CN108283306A - A kind of health-care hippophae rhamnoide edible salt and preparation method thereof - Google Patents
A kind of health-care hippophae rhamnoide edible salt and preparation method thereof Download PDFInfo
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- CN108283306A CN108283306A CN201711450632.8A CN201711450632A CN108283306A CN 108283306 A CN108283306 A CN 108283306A CN 201711450632 A CN201711450632 A CN 201711450632A CN 108283306 A CN108283306 A CN 108283306A
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- rhamnoide
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- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 92
- 240000000950 Hippophae rhamnoides Species 0.000 title claims abstract description 54
- 150000003839 salts Chemical class 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 40
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 32
- 239000003814 drug Substances 0.000 claims abstract description 32
- 229940088594 vitamin Drugs 0.000 claims abstract description 19
- 229930003231 vitamin Natural products 0.000 claims abstract description 19
- 235000013343 vitamin Nutrition 0.000 claims abstract description 19
- 239000011782 vitamin Substances 0.000 claims abstract description 19
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 18
- 150000008442 polyphenolic compounds Chemical group 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 13
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 13
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical group [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 4
- 230000000996 additive effect Effects 0.000 claims abstract description 4
- 241000229143 Hippophae Species 0.000 claims description 40
- 238000000605 extraction Methods 0.000 claims description 30
- 239000002245 particle Substances 0.000 claims description 25
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 20
- 239000007864 aqueous solution Substances 0.000 claims description 17
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 14
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 10
- 239000001569 carbon dioxide Substances 0.000 claims description 10
- 235000013824 polyphenols Nutrition 0.000 claims description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 9
- 244000105624 Arachis hypogaea Species 0.000 claims description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 9
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 7
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 7
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 7
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 7
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 7
- 239000004473 Threonine Substances 0.000 claims description 7
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 7
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 7
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 7
- 235000013734 beta-carotene Nutrition 0.000 claims description 7
- 239000011648 beta-carotene Substances 0.000 claims description 7
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 7
- 229960002747 betacarotene Drugs 0.000 claims description 7
- 235000019152 folic acid Nutrition 0.000 claims description 7
- 239000011724 folic acid Substances 0.000 claims description 7
- 229960000304 folic acid Drugs 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 7
- 239000011664 nicotinic acid Substances 0.000 claims description 7
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- 230000010355 oscillation Effects 0.000 claims description 7
- 235000019192 riboflavin Nutrition 0.000 claims description 7
- 239000002151 riboflavin Substances 0.000 claims description 7
- 229960002477 riboflavin Drugs 0.000 claims description 7
- 239000004474 valine Substances 0.000 claims description 7
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 6
- 235000019155 vitamin A Nutrition 0.000 claims description 6
- 239000011719 vitamin A Substances 0.000 claims description 6
- 229940045997 vitamin a Drugs 0.000 claims description 6
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 5
- 238000002425 crystallisation Methods 0.000 claims description 5
- 230000008025 crystallization Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 abstract description 8
- 235000001014 amino acid Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 description 36
- 241000758789 Juglans Species 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
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- 239000011718 vitamin C Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000258329 Ledum groenlandicum Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
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- 239000011425 bamboo Chemical class 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
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- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention provides a kind of health-care hippophae rhamnoide edible salts and preparation method thereof, include the component of following parts by weight：70 90 parts of sodium chloride；Hippophae rhamnoides：2 10 parts；Chinese medicine composition：15 parts；Tea polyphenols：25 parts；Pollen pini：25 parts；Monosodium glutamate：13 parts；Antioxidant：0.01 0.03 parts；High-protein agent：0.02 0.04 parts；Vitamin enrichment agent：0.01 0.03 parts.Health-care hippophae rhamnoide edible salt of the present invention has abundant vitamin, amino acid and minerals and trace element, and nutritive value is abundant, while having excellent anti-oxidant, constitutional effect, in addition, health-care hippophae rhamnoide edible salt special taste, and any additive is not contained, it is green and healthy.
Description
Technical field
The invention belongs to edible salt fields, more particularly, to a kind of health-care hippophae rhamnoide edible salt and preparation method thereof.
Background technology
Sea-buckthorn (Classification system：HippophaerhamnoidesLinn. be) a kind of fallen leaves property shrub, characteristic be it is drought-enduring,
Anti-blown sand can survive on wetland with saline-alkaline, therefore be widely used in water and soil conservation.Northwest China largely plants sea-buckthorn,
For desert afforestation.Vitamin C content is high in sea buckthorn fruit, is known as the laudatory title of the king of vitamin C.Sea-buckthorn is plant and its fruit
General designation.Plant sea-buckthorn is Elaeangnaceae Hippophne, is a kind of fallen leaves property shrub.The country is distributed in North China, northwest, southwest etc.
Ground.Sea-buckthorn is medicinal and edible plant.The root of sea-buckthorn, stem, leaf, flower, fruit, especially sea buckthorn fruit contain abundant nutriment and
Bioactive substance can be widely applied to many fields of the national economy such as food, medicine, light industry, space flight, agriculture and animal husbandry fishery.
The effect of sea buckthorn fruit is used as medicine with relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis.
Salt is substance necessary to human body, but people generally existing salt excessive amount at present, cause to occur hypertension,
The chronic diseases such as oedema, coronary heart disease, angiocardiopathy.Modern times start to research and develop with the improvement of people's health awareness, various
Health-care salt.Such as spirulina salt, bamboo salt, mushroom salt.But sea-buckthorn salt is also rarely reported and studies.
Invention content
In view of this, the present invention is directed to propose a kind of health-care hippophae rhamnoide edible salt and preparation method thereof, has to obtain one kind
The content health table salt of multiple health care.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：
A kind of health-care hippophae rhamnoide edible salt, includes the component of following parts by weight：
70-90 parts of sodium chloride；
Hippophae rhamnoides：2-10 parts；
Chinese medicine composition：1-5 parts；
Tea polyphenols：2-5 parts；
Pollen pini：2-5 parts；
Monosodium glutamate：1-3 parts；
Antioxidant：0.01-0.03 parts；
High-protein agent：0.02-0.04 parts；
Vitamin enrichment agent：0.01-0.03 parts.
Further, the Chinese medicine composition includes the component of following parts by weight：
Radix Glycyrrhizae：20-30 parts；
Semen Coicis：10-15 parts；
Chinese yam：10-20 parts；
Schisandra chinensis：20-30 parts；
Shelled peanut：10-25 parts；
Jujube：3-10 parts；
Walnut kernel：5-15 parts.
Further, the hippophae rhamnoides is made by the preparation method included the following steps：
S1, the seabuckthorn seeds in sea-buckthorn are taken out, the seabuckthorn seeds particle of 30-50 mesh is ground into after drying；
S2, the extraction cylinder equipped with seabuckthorn seeds particle is put into extraction kettle after seabuckthorn seeds particle is put into extraction cylinder, to
It is passed through the liquefied carbon dioxide of high pressure in extraction kettle, and carbon dioxide is made to form supercriticality in extraction kettle, to seabuckthorn seeds
Particle carries out that hippophae rhamnoides is obtained by extraction.
Further, the Chinese medicine composition is made by the preparation method included the following steps：
Radix Glycyrrhizae, Semen Coicis, Chinese yam, Schisandra chinensis, shelled peanut, jujube and walnut kernel are cleaned, the clear of 3-5 times of Chinese medicine weight is added
It after water impregnates 1-3h, decocts 2-4 times, filters off the dregs of a decoction, merge multiple filtrate, then gained filter vacuum is concentrated, concentrated
Chinese medicine composition.
Further, the high-protein agent includes lysine, tryptophan, threonine and valine, the bad ammonia
Acid, tryptophan, threonine and valine mass ratio be 1：3：1.5：0.3.
Further, the vitamin enrichment agent includes vitamin A, beta carotene, niacin, riboflavin, folic acid, institute
State vitamin A, beta carotene, niacin, riboflavin, folic acid mass ratio be 0.3：0.8：0.5：1：0.8.
The preparation method of above-mentioned health-care hippophae rhamnoide edible salt includes the following steps：
S1, by edible salt, hippophae rhamnoides, Chinese medicine composition, tea polyphenols, pollen pini, monosodium glutamate, antioxidant, amino acid
Hardening agent, vitamin enrichment agent carry out nanosizing processing after being mixed to form mixture, make the particle diameter of mixture in 100-
Between 300nm；
S2, above-mentioned granular mixture be dissolved in pure water form aqueous solution, the pH value for adjusting aqueous solution be 4-8 it
Between, 24-48 hours ultrasonic oscillations are carried out to aqueous solution, then after being evaporated crystallization to the aqueous solution, in 2000-
Microwave disinfection is carried out under the frequency of 2500MHz obtains health-care hippophae rhamnoide edible salt after 3-10 minutes.
Further, the power of ultrasonic oscillation is 20-50W/cm in the step S22。
Further, in the step S2 mixture additive amount be quality of pure water 0.5-0.8.
Include pollen pini in the component of above-mentioned health-care hippophae rhamnoide edible salt, pollen pini is containing there are many nutriments, including 22 kinds
Amino acid, 14 kinds of vitamins and 30 various trace elements and a large amount of active protease, core, flavone compound and other work
Property substance.The protein that pollen pini is rich in exists mostly in the form of free amino acid, content be more than milk, 5-7 times of egg；Dimension
The content of raw element C is higher than fresh fruit and vegetables.
Also include tea polyphenols in the component of above-mentioned health-care hippophae rhamnoide edible salt, tea polyphenols have stronger antioxidation, especially
Its ester catechin EGCG, reproducibility are even up to 100 times of the different bad hematic acid of L-.Tea polyphenols in addition to antioxidation,
Also there is bacteriostasis, such as have inhibiting effect to staphylococcus, Escherichia coli, hay bacillus.In the adsorbable food of tea polyphenols
Peculiar smell, therefore have certain deodorization.There is protective effect to the pigment in food, it can both play natural pigment
Effect, and can prevent food from fading, tea polyphenols also have the formation and summation for inhibiting nitrite.
Compared with the existing technology, a kind of health-care hippophae rhamnoide edible salt of the present invention and preparation method thereof has following excellent
Gesture：
Health-care hippophae rhamnoide edible salt of the present invention has abundant vitamin, amino acid and minerals and micro member
Element, nutritive value is abundant, while having excellent anti-oxidant, constitutional effect, in addition, health-care hippophae rhamnoide edible salt taste is only
Spy, and any additive is not contained, it is green and healthy.
Specific implementation mode
In addition to being defined, technical term used in following embodiment has universal with those skilled in the art of the invention
The identical meanings of understanding.Test reagent used in following embodiment is unless otherwise specified conventional biochemical reagent；It is described
Experimental method is unless otherwise specified conventional method.
With reference to embodiment, the present invention will be described in detail.
Embodiment 1
A kind of health-care hippophae rhamnoide edible salt, includes the component of following parts by weight：70 parts of sodium chloride；Hippophae rhamnoides：2 parts；
Chinese medicine composition：2 parts；Tea polyphenols：2 parts；Pollen pini：2 parts；Monosodium glutamate：1 part；Antioxidant：0.01 part；High-protein agent：
0.02 part；Vitamin enrichment agent：0.01 part.Wherein, high-protein agent is pressed by lysine, tryptophan, threonine and valine
According to 1：3：1.5：0.3 proportioning is mixed to get.Vitamin enrichment agent is by vitamin A, beta carotene, niacin, riboflavin, folic acid
According to 0.3：0.8：0.5：1：0.8 proportioning is mixed to get.
The preparation method of the wherein hippophae rhamnoides includes the following steps：
S1, the seabuckthorn seeds in sea-buckthorn are taken out, the seabuckthorn seeds particle of 30 mesh or so is ground into after drying；
S2, the extraction cylinder equipped with seabuckthorn seeds particle is put into extraction kettle after seabuckthorn seeds particle is put into extraction cylinder, to
It is passed through the liquefied carbon dioxide of high pressure in extraction kettle, and carbon dioxide is made to form supercriticality in extraction kettle, to seabuckthorn seeds
Particle carries out that hippophae rhamnoides is obtained by extraction.
The Chinese medicine composition has the component of following parts by weight to be made：Radix Glycyrrhizae：20 parts；Semen Coicis：10 parts；Chinese yam：10
Part；Schisandra chinensis：20 parts；Shelled peanut：12 parts；Jujube：3 parts；Walnut kernel：5 parts.
The Chinese medicine composition is made by the preparation method included the following steps：
Radix Glycyrrhizae, Semen Coicis, Chinese yam, Schisandra chinensis, shelled peanut, jujube and walnut kernel are cleaned, the clear water of 3 times of Chinese medicine weight is added
It after impregnating 1h, decocts 2 times, filters off the dregs of a decoction, merge multiple filtrate, then gained filter vacuum is concentrated, the Chinese medicine group concentrated
Close object.
The preparation method of above-mentioned health-care hippophae rhamnoide edible salt includes the following steps：
S1, by edible salt, hippophae rhamnoides, Chinese medicine composition, tea polyphenols, pollen pini, monosodium glutamate, antioxidant, amino acid
Hardening agent, vitamin enrichment agent carry out nanosizing processing after being mixed to form mixture, make the particle diameter of mixture in 150nm；
S2, by above-mentioned granular mixture with 0.5：1 mass ratio, which is dissolved in pure water, forms aqueous solution, adjusts water-soluble
Between the pH value of liquid is 5, the power carried out 24 hours to aqueous solution is 28W/cm2Ultrasonic oscillation, then the aqueous solution is carried out
After evaporative crystallization, microwave disinfection is carried out under the frequency of 2000MHz and obtains health-care hippophae rhamnoide edible salt after five minutes.
Embodiment 2
A kind of health-care hippophae rhamnoide edible salt, includes the component of following parts by weight：78 parts of sodium chloride；Hippophae rhamnoides：6 parts；
Chinese medicine composition：2 parts；Tea polyphenols：3 parts；Pollen pini：3 parts；Monosodium glutamate：2 parts；Antioxidant：0.02 part；High-protein agent：
0.03 part；Vitamin enrichment agent：0.02 part.Wherein, high-protein agent is pressed by lysine, tryptophan, threonine and valine
According to 1：3：1.5：0.3 proportioning is mixed to get.Vitamin enrichment agent is by vitamin A, beta carotene, niacin, riboflavin, folic acid
According to 0.3：0.8：0.5：1：0.8 proportioning is mixed to get.
The preparation method of the wherein hippophae rhamnoides includes the following steps：
S1, the seabuckthorn seeds in sea-buckthorn are taken out, the seabuckthorn seeds particle of 50 mesh or so is ground into after drying；
S2, the extraction cylinder equipped with seabuckthorn seeds particle is put into extraction kettle after seabuckthorn seeds particle is put into extraction cylinder, to
It is passed through the liquefied carbon dioxide of high pressure in extraction kettle, and carbon dioxide is made to form supercriticality in extraction kettle, to seabuckthorn seeds
Particle carries out that hippophae rhamnoides is obtained by extraction.
The Chinese medicine composition has the component of following parts by weight to be made：Radix Glycyrrhizae：26 parts；Semen Coicis：12 parts；Chinese yam：16
Part；Schisandra chinensis：25 parts；Shelled peanut：20 parts；Jujube：5 parts；Walnut kernel：8 parts.
The Chinese medicine composition is made by the preparation method included the following steps：
Radix Glycyrrhizae, Semen Coicis, Chinese yam, Schisandra chinensis, shelled peanut, jujube and walnut kernel are cleaned, the clear water of 5 times of Chinese medicine weight is added
It after impregnating 2h, decocts 4 times, filters off the dregs of a decoction, merge multiple filtrate, then gained filter vacuum is concentrated, the Chinese medicine group concentrated
Close object.
The preparation method of above-mentioned health-care hippophae rhamnoide edible salt includes the following steps：
S1, by edible salt, hippophae rhamnoides, Chinese medicine composition, tea polyphenols, pollen pini, monosodium glutamate, antioxidant, amino acid
Hardening agent, vitamin enrichment agent carry out nanosizing processing after being mixed to form mixture, make the particle diameter of mixture in 200nm；
S2, by above-mentioned granular mixture with 0.6：1 mass ratio, which is dissolved in pure water, forms aqueous solution, adjusts water-soluble
Between the pH value of liquid is 7, the power carried out 24 hours to aqueous solution is 20-50W/cm2Ultrasonic oscillation, then to the aqueous solution into
After row evaporative crystallization, microwave disinfection is carried out under the frequency of 2000-2500MHz and obtains health-care hippophae rhamnoide edible salt after ten minutes.
Embodiment 3
A kind of health-care hippophae rhamnoide edible salt, includes the component of following parts by weight：90 parts of sodium chloride；Hippophae rhamnoides：10 parts；
Chinese medicine composition：5 parts；Tea polyphenols：5 parts；Pollen pini：5 parts；Monosodium glutamate：3 parts；Antioxidant：0.03 part；High-protein agent：
0.04 part；Vitamin enrichment agent：0.03 part.Wherein, high-protein agent is pressed by lysine, tryptophan, threonine and valine
According to 1：3：1.5：0.3 proportioning is mixed to get.Vitamin enrichment agent is by vitamin A, beta carotene, niacin, riboflavin, folic acid
According to 0.3：0.8：0.5：1：0.8 proportioning is mixed to get.
The preparation method of the wherein hippophae rhamnoides includes the following steps：
S1, the seabuckthorn seeds in sea-buckthorn are taken out, the seabuckthorn seeds particle of 50 mesh or so is ground into after drying；
S2, the extraction cylinder equipped with seabuckthorn seeds particle is put into extraction kettle after seabuckthorn seeds particle is put into extraction cylinder, to
It is passed through the liquefied carbon dioxide of high pressure in extraction kettle, and carbon dioxide is made to form supercriticality in extraction kettle, to seabuckthorn seeds
Particle carries out that hippophae rhamnoides is obtained by extraction.
The Chinese medicine composition has the component of following parts by weight to be made：Radix Glycyrrhizae：30 parts；Semen Coicis：15 parts；Chinese yam：20
Part；Schisandra chinensis：30 parts；Shelled peanut：25 parts；Jujube：10 parts；Walnut kernel：15 parts.
The Chinese medicine composition is made by the preparation method included the following steps：
Radix Glycyrrhizae, Semen Coicis, Chinese yam, Schisandra chinensis, shelled peanut, jujube and walnut kernel are cleaned, the clear water of 5 times of Chinese medicine weight is added
It after impregnating 3h, decocts 4 times, filters off the dregs of a decoction, merge multiple filtrate, then gained filter vacuum is concentrated, the Chinese traditional medicine composition concentrated
Object.
The preparation method of above-mentioned health-care hippophae rhamnoide edible salt includes the following steps：
S1, by edible salt, hippophae rhamnoides, Chinese medicine composition, tea polyphenols, pollen pini, monosodium glutamate, antioxidant, amino acid
Hardening agent, vitamin enrichment agent carry out nanosizing processing after being mixed to form mixture, make the particle diameter of mixture in 300nm；
S2, by above-mentioned granular mixture with 0.8：1 mass ratio, which is dissolved in pure water, forms aqueous solution, adjusts water-soluble
Between the pH value of liquid is 8, the power carried out 48 hours to aqueous solution is 50W/cm2Ultrasonic oscillation, then the aqueous solution is carried out
After evaporative crystallization, microwave disinfection is carried out under the frequency of 2500MHz and obtains health-care hippophae rhamnoide edible salt after ten minutes.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (8)
1. a kind of health-care hippophae rhamnoide edible salt, it is characterised in that：Include the component of following parts by weight：
70-90 parts of sodium chloride；
Hippophae rhamnoides：2-10 parts；
Chinese medicine composition：1-5 parts；
Tea polyphenols：2-5 parts；
Pollen pini：2-5 parts；
Monosodium glutamate：1-3 parts；
Antioxidant：0.01-0.03 parts；
High-protein agent：0.02-0.04 parts；
Vitamin enrichment agent：0.01-0.03 parts.
2. health-care hippophae rhamnoide edible salt according to claim 1, it is characterised in that：The hippophae rhamnoides is by including walking as follows
Rapid preparation method is made：
S1, the seabuckthorn seeds in sea-buckthorn are taken out, the seabuckthorn seeds particle of 30-50 mesh is ground into after drying；
S2, the extraction cylinder equipped with seabuckthorn seeds particle is put into extraction kettle after seabuckthorn seeds particle is put into extraction cylinder, to extraction
It is passed through the liquefied carbon dioxide of high pressure in kettle, and carbon dioxide is made to form supercriticality in extraction kettle, to seabuckthorn seeds particle
It carries out that hippophae rhamnoides is obtained by extraction.
3. health-care hippophae rhamnoide edible salt according to claim 1, it is characterised in that：The Chinese medicine composition is by including walking as follows
Rapid preparation method is made：
Radix Glycyrrhizae, Semen Coicis, Chinese yam, Schisandra chinensis, shelled peanut, jujube and walnut kernel are cleaned, the clear water leaching of 3-5 times of Chinese medicine weight is added
It after steeping 1-3h, decocts 2-4 times, filters off the dregs of a decoction, merge multiple filtrate, then gained filter vacuum is concentrated, the Chinese medicine concentrated
Composition.
4. health-care hippophae rhamnoide edible salt according to claim 1, it is characterised in that：The high-protein agent includes relying ammonia
Acid, tryptophan, threonine and valine, the lysine, tryptophan, threonine and valine mass ratio be 1：3：1.5：
0.3。
5. health-care hippophae rhamnoide edible salt according to claim 1, it is characterised in that：The vitamin enrichment agent includes that dimension is given birth to
Plain A, beta carotene, niacin, riboflavin, folic acid, the vitamin A, beta carotene, niacin, riboflavin, folic acid mass ratio
It is 0.3：0.8：0.5：1：0.8.
6. the preparation method of any health-care hippophae rhamnoide edible salts of claim 1-5, which is characterized in that include the following steps：
S1, by edible salt, hippophae rhamnoides, Chinese medicine composition, tea polyphenols, pollen pini, monosodium glutamate, antioxidant, high-protein
Agent, vitamin enrichment agent, which are mixed to form after mixture, carries out nanosizing processing, make the particle diameter of mixture 100-300nm it
Between；
S2, it above-mentioned granular mixture is dissolved in pure water forms aqueous solution, adjust the pH value of aqueous solution between 4-8,
24-48 hours ultrasonic oscillations are carried out to aqueous solution, then after being evaporated crystallization to the aqueous solution, 2000-2500MHz's
Microwave disinfection is carried out under frequency obtains health-care hippophae rhamnoide edible salt after 3-10 minutes.
7. health-care hippophae rhamnoide edible salt according to claim 6, it is characterised in that：The work(of ultrasonic oscillation in the step S2
Rate is 20-50W/cm2。
8. health-care hippophae rhamnoide edible salt according to claim 6, it is characterised in that：The additive amount of mixture in the step S2
For the 0.5-0.8 of quality of pure water.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800985A (en) * | 2019-11-25 | 2020-02-18 | 武汉绿时代创新科技有限公司 | Multi-variety edible bamboo salt fused with sea buckthorn and preparation method thereof |
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| CN106858519A (en) * | 2017-01-16 | 2017-06-20 | 中盐新干盐化有限公司 | A kind of health-care hippophae rhamnoide edible salt and preparation method thereof |
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| CN1387794A (en) * | 2002-07-08 | 2003-01-01 | 岳静 | Health table salt |
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