CN109363045A - A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof - Google Patents
A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof Download PDFInfo
- Publication number
- CN109363045A CN109363045A CN201811597177.9A CN201811597177A CN109363045A CN 109363045 A CN109363045 A CN 109363045A CN 201811597177 A CN201811597177 A CN 201811597177A CN 109363045 A CN109363045 A CN 109363045A
- Authority
- CN
- China
- Prior art keywords
- parts
- cortex eucommiae
- folium cortex
- antifatigue
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 52
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 41
- 239000007787 solid Substances 0.000 title claims abstract description 36
- 150000001875 compounds Chemical class 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 79
- 239000000284 extract Substances 0.000 claims abstract description 54
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 13
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 13
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 13
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 13
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 8
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 8
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 8
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 8
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 8
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 8
- 239000001509 sodium citrate Substances 0.000 claims abstract description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 8
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 8
- 239000000230 xanthan gum Substances 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 8
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 241000219780 Pueraria Species 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 238000003860 storage Methods 0.000 claims description 23
- 238000000605 extraction Methods 0.000 claims description 19
- 229920000858 Cyclodextrin Polymers 0.000 claims description 17
- 239000001116 FEMA 4028 Substances 0.000 claims description 17
- 229930006000 Sucrose Natural products 0.000 claims description 17
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 17
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 17
- 229960004853 betadex Drugs 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 12
- 239000005720 sucrose Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 9
- 235000007983 food acid Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000013681 dietary sucrose Nutrition 0.000 claims description 7
- 230000002441 reversible effect Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 239000008399 tap water Substances 0.000 claims description 6
- 235000020679 tap water Nutrition 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 4
- 239000003223 protective agent Substances 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 230000009977 dual effect Effects 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 241000218996 Passiflora Species 0.000 claims 2
- 239000013049 sediment Substances 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 240000002690 Passiflora mixta Species 0.000 abstract description 11
- 210000004556 brain Anatomy 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 description 28
- 235000016709 nutrition Nutrition 0.000 description 26
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 23
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 23
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 23
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 23
- 235000001368 chlorogenic acid Nutrition 0.000 description 23
- 229940074393 chlorogenic acid Drugs 0.000 description 23
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 23
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 23
- 230000000694 effects Effects 0.000 description 23
- 229930003944 flavone Natural products 0.000 description 19
- 235000011949 flavones Nutrition 0.000 description 19
- 150000002213 flavones Chemical class 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- 238000002474 experimental method Methods 0.000 description 17
- 238000000034 method Methods 0.000 description 16
- 230000008569 process Effects 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 230000007774 longterm Effects 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- ZJDOESGVOWAULF-OGJQONSISA-N Geniposidic acid Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=CC[C@@H]2C(C(O)=O)=CO1 ZJDOESGVOWAULF-OGJQONSISA-N 0.000 description 8
- VYAALAFRWREWLA-BVTMAQQCSA-N Geniposidic acid Natural products CCC1=CC[C@H]2[C@@H]1[C@H](O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)OC=C2C(=O)O VYAALAFRWREWLA-BVTMAQQCSA-N 0.000 description 8
- ZJDOESGVOWAULF-UHFFFAOYSA-N Geniposidinsaeure Natural products OC1C(O)C(O)C(CO)OC1OC1C2C(CO)=CCC2C(C(O)=O)=CO1 ZJDOESGVOWAULF-UHFFFAOYSA-N 0.000 description 8
- BZPMXJKRKXDRID-UOIKKKDVSA-N Scandoside Natural products OC[C@H]1O[C@@H](O[C@H]2CC=C([C@@H]3[C@@H](O)C=C(CO)[C@H]23)C(=O)O)[C@H](O)[C@@H](O)[C@@H]1O BZPMXJKRKXDRID-UOIKKKDVSA-N 0.000 description 8
- 238000005286 illumination Methods 0.000 description 7
- ZJSJQWDXAYNLNS-UHFFFAOYSA-N (+) pinoresinol-4,4'-di-O-beta-D-glucopyranoside Natural products COC1=CC(C2C3C(C(OC3)C=3C=C(OC)C(OC4C(C(O)C(O)C(CO)O4)O)=CC=3)CO2)=CC=C1OC1OC(CO)C(O)C(O)C1O ZJSJQWDXAYNLNS-UHFFFAOYSA-N 0.000 description 6
- ZJSJQWDXAYNLNS-FUPWJLLWSA-N (2s,3r,4s,5s,6r)-2-[4-[(3s,3ar,6s,6ar)-6-[3-methoxy-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-3-yl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound COC1=CC([C@@H]2[C@@H]3[C@@H]([C@H](OC3)C=3C=C(OC)C(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)=CC=3)CO2)=CC=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZJSJQWDXAYNLNS-FUPWJLLWSA-N 0.000 description 6
- UTDFQMAXCUGNJR-UHFFFAOYSA-N aucubin Natural products OCC1OC(Oc2ccoc2C3C(O)CCC3O)C(O)C(O)C1O UTDFQMAXCUGNJR-UHFFFAOYSA-N 0.000 description 6
- RJWJHRPNHPHBRN-FKVJWERZSA-N aucubin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=C[C@@H](O)[C@@H]2C=CO1 RJWJHRPNHPHBRN-FKVJWERZSA-N 0.000 description 6
- 239000004568 cement Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 150000008131 glucosides Chemical group 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 2
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 244000237330 gutta percha tree Species 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- IBFYXTRXDNAPMM-BVTMAQQCSA-N Geniposide Chemical compound O([C@@H]1OC=C([C@@H]2[C@H]1C(=CC2)CO)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O IBFYXTRXDNAPMM-BVTMAQQCSA-N 0.000 description 1
- IBFYXTRXDNAPMM-FZEIBHLUSA-N Geniposide Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H]2[C@@H]1CC=C2CO IBFYXTRXDNAPMM-FZEIBHLUSA-N 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- -1 Yi Jitie Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- VGLLGNISLBPZNL-RBUKDIBWSA-N arborescoside Natural products O=C(OC)C=1[C@@H]2C([C@H](O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)OC=1)=C(CO)CC2 VGLLGNISLBPZNL-RBUKDIBWSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000007391 self-medication Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003204 tranquilizing agent Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of antifatigue solid health-care beverages of folium cortex eucommiae compound and preparation method thereof, solid health-care beverage, it is mixed by the material of following ratio (mass ratio), wherein folium cortex eucommiae extract powder 3-5 parts, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, 1-2 parts of fructus lycii instant powder, 1-2 parts of wilsonii instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose, 30-35 parts of xylitol, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, 2-3 parts of pueraria starch, 0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, 0.03-0.05 parts of coffee aroma.The antifatigue solid health-care beverage of folium cortex eucommiae compound prepared according to the present invention have it is good it is antifatigue, the health-care efficacies such as regain one's strength of body, be suitable for white collar, brain worker and other specific demands crowd, wide market.
Description
Technical field
The invention belongs to health food manufacture field, it is related to a kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and its system
Preparation Method.
Background technique
Cortex Eucommiae is the distinctive rare tonic herb of China, and folium cortex eucommiae is rich in flavones, loose ester alcohol diglucoside, Geniposide
The various nutrient elements such as glycosides, chlorogenic acid, caffeic acid, aucubin, the minerals such as Yi Jitie, zinc, selenium have and clear liver and improve vision,
Tonify Qi of the kidney, regulating lipoid and reducing blood pressure, anti-inflammatory be antibacterial, strengthening the bones and muscles, anti-aging, it is antifatigue, increase many effects such as immunity.
More using folium cortex eucommiae as the functional beverage of core material at present, a variety of function of folium cortex eucommiae are often utilized in these
Effect, but it is a lack of antifatigue, the compound drink that supplements and regain one's strength when continuously working overtime for white collar, brain worker.
Furthermore in the method that folium cortex eucommiae is extracted, also the effective component of folium cortex eucommiae is not studied, to obtain high nutrition
The product of value, it is ensured that the health-care efficacy of beverage.
Inventor is engaged in the research of Cortex Eucommiae beverage for many years, for example " a kind of Cortex Eucommiae is multiple in the Chinese patent of my invention in 2013
Close the preparation method (application No. is 201310658168.7) of anti-fatigue functional beverage, a kind of removal folium cortex eucommiae extract liquor peculiar smell is matched
The method (application No. is 201310658201.6) of health drink processed, a kind of preparation method of Cortex Eucommiae appetite-stimulating health-care drink
(201310658256.7) " in, a kind of preparation method of Cortex Eucommiae drinks is related to, after folium cortex eucommiae is extracted, using ozone
The method of processing and bioencapsulation processing overcomes careless fishy smell, bitter taste and the astringent taste problem outstanding in Cortex Eucommiae extract liquor, and soaks
Take use by folium cortex eucommiae boiled at 100 DEG C and hot conditions under the critical process that carries out.The above patented technology focuses on solving
The problem that folium cortex eucommiae peculiar smell how is removed in the preparation of Cortex Eucommiae beverage, does not optimize adjustment to technique in practice, to prevent
Only or reduce process for preparation in effective ingredient (active material) loss, so that it is guaranteed that the health-care efficacy of beverage.
Summary of the invention
The invention proposes a kind of antifatigue solid health-care beverages of folium cortex eucommiae compound and preparation method thereof, with folium cortex eucommiae medicinal extract
Powder is basic raw material, and mixing is added to the instant powders such as Passion Flower, fructus rosae, wilsonii, fructus lycii, compound solid beverage is made,
With antifatigue health-care efficacy, while link is extracted to folium cortex eucommiae and has carried out process optimization, reduces the loss of effective ingredient,
The effect of ensuring beverage property.
The present invention is added to following auxiliary material on the basis of folium cortex eucommiae extract powder:
(1) passionflower: natural tranquillizer, relaxation, calming nerves effect are particularly good, can treat insomnia, induction sleep naturally with
Deep sleep alleviates sense of discomfort caused by nervous and extremely anxious, and having improves depressed, spiritual overanxiexty etc.
Effect；(2) fructus rosae: have the function of significant anti-aging, antifatigue, anti-radiation, brain, promote longevity, can be used for
Indigestion, the treatment of loss of appetite；(3) fructus lycii: having tonifying kidney and benefiting sperm, and nourishing blood for improving eyesight improves immune, anti-aging, drop blood
The excellent efficacies such as sugar；(4) wilsonii: having antifatigue effect, enhances endurance and ability, increases alert and resourceful and learning ability, is
The self-medication drug of rehabilitation after being ill.Above-mentioned functional material is combined, compound anti-fatigue solid beverage is made.
Technical scheme is as follows:
A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound, is mixed by the material of following ratio (mass ratio),
3-5 parts of middle folium cortex eucommiae extract powder, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, 1-2 parts of fructus lycii instant powder, thorn
1-2 parts of slender acanthopanax instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose, xylitol 30-35
Part, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, 2-3 parts of pueraria starch,
0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, 0.03-0.05 parts of coffee aroma.
A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound, is mixed by the material of following ratio (mass ratio),
3-5 parts of middle folium cortex eucommiae extract powder, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, 1-2 parts of fructus lycii instant powder, thorn
1-2 parts of slender acanthopanax instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose, xylitol 30-35
Part, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, 2-3 parts of pueraria starch,
0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, 0.03-0.05 parts of coffee aroma.
A kind of preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
After the fresh folium cortex eucommiae of acquisition is dried in 60-70 DEG C of drying tunnel, ventilation is stored in using black woven bag and is kept away
It is spare in the warehouse of light；
[1.2] water logging is extracted
By the folium cortex eucommiae after cleaning according to dry folium cortex eucommiae: the ratio of water=1:10-30 (mass ratio) carries out flooding extraction,
Temperature is 60-70 DEG C, and water logging extraction time is 3-4 hours；
[1.3] filtering and concentrating
It is 20-30% (mass ratio) that leaching liquor, which is concentrated into solid content,；
[1.4] protective agent adds
Food acids are added in concentrated slurry, so that pH value is 3.5-4.0, add the table sugar of 5% (mass ratio), so
The beta-cyclodextrin of 5%-10% (mass ratio) is added afterwards, folium cortex eucommiae concentrate is made；
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, wherein shutting out
The moisture content of Zhong Ye extract powder is 5%-10%；It is stand-by that the folium cortex eucommiae extract powder of preparation is placed in low-temperature storage in sterile aluminum foil bag；
[2] mixing is sterilized
According to 3-5 parts of folium cortex eucommiae extract powder, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, fructus lycii is instant
1-2 parts of powder, 1-2 parts of wilsonii instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose,
30-35 parts of xylitol, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, pueraria lobata
2-3 parts of starch, 0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, the mass ratio that 0.03-0.05 parts of coffee aroma claims
Mixing after weight, stirs evenly, and carries out microwave disinfection or radiation sterilizing after carrying out quantitative package；The wherein temperature control of microwave disinfection
At 60-70 DEG C；
[3] it is packed and stored
Vanning, coding, inspection, storage.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, folium cortex eucommiae is aqueous in step [1.1]
Rate is lower than 13%.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, the cleaning in step [1.2] is adopted respectively
It is carried out wherein folium cortex eucommiae is placed on conveyer belt after being cleaned in pond with tap water with pure water with tap water and pure water
Spray cleaning.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, using ultrasonic reverse back in step [1.2]
Continuous extract equipment is flowed to extract.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, step extracts folium cortex eucommiae in [1.3]
Liquid is placed in dual-effect concentrator and is concentrated.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, food acids are lemon in step [1.4]
Acid.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, table sugar is sucrose in step [1.4]
Or fructose.
In the preparation method of the above-mentioned antifatigue solid health-care beverage of folium cortex eucommiae compound, spray drying tower in step [1.5]
Leaving air temp is 50-60 DEG C.
The advantageous effects that the present invention has are as follows:
1, the present invention is big for special populations operating pressures such as white collar, brain workers, continuously needs when overtime work anti-
Fatigue the demands such as supplements and regains one's strength, preferably Cortex Eucommiae, Passion Flower, fructus rosae, fructus lycii, wilsonii combine be made it is multiple
Square solid beverage, wherein Passion Flower, fructus rosae, fructus lycii, wilsonii are deployed by rational proportion, play antifatigue, restoring consciouness, increasing
The effects of adding alert and resourceful and endurance, and Cortex Eucommiae itself has antifatigue effect as rare invigorant, while also having neutrality
Mildly, repellency small property feature when as ministerial drug, can be with a variety of food medicinal materials such as Passion Flower, fructus rosae, fructus lycii, wilsonii
Compatibility enhances effect.After beverage is taken for a long time, wanted meeting the health care that brain worker is antifatigue, supplements and regains one's strength
Other than asking comprehensively, moreover it is possible to play strengthening the bones and muscles, anti-aging, improve the composite efficacies such as immunity, nourish, achieve many things at one stroke.
2, the present invention is in the stabilization to nutritional ingredients such as Chlorogenic Acid in Eucommia ulmoides Oliv. Leaves, flavones, Geniposidic acid, Aucubins
Property, on the basis of the characteristics such as anti-oxidant further investigation, in conjunction with the characteristic of institute's synthetic beverage, to the illumination influenced in raw material preparation,
The factors such as temperature, pH value have carried out accurate control, substantially increase product nutrient substances content.
3, intermediate products of the present invention in beverage --- in extract powder preparation, to the loss characteristic of folium cortex eucommiae nutritional ingredient into
Research of having gone, so that the PH that prime cement is concentrated is 3.5-4.0 or so, has by addition citric acid or the scheme of other food acid agent
Effect prevents the loss of the ingredients such as flavones, chlorogenic acid, Geniposidic acid, adjust again in beverage preparation in later use prime cement
To suitable pH value, the peculiar mouthfeel of Cortex Eucommiae beverage is maintained.The table sugar that joined 5% in concentration prime cement simultaneously, passes through increasing
Add sucrose concentration to reduce dissolved oxygen amount, effectively inhibits the oxygenolysis of the substances such as flavones, chlorogenic acid.Wherein selection 5% is sugared adds
Dosage be comprehensively consider sugared part ratio it is dry to subsequent spray to the degree of protection of nutritional ingredient and too low sugar in caused by
Agglomeration, viscous wall etc. influence, and carry out the result of parameter optimization.Furthermore it is added to the beta-cyclodextrin of 5%-10% before spray drying,
The characteristics of using its embedding effect and granular material, under the premise of not influencing drying process with atomizing, realize nutritional ingredient
Retain.
4, the raw material in the present invention takes shading treatment in storage and preparation process, and folium cortex eucommiae is stored up using black woven bag
It deposits, reducing illumination influences the brings oxygenolysis such as chlorogenic acid, Geniposidic acid, Aucubin；Simultaneously by picking
Fresh folium cortex eucommiae is processed in time is prepared into folium cortex eucommiae concentration prime cement or eucommia ulmoides extract product, and arranges through overnutrition protection
Long term storage is applied, and logistics deployment is carried out according to the progress demand of subsequent beverage preparation, is avoided in traditional Cortex Eucommiae beverage preparation
Because of the long term storage bring nutrient loss of folium cortex eucommiae, at the same also reduce storage area and strange land end product preparation plus
The transportation cost in working hour has adapted to the place of production in modern plants extraction product manufacturing and has carried out raw material roughing extraction, strange land completion eventually
Hold product manufacturing sale with the new model of save the cost.
5, the present invention has carried out accurate control to temperature in product preparation, so that drying, water logging are extracted, are concentrated and dried
In temperature control within 70 DEG C, these measures effectively prevent the loss of effective component in folium cortex eucommiae.
6, present invention employs microwave sterilization mode, temperature is continued to monitor in sterilization process, and by extending sterilization time,
Temperature is controlled 60-70 DEG C, using the collective effect of microwave heating effect and non-thermal effect, makes microbial body internal protein and physiology
Movable substance morphs, develops and delays and dead, achievees the purpose that food sterilizing, fresh-keeping, simultaneously because temperature control is 65
DEG C or so, to flavones, chlorogenic acid, two grape of Geniposidic acid, Aucubin and rosin spirit when reducing conventional high temperature sterilizing
The decomposition of glucoside improves the conservation rate of nutritional ingredient.Simultaneously in microwave sterilization, the product after packaging can be placed directly within micro-
It is carried out in wave sterilizer, facilitates execute-in-place.
Specific embodiment
Inventor is studied for a long period of time discovery, either the storage of folium cortex eucommiae, water logging extract or beverage preparation link in,
The nutritional ingredients such as chlorogenic acid, flavones, Geniposidic acid, Aucubin, Pinoresinol diglucoside can all occur in various degree
It decomposes and is lost, major influence factors have:
(1) storage time and illumination effect
In traditional folium cortex eucommiae beverage processing, drying of being exposed to the sun in the sunlight after the picking of fresh folium cortex eucommiae, in the form of cured leaf into
Row long term storage carries out water logging extraction to Cortex Eucommiae leaf raw material again according to demand in beverage preparation.And inventor and other scholars
Research achievement show that raw material in prolonged storage, is influenced by extraneous factor, especially illumination is to yellow in folium cortex eucommiae
Ketone, chlorogenic acid, Geniposidic acid, Aucubin and Pinoresinol diglucoside have large effect effect, under light illumination
It easily causes oxygenolysis and causes nutrition loss.
For the influence of illumination factor in raw material long term storage, the present invention abandoned traditional folium cortex eucommiae drying and
Storing mode disposably dries storage using drying machine after feedstock capture in the fall, and carries out water to folium cortex eucommiae as early as possible
Extraction process is soaked, manufactured folium cortex eucommiae extract powder, which is placed in freezer, to be stored.In addition, taken in raw material storage and preparation process
Shading treatment, folium cortex eucommiae select the storage of black woven bag, and the folium cortex eucommiae concentration prime cement after preparation is then placed on the aluminium foil of shading
Bag stored for extended periods, this mode not only reduce the loss of nutritional ingredient, and by the side of folium cortex eucommiae at source long term storage
Formula is changed to the long term storage of folium cortex eucommiae extract powder, greatly reduce storage area and strange land beverage preparation processing when transport at
This.
(2) influence of temperature parameter
Traditional folium cortex eucommiae extracts usually leaches dozens of minutes in the boiled water boiled, and the newest result of study of inventor
During showing Cortex Eucommiae beverage preparation, high temperature is to flavones, chlorogenic acid, two grape of Geniposidic acid, Aucubin and rosin spirit
Glucoside has large effect, and chlorogenic acid therein is heat-sensitive substance, when heating temperature is more than 70 DEG C, green original in leaching liquid
The content meeting rapid decrease of acid, it is therefore desirable to water soaking temperature be controlled, the present invention is continuously extracted using ultrasonic reverse back stream and set
It is standby to be extracted in temperature for 60-70 DEG C, while taking into account extracting efficiency, reduce the loss of nutritional ingredient.
(3) influence of pH value and sugar
The research achievement of inventor shows the protection of sugar content and pH value appropriate in beverage to nutritional ingredient in folium cortex eucommiae
It acts on more significant.Within the scope of certain sucrose concentration, the loss late of the ingredients such as flavones, chlorogenic acid is with sucrose concentration in beverage
Increase and reduce, this is because the increase of sugared content, declines the oxygen content in solution, inhibits the oxidation of flavones, chlorogenic acid
It decomposes.Therefore concentration prime cement preparation in be purposefully added 5% sucrose, meet the requirement that extract powder product stores for a long time, and
The sugar of the ratio has no effect on subsequent spray drying process.In later period beverage preparation according to production need be diluted with water sugar it is dense
Degree, will not influence the mouthfeel of product.
By on pH value on nutritional ingredient influence studies have shown that for eucommia bark flavone, resist under acidic environment
Oxidability is stronger, and antioxidant activity significantly reduces under alkaline environment；And for chlorogenic acid, Geniposidic acid, peach jaurel
For glucoside and Pinoresinol diglucoside, under acidic environment, thermal stability is also at preferable states, comprehensively consider it is different at
Point different to the influence degree of pH value, and combine drink and production process and organoleptic requirements, final choice is by the soda acid of concentrate
Degree is 3.5-4.0 by increasing the scheme of the food acids such as citric acid to deploy to PH, realizes flavones and chlorogenic acid to the maximum extent
Etc. Different Nutritions ingredient balance retain.
(4) embedding effect of beta-cyclodextrin
Inventor it has been investigated that, a certain proportion of beta-cyclodextrin is added in folium cortex eucommiae concentrate, can effectively inhibit
The loss of the nutritional ingredients such as flavones and chlorogenic acid, this is because beta-cyclodextrin main component is stable oligosaccharide, embedding is made
With the oxygenolysis for inhibiting the nutritional ingredients such as chlorogenic acid, flavones, thermal stability is improved.And suitable beta-cyclodextrin will not be right
The mouthfeel of product has an impact, and will not also impact to the process that Cortex Eucommiae concentrate spray drying prepares extract powder.
Embodiment one:
The preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
The fresh folium cortex eucommiae for harvesting the current year 6-9 month is placed in circulation drying tunnel and is dried at 60 DEG C, so that folium cortex eucommiae contains
Water rate is lower than 13%, and cured leaf is stored in spare in the warehouse of ventilation lucifugal using black woven bag；
[1.2] water logging is extracted
Folium cortex eucommiae to be cleaned, cleaning is divided into two steps: folium cortex eucommiae is placed in pond and is cleaned using tap water by the first step,
Wash off the dust on blade face；Folium cortex eucommiae after cleaning is placed on conveyer belt by second step, is dripped after carrying out spray cleaning using pure water
It is dry；
By the folium cortex eucommiae after cleaning according to dry Cortex Eucommiae leaf raw material: the ratio of water=1:10 (mass ratio) is placed in ultrasonic reverse back
It flows continuous extract equipment to extract, temperature is 60 DEG C, and water logging extraction time is 3 hours；The work of the ultrasonic continuous extract equipment of reverse back stream
It is that the high-frequency signal issued by ultrasonic wave is converted into the cell that mechanical oscillating wave destroys extract by energy converter as principle
Wall dissolves in effective component with free state and completes extraction process in water, and ensures that the effective component of water and extract is quickly melted
Dissolution is closed, while effective component is not destroyed, extraction time and efficiency are significantly improved.The equipment can be automatic at low temperature real
Existing continuous feed and continuous discharge, have the characteristics that water-saving, energy conservation, recovery rate are high.
[1.3] filtering and concentrating
Leaching liquor is placed in inspissator and is concentrated, being concentrated into solid content is 20% or so.Inspissator is preferably double
Inspissator is imitated, which can be had using external heat Natural Circulation and negative pressure of vacuum mode according to enrichment factor come selection parameter
The features such as evaporation rate is fast, and cocnentration factor is great, pollution-free, easy to clean.
[1.4] protective agent adds
Citric acid, uniform and monitoring potential stirring while adding, until pH value is 3.5 are added in concentrated slurry；
Sucrose is added according still further to the ratio of 5% (mass ratio), the beta-cyclodextrin of 10% (mass ratio) is then added, folium cortex eucommiae concentration is made
Liquid；
The purpose that food acids, table sugar and beta-cyclodextrin is added is to prevent the oxygen of nutritional ingredient in folium cortex eucommiae in concentrate
Change loss, extends shelf lives, and have no effect on subsequent drink mouthfeel.
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, control into
Air temperature is 100 DEG C, and leaving air temp is 50 DEG C, and the moisture content for the folium cortex eucommiae extract powder being prepared is 5%-10%；
Material enters the hot wind progress that drying tower is atomization, sends with air inlet fan in dryer section through centrifugal spraying disk in implementation
Heat exchange, surface of material moisture evaporate rapidly, are landed the cone below equipment by dry extract powder, humid air is by arranging in tower
Blower is discharged, and institute's band particle is down in cone through Bag filter recycling and is mixed with extract powder in exhaust gas, automatic through rotating blanking valve
It flows out in tower.
[1.6] it stores
Manufactured folium cortex eucommiae extract powder is canned into sterile aluminum foil bag in clean workplace, and in air-conditioned cold store or freezer
It is stored, is prepared for beverage and other products, wherein the storage temperature of freezer is -10~-5 DEG C.
[2] mixing is sterilized
According to 3 parts of folium cortex eucommiae extract powder, 1 part of Passion Flower instant powder, 1 part of fructus rosae instant powder, 1 part of fructus lycii instant powder,
1 part of wilsonii instant powder, 20 parts of vegetable fat powder, 0.01 part of ethylmaltol, 40 parts of trehalose, 30 parts of xylitol, microcrystalline cellulose
0.3 part, 0.1 part of xanthan gum, 0.5 part of sodium carboxymethylcellulose, 2 parts of pueraria starch, 0.08 part of sodium citrate, citric acid 0.05
Part, ratio weighing, mixing and the uniform stirring that 0.03 part of coffee aroma.Wherein folium cortex eucommiae extract powder is to make by oneself according to previous process
Product, remaining material be commercially available up-to-standard products.
Microwave disinfection or radiation sterilizing will be carried out after the material dosing stirred evenly packaging；Wherein microwave in microwave disinfection
Frequency is 2450MHz, and the temperature of beverage is controlled at 60 DEG C in sterilization process, and the time of sterilizing is according to drink flow and microwave power
Depending on, the total plate count of drink and yeast bacterial content are no more than national regulations after sterilizing.
[3] it is packed and stored
Vanning, coding, inspection, storage.
Embodiment two:
The preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
The fresh folium cortex eucommiae for harvesting the current year 6-9 month is placed in circulation drying tunnel and is dried at 70 DEG C, so that folium cortex eucommiae contains
Water rate is lower than 13%, and cured leaf is stored in spare in the warehouse of ventilation lucifugal using black woven bag；
[1.2] water logging is extracted
Folium cortex eucommiae to be cleaned, cleaning is divided into two steps: folium cortex eucommiae is placed in pond and is cleaned using tap water by the first step,
Wash off the dust on blade face；Folium cortex eucommiae after cleaning is placed on conveyer belt by second step, is dripped after carrying out spray cleaning using pure water
It is dry；
By the folium cortex eucommiae after cleaning according to dry Cortex Eucommiae leaf raw material: the ratio of water=1:30 (mass ratio) is placed in ultrasonic reverse back
It flows continuous extract equipment to extract, temperature is 70 DEG C, and water logging extraction time is 4 hours；The work of the ultrasonic continuous extract equipment of reverse back stream
It is that the high-frequency signal issued by ultrasonic wave is converted into the cell that mechanical oscillating wave destroys extract by energy converter as principle
Wall dissolves in effective component with free state and completes extraction process in water, and ensures that the effective component of water and extract is quickly melted
Dissolution is closed, while effective component is not destroyed, extraction time and efficiency are significantly improved.The equipment can be automatic at low temperature real
Existing continuous feed and continuous discharge, have the characteristics that water-saving, energy conservation, recovery rate are high.
[1.3] filtering and concentrating
Leaching liquor is placed in inspissator and is concentrated, being concentrated into solid content is 30% or so.Inspissator is preferably double
Inspissator is imitated, which can be had using external heat Natural Circulation and negative pressure of vacuum mode according to enrichment factor come selection parameter
The features such as evaporation rate is fast, and cocnentration factor is great, pollution-free, easy to clean.
[1.4] protective agent adds
Citric acid, uniform and monitoring potential stirring while adding, until pH value is 4.0 are added in concentrated slurry；
Sucrose is added according still further to the ratio of 5% (mass ratio), the beta-cyclodextrin of 5% (mass ratio) is then added, folium cortex eucommiae concentration is made
Liquid；
The purpose that food acids, table sugar and beta-cyclodextrin is added is to prevent the oxygen of nutritional ingredient in folium cortex eucommiae in concentrate
Change loss, extend shelf lives, and since concentrate and extract powder are beverage and the intermediate product of other product configurations, and simultaneously
Subsequent drink mouthfeel is not influenced.
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, control into
Air temperature is 120 DEG C, and leaving air temp is 60 DEG C, and the moisture content for the folium cortex eucommiae extract powder being prepared is 5%-10%；
[1.6] it stores
Manufactured folium cortex eucommiae extract powder is canned into sterile aluminum foil bag in clean workplace, and in air-conditioned cold store or freezer
It is stored, is prepared for beverage and other products, wherein the storage temperature of freezer is -10~-5 DEG C.
[2] mixing is sterilized
According to 5 parts of folium cortex eucommiae extract powder, 2 parts of Passion Flower instant powder, 2 parts of fructus rosae instant powder, 2 parts of fructus lycii instant powder,
2 parts of wilsonii instant powder, 30 parts of vegetable fat powder, 0.02 part of ethylmaltol, 45 parts of trehalose, 33 parts of xylitol, microcrystalline cellulose
0.5 part, 0.15 part of xanthan gum, 1 part of sodium carboxymethylcellulose, 3 parts of pueraria starch, 0.12 part of sodium citrate, 0.08 part of citric acid,
Ratio weighing, mixing and the uniform stirring that 0.05 part of coffee aroma.Wherein folium cortex eucommiae extract powder is homemade according to previous process
Product, remaining material are commercially available up-to-standard products.
Microwave disinfection or radiation sterilizing will be carried out after the material dosing stirred evenly packaging；Wherein microwave in microwave disinfection
Frequency is 2450MHz, and the temperature of beverage is controlled at 70 DEG C in sterilization process, and the time of sterilizing is according to drink flow and microwave power
Depending on, the total plate count of drink and yeast bacterial content are no more than national regulations after sterilizing.
[3] it is packed and stored
Vanning, coding, inspection, storage.
In order to be verified to above-mentioned technical effect, the present invention carried out respectively folium cortex eucommiae drying sunning comparative experiments,
Extraction temperature comparative experiments, pH value comparative experiments, pol comparative experiments, beta-cyclodextrin embedding experiment, and chromatographic column is used, according to
National standard measurement method determines the content of the nutritional ingredients such as flavones, chlorogenic acid, Pinoresinol diglucoside.Experimental result
It is as follows:
(1) drying sunning comparative experiments
The fresh folium cortex eucommiae of picking is divided into three parts of phase homogenous quantities, carried out respectively fresh leaf directly extract, the sun
Under dry with the drying experiment of 60-70 DEG C of machine, wherein dried under the sun and continue one week under ventilated environment in the fall, use is identical
Process conditions are completed water logging and are extracted.Every group is tested in triplicate, takes its average value, measures the relative amount of its nutritional ingredient.Knot
Fruit is as shown in table 1.
The drying sunning control experiment result of table 1
| Flavones retention rate | Chlorogenic acid retention rate | |
| Fresh folium cortex eucommiae water logging is extracted | 100% | 100% |
| Sun sunning | 86.7% | 83.5% |
| Machine drying | 95.2% | 94.4% |
1 experimental data of table explanation, using 60-70 DEG C of machine drying technology, than being dried under traditional sun to flavones and green
10% or so reserved can be improved in ortho acid.
(2) extraction temperature control experiment
The Folium Eucommiae of equal mass is placed in water logging in extractor to extract, only changes water soaking temperature, other parameters are identical,
Setting at a temperature of heat 30 minutes, then kept for 3 hours at 60 DEG C, measure the relative amount of its nutritional ingredient.Every group
It tests in triplicate, takes its average value, the results are shown in Table 2.
2 extraction temperature control experiment of table
| Extraction temperature | 100℃ | 90℃ | 80℃ | 70℃ | 60℃ | 50℃ |
| Chlorogenic acid | 75.2% | 80.4% | 88.5% | 96.8% | 105.3% | 100% |
| Pinoresinol diglucoside | 73.3% | 79.1% | 85.5% | 92.2% | 98.2% | 100% |
2 experimental data of table explanation, extraction temperature are most important to the reservation of nutritional ingredient.
(3) pH value control experiment
Appropriate citric acid is added in leaching liquor, is adjusted pH to setting value, is kept in dark place 3 months at room temperature, measures its battalion
The relative amount formed point, every group is tested in triplicate, takes its average value, the results are shown in Table 3.
Table 3PH value control experiment
| PH value | 3.0 | 4.0 | 5.0 | 6.0 |
| Chlorogenic acid | 110.3% | 104.6% | 103.5% | 100% |
| Flavones | 114.3% | 109.1% | 102.8% | 100% |
3 experimental data of table explanation, leaching liquor is under acidic environment, conducive to the long-term preservation of nutriment.
(4) pol control experiment
Suitable amount of sucrose is added in leaching liquor, is adjusted sugar content, is kept in dark place 3 months at room temperature, measures its nutritional ingredient
Relative amount, every group is tested in triplicate, takes its average value, the results are shown in Table 4.
4 pol control experiment of table
| Sugar content | 0% | 5% | 10% | 15% | 20% | 25% | 30% |
| Chlorogenic acid | 83.4% | 92.0% | 94.6% | 97.1% | 97.2% | 97.9% | 100% |
| Flavones | 84.3% | 91.9% | 95.2% | 96.5% | 97.2% | 98.0% | 100% |
4 experimental data of table explanation, addition sucrose facilitate the long-term preservation of leaching liquor nutriment.
(5) beta-cyclodextrin embedding experiment
Suitable beta-cyclodextrin is added in leaching liquor, is adjusted adding proportion, is kept in dark place 3 months at room temperature, measures it
The relative amount of nutritional ingredient, every group is tested in triplicate, takes its average value, the results are shown in Table 5.
The embedding experiment of 5 beta-cyclodextrin of table
| Beta-cyclodextrin amount | 0% | 2% | 4% | 6% | 8% | 10% |
| Chlorogenic acid | 88.2% | 90.4% | 90.4% | 93.0% | 94.6% | 100% |
| Pinoresinol diglucoside | 90.2% | 93.6% | 93.0% | 95.6% | 97.8% | 100% |
5 experimental data of table explanation is added beta-cyclodextrin to folium cortex eucommiae leaching liquor, facilitates the long-term preservation of nutriment.
The present invention carries out temperature, illumination, pH value, sugar content etc. that folium cortex eucommiae nutritional ingredient is influenced in beverage preparation
Parameter optimization and accurate control, are used successfully in the preparation of extract powder, and further experiment shows the present invention and traditional
Folium cortex eucommiae extractive technique is compared, and the retention rate of the nutritional ingredients such as flavones, chlorogenic acid improves 20%-30%, is effectively reduced
The loss of nutritional ingredient in product, it is ensured that the health-care efficacy of Cortex Eucommiae leaf beverage.
The drink color of the antifatigue solid health-care beverage punching of the folium cortex eucommiae compound prepared according to the present invention is reddish brown bright, does not have
There is apparent precipitating, and have the weak coffee fragrance of Cortex Eucommiae, there is good antifatigue, supplement the health-care efficacies such as to regain one's strength, fit
Together in white collar, brain worker and other specific demands crowd, wide market.
Claims (9)
1. a kind of antifatigue solid health-care beverage of folium cortex eucommiae compound, it is characterised in that: mixed by the material of following ratio (mass ratio)
It closes, wherein folium cortex eucommiae extract powder 3-5 parts, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, fructus lycii instant powder
1-2 parts, 1-2 parts of wilsonii instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose, wood
30-35 parts of sugar alcohol, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, pueraria lobata forms sediment
2-3 parts of powder, 0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, 0.03-0.05 parts of coffee aroma.
2. a kind of preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound, which comprises the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
After the fresh folium cortex eucommiae of acquisition is dried in 60-70 DEG C of drying tunnel, ventilation lucifugal is stored in using black woven bag
It is spare in warehouse；
[1.2] water logging is extracted
By the folium cortex eucommiae after cleaning according to dry folium cortex eucommiae: the ratio of water=1:10-30 (mass ratio) carries out flooding extraction, temperature
It is 60-70 DEG C, water logging extraction time is 3-4 hours；
[1.3] filtering and concentrating
It is 20-30% (mass ratio) that leaching liquor, which is concentrated into solid content,；
[1.4] protective agent adds
Food acids are added in concentrated slurry so that pH value be 3.5-4.0, add the table sugar of 5% (mass ratio), then plus
Folium cortex eucommiae concentrate is made in the beta-cyclodextrin for entering 5%-10% (mass ratio)；
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, wherein folium cortex eucommiae
The moisture content of extract powder is 5%-10%；It is stand-by that the folium cortex eucommiae extract powder of preparation is placed in low-temperature storage in sterile aluminum foil bag；
[2] mixing is sterilized
According to 3-5 parts of folium cortex eucommiae extract powder, 1-2 parts of Passion Flower instant powder, 1-2 parts of fructus rosae instant powder, fructus lycii instant powder 1-2
Part, 1-2 parts of wilsonii instant powder, 20-30 parts of vegetable fat powder, 0.01-0.02 parts of ethylmaltol, 40-45 parts of trehalose, xylitol
30-35 parts, 0.3-0.5 parts of microcrystalline cellulose, 0.1-0.15 parts of xanthan gum, 0.5-1 parts of sodium carboxymethylcellulose, pueraria starch 2-
It 3 parts, 0.08-0.12 parts of sodium citrate, 0.05-0.08 parts of citric acid, is mixed after the mass ratio weighing that 0.03-0.05 parts of coffee aroma
Material, stirs evenly, and carries out microwave disinfection or radiation sterilizing after carrying out quantitative package；Wherein the temperature of microwave disinfection is controlled in 60-
70℃；
[3] it is packed and stored
Vanning, coding, inspection, storage.
3. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly the moisture content of folium cortex eucommiae is lower than 13% in [1.1].
4. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly tap water and pure water is respectively adopted in the cleaning in [1.2], wherein being placed in folium cortex eucommiae after being cleaned in pond with tap water
On conveyer belt, spray is carried out with pure water and is cleaned.
5. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly it is extracted in [1.2] using the ultrasonic continuous extract equipment of reverse back stream.
6. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly folium cortex eucommiae leaching liquor is placed in dual-effect concentrator in [1.3] and is concentrated.
7. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly food acids are citric acid in [1.4].
8. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly table sugar is sucrose or fructose in [1.4].
9. the preparation method of the antifatigue solid health-care beverage of folium cortex eucommiae compound according to claim 2, it is characterised in that: step
Suddenly the leaving air temp of spray drying tower is 50-60 DEG C in [1.5].
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811597177.9A CN109363045A (en) | 2018-12-26 | 2018-12-26 | A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811597177.9A CN109363045A (en) | 2018-12-26 | 2018-12-26 | A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109363045A true CN109363045A (en) | 2019-02-22 |
Family
ID=65371696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811597177.9A Pending CN109363045A (en) | 2018-12-26 | 2018-12-26 | A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109363045A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251270A (en) * | 2022-08-02 | 2022-11-01 | 鼎新思远重庆粮油科技有限公司 | Solid beverage rich in cardiovascular and cerebrovascular health factors and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08205835A (en) * | 1995-02-03 | 1996-08-13 | Hiroshi Nishida | Healthy beverage |
| CN1711921A (en) * | 2005-06-30 | 2005-12-28 | 大连天力生物保健品有限公司 | Production of health-care beverage from eucommia leaf |
| CN1934977A (en) * | 2006-10-19 | 2007-03-28 | 翟文俊 | Eucommia bark coffee solid health drink and its preparing method |
| CN103704801A (en) * | 2013-12-09 | 2014-04-09 | 陕西云智知识产权运营管理有限公司 | Preparation method of eucommia composite anti-fatigue functional beverage |
| CN104397279A (en) * | 2014-11-28 | 2015-03-11 | 河南恒瑞源实业有限公司 | Eucommia tea solid drink and preparation method thereof |
| CN105167104A (en) * | 2015-09-22 | 2015-12-23 | 陕西云智知识产权运营管理有限公司 | Eucommia-ulmoides solid health beverage and preparing method thereof |
| CN106551400A (en) * | 2015-09-22 | 2017-04-05 | 陕西云智知识产权运营管理有限公司 | A kind of Cortex Eucommiae anti-fatigue health-caring beverage and preparation method thereof |
-
2018
- 2018-12-26 CN CN201811597177.9A patent/CN109363045A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08205835A (en) * | 1995-02-03 | 1996-08-13 | Hiroshi Nishida | Healthy beverage |
| CN1711921A (en) * | 2005-06-30 | 2005-12-28 | 大连天力生物保健品有限公司 | Production of health-care beverage from eucommia leaf |
| CN1934977A (en) * | 2006-10-19 | 2007-03-28 | 翟文俊 | Eucommia bark coffee solid health drink and its preparing method |
| CN103704801A (en) * | 2013-12-09 | 2014-04-09 | 陕西云智知识产权运营管理有限公司 | Preparation method of eucommia composite anti-fatigue functional beverage |
| CN104397279A (en) * | 2014-11-28 | 2015-03-11 | 河南恒瑞源实业有限公司 | Eucommia tea solid drink and preparation method thereof |
| CN105167104A (en) * | 2015-09-22 | 2015-12-23 | 陕西云智知识产权运营管理有限公司 | Eucommia-ulmoides solid health beverage and preparing method thereof |
| CN106551400A (en) * | 2015-09-22 | 2017-04-05 | 陕西云智知识产权运营管理有限公司 | A kind of Cortex Eucommiae anti-fatigue health-caring beverage and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 向灿辉等: "杜仲叶绿原酸抗氧化稳定性研究", 《食品科技》 * |
| 张志健等: "杜仲叶饮料加工工艺研究", 《食品科技》 * |
| 徐怀德等: "杜仲固体饮料加工技术研究", 《西北农林科技大学学报(自然科学版)》 * |
| 戚向阳等: ""杜仲保健饮料中活性成分的稳定性研究"", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251270A (en) * | 2022-08-02 | 2022-11-01 | 鼎新思远重庆粮油科技有限公司 | Solid beverage rich in cardiovascular and cerebrovascular health factors and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106010928A (en) | Preparation process of rose apple and phoenix dactylifera fruit vinegar beverage | |
| CN106552105A (en) | A kind of effervescent tablet of enhancing immunity and preparation method thereof | |
| CN101519629A (en) | Gingko wine production process | |
| CN107691704A (en) | A kind of black-tea fungus drink and preparation method thereof | |
| CN103393181A (en) | Compound type fruit vinegar beverage | |
| CN107125755A (en) | A kind of refreshing betel nut and preparation method thereof | |
| CN102783612A (en) | Manufacture technology for green tea rice | |
| CN109730181A (en) | A kind of companion eucommia bark coffee solid drink and preparation method thereof | |
| CN104186852A (en) | Peony flower tea and preparation method thereof | |
| CN106497731A (en) | A kind of manufacture method of starfruit wine | |
| CN109730226A (en) | A kind of folium cortex eucommiae compound solid particle beverage of blood activating and fat reducing and preparation method thereof | |
| CN109845864A (en) | A kind of mixed type eucommia bark coffee solid drink and preparation method thereof | |
| CN105494786A (en) | Gardenia scented tea capable of relieving summer heat and clearing away heat and manufacturing method of gardenia scented tea | |
| CN109363045A (en) | A kind of antifatigue solid health-care beverage of folium cortex eucommiae compound and preparation method thereof | |
| CN107136387A (en) | A kind of preparation technology of the full powder of wheat seedling | |
| CN109662316A (en) | A kind of folium cortex eucommiae compound benefiting qi and nourishing blood oral solution and preparation method thereof | |
| CN109363046A (en) | Sugarless type folium cortex eucommiae compound solid beverage and preparation method for conditioning subhealthy state | |
| CN109730225A (en) | A kind of folium cortex eucommiae compound liver-protecting solid beverage and preparation method thereof | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN103798520B (en) | A kind of feed additive of substitute antibiotics and preparation method thereof | |
| CN109363041A (en) | A kind of Cortex Eucommiae lower hyperlipidemia, hypertension, hyperglycemia compound liquid beverage and preparation method thereof | |
| CN108684901B (en) | Macadamia nut peel tea and preparation method and application thereof | |
| CN109662230A (en) | A kind of folium cortex eucommiae compound beauty treatment solid particle beverage and preparation method thereof | |
| CN108578589B (en) | Composite effervescent tablet for relieving alcoholism and preparation method thereof | |
| CN109363040A (en) | Folium cortex eucommiae compound beverage and preparation method thereof for conditioning subhealthy state |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190222 |