CN108522919A - A kind of ferment drink and preparation method thereof promoting human detoxification metabolism - Google Patents
A kind of ferment drink and preparation method thereof promoting human detoxification metabolism Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000001784 detoxification Methods 0.000 title claims abstract description 10
- 230000001737 promoting effect Effects 0.000 title claims description 7
- 230000004060 metabolic process Effects 0.000 title abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 239000001963 growth medium Substances 0.000 claims description 47
- 238000005360 mashing Methods 0.000 claims description 15
- 235000005979 Citrus limon Nutrition 0.000 claims description 13
- 244000131522 Citrus pyriformis Species 0.000 claims description 13
- 244000099147 Ananas comosus Species 0.000 claims description 12
- 235000007119 Ananas comosus Nutrition 0.000 claims description 12
- 244000036905 Benincasa cerifera Species 0.000 claims description 12
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 12
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 12
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 12
- 240000009088 Fragaria x ananassa Species 0.000 claims description 12
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 12
- 244000302512 Momordica charantia Species 0.000 claims description 12
- 235000009811 Momordica charantia Nutrition 0.000 claims description 12
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 12
- 235000018365 Momordica dioica Nutrition 0.000 claims description 12
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 12
- 240000008790 Musa x paradisiaca Species 0.000 claims description 11
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 10
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 244000061508 Eriobotrya japonica Species 0.000 claims description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 7
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 108010004032 Bromelains Proteins 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 5
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000002054 inoculum Substances 0.000 claims description 5
- 239000000832 lactitol Substances 0.000 claims description 5
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 5
- 229960003451 lactitol Drugs 0.000 claims description 5
- 235000010448 lactitol Nutrition 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000241257 Cucumis melo Species 0.000 claims 2
- 239000008280 blood Substances 0.000 abstract description 17
- 210000004369 blood Anatomy 0.000 abstract description 17
- 239000003053 toxin Substances 0.000 abstract description 9
- 231100000765 toxin Toxicity 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 210000000013 bile duct Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 210000000232 gallbladder Anatomy 0.000 abstract description 3
- 230000007102 metabolic function Effects 0.000 abstract description 3
- 239000004576 sand Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000007717 exclusion Effects 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 description 10
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000002495 Uterine Neoplasms Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000020888 liquid diet Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000005075 mammary gland Anatomy 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 208000020615 rectal carcinoma Diseases 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of ferment drink and preparation method thereof of promotion human detoxification metabolism, including Submerged fermentation, enzymolysis, deacidification, homogeneous and etc., ferment drink obtained can easily courage sand scale be discharged in 24 hours；It quickly thoroughly removes, the toxin in enteron aisle liver bile duct gall-bladder and part blood, rebuilds healthy life；Liver and gall blood can be purified, improve constitution, decomposed, waste, cholesterol, blood fat, toxin etc. in exclusion blood, kept unobstructed blood vessel, restore elasticity, promote blood circulation and accelerate metabolic function, and blood is made to keep balancing.
Description
Technical field
The invention belongs to ferment drink preparation fields, and in particular to it is a kind of promote human detoxification metabolism ferment drink and its
Preparation method.
Background technology
With the development of national economy, people's living standards continue to improve, food is gradually subtilized, causes cellulose
Daily intaking amount is insufficient, causes constipation, intestines problem.Enteron aisle has become the cradle of a variety of diseases.Due to the individual difference of people, add
Drinking-water not science, often eat scorching food, form stool.There are as many as 37 kinds known to the toxin that stool generates, wherein there are 22 kinds
There is carcinogenesis, causes human body itself slow poisoning, toxicity to invade in human tissue organ, body just will produce lesion, mammary gland
A series of diseases such as cancer, uterine cancer, colon and rectum carcinoma, artery sclerosis all have direct relationship with enteron aisle internal environment.
Therefore, a kind of ferment drink that can remove the toxin in enteron aisle, liver, blood of research is very important.
Invention content
It is obtained the purpose of the present invention is to provide a kind of ferment drink and preparation method thereof of promotion human detoxification metabolism
Ferment drink can easily courage sand scale be discharged in 24 hours；It quickly thoroughly removes, enteron aisle liver bile duct gall-bladder and part
Toxin in blood rebuilds healthy life；Liver and gall blood can be purified, improve constitution, decomposition, the waste, the courage that exclude in blood are solid
Alcohol, blood fat, toxin etc. keep unobstructed blood vessel, restore elasticity, promote blood circulation and accelerate metabolic function, and blood is made to keep
Balance.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of preparation method for the ferment drink for promoting human detoxification to be metabolized, includes the following steps：
（1）Submerged fermentation：Bifidobacterium is inoculated in submerged fermentation culture medium, inoculum concentration is the 5-10% of culture medium weight,
40-45 DEG C of temperature, mixing speed 60-80r/min cultivate 60-72h；
Submerged fermentation culture medium：By mass percentage, lemon 10%, lichee 10%, strawberry 10%, "Hami" melon 9%, pineapple 7%, Pi
Rake 6%, balsam pear 6%, banana 5%, wax gourd 5%, lactitol 2%, fructooligosaccharide 2%, glucose 4%, dipotassium hydrogen phosphate 0.2%, sodium chloride
0.1%, magnesium sulfate 0.2%, surplus are water, and pH=6-7,150 DEG C of 5min that sterilize are spare after cooling；
Wherein after lichee peeling, stoning, addition culture medium uses after broken, mashing；Lemon, strawberry, balsam pear, wax gourd are through clear
Wash, be crushed, be beaten after be added culture medium use；After "Hami" melon, pineapple, banana peeling, addition culture medium makes after broken, mashing
With；After loquat stoning, culture medium use is added after broken, mashing；
（2）Enzymolysis：The papain of final concentration of 0.55wt% is added in submerged fermentation culture medium after fermented and cultured, eventually
The bromelin of a concentration of 0.35wt%, the cellulase of final concentration of 0.45wt% digest 5h at 55-60 DEG C；
（3）Deacidification：Calcium carbonate is added, the pH of culture medium is made to be adjusted to 3.0-4.0；
（4）Homogeneous：Zymotic fluid after deacidification is subjected to homogenization, 300 mesh plate-frame filterings is then crossed, obtains ferment drink.
Evening before that day 10:Suggest few feed after 00 or do not feed, after toxin expelling based on bland liquid diet.
It is not suitable for crowd：Pregnant woman, long-term bed do not rise, severe chronic patient, hemorrhoid are just in bleeder, stomach just in bleeding
Or the person of operating on.
The remarkable advantage of the present invention is：
The submerged fermentation culture medium main component of the present invention includes lemon, lichee, strawberry, "Hami" melon, pineapple, loquat, balsam pear, perfume (or spice)
Any of several broadleaf plants, wax gourd carry out fermentation process to this 9 kinds of fruits and vegetables using Bifidobacterium and may be implemented to lemon in conjunction with the enzymolysis processing in later stage
The enrichment of nutritional ingredient, especially vitamin, ammonia in lemon, lichee, strawberry, "Hami" melon, pineapple, loquat, balsam pear, banana and wax gourd
Base acid and micronutrient levels are significantly improved, moreover, the ingredient collocation of submerged fermentation culture medium is reasonable, is conducive to bifid bar
The synthesis of the growth and breeding and tunning of bacterium, enzyme activity reach 3,500,000 u/g or more, and nutritive value is high.
Ferment drink produced by the present invention has effects that following：
1）Easily courage sand scale was discharged in 24 hours；
2）It quickly thoroughly removes, the toxin in enteron aisle liver bile duct gall-bladder and part blood, rebuilds healthy life；
3）Liver and gall blood can be purified, improve constitution, decompose, waste, cholesterol, blood fat, toxin etc. in exclusion blood, keep blood
Manage it is unimpeded, restore elasticity, promote blood circulation and accelerate metabolic function, and make blood keep balance.
Specific implementation mode
Further to disclose rather than the present invention is limited, the present invention is described in further detail below in conjunction with example.
Embodiment 1
A kind of preparation method for the ferment drink for promoting human detoxification to be metabolized, includes the following steps：
（1）Submerged fermentation：Bifidobacterium is inoculated in submerged fermentation culture medium, inoculum concentration is the 5% of culture medium weight, temperature
40 DEG C, mixing speed 60r/min of degree cultivates 60h；
Submerged fermentation culture medium：By mass percentage, lemon 10%, lichee 10%, strawberry 10%, "Hami" melon 9%, pineapple 7%, Pi
Rake 6%, balsam pear 6%, banana 5%, wax gourd 5%, lactitol 2%, fructooligosaccharide 2%, glucose 4%, dipotassium hydrogen phosphate 0.2%, sodium chloride
0.1%, magnesium sulfate 0.2%, surplus are water, and pH=6,150 DEG C of 5min that sterilize are spare after cooling；
Wherein after lichee peeling, stoning, addition culture medium uses after broken, mashing；Lemon, strawberry, balsam pear, wax gourd are through clear
Wash, be crushed, be beaten after be added culture medium use；After "Hami" melon, pineapple, banana peeling, addition culture medium makes after broken, mashing
With；After loquat stoning, culture medium use is added after broken, mashing；
（2）Enzymolysis：The papain of final concentration of 0.55wt% is added in submerged fermentation culture medium after fermented and cultured, eventually
The bromelin of a concentration of 0.35wt%, the cellulase of final concentration of 0.45wt% digest 5h at 55 DEG C；
（3）Deacidification：Calcium carbonate is added, the pH of culture medium is made to be adjusted to 3.0；
（4）Homogeneous：Zymotic fluid after deacidification is subjected to homogenization, 300 mesh plate-frame filterings is then crossed, obtains ferment drink.
Embodiment 2
A kind of preparation method for the ferment drink for promoting human detoxification to be metabolized, includes the following steps：
（1）Submerged fermentation：Bifidobacterium is inoculated in submerged fermentation culture medium, inoculum concentration is the 8% of culture medium weight, temperature
42 DEG C, mixing speed 70r/min of degree cultivates 66h；
Submerged fermentation culture medium：By mass percentage, lemon 10%, lichee 10%, strawberry 10%, "Hami" melon 9%, pineapple 7%, Pi
Rake 6%, balsam pear 6%, banana 5%, wax gourd 5%, lactitol 2%, fructooligosaccharide 2%, glucose 4%, dipotassium hydrogen phosphate 0.2%, sodium chloride
0.1%, magnesium sulfate 0.2%, surplus are water, and pH=6.5,150 DEG C of 5min that sterilize are spare after cooling；
Wherein after lichee peeling, stoning, addition culture medium uses after broken, mashing；Lemon, strawberry, balsam pear, wax gourd are through clear
Wash, be crushed, be beaten after be added culture medium use；After "Hami" melon, pineapple, banana peeling, addition culture medium makes after broken, mashing
With；After loquat stoning, culture medium use is added after broken, mashing；
（2）Enzymolysis：The papain of final concentration of 0.55wt% is added in submerged fermentation culture medium after fermented and cultured, eventually
The bromelin of a concentration of 0.35wt%, the cellulase of final concentration of 0.45wt% digest 5h at 58 DEG C；
（3）Deacidification：Calcium carbonate is added, the pH of culture medium is made to be adjusted to 3.5；
（4）Homogeneous：Zymotic fluid after deacidification is subjected to homogenization, 300 mesh plate-frame filterings is then crossed, obtains ferment drink.
Embodiment 3
A kind of preparation method for the ferment drink for promoting human detoxification to be metabolized, includes the following steps：
（1）Submerged fermentation：Bifidobacterium is inoculated in submerged fermentation culture medium, inoculum concentration is the 10% of culture medium weight, temperature
45 DEG C, mixing speed 80r/min of degree cultivates 72h；
Submerged fermentation culture medium：By mass percentage, lemon 10%, lichee 10%, strawberry 10%, "Hami" melon 9%, pineapple 7%, Pi
Rake 6%, balsam pear 6%, banana 5%, wax gourd 5%, lactitol 2%, fructooligosaccharide 2%, glucose 4%, dipotassium hydrogen phosphate 0.2%, sodium chloride
0.1%, magnesium sulfate 0.2%, surplus are water, and pH=7,150 DEG C of 5min that sterilize are spare after cooling；
Wherein after lichee peeling, stoning, addition culture medium uses after broken, mashing；Lemon, strawberry, balsam pear, wax gourd are through clear
Wash, be crushed, be beaten after be added culture medium use；After "Hami" melon, pineapple, banana peeling, addition culture medium makes after broken, mashing
With；After loquat stoning, culture medium use is added after broken, mashing；
（2）Enzymolysis：The papain of final concentration of 0.55wt% is added in submerged fermentation culture medium after fermented and cultured, eventually
The bromelin of a concentration of 0.35wt%, the cellulase of final concentration of 0.45wt% digest 5h at 60 DEG C；
（3）Deacidification：Calcium carbonate is added, the pH of culture medium is made to be adjusted to 4.0；
（4）Homogeneous：Zymotic fluid after deacidification is subjected to homogenization, 300 mesh plate-frame filterings is then crossed, obtains ferment drink.
The content of amino acid and vitamin in 1 ferment drink of table（Dry weight）
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with repair
Decorations should all belong to the covering scope of the present invention.
Claims (2)
1. a kind of preparation method for the ferment drink for promoting human detoxification to be metabolized, which is characterized in that include the following steps：
（1）Submerged fermentation：Bifidobacterium is inoculated in submerged fermentation culture medium, inoculum concentration is the 5-10% of culture medium weight,
40-45 DEG C of temperature, mixing speed 60-80r/min cultivate 60-72h；
Submerged fermentation culture medium：By mass percentage, lemon 10%, lichee 10%, strawberry 10%, "Hami" melon 9%, pineapple 7%, Pi
Rake 6%, balsam pear 6%, banana 5%, wax gourd 5%, lactitol 2%, fructooligosaccharide 2%, glucose 4%, dipotassium hydrogen phosphate 0.2%, sodium chloride
0.1%, magnesium sulfate 0.2%, surplus are water, and pH=6-7,150 DEG C of 5min that sterilize are spare after cooling；
Wherein after lichee peeling, stoning, addition culture medium uses after broken, mashing；Lemon, strawberry, balsam pear, wax gourd are through clear
Wash, be crushed, be beaten after be added culture medium use；After "Hami" melon, pineapple, banana peeling, addition culture medium makes after broken, mashing
With；After loquat stoning, culture medium use is added after broken, mashing；
（2）Enzymolysis：The papain of final concentration of 0.55wt% is added in submerged fermentation culture medium after fermented and cultured, eventually
The bromelin of a concentration of 0.35wt%, the cellulase of final concentration of 0.45wt% digest 5h at 55-60 DEG C；
（3）Deacidification：Calcium carbonate is added, the pH of culture medium is made to be adjusted to 3.0-4.0；
（4）Homogeneous：Zymotic fluid after deacidification is subjected to homogenization, 300 mesh plate-frame filterings is then crossed, obtains ferment drink.
2. ferment drink made from preparation method as described in claim 1.
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| CN201810292767.4A CN108522919A (en) | 2018-03-30 | 2018-03-30 | A kind of ferment drink and preparation method thereof promoting human detoxification metabolism |
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| CN201810292767.4A CN108522919A (en) | 2018-03-30 | 2018-03-30 | A kind of ferment drink and preparation method thereof promoting human detoxification metabolism |
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| CN201810292767.4A Pending CN108522919A (en) | 2018-03-30 | 2018-03-30 | A kind of ferment drink and preparation method thereof promoting human detoxification metabolism |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296698A (en) * | 2020-01-10 | 2020-06-19 | 王东艳 | Enzyme drink for promoting toxin expelling and metabolism of human body and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124577A (en) * | 2015-09-01 | 2015-12-09 | 福建天斯顿生物科技有限公司 | Preparation method of fruit and vegetable ferment nutrition |
| CN106072519A (en) * | 2016-06-13 | 2016-11-09 | 北京秀欧丽贸易有限公司 | A kind of plant fat-reducing ferment and preparation method thereof |
| CN107198239A (en) * | 2017-07-12 | 2017-09-26 | 合肥华盖生物科技有限公司 | A kind of toxin expelling clearing damp pectase and preparation method |
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2018
- 2018-03-30 CN CN201810292767.4A patent/CN108522919A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124577A (en) * | 2015-09-01 | 2015-12-09 | 福建天斯顿生物科技有限公司 | Preparation method of fruit and vegetable ferment nutrition |
| CN106072519A (en) * | 2016-06-13 | 2016-11-09 | 北京秀欧丽贸易有限公司 | A kind of plant fat-reducing ferment and preparation method thereof |
| CN107198239A (en) * | 2017-07-12 | 2017-09-26 | 合肥华盖生物科技有限公司 | A kind of toxin expelling clearing damp pectase and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296698A (en) * | 2020-01-10 | 2020-06-19 | 王东艳 | Enzyme drink for promoting toxin expelling and metabolism of human body and preparation method thereof |
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Application publication date: 20180914 |