CN108968010A - Sea-buckthorn edible salt and preparation method thereof - Google Patents
Sea-buckthorn edible salt and preparation method thereof Download PDFInfo
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- CN108968010A CN108968010A CN201810863215.4A CN201810863215A CN108968010A CN 108968010 A CN108968010 A CN 108968010A CN 201810863215 A CN201810863215 A CN 201810863215A CN 108968010 A CN108968010 A CN 108968010A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 24
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- 241000229143 Hippophae Species 0.000 claims abstract description 173
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- 238000001035 drying Methods 0.000 claims description 12
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- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000008800 isorhamnetin Nutrition 0.000 description 1
- IZQSVPBOUDKVDZ-UHFFFAOYSA-N isorhamnetin Chemical compound C1=C(O)C(OC)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 IZQSVPBOUDKVDZ-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000000737 potassium alginate Substances 0.000 description 1
- 235000010408 potassium alginate Nutrition 0.000 description 1
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 description 1
- 239000000276 potassium ferrocyanide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XOGGUFAVLNCTRS-UHFFFAOYSA-N tetrapotassium;iron(2+);hexacyanide Chemical compound [K+].[K+].[K+].[K+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] XOGGUFAVLNCTRS-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
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- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of sea-buckthorn edible salts comprising uniformly mixed sea-buckthorn juice dried object and edible salt.The present invention also provides the preparation methods of above-mentioned sea-buckthorn edible salt.The present invention can not only be used for anticaking agent, can provide abundant vitamin again by selecting, and there is the sea-buckthorn juice dried object of the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis a kind of completely new nutritive salt is prepared as nutritional supplement.The preparation method of the sea-buckthorn edible salt is simple, the preparation method of other content health table salts compared to the prior art, it avoids using supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method etc., therefore the problem of also avoiding the nutrition loss that these methods are easy to appear, and preparation cost of the invention is lower, preparation process is simple.
Description
Technical field
The invention belongs to food dressing fields, it relates in particular to a kind of sea-buckthorn edible salt and preparation method thereof.
Background technique
With the continuous enhancing of people's health consciousness, domestic edible salt is gradually to compound, multi items, nutrient laden and function
Energyization development, has also gradually appeared the function such as organic salt compounded of iodine, Cardia Salt, selenium-rich salt, amino-acid salt, fructus lycii salt, sea-buckthorn salt on the market
It can property product salt.There is the technical method for preparing health-care hippophae rhamnoide salt at present, uses in supercritical carbon dioxide extracting sea-buckthorn
Its aqueous solution is then added to sodium chloride by the functional components such as cAMP, colors, vitamin, triterpenic acid and protein
In saturated solution, reduction vaporization obtains health-care salt；Meanwhile also useful edible salt, hippophae rhamnoides, Chinese medicine powder, broad bean powder, small
Flour, millet, high protein additive, potassium alginate, almond, walnut kernel, hawthorn, monosodium glutamate, sweetener, antioxidant, ground cinnamon,
Fennel powder, pepper powder, high-protein agent, vitamin enrichment agent and mineral-supplemented dose etc. prepare the technology of content health table salt
Method, with the anti-oxidation function that nutritive value is abundant and excellent.
Vitamin C content is very high in sea buckthorn fruit, has the laudatory title of the king of vitamin C, contains 400mg in every 100g sea-buckthorn pulp
~500mg vitamin C and other vitamins, as 250mg~400mg vitamin E, 0.05mg~0.3mg vitamin B1,
0.03mg~0.15mg vitamin B2,0.2mg~0.88mg vitamin B12,115mg or so vitamin K compounds of group and
20mg~350mg P family vitamin etc..In addition, various amino acid, fatty acid, the linoleic acid, sea-buckthorn also wanted containing needed by human body
7 kinds of flavones, hepatocuprein (SOD) isoreactivity substance and Isorhamnetin, glucoside, Quercetin, Kaempferol etc. yellow paulownia objects
Matter and microelement.The substance of sea buckthorn fruit nutriment rich in and bioactivity, sea buckthorn fruit, which is used as medicine, to be had only
The effect of cough resolving sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis, external application are used to burn, scald, knife are burnt, frostbite has and controls well
Treatment effect.
However there are shortcomings for the preparation method of the health-care salt based on sea-buckthorn in the prior art: (1) in extraction process
The loss and part organic molecule for be easy to causeing nutritional ingredient are decomposed, especially can clearly to the loss of microelement；(2)
Other compositions addition type is too many, so that the function embodiment of sea-buckthorn is not obvious.
Summary of the invention
To solve the above-mentioned problems of the prior art, the present invention provides a kind of sea-buckthorn edible salt, sea-buckthorn in the product
Both potassium ferrocyanide and can provide vitamin abundant as anticaking agent, safer health in alternative edible salt, have cough-relieving
The effect of resolving sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis.
In order to achieve the above object of the invention, present invention employs the following technical solutions:
A kind of sea-buckthorn edible salt comprising uniformly mixed sea-buckthorn juice dried object and edible salt.
Further, the sea-buckthorn juice dried object is by fresh sea-buckthorn or the dry sea-buckthorn for being mixed with water, being crushed acquisition of sea-buckthorn
Juice is chilled, drying obtains.
Further, when the sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20；
When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
Further, the mass ratio of the sea-buckthorn juice and the edible salt is 1:3~1:6.
Another object of the present invention is to provide a kind of preparation methods of sea-buckthorn edible salt comprising step:
S1, fresh sea-buckthorn or sea-buckthorn are dry to be mixed with water, is broken, and sea-buckthorn juice is obtained；
S2, the sea-buckthorn juice is mixed with edible salt, is freezed, is dry, obtaining sea-buckthorn edible salt.
Further, in the step S1, when the sea-buckthorn juice is obtained by fresh sea-buckthorn, the quality of fresh sea-buckthorn and water
Than for 1:5~1:20；When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
Further, in the step S2, the mass ratio of the sea-buckthorn juice and the edible salt is 1:3~1:6.
Further, in the step S2, the sea-buckthorn juice mixed with the edible salt after in -20 DEG C~-35 DEG C
Under freezed.
Further, in the step S2, drying mode is vacuum drying.
Further, it in the step S2, is also ground after dry, to obtain the sea-buckthorn edible salt.
The present invention can not only be used for anticaking agent, can provide abundant vitamin again by selecting, and there is relieving cough and reducing sputum, stomach invigorating to disappear
The sea-buckthorn juice dried object of the effect of food, promoting blood circulation to remove blood stasis prepares a kind of completely new nutritive salt as nutritional supplement.The sea-buckthorn
The preparation method of edible salt is simple, compared to the prior art the preparation method of other content health table salts, avoids using overcritical
Carbon dioxide abstraction or conventional Traditional Chinese medicine extraction method etc., therefore also avoid asking for the nutrition loss that these methods are easy to appear
Topic, and preparation cost of the invention is lower, preparation process is simple.
Specific embodiment
Hereinafter, detailed description of the present invention embodiment in future.However, it is possible to implement this hair in many different forms
It is bright, and the present invention should not be construed as limited to the specific embodiment illustrated here.On the contrary, provide these embodiments be for
Explanation the principle of the present invention and its practical application, to make others skilled in the art it will be appreciated that of the invention is various
Embodiment and the various modifications for being suitable for specific intended application.
The present invention provides a kind of completely new content health table salts, are a kind of sea-buckthorn edible salts comprising uniformly mixed
Sea-buckthorn juice dried object and edible salt.
Specifically, in the sea-buckthorn edible salt, sea-buckthorn juice dried object is done by fresh sea-buckthorn or sea-buckthorn to be mixed with water, is broken
The sea-buckthorn juice of broken acquisition is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and the edible salt is 1:3~1:6.
More specifically, when sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20；And
When sea-buckthorn juice is obtained by sea-buckthorn is dry, then the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
In this way, in sea-buckthorn edible salt of the invention, not only having contained can be used as anticaking agent but also can provide abundant vitamin,
And the nutritional ingredient in the sea-buckthorns juice dried object such as there is the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis, in addition to this part
Sea-buckthorn juice dried object is provided other than nutritional agents effect and medicinal efficacy, while the presence of edible salt can also be dry to sea-buckthorn juice
Object plays sterilization and preservation, and daily micro addition is more advantageous to absorption of human body.
The present invention also provides the preparation methods of above-mentioned sea-buckthorn edible salt, i.e., referring to following step:
In step sl, fresh sea-buckthorn or sea-buckthorn are done and mixes mixing, broken, acquisition sea-buckthorn juice with water.
Specifically, when sea-buckthorn juice is obtained by fresh sea-buckthorn, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20；And work as
When sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn is 1:30~1:50.
In step s 2, sea-buckthorn juice mixed with edible salt, freezed, is dry, obtaining sea-buckthorn edible salt.
Specifically, the mass ratio for controlling sea-buckthorn juice and edible salt is 1:3~1:6.
Preferably, control sea-buckthorn juice is freezed at -20 DEG C~-35 DEG C after mixing with edible salt；And it is preferred that dry
Dry mode is vacuum drying.
Further, it is also ground after drying, to obtain sea-buckthorn edible salt.
The preparation method of sea-buckthorn edible salt provided by the invention is simple, at low cost, and other health cares compared to the prior art
The preparation process of edible salt avoids and is easy to appear battalion using in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method
Support the problem of being lost.
It will illustrate above-mentioned sea-buckthorn edible salt and preparation method thereof of the invention by specific embodiment below.
Embodiment 1
It (1) is in mass ratio that 1:5 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, it is that 1:5 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 2
It (1) is in mass ratio that 1:20 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:6, stirred, and freezed at -35 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, it is that 1:20 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:6.
Embodiment 3
It (1) is in mass ratio that 1:20 is mixed with water by fresh sea-buckthorn, it is broken using mechanical stirring, obtain sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, it is that 1:20 is mixed, the broken sea-buckthorn obtained is starched that sea-buckthorn juice dried object is passed through with water according to mass ratio by fresh sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 4
(1) do sea-buckthorn with water is that 1:30 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, sea-buckthorn juice dried object is that 1:30 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Embodiment 5
(1) do sea-buckthorn with water is that 1:50 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:6, stirred, and freezed at -35 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, sea-buckthorn juice dried object is that 1:50 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:6.
Embodiment 6
(1) do sea-buckthorn with water is that 1:50 is mixed in mass ratio, broken using mechanical stirring, obtains sea-buckthorn juice.
(2) sea-buckthorn juice mixed with salt according to mass ratio for 1:3, stirred, and freezed at -20 DEG C, vacuum is dry
It is dry, sea-buckthorn edible salt is obtained after grinding.
That is, in sea-buckthorn edible salt provided in this embodiment, including uniformly mixed sea-buckthorn juice dried object and
Edible salt；Wherein, sea-buckthorn juice dried object is that 1:50 is mixed, the broken sea-buckthorn obtained is starched by dry pass through with water according to mass ratio of sea-buckthorn
Juice is chilled, drying obtains；Also, the mass ratio of sea-buckthorn juice and edible salt is 1:3.
Although the present invention has shown and described referring to specific embodiment, it should be appreciated by those skilled in the art that:
In the case where not departing from the spirit and scope of the present invention being defined by the claims and their equivalents, can carry out herein form and
Various change in details.
Claims (10)
1. a kind of sea-buckthorn edible salt, which is characterized in that including uniformly mixed sea-buckthorn juice dried object and edible salt.
2. sea-buckthorn edible salt according to claim 1, which is characterized in that the sea-buckthorn juice dried object is by fresh sea-buckthorn or sand
The dry sea-buckthorn juice for being mixed with water, being crushed acquisition of spine is chilled, drying obtains.
3. sea-buckthorn edible salt according to claim 2, which is characterized in that when the sea-buckthorn juice is obtained by fresh sea-buckthorn,
The mass ratio of fresh sea-buckthorn and water is 1:5~1:20；When the sea-buckthorn juice is obtained by sea-buckthorn is dry, the dry mass ratio with water of sea-buckthorn
For 1:30~1:50.
4. sea-buckthorn edible salt according to claim 2, which is characterized in that the quality of the sea-buckthorn juice and the edible salt
Than for 1:3~1:6.
5. a kind of preparation method of sea-buckthorn edible salt, which is characterized in that comprising steps of
S1, fresh sea-buckthorn or sea-buckthorn are dry to be mixed with water, is broken, and sea-buckthorn juice is obtained；
S2, the sea-buckthorn juice is mixed with edible salt, is freezed, is dry, obtaining sea-buckthorn edible salt.
6. preparation method according to claim 5, which is characterized in that in the step S1, when the sea-buckthorn juice by
When fresh sea-buckthorn obtains, the mass ratio of fresh sea-buckthorn and water is 1:5~1:20；When the sea-buckthorn juice is obtained by sea-buckthorn is dry, sea-buckthorn
The dry mass ratio with water is 1:30~1:50.
7. preparation method according to claim 5 or 6, which is characterized in that in the step S2, the sea-buckthorn juice with
The mass ratio of the edible salt is 1:3~1:6.
8. preparation method according to claim 5 or 6, which is characterized in that in the step S2, the sea-buckthorn juice with
It is freezed at -20 DEG C~-35 DEG C after the edible salt mixing.
9. preparation method according to claim 5, which is characterized in that in the step S2, drying mode is dry for vacuum
It is dry.
10. preparation method according to claim 5, which is characterized in that in the step S2, also ground after dry
Mill, to obtain the sea-buckthorn edible salt.
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| CN201810863215.4A CN108968010A (en) | 2018-08-01 | 2018-08-01 | Sea-buckthorn edible salt and preparation method thereof |
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| CN110800985A (en) * | 2019-11-25 | 2020-02-18 | 武汉绿时代创新科技有限公司 | Multi-variety edible bamboo salt fused with sea buckthorn and preparation method thereof |
| CN113080428A (en) * | 2021-04-19 | 2021-07-09 | 云南省盐业有限公司 | Edible health-care salt and preparation method thereof |
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| CN105285904A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Morning drinking salt and application thereof |
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Application publication date: 20181211 |