CN107183648A - A kind of hickory chick flavoring and preparation method thereof - Google Patents
A kind of hickory chick flavoring and preparation method thereof Download PDFInfo
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- CN107183648A CN107183648A CN201710451173.9A CN201710451173A CN107183648A CN 107183648 A CN107183648 A CN 107183648A CN 201710451173 A CN201710451173 A CN 201710451173A CN 107183648 A CN107183648 A CN 107183648A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of hickory chick flavoring and preparation method thereof, the flavoring includes the component of following parts by weight：25 ~ 35 parts of hickory chick, 12 ~ 18 parts of Agricus blazei, 6 ~ 10 parts of grifola frondosus, 8 ~ 12 parts of Cordceps militaris, 10 ~ 16 parts of mushroom, 5 ~ 10 parts of carrot, 5 ~ 8 parts of lima bean, 3 ~ 6 parts of pea, 5 ~ 10 parts of peanut, 1 ~ 3 part of tomato, 1 ~ 3 part of rambutan pericarp extract, 0.3 ~ 0.6 part of elm fungus polysaccharides, 0.2 ~ 0.5 part of Blackfungus polyhexose etc..Inventive formulation nutrition science, the fresh perfume (or spice) of existing Tradition condiment has delicious local flavor and fragrance that edible mushroom is special again, the collocation starched in conjunction with tomato, its taste is more delicious, and nutritive value is higher, color is vivider, along with middle medicinal substances, it is adapted to broad masses and eats, can be applied in various dish, fillings, chafing dish bottom flavorings and various slaughterhouses, its fragrance can be increased, improve mouthfeel, strengthen local flavor, improve nutritive value.
Description
Technical field
The invention belongs to edible mushroom seasoning material technical field, and in particular to a kind of hickory chick flavoring and preparation method thereof.
Background technology
Hickory chick is also known as sheep tripe dish, sheep mushroom, sheep tripe mushroom, belongs to Pezizale, Morchellaceae, morchella.Hickory chick is by sheep tripe
Shape can pregnant capitulum cap and an infertile stem composition.There are the hymenium of netted rib, edge and stem phase in cap surface
Even.Stem is cylindric, and hollow, surface is smooth or fluted.The nutrition of hickory chick is quite enriched, according to surveying and determination, and hickory chick contains thick egg
White 20%, crude fat 26%, carbohydrate 38.1%, also contain several amino acids, particularly content of glutamic acid and are up to 1.76%.Separately
Outside, hickory chick at least contains 8 kinds of vitamins according to surveying and determination：Vitamin B1, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, pyrrole are trembled
Alcohol, biotin and folic acid.The nutritional ingredient of hickory chick, can be suitable with cow's milk, meat and fish meal.Therefore, often it is called " strong in the world
One of health food ".
At present, the research for studying mostly compost and cultural method both at home and abroad to hickory chick, also has hickory chick and its
His edible mushroom makes flavoring together, but made flavoring with the addition of the spices of a large amount of chemical syntheses, is unfavorable for people's body
Body health.
The content of the invention
, should the invention provides a kind of hickory chick flavoring and preparation method thereof for above-mentioned deficiency of the prior art
Flavoring will not be damaged without the spices of any chemical synthesis to human body.
To achieve the above object, the technical solution adopted for the present invention to solve the technical problems is：
A kind of hickory chick flavoring, includes the component of following parts by weight：25 ~ 35 parts of hickory chick, 12 ~ 18 parts of Agricus blazei, grifola frondosus 6
~ 10 parts, 8 ~ 12 parts of Cordceps militaris, 10 ~ 16 parts of mushroom, 5 ~ 10 parts of carrot, 5 ~ 8 parts of lima bean, 3 ~ 6 parts of pea, 5 ~ 10 parts of peanut, west
Red 1 ~ 3 part of persimmon, 1 ~ 3 part of rambutan pericarp extract, 0.3 ~ 0.6 part of elm fungus polysaccharides, 0.2 ~ 0.5 part of Blackfungus polyhexose, ginkgo are more
0.1 ~ 0.3 part of sugar, 0.1 ~ 0.3 part of Bilobanoate, 0.1 ~ 0.3 part of ginkgol, 5 ~ 9 parts of seaweed, 6 ~ 8 parts of ginger, 3 ~ 6 parts of shallot, ocean
2 ~ 5 parts of green onion, 5 ~ 8 parts of salt, 3 ~ 5 parts of chilli, anistree 2 ~ 4 parts, 2 ~ 4 parts of fennel, 2 ~ 5 parts of matrimony vine, 1 ~ 3 part of cassia bark, dried orange peel 2 ~ 4
Part, 1 ~ 3 part of Radix Angelicae Sinensis, 1 ~ 3 part of Momordica grosvenori, 1 ~ 3 part of pseudo-ginseng, 1 ~ 3 part of the Radix Astragali, 5 ~ 8 parts of edible oil, 2 ~ 5 parts of caraway, 1 ~ 3 part of spiceleaf
With 1 ~ 3 part of stevioside.
Further, a kind of hickory chick flavoring, includes the component of following parts by weight：32 parts of hickory chick, 13 parts of Agricus blazei,
8 parts of grifola frondosus, 10 parts of Cordceps militaris, 13 parts of mushroom, 8 parts of carrot, 7 parts of lima bean, 5 parts of pea, 8 parts of peanut, tomato starch 2 parts, it is red
Red 1 part of the pericarp extract of hair, 0.4 part of elm fungus polysaccharides, 0.3 part of Blackfungus polyhexose, 0.2 part of polysaccharides from ginkgo biloba, 0.2 part of Bilobanoate,
0.1 part of ginkgol, 8 parts of seaweed, 8 parts of ginger, 5 parts of shallot, 3 parts of onion, 7 parts of salt, 4 parts of chilli, anistree 3 parts, 3 parts of fennel,
4 parts of matrimony vine, 1 part of cassia bark, 3 parts of dried orange peel, 1 part of Radix Angelicae Sinensis, 1 part of Momordica grosvenori, 1 part of pseudo-ginseng, 1 part of the Radix Astragali, 7 parts of edible oil, 3 parts of caraway,
3 parts of 1 part of spiceleaf and stevioside.
Further, edible oil is one kind or several in olive oil, tea oil, soya-bean oil, sunflower oil, rapeseed oil and peanut oil
Plant mixing.
Further, tomato slurry, which is prepared by the following method, obtains：Tomato is put into water and boils 3 ~ 5min, is then gone
Skin, is beaten, and is made.
Further, rambutan pericarp extract, which is prepared by the following method, obtains：Rambutan pericarp is dried, worn into
Powder, is dissolved by every gram of powder 15 ~ 20mL 60% ethanol solution, carries out 30 ~ 40min of ultrasonic extraction, then centrifuges 10 ~ 15min,
Gained supernatant is rambutan pericarp extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/
min。
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, in 120 ~ 130 DEG C of holdings
40s ~ 2min, then holding 30s ~ 1min in -4 ~ -10 DEG C of edible oils is placed in, pull out, sieve is dry, crush；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 ~ 130 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli
2 ~ 3min of frying in pot is added, carrot 5 ~ 10min of frying is added, lima bean, pea, peanut 3 ~ 5min of frying is then added, most
After add step（2）Middle surplus materials, frying 2 ~ 3min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng（Pseudo-ginseng used is the rhizome of pseudo-ginseng plant）, the Radix Astragali, spiceleaf
Grinds, respectively with step（1）Gains and step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt,
Tomato slurry, rambutan pericarp extract, elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed,
Vacuum Package, is made.
Further, step（1）In keep 1min at 120 DEG C, then be placed in -10 DEG C of edible oils and keep 30s.
A kind of hickory chick flavoring that the present invention is provided and preparation method thereof, has the advantages that：
（1）The pure fresh perfume (or spice) of Agricus blazei taste, edible medicinal value is high, containing abundant protein, soluble saccharide, fiber etc., also containing many
Plant in vitamin and ergosterol, its protein comprising 18 kinds of amino acid, complete, the contained sweet dew of 8 kinds of essential amino acids
Glycan is effective in cure to suppressing tumour, anti-angiocardiopathy etc., and Agricus blazei can also prevent virus and harmful substance from entering tissue,
Body immunity can be strengthened.
（2）Grifola frondosus, its smell delicate fragrance overflows, and meat is tender and crisp tasty and refreshing, taste such as shredded chicken, contains abundant protein, carbon water
Compound, fiber, vitamin, various trace elements and biotin, with good health-care effect and medical value, can suppress high
Blood pressure and obesity；Its iron being rich in, copper and vitamin C can prevent anaemia, scorbutic generation, its selenium and chromium that are rich in, have
Liver, pancreas are protected, hepatic sclerosis and diabetes can be prevented；Its simultaneous calcic and vitamin D, both coordinate, and can supplement calcium for human body.
（3）Cordceps militaris, containing abundant protein and amino acid, the trace element containing more than 30 kinds of needed by human body, Duo Zhongwei
Raw element, its vitamin content is higher than other mushroom classes, the nutriment such as its cordycepin contained, cordycepic acid and various amino acid,
The effects such as making it have nourishing the lung and the kidney, hemostasis and phlegm, resist all kinds of bacteriums, hypotensive.
（4）Mushroom contains flavor component, can increase fragrance for flavor enhancement, and it has high protein, low fat, polysaccharide, a variety of
Amino acid and multivitamin, can improve immunity of organisms, and anti-aging, cancer-resisting, energy hypotensive, reducing blood lipid, drop courage is consolidated
Alcohol, it is combined making flavoring with hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris, and its nutritional ingredient is more, moreover it is possible to play complementary work
With while body immunity, hypotensive, reducing blood lipid can also be improved.
（5）Lima bean, containing abundant protein, without cholesterol, amino acid classes are complete, and particularly lysine content is rich
Richness, can promote human development, strengthen immunologic function, and be improved the effect of central nervous tissue function；In addition, containing abundant
Cholelith alkali and phosphatide, the brain strengthening function for having enhancing memory；Abundant dietary fiber has reduction cholesterol, promotes intestines peristalsis
Effect；Contained iron has certain effect to improving anaemia.
（6）Pea, containing 8 kinds of amino acid needed by human, rich in lysine, promotes human development together with lima bean, enhancing
Immunologic function, pea kind can help internal three big metabolism and regulation acid-base balances, pea, which also has, dispels also containing abundant phosphorus
Facial blackspot, makes facial glossiness effect；In addition, pea kind is also containing abundant provitamin A, provitamin A can be in body
Vitamin A is inside converted into, the effect with moist skin；Pea kind is also containing solidifying plant element of only wooden fork acid, gibberellin A20, plant etc.
Material, has the health-care effects such as anti-inflammation and strengthens the function of human metabolism.
（7）Elm fungus polysaccharides, have different degrees of inhibition, especially to gram-positive bacteria and Gram-negative bacteria
There is inhibition to proteus, Escherichia coli, salmonella, staphylococcus aureus, bacillus subtilis etc., tune can be extended
The shelf-life of edible mushroom in taste substance.
（8）Contain polyphenol substance in rambutan pericarp extract, it is natural, do not produce side effect, safety
Property it is high；Bilobanoate, ginkgol, can play a part of antioxidant, with red packet single fruit bark extract, Blackfungus polyhexose, ginkgo
Polysaccharide is combined, and can reduce edible mushroom used and tomato slurry and carrot, lima bean, pea, peanut, seaweed, ocean in inventive formulation
The oxidation of the superficial cells such as green onion, reduction aging turns yellow, rotten speed, on the other hand, can be cooperateed with elm fungus polysaccharides and play suppression
Bacterium, the growth of fungi, reduce flavoring and go bad.
（9）The condiment material first step is prepared, is in high-temperature edible oil by hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom
It is middle to be kept for specific time, then be placed in low temperature edible oil kept for the specific time, in conjunction with the antioxygen material in flavoring and
Antibacterial substance, its process will not produce poisonous and harmful substance, obtained final products safety, storage endurance.
（10）Inventive formulation nutrition science, does not contain the spices of chemical synthesis, the fresh perfume (or spice) of its existing Tradition condiment, again
There are delicious local flavor and fragrance that edible mushroom is special, the collocation starched in conjunction with tomato, its taste is more delicious, and nutritive value is higher,
Color is vivider, along with middle medicinal substances, is adapted to broad masses and eats.
（11）The flavoring that the present invention is provided can be applied in various dish, fillings, chafing dish bottom flavorings and various slaughterhouses, can
Increase its fragrance, improve mouthfeel, strengthen local flavor, improve nutritive value.
Embodiment
Embodiment 1
A kind of hickory chick flavoring, includes the component of following parts by weight：25 parts of hickory chick, 12 parts of Agricus blazei, 6 parts of grifola frondosus, north
8 parts of cordyceps sinensis, 10 parts of mushroom, 5 parts of carrot, 5 parts of lima bean, 3 parts of pea, 5 parts of peanut, 1 part of tomato, rambutan pericarp extract 1
Part, 0.3 part of elm fungus polysaccharides, 0.2 part of Blackfungus polyhexose, 0.1 part of polysaccharides from ginkgo biloba, 0.1 part of Bilobanoate, 0.1 part of ginkgol, seaweed
5 parts, 6 parts of ginger, 3 parts of shallot, 2 parts of onion, 5 parts of salt, 3 parts of chilli, anistree 2 parts, 2 parts of fennel, 2 parts of matrimony vine, 1 part of cassia bark,
2 parts of dried orange peel, 1 part of Radix Angelicae Sinensis, 1 part of Momordica grosvenori, 1 part of pseudo-ginseng, 1 part of the Radix Astragali, 5 parts of edible oil, 2 parts of caraway, 1 part of spiceleaf and stevioside 1
Part.
Wherein, edible oil is olive oil.
Tomato slurry, which is prepared by the following method, to be obtained：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten,
It is made.
Rambutan pericarp extract, which is prepared by the following method, to be obtained：Rambutan pericarp is dried, grinds, by every gram of powder
End 15mL 60% ethanol solution dissolves, and carries out ultrasonic extraction 30min, then centrifuges 10min, and gained supernatant is rambutan fruit
Bark extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, 40s is kept at 120 DEG C,
It is placed in again in -4 DEG C of edible oils and keeps 1min, pull out, sieve is dry, crushes；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli are added
Frying 2min in pot, adds carrot frying 5min, then adds lima bean, pea, peanut frying 3min, is eventually adding step
（2）Middle surplus materials, frying 2min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
Embodiment 2
A kind of hickory chick flavoring, includes the component of following parts by weight：35 parts of hickory chick, 18 parts of Agricus blazei, 10 parts of grifola frondosus, north
12 parts of cordyceps sinensis, 16 parts of mushroom, 10 parts of carrot, 8 parts of lima bean, 6 parts of pea, 10 parts of peanut, 3 parts of tomato, rambutan pericarp are extracted
3 parts of thing, 0.6 part of elm fungus polysaccharides, 0.5 part of Blackfungus polyhexose, 0.3 part of polysaccharides from ginkgo biloba, 0.3 part of Bilobanoate, 0.3 part of ginkgol,
9 parts of seaweed, 8 parts of ginger, 6 parts of shallot, 5 parts of onion, 8 parts of salt, 5 parts of chilli, anistree 4 parts, 4 parts of fennel, 5 parts of matrimony vine, cassia bark 3
Part, 4 parts of dried orange peel, 3 parts of Radix Angelicae Sinensis, 3 parts of Momordica grosvenori, 3 parts of pseudo-ginseng, 3 parts of the Radix Astragali, 8 parts of edible oil, 5 parts of caraway, 3 parts of spiceleaf and stevia rebaudianum
3 parts of sugar.
Wherein, edible oil is tea oil.
Tomato slurry, which is prepared by the following method, to be obtained：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten,
It is made.
Rambutan pericarp extract, which is prepared by the following method, to be obtained：Rambutan pericarp is dried, grinds, by every gram of powder
End 20mL 60% ethanol solution dissolves, and carries out ultrasonic extraction 40min, then centrifuges 15min, and gained supernatant is rambutan fruit
Bark extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, 2min is kept at 130 DEG C,
It is placed in again in -10 DEG C of edible oils and keeps 30s, pull out, sieve is dry, crushes；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 130 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli are added
Frying 3min in pot, adds carrot frying 10min, then adds lima bean, pea, peanut frying 5min, is eventually adding step
（2）Middle surplus materials, frying 3min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
Embodiment 3
A kind of hickory chick flavoring, includes the component of following parts by weight：32 parts of hickory chick, 13 parts of Agricus blazei, 8 parts of grifola frondosus, north
10 parts of cordyceps sinensis, 13 parts of mushroom, 8 parts of carrot, 7 parts of lima bean, 5 parts of pea, 8 parts of peanut, tomato starch 2 parts, the extraction of rambutan pericarp
1 part of thing, 0.4 part of elm fungus polysaccharides, 0.3 part of Blackfungus polyhexose, 0.2 part of polysaccharides from ginkgo biloba, 0.2 part of Bilobanoate, 0.1 part of ginkgol,
8 parts of seaweed, 8 parts of ginger, 5 parts of shallot, 3 parts of onion, 7 parts of salt, 4 parts of chilli, anistree 3 parts, 3 parts of fennel, 4 parts of matrimony vine, cassia bark 1
Part, 3 parts of dried orange peel, 1 part of Radix Angelicae Sinensis, 1 part of Momordica grosvenori, 1 part of pseudo-ginseng, 1 part of the Radix Astragali, 7 parts of edible oil, 3 parts of caraway, 1 part of spiceleaf and stevia rebaudianum
3 parts of sugar.
Wherein, edible oil is olive oil.
Tomato slurry, which is prepared by the following method, to be obtained：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten,
It is made.
Rambutan pericarp extract, which is prepared by the following method, to be obtained：Rambutan pericarp is dried, grinds, by every gram of powder
End 20mL 60% ethanol solution dissolves, and carries out ultrasonic extraction 40min, then centrifuges 15min, and gained supernatant is rambutan fruit
Bark extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, 1min is kept at 120 DEG C,
It is placed in again in -10 DEG C of edible oils and keeps 30s, pull out, sieve is dry, crushes；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli are added
Frying 3min in pot, adds carrot frying 10min, then adds lima bean, pea, peanut frying 5min, is eventually adding step
（2）Middle surplus materials, frying 2min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
Embodiment 4
A kind of hickory chick flavoring, includes the component of following parts by weight：28 parts of hickory chick, 14 parts of Agricus blazei, 7 parts of grifola frondosus, north
9 parts of cordyceps sinensis, 12 parts of mushroom, 7 parts of carrot, 6 parts of lima bean, 4 parts of pea, 6 parts of peanut, tomato starch 2 parts, the extraction of rambutan pericarp
1 part of thing, 0.4 part of elm fungus polysaccharides, 0.3 part of Blackfungus polyhexose, 0.2 part of polysaccharides from ginkgo biloba, 0.1 part of Bilobanoate, 0.1 part of ginkgol,
6 parts of seaweed, 7 parts of ginger, 4 parts of shallot, 3 parts of onion, 6 parts of salt, 4 parts of chilli, anistree 3 parts, 3 parts of fennel, 4 parts of matrimony vine, cassia bark 1
Part, 3 parts of dried orange peel, 1 part of Radix Angelicae Sinensis, 1 part of Momordica grosvenori, 1 part of pseudo-ginseng, 1 part of the Radix Astragali, 6 parts of edible oil, 3 parts of caraway, 1 part of spiceleaf and stevia rebaudianum
2 parts of sugar.
Wherein, edible oil is rapeseed oil.
Tomato slurry, which is prepared by the following method, to be obtained：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten,
It is made.
Rambutan pericarp extract, which is prepared by the following method, to be obtained：Rambutan pericarp is dried, grinds, by every gram of powder
End 20mL 60% ethanol solution dissolves, and carries out ultrasonic extraction 40min, then centrifuges 15min, and gained supernatant is rambutan fruit
Bark extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, 1min is kept at 120 DEG C,
It is placed in again in -10 DEG C of edible oils and keeps 30s, pull out, sieve is dry, crushes；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli are added
Frying 3min in pot, adds carrot frying 10min, then adds lima bean, pea, peanut frying 5min, is eventually adding step
（2）Middle surplus materials, frying 2min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
Embodiment 5
A kind of hickory chick flavoring, includes the component of following parts by weight：33 parts of hickory chick, 16 parts of Agricus blazei, 8 parts of grifola frondosus, north
10 parts of cordyceps sinensis, 14 parts of mushroom, 9 parts of carrot, 7 parts of lima bean, 5 parts of pea, 8 parts of peanut, tomato starch 2 parts, the extraction of rambutan pericarp
2 parts of thing, 0.5 part of elm fungus polysaccharides, 0.4 part of Blackfungus polyhexose, 0.2 part of polysaccharides from ginkgo biloba, 0.2 part of Bilobanoate, 0.2 part of ginkgol,
8 parts of seaweed, 7 parts of ginger, 5 parts of shallot, 4 parts of onion, 7 parts of salt, 4 parts of chilli, anistree 3 parts, 3 parts of fennel, 4 parts of matrimony vine, cassia bark 2
Part, 3 parts of dried orange peel, 2 parts of Radix Angelicae Sinensis, 2 parts of Momordica grosvenori, 2 parts of pseudo-ginseng, 2 parts of the Radix Astragali, 7 parts of edible oil, 4 parts of caraway, 2 parts of spiceleaf and stevia rebaudianum
2 parts of sugar.
Wherein, edible oil is sunflower oil.
Tomato slurry, which is prepared by the following method, to be obtained：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten,
It is made.
Rambutan pericarp extract, which is prepared by the following method, to be obtained：Rambutan pericarp is dried, grinds, by every gram of powder
End 20mL 60% ethanol solution dissolves, and carries out ultrasonic extraction 40min, then centrifuges 15min, and gained supernatant is rambutan fruit
Bark extract；Wherein, ultrasonic power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
The preparation method of above-mentioned hickory chick flavoring, comprises the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, 1min is kept at 120 DEG C,
It is placed in again in -10 DEG C of edible oils and keeps 30s, pull out, sieve is dry, crushes；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli are added
Frying 3min in pot, adds carrot frying 10min, then adds lima bean, pea, peanut frying 5min, is eventually adding step
（2）Middle surplus materials, frying 2min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
Claims (7)
1. a kind of hickory chick flavoring, it is characterised in that include the component of following parts by weight：25 ~ 35 parts of hickory chick, Agricus blazei 12
~ 18 parts, 6 ~ 10 parts of grifola frondosus, 8 ~ 12 parts of Cordceps militaris, 10 ~ 16 parts of mushroom, 5 ~ 10 parts of carrot, 5 ~ 8 parts of lima bean, 3 ~ 6 parts of pea,
5 ~ 10 parts of peanut, 1 ~ 3 part of tomato, 1 ~ 3 part of rambutan pericarp extract, 0.3 ~ 0.6 part of elm fungus polysaccharides, Blackfungus polyhexose 0.2 ~
0.5 part, 0.1 ~ 0.3 part of polysaccharides from ginkgo biloba, 0.1 ~ 0.3 part of Bilobanoate, 0.1 ~ 0.3 part of ginkgol, 5 ~ 9 parts of seaweed, 6 ~ 8 parts of ginger,
3 ~ 6 parts of shallot, 2 ~ 5 parts of onion, 5 ~ 8 parts of salt, 3 ~ 5 parts of chilli, anistree 2 ~ 4 parts, 2 ~ 4 parts of fennel, 2 ~ 5 parts of matrimony vine, cassia bark 1
~ 3 parts, 2 ~ 4 parts of dried orange peel, 1 ~ 3 part of Radix Angelicae Sinensis, 1 ~ 3 part of Momordica grosvenori, 1 ~ 3 part of pseudo-ginseng, 1 ~ 3 part of the Radix Astragali, 5 ~ 8 parts of edible oil, caraway 2 ~ 5
1 ~ 3 part of part, 1 ~ 3 part of spiceleaf and stevioside.
2. hickory chick flavoring according to claim 1, it is characterised in that include the component of following parts by weight：Hickory chick
32 parts, 13 parts of Agricus blazei, 8 parts of grifola frondosus, 10 parts of Cordceps militaris, 13 parts of mushroom, 8 parts of carrot, 7 parts of lima bean, 5 parts of pea, peanut 8
Part, 2 parts of tomato slurry, 1 part of rambutan pericarp extract, 0.4 part of elm fungus polysaccharides, 0.3 part of Blackfungus polyhexose, polysaccharides from ginkgo biloba 0.2
Part, 0.2 part of Bilobanoate, 0.1 part of ginkgol, 8 parts of seaweed, 8 parts of ginger, 5 parts of shallot, 3 parts of onion, 7 parts of salt, 4 parts of chilli,
Anistree 3 parts, 3 parts of fennel, 4 parts of matrimony vine, 1 part of cassia bark, 3 parts of dried orange peel, 1 part of Radix Angelicae Sinensis, 1 part of Momordica grosvenori, 1 part of pseudo-ginseng, 1 part of the Radix Astragali, food
With 3 parts of 7 parts of oil, 3 parts of caraway, 1 part of spiceleaf and stevioside.
3. hickory chick flavoring according to claim 1 or 2, it is characterised in that the edible oil be olive oil, tea oil,
One or more of mixing in soya-bean oil, sunflower oil, rape oil and peanut oil.
4. hickory chick flavoring according to claim 1 or 2, it is characterised in that the tomato slurry is by the following method
Prepare：Tomato is put into water and boils 3 ~ 5min, is then removed the peel, is beaten, is made.
5. hickory chick flavoring according to claim 1 or 2, it is characterised in that the rambutan pericarp extract passes through
Following methods are prepared：Rambutan pericarp is dried, grinds, it is molten with 15 ~ 20mL 60% ethanol solution by every gram of powder
Solution, carries out 30 ~ 40min of ultrasonic extraction, then centrifuges 10 ~ 15min, and gained supernatant is rambutan pericarp extract；Wherein, it is ultrasonic
Power is 200W, and temperature is 30 DEG C, and centrifugal rotational speed is 3000r/min.
6. the preparation method of the hickory chick flavoring described in claim any one of 1-5, it is characterised in that comprise the following steps：
（1）Hickory chick, Agricus blazei, grifola frondosus, Cordceps militaris and mushroom are put into the edible oil of preheating, in 120 ~ 130 DEG C of holdings
40s ~ 2min, then holding 30s ~ 1min in -4 ~ -10 DEG C of edible oils is placed in, pull out, sieve is dry, crush；
（2）Carrot, onion are cut into small pieces, by lima bean, pea, peanut, anise, fennel grinds, ginger is broken into particle, it is fragrant
Dish is shredded, and shallot, chilli are cut into chunks；
（3）Edible oil is poured into pot and boils oil temperature to 120 ~ 130 DEG C, by step（2）Gained ginger grain, nodular shallot, chilli
2 ~ 3min of frying in pot is added, carrot 5 ~ 10min of frying is added, lima bean, pea, peanut 3 ~ 5min of frying is then added, most
After add step（2）Middle surplus materials, frying 2 ~ 3min is off the pot；
（4）By seaweed, cassia bark, dried orange peel, Radix Angelicae Sinensis, Momordica grosvenori, pseudo-ginseng, the Radix Astragali, spiceleaf grinds, respectively with step（1）Gains
And step（3）Gains mix, then sequentially add matrimony vine, stevioside, salt, tomato slurry, rambutan pericarp extract,
Elm fungus polysaccharides, Blackfungus polyhexose, polysaccharides from ginkgo biloba, Bilobanoate and ginkgol, are mixed, Vacuum Package, are made.
7. the preparation method of hickory chick flavoring according to claim 6, it is characterised in that step（1）In 120 DEG C guarantor
1min is held, then is placed in -10 DEG C of edible oils and keeps 30s.
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