CN108308491A - 一种活性乳酸菌饮料及其制备方法 - Google Patents
一种活性乳酸菌饮料及其制备方法 Download PDFInfo
- Publication number
- CN108308491A CN108308491A CN201810395699.4A CN201810395699A CN108308491A CN 108308491 A CN108308491 A CN 108308491A CN 201810395699 A CN201810395699 A CN 201810395699A CN 108308491 A CN108308491 A CN 108308491A
- Authority
- CN
- China
- Prior art keywords
- parts
- lactic acid
- acid bacteria
- lactobacillus
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 86
- 241000894006 Bacteria Species 0.000 title claims abstract description 57
- 239000004310 lactic acid Substances 0.000 title claims abstract description 43
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000015097 nutrients Nutrition 0.000 claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 230000036541 health Effects 0.000 claims abstract description 19
- 230000001737 promoting effect Effects 0.000 claims abstract description 17
- 239000003381 stabilizer Substances 0.000 claims abstract description 12
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013336 milk Nutrition 0.000 claims description 20
- 239000008267 milk Substances 0.000 claims description 20
- 210000004080 milk Anatomy 0.000 claims description 20
- 239000001814 pectin Substances 0.000 claims description 15
- 235000010987 pectin Nutrition 0.000 claims description 15
- 229920001277 pectin Polymers 0.000 claims description 15
- 230000004913 activation Effects 0.000 claims description 14
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 12
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 12
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 239000012531 culture fluid Substances 0.000 claims description 12
- 235000008384 feverfew Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 8
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 8
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 8
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 8
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 8
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 8
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 8
- 238000005238 degreasing Methods 0.000 claims description 8
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 8
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 8
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 8
- 239000012452 mother liquor Substances 0.000 claims description 8
- 244000199866 Lactobacillus casei Species 0.000 claims description 5
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 5
- 229940017800 lactobacillus casei Drugs 0.000 claims description 5
- 241000186660 Lactobacillus Species 0.000 claims description 4
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 4
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000001727 glucose Nutrition 0.000 claims description 4
- 229940039696 lactobacillus Drugs 0.000 claims description 4
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 4
- 239000001488 sodium phosphate Substances 0.000 claims description 4
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000005829 trimerization reaction Methods 0.000 claims description 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims 3
- 239000000203 mixture Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 238000013038 hand mixing Methods 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 5
- 235000011497 sour milk drink Nutrition 0.000 description 5
- 210000000481 breast Anatomy 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000013064 chemical raw material Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种活性乳酸菌饮料及其制备方法，该种活性乳酸菌饮料由营养液、乳酸菌、保健液、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂组成。本发明的有益效果在于：该种活性乳酸菌饮料的制备方法简单、所用原材料易得，配方科学，制得的活性乳酸菌饮料口感好，营养成分含量大，又具有保健功能，适合各年龄段人群饮用。活性乳酸菌饮料中的混合乳酸菌一方面能够帮助消化，另一方面能发挥健胃整肠的功效。
Description
技术领域：
本发明涉及一种活性乳酸菌饮料及其制备方法，属食品饮料技术领域。
背景技术：
乳酸菌饮料是指以乳或乳制品为原料，经乳酸菌发酵制得的乳液中加入水，以及食糖和(或)甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。根据其是否经过杀菌处理而区分为杀菌(活菌)型和未杀菌(活菌)型，即：活性乳酸菌饮料和活性乳酸菌饮料。非活性乳酸菌饮料，也就是通常所说的乳酸菌饮料，一般不具有活性，其中的乳酸菌在生产过程中的加热无菌处理阶段时已被杀灭。这种饮料可在常温下贮存和销售，也就不存在活性乳酸菌的功效。目前在活性乳酸菌饮料中加入的保健品口味发苦，影响饮料的口感，急需新方法来解决该问题。同时所得乳酸菌饮料营养单一，多为化学原料，不够健康绿色有机，无法满足现有市场的需求。
发明内容：
本发明的目的是提供一种口感好，营养成分含量大，右具有保健功能的一种活性乳酸菌饮料及其制备方法。
为达到上述目的，本发明采用的技术方案为：
一种活性乳酸菌饮料，由营养液、乳酸菌、保健液、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂组成。
所述营养液由鲜牛奶、葡萄糖、果胶、蛋白粉制得，其重量份数为鲜牛奶20-30份、葡萄糖5-6份、果胶2-3份、蛋白粉1-2份、纯净水100-200份。
所述乳酸菌包括嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌中的一种或多种。
所述保健液由黄芪、白菊花、大枣、枸杞、当归、麦冬和纯净水制得，其重量份数为黄芪1份、丹参1份、白菊花0.5份、大枣3份、枸杞2份、当归2份、麦冬1份、纯净水20-30份。
所述复配稳定剂，由可溶性大豆多糖、果胶和羧甲基纤维素钠按照1.5:1:1的质量比复配而成。
该种活性乳酸菌饮料的制备方法为 ：
1）制备营养液，将重量份数为鲜牛奶20-30份、、葡萄糖5-6份、果胶2-3份、蛋白粉1-2份、纯净水100-200份置入搅拌罐中搅拌混合均匀，制得营养液备用；
2）制备保健液，将将重量份数为黄芪1份、丹参1份、白菊花0.5份、大枣3份、枸杞2份、当归2份、麦冬1份、纯净水20-30份置入不锈钢锅内，大火煮沸，改小火加热0.5-1小时后过滤，制得滤液，并冷却至30℃以下备用；
3）制备活化混合乳酸菌培养液，将脱脂乳培养基冷却至40 ~ 42℃，将嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌六种菌种按照2:2:2:2:1: 1比例接种在经过灭菌的脱脂乳培养基中，37℃条件下在恒温培养箱中培养，经3 ~ 5次活化，最后凝固3-5小时，制得活化混合乳酸菌培养液备用；
4）向步骤1制得的营养液中加入步骤2制得的保健液及适量的乳酸菌、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂，搅拌均匀制得母液；
5）向灭菌后的母液中加入步骤3制得的活化混合乳酸菌培养液，然后放入恒温培养箱中进行发酵，发酵时间8~ 10 小时，温度为40℃，以酸度94°T为标准，制得活性乳酸菌饮料。
本发明的有益效果在于 ：该种活性乳酸菌饮料的制备方法简单、所用原材料易得，配方科学，制得的活性乳酸菌饮料口感好，营养成分含量大，又具有保健功能，适合各年龄段人群饮用。活性乳酸菌饮料中的混合乳酸菌一方面能够帮助消化，另一方面能发挥健胃整肠的功效。
具体实施方式
以下通过实施例形式，对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1
一种活性乳酸菌饮料，由营养液、乳酸菌、保健液、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂组成。
所述营养液由鲜牛奶、葡萄糖、果胶、蛋白粉制得，其重量份数为鲜牛奶20kg、葡萄糖5kg、果胶2kg、蛋白粉1kg、纯净水100kg。
所述乳酸菌包括嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌中的一种或多种。
所述保健液由黄芪、白菊花、大枣、枸杞、当归、麦冬和纯净水制得，其重量份数为黄芪1kg、丹参1kg、白菊花0.5kg、大枣3kg、枸杞2kg、当归2kg、麦冬1kg、纯净水20kg。
所述复配稳定剂，由可溶性大豆多糖、果胶和羧甲基纤维素钠按照1.5:1:1的质量比复配而成。
该种活性乳酸菌饮料的制备方法为 ：
1）制备营养液，将重量份数为鲜牛奶20kg、葡萄糖5kg、果胶2kg、蛋白粉1kg、纯净水100kg置入搅拌罐中搅拌混合均匀，制得营养液备用；
2）制备保健液，将将重量份数为黄芪1kg、丹参1kg、白菊花0.5kg、大枣3kg、枸杞2kg、当归2kg、麦冬1kg、纯净水20kg置入不锈钢锅内，大火煮沸，改小火加热1小时后过滤，制得滤液，并冷却至30℃以下备用；
3）制备活化混合乳酸菌培养液，将脱脂乳培养基冷却至40 ~ 42℃，将嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌六种菌种按照2:2:2:2:1: 1比例接种在经过灭菌的脱脂乳培养基中，37℃条件下在恒温培养箱中培养，经3次活化，最后凝固3小时，制得活化混合乳酸菌培养液备用；
4）向步骤1制得的营养液中加入步骤2制得的保健液及适量的乳酸菌、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂，搅拌均匀制得母液；
5）向灭菌后的母液中加入步骤3制得的活化混合乳酸菌培养液，然后放入恒温培养箱中进行发酵，发酵时间8小时，温度为40℃，以酸度94°T为标准，制得活性乳酸菌饮料。
实施例2
一种活性乳酸菌饮料，由营养液、乳酸菌、保健液、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂组成。
所述营养液由鲜牛奶、葡萄糖、果胶、蛋白粉制得，其重量份数为鲜牛奶25kg、葡萄糖5kg、果胶2kg、蛋白粉2kg、纯净水150kg。
所述乳酸菌包括嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌中的一种或多种。
所述保健液由黄芪、白菊花、大枣、枸杞、当归、麦冬和纯净水制得，其重量份数为黄芪1kg、丹参1kg、白菊花0.5kg、大枣3kg、枸杞2kg、当归2kg、麦冬1kg、纯净水25kg。
所述复配稳定剂，由可溶性大豆多糖、果胶和羧甲基纤维素钠按照1.5:1:1的质量比复配而成。
该种活性乳酸菌饮料的制备方法为 ：
1）制备营养液，将重量份数为鲜牛奶25kg、葡萄糖5kg、果胶2kg、蛋白粉2kg、纯净水150kg置入搅拌罐中搅拌混合均匀，制得营养液备用；
2）制备保健液，将将重量份数为黄芪1kg、丹参1kg、白菊花0.5kg、大枣3kg、枸杞2kg、当归2kg、麦冬1kg、纯净水25kg置入不锈钢锅内，大火煮沸，改小火加热1小时后过滤，制得滤液，并冷却至30℃以下备用；
3）制备活化混合乳酸菌培养液，将脱脂乳培养基冷却至40 ~ 42℃，将嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌六种菌种按照2:2:2:2:1: 1比例接种在经过灭菌的脱脂乳培养基中，37℃条件下在恒温培养箱中培养，经4次活化，最后凝固4小时，制得活化混合乳酸菌培养液备用；
4）向步骤1制得的营养液中加入步骤2制得的保健液及适量的乳酸菌、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂，搅拌均匀制得母液；
5）向灭菌后的母液中加入步骤3制得的活化混合乳酸菌培养液，然后放入恒温培养箱中进行发酵，发酵时间10 小时，温度为40℃，以酸度94°T为标准，制得活性乳酸菌饮料。
Claims (2)
1.一种活性乳酸菌饮料，由营养液、乳酸菌、保健液、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂组成；
所述营养液由鲜牛奶、葡萄糖、果胶、蛋白粉制得，其重量份数为鲜牛奶20-30份、葡萄糖5-6份、果胶2-3份、蛋白粉1-2份、纯净水100-200份；
所述乳酸菌包括嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌中的一种或多种；
所述保健液由黄芪、白菊花、大枣、枸杞、当归、麦冬和纯净水制得，其重量份数为黄芪1份、丹参1份、白菊花0.5份、大枣3份、枸杞2份、当归2份、麦冬1份、纯净水20-30份。
2.根据权利要求1所述的活性乳酸菌饮料，其特征是：该种活性乳酸菌饮料的制备方法为 ：
1）制备营养液，将重量份数为鲜牛奶20-30份、、葡萄糖5-6份、果胶2-3份、蛋白粉1-2份、纯净水100-200份置入搅拌罐中搅拌混合均匀，制得营养液备用；
2）制备保健液，将将重量份数为黄芪1份、丹参1份、白菊花0.5份、大枣3份、枸杞2份、当归2份、麦冬1份、纯净水20-30份置入不锈钢锅内，大火煮沸，改小火加热0.5-1小时后过滤，制得滤液，并冷却至30℃以下备用；
3）制备活化混合乳酸菌培养液，将脱脂乳培养基冷却至40 ~ 42℃，将嗜酸乳杆菌、植物乳杆菌、保加利亚乳杆菌、瑞士乳杆菌、干酪乳杆菌、乳双歧杆菌六种菌种按照2:2:2:2:1: 1比例接种在经过灭菌的脱脂乳培养基中，37℃条件下在恒温培养箱中培养，经3 ~ 5次活化，最后凝固3-5小时，制得活化混合乳酸菌培养液备用；
4）向步骤1制得的营养液中加入步骤2制得的保健液及适量的乳酸菌、柠檬酸钠、三聚磷酸钠、柠檬酸和复配稳定剂，搅拌均匀制得母液；
5）向灭菌后的母液中加入步骤3制得的活化混合乳酸菌培养液，然后放入恒温培养箱中进行发酵，发酵时间8~ 10 小时，温度为40℃，以酸度94°T为标准，制得活性乳酸菌饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810395699.4A CN108308491A (zh) | 2018-04-27 | 2018-04-27 | 一种活性乳酸菌饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810395699.4A CN108308491A (zh) | 2018-04-27 | 2018-04-27 | 一种活性乳酸菌饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108308491A true CN108308491A (zh) | 2018-07-24 |
Family
ID=62895463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810395699.4A Pending CN108308491A (zh) | 2018-04-27 | 2018-04-27 | 一种活性乳酸菌饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108308491A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136417A (zh) * | 1995-05-24 | 1996-11-27 | 胡文元 | 天然生物保健饮料的制作方法 |
| CN1357269A (zh) * | 2001-12-21 | 2002-07-10 | 李道光 | 活性乳酸菌饮料及其制备方法 |
| BRPI0703244A2 (pt) * | 2007-07-10 | 2009-02-25 | Univ Fed Do Parana | processo tecnolàgico para produÇço de uma bebida fermentada a base de Água de câco com propriedades probiàticas |
| CN101518350A (zh) * | 2009-03-27 | 2009-09-02 | 四川斯比泰饮料食品有限公司 | 双蛋白平衡乳酸菌饮料及其制备方法 |
| CN107080135A (zh) * | 2017-05-09 | 2017-08-22 | 韩培利 | 一种活性菌饮料及其制备方法 |
| CN107232459A (zh) * | 2017-06-01 | 2017-10-10 | 沈阳师范大学 | 一种具有健脾养胃功能饮品的制备方法 |
| CN107897604A (zh) * | 2017-11-12 | 2018-04-13 | 威海健方医药研究所 | 一种缓解体力疲劳的西洋参饮品制备方法 |
-
2018
- 2018-04-27 CN CN201810395699.4A patent/CN108308491A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136417A (zh) * | 1995-05-24 | 1996-11-27 | 胡文元 | 天然生物保健饮料的制作方法 |
| CN1357269A (zh) * | 2001-12-21 | 2002-07-10 | 李道光 | 活性乳酸菌饮料及其制备方法 |
| BRPI0703244A2 (pt) * | 2007-07-10 | 2009-02-25 | Univ Fed Do Parana | processo tecnolàgico para produÇço de uma bebida fermentada a base de Água de câco com propriedades probiàticas |
| CN101518350A (zh) * | 2009-03-27 | 2009-09-02 | 四川斯比泰饮料食品有限公司 | 双蛋白平衡乳酸菌饮料及其制备方法 |
| CN107080135A (zh) * | 2017-05-09 | 2017-08-22 | 韩培利 | 一种活性菌饮料及其制备方法 |
| CN107232459A (zh) * | 2017-06-01 | 2017-10-10 | 沈阳师范大学 | 一种具有健脾养胃功能饮品的制备方法 |
| CN107897604A (zh) * | 2017-11-12 | 2018-04-13 | 威海健方医药研究所 | 一种缓解体力疲劳的西洋参饮品制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 方芳等: ""一种功能性酸奶的研制"", 《食品与发酵工业》 * |
| 邓毓芳: "《林产食品加工工艺学》", 31 May 1995, 中国林业出版社 * |
| 骆承庠: "《乳与乳制品工艺学》", 31 October 1999, 中国农业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102113557B (zh) | 一种益生菌酸豆奶的制备方法 | |
| CN101632473A (zh) | 一种苹果益生菌发酵饮料及制作方法 | |
| CN101637287A (zh) | 益生菌二元混合发酵饮料及制作方法 | |
| CN101632475A (zh) | 一种沙棘益生菌发酵饮料及制作方法 | |
| CN104082413A (zh) | 一种无糖型紫薯酸奶的制备方法 | |
| CN104642545A (zh) | 一种活性益生菌茶味发酵乳及其制备方法 | |
| CN101632477A (zh) | 一种草莓益生菌发酵饮料及制作方法 | |
| CN104997110A (zh) | 一种发酵核桃饮料及其制备方法 | |
| CN109892390A (zh) | 一种低糖高乳酸菌活性的褐色发酵型含乳饮料制备方法 | |
| CN101632472A (zh) | 一种胡萝卜益生菌发酵饮料及制作方法 | |
| CN104719479A (zh) | 一种新型荔枝乳酸菌饮料的制备方法 | |
| CN103815016B (zh) | 一种芋头风味的酸奶制品及制备方法 | |
| CN101637290A (zh) | 一种葡萄益生菌发酵饮料及制作方法 | |
| CN103141575A (zh) | 一种富含血管紧张素转化酶抑制肽山楂酸乳的制备方法 | |
| CN105104532A (zh) | 一种荸荠营养果粒的制备方法 | |
| CN101632471A (zh) | 一种菠萝益生菌发酵饮料及制作方法 | |
| CN102326804A (zh) | 冰鲜桑椹益生菌饮料及其制作方法 | |
| CN112655763A (zh) | 一种活性乳酸菌饮料及其制备方法 | |
| CN107361136A (zh) | 一种复合益生菌发酵无糖紫菜酸奶及其制备方法 | |
| CN111820376A (zh) | 一种益生菌发酵羽扇豆发酵制品的制备方法 | |
| CN101637286A (zh) | 一种益生菌三元混合发酵饮料及制作方法 | |
| CN106259897A (zh) | 一种菊芋酵素发酵乳饮料的制作方法 | |
| CN101637289A (zh) | 一种益生菌混合发酵饮料及制作方法 | |
| CN107927165A (zh) | 一种褐色益生菌乳饮料的制备方法 | |
| CN108308491A (zh) | 一种活性乳酸菌饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180724 |
|
| RJ01 | Rejection of invention patent application after publication |