CN108968010A - Sea-buckthorn edible salt and preparation method thereof - Google Patents

Sea-buckthorn edible salt and preparation method thereof Download PDF

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Publication number
CN108968010A
CN108968010A CN201810863215.4A CN201810863215A CN108968010A CN 108968010 A CN108968010 A CN 108968010A CN 201810863215 A CN201810863215 A CN 201810863215A CN 108968010 A CN108968010 A CN 108968010A
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CN
China
Prior art keywords
sea
buckthorn
edible salt
juice
preparation
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Pending
Application number
CN201810863215.4A
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Chinese (zh)
Inventor
刘忠
郭敏
吴志坚
张慧芳
叶秀深
刘海宁
王世栋
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Qinghai Institute of Salt Lakes Research of CAS
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Qinghai Institute of Salt Lakes Research of CAS
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Publication date
Application filed by Qinghai Institute of Salt Lakes Research of CAS filed Critical Qinghai Institute of Salt Lakes Research of CAS
Priority to CN201810863215.4A priority Critical patent/CN108968010A/en
Publication of CN108968010A publication Critical patent/CN108968010A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a kind of sea-buckthorn edible salts comprising uniformly mixed sea-buckthorn juice dried object and edible salt.The present invention also provides the preparation methods of above-mentioned sea-buckthorn edible salt.The present invention can not only be used for anticaking agent, can provide abundant vitamin again by selecting, and there is the sea-buckthorn juice dried object of the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis a kind of completely new nutritive salt is prepared as nutritional supplement.The preparation method of the sea-buckthorn edible salt is simple, the preparation method of other content health table salts compared to the prior art, it avoids using supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method etc., therefore the problem of also avoiding the nutrition loss that these methods are easy to appear, and preparation cost of the invention is lower, preparation process is simple.

Description

Sea-buckthorn edible salt and preparation method thereof
Technical field
The invention belongs to food dressing fields, it relates in particular to a kind of sea-buckthorn edible salt and preparation method thereof.
Background technique
With the continuous enhancing of people's health consciousness, domestic edible salt is gradually to compound, multi items, nutrient laden and function Energyization development, has also gradually appeared the function such as organic salt compounded of iodine, Cardia Salt, selenium-rich salt, amino-acid salt, fructus lycii salt, sea-buckthorn salt on the market It can property product salt.There is the technical method for preparing health-care hippophae rhamnoide salt at present, uses in supercritical carbon dioxide extracting sea-buckthorn Its aqueous solution is then added to sodium chloride by the functional components such as cAMP, colors, vitamin, triterpenic acid and protein In saturated solution, reduction vaporization obtains health-care salt;Meanwhile also useful edible salt, hippophae rhamnoides, Chinese medicine powder, broad bean powder, small Flour, millet, high protein additive, potassium alginate, almond, walnut kernel, hawthorn, monosodium glutamate, sweetener, antioxidant, ground cinnamon, Fennel powder, pepper powder, high-protein agent, vitamin enrichment agent and mineral-supplemented dose etc. prepare the technology of content health table salt Method, with the anti-oxidation function that nutritive value is abundant and excellent.
Vitamin C content is very high in sea buckthorn fruit, has the laudatory title of the king of vitamin C, contains 400mg in every 100g sea-buckthorn pulp ~500mg vitamin C and other vitamins, as 250mg~400mg vitamin E, 0.05mg~0.3mg vitamin B1, 0.03mg~0.15mg vitamin B2,0.2mg~0.88mg vitamin B12,115mg or so vitamin K compounds of group and 20mg~350mg P family vitamin etc..In addition, various amino acid, fatty acid, the linoleic acid, sea-buckthorn also wanted containing needed by human body 7 kinds of flavones, hepatocuprein (SOD) isoreactivity substance and Isorhamnetin, glucoside, Quercetin, Kaempferol etc. yellow paulownia objects Matter and microelement.The substance of sea buckthorn fruit nutriment rich in and bioactivity, sea buckthorn fruit, which is used as medicine, to be had only The effect of cough resolving sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis, external application are used to burn, scald, knife are burnt, frostbite has and controls well Treatment effect.
However there are shortcomings for the preparation method of the health-care salt based on sea-buckthorn in the prior art: (1) in extraction process The loss and part organic molecule for be easy to causeing nutritional ingredient are decomposed, especially can clearly to the loss of microelement;(2) Other compositions addition type is too many, so that the function embodiment of sea-buckthorn is not obvious.
Summary of the invention
To solve the above-mentioned problems of the prior art, the present invention provides a kind of sea-buckthorn edible salt, sea-buckthorn in the product Both potassium ferrocyanide and can provide vitamin abundant as anticaking agent, safer health in alternative edible salt, have cough-relieving The effect of resolving sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis.
In order to achieve the above object of the invention, present invention employs the following technical solutions:
A kind of sea-buckthorn edible salt comprising uniformly mixed sea-buckthorn juice dried object and edible salt.
Further, the sea-buckthorn juice dried object is by fresh sea-buckthorn or the dry sea-buckthorn for being mixed with water, being crushed acquisition of sea-buckthorn Juice is chilled, drying obtains.
Further, when the sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20; When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
Further, the mass ratio of the sea-buckthorn juice and the edible salt is 1:3~1:6.
Another object of the present invention is to provide a kind of preparation methods of sea-buckthorn edible salt comprising step:
S1, fresh sea-buckthorn or sea-buckthorn are dry to be mixed with water, is broken, and sea-buckthorn juice is obtained;
S2, the sea-buckthorn juice is mixed with edible salt, is freezed, is dry, obtaining sea-buckthorn edible salt.
Further, in the step S1, when the sea-buckthorn juice is obtained by fresh sea-buckthorn, the quality of fresh sea-buckthorn and water Than for 1:5~1:20;When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
Further, in the step S2, the mass ratio of the sea-buckthorn juice and the edible salt is 1:3~1:6.
Further, in the step S2, the sea-buckthorn juice mixed with the edible salt after in -20 DEG C~-35 DEG C Under freezed.
Further, in the step S2, drying mode is vacuum drying.
Further, it in the step S2, is also ground after dry, to obtain the sea-buckthorn edible salt.
The present invention can not only be used for anticaking agent, can provide abundant vitamin again by selecting, and there is relieving cough and reducing sputum, stomach invigorating to disappear The sea-buckthorn juice dried object of the effect of food, promoting blood circulation to remove blood stasis prepares a kind of completely new nutritive salt as nutritional supplement.The sea-buckthorn The preparation method of edible salt is simple, compared to the prior art the preparation method of other content health table salts, avoids using overcritical Carbon dioxide abstraction or conventional Traditional Chinese medicine extraction method etc., therefore also avoid asking for the nutrition loss that these methods are easy to appear Topic, and preparation cost of the invention is lower, preparation process is simple.
Specific embodiment
Hereinafter, detailed description of the present invention embodiment in future.However, it is possible to implement this hair in many different forms It is bright, and the present invention should not be construed as limited to the specific embodiment illustrated here.On the contrary, provide these embodiments be for Explanation the principle of the present invention and its practical application, to make others skilled in the art it will be appreciated that of the invention is various Embodiment and the various modifications for being suitable for specific intended application.
The present invention provides a kind of completely new content health table salts, are a kind of sea-buckthorn edible salts comprising uniformly mixed Sea-buckthorn juice dried object and edible salt.
Specifically, in the sea-buckthorn edible salt, sea-buckthorn juice dried object is done by fresh sea-buckthorn or sea-buckthorn to be mixed with water, is broken The sea-buckthorn juice of broken acquisition is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and the edible salt is 1:3~1:6.
More specifically, when sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20;And When sea-buckthorn juice is obtained by sea-buckthorn is dry, then the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
In this way, in sea-buckthorn edible salt of the invention, not only having contained can be used as anticaking agent but also can provide abundant vitamin, And the nutritional ingredient in the sea-buckthorns juice dried object such as there is the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis, in addition to this part Sea-buckthorn juice dried object is provided other than nutritional agents effect and medicinal efficacy, while the presence of edible salt can also be dry to sea-buckthorn juice Object plays sterilization and preservation, and daily micro addition is more advantageous to absorption of human body.
The present invention also provides the preparation methods of above-mentioned sea-buckthorn edible salt, i.e., referring to following step:
In step sl, fresh sea-buckthorn or sea-buckthorn are done and mixes mixing, broken, acquisition sea-buckthorn juice with water.
Specifically, when sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20;And work as When sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
In step s 2, sea-buckthorn juice mixed with edible salt, freezed, is dry, obtaining sea-buckthorn edible salt.
Specifically, the mass ratio for controlling sea-buckthorn juice and edible salt is 1:3~1:6.
Preferably, control sea-buckthorn juice is freezed at -20 DEG C~-35 DEG C after mixing with edible salt;And it is preferred that dry Dry mode is vacuum drying.
Further, it is also ground after drying, to obtain sea-buckthorn edible salt.
The preparation method of sea-buckthorn edible salt provided by the invention is simple, at low cost, and other health cares compared to the prior art The preparation process of edible salt avoids and is easy to appear battalion using in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method Support the problem of being lost.
It will illustrate above-mentioned sea-buckthorn edible salt and preparation method thereof of the invention by specific embodiment below.
Embodiment 1
It (1) is in mass ratio that 1:5 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, it is that 1:5 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 2
It (1) is in mass ratio that 1:20 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:6, stirred, and freezed at -35 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, it is that 1:20 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:6.
Embodiment 3
It (1) is in mass ratio that 1:20 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, it is that 1:20 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 4
(1) do sea-buckthorn with water is that 1:30 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, sea-buckthorn juice dried object is that 1:30 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 5
(1) do sea-buckthorn with water is that 1:50 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:6, stirred, and freezed at -35 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, sea-buckthorn juice dried object is that 1:50 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:6.
Embodiment 6
(1) do sea-buckthorn with water is that 1:50 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and Edible salt;Wherein, sea-buckthorn juice dried object is that 1:50 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn Juice is chilled, drying obtains;Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Although the present invention has shown and described referring to specific embodiment, it should be appreciated by those skilled in the art that: In the case where not departing from the spirit and scope of the present invention being defined by the claims and their equivalents, can carry out herein form and Various change in details.

Claims (10)

1. a kind of sea-buckthorn edible salt, which is characterized in that including uniformly mixed sea-buckthorn juice dried object and edible salt.
2. sea-buckthorn edible salt according to claim 1, which is characterized in that the sea-buckthorn juice dried object is by fresh sea-buckthorn or sand The dry sea-buckthorn juice for being mixed with water, being crushed acquisition of spine is chilled, drying obtains.
3. sea-buckthorn edible salt according to claim 2, which is characterized in that when the sea-buckthorn juice is obtained by fresh sea-buckthorn, The mass ratio of fresh sea-buckthorn and water is 1:5~1:20;When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn For 1:30~1:50.
4. sea-buckthorn edible salt according to claim 2, which is characterized in that the quality of the sea-buckthorn juice and the edible salt Than for 1:3~1:6.
5. a kind of preparation method of sea-buckthorn edible salt, which is characterized in that comprising steps of
S1, fresh sea-buckthorn or sea-buckthorn are dry to be mixed with water, is broken, and sea-buckthorn juice is obtained;
S2, the sea-buckthorn juice is mixed with edible salt, is freezed, is dry, obtaining sea-buckthorn edible salt.
6. preparation method according to claim 5, which is characterized in that in the step S1, when the sea-buckthorn juice by When fresh sea-buckthorn obtains, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20;When the sea-buckthorn juice is obtained by sea-buckthorn is dry, sea-buckthorn The dry mass ratio with water is 1:30~1:50.
7. preparation method according to claim 5 or 6, which is characterized in that in the step S2, the sea-buckthorn juice with The mass ratio of the edible salt is 1:3~1:6.
8. preparation method according to claim 5 or 6, which is characterized in that in the step S2, the sea-buckthorn juice with It is freezed at -20 DEG C~-35 DEG C after the edible salt mixing.
9. preparation method according to claim 5, which is characterized in that in the step S2, drying mode is dry for vacuum It is dry.
10. preparation method according to claim 5, which is characterized in that in the step S2, also ground after dry Mill, to obtain the sea-buckthorn edible salt.
CN201810863215.4A 2018-08-01 2018-08-01 Sea-buckthorn edible salt and preparation method thereof Pending CN108968010A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800985A (en) * 2019-11-25 2020-02-18 武汉绿时代创新科技有限公司 Multi-variety edible bamboo salt fused with sea buckthorn and preparation method thereof
CN113080428A (en) * 2021-04-19 2021-07-09 云南省盐业有限公司 Edible health-care salt and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222997A (en) * 2014-08-04 2014-12-24 王跃进 Preparation method of nutritional flavoring salt with fungi
CN105285904A (en) * 2015-11-04 2016-02-03 成都百味坊贸易有限公司 Morning drinking salt and application thereof
KR101756117B1 (en) * 2016-09-30 2017-07-10 주식회사 은하 The manufacturing method of the added salt laver of Suaeda maritima
CN108029964A (en) * 2017-11-02 2018-05-15 南陵县玉竹协会 A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222997A (en) * 2014-08-04 2014-12-24 王跃进 Preparation method of nutritional flavoring salt with fungi
CN105285904A (en) * 2015-11-04 2016-02-03 成都百味坊贸易有限公司 Morning drinking salt and application thereof
KR101756117B1 (en) * 2016-09-30 2017-07-10 주식회사 은하 The manufacturing method of the added salt laver of Suaeda maritima
CN108029964A (en) * 2017-11-02 2018-05-15 南陵县玉竹协会 A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800985A (en) * 2019-11-25 2020-02-18 武汉绿时代创新科技有限公司 Multi-variety edible bamboo salt fused with sea buckthorn and preparation method thereof
CN113080428A (en) * 2021-04-19 2021-07-09 云南省盐业有限公司 Edible health-care salt and preparation method thereof

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Application publication date: 20181211