CN105410642A - Wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles - Google Patents
Wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles. The wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles are characterized by being prepared from the following components by weight: 10kg of wheat germ meal, 80kg of strong flour, 5kg of hericium erinaceus powder, 0.2kg of table salt, 1kg of dehydrated white turnip powder, 0.03kg of freeze-dried sheep placenta powder, 0.2kg of dehydrated broccoli powder, 0.1kg of dry water chestnut shell powder, 2kg of mixed fruit powder, 0.2kg of corn oil, 0.1kg of grape seed powder, 0.5kg of instant nutrients, 1kg of seasoning liquid, 0.2kg of fried semen cassiae powder and 0.3kg of fried water chestnut leaf powder. The wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles disclosed by the invention are rich in nutrition, free from substances harmful to the health and the growth of human bodies, extensive in raw material sources, simple in preparation technology, low in cost, and rich in various trace elements necessary for the human bodies.
Description
Technical field
The present invention relates to food technology field, be specifically related to a grow wheat oligopeptide zinc monkey mushroom alimentary paste.
Background technology
Wheat oligopeptide is that human body self exists and required active material, and be important composition material, the nutriment of human body, it is distributed widely in human body everywhere.Scientist achieves the progress of advancing by leaps and bounds for the research of wheat oligopeptide peptide nearly ten years.Research confirms, polypeptides matter, except there is the trophism of general protein, to human body, also there is very important irreplaceable regulating action, this effect almost relates to all physiological activities of human body, such as: nerve, digestion, absorption, metabolism, circulation, growth, reproduction, endocrine etc.Being combined with noodle food by polypeptide, is the application's problem to be solved.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, the wheat oligopeptide zinc monkey mushroom alimentary paste of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
One grow wheat oligopeptide zinc monkey mushroom alimentary paste, is made up of the component of following weight: wheat base bud powder 10kg, Strong flour 80kg, Hericium erinaceus powder 5kg, salt 0.2kg, dewater white radish powder 1kg, freeze-dried sheep placenta extract powder 0.03kg, dehydration broccoli powder 0.2kg, Shell of Water Chestnut dry powder 0.1kg, mixing fruit powder 2kg, corn oil 0.2kg, grape pip powder 0.1kg, instant nourishing agent 0.5kg, baste 1kg, stir-fry cassia seed powder 0.2kg, stir-fry water caltrop leaf powder 0.3kg;
Above-mentioned mixing fruit powder is made up of the component of following weight: wax gourd 500g, pachyrhizus 200g, Kiwi berry 200g, eggplant 100g, aloe 100g, tomato 300g, banana 300g, wild rice stem 300g, sponge gourd 100g, auricularia auriculajudae 50g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice and water 10:60 is by volume diluted, Centrafugal spray drying tower is adopted to carry out spraying dry, drying tower EAT is 150 DEG C, and leaving air temp is 100 DEG C, collects dry thing and is mixing fruit powder;
Above-mentioned instant nourishing agent is made up of the component of following weight: bitter melon seed 500g, white tea 100g, almond 50g, Pericarpium Kaki 100g, pig courage 150g, Chinese prickly ash 50g, Radix Codonopsis 100g, American Ginseng 100g, Chinese cassia tree 50g, dried orange peel 100g; The preparation method of this nutritional agents is as follows:
1) above-mentioned component is taken in proportion;
2) above-mentioned component is sent into grinder continuously grinding 4 hours, then cross 200 mesh sieves, obtain powder stand-by;
3) above-mentioned powder is dissolved in the pure water of 65-75 DEG C to saturated, stir 35 minutes continuously under the rotating speed of 300r/min, when band temperature is down to below 40 DEG C, Centrafugal spray drying tower is adopted to carry out spraying dry immediately, drying tower EAT is 145-155 DEG C, leaving air temp is 95-105 DEG C, obtains grain products;
4) above-mentioned grain products is carried out dry sterilization, the moisture of products obtained therefrom is below 0.5%;
5) screen above-mentioned dried grain products, particle size range, at 80-150 μm, obtains instant nourishing agent after cooling.This instant nourishing agent nutrient content is high, has health-care efficacy simultaneously, also has and increases fresh function, have good opsonic action to health.
The processing method of above-mentioned baste is: in 50kg warm water, add balloonflower root 100g, extruded wheat 100g, tangerine peel 100g, curcumin 10g, sweet osmanthus 30g, green tea 100g, crowndaisy chrysanthemum leaf 20g, capsicum leaf 50g, flower of Panax ginseng 50g, cushaw leaf 150g, whole-fat milk powder 50g, grape wine 100ml, duck wheat 100g, coffee bean 50g, Chinese Toon Leaves 50g, dark soy sauce 30ml, apple vinegar 30ml and honey 100g, 2-3 days is soaked in sealing, keep water temperature at 30-35 DEG C, after immersion completes, control water outlet liquid, is baste; This baste, according to taste of Chinese people special configuration, not covering on former zestful basis, have special favor again, and nutrient content is also higher.
A kind of technique of producing above-mentioned noodles, step is as follows: Strong flour, wheat base bud powder, Hericium erinaceus powder, salt, dehydration white radish powder, freeze-dried sheep placenta extract powder, dehydration broccoli powder, Shell of Water Chestnut dry powder, mixing fruit powder, corn oil, grape pip powder, instant nourishing agent, baste, stir-fry cassia seed powder and stir-fry water caltrop leaf powder and suitable quantity of water are stirred and face, then slaking, compound, calendering, slitting obtain, and drying is packed.
The alimentary paste adopting technical solutions according to the invention to produce has following several respects advantage:
(1) being of high nutritive value of noodles, strengthens iron content 24-32mg/kg in bar below, containing zinc 9-12mg/kg, containing wheat oligopeptide 200 ~ 500 μ g/mg, can meet the demand of human body completely.
(2) noodles are fine and smooth, mouthfeel chewiness, resistant to cook, and not mixed soup, sense organ marks 92 points, reaches industrial products premium grade standard.
(3) add the Wheat Sprout Powder being rich in wheat oligopeptide, wheat oligopeptide is that human body self exists and required active material, and be important composition material, the nutriment of human body, it is distributed widely in human body everywhere.Scientist achieves the progress of advancing by leaps and bounds for the research of wheat oligopeptide nearly ten years.Research confirms, polypeptides matter, except there is the trophism of general protein, to human body, also there is very important irreplaceable regulating action, this effect almost relates to all physiological activities of human body, such as: nerve, digestion, absorption, metabolism, circulation, growth, reproduction, endocrine etc.
The invention has the beneficial effects as follows: the present invention is nutritious, not containing the material be harmful to health and growth, and raw material sources are extensive, and preparation technology is simple, with low cost, is added with the trace element being rich in multiple needed by human.Tool antiulcer, anti-inflammatory, antitumor, liver protecting, increase immunity, anti-ageing, the effect that reduces blood sugar and blood fat, can improve body's hypoxia tolerance, increase heart blood output quantity, accelerate body blood circulation.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
One grow wheat oligopeptide zinc monkey mushroom alimentary paste, is made up of the component of following weight: wheat base bud powder 10kg, Strong flour 80kg, Hericium erinaceus powder 5kg, salt 0.2kg, dewater white radish powder 1kg, freeze-dried sheep placenta extract powder 0.03kg, dehydration broccoli powder 0.2kg, Shell of Water Chestnut dry powder 0.1kg, mixing fruit powder 2kg, corn oil 0.2kg, grape pip powder 0.1kg, instant nourishing agent 0.5kg, baste 1kg, stir-fry cassia seed powder 0.2kg, stir-fry water caltrop leaf powder 0.3kg;
Above-mentioned mixing fruit powder is made up of the component of following weight: wax gourd 500g, pachyrhizus 200g, Kiwi berry 200g, eggplant 100g, aloe 100g, tomato 300g, banana 300g, wild rice stem 300g, sponge gourd 100g, auricularia auriculajudae 50g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice and water 10:60 is by volume diluted, Centrafugal spray drying tower is adopted to carry out spraying dry, drying tower EAT is 150 DEG C, and leaving air temp is 100 DEG C, collects dry thing and is mixing fruit powder;
Above-mentioned instant nourishing agent is made up of the component of following weight: bitter melon seed 500g, white tea 100g, almond 50g, Pericarpium Kaki 100g, pig courage 150g, Chinese prickly ash 50g, Radix Codonopsis 100g, American Ginseng 100g, Chinese cassia tree 50g, dried orange peel 100g; The preparation method of this nutritional agents is as follows:
1) above-mentioned component is taken in proportion;
2) above-mentioned component is sent into grinder continuously grinding 4 hours, then cross 200 mesh sieves, obtain powder stand-by;
3) above-mentioned powder is dissolved in the pure water of 65-75 DEG C to saturated, stir 35 minutes continuously under the rotating speed of 300r/min, when band temperature is down to below 40 DEG C, Centrafugal spray drying tower is adopted to carry out spraying dry immediately, drying tower EAT is 145-155 DEG C, leaving air temp is 95-105 DEG C, obtains grain products;
4) above-mentioned grain products is carried out dry sterilization, the moisture of products obtained therefrom is below 0.5%;
5) screen above-mentioned dried grain products, particle size range, at 80-150 μm, obtains instant nourishing agent after cooling.This instant nourishing agent nutrient content is high, has health-care efficacy simultaneously, also has and increases fresh function, have good opsonic action to health.
The processing method of above-mentioned baste is: in 50kg warm water, add balloonflower root 100g, extruded wheat 100g, tangerine peel 100g, curcumin 10g, sweet osmanthus 30g, green tea 100g, crowndaisy chrysanthemum leaf 20g, capsicum leaf 50g, flower of Panax ginseng 50g, cushaw leaf 150g, whole-fat milk powder 50g, grape wine 100ml, duck wheat 100g, coffee bean 50g, Chinese Toon Leaves 50g, dark soy sauce 30ml, apple vinegar 30ml and honey 100g, 2-3 days is soaked in sealing, keep water temperature at 30-35 DEG C, after immersion completes, control water outlet liquid, is baste; This baste, according to taste of Chinese people special configuration, not covering on former zestful basis, have special favor again, and nutrient content is also higher.
Production stage is as follows: Strong flour, wheat base bud powder, Hericium erinaceus powder, salt, dehydration white radish powder, freeze-dried sheep placenta extract powder, dehydration broccoli powder, Shell of Water Chestnut dry powder, mixing fruit powder, corn oil, grape pip powder, instant nourishing agent, baste, stir-fry cassia seed powder and stir-fry water caltrop leaf powder and suitable quantity of water are stirred and face, then slaking, compound, calendering, slitting obtain, and drying is packed.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a grow wheat oligopeptide zinc monkey mushroom alimentary paste, it is characterized in that, be made up of the component of following weight: wheat base bud powder 10kg, Strong flour 80kg, Hericium erinaceus powder 5kg, salt 0.2kg, dewater white radish powder 1kg, freeze-dried sheep placenta extract powder 0.03kg, dehydration broccoli powder 0.2kg, Shell of Water Chestnut dry powder 0.1kg, mixing fruit powder 2kg, corn oil 0.2kg, grape pip powder 0.1kg, instant nourishing agent 0.5kg, baste 1kg, stir-fry cassia seed powder 0.2kg, stir-fry water caltrop leaf powder 0.3kg.
2. wheat oligopeptide zinc monkey mushroom alimentary paste according to claim 1, it is characterized in that, above-mentioned mixing fruit powder is made up of the component of following weight: wax gourd 500g, pachyrhizus 200g, Kiwi berry 200g, eggplant 100g, aloe 100g, tomato 300g, banana 300g, wild rice stem 300g, sponge gourd 100g, auricularia auriculajudae 50g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice and water 10:60 is by volume diluted, Centrafugal spray drying tower is adopted to carry out spraying dry, drying tower EAT is 150 DEG C, and leaving air temp is 100 DEG C, collects dry thing and is mixing fruit powder.
3. wheat oligopeptide zinc monkey mushroom alimentary paste according to claim 1, it is characterized in that, above-mentioned instant nourishing agent is made up of the component of following weight: bitter melon seed 500g, white tea 100g, almond 50g, Pericarpium Kaki 100g, pig courage 150g, Chinese prickly ash 50g, Radix Codonopsis 100g, American Ginseng 100g, Chinese cassia tree 50g, dried orange peel 100g; The preparation method of this nutritional agents is as follows:
1) above-mentioned component is taken in proportion;
2) above-mentioned component is sent into grinder continuously grinding 4 hours, then cross 200 mesh sieves, obtain powder stand-by;
3) above-mentioned powder is dissolved in the pure water of 65-75 DEG C to saturated, stir 35 minutes continuously under the rotating speed of 300r/min, when band temperature is down to below 40 DEG C, Centrafugal spray drying tower is adopted to carry out spraying dry immediately, drying tower EAT is 145-155 DEG C, leaving air temp is 95-105 DEG C, obtains grain products;
4) above-mentioned grain products is carried out dry sterilization, the moisture of products obtained therefrom is below 0.5%;
5) screen above-mentioned dried grain products, particle size range, at 80-150 μm, obtains instant nourishing agent after cooling.
4. wheat oligopeptide zinc monkey mushroom alimentary paste according to claim 1, it is characterized in that, the processing method of above-mentioned baste is: in 50kg warm water, add balloonflower root 100g, extruded wheat 100g, tangerine peel 100g, curcumin 10g, sweet osmanthus 30g, green tea 100g, crowndaisy chrysanthemum leaf 20g, capsicum leaf 50g, flower of Panax ginseng 50g, cushaw leaf 150g, whole-fat milk powder 50g, grape wine 100ml, duck wheat 100g, coffee bean 50g, Chinese Toon Leaves 50g, dark soy sauce 30ml, apple vinegar 30ml and honey 100g, 2-3 days is soaked in sealing, keep water temperature at 30-35 DEG C, control water outlet liquid after immersion completes, be baste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790973.4A CN105410642A (en) | 2015-11-17 | 2015-11-17 | Wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790973.4A CN105410642A (en) | 2015-11-17 | 2015-11-17 | Wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles |
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| CN105410594A (en) * | 2015-11-27 | 2016-03-23 | 湖北工业大学 | Removing method of nitrite in sauced and pickled vegetable food |
| CN111374990A (en) * | 2020-03-31 | 2020-07-07 | 广州瑞铂茵健康管理咨询有限公司 | Placenta capsule and preparation method thereof |
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