CN111296698A

CN111296698A - Enzyme drink for promoting toxin expelling and metabolism of human body and preparation method thereof

Info

Publication number: CN111296698A
Application number: CN202010027871.8A
Authority: CN
Inventors: 王东艳
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-10
Filing date: 2020-01-10
Publication date: 2020-06-19

Abstract

The invention discloses a ferment beverage for promoting toxin expelling metabolism of a human body, which comprises the following components in part by weight: the feed is prepared from the following raw materials in parts by weight: 80-120 parts of lemon, 80-120 parts of litchi, 80-120 parts of strawberry, 85-95 parts of Hami melon, 60-80 parts of pineapple, 50-70 parts of loquat, 50-70 parts of balsam pear, 30-60 parts of banana, 30-60 parts of wax gourd, 40-60 parts of pumpkin, 15-30 parts of dried orange peel, 45-65 parts of small green tangerine orange, 10-30 parts of fructooligosaccharide, 30-50 parts of glucose, 1-3 parts of salt, 1-3 parts of magnesium sulfate, 200 parts of coconut water 100, 25-35 parts of nano pearl powder, 25-35 parts of nano shell powder and 270 parts of water 230. Lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, dried orange peel and small green orange are all planted in an organic planting mode, organic fertilizers are used in the planting period, and the planted land is the land without heavy metal and chemical pollution. The invention also provides a preparation method of the enzyme beverage for promoting toxin expelling and metabolism of a human body, which comprises the steps of submerged fermentation culture, enzymolysis, deacidification, homogenization and the like. The invention can quickly and effectively promote the toxin expelling metabolism of human bodies and is convenient to absorb.

Description

Enzyme drink for promoting toxin expelling and metabolism of human body and preparation method thereof

Technical Field

The invention relates to the field of preparation of enzyme drinks, in particular to an enzyme drink for promoting human body toxin expelling metabolism, and particularly relates to an enzyme drink for promoting human body toxin expelling metabolism and a preparation method thereof.

Background

With the change of national economy, the living standard of people is continuously improved, and foods gradually tend to be diversified, so that the daily intake of cellulose is insufficient, and constipation and intestinal diseases are caused. The intestine has become the source of many diseases. In addition, with the increasing growth and development of joints, many people, especially urban white-collar workers, are in sub-health state, and due to lack of movement, the toxin of the body is difficult to discharge, so that the toxin is accumulated in the body, and various diseases are induced. Therefore, a great number of toxin expelling products are available on the market, and the toxin expelling products are claimed to expel toxins in the body after being taken so as to keep the body healthy, and the most important mechanism for expelling the toxins is to promote metabolism. However, in the prior art, all the drugs have the liver overactivity effect, the liver filters part of the drug effect, the load of the liver is increased, and the drug absorption effect is poor. Although the load on the liver can be reduced by taking the traditional Chinese medicine, the traditional Chinese medicine needs a long decoction process, and the situation of insufficient drug effect caused by too much fire can occur without leaving the spirit, so that the effect of expelling toxin is greatly reduced. In addition, the drinks which claim to clear the vivotoxin on the market have the problem that the raw material sanitation is not up to the standard.

Disclosure of Invention

The invention provides a ferment beverage for promoting toxin expelling metabolism of a human body, and the ferment beverage can quickly and effectively promote toxin expelling metabolism of the human body and is convenient to absorb.

In order to solve the technical problems, the technical scheme of the invention is as follows:

a ferment beverage for promoting toxin expelling and metabolism of human body comprises: the feed is prepared from the following raw materials in parts by weight:

80-120 parts of lemon, 80-120 parts of litchi, 80-120 parts of strawberry, 85-95 parts of Hami melon, 60-80 parts of pineapple, 50-70 parts of loquat, 50-70 parts of balsam pear, 30-60 parts of banana, 30-60 parts of wax gourd, 40-60 parts of pumpkin, 15-30 parts of dried orange peel, 45-65 parts of small green tangerine orange, 10-30 parts of fructooligosaccharide, 30-50 parts of glucose, 1-3 parts of salt, 1-3 parts of magnesium sulfate, 200 parts of coconut water 100, 25-35 parts of nano pearl powder, 25-35 parts of nano shell powder and 270 parts of water 230.

The ferment is a product containing specific bioactive components and prepared by fermenting animals, plants, fungi and the like serving as raw materials through microorganisms. The enzyme component comprises various nutrients provided by plant raw materials and microorganisms, plant functional chemical components (phytochemicals) in natural plants, and some physiological active substances generated by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements, organic acids, antioxidant components such as GABA, SOD, catalase and the like, various probiotics, alcohols, esters, enzymes, oligosaccharides added externally, enzymes, taurine and other functional components. Through fermentation, raw material tissues are disintegrated under the action of microbial enzymes, functional components in raw material cells are fully released and subjected to micromolecule formation so as to be easily absorbed by a human body, some enzyme raw materials are herbal medicines, the effects of the enzyme raw materials can be further improved through fermentation and conversion, the side effects of the enzyme raw materials are reduced, or substances with the functions of resisting cancer, reducing blood fat, resisting oxidation and improving the immunity of the organism are generated, some functional substances such as flavones (flavone, isoflavone, saponin and the like) with the anti-oxidation effect generally exist in a glycoside form, the flavone, the isoflavone, the saponin and the like with large molecular weight are difficult to be absorbed by the human body, only after the action of intestinal microorganisms, glycosyl is hydrolyzed and removed, and aglycone (aglycone) is easily absorbed by the human body so as to play a role. Some Chinese herbs need to be processed (by steaming, boiling, decocting, refining, soaking, etc.) to enhance the efficacy and reduce the side effects, but fermentation is also a processing method.

Margarita has effects of improving eyesight, eliminating dizziness, and stopping diarrhea, and Margarita powder can be made from seawater or fresh water. Besides supplementing calcium, it can also produce various tonic products for enriching blood and tonifying kidney, such as iron lactate, ammonium ferric lactate, potassium lactate, sodium lactate, bismuth lactate and manganese lactate. However, the amino acid types of the pearl powder are partially removed by acid hydrolysis, the amino acid content is not high In the nano-scale pearl powder, but the absorptivity of various trace elements such as P, Fe, In, Mn, Ca, Se, Ge, Cu, V and the like In the nano-scale pearl powder is not high In the absorptivity of the soluble pearl powder, and after all, various trace elements In the soluble pearl powder are In an ion form and are easy to absorb by a human body.

The shell powder is powder prepared by crushing and grinding shells, 95 percent of the components of the shell powder are calcium carbonate, chitin and a small amount of amino acid and polysaccharide substances, and the shell powder can be used as high-grade materials for food, cosmetics and interior decoration, and can also be applied to livestock and poultry feed, food calcium source additives, ornament processing, drying agents and the like.

Nanometer (nm), a translation name of a nanometer, namely nanometer, is a measurement unit of length, and an international unit system symbol is nm. A length unit of 10 to the minus 9 th power meters, as well as centimeters, decimeters, and meters, is a measure of length. 1 nanometer corresponds to 4 atomic times in size, much smaller than the length of a single bacterium. The international common name is nanometer, abbreviated nm. The nanoparticles are very small and have a large specific surface area. As a simple example, if a cube with 1 side and 6 surface area is cut into eight small cubes of 1/2, the volume is 1, but the surface area becomes 8 × 6 × 1/2 × 1/2 — 12, and the smaller the division, the larger the surface area. For this reason, the nano material can adsorb many substances on the surface, and the nano particles have strong adsorbability. The adsorbability mainly has two functions of physical adsorption and chemical adsorption. This is a visual analogy, just as there are many hands on the surface of a nanoparticle, the larger the surface area, the more these hands, the more something to grasp. A hand is here understood to be a sort of hanging key.

Preferably, the feed is prepared from the following raw materials in parts by weight:

80-100 parts of lemon, 80-100 parts of litchi, 80-100 parts of strawberry, 85-90 parts of Hami melon, 60-70 parts of pineapple, 50-60 parts of loquat, 50-60 parts of balsam pear, 30-50 parts of banana, 30-50 parts of wax gourd, 40-50 parts of pumpkin, 15-20 parts of dried orange peel, 45-50 parts of small green tangerine orange, 10-20 parts of fructooligosaccharide, 30-40 parts of glucose, 1-2 parts of salt, 1-2 parts of magnesium sulfate, 150 parts of coconut water 100, 25-30 parts of nano pearl powder, 25-30 parts of nano shell powder and 250 parts of water 230.

120 parts of 100-one-cake lemon, 120 parts of 100-one-cake litchi, 120 parts of 100-one-cake strawberry, 90-95 parts of Hami melon, 70-80 parts of pineapple, 60-70 parts of loquat, 60-70 parts of bitter gourd, 50-60 parts of banana, 50-60 parts of white gourd, 50-60 parts of pumpkin, 20-30 parts of dried orange peel, 50-65 parts of green tangerine, 20-30 parts of fructo-oligosaccharide, 40-50 parts of glucose, 2-3 parts of salt, 2-3 parts of magnesium sulfate, 200 parts of coconut water, 30-35 parts of nano pearl powder, 30-35 parts of nano shell powder and 270 parts of water 250-one-cake.

More preferably, the feed additive is prepared from the following raw materials in parts by weight:

100 parts of lemon, 100 parts of litchi, 100 parts of strawberry, 90 parts of Hami melon, 70 parts of pineapple, 60 parts of loquat, 60 parts of balsam pear, 50 parts of banana, 50 parts of white gourd, 50 parts of pumpkin, 20 parts of dried orange peel, 50 parts of small green tangerine, 20 parts of fructo-oligosaccharide, 40 parts of glucose, 2 parts of salt, 2 parts of magnesium sulfate, 150 parts of coconut water, 30 parts of nano pearl powder, 30 parts of nano shell powder and 250 parts of water.

Particularly preferably, the lemon, the litchi, the strawberry, the hami melon, the pineapple, the loquat, the balsam pear, the banana, the wax gourd, the pumpkin, the dried orange peel and the small green tangerine are all planted in an organic planting mode, organic fertilizers are used in the planting period, and the planted land is the land without heavy metal and chemical pollution. If the pesticide used for planting the fruits is used, the ferment possibly contains residual pesticide. If the soil for planting the fruits is randomly selected, heavy metal and chemical pollution of the soil can be transmitted to the fruits, and the quality of the enzymes is affected. Therefore, it is necessary to select a land free from heavy metals and chemical pollution to plant the lemon, litchi, strawberry, cantaloupe, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, tangerine peel, mandarin orange in an organic planting manner.

In another aspect, the present invention provides a method for preparing a ferment beverage, comprising the following steps:

(1) and (3) submerged fermentation culture: inoculating Bacillus bifidus into submerged fermentation culture medium, wherein the inoculation amount is 5-10% of the weight of the culture medium, the temperature is 40-45 deg.C, the stirring speed is 60-80r/min, and culturing for 60-72 h;

the submerged fermentation culture medium comprises: lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, dried orange peel, small green orange, fructo-oligosaccharide, glucose, salt, magnesium sulfate, coconut water, nano pearl powder, nano shell powder and water, wherein the pH value is 6-7, the sterilization is carried out for 8min at 160 ℃, and the mixture is cooled for standby;

peeling and removing cores of the litchis, crushing, pulping and adding a culture medium for use;

the lemon, the strawberry, the balsam pear, the wax gourd, the pumpkin and the small green tangerine are washed, crushed and pulped and then are added into a culture medium for use;

peeling the Hami melons, the pineapples and the bananas, crushing, pulping and adding the crushed Hami melons, the pineapples and the bananas into a culture medium for use;

removing the cores of the loquats, crushing, pulping and adding a culture medium for use;

adding the cleaned pericarpium citri reticulatae and the small green tangerine orange into the coconut water, and mixing the nano pearl powder and the nano shell powder to be added into a culture medium for use;

(2) enzymolysis: adding papain with a final concentration of 0.55 wt%, bromelain with a final concentration of 0.32 wt% and cellulase with a final concentration of 0.43 wt% into a submerged fermentation culture medium after fermentation culture, and performing enzymolysis for 8h at 62 ℃;

(3) acid reduction: adding calcium carbonate solution to adjust the pH of the culture medium to 3.5-4.0;

(4) homogenizing: and (3) homogenizing the fermentation liquor subjected to deacidification, and filtering through a 300-mesh plate frame to obtain the enzyme beverage.

Preferably, the nano pearl powder and the nano shell powder in the step (1) are prepared by crushing and then grinding spherical grinding beads.

By adopting the technical scheme, because the pearls and the shells have trace elements required by a human body, the pearls and the shells are made into nano powder and combined with lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, white gourd, pumpkin, dried orange peel and small green orange to prepare enzyme, different toxin expelling efficacy and health preserving efficacy of various fruits play roles, and the nano-grade pearls and the shell powder have adsorbability higher than the micron grade, so that one component is quickly adsorbed and combined with fruit elements, and the elements promoting toxin expelling metabolism of the human body in the fruits are adsorbed and reach important organs along with the internal circulation of the human body; on the other hand, the toxin is also absorbed into the digestive system and the circulatory system of the human body, and the toxin attached to the human body is absorbed and decomposed, so that the toxin expelling is more rapid and effective.

Moreover, because the nano-grade pearls and shell powder can be directly absorbed by the human body, the efficiency of toxin expelling and metabolism of the human body can be effectively improved.

In addition, because the coconut water is close to human body fluid and contains various trace elements required by human body, the coconut water is easy to be compatible with the human body and can promote metabolism.

Detailed Description

The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

Example 1

80 parts of lemon, 80 parts of litchi, 80 parts of strawberry, 85 parts of Hami melon, 60 parts of pineapple, 50 parts of loquat, 50 parts of balsam pear, 30 parts of banana, 30 parts of white gourd, 40 parts of pumpkin, 15 parts of dried orange peel, 45 parts of small green tangerine, 10 parts of fructooligosaccharide, 30 parts of glucose, 1 part of salt, 1 part of magnesium sulfate, 100 parts of coconut water, 25 parts of nano pearl powder, 25 parts of nano shell powder and 230 parts of water.

Specifically, lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, dried orange peel and small green tangerine are all planted in an organic planting mode, organic fertilizers are used in the planting period, and the planted land is the land without heavy metal and chemical pollution. If the pesticide used for planting the fruits is used, the ferment possibly contains residual pesticide. If the soil for planting the fruits is randomly selected, heavy metal and chemical pollution of the soil can be transmitted to the fruits, and the quality of the enzymes is affected. Therefore, the situation that the lemon, the litchi, the strawberry, the hami melon, the pineapple, the loquat, the balsam pear, the banana, the white gourd, the pumpkin, the dried orange peel and the small green tangerine are planted in the land which is not polluted by heavy metal and chemical in an organic planting mode can be avoided.

A preparation method of the enzyme beverage comprises the following steps:

the submerged fermentation culture medium comprises: lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, dried orange peel, small green orange, fruit oligosaccharide, glucose, salt, magnesium sulfate, coconut water, nano pearl powder, nano shell powder and water, wherein the pH value is 6-7, the sterilization is carried out for 8min at 160 ℃, and the mixture is cooled for standby;

peeling and removing cores of litchi, crushing, pulping, and adding into a culture medium for use;

cleaning lemon, strawberry, balsam pear, wax gourd, pumpkin and small green orange, crushing, pulping, and adding into culture medium;

peeling Hami melon, pineapple and banana, crushing, pulping, and adding into culture medium;

removing cores of fructus Eriobotryae, crushing, pulping, and adding into culture medium;

cleaning pericarpium Citri Tangerinae and Citrus reticulata Blanco, adding into coconut water, mixing with nanometer Margarita powder and nanometer shell powder, and adding into culture medium;

Specifically, the nano pearl powder and the nano shell powder in the step (1) are prepared by crushing and then grinding with spherical grinding beads.

Example 2

Specifically, lemon, lychee, strawberry, Hami melon, pineapple, loquat, balsam pear, banana, wax gourd, pumpkin, dried orange peel and small green tangerine are all planted in an organic planting mode, organic fertilizers are used in the planting period, and the planted land is the land without heavy metal and chemical pollution.

A preparation method of the enzyme beverage comprises the following steps:

Example 3

A preparation method of the enzyme beverage comprises the following steps:

The first table shows the test results of the comparative example and the example.

Table one: test results of comparative example and example

Moreover, the nano-grade pearls and shell powder can be directly absorbed by a human body, so that the toxin expelling and metabolism efficiency of the human body is effectively improved.

As shown in the table I, if the pesticides are used for planting fruits, the enzymes may contain residual pesticides. If the soil for planting the fruits is randomly selected, heavy metal and chemical pollution of the soil can be transferred to the fruits, and the quality of the enzymes is affected. Therefore, the situation that the lemon, the litchi, the strawberry, the hami melon, the pineapple, the loquat, the balsam pear, the banana, the white gourd, the pumpkin, the dried orange peel and the small green tangerine are planted in the land which is not polluted by heavy metal and chemical in an organic planting mode can be avoided.

The embodiments of the present invention have been described in detail, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and still fall within the scope of the invention.

Claims

1. A ferment beverage for promoting toxin expelling and metabolism of human bodies is characterized in that: the feed is prepared from the following raw materials in parts by weight:

2. The enzyme drink according to claim 1, wherein: the feed is prepared from the following raw materials in parts by weight:

3. The enzyme drink according to claim 1, wherein: the feed is prepared from the following raw materials in parts by weight:

4. The enzyme drink according to claim 1, wherein: the feed is prepared from the following raw materials in parts by weight:

5. The enzyme drink according to claim 1, wherein: the lemon, the litchi, the strawberry, the Hami melon, the pineapple, the loquat, the balsam pear, the banana, the wax gourd, the pumpkin, the dried orange peel and the small green tangerine are all planted in an organic planting mode, organic fertilizers are used in the planting period, and the planted land is the land without heavy metal and chemical pollution.

6. A method of preparing the enzyme drink according to any one of claims 1-5, wherein: the method comprises the following steps:

adding the cleaned pericarpium citri reticulatae and the small green tangerine peel into the coconut water, and mixing the nano pearl powder and the nano shell powder and adding the mixture into a culture medium for use;

7. The preparation method of the enzyme drink according to claim 6, wherein the preparation method comprises the following steps: the pearl nano-powder and the shell nano-powder in the step (1) are prepared by crushing and then grinding with spherical grinding beads.