CN101411528A

CN101411528A - Banana skin beverage

Info

Publication number: CN101411528A
Application number: CNA2008102290183A
Authority: CN
Inventors: 杨旭鹏; 宋维春; 徐云升; 于大伟; 李良; 赵文凯
Original assignee: Shenyang University of Technology
Current assignee: Shenyang University of Technology
Priority date: 2008-11-25
Filing date: 2008-11-25
Publication date: 2009-04-22

Abstract

The invention relates to a banana skin beverage which is prepared by taking banana skin as the main component, adding other components and using purified water. The basic formulation (by weight percentage) of the banana skin beverage is as follows: 5 to 40 percent of banana skin primary pulp, 5 to 30 percent of white sugar, 0.1 to 1.0 percent of citric acid, 0.1 to 5.0 percent of stabilizer (the ratio of carboxymethyl cellulose to xanthan gum is equal to 1 to 1), 1 to 10 percent of Vc, and the balance being water. The banana skin contains a great deal of dietary fibers, thus the banana skin is used to prepare beverage to change waste into valuable and protect environment, but also provide people with the beverage containing the dietary fiber, enrich the variety of beverage market, and improve the health level of people.

Description

A kind of banana skin beverage

Technical field:

The present invention relates to a kind of beverage, particularly a kind of banana skin beverage that with the banana skin is main component with the pure water preparation.

Background technology:

Contain a large amount of dietary fibers in the fruit peel, dietary fiber has extremely important physiological function as " the 7th nutrient ", as prevent constipation and colon cancer, reduce cholesterol, prevention coronary heart disease, regulate the blood sugar level of diabetes, prevention gall stone, effects such as fat-reducing.Therefore drinking the beverage that contains dietary fiber has a lot of benefits to the health of human body, and the fruit peel class diet fiber drink of now having developed has persimmon diet fiber drink, orange peel diet fiber drink, apple peel dietary fiber beverage, pineapple diet fiber drink etc.But often have a large amount of residual agricultural chemicals on these pericarps, and pectin content is lower.

Summary of the invention:

The objective of the invention is the deficiency that exists in the above-mentioned technology, a kind of banana skin beverage is provided.Contain dietary fibers such as a large amount of pectin, compound sugar, cellulose, hemicellulose, lignin in the banana skin, also contain nutritional labelings such as protein, water-soluble sugar, fat, multivitamin and plurality of inorganic salt, the content of Ca, Mg, P, K is very abundant, in the growth course of banana, seldom spray insecticide, comparing with other fruit peel does not have the residues of pesticides problem in the banana skin, therefore can be used for preparing diet fiber drink.Like this, the protection environment of both can having turned waste into wealth can be the drink that people provide dietary fiber again.

The object of the present invention is achieved like this: % is formulated by weight by banana skin magma, white sugar, citric acid, stabilizing agent and water.Xanthans=1: 1) 0.1～5.0%, Vc 1～10%, water 20%-70% it is characterized in that banana skin magma 15～40%, white sugar 15%～30%, citric acid 0.1～1.0%, stabilizing agent (sodium carboxymethylcellulose:.

Technological process is that fresh banana skin → hot water is cleaned → centrifuge dripping → making beating → colloid mill fine grinding → allotment → homogeneous → can → gland seal → sterilization cooling → check → finished product.

Preparation method: the preparation that comprises banana skin magma of this beverage and preparation two parts of beverage.

(1) preparation of banana skin magma: 1. select the banana skin fresh, that appearance does not have brown stain and rinse well.2. banana skin is inserted in 90～100 ℃ the hot water and boil 5min., its objective is in order further to clean banana skin, to remove astringent taste and prevent banana skin generation brown stain.3. take out banana skin, dry with centrifuge, rotating speed 1300r/min., the time is 5min., removes surface moisture.4. with high-speed tissue mashing machine to the banana skin processing of pulling an oar, rotating speed carries out 10min. about 6000r/min..6. with colloid mill backflow 1min. to the further fine grinding of paste, with further broken pericarp particle, in order to improve the stability of product.

(2) preparation of beverage: 1. by the ratio of above-mentioned basic recipe requirement, add entry and various additive carries out mixing preparation in banana pulp, sodium carboxymethylcellulose and xanthans are wanted earlier adding again after the water dissolving.2. deployed former, auxiliary material are carried out high-pressure homogeneous processing, homogeneous 2min under 25～30MPa pressure so that product obtains finer particle, has better mouthfeel and stability.3. carry out normal pressure boiling water sterilization 10min. after the bottling.

The invention has the beneficial effects as follows: for the enterprise that produces banana food, produced a large amount of banana skin (account for fruit weight about 30%), a large amount of banana skins can not get timely processing, will form to pollute to environment bring negative influence to production.Prepare the beverage that contains dietary fiber with banana skin, the protection environment of so both can having turned waste into wealth can be the drink that people provide dietary fiber again, enriches the kind of beverage market, improves people's the general level of the health.

The specific embodiment:

Example 1: banana skin magma 20%, white sugar 15%, citric acid 0.4%, sodium carboxymethylcellulose 0.1% xanthans 0.1%, Vc 1%, water 63.4%.

Example 2: banana skin magma 30%, white sugar 10%, citric acid 0.3%, sodium carboxymethylcellulose 0.05% xanthans 0.05%, Vc 1%, pure water 58.6%.

(1) preparation of banana skin magma: 1. select the banana skin fresh, that appearance does not have brown stain and rinse well.2. banana skin is inserted in 90～100 ℃ the hot water and boil 5min., its objective is in order further to clean banana skin, to remove astringent taste and prevent banana skin generation brown stain.3. take out banana skin, dry with centrifuge, rotating speed 1300r/min., the time is 5min., removes away surface moisture.4. with high-speed tissue mashing machine to the banana skin processing of pulling an oar, rotating speed carries out 10min. about 6000r/min..6. with colloid mill backflow 1min. to the further fine grinding of paste, with further broken pericarp particle, in order to improve the stability of product.

Claims

1. banana skin beverage is to be main component with the banana skin, and it is characterized in that: % is formulated by weight by banana skin magma, white sugar, citric acid, stabilizing agent and water.Xanthans=1: 1) 0.1～5.0%, Vc 1～10%, water 20%-70% it is characterized in that banana skin magma 15～40%, white sugar 15%～30%, citric acid 0.1～1.0%, stabilizing agent (sodium carboxymethylcellulose:.

2. a kind of any of several broadleaf plants skin beverage according to claim 1, it is characterized in that: the preparation that comprises banana skin magma of this beverage and preparation two parts of beverage, technological process is: fresh banana skin → hot water is cleaned → centrifuge dripping → making beating → colloid mill fine grinding → allotment → homogeneous → can → gland seal → sterilization cooling → check → finished product.