CN109105860A - Lycium ruthenicum edible salt and preparation method thereof - Google Patents
Lycium ruthenicum edible salt and preparation method thereof Download PDFInfo
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- CN109105860A CN109105860A CN201810924655.6A CN201810924655A CN109105860A CN 109105860 A CN109105860 A CN 109105860A CN 201810924655 A CN201810924655 A CN 201810924655A CN 109105860 A CN109105860 A CN 109105860A
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- lycium ruthenicum
- edible salt
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- salt
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- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 77
- 150000003839 salts Chemical class 0.000 title claims abstract description 73
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 44
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract description 75
- 230000036541 health Effects 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 239000003795 chemical substances by application Substances 0.000 abstract description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 8
- 229930014669 anthocyanidin Natural products 0.000 abstract description 6
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 6
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 238000000605 extraction Methods 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000276 potassium ferrocyanide Substances 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 4
- 239000001569 carbon dioxide Substances 0.000 abstract description 4
- 230000006837 decompression Effects 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 150000003254 radicals Chemical class 0.000 abstract description 3
- XOGGUFAVLNCTRS-UHFFFAOYSA-N tetrapotassium;iron(2+);hexacyanide Chemical compound [K+].[K+].[K+].[K+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] XOGGUFAVLNCTRS-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015872 dietary supplement Nutrition 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 5
- -1 amino-acid salt Chemical class 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 238000009837 dry grinding Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
- 241001474374 Blennius Species 0.000 description 3
- 241000229143 Hippophae Species 0.000 description 3
- 240000000950 Hippophae rhamnoides Species 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 229910001567 cementite Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- KSOKAHYVTMZFBJ-UHFFFAOYSA-N iron;methane Chemical compound C.[Fe].[Fe].[Fe] KSOKAHYVTMZFBJ-UHFFFAOYSA-N 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- NNFCIKHAZHQZJG-UHFFFAOYSA-N potassium cyanide Chemical compound [K+].N#[C-] NNFCIKHAZHQZJG-UHFFFAOYSA-N 0.000 description 1
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of lycium ruthenicum edible salts comprising uniformly mixed lycium ruthenicum powder and edible salt.The present invention also provides the preparation methods of above-mentioned lycium ruthenicum edible salt.Lycium ruthenicum powder is directly mixed with edible salt by selecting the lycium ruthenicum powder rich in anthocyanidin as nutritional supplement, can be obtained a kind of completely new content health table salt-lycium ruthenicum edible salt by the present invention；Wherein lycium ruthenicum powder both in alternative existing general edible salt finished product potassium ferrocyanide as anticaking agent, it is safer, it is can provide again rich in the anthocyanidin nutritional agents for eliminating free radical, antioxidation, there are the health values such as improvement blood circulation, liver protection decompression, prevention diabetes.The preparation method simple process of the lycium ruthenicum edible salt, the preparation method of other content health table salts compared to the prior art, it avoids and the problem of being lost is easy using nutrition present in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method, to realize the full nutritional utilization of lycium ruthenicum, and its preparation cost is lower.
Description
Technical field
The invention belongs to food dressing fields, it relates in particular to a kind of lycium ruthenicum edible salt and preparation method thereof.
Background technique
With the continuous enhancing of people's health consciousness, domestic edible salt is gradually to compound, multi items, nutrient laden and function
Energyization development, has also gradually appeared the function such as organic salt compounded of iodine, Cardia Salt, selenium-rich salt, amino-acid salt, fructus lycii salt, sea-buckthorn salt on the market
It can property product salt.Lycium ruthenicum is sweet in flavor, mild-natured, rich in protein, fat, carbohydrate, free amino acid, organic acid, minerals, micro
Element, alkaloid, vitamin C, B1, B2, etc. various nutritional ingredients, especially wherein procyanidin content is up to 3690mg/
100g, free radical scavenging ability are 50 times of vitamin E, are ascorbic 20 times, can enhance blood vessel elasticity, improve and follow
Loop system and smoothness, inhibition inflammation and the allergy of promoting skin, the flexibility for improving joint etc..Therefore, add in edible salt
The nutrition health-care functions of edible salt can be increased by blackening fructus lycii.
There is the technical method for preparing nutritious table salt containing algae iodine at present, and prepares the skill of Chinese wolfberry health-care salt and health-care hippophae rhamnoide salt
Art method is that the compound wiring solution-forming from the alga iodine extract extracted in seaweed and containing microelement is sprayed onto refined salt
And it dries and obtains nutritious table salt containing algae iodine, or use supercritical carbon dioxide extracting fructus lycii and cAMP, pigment in sea-buckthorn
Its aqueous solution is then added in sodium chloride saturated solution by the functional components such as substance, vitamin, triterpenic acid and protein,
Reduction vaporization obtains health-care salt.In seaweed nutritive salt, iodine therein is mainly extracted, microelement need to additionally supplement addition；
In fructus lycii and health-care hippophae rhamnoide salt, since extraction has certain selectivity, cAMP therein, colors, vitamin, triterpene
Acid and protein etc. are extracted, and after being made into aqueous solution, need to be added in common salt aqueous solution, be produced health-care salt.
In the above technology, the nutritional ingredient of seaweed, fructus lycii and sea-buckthorn is easy to be lost during the extraction process, can not be completely sharp
With fructus lycii and hippophae rhamnoides nutrition component solution will be added in common salt aqueous solution, need newly-increased salt manufacturing process and equipment.
In addition, the common anticaking agent of edible salt is potassium ferrocyanide, though the substance has extremely low toxicity, burn by strong
Nitrogen can be released and generate potassium cyanide and cementite by burning to decompose, this makes it with edible safety hidden danger.
Summary of the invention
It is black in the product the present invention provides a kind of lycium ruthenicum edible salt to solve the above-mentioned problems of the prior art
Wolfberry fruit powder both in alternative edible salt potassium ferrocyanide as anticaking agent, safer health, and can provide rich in have eliminate from
By base, the anthocyanidin nutritional agents of antioxidation, there is anti-aging, pre- anti-cancer, improve blood circulation, liver protection decompression, prevention
The health values such as diabetes.
In order to achieve the above object of the invention, present invention employs the following technical solutions:
A kind of lycium ruthenicum edible salt comprising uniformly mixed lycium ruthenicum powder and edible salt.
Further, the mass ratio of the lycium ruthenicum powder and the edible salt is 1:1000~1:30.
Further, the partial size of the lycium ruthenicum powder is 4~400 mesh.
Another object of the present invention is to provide a kind of preparation methods of lycium ruthenicum edible salt, comprising steps of by lycium ruthenicum
Powder is uniformly mixed with edible salt, obtains lycium ruthenicum edible salt.
Further, the mass ratio of the lycium ruthenicum powder and the edible salt is 1:1000~1:30.
Further, the lycium ruthenicum powder the preparation method comprises the following steps: be directly milled lycium ruthenicum is dry, and pass through 4~400 meshes
It obtains.
The present invention by select rich in anthocyanidin lycium ruthenicum powder as nutritional supplement, directly by lycium ruthenicum powder with eat
Salt mixing can be obtained a kind of completely new content health table salt-lycium ruthenicum edible salt；Wherein lycium ruthenicum powder is both in alternative edible salt
Potassium ferrocyanide is safer as anticaking agent, and can provide rich in the anthocyanidin battalion for eliminating free radical, antioxidation
Agent is supported, having improves the health values such as blood circulation, liver protection decompression, prevention diabetes.The preparation method of the lycium ruthenicum edible salt
Simple process, the preparation method of other content health table salts, avoids using supercritical carbon dioxide extracting compared to the prior art
Or conventional Traditional Chinese medicine extraction method etc., therefore the problem of also avoid the nutrition loss that these methods are easy to appear, to realize
The full nutritional utilization of lycium ruthenicum, and cost is relatively low preparation method of the invention.
Specific embodiment
Hereinafter, detailed description of the present invention embodiment in future.However, it is possible to implement this hair in many different forms
It is bright, and the present invention should not be construed as limited to the specific embodiment illustrated here.On the contrary, provide these embodiments be for
Explanation the principle of the present invention and its practical application, to make others skilled in the art it will be appreciated that of the invention is various
Embodiment and the various modifications for being suitable for specific intended application.
The present invention provides a kind of completely new content health table salts, are a kind of lycium ruthenicum edible salts comprising are uniformly mixed
Lycium ruthenicum powder and edible salt.
Specifically, in the lycium ruthenicum edible salt, the mass ratio of lycium ruthenicum powder and edible salt is 1:1000~1:30；And
And wherein the size controlling of lycium ruthenicum powder is 4~400 mesh, to obtain good mixed effect.
It is worth noting that generally comprise potassium ferrocyanide in general finished product edible salt, to as anticaking agent, and
In lycium ruthenicum edible salt of the invention, due to the addition of lycium ruthenicum powder, it can this part lycium ruthenicum powder replaces ferrocyanide
Potassium with play the role of anticaking agent, safer health, and this part lycium ruthenicum powder can also be provided rich in have eliminate free radical,
The anthocyanidin nutritional agents of antioxidation has anti-aging, pre- anti-cancer, improves blood circulation, liver protection decompression, prevention diabetes
Equal health values.
The present invention also provides the preparation methods of lycium ruthenicum edible salt, i.e., by lycium ruthenicum powder and edible salt according to predetermined quality
Ratio is uniformly mixed；And wherein the preparation of lycium ruthenicum powder is generally directly milled by doing lycium ruthenicum, and passes through 4~400
Mesh can be obtained.The preparation method is simple, at low cost, and the preparation process of other content health table salts compared to the prior art,
The problem of avoiding using nutrition loss is easy to appear in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method.
It will illustrate above-mentioned lycium ruthenicum edible salt and preparation method thereof of the invention by specific embodiment below.
Embodiment 1
By lycium ruthenicum dry grinding powder sieving, takes 4~400 mesh lycium ruthenicum powder 1g to mix with 1000g edible salt and stir evenly, that is, obtain this
The lycium ruthenicum edible salt of embodiment；Preservation is packed, daily consumption is used for.
That is, in lycium ruthenicum edible salt provided in this embodiment, the lycium ruthenicum powder for being 1:1000 including mass ratio
And edible salt, and wherein the partial size of lycium ruthenicum powder is 4~400 mesh.
Embodiment 2
By lycium ruthenicum dry grinding powder sieving, takes 4~400 mesh lycium ruthenicum powder 1g to mix with 32.3g edible salt and stir evenly, that is, obtain this
The lycium ruthenicum edible salt of embodiment；Preservation is packed, daily consumption is used for.
That is, in lycium ruthenicum edible salt provided in this embodiment, the lycium ruthenicum powder for being 1:32.3 including mass ratio
And edible salt, and wherein the partial size of lycium ruthenicum powder is 4~400 mesh.
Embodiment 3
By lycium ruthenicum dry grinding powder sieving, takes 20~200 mesh lycium ruthenicum powder 1g to mix with 100g edible salt and stir evenly, that is, obtain this
The lycium ruthenicum edible salt of embodiment；Preservation is packed, daily consumption is used for.
That is, in lycium ruthenicum edible salt provided in this embodiment, including lycium ruthenicum powder that mass ratio is 1:100 and
Edible salt, and wherein the partial size of lycium ruthenicum powder is 20~200 mesh.
Embodiment 4
By lycium ruthenicum dry grinding powder sieving, takes 20~100 mesh lycium ruthenicum powder 1g to mix with 100g edible salt and stir evenly, that is, obtain
The lycium ruthenicum edible salt of the present embodiment；Preservation is packed, daily consumption is used for.
That is, in lycium ruthenicum edible salt provided in this embodiment, including lycium ruthenicum powder that mass ratio is 1:100 and
Edible salt, and wherein the partial size of lycium ruthenicum powder is 20~100 mesh.
Although the present invention has shown and described referring to specific embodiment, it should be appreciated by those skilled in the art that:
In the case where not departing from the spirit and scope of the present invention being defined by the claims and their equivalents, can carry out herein form and
Various change in details.
Claims (6)
1. a kind of lycium ruthenicum edible salt, which is characterized in that including uniformly mixed lycium ruthenicum powder and edible salt.
2. lycium ruthenicum edible salt according to claim 1, which is characterized in that the matter of the lycium ruthenicum powder and the edible salt
Amount is than being 1:1000~1:30.
3. lycium ruthenicum edible salt according to claim 1 or 2, which is characterized in that the partial size of the lycium ruthenicum powder be 4~
400 mesh.
4. a kind of preparation method of lycium ruthenicum edible salt, which is characterized in that comprising steps of lycium ruthenicum powder is mixed with edible salt
It is even, obtain lycium ruthenicum edible salt.
5. the preparation method according to claim 4, which is characterized in that the mass ratio of the lycium ruthenicum powder and the edible salt
For 1:1000~1:30.
6. preparation method according to claim 4 or 5, which is characterized in that the lycium ruthenicum powder the preparation method comprises the following steps: by black
Chinese wolfberry fruit dry is directly milled, and is obtained by 4~400 meshes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810924655.6A CN109105860A (en) | 2018-08-14 | 2018-08-14 | Lycium ruthenicum edible salt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810924655.6A CN109105860A (en) | 2018-08-14 | 2018-08-14 | Lycium ruthenicum edible salt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105860A true CN109105860A (en) | 2019-01-01 |
Family
ID=64852680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810924655.6A Pending CN109105860A (en) | 2018-08-14 | 2018-08-14 | Lycium ruthenicum edible salt and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109105860A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
| CN101233912A (en) * | 2007-10-24 | 2008-08-06 | 杨啸 | Health care functional common salt |
| KR20100074440A (en) * | 2008-12-24 | 2010-07-02 | 구례군 | A manufacture method of functional salt |
| CN104921046A (en) * | 2015-07-10 | 2015-09-23 | 中盐榆林盐化有限公司 | Spiced salt and preparation method thereof |
| CN105285904A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Morning drinking salt and application thereof |
-
2018
- 2018-08-14 CN CN201810924655.6A patent/CN109105860A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
| CN101233912A (en) * | 2007-10-24 | 2008-08-06 | 杨啸 | Health care functional common salt |
| KR20100074440A (en) * | 2008-12-24 | 2010-07-02 | 구례군 | A manufacture method of functional salt |
| CN104921046A (en) * | 2015-07-10 | 2015-09-23 | 中盐榆林盐化有限公司 | Spiced salt and preparation method thereof |
| CN105285904A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Morning drinking salt and application thereof |
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