JPH08205835A - Healthy beverage - Google Patents

Abstract

PURPOSE: To obtain healthy beverage containing collagen and extract of leaf of Eucommia Ulmoides Olive. as active ingredients, promoting collagen metabolism and useful for relieving pain of knee and improving chapped skin, etc. CONSTITUTION: This healthy beverage is obtained by adding collagen powder and extract of the leaf of Eucommia Ulmoides Oliv. to purified water, specifically, putting, e.g. 700g leaf of Eucommia Ulmoides Oliv. into 1000ml purified water and concentrating the solution to 300ml to afford an extract of leaf of Eucommia Ulmoides Oliv. and adding the extract of leaf of Eucommia Ulmoides Oliv. to purified water, heating the mixture to 50-60 deg.C, gradually adding collagen powder thereto and properly heating the mixture to about 95 deg.C and adding sweetener, flavor and antiseptic thereto. Collagen in an amount of 100-150g and extract of leaf of Eucommia Ulmoides Oliv. in an amount of 30-100ml are preferably added based on 500ml beverage.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to health drinks.

[0002]

2. Description of the Related Art Collagen liquid and Tochu leaf extract have been known as health drinks.

Collagen fluid contains collagen, which is a fibrous protein that fills gaps between cells, and since collagen has a function of connecting cells to each other, it has passed the middle age. When collagen synthetic ability is diminished and collagen metabolism is impaired, ingestion of collagen has an effect that skin tension and luster are restored and youth can be maintained.

The Tochu leaf extract is a decoction of Tochu leaf. The Tochu leaf has an action of promoting the metabolism of collagen, and has the effect of keeping muscles in a youthful and elastic state. is there.

[0005]

As described above, the collagen liquid and the Tochu leaf extract are excellent as healthy drinks, respectively, but the healthy beverage containing both collagen and Tochu leaf extract has not been developed yet. Moreover, it is the fact that the effect of the beverage containing both collagen and Tochu leaf extract has not been clarified.

In view of the above-mentioned circumstances, the present invention is a health drink containing both collagen and Tochu leaf extract as active ingredients and only collagen as an active ingredient, and health containing only Tochu leaf extract. The purpose of the present invention is to provide a health drink that has a more remarkable effect on health than a drink.

[0007]

The health drink of the present invention comprises purified water to which collagen powder and Tochu leaf extract are added.

The health drink of the present invention has a total amount of about 500.
When made into ml, collagen powder is approximately 100-150 g
It is advisable to make the Tochu leaf extract into about 30 to 100 ml, and as the Tochu leaf extract, put the Tochu leaf with a weight ratio of about 7 in purified water with a weight ratio of about 10, and heat the whole amount to about weight. It is recommended to use the one boiled until the ratio becomes 3.

[0009]

Since the Tochu leaf extract promotes collagen metabolism, it is more effective for health than a healthy drink containing only collagen as an active ingredient or a healthy drink containing only Tochu leaf extract.

[0010]

Embodiments of the present invention will be described below.

The health drink in this example is obtained by adding collagen powder and Tochu leaf extract to purified water.

When the health drink of the present example is manufactured as a clinical trial solution, collagen powder made by Hoechst Co. is used as collagen, and Tochu leaf extract is 700 g of Tochu leaf.
Was added to 1000 ml of purified water, boiled, and concentrated to 300 ml.

When preparing a clinical trial liquid containing collagen powder and Tochu leaf extract, the above-mentioned concentrated Tochu leaf extract is added to purified water and gradually heated.
When the temperature reaches 0 to 60 ° C, while continuing heating, collagen powder is gradually added to the liquid and stirred, and heated to about 95 ° C,
In addition, sweeteners (sugar, glucose), flavors (orange essence, lemon essence) and preservatives (sodium benzoate, butyl paraoxybenzoate) were appropriately added.

500 ml of the test solution thus obtained
Table 1 shows the content of the components.

[0015]

[Table 1]

Next, the experimental results using the test liquid of this example will be described.

[Experiment 1] Twenty-one women aged 50 to 60 with knee pain were divided into three groups of seven, and the women in the first group removed collagen powder from the test liquid of this example. The Tochu leaf extract in the state, the second group of women was the collagen fluid in the state of removing the Tochu leaf extract from the clinical trial solution of this example, and the female of the third group was the clinical trial solution of this example. 25 mg each, twice daily in the morning and evening
The patient took each for 3 months, and then asked about what happened to his knee pain. The results are shown in Table 2.

[0018]

[Table 2]

As shown in Table 2, the group in which the test liquid of this example was administered showed more remarkable improvement in symptoms than the other groups, because the Tochu leaf extract further promotes collagen metabolism, and more It is considered that this is because new collagen was produced.

[Experiment 2] 30 women aged 40 to 60 who suffer from rough skin are divided into three groups of 10 people.
The women in group No. 2 were treated with the Tochu leaf extract from which the collagen powder was removed from the test liquid of this example, and the women in the second group were treated with the collagen liquid from which the Tochu leaf extract was removed from the test liquid of this example. Furthermore, the women in the third group received the test liquid of this example twice a day in the morning and evening, and 25 m each time.
The patient took each g for 1 month and then asked about what the skin condition was. The results are shown in Table 3.

[0021]

[Table 3]

As shown in Table 3, in the group that took the test solution of this example, the cosmetic effect was more remarkable than in the other groups, as in the case of Experiment 1. It is considered that this is because more new collagen was produced in the dermis.

The content of the active ingredient in 500 ml of the test liquid is 100 to 15 for collagen powder.
It is considered that the same effect as in Experiments 1 and 2 can be obtained even when the amount of 0 g and the Tochu leaf extract is set to 30 to 100 ml.

[0024]

EFFECTS OF THE INVENTION According to the health beverage of the present invention, since the Tochu leaf extract promotes collagen metabolism, it is more healthy for health than a healthy beverage containing only collagen as an active ingredient or a health beverage containing only Tochu leaf extract. A more remarkable effect can be obtained.

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Claims (3)

[Claims] 1. A health drink characterized by adding collagen powder and Tochu leaf extract to purified water. 2. The health drink according to claim 1, wherein when the total amount is about 500 ml, the collagen powder is about 100 to 150 g, and the Tochu leaf extract is about 30 to 100 ml. 3. As the Tochu leaf extract, a Tochu leaf extract having a weight ratio of about 7 is put into purified water having a weight ratio of about 10 and heated, and boiled until the total amount becomes a weight ratio of about 3 is used. The health drink according to claim 1.