CN108968009A - Red fructus lycii edible salt and preparation method thereof - Google Patents
Red fructus lycii edible salt and preparation method thereof Download PDFInfo
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- CN108968009A CN108968009A CN201810861824.6A CN201810861824A CN108968009A CN 108968009 A CN108968009 A CN 108968009A CN 201810861824 A CN201810861824 A CN 201810861824A CN 108968009 A CN108968009 A CN 108968009A
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- fructus lycii
- red fructus
- edible salt
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- filtrate
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- 150000003839 salts Chemical class 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000000706 filtrate Substances 0.000 claims abstract description 38
- 239000006210 lotion Substances 0.000 claims abstract description 15
- 238000012545 processing Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000012528 membrane Substances 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 9
- 235000002639 sodium chloride Nutrition 0.000 abstract description 65
- 238000004321 preservation Methods 0.000 abstract description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 235000001014 amino acid Nutrition 0.000 abstract description 9
- 150000001413 amino acids Chemical class 0.000 abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- 239000011782 vitamin Substances 0.000 abstract description 6
- 229940088594 vitamin Drugs 0.000 abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 5
- 239000001569 carbon dioxide Substances 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract description 5
- 150000004676 glycans Chemical class 0.000 abstract description 5
- 229920001282 polysaccharide Polymers 0.000 abstract description 5
- 239000005017 polysaccharide Substances 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 3
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 3
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- 235000015872 dietary supplement Nutrition 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009758 senescence Effects 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 3
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 3
- 239000011691 vitamin B1 Substances 0.000 abstract description 3
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 3
- 239000011716 vitamin B2 Substances 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- 229940024606 amino acid Drugs 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000002131 composite material Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 241000229143 Hippophae Species 0.000 description 2
- 240000000950 Hippophae rhamnoides Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- -1 amino-acid salt Chemical class 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 241000169546 Lycium ruthenicum Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of red fructus lycii edible salts comprising as red fructus lycii filtrate and edible salt according to mass ratio is lotion made of 5:100~36:100 mixed processing.The present invention also provides the preparation methods of above-mentioned red fructus lycii edible salt.The present invention is by selecting the red fructus lycii filtrate rich in polysaccharides, protein, amino acid and vitamin E and vitamin C, B1, B2 and bata-carotene to prepare a kind of completely new nutritive salt as nutritional supplement, both it can provide rich in amino acid and vitamin agent, while the presence of edible salt also plays sterilization and preservation to red fructus lycii filtrate；The red fructus lycii edible salt has that anti-aging, the health values such as kidney-tonifying sperm-generating, improve the body and culature, moisturize the skin, delaying senescence.The preparation method of the red fructus lycii edible salt is simple, the preparation method of other content health table salts compared to the prior art, it avoids and the problem of being lost is easy using nutrition present in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method, and preparation cost is lower, preparation process is simple.
Description
Technical field
The invention belongs to food dressing fields, it relates in particular to a kind of red fructus lycii edible salt and preparation method thereof.
Background technique
With the continuous enhancing of people's health consciousness, domestic edible salt is gradually to compound, multi items, nutrient laden and function
Energyization development, has also gradually appeared the function such as organic salt compounded of iodine, Cardia Salt, selenium-rich salt, amino-acid salt, fructus lycii salt, sea-buckthorn salt on the market
It can property product salt.There is the technical method for preparing nutritious table salt containing algae iodine at present, and prepare the technical method of health-care hippophae rhamnoide salt,
It is that the compound wiring solution-forming from the alga iodine extract extracted in seaweed and containing microelement is sprayed onto refined salt and is dried
To nutritious table salt containing algae iodine, or using cAMP, the colors, vitamin, three in supercritical carbon dioxide extracting sea-buckthorn
Its aqueous solution, is then added in sodium chloride saturated solution by the functional components such as terpene acid and protein, and reduction vaporization is protected
Strong salt.
Red fructus lycii belongs to Solanaceae Lycium, is more quil shrubs, and branch is hard.Lycium ruthenicum is sweet in flavor, mild-natured, is rich in albumen
Matter, fat, carbohydrate, free amino acid, organic acid, minerals, microelement, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper,
The various nutritional ingredients such as zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium.Modern research shows that polysaccharide is the chief active of fructus lycii
Ingredient has effects that apparent anti-aging, anti-oxidant and strengthen immunity.
Although occurring for fructus lycii being applied to the technology of production health-care salt at present, it is also similar to health-care hippophae rhamnoide salt
Preparation method；In this way, i.e. there are be easy brought by supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method etc.
The problem of existing nutrition loss.Therefore, converting the nutritional ingredient in these nutritional supplements farthest is to prepare
The important reference indicator of various health-care salts.
Summary of the invention
It is red in the product the present invention provides a kind of red fructus lycii edible salt to solve the above-mentioned problems of the prior art
The nutritional ingredients such as polysaccharides, protein, amino acid and the vitamin E and vitamin C, B1, B2 and the bata-carotene that are rich in fructus lycii filtrate
It can provide rich in amino acid and vitamin especially bata-carotene nutritional agents.
In order to achieve the above object of the invention, present invention employs the following technical solutions:
A kind of red fructus lycii edible salt comprising by red fructus lycii filtrate and edible salt according to mass ratio be 5:100~36:100
Lotion made of mixed processing.
Further, the red fructus lycii filtrate is mixed by the red fructus lycii that mass ratio is 1:2~1:5 with water, and broken filtering
It obtains.
Further, the red fructus lycii filtrate can be by 5 μm of filter membrane.
Another object of the present invention is to provide a kind of preparation methods of red fructus lycii edible salt comprising step:
S1, red fructus lycii filtrate is mixed with edible salt according to mass ratio for 5:100~36:100, obtains presoma；
S2, the presoma is subjected to isothermal holding, so that it becomes lotion, obtains red fructus lycii edible salt.
Further, in the step S2, the temperature of isothermal holding is 65 DEG C~85 DEG C, and the time is 5h~7h.
Further, the red fructus lycii filtrate the preparation method comprises the following steps: according to mass ratio being 1:2~1:5 by red fructus lycii and water
Mixing, and broken filtering.
Further, the aperture for filtering device therefor is 5 μm.
The present invention is by selecting rich in polysaccharides, protein, amino acid and vitamin E and vitamin C, B1, B2 and bata-carotene
Red fructus lycii filtrate prepares a kind of completely new nutritive salt as nutritional supplement, both can provide special rich in amino acid and vitamin
It is bata-carotene nutritional agents, while the presence of edible salt also plays sterilization and preservation to red fructus lycii filtrate；The red fructus lycii food
Have that anti-aging, the health values such as kidney-tonifying sperm-generating, improve the body and culature, moisturize the skin, delay senescence with salt.The red fructus lycii edible salt
Preparation method is simple, and the preparation method of other content health table salts, avoids using supercritical carbon dioxide compared to the prior art
Extraction or conventional Traditional Chinese medicine extraction method etc., therefore the problem of also avoid the nutrition loss that these methods are easy to appear, and this
The preparation cost of invention is lower, preparation process is simple.
Specific embodiment
Hereinafter, detailed description of the present invention embodiment in future.However, it is possible to implement this hair in many different forms
It is bright, and the present invention should not be construed as limited to the specific embodiment illustrated here.On the contrary, provide these embodiments be for
Explanation the principle of the present invention and its practical application, to make others skilled in the art it will be appreciated that of the invention is various
Embodiment and the various modifications for being suitable for specific intended application.
The present invention provides a kind of completely new content health table salts, are a kind of red fructus lycii edible salts comprising by red fructus lycii
Filtrate and edible salt are lotion made of 5:100~36:100 mixed processing according to mass ratio.
Specifically, in the red fructus lycii edible salt, red fructus lycii filtrate is by the red fructus lycii that mass ratio is 1:2~1:5 and water
Mixing, and broken filtering and obtain；Also, the red fructus lycii filtrate is that one kind can be by the filtrate of 5 μm of filter membrane.
In this way, containing polysaccharides, protein, amino acid and vitamin in red fructus lycii edible salt of the invention
E, the nutritional ingredient in the red fructus lycii such as C, B1, B2 and bata-carotene, the red fructus lycii filtrate in this part both can provide rich in amino acid and
Vitamin especially bata-carotene nutritional agents, while the presence of edible salt can also play sterilization and fresh-keeping work to red fructus lycii filtrate
With；The red fructus lycii edible salt has that anti-aging, the health values such as kidney-tonifying sperm-generating, improve the body and culature, moisturize the skin, delaying senescence.
The present invention also provides the preparation methods of above-mentioned red fructus lycii edible salt, i.e., by red fructus lycii filtrate and edible salt according to matter
Amount then carries out isothermal holding, so that it becomes lotion than being that 5:100~36:100 is mixed；And wherein red fructus lycii filtrate
Preparation generally can be obtained by mixing red fructus lycii with water according to mass ratio for 1:2~1:5 and being crushed filtering；It is preferred that at heat preservation
The temperature of reason is 65 DEG C~85 DEG C, the time is 5h~7h, and the aperture for filtering device therefor is 5 μm, to be filtered to remove red fructus lycii
The swill that fruit generates in shattering process.The preparation method is simple, at low cost, and other health cares compared to the prior art
The preparation process of edible salt avoids and is easy to appear battalion using in supercritical carbon dioxide extracting or conventional Traditional Chinese medicine extraction method
Support the problem of being lost.
It will illustrate above-mentioned red fructus lycii edible salt and preparation method thereof of the invention by specific embodiment below.
Embodiment 1
Red fructus lycii and pure water are mixed in crusher according to mass ratio for 1:2 and are crushed, and crossing size aperture is 5 μm
Filter membrane obtains red fructus lycii filtrate；It according to mass ratio is after 20:100 is mixed and stirred evenly, in 70 DEG C by edible salt and the red fructus lycii filtrate
Lower heat preservation 5h obtains lotion, that is, obtains the red fructus lycii edible salt of the present embodiment；It is packed into preservation with aluminium-plastic composite hose.
That is, in red fructus lycii edible salt provided in this embodiment, including the red fructus lycii for being 20:100 by mass ratio
Filtrate and edible salt mixed processing and the lotion obtained；Wherein red fructus lycii filtrate is to be mixed by the red fructus lycii that mass ratio is 1:2 with water
Merging was crushed 5 μm of filter membrane and obtained.
Embodiment 2
Red fructus lycii and pure water are mixed in crusher according to mass ratio for 1:5 and are crushed, and crossing size aperture is 5 μm
Filter membrane obtains red fructus lycii filtrate；It according to mass ratio is after 36:100 is mixed and stirred evenly, in 65 DEG C by edible salt and the red fructus lycii filtrate
Lower heat preservation 7h obtains lotion, that is, obtains the red fructus lycii edible salt of the present embodiment；It is packed into preservation with aluminium-plastic composite hose.
That is, in red fructus lycii edible salt provided in this embodiment, including the red fructus lycii for being 36:100 by mass ratio
Filtrate and edible salt mixed processing and the lotion obtained；Wherein red fructus lycii filtrate is to be mixed by the red fructus lycii that mass ratio is 1:5 with water
Merging was crushed 5 μm of filter membrane and obtained.
Embodiment 3
Red fructus lycii and pure water are mixed in crusher according to mass ratio for 1:3 and are crushed, and crossing size aperture is 5 μm
Filter membrane obtains red fructus lycii filtrate；It according to mass ratio is after 5:100 is mixed and stirred evenly, in 85 DEG C by edible salt and the red fructus lycii filtrate
Lower heat preservation 5h obtains lotion, that is, obtains the red fructus lycii edible salt of the present embodiment；It is packed into preservation with aluminium-plastic composite hose.
That is, in red fructus lycii edible salt provided in this embodiment, including being filtered by the red fructus lycii that mass ratio is 5:100
Liquid and edible salt mixed processing and the lotion obtained；Wherein red fructus lycii filtrate is to be mixed by the red fructus lycii that mass ratio is 1:3 with water
And it was crushed 5 μm of filter membrane and obtained.
Embodiment 4
Red fructus lycii and pure water are mixed in crusher according to mass ratio for 1:4 and are crushed, and crossing size aperture is 5 μm
Filter membrane obtains red fructus lycii filtrate；It according to mass ratio is after 5:100 is mixed and stirred evenly, in 85 DEG C by edible salt and the red fructus lycii filtrate
Lower heat preservation 7h obtains lotion, that is, obtains the red fructus lycii edible salt of the present embodiment；It is packed into preservation with aluminium-plastic composite hose.
That is, in red fructus lycii edible salt provided in this embodiment, including being filtered by the red fructus lycii that mass ratio is 5:100
Liquid and edible salt mixed processing and the lotion obtained；Wherein red fructus lycii filtrate is to be mixed by the red fructus lycii that mass ratio is 1:4 with water
And it was crushed 5 μm of filter membrane and obtained.
Although the present invention has shown and described referring to specific embodiment, it should be appreciated by those skilled in the art that:
In the case where not departing from the spirit and scope of the present invention being defined by the claims and their equivalents, can carry out herein form and
Various change in details.
Claims (7)
1. a kind of red fructus lycii edible salt, which is characterized in that including by red fructus lycii filtrate and edible salt according to mass ratio be 5:100~
Lotion made of 36:100 mixed processing.
2. red fructus lycii edible salt according to claim 1, which is characterized in that the red fructus lycii filtrate is 1:2 by mass ratio
The red fructus lycii of~1:5 mixes with water, and broken filtering obtains.
3. red fructus lycii edible salt according to claim 1 or 2, which is characterized in that the red fructus lycii filtrate can pass through 5 μm
Filter membrane.
4. a kind of preparation method of red fructus lycii edible salt, which is characterized in that comprising steps of
S1, red fructus lycii filtrate is mixed with edible salt according to mass ratio for 5:100~36:100, obtains presoma；
S2, the presoma is subjected to isothermal holding, so that it becomes lotion, obtains red fructus lycii edible salt.
5. the preparation method according to claim 4, which is characterized in that in the step S2, the temperature of isothermal holding is
65 DEG C~85 DEG C, the time is 5h~7h.
6. preparation method according to claim 4 or 5, which is characterized in that the red fructus lycii filtrate the preparation method comprises the following steps: will
Red fructus lycii is that 1:2~1:5 is mixed, and is crushed filtering according to mass ratio with water.
7. preparation method according to claim 6, which is characterized in that the aperture for filtering device therefor is 5 μm.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
| CN105285904A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Morning drinking salt and application thereof |
-
2018
- 2018-08-01 CN CN201810861824.6A patent/CN108968009A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
| CN105285904A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Morning drinking salt and application thereof |
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Application publication date: 20181211 |