CN102178291A

CN102178291A - Banana dietary vegetable fiber drink and production method thereof

Info

Publication number: CN102178291A
Application number: CN 201110083581
Authority: CN
Inventors: 张建国
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-01
Filing date: 2011-04-01
Publication date: 2011-09-14
Anticipated expiration: 2031-04-01
Also published as: CN102178291B

Abstract

The invention discloses a banana dietary vegetable fiber drink and a production method thereof. The drink is prepared from the following raw materials in percentage by weight: 30 percent of whole fruit pulp, 0.65 percent of SB-4E stabilizer, 0.14 percent of citric acid, 0.07 percent of sodium citrate, 0.035 percent of Aspartame, 0.05 percent of sodium chloride, 0.05 percent of vitamin C sodium, 0.002 percent of solid natural banana spice and 69 percent of pure water. The production method comprises: removing bitter and astringent taste, protecting color, soaking, grinding whole fruit pulp by a colloid mill, mixing, homogenizing, degassing, sterilizing and canning to obtain finished products. Compared with the prior art, the nutrients of the whole banana and the unique fragrance of fresh banana are retained basically, a fresh, smooth and strong composite mouthfeel is offered, and the fragrant and sweet tastes are proper. Particularly, the full utilization of banana peel improves the development value of the banana greatly, and the content of dietary fiber, which is a nutrient urgently required to be supplied in the diet of modern people, in the drink is increased obviously.

Description

A kind of banana meals string beverage and production method thereof

Technical field:

The invention belongs to the banana deep process technology, especially a kind of banana meals string beverage and production method thereof.

Background technology:

Banana belongs to high heat fruit, contains nutritional labelings such as abundant vitamin A, Cobastab, vitamin C, vitamin E and microelements of calcium, magnesium, potassium, silicon, phosphorus, iron, sodium.The mode of general edible banana is drunk for directly refuting skin and eating or be processed into pulpous state, but because the easy damage and deterioration of banana, be difficult for to preserve or storage life between nutritional labeling can run off in a large number, especially banana skin generally abandons as refuse, not only contaminated environment but also waste resource.Find that after deliberation nutritional labeling is abundant in the banana skin, the average content of crude fibre, crude protein, crude fat is respectively 3%～6%, 0.7%, 0.8% in the banana skin, also contains various trace elements.Therefore develop the full banana fruits beverage, make full use of the dietary fiber component in the banana skin, make and have the more beverage of high nutritive value and health care, have the large market prospect.

Summary of the invention:

The objective of the invention is to overcome the deficiencies in the prior art, propose full fruit beverage of natural banana and production method thereof that a kind of natural flavor that can keep banana can significantly improve its dietary fiber content again.

Technical solution of the present invention is as follows:

1, a kind of banana meals string beverage, it is characterized in that described various proportion of raw materials (weight % meter): full pulp 30, SB-4E stabilizing agent 0.65, citric acid 0.14, natrium citricum 0.07, Aspartame 0.035, sodium chloride 0.05, VC sodium 0.05, solid natural banana spices 0.002, pure water 69.

2, a kind of banana meals string drink producing method is characterized in that described method step is:

1. debitterize astringent taste: the full banana fruits of maturation is cut two, place in the sodium chloride saturated solution and soaked 4～5 hours;

2. protect look: segment after 1. the full banana fruits taking-up is washed with clear water with step, soaked 1 hour in the solution of placement color stabilizer;

3. make full pulp: with step 2. full banana fruits add the direct glue of beta-schardinger dextrin-0.30% debitterize mill simultaneously, make full pulp;

4. step full pulp and pure water 3. allocated constant volume by a certain percentage, and add stabilizing agent, food additives;

5. step beverage heating 4. is warming up to 98 ℃ in 45-55 minute, is cooled to 60 ℃ then;

6. be under the pressure of 6MPa, to carry out with step beverage homogeneous 5., outgas at last, sterilization, canned finished product.

The present invention has compared with prior art kept the nutritional labeling of full banana fruits and the distinctive fragrance of banana fresh fruit substantially, has smooth and dense compound mouthfeel, and taste is fragrant and sweet moderate.Making full use of of banana pericarp particularly is worth greatly the exploitation of banana and improves, and the dietary fiber content in the beverage is significantly increased, and dietary fiber is badly in need of the nutrient that replenishes just in modern's the diet.

The specific embodiment:

Most preferred embodiment of the present invention is such.

Various proportion of raw materials of the present invention (weight % meter): full pulp 30, SB-4E stabilizing agent 0.65, citric acid 0.14, natrium citricum 0.07, Aspartame 0.035, sodium chloride 0.05, VC sodium 0.05, solid natural banana spices 0.002, pure water 69.

Banana meals string drink producing method step of the present invention is:

1. debitterize astringent taste: the full banana fruits of maturation is cut two, place 35% sodium chloride saturated solution, temperature is controlled between 40 ℃～45 ℃ soaked 4～5 hours;

2. protect look: segment after 1. the full banana fruits taking-up is washed with clear water with step, placement D-sodium isoascorbate 0.05%, citric acid 0.14%, sodium 0.02% add pure water and are made into 100% solution immersion 1 hour;

4. weigh full pulp 30, SB-4E stabilizing agent 0.65, citric acid 0.14, natrium citricum 0.07, Aspartame 0.035, sodium chloride 0.05, VC sodium 0.05, solid natural banana spices 0.002, pure water 69 condiment constant volumes by above-mentioned composition of raw materials (weight %);

Banana beverage of the present invention is bright-coloured light yellow, pH value: 4.5-4.6, B _x6-6.5, between the soluble solid 13-15%.

Claims

1. banana meals string beverage, it is characterized in that described various proportion of raw materials (weight % meter): full pulp 30, SB-4E stabilizing agent 0.65, citric acid 0.14, natrium citricum 0.07, Aspartame 0.035, sodium chloride 0.05, VC sodium 0.05, solid natural banana spices 0.002, pure water 69.

2. banana meals string drink producing method is characterized in that described method step is:

3. production method as claimed in claim 2 is characterized in that, described banana skin debitterize astringent taste operation adopts 35% sodium chloride saturated solution, and temperature is controlled between 40 ℃～45 ℃ soaked 4～5 hours.

4. production method as claimed in claim 2 is characterized in that, the described look operation of protecting adopts D-sodium isoascorbate 0.05%, citric acid 0.14%, sodium 0.02% to add pure water to be made into 100% solution and to soak 1 hour.

5. production method as claimed in claim 2 is characterized in that, described banana beverage is bright-coloured light yellow, pH value: 4.5-4.6, B _x6-6.5, between the soluble solid 13-15%.