CN106538810A - Sticky candy with dampness-removing function - Google Patents
Sticky candy with dampness-removing function Download PDFInfo
- Publication number
- CN106538810A CN106538810A CN201611135623.5A CN201611135623A CN106538810A CN 106538810 A CN106538810 A CN 106538810A CN 201611135623 A CN201611135623 A CN 201611135623A CN 106538810 A CN106538810 A CN 106538810A
- Authority
- CN
- China
- Prior art keywords
- sticky candy
- dampness
- removing function
- cornstarch
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 79
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 229920002261 Corn starch Polymers 0.000 claims abstract description 27
- 239000008120 corn starch Substances 0.000 claims abstract description 27
- 229940099112 cornstarch Drugs 0.000 claims abstract description 27
- 235000019698 starch Nutrition 0.000 claims abstract description 27
- 239000008107 starch Substances 0.000 claims abstract description 27
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 24
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 24
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 24
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 23
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 21
- 235000020357 syrup Nutrition 0.000 claims abstract description 21
- 239000006188 syrup Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims description 23
- 235000009566 rice Nutrition 0.000 claims description 23
- 241000205585 Aquilegia canadensis Species 0.000 claims description 22
- 244000268590 Euryale ferox Species 0.000 claims description 21
- 241000333181 Osmanthus Species 0.000 claims description 20
- 235000019082 Osmanthus Nutrition 0.000 claims description 20
- 235000006487 Euryale ferox Nutrition 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 15
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 5
- 229910052737 gold Inorganic materials 0.000 claims description 5
- 239000010931 gold Substances 0.000 claims description 5
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 2
- 229910052709 silver Inorganic materials 0.000 claims 2
- 239000004332 silver Substances 0.000 claims 2
- 210000002784 stomach Anatomy 0.000 abstract description 15
- 210000000952 spleen Anatomy 0.000 description 13
- 238000003756 stirring Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
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- 206010012735 Diarrhoea Diseases 0.000 description 8
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- 210000004072 lung Anatomy 0.000 description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 244000000231 Sesamum indicum Species 0.000 description 5
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- 230000000052 comparative effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000019890 Amylum Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
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- 239000008267 milk Substances 0.000 description 2
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- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 description 1
- 235000000431 campesterol Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 208000023513 hiccough Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- -1 lysine Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
This application discloses the sticky candy with dampness-removing function, including the raw material of following weight portion：Coix seed 2～4, lotus seeds 1～2, Chinese yam 2～4, white granulated sugar 50～60, citric acid 170～190, starch syrup 20～30, cornstarch 20～30, Semen sesami nigrum 20～30.The sticky candy of the present invention not only has good mouthfeel, additionally it is possible to reach the function of stomach invigorating clearing damp.
Description
Technical field
The present invention relates to a kind of sticky candy, and in particular to a kind of sticky candy with dampness-removing function.
Background technology
Sticky candy is a kind of traditional starch jelly of China, and the famous special local product that Yangzhou is traditional, and production history is longer.Cause
Which has stronger elasticity and toughness and gains the name.As the development, production technology gradual perfection, material composition that produce are continued to optimize
Constantly update with production equipment, the quality and local flavor of sticky candy become more consummate day by day, and the occupation rate on candy market is improved year by year, it is deep
Liked by consumer.
But, sticky candy is all made up of starch and sugar, and nutritive value is relatively low, and many foods also easily cause indigestion.
And in the best south China area of sticky candy sales volume, mostly subtropical monsoon climate, annual rainy, moisture is heavier.People because
The various diseases such as rheumatism easily formed under humid environment to be lived in for a long time.
Therefore, it is quite necessary to develop a kind of sticky candy with dampness-removing function.
The content of the invention
The invention is intended to provide a kind of sticky candy with dampness-removing function, make this kind of sticky candy that not only there is good mouth
Sense, additionally it is possible to reach the function of stomach invigorating clearing damp.
To reach object above, there is provided following scheme：
Scheme one：The sticky candy with dampness-removing function in this programme, including the raw material of following weight portion：Coix seed 2～
4, lotus seeds 1～2, Chinese yam 2～4, white granulated sugar 50～60, citric acid 170～190, starch syrup 20～30, cornstarch 20～
30, Semen sesami nigrum 20～30.
Coix seed is amylum body, and property is sweet, light, cool.Returns spleen, stomach, lung channel.Clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, except numbness, apocenosis, solution
Malicious dissipating bind.For oedema, tinea pedis, difficult urination, splenasthenic diarrhea, arthritis with fixed pain caused by dampness contraction, lung carbuncle, acute appendicitis, wart, cancerous swelling.
Lotus seeds powder off-white color.Main is amylum body, sweet, puckery, is put down.Returns spleen, kidney, the heart channel of Hang-Shaoyin.Tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing are puckery
Essence, mental-tranquilization.For splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
The main starch-containing, dopamine of Chinese yam rhizome, Chinese yam alkali, wooden relative, cholesterine, ergosterol, campesterol, paddy steroid
Alcohol, separately containing free amino acid, glucoproteid hydrolyzes the compositions such as several amino acids and tannin such as lysine, the glutamic acid of generation.Chinese yam property
It is sweet, put down.Returns spleen, lung, kidney channel.Cure mainly tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung
Breath with cough, emission due to the kidney deficiency, under band, frequent micturition, abnormal heat are quenched one's thirst.Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney.For spleen eating less, loose stool of having loose bowels, leukorrhea
Excessively.
Semen sesami nigrum has salted cake fried in sesame oil gas after smashing to pieces.Property it is sweet, put down.Return liver, kidney, large intestine channel.Filling liver kidney, benefiting essence-blood, ease constipation are dry.For
Blood and essence asthenia, dizzy, Hiccough and deaf, poliosis, post disease alopecia, dry constipation of intestines.
Cornstarch is also known as corn starch.Popular name maize powder.The flaxen powder of white micro-strip.Corn is used into 0.3%
After sulfurous acid dip, by crushing, sieving, precipitate, the operation such as dry, levigate and make.Corn is universally acknowledged " gold work
Thing ", its fat, P elements, the content of vitamin B2 are occupied first of cereal, therefore also contain a certain amount of fat in cornstarch
Fat, P elements, vitamin B2.Contain linoleic acid and vitamin E in cornstarch, can make one internal cholesterol levels reduces, from
And reduce the generation of artery sclerosis.In cornstarch, calcic, irony are more, can prevent hypertension, coronary heart disease.Have in cornstarch
Abundant glutathione, this is a kind of anticancer factor, can be combined with various external chemical carcinogens in human body so as to
Toxicity is lost, is then excreted by alimentary canal.Also contain trace elements of selenium in cornstarch, selenium can accelerate people's vivo oxidation
Thing decomposes, and suppresses malignant tumour.The dietary fiber enriched in corn flour, can promote enterocinesia, shorten food by gastral
Time, the stimulation of the absorption and carcinogen of noxious material to colon is reduced, thus the generation of colon cancer can be reduced.
Coix seed, lotus seeds, Chinese yam itself contains substantial amounts of starch, can be gelatinized with cornstarch together, make ox
Sugar sweet.Coix seed has functions that clearing damp in itself, but together with Chinese yam and lotus seeds can while clearing damp strengthening spleen and nourishing stomach, make to dispel
Wet effect is more preferable.And Chinese yam is satiny, by increasing capacitance it is possible to increase the degree of adhesion between various materials and cornstarch, make the various materials can be with
It is gelatinized with cornstarch together.Add Chinese yam increase the elasticity of sticky candy, make one stinging more added with chewy texture.Plus
Entering white granulated sugar, citric acid and starch syrup can increase the mouthfeel of sticky candy, make sticky candy agreeably sweet.Why adding
Starch syrup will also be added on the basis of entering white granulated sugar, be because liquid starch syrup can together with the citric acid of liquid,
To be merged including all substances including cornstarch, contribute to being mixed after adding the water.And add Semen sesami nigrum.Not only
The fragrance of sticky candy can be increased, cause the appetite of consumer, moreover it is possible to because the sesame oil that Semen sesami nigrum is produced after blending makes ox
The mouthfeel of sugar sweet is more smooth.
The present invention takes full advantage of the interaction between each raw material, not only makes the sticky candy of final generation have clearing damp
The function of nourishing the stomach, also makes sticky candy have good mouthfeel, agreeably sweet, has fragrance, flexible, has chewy texture, and mouthfeel is smooth.
Scheme two：Further, the raw material of following weight portion can also be added：Honeysuckle 1～2, Jing rice 2～3.
Honeysuckle gas delicate fragrance, lightly seasoned, slight bitter.Property it is sweet, tremble with fear.Return lung, the heart, stomach.Cure mainly clearing heat and detoxicating, dispelling wind and heat from the body.Plus
Enter a small amount of honeysuckle, can further reduce the sweet mouthfeel of sticky candy, while reduction sticky candy is sweet, make sticky candy
Give out delicate fragrance.And honeysuckle has certain nourishing the stomach effect in itself.
Jing rice is one kind of rice, be with the non-waxy paddy of Jing types grind made by rice, quality is hard and flexible, boils rear viscosity
Oiliness is big, and property is sweet flat, be strengthening the spleen and stomach, in training gas good medicine.
Jing rice together with honeysuckle and lotus seeds, can the comprehensive mutual property of medicine, form the work(of comparatively gentle stomach invigorating clearing damp
Effect.And because Jing rice has larger oiliness and viscosity after boiling, various raw materials can be strengthened when gelatinization with jade
Caking property between rice starch, enables the entirely sticky candy with dampness-removing function to become a complete entirety.
Scheme three：Further, the raw material of following weight portion can also be added：Gorgon fruit 2～4, pacifies osmanthus 0.4～0.6.
Gorgon fruit, it is sweet, puckery, it is mild-natured.The effect of with supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, eliminating dampness and arresting leucorrhea.
An Gui, also known as Chinese cassia tree, property is pungent, sweet, big heat.Return kidney, spleen, the heart, Liver Channel.Mends fire supporing yang, guiding fire to origin, cold dispelling are stopped
Bitterly, warming meridian.Fragrance is strong, and taste is sweet, peppery.
Gorgon fruit is micro- sweet, micro-puckery, itself have dehumidifying function, its astringent taste again can synthesis sticky candy have your taste, make
Whole sticky candy is tasted salubriouser.Peace osmanthus fragrance is strong, sweet and peppery, adds minimal amount of peace osmanthus, can effectively enhance ox
The taste of sugar sweet, enables sticky candy to become fragrant and sweet good to eat.And because moisture often association cold air, peace osmanthus has eliminating cold to stop pain
Function, can be made up while moisture and cold air is removed, the temperature compensation to body well.Gorgon fruit and peace osmanthus and coix seed, lotus
Son and Chinese yam, can reach effect of the cold nourishing stomach and spleen of clearing damp together, be the effect that can be used in daily food it is gentle and
The formula of few profit and loss.Can make sticky candy that there is gentle health-care efficacy.
Scheme four：Further, it is made up of following raw material：Coix seed 2, lotus seeds 1, Chinese yam 2, white granulated sugar 50, lemon
Osmanthus 0.4 is pacified in acid 170, starch syrup 20, cornstarch 20, Semen sesami nigrum 20, honeysuckle 1, Jing rice 2, Gorgon fruit 2.
Outlet can be produced preferably according to this ratio, and a kind of sticky candy of the stomach invigorating effect that dehumidifies.
Scheme five：Further, it is made up of following raw material：Coix seed 4, lotus seeds 2, Chinese yam 4, white granulated sugar 60, lemon
Osmanthus 0.6 is pacified in acid 190, starch syrup 30, cornstarch 30, Semen sesami nigrum 30, honeysuckle 2, Jing rice 3, Gorgon fruit 4.
Outlet can be produced preferably according to this ratio, and a kind of sticky candy of the stomach invigorating effect that dehumidifies.
Scheme six：Further, it is made up of following raw material：Coix seed 3, lotus seeds 1.5, Chinese yam 3, white granulated sugar 55, lemon
Osmanthus 0.5 is pacified in lemon acid 180, starch syrup 25, cornstarch 25, Semen sesami nigrum 25, honeysuckle 1.5, Jing rice 1.5, Gorgon fruit 2.5.
Outlet can be produced preferably according to this ratio, and a kind of sticky candy of the stomach invigorating effect that dehumidifies.
Scheme seven：Further, the coix seed, lotus seeds, Chinese yam honeysuckle, Jing rice, Gorgon fruit and peace osmanthus are powder.Have
It is gelatinized beneficial to together with cornstarch, is carried out sticky candy processing.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Sticky candy with dampness-removing function, is made up of the raw material of following weight portion：Coix seed 2～4, lotus seeds 1～2, Chinese yam 2
～4, white granulated sugar 50～60, citric acid 170～190, starch syrup 20～30, cornstarch 20～30, Semen sesami nigrum 20～30, gold
Honeysuckle flower 1～2, Jing rice 2～3, Gorgon fruit 2～4 pacify osmanthus 0.4～0.6.
Sticky candy with dampness-removing function is produced using following preparation method：
Step one：First respectively by Chinese yam, lotus seeds, Gorgon fruit, coix seed and polished rice powder broken and by 50 mesh screen cloth difference
Yam flour, lotus nut starch, gorgon euryale seed powder, lotus-seed-heart powder and polished rice powder are obtained, it is stand-by；
Step 2：Cornstarch and polished rice powder are well mixed, cornstarch and polished rice powder gross weight 2.3-2.6 times is poured into
The pure water of amount, with the agitator stirring 10-14 minutes of mixing speed 34-36 rev/min, obtains starch milk；
Step 3：Yam flour and coix seed powder are well mixed, yam flour are poured into and lotus-seed-heart powder gross weight 2.3-2.6 times is measured
Pure water, with the agitator of mixing speed 34-36 rev/min stirring 10-14 minutes, obtain the first mixed liquor, it is stand-by；
Step 4：Lotus nut starch and gorgon euryale seed powder are well mixed, lotus nut starch are poured into and gorgon euryale seed powder gross weight 2.3-2.6 times is measured
Pure water, with the agitator stirring 6-8 minutes of mixing speed 34-36 rev/min, obtains the second mixed liquor, stand-by；
Step 5：Semen sesami nigrum and honeysuckle are crushed and obtains by the screen cloth of 25 mesh that sesame is broken and honeysuckle is broken, by sesame
Fiber crops are broken to be stir-fried 6-8 minutes with 50-54 rev/min of mixing speed in temperature is for 128-130 DEG C of pot, frying last
Minute when pour that honeysuckle is broken into and stir-fry together after the honeysuckle flower sesame that obtains speculating in golds it is broken, it is stand-by；
Step 6：Granulated sugar, starch syrup are uniformly mixed, and pours the water that starch syrup weight 0.4-0.6 times is measured into, in temperature
Spend, at 100-106 DEG C, with the agitator stirring 4-6 minutes of mixing speed 34-36 rev/min, to obtain syrup, it is stand-by；
Step 7：Starch milk and syrup are well mixed, at 62-72 DEG C, are stirred with 34-36 rev/min of agitator,
The first mixed liquor is added when stirring the 4th minute, the 7th minute in stirring adds citric acid, in 8-10 point of overall stirring
Dextrin is obtained after clock；
Step 8：Temperature is increased to into 120-124 DEG C, continuation is heated to dextrin, with 52-54 rev/min stir
Device stirring 16-18 minutes are mixed, when stirring the 14th minute, is added the stirring of the second mixed liquor to complete, is obtained massecuite；
While the second mixed liquor is added, pure water mixing speed 34- that peace osmanthus and its weight 2.3-2.6 times are measured
The peace osmanthus liquid obtained after 36 revs/min of agitator stirring 6-8 minutes is also joined.
Step 9：Honeysuckle flower sesame of speculating in golds is broken evenly laid out for wanting the mold bottom of syrup, pours massecuite into, in massecuite
The uniform spread in surface honeysuckle flower sesame of speculating in golds is broken；The mould that will be equipped with massecuite is placed on 10-12 point of cooling in 1-3 DEG C of cooler bin
Clock, the demoulding, cutting obtain sticky candy.
Embodiment 1：Coix seed 2, lotus seeds 1, Chinese yam 2, white granulated sugar 50, citric acid 170, starch syrup 20, cornstarch 20,
Semen sesami nigrum 20, honeysuckle 1, Jing rice 2, Gorgon fruit 2 pacify osmanthus 0.4.
Embodiment 2：Coix seed 4, lotus seeds 2, Chinese yam 4, white granulated sugar 60, citric acid 190, starch syrup 30, cornstarch 30,
Semen sesami nigrum 30, honeysuckle 2, Jing rice 3, Gorgon fruit 4 pacify osmanthus 0.6.
Embodiment 3：Coix seed 3, lotus seeds 1.5, Chinese yam 3, white granulated sugar 55, citric acid 180, starch syrup 25, cornstarch
25, Semen sesami nigrum 25, honeysuckle 1.5, Jing rice 1.5, Gorgon fruit 2.5 pacify osmanthus 0.5.
The raw material in following three embodiment is produced into product respectively according to above step, and takes existing sticky candy and made
The sticky candy produced for comparative example and these three embodiments carries out contrast test.
The sticky candy that Example 1 to embodiment 3 is produced respectively and 500 grams of the existing sticky candy sold in comparative example,
It is individually positioned in shape color identical white plate, randomly chooses one-year-old to threescore random selection all age group from ten
The each people of men and women's property, the jury of 100 people carrying out sensory evaluation scores, 10 points of full marks, according to individual to these four sticky candys altogether
Whether people likes is evaluated, while selecting option to be described concrete property.The contrast of table 1 is obtained after comprehensively averagely
As a result.
Table 1
As it can be seen from table 1 the sticky candy that embodiment 1 is produced into embodiment 3 is more felt well, bullet, glutinous tooth, compare
In ratio, existing sticky candy is more liked by masses.And in embodiment 1 to embodiment 3, embodiment 3 is because each original of allotment
The ratio of material is the most suitable, therefore compares embodiment 1 and embodiment 2 is most popular, not only lasting fragrance and non-greasy, acid
It is comfortable to work as and without flavour of a drug.
50 gram will be taken respectively will in same time to producing because of moisture in table 1 by four kinds of sticky candys of popular evaluation
The the first and second the third fourth of four patients of identical moisture illness and health identical, adheres to so operation and records, divide after one month
The rehabilitation situation of the moisture illness that this four patients cause because of moisture is not recorded.During this month, the first and second the third fourths four
The diet of individual patient, medication and living environment are all identical.Table 2 is obtained after the contrast and health check-up that carry out each project.
Table 2
From table 2 it can be seen that embodiment 1 has a function of clearing damp nourishing the stomach to embodiment 3, and the existing ox-hide in comparative example
Sugar does not have these additional functions.And in embodiment 1 to embodiment 3, each raw material proportioning in embodiment 3 is more suitable, therefore
Its dampness-removing function is more significantly.
The sticky candy that Example 1 to embodiment 3 is produced respectively and 500 grams of the existing sticky candy sold in comparative example,
It is individually positioned in shape color identical white plate, then this four white plates is placed in identical heater box,
Take out after heating same time, the part that sticky candy do not melt is clamped with tweezers putting in new white plate carries out survey of weighing
Amount.After the white plate to be placed again in heater box carrying out after finishing the heating of same time for measurement, take out and measure each ox
The quality for not melting part of sugar sweet.Result as shown in table 3 is obtained repeatedly for three times afterwards so.
Table 3
From table 3 it can be seen that the sticky candy of comparative example is gradually melted with the prolongation of heat time.And embodiment is extremely
Thawing speed in embodiment 3 is but very slow, does not almost become.The sticky candy of this explanation present invention production is than existing sticky candy more
It is adapted to be placed on hot environment, the thawing loss of sticky candy can be reduced.Even in summer, can also have and complete not melted
The sticky candy of change.
Above-described is only embodiments of the invention, and in scheme, the known general knowledge here such as concrete structure and characteristic is not made
It is excessive to describe.It should be pointed out that for a person skilled in the art, on the premise of without departing from present configuration, can be with
Some deformations and improvement are made, these should also be considered as protection scope of the present invention, these are implemented all without the impact present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in specification
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (7)
1. there is the sticky candy of dampness-removing function, it is characterised in that:Including the raw material of following weight portion：Coix seed 2～4, lotus seeds 1～
2, Chinese yam 2～4, white granulated sugar 50～60, citric acid 170～190, starch syrup 20～30, cornstarch 20～30, Semen sesami nigrum 20
～30.
2. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：Following weight portion can also be added
Raw material：Honeysuckle 1～2, Jing rice 2～3.
3. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：Following weight portion can also be added
Raw material：Gorgon fruit 2～4, pacifies osmanthus 0.4～0.6.
4. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：By following raw material system
Into：Coix seed 2, lotus seeds 1, Chinese yam 2, white granulated sugar 50, citric acid 170, starch syrup 20, cornstarch 20, Semen sesami nigrum 20, gold and silver
1, Jing rice 2, Gorgon fruit 2 is spent to pacify osmanthus 0.4.
5. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：By following raw material system
Into：Coix seed 4, lotus seeds 2, Chinese yam 4, white granulated sugar 60, citric acid 190, starch syrup 30, cornstarch 30, Semen sesami nigrum 30, gold and silver
2, Jing rice 3, Gorgon fruit 4 is spent to pacify osmanthus 0.6.
6. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：By following raw material system
Into：Coix seed 3, lotus seeds 1.5, Chinese yam 3, white granulated sugar 55, citric acid 180, starch syrup 25, cornstarch 25, Semen sesami nigrum 25, gold
Honeysuckle flower 1.5, Jing rice 1.5, Gorgon fruit 2.5 pacify osmanthus 0.5.
7. the sticky candy with dampness-removing function according to claim 1, it is characterised in that：The coix seed, lotus seeds, Chinese yam
Honeysuckle, Jing rice, Gorgon fruit and peace osmanthus are powder.
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| CN201611135623.5A CN106538810A (en) | 2016-12-09 | 2016-12-09 | Sticky candy with dampness-removing function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611135623.5A CN106538810A (en) | 2016-12-09 | 2016-12-09 | Sticky candy with dampness-removing function |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673806A (en) * | 2019-03-05 | 2019-04-26 | 重庆全成食品有限公司 | A kind of sticky candy production technology that addition plum is dry |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN105724717A (en) * | 2016-03-08 | 2016-07-06 | 陈夏风 | Sugar tablets with effects of invigorating stomach and removing dampness and preparation method of sugar tablets |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
-
2016
- 2016-12-09 CN CN201611135623.5A patent/CN106538810A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN105724717A (en) * | 2016-03-08 | 2016-07-06 | 陈夏风 | Sugar tablets with effects of invigorating stomach and removing dampness and preparation method of sugar tablets |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673806A (en) * | 2019-03-05 | 2019-04-26 | 重庆全成食品有限公司 | A kind of sticky candy production technology that addition plum is dry |
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