CN102763704B

CN102763704B - Long-freshness health cake and making method thereof

Info

Publication number: CN102763704B
Application number: CN 201210266185
Authority: CN
Inventors: 陆建益
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-18
Filing date: 2012-07-18
Publication date: 2013-08-28
Anticipated expiration: 2032-07-18
Also published as: CN102763704A

Abstract

The invention relates to long-freshness health cake and a making method thereof. The long-freshness health cake is made from, by weight percent, 30%-50% of chickpea flour, 15%-20% of high gluten flour, 3%-10% of fresh slash-pine needle, 15%-25% of shelled goose egg, 0.5%-4% of yellow rice wine, 0.2%-3% of erythritol, 2%-5% of cream, 3%-10% of seabuckthorm seed oil, 2%-5% of cake oil, and the balance of water. The making method includes: placing the shelled goose egg, the yellow rice wine and the erythritol into an eggbeater to make a product A according to a certain formula, adding the formula quantity of seabuckthorm seed oil, high gluten flour and cake oil into the product A, mixing until no clotting is present, adding the formula quantity of cream, seabuckthorm seed oil and slash-pine needle extract, mixing to make sure full fusion to obtain a product B; pouring a fixed quantity of product B into a making mould, placing the baking mould in an oven for baking, and taking out the product B from the baking mould to obtain the long-freshness health cake. The long-freshness health cake is nutritious and health-care, is bactericidal and antiseptic, has prolonged shelf life, aromatic flavor and soft texture and is beneficial to physical health by long-term consumption.

Description

A kind of fresh-keeping and healthcare cake and preparation method thereof

Technical field

The present invention relates to a kind of food, relate in particular to a kind of fresh-keeping and healthcare cake and preparation method thereof.

Background technology

Cake is all good traditional foods of a kind of color, smell and taste, and the raw material that adopts mostly is flour, egg, white sugar, milk wet goods usually, and adds the shelf-life that chemical preservative prolongs cake, though these cake quality are soft, delicious, people enjoy a lot to eat.But its nutritional labeling is low relatively, lacks the double benefit of dietotherapy and waits health-care efficacy, can not satisfy the modern to the pursuit of cake property balanced in nutrition and health.And add chemical preservative and all can reduce the quality of cake more or less or bring some negative influences, the long-term edible health that is unfavorable for human body.

Chick-pea (formal name used at school: Cicer arietinum), another name peach beans, chicken pea are leguminous herbaceous plant, be India, Africa and in, South America important crops.Mainly being distributed in ground such as Gansu, Qinghai, Xinjiang, Shaanxi, the Inner Mongol in China, belonging to rare beans, also is medicine-food two-purpose beans resource.The part nutritional labeling of chick-pea is better than the selected beans of present people's diet, and good medical health care function (" constituent analysis of chick-pea " " Sichuan food and fermentation " 06 phase in 2008 such as horse Yuan) is arranged.Record in " Uygur of the Ministry of Health of the People's Republic of China drug standards ", chick-pea is rich in nutriments such as various trace elements such as 18 seed amino acids that needed by human body wants and protein, dietary fiber, calcium, potassium, chromium, zinc and vitamin, there is higher health-care medical to be worth, to children ' s intelligence development, bone growth and the elderly immeasurable effect that improved the health.Record in " Uygur's medicinal herbs most in use ", the chick-pea nature and flavor are flat, nontoxic, have functions such as moistening lung, anti-inflammatory, beauty treatment, stomach invigorating, detoxifcation, particularly diabetes, hypertension, ephrosis, enrich blood, replenish the calcium etc. had tangible curative effect.Through the modern science analysis; the chromium element that contains in the chick-pea and polyunsaturated fatty acid can promote cholesterol metabolic to prevent that lipid from depositing, reducing the blood platelet coagulability at liver and arterial wall; prevent thrombosis; prevent the inflammatory reaction of injury of blood vessel face, to blood vessel have good protective action " He Guixiang etc. " the chick-pea isoflavone extract is to the effect for reducing fat of hyperlipemia in mice " " Chinese clinical rehabilitation " 07 phase in 2005).Polyunsaturated fatty acid, resistant starch and bioflavonoid in chick-pea; can make insulin active and the increase of insulin receptor quantity in the body; to control, reduction blood sugar; the prevention and slow down the diabetic complication aspect and can receive good effect, even in addition anticancer, the detoxifcation function (" the functional component analysis that has blood sugar decreasing effect in the chick-pea " " food industry " 05 phase in 2011 such as Fu Yinghua).

Pine needle is the needle of pine tree, and its value just is found from ancient times, in Compendium of Material Medica record, " clothes make us not old for a long time for pine needle, smell hardship, temperature, nontoxic, and the beneficial gas of making light of one's life by commiting suicide cures mainly the rheumatism sore, piliation, and five viscera settling, in keeping, hungry prolonging life not." confirmation of modern scientific research achievement; pine needle is rich in protein; antibiotic; chlorophyll; string; the plant ferment, 8 seed amino acids and multiple micro-ore deposit element, multivitamin isoreactivity material [Shen Shufang etc. " chemical constitution study of pine needle " " Chinese Pharmaceutical Journal " 2004 (11): 820～821], pine needle meal has calmness, analgesia, anti-inflammatory, antibechic, eliminate the phlegm, anti-oxidant, delaying senility, antifatigue, anti-sudden change, reducing blood lipid, hypoglycemic, reduce T-CHOL, cholagogic step-down and antibacterial etc. acts on [Xiong Chunmei etc., " extract from pine needles Advance on Pharmacological Activities " the 12nd phase in 2010].Pine needle extract is a kind of antiseptics for natural food resource, and the food spoilage bacterium is had obvious suppression effect [once dimension just waited " research of extract from pine needles bacteriostasis " " Food Science " 2009 (7): 87～90].In recent years, from biology, the foodstuffs biological preservative that screening has antibacterial antisepsis has become the focus of attracting attention both at home and abroad.As Chinese invention patent (Chinese patent application numbers 200810162531.5, open day is on 04 22nd, 2009) disclosed " wet-land pine tree extract from pine needles and be used for food fresh keeping " literary composition proposes, the wet-land pine tree extract from pine needles has stronger inhibitory action to gram-positive bacteria, Gram-negative bacteria, mould etc., and fresh-keeping effect is obvious.

In view of chick-pea, pine needle have effects such as above-mentioned, can play the effect of bacteriostasis, preservation, prolong the shelf-life of food, can replenish human nutrition again comprehensively, improve body immunity, be nutritious and balanced health-care good product and natural biological antistaling agent.By retrieval, still finding no with chick-pea, pine needle at field of food is bibliographical information and the product appearance that primary raw material is made cake.

Summary of the invention

The object of the present invention is to provide a kind of pure natural to make, not only have the bacteriostasis, preservation effect, extend the shelf life, and have fresh-keeping and healthcare cake of alimentary health-care function and preparation method thereof again.

For achieving the above object, design a kind of fresh-keeping and healthcare cake, it is characterized in that this cake made by the raw material of following weight percent meter: olecranon bean powder 30%～50%, high-strength flour 15%～25%, fresh wet-land pine tree pine needle 3%～10%, the goose egg 15%～25% that shells, yellow rice wine 0.5%～4%, antierythrite 0.2%～3%, cream 2%～5%, Seabuckthorm Seed Oil 3%～10%, cake oil 2%～5%, water is an amount of, and above-mentioned raw materials content sum is 100%; Its preparation method is finished according to the following steps:

(1) takes by weighing fresh wet-land pine tree pine needle by prescription, wash, drain, be cut into short broken section, place in the container and add the water of 5～12 times of weight of fresh wet-land pine tree pine needle, under the condition of 95 ℃～100 ℃ of temperature, lixiviate 0.5～2 hour, filtrate is crossed 180 mesh sieves, gets the wet-land pine tree pine needle extract, and is stand-by;

(2) take by weighing the goose egg that shells, yellow rice wine, antierythrite by prescription and put into eggbeater, beat fast, beat into pasty state, get the A product;

(3) getting the A product adds suitable quantity of water and is stirred to when even, the olecranon bean powder, high-strength flour, the cake oil that add formula ratio gradually are stirred to when not having caking, the wet-land pine tree pine needle extract that adds cream, Seabuckthorm Seed Oil and the step (1) of formula ratio again continues to be stirred to fully and merges, and gets the B product;

(4) get roasting mould oven dry and coat Seabuckthorm Seed Oil, get the B product by quantitatively pouring into roasting mould;

(5) the roasting mould that will pour into the B product is put into the baking box that is heated to 130 ℃ in advance, toasts 10～25 minutes, takes out roasting mould then and take out the B product from baking box in roasting mould, namely gets the fresh-keeping and healthcare cake.

In the above-mentioned preparation method, yellow rice wine plays the effect of removing the goose egg smelling of fish or mutton, the goose egg contains abundant vitamin A, D, E, protein, fat, mineral matter, riboflavin, thiamine and niacin, and antierythrite is low calorie sweetener, so be suitable for patients with diabetes mellitus.Therefore, with different ratio compatibilities such as olecranon bean powder, high-strength flour, wet-land pine tree pine needle extract, Seabuckthorm Seed Oil, goose eggs, not only make various nutrition and health care compositions in cake, obtain reasonable combination, and corrosion-resistanting fresh-keeping effect is remarkable.The mechanism that the present invention prolongs the cake shelf-life mainly is: one side is owing to the bacteriostasis of wet-land pine tree pine needle extract and contains multiple chromocor compound and volatile materials various bacteriums, fungi and mould etc. all to be had suppress and the elimination ability.Because the wet-land pine tree pine needle extract has good stable to heat, the wideer pH scope of application is so fresh-keeping effect is remarkable on the other hand.In addition, Seabuckthorm Seed Oil has the distinctive fragrance of sea-buckthorn again when having given infringements such as multiple bioactive ingredients Aspergillus flavus capable of blocking such as anthocyanidin, guassin, cumarin, serotonin flavones, sterols, triterpene class and various vitamins.The applicant is through research trial in many ways, coat Seabuckthorm Seed Oil at cake baking mould, make cake of the present invention have tempting lastingly and more fragrance, can evoke appetite of people, can make Seabuckthorm Seed Oil can form a skim on the cake surface again, isolated external microbe infecting cake, the desurfacing bacterium is driven away fly, reduce the bacteria breed chance, thereby realize cake inner with surperficial dual bacteriostasis, preservation effect, deposit 1 month still very fresh, profile is full, no dehydration elephant skin phenomenon, preservation and effect is obvious.

Pure natural of the present invention is made, with chick-pea, high-strength flour, pine needle, the goose egg, contain known together by scientific circles antibacterial in the Seabuckthorm Seed Oil, fragrance, nutrition and health-care components are fully introduced in the cake by rationally arranging of formulation parameter, the fresh environmental protection that people not only can eat at any time, aromatic flavour, the cake of the soft and unique mouthfeel of quality, and healthy nutritive value height, often eat and to play delaying senility, antifatigue, anti-oxidant, antitumor, reducing blood lipid, hypoglycemic, hypotensive, good in strengthening stomach and tonifying kidney, moisten the lung and relieve the cough, fat-reducing, beauty treatment, improve health-care effects such as human immunological competence, be particularly suitable for the student, the elderly, working clan and women are edible for a long time.

The specific embodiment

Describe in further detail below by the present invention of embodiment, but do not limit the present invention.

Embodiment one

1. composition of raw materials: olecranon bean powder 40kg, high-strength flour 18kg, fresh wet-land pine tree pine needle 5kg, the goose egg 20kg that shells, yellow rice wine 2.5kg, antierythrite 0.8kg, cream 2.2kg, Seabuckthorm Seed Oil 8kg, cake oil 3.5kg.

2. preparation method

(1) get fresh wet-land pine tree pine needle 5kg, wash, drain, be cut into shortly broken section, place in the container and add the water of 30kg, under the condition of 95 ℃～100 ℃ of temperature, lixiviate 1.5 hours, filtrate is crossed 180 mesh sieves, gets the wet-land pine tree pine needle extract, and is stand-by;

(2) remove shell goose egg 20kg, yellow rice wine 2.5kg, antierythrite 0.8kg put into eggbeater, beat fast, beat into pasty state, get the A product;

(3) getting the A product adds suitable quantity of water and is stirred to when even, adding olecranon bean powder 40kg, high-strength flour 18kg, cake oil 3.5kg gradually is stirred to when not having caking, the wet-land pine tree pine needle extract and cream 2.2kg, the Seabuckthorm Seed Oil 8kg (comprising be used to being coated with roasting mould) that add step (1), continue to be stirred to fully and merge, get the B product;

Embodiment two

1. composition of raw materials: olecranon bean powder 31kg, high-strength flour 26kg, fresh wet-land pine tree pine needle 3.5kg, the goose egg 22kg that shells, antierythrite 1.3kg, yellow rice wine 2.7kg, cream 4kg, Seabuckthorm Seed Oil 7kg, cake oil 2.5kg.

2. preparation method

(1) get fresh wet-land pine tree pine needle 3.5kg, wash, drain, be cut into shortly broken section, place in the container and add the water of 26.25kg, under the condition of 95 ℃～100 ℃ of temperature, lixiviate 2 hours, filtrate is crossed 180 mesh sieves, gets the wet-land pine tree pine needle extract, and is stand-by;

(2) remove shell goose egg 22kg, yellow rice wine 2.7kg, antierythrite 1.3kg put into eggbeater, beat fast, beat into pasty state, get the A product;

(3) get in the A product and to add suitable quantity of water and be stirred to when even, adding olecranon bean powder 31kg, high-strength flour 26kg, cake oil 2.5kg gradually is stirred to when not having caking, the wet-land pine tree pine needle extract and the cream 4kg that add step (1), Seabuckthorm Seed Oil 7kg (comprising be used to being coated with roasting mould), continue to be stirred to fully and merge, get the B product;

Embodiment three

1. composition of raw materials: olecranon bean powder 25.6kg, high-strength flour 35kg, fresh wet-land pine tree pine needle 4kg, the goose egg 18kg that shells, antierythrite 1.5kg, yellow rice wine 1.9kg, cream 3kg, Seabuckthorm Seed Oil 9kg, cake oil 2kg.

2. preparation method

(1) get fresh wet-land pine tree pine needle 4kg, wash, drain, be cut into shortly broken section, place in the container and add the water of 32kg, under the condition of 95 ℃～100 ℃ of temperature, lixiviate 2 hours, filtrate is crossed 180 mesh sieves, gets the wet-land pine tree pine needle extract, and is stand-by;

(2) remove shell goose egg 18kg, yellow rice wine 1.9kg, antierythrite 1.5kg put into eggbeater, beat fast, beat into pasty state, get the A product;

(3) getting the A product adds suitable quantity of water and is stirred to when even, add olecranon bean powder 25.6kg, high-strength flour 35kg, cake oil 2kg gradually, continue to be stirred to when not having caking, the wet-land pine tree pine needle extract and cream 3kg, the Seabuckthorm Seed Oil 9kg (comprising be used to being coated with roasting mould) that add step (1), be stirred to fully and merge, get the B product;

Claims

1. fresh-keeping and healthcare cake, it is characterized in that this cake made by the raw material of following weight percent meter: olecranon bean powder 30%～50%, high-strength flour 15%～25%, fresh wet-land pine tree pine needle 3%～10%, goose egg 15%～25% shells, yellow rice wine 0.5%～4%, antierythrite 0.2%～3%, cream 2%～5%, Seabuckthorm Seed Oil 3%～10%, cake oil 2%～5%, water is an amount of, and above-mentioned raw materials content sum is 100%; Its preparation method is finished according to the following steps: