CN108029964A - A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method - Google Patents
A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method Download PDFInfo
- Publication number
- CN108029964A CN108029964A CN201711063880.7A CN201711063880A CN108029964A CN 108029964 A CN108029964 A CN 108029964A CN 201711063880 A CN201711063880 A CN 201711063880A CN 108029964 A CN108029964 A CN 108029964A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- sea
- buckthorn
- starch paste
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 22
- 235000009566 rice Nutrition 0.000 title claims abstract description 22
- 235000013580 sausages Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 10
- 229920002472 Starch Polymers 0.000 title claims abstract description 10
- 235000019698 starch Nutrition 0.000 title claims abstract description 10
- 239000008107 starch Substances 0.000 title claims abstract description 10
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 claims abstract description 3
- 241000229143 Hippophae Species 0.000 claims description 29
- 210000000936 intestine Anatomy 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000003935 Hippophae Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000004350 Prunus spinosa Species 0.000 description 1
- 235000010829 Prunus spinosa Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 241000254062 Scarabaeidae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000009993 protective function Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method, it is characterised in that is made of following parts by weight of component:Glutinous rice flour 100~150, buckwheat 30~40, seabuckthorn fruit powder 45~55, lotus seeds 5~8, white granulated sugar 13~15, egg 6~10, five-spice powder 1~2, salt 1~3, vegetable oil 3~5, soy sauce 1~3.The sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste that the present invention makes is full with appearance, and mouthfeel is soft glutinous, and taste is sour-sweet, has not only met pursuit of the modern to nutrition dietary, but also adapts to modern fast pace life demand, wide market.
Description
Technical field
The present invention relates to a kind of intestines and preparation method, is specifically a kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method.
Background technology
Sea-buckthorn, also known as vinegar willow, vinegar spine, black thorn, are black ruined scarabaeidae Hippophne machaka or dungarunga, have drought-enduring, anti-
On wind, the characteristic that can survive on wetland with saline-alkaline is widely used in soil-water protection.Sea buckthorn fruit is given birth to rich in various dimensions
The nutritional ingredients such as element, amino acid, trace element, flavones, phenolic acid, superoxide dismutase and active position, especially vitamin
C, its content is 2~8 times higher than Kiwi berry, 20 times higher than hawthorn, 80 times higher than tomato, 200 times higher than grape,
It is known as the laudatory title of the king of vitamin C.Sea-buckthorn has anti-oxidant, antibacterial, anti-cardiovascular disease, anti-aging, radioresistance, anti-swollen
Knurl, strengthen the multiple functions such as immune.Research finds that the fruit of sea-buckthorn and leaf extract have apparent antioxidation activity and cell to protect
Protective function, has highly important edible, medical value.The 80's of 20th century, sea-buckthorn are classified as China by health ministry
First of a collection of medical and edible dual purpose plant kind.In recent years, the medical value of sea-buckthorn increasingly receives concern both domestic and external.
The content of the invention
The purpose of the present invention is a kind of preparation method of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste of offer.The sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste that the present invention makes
Full with appearance, mouthfeel is soft glutinous, and taste is sour-sweet, has not only met pursuit of the modern to nutrition dietary, but also adapts to modern fast section
Play life requirement, wide market.
To achieve the above object, the technical solution adopted by the present invention is:Glutinous rice flour 100~150, buckwheat 30~40, sand
Spine powder 45~55, lotus seeds 5~8, white granulated sugar 13~15, egg 6~10, five-spice powder 1~2, salt 1~3, vegetable oil 3~5, soy sauce 1
~3.
A kind of preparation method of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste, comprises the following steps:
(1) preparation of seabuckthorn fruit powder：Choose after sea-buckthorn fresh, without insect pest removes impurity cleaning and squeeze the juice, obtain seabuckthorn fruit powder, use
Spraying machine carries out being spray-dried to obtain seabuckthorn fruit powder；
(2) batch mixing：By seabuckthorn fruit powder obtained by step (1) and it is formulated the lotus seeds, glutinous rice flour, buckwheat, white granulated sugar, egg, plant
Thing oil, five-spice powder, soy sauce and salt are put into mixer by chatted formula rate and stirred, when the time is 1~1.5 small, rotating speed 300
~350r/s, the fillings after stirring is put into freezer and is refrigerated, and when the time is 5-7 small, temperature is 0~4 DEG C;
(3) bowel lavage:Fillings obtained by step (2) poured into vacuum sausage filler is filling, and length is 6~8cm tyings;
(4) cure, sterilize:Rice intestines obtained by step (3) are subjected to curing sterilizing using high temperature and high pressure method, temperature control 115~
125 DEG C, when the time is 2~4 small, pressure is 0.2~0.3MPa;
(5) dry, pack：Rice intestines obtained by step (4) are put into drying box, temperature is 16~18 DEG C, and humidity is 8~12%, when
Between be 1~2 day, load food pack in can obtain finished product.
The vegetable oil is soya-bean oil, corn oil, rapeseed oil, peanut oil, any one or a few in ready-mixed oil mixes.
Embodiment
In conjunction with specific embodiment, the invention will be further described.
Embodiment
(1) preparation of seabuckthorn fruit powder：Choose after sea-buckthorn fresh, without insect pest removes impurity cleaning and squeeze the juice, obtain fructus hippophae
Powder, is carried out being spray-dried to obtain seabuckthorn fruit powder with spraying machine；
(2) batch mixing：By 5kg seabuckthorn fruit powders and 0.5kg lotus seeds, 15kg glutinous rice flours, 4kg buckwheats, 1.5kg white granulated sugars, 1kg chickens
Egg, 0.3kg rapeseed oils, 0.1kg five-spice powders, 0.1kg soy sauce and 0.1kg salt are put into mixer by chatted formula rate and stirred,
When time is 1.5 small, rotating speed 350r/s, the fillings after stirring is put into freezer and is refrigerated, when the time is 7 small, temperature 0
℃;
(3) bowel lavage:Gained fillings poured into vacuum sausage filler is filling, and length is 8cm tyings;
(4) cure, sterilize:Gained rice intestines are subjected to curing sterilizing using high temperature and high pressure method, temperature control is in 125 DEG C, time
3 it is small when, pressure 0.3MPa;
(6) dry, pack：Rice intestines obtained by step are put into drying box, temperature is 18 DEG C, humidity 8%, and the time is 2 days, is loaded
Finished product can be obtained in food pack.
Claims (3)
1. a kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste, it is characterised in that be made of following parts by weight of component:Glutinous rice flour 100~150, buckwheat
30~40, seabuckthorn fruit powder 45~55, lotus seeds 5~8, white granulated sugar 13~15, egg 6~10, five-spice powder 1~2, salt 1~3, vegetable oil 3
~5, soy sauce 1~3.
2. a kind of preparation method of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste, it is characterised in that comprise the following steps:
(a) preparation of seabuckthorn fruit powder：Choose after sea-buckthorn fresh, without insect pest removes impurity cleaning and squeeze the juice, obtain seabuckthorn fruit powder, use
Spraying machine carries out being spray-dried to obtain seabuckthorn fruit powder；
(b) batch mixing：By lotus seeds, glutinous rice flour, buckwheat, white sand described in seabuckthorn fruit powder obtained by step (a) and claims 1
Sugar, egg, vegetable oil, five-spice powder, soy sauce and salt are chatted in formula rate input mixer by claim 1 and stirred, the time 1
~1.5 it is small when, rotating speed is 300~350r/s, and the fillings after stirring is put into freezer and is refrigerated, the time for 5-7 it is small when, temperature is
0~4 DEG C;
(c) bowel lavage:Fillings obtained by step (b) poured into vacuum sausage filler is filling, and length is 6~8cm tyings;
(d) cure, sterilize:Rice intestines obtained by step (c) are subjected to curing sterilizing using high temperature and high pressure method, temperature control 115~
125 DEG C, when the time is 2~4 small, pressure is 0.2~0.3MPa;
(e) dry, pack：Rice intestines obtained by step (d) are put into drying box, temperature is 16~18 DEG C, and humidity is 8~12%, when
Between be 1~2 day, load food pack in can obtain finished product.
3. vegetable oil is soya-bean oil according to claim 1, corn oil, rapeseed oil, peanut oil, any one in ready-mixed oil or several
Kind mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063880.7A CN108029964A (en) | 2017-11-02 | 2017-11-02 | A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063880.7A CN108029964A (en) | 2017-11-02 | 2017-11-02 | A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029964A true CN108029964A (en) | 2018-05-15 |
Family
ID=62093122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711063880.7A Withdrawn CN108029964A (en) | 2017-11-02 | 2017-11-02 | A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108029964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968010A (en) * | 2018-08-01 | 2018-12-11 | 中国科学院青海盐湖研究所 | Sea-buckthorn edible salt and preparation method thereof |
-
2017
- 2017-11-02 CN CN201711063880.7A patent/CN108029964A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968010A (en) * | 2018-08-01 | 2018-12-11 | 中国科学院青海盐湖研究所 | Sea-buckthorn edible salt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105192561A (en) | Wheat oligopeptide-enriched nutritional noodles and production technology thereof | |
| CN103404576A (en) | Black garlic green tea biscuit and preparation method thereof | |
| CN103503952A (en) | Gadus dried meat floss cake | |
| CN103229796A (en) | Green bonnie flower liver protection biscuit and preparation method thereof | |
| Akter et al. | Utilization of jackfruit (Artocarpus heterophyllus) seed’s flour in food processing: A review | |
| CN102440352A (en) | Preparation method of matcha coarse cereal noodles | |
| CN107087720A (en) | Growing and fattening pigs later stage special compound feed | |
| CN103783120B (en) | A kind of edible wild herbs dried meat floss pie and preparation method thereof | |
| CN104522679A (en) | A vitamin c chewable tablet | |
| CN101467672A (en) | Nutrient health-care instant food as well as production method and eating method | |
| CN104082557A (en) | Rabbit feed capable of promoting appetite and preparation method thereof | |
| CN108029964A (en) | A kind of sea-buckthorn glutinous rice sausage stuffed mainly with bean starch paste and preparation method | |
| KR101481866B1 (en) | Method for manufacturing wonso-byung, and wonso-byung manufactured by the same | |
| CN105495356A (en) | Wheat germ and maca composition and preparation process thereof | |
| KR100567389B1 (en) | Carbohydrate foods comprising powders or extracts of plants comprising polyphenol or bioflavonoid for suppressing the fatness | |
| CN104172012A (en) | Preparation method of burdock vermicelli | |
| CN103750043B (en) | A kind of formula forage improving pork pig ketone body quality | |
| KR20100086660A (en) | Manufacturing method for making cookies | |
| CN105029303A (en) | Processing technology of potato puffed food with bacon taste | |
| CN103859423A (en) | Anticancer peanut protein powder and preparation method thereof | |
| CN107969574A (en) | A kind of feed addictive for strengthening crab immunity and preparation method thereof | |
| CN104996525A (en) | Black garlic grape skin biscuits and preparation method thereof | |
| CN106174523A (en) | A kind of Semen Lini filling and preparation method thereof | |
| CN105410642A (en) | Wheat oligopeptide, zinc and hedgehog hydnum nutritious noodles | |
| CN103609637A (en) | Tasty nutritious pancake and method for making tasty nutritious pancake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180515 |