks, removing irregular sugar blocks and defective products, and packaging qualified products into finished products.
In order to better illustrate the technical solution of the present invention, further comparison is made below by means of a comparative example and an example of the present invention.
Comparative example 1
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
300g of trollius chinensis; 150g of rock candy; 90g of maltose syrup; 5g of citric acid; 50g of mint powder; 10g of aloe powder; 10g of fruit and vegetable powder; 20g of honey and 150g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.67: 1. The preparation method is as in example 1.
Comparative example 2
The trollius chinensis hard candy comprises the following raw material components in parts by weight:
300g of trollius chinensis; 115g of rock candy; 100g of maltose syrup; 5g of citric acid; 50g of mint powder; 10g of aloe powder; 10g of fruit and vegetable powder; 20g of honey and 150g of water, wherein the mass ratio of the rock sugar to the maltose syrup is 1.15: 1. The preparation method is as in example 1.
In order to better illustrate the characteristics of the hard globeflower candy provided by the embodiment of the invention, the hard globeflower candies prepared in the embodiments 1-5 and the comparative examples 1-2 are tested for corresponding performances, the test standards are shown in table 1, and the test results are shown in table 2.
TABLE 1 sensory Scoring criteria
TABLE 2
The data show that the trollius chinensis hard candy provided by the invention has good sensory quality, namely the hard candy has good surface gloss, transparency and delicate feeling.
Examples of the experiments
In order to better illustrate the efficacy of the trollius chinensis hard candy provided by the embodiment of the invention on pharyngitis, a part of throat discomfort subjects are selected for testing.
The test subjects select 96 throat sore subjects with age of 18-60 years and without severe complications such as gravity center, liver, kidney and the like, and adopt self-control design.
Subject inclusion criteria: the medical history has repeated attack history of symptoms such as pharyngalgia, pharynx itch, dry pharynx, unsmooth expectoration, dry cough and the like; pharyngeal congestion, mucosal edema, pharyngeal wall lymphoid follicle hyperplasia, and secretion attachment were examined. The volunteer subjects with the symptoms and examination findings can be observed in a test diet after being qualified by physical examination.
Exclusion criteria: the examination proves that the medicine is caused by certain hidden lesions of oropharynx, nasopharynx, throat, nose, throat, esophagus, neck and the whole body. Those under 18 years old or over 60 years old, pregnant or lactating women and those allergic to the product; there are serious primary diseases of cardiovascular, liver, kidney and hemopoietic system, psychosis patient; if the subject is not taken according to the regulations, the efficacy or the safety judgment cannot be judged, and the efficacy or the safety judgment cannot be met.
The taking method comprises the following steps: one granule is contained every 3-6 hours, 2-4 granules/day, and 7 days are continuously carried out. The results are shown in FIG. 3.
TABLE 3
| Signs and symptoms | Number of cases | Excellent effects | Working examples | Examples of invalidity |
| Pharyngeal congestion | 86 | 55 | 20 | 11 |
| Posterior pharyngeal wall follicular hyperplasia | 66 | 52 | 8 | 6 |
| Mucosal edema | 50 | 42 | 6 | 2 |
| Pharyngalgia | 90 | 85 | 4 | 1 |
| Itching throat | 80 | 65 | 12 | 3 |
| Dry and astringent throat | 82 | 58 | 10 | 14 |
| Dry cough | 60 | 42 | 10 | 8 |
The data show that the trollius chinensis hard candy provided by the embodiment of the invention directly acts on the oral cavity, has long action time, has good improvement effect on main symptoms such as pharyngalgia, pharynx itch and pharynx acerbity and signs such as pharyngeal congestion, edema and secretion, and is suitable for long-term eating.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents or improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (9)
1. A trollius chinensis hard candy is characterized in that: the material comprises the following raw material components in parts by weight:
30-70 parts of trollius chinensis; 15-30 parts of rock sugar; 10-20 parts of maltose syrup; 0.5-3 parts of citric acid; 5-10 parts of mint powder; 1-5 parts of aloe powder; 1-5 parts of fruit and vegetable powder; 2-8 parts of honey and 15-25 parts of water, wherein the mass ratio of the rock candy to the maltose syrup is 1.25-1.50: 1.
2. The trollius chinensis hard candy as claimed in claim 1, characterized in that: the fruit and vegetable powder is at least one of carrot powder, towel gourd powder, lotus root starch, snow pear powder or apple powder.
3. A preparation method of trollius chinensis hard candy is characterized by comprising the following steps: the method comprises the following steps:
(1) weighing the components according to the raw material ratio as defined in any one of claims 1-2;
(2) carrying out water extraction on the trollius chinensis to obtain an extracting solution, and carrying out reduced pressure concentration to obtain a thick paste with the relative density of 1.2-1.3;
(3) mixing the rock candy, the honey, the maltose syrup and water, boiling, filtering, and decocting to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 50-60 ℃, and mixing the sugar solution with the thick paste, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid to obtain sugar paste;
(5) and cooling and forming the massecuite to obtain the trollius chinensis hard candy.
4. The preparation method of the trollius chinensis hard candy as claimed in claim 3, which is characterized in that: the water extraction treatment times are 2 times, each time of extraction is 1.5-2.5h, and the temperature is 60-80 ℃.
5. The preparation method of the trollius chinensis hard candy as claimed in claim 4, which is characterized in that: in the water extraction process, the water consumption for the first extraction is 8-10 times of the weight of the trollius chinensis bunge, and the water consumption for the second extraction is 6-8 times of the weight of the trollius chinensis bunge.
6. The preparation method of the trollius chinensis hard candy as claimed in claim 3, which is characterized in that: the boiling treatment temperature is 115-120 ℃.
7. A preparation method of trollius chinensis hard candy is characterized by comprising the following steps: the method comprises the following steps:
(1) weighing the components according to the raw material ratio as defined in any one of claims 1-2;
(2) washing the trollius chinensis, drying at constant temperature, crushing, and sieving to obtain trollius chinensis pollen;
(3) mixing the crystal sugar, the honey, the maltose syrup and a water well, boiling, filtering, and decocting at 115-120 ℃ to obtain a sugar solution with the concentration of more than or equal to 97%;
(4) cooling the sugar solution to 50-60 ℃, and mixing the sugar solution with the tropaeolum pollen, the mint powder, the aloe powder, the fruit and vegetable powder and the citric acid to obtain sugar paste;
(5) and cooling and forming the massecuite to obtain the trollius chinensis hard candy.
8. The preparation method of the trollius chinensis hard candy as claimed in claim 7, which is characterized in that: in the step (2), the constant-temperature drying temperature is 60-80 ℃, and the time is 12-15 h.
9. The preparation method of the trollius chinensis hard candy as claimed in claim 7, which is characterized in that: in the step (2), the sieving treatment adopts a 60-mesh sieve.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262931A (en) * | 2013-05-23 | 2013-08-28 | 云南瑞宝生物科技有限公司 | Water-soluble lutein ester, preparation method thereof and hard candy containing same |
| CN103636903A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing tropaeolum |
| CN104666876A (en) * | 2015-03-09 | 2015-06-03 | 陈志金 | Traditional Chinese medicine for treating swollen sore throat |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262931A (en) * | 2013-05-23 | 2013-08-28 | 云南瑞宝生物科技有限公司 | Water-soluble lutein ester, preparation method thereof and hard candy containing same |
| CN103636903A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing tropaeolum |
| CN104666876A (en) * | 2015-03-09 | 2015-06-03 | 陈志金 | Traditional Chinese medicine for treating swollen sore throat |
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