CN106858519A - A kind of health-care hippophae rhamnoide edible salt and preparation method thereof - Google Patents
A kind of health-care hippophae rhamnoide edible salt and preparation method thereof Download PDFInfo
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- CN106858519A CN106858519A CN201710029923.3A CN201710029923A CN106858519A CN 106858519 A CN106858519 A CN 106858519A CN 201710029923 A CN201710029923 A CN 201710029923A CN 106858519 A CN106858519 A CN 106858519A
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- edible salt
- health
- powder
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Links
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 85
- 240000000950 Hippophae rhamnoides Species 0.000 title claims abstract description 78
- 150000003839 salts Chemical class 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 92
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 54
- 239000003814 drug Substances 0.000 claims abstract description 41
- 239000000654 additive Substances 0.000 claims abstract description 38
- 230000000996 additive effect Effects 0.000 claims abstract description 38
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 34
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 34
- 229940088594 vitamin Drugs 0.000 claims abstract description 28
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- 239000011782 vitamin Substances 0.000 claims abstract description 28
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
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- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 17
- 240000006677 Vicia faba Species 0.000 claims abstract description 17
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 17
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- 239000003963 antioxidant agent Substances 0.000 claims abstract description 17
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 17
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 17
- 235000019713 millet Nutrition 0.000 claims abstract description 17
- 235000010408 potassium alginate Nutrition 0.000 claims abstract description 17
- 239000000737 potassium alginate Substances 0.000 claims abstract description 17
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims abstract description 17
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
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- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 16
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 16
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- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 16
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- 235000003599 food sweetener Nutrition 0.000 claims abstract description 16
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 16
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 16
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- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 12
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- 239000000463 material Substances 0.000 claims description 58
- 235000002639 sodium chloride Nutrition 0.000 claims description 48
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 44
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000001569 carbon dioxide Substances 0.000 claims description 22
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- 239000000203 mixture Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 241000209140 Triticum Species 0.000 claims description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 241000229143 Hippophae Species 0.000 claims description 14
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 14
- 239000012467 final product Substances 0.000 claims description 14
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 14
- 230000007062 hydrolysis Effects 0.000 claims description 13
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- 241000576429 Forsythia suspensa Species 0.000 claims description 10
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 10
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- 238000000034 method Methods 0.000 claims description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 241000238557 Decapoda Species 0.000 claims description 7
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 7
- 235000003935 Hippophae Nutrition 0.000 claims description 7
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 7
- 229930003270 Vitamin B Natural products 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 229930003316 Vitamin D Natural products 0.000 claims description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 7
- 239000003651 drinking water Substances 0.000 claims description 7
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- 235000013925 ferrous lactate Nutrition 0.000 claims description 7
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- 239000000706 filtrate Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 7
- 238000005360 mashing Methods 0.000 claims description 7
- 229930182817 methionine Natural products 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 7
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- 239000011664 nicotinic acid Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Substances [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 claims description 7
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- 241000237509 Patinopecten sp. Species 0.000 claims description 5
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 3
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- 238000010025 steaming Methods 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
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- 229910017435 S2 In Inorganic materials 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
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- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of health-care hippophae rhamnoide edible salt, its raw material includes edible salt, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, high protein additive, potassium alginate, almond, walnut kernel, hawthorn, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder, high-protein agent, vitamin enrichment agent and mineral-supplemented dose.The invention also discloses a kind of preparation method of health-care hippophae rhamnoide edible salt.Health-care hippophae rhamnoide edible salt special taste prepared by the present invention, nutritive value enriches, using the teaching of the invention it is possible to provide abundant calcium, and with excellent anti-oxidation function, and do not contain any additive, green health.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of health-care hippophae rhamnoide edible salt and preparation method thereof.
Background technology
Containing abundant flavones in sea-buckthorn, and flavones have resist myocardial ischemia, anti-arrhythmia, strengthen immunity of organisms,
Hypoxia-bearing capability is improved, suppresses platelet aggregation, reduce serum cholesterol is anti-oxidant, and anti-aging is antitumor, antiallergy, radiation
Deng pharmacological effect.Seabuckthorn Oil is the position for most having pharmaceutical value in sea-buckthorn, to treatment malignant tumour, gynecological disease, radioresistance and
The aspects such as scald are evident in efficacy.
Edible salt species of the prior art is various, but the salt with healthcare function is little in the prior art, nothing
Method meets the demand in real life, therefore needs a kind of design health-care hippophae rhamnoide edible salt badly and solve the problems of the prior art.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of health-care hippophae rhamnoide edible salt and its preparation side
Method, the health-care hippophae rhamnoide edible salt special taste of preparation, nutritive value enriches, using the teaching of the invention it is possible to provide abundant calcium, and with excellent antioxygen
Change function, and do not contain any additive, green health.
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 15-
35 parts, hippophae rhamnoides 10-20 parts, Chinese medicine powder 3-5 parts, broad bean powder 3-8 parts, wheat flour 3-9 parts, millet 3-8 parts, high protein
Additive 3-6 parts, potassium alginate 6-8 parts, almond 3-7 parts, walnut kernel 2-8 parts, hawthorn 3-9 parts, monosodium glutamate 2-5 parts, sweetener 3-6
Part, antioxidant 1-3 parts, ground cinnamon 2-5 parts, fennel powder 3-6 parts, pepper powder 4-6 parts, 0.02-0.04 parts of high-protein agent,
0.03-0.06 parts of vitamin enrichment agent, mineral-supplemented dose 0.01-0.05 parts；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 35-45 DEG C
10-14h is dried in drying box, 20-40 mesh granular material a are then ground into, then mixed to addition beta-schardinger dextrin in material a
Uniformly obtain material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 3-5 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters extraction heat exchanger through high-pressure pump pressurization
Interior formation supercriticality, subsequently into being extracted in extractor, obtains hippophae rhamnoides.
Preferably, in the preparation process of hippophae rhamnoides, in S2, the pressure of extraction is 32-38Mpa, and the time of extraction is
2-3h, the temperature of extraction is 35-45 DEG C.
Preferably, the preparation method of high protein additive comprises the following steps：
S1, the river snail after husky cleaning will be told and scallop adds water and boils, be subsequently adding that the clean freshwater shrimp that decaptitates is well mixed to put
Enter and break into slurry in high speed bruisher；
S2, the slurry that S1 is obtained and water compare 1 with weight:After the ratio of 1-2 is well mixed, enzymatic vessel is added, stirred, plus
Heat is warming up to 45-55 DEG C, and blasts the air of cleaning；
The liquid pH to 6.0-8.5 in enzymatic vessel after S3, regulation S2 treatment, adds the wood of slurry weight 0.1-0.5%
Melon protease, under stirring condition, hydrolyzes 1-4h, and hydrolysis temperature is controlled at 45-55 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.2-0.5% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolysis
1-3h, hydrolysis temperature is controlled at 45-50 DEG C, and period constantly blasts pure air；
S5, S4 is processed after enzymatic vessel be warming up to 70-90 DEG C, keep 3-8min to go out enzyme, must go out enzyme liquid, then by gained
Enzyme liquid of going out is centrifuged under the rotating speed of 3500-5000r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 temperature be 45-60 DEG C, vacuum be 0.1-0.8MPa under conditions of rotated
Evaporation, is concentrated into solid content 70-80%, is then spray-dried, that is, high protein additive is obtained.
Preferably, in high protein additive preparation process, in S1, the weight ratio of river snail, scallop and freshwater shrimp is 2-5：1-3：
4-8。
Preferably, Chinese medicine powder is prepared by following technique：By ginseng, sealwort, date, honeysuckle, caulis lonicerae, the capsule of weeping forsythia
Cleaned with Radix Glycyrrhizae, after adding the clear water immersion 1-3h of 3-5 times of Chinese medicine weight, decocted 2-4 times, filter off the dregs of a decoction, merge multiple filtrate,
Gained filter vacuum is concentrated again, is then spray-dried, obtain final product the Chinese medicine powder.
Preferably, in the preparation technology of Chinese medicine powder, ginseng, sealwort, date, honeysuckle, caulis lonicerae, the capsule of weeping forsythia and Radix Glycyrrhizae weight
Amount is than being 1-3：2-5：4-6：2-4：3-6：4-6：4-8.
Preferably, high-protein agent is by lysine, methionine and taurine 1-3 by weight：2-4：3-5 mix and
Into.
Preferably, vitamin enrichment agent is pressed by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid
Weight compares 0.2-0.6：1-3：0.5-1.5：2-4：0.3-0.6：0.1-0.5 is mixed.
Preferably, mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and Asia
Sodium selenate is by weight 1-3：0.5-1.5：1-2：0.6-1.2：0.3-0.5：1.2-1.6 is mixed.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 40-80min at 90-100 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 30-60min at 80-90 DEG C is cold after drying
But to room temperature, it is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 5- under conditions of frequency is 2000-2500MHz
10min, pack is obtained health-care hippophae rhamnoide edible salt.
A kind of health-care hippophae rhamnoide edible salt of the invention, its raw material includes edible salt, hippophae rhamnoides, Chinese medicine powder, broad bean
Powder, wheat flour, millet, high protein additive, potassium alginate, almond, walnut kernel, hawthorn, monosodium glutamate, sweetener, antioxidant, meat
Cassia lignea flour, fennel powder, pepper powder, high-protein agent, vitamin enrichment agent and mineral-supplemented dose.Wherein based on edible salt
Material, addition hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, high protein additive, potassium alginate, almond, walnut
Renhe hawthorn provides abundant starch, protein, vitamin, amino acid and mineral matter as main nutriment to meet,
The high-protein agent of addition, vitamin enrichment agent and mineral-supplemented dose are auxotype additive, the high-protein of addition
Agent, vitamin enrichment agent and mineral-supplemented dose enhance the content of amino acid, vitamin and mineral matter successively, there is provided abundant
Amino acid, vitamin and mineral matter.The hippophae rhamnoides of addition carries out assisted extraction agent by adding beta-schardinger dextrin, and passes through
Supercritical carbon dioxide is extracted, and the hippophae rhamnoides for obtaining is applied in edible salt of the invention, effectively increases this hair
Bright oxidation resistance so that edible salt of the invention has excellent reducing blood lipid and the immune ability of enhancing.The egg high of addition
White additive is prepared with river snail, scallop and freshwater shrimp as raw material by multistep enzymolysis, effectively increases edible salt of the present invention
Nutritive value, enriches the calcium content of edible salt of the present invention.The Chinese medicine powder of addition with ginseng, sealwort, date, honeysuckle, bear
Winter rattan, the capsule of weeping forsythia and Radix Glycyrrhizae are raw material, are obtained by after decoction filtering concentrated spray, are applied in edible salt of the present invention, assign this
Effect of the excellent fall fire of invention, to neutralize the excessive internal heat attribute of scorching materials in condiment in salt so that the present invention has gentle
Health-care effect.Preparation method of the invention is simple, the health-care hippophae rhamnoide edible salt special taste of preparation, and nutritive value enriches, energy
It is enough that abundant calcium is provided, and with excellent anti-oxidation function, and any additive is not contained, green health contains abundant phosphorus
The trace elements such as hydrochlorate and vitamin A, D, Yi Jitong, magnesium, iron, zinc.
Specific embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
Bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent etc. are in this hair
In bright protection domain.
Embodiment 1
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 25
Part, 15 parts of hippophae rhamnoides, 4 parts of Chinese medicine powder, 5.5 parts of broad bean powder, 6 parts of wheat flour, 5.5 parts of millet, high protein additive 4.5
Part, 7 parts of potassium alginate, 5 parts of almond, 5 parts of walnut kernel, 6 parts of hawthorn, 3.5 parts of monosodium glutamate, 4.5 parts of sweetener, 2 parts of antioxidant, meat
3.5 parts of cassia lignea flour, 4.5 parts of fennel powder, 5 parts of pepper powder, 0.03 part of high-protein agent, 0.045 part of vitamin enrichment agent, mineral matter
0.03 part of hardening agent；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 40 DEG C of dryings
12h is dried in case, 30 mesh granular material a are then ground into, then beta-schardinger dextrin is well mixed to obtain thing to being added in material a
Material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 4 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters in extraction heat exchanger through high-pressure pump pressurization
Supercriticality is formed, subsequently into being extracted in extractor, hippophae rhamnoides is obtained, wherein, the pressure of extraction is
35Mpa, the time of extraction is 2.5h, and the temperature of extraction is 40 DEG C.
The preparation method of high protein additive comprises the following steps：
S1,3.5 parts of river snails after husky cleaning will be told by weight and 2 parts of scallops add water and boil, be subsequently adding decaptitate it is clean
Well mixed being put into high speed bruisher of 6 portions of freshwater shrimps break into slurry；
S2, the slurry that S1 is obtained and water compare 1 with weight:After the ratio of 1-2 is well mixed, enzymatic vessel is added, stirred, plus
Heat is warming up to 45-55 DEG C, and blasts the air of cleaning；
The liquid pH to 7.5 in enzymatic vessel after S3, regulation S2 treatment, adds the papain of slurry weight 0.3%,
Under stirring condition, 2.5h is hydrolyzed, hydrolysis temperature is controlled at 50 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.35% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 2h,
Hydrolysis temperature is controlled at 47.5 DEG C, and period constantly blasts pure air；
S5, S4 is processed after enzymatic vessel be warming up to 80 DEG C, keep 5.5min to go out enzyme, must go out enzyme liquid, then going out gained
Enzyme liquid is centrifuged under the rotating speed of 4250r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 temperature be 52.5 DEG C, vacuum be 0.45MPa under conditions of carry out rotation steaming
Hair, is concentrated into solid content 75%, is then spray-dried, that is, high protein additive is obtained.
Chinese medicine powder is prepared by following technique：By weight by 2 parts of ginsengs, 3.5 parts of sealworts, 5 parts of dates, 3 parts of gold
Honeysuckle flower, 4.5 portions of caulis loniceraes, 5 parts of capsules of weeping forsythia and 6 portions of Radix Glycyrrhizaes are cleaned, and after adding the clear water immersion 2h of 4 times of Chinese medicine weight, are decocted 3 times,
The dregs of a decoction are filtered off, merges multiple filtrate, then by the concentration of gained filter vacuum, be then spray-dried, obtain final product the Chinese medicine powder.
Wherein, high-protein agent is by lysine, methionine and taurine by weight 2：3：4 mix.Vitamin
Hardening agent is by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid by weight 0.4：2：1：3：0.45：
0.3 mixes.Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sub- selenium
Sour sodium is by weight 1-3：1：1.2：0.9：0.4：1.4 mix.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 60min at 95 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 45min at 85 DEG C to be cooled to room after drying
Temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 7.5min, dress under conditions of frequency is 2250MHz
Bag, that is, be obtained health-care hippophae rhamnoide edible salt.
Embodiment 2
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 15
Part, 20 parts of hippophae rhamnoides, 3 parts of Chinese medicine powder, 8 parts of broad bean powder, 3 parts of wheat flour, 8 parts of millet, 3 parts of high protein additive, sea
8 parts of potassium alginate, 3 parts of almond, 8 parts of walnut kernel, 3 parts of hawthorn, 5 parts of monosodium glutamate, 3 parts of sweetener, 3 parts of antioxidant, 2 parts of ground cinnamon,
6 parts of fennel powder, 4 parts of pepper powder, 0.04 part of high-protein agent, 0.03 part of vitamin enrichment agent, mineral-supplemented dose 0.05 part；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 35 DEG C of dryings
14h is dried in case, 20 mesh granular material a are then ground into, then beta-schardinger dextrin is well mixed to obtain thing to being added in material a
Material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 5 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters in extraction heat exchanger through high-pressure pump pressurization
Supercriticality is formed, subsequently into being extracted in extractor, hippophae rhamnoides is obtained, wherein, the pressure of extraction is
32Mpa, the time of extraction is 3h, and the temperature of extraction is 35 DEG C.
The preparation method of high protein additive comprises the following steps：
S1,2 parts of river snails after husky cleaning will be told by weight and 3 parts of scallops add water and boil, be subsequently adding clean 4 that decaptitate
Part freshwater shrimp is well mixed to be put into high speed bruisher and breaks into slurry；
S2, the slurry that S1 is obtained and water compare 1 with weight:After 2 ratio is well mixed, enzymatic vessel, stirring, heating are added
45 DEG C are warming up to, and blast the air of cleaning；
The liquid pH to 8.5 in enzymatic vessel after S3, regulation S2 treatment, adds the papain of slurry weight 0.1%,
Under stirring condition, 4h is hydrolyzed, hydrolysis temperature is controlled at 45 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.5% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 1h, water
At 50 DEG C, period constantly blasts pure air to solution temperature control；
S5, S4 is processed after enzymatic vessel be warming up to 70 DEG C, keep 8min to go out enzyme, must go out enzyme liquid, then by the enzyme that goes out of gained
Liquid is centrifuged under the rotating speed of 3500r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 are 60 DEG C in temperature, and vacuum is dense to carry out rotary evaporation under conditions of 0.1MPa
Solid content 80% is reduced to, is then spray-dried, that is, high protein additive is obtained.
Chinese medicine powder is prepared by following technique：By weight by 1 part of ginseng, 5 parts of sealworts, 4 parts of dates, 4 parts of gold and silver
Flower, 3 portions of caulis loniceraes, 6 parts of capsules of weeping forsythia and 4 portions of Radix Glycyrrhizaes are cleaned, and after adding the clear water immersion 1h of 5 times of Chinese medicine weight, are decocted 4 times, are filtered off
The dregs of a decoction, merge multiple filtrate, then by the concentration of gained filter vacuum, are then spray-dried, and obtain final product the Chinese medicine powder.
Wherein, high-protein agent is by lysine, methionine and taurine by weight 1：4：3 mix.Vitamin
Hardening agent is by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid by weight 0.2：3：0.5：4：0.3：
0.5 mixes.Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sub- selenium
Sour sodium is by weight 1：1.5：1：1.2：0.3：1.6 mix.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 80min at 90 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 60min at 80 DEG C to be cooled to room after drying
Temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 10min under conditions of frequency is 2000MHz, pack,
Health-care hippophae rhamnoide edible salt is obtained.
Embodiment 3
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 35
Part, 10 parts of hippophae rhamnoides, 5 parts of Chinese medicine powder, 3 parts of broad bean powder, 9 parts of wheat flour, 3 parts of millet, 6 parts of high protein additive, sea
6 parts of potassium alginate, 7 parts of almond, 2 parts of walnut kernel, 9 parts of hawthorn, 2 parts of monosodium glutamate, 6 parts of sweetener, 1 part of antioxidant, 5 parts of ground cinnamon,
3 parts of fennel powder, 6 parts of pepper powder, 0.02 part of high-protein agent, 0.06 part of vitamin enrichment agent, mineral-supplemented dose 0.01 part；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 45 DEG C of dryings
10h is dried in case, 40 mesh granular material a are then ground into, then beta-schardinger dextrin is well mixed to obtain thing to being added in material a
Material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 3 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters in extraction heat exchanger through high-pressure pump pressurization
Supercriticality is formed, subsequently into being extracted in extractor, hippophae rhamnoides is obtained, wherein, the pressure of extraction is
38Mpa, the time of extraction is 2h, and the temperature of extraction is 45 DEG C.
The preparation method of high protein additive comprises the following steps：
S1,2 parts of river snails after husky cleaning will be told by weight and 3 parts of scallops add water and boil, be subsequently adding clean 4 that decaptitate
Part freshwater shrimp is well mixed to be put into high speed bruisher and breaks into slurry；
S2, the slurry that S1 is obtained and water compare 1 with weight:After 2 ratio is well mixed, enzymatic vessel, stirring, heating are added
45 DEG C are warming up to, and blast the air of cleaning；
The liquid pH to 8.5 in enzymatic vessel after S3, regulation S2 treatment, adds the papain of slurry weight 0.1%,
Under stirring condition, 4h is hydrolyzed, hydrolysis temperature is controlled at 45 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.5% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 1h, water
At 50 DEG C, period constantly blasts pure air to solution temperature control；
S5, S4 is processed after enzymatic vessel be warming up to 70 DEG C, keep 8min to go out enzyme, must go out enzyme liquid, then by the enzyme that goes out of gained
Liquid is centrifuged under the rotating speed of 3500r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 are 60 DEG C in temperature, and vacuum is dense to carry out rotary evaporation under conditions of 0.1MPa
Solid content 80% is reduced to, is then spray-dried, that is, high protein additive is obtained.
Chinese medicine powder is prepared by following technique：By weight by 3 parts of ginsengs, 2 parts of sealworts, 6 parts of dates, 2 parts of gold and silver
Flower, 6 portions of caulis loniceraes, 4 parts of capsules of weeping forsythia and 8 portions of Radix Glycyrrhizaes are cleaned, and after adding the clear water immersion 3h of 3 times of Chinese medicine weight, are decocted 2 times, are filtered off
The dregs of a decoction, merge multiple filtrate, then by the concentration of gained filter vacuum, are then spray-dried, and obtain final product the Chinese medicine powder.
Wherein, high-protein agent is by lysine, methionine and taurine by weight 3：2：5 mix.Vitamin
Hardening agent is by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid by weight 0.6：1：1.5：2：0.6：
0.1 mixes.Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sub- selenium
Sour sodium is by weight 3：0.5：2：0.6：0.5：1.2 mix.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 40min at 100 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 30min at 90 DEG C to be cooled to room after drying
Temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 5min under conditions of frequency is 2500MHz, pack,
Health-care hippophae rhamnoide edible salt is obtained.
Embodiment 4
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 18
Part, 18 parts of hippophae rhamnoides, 3.5 parts of Chinese medicine powder, 7 parts of broad bean powder, 4 parts of wheat flour, 7 parts of millet, 4 parts of high protein additive,
7.5 parts of potassium alginate, 4 parts of almond, 7 parts of walnut kernel, 4 parts of hawthorn, 4 parts of monosodium glutamate, 4 parts of sweetener, 2.5 parts of antioxidant, Chinese cassia tree
It is 3 parts of powder, 5 parts of fennel powder, 4.5 parts of pepper powder, 0.035 part of high-protein agent, 0.04 part of vitamin enrichment agent, mineral-supplemented
0.04 part of agent；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 38 DEG C of dryings
13h is dried in case, 25 mesh granular material a are then ground into, then beta-schardinger dextrin is well mixed to obtain thing to being added in material a
Material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 4.5 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters extraction heat exchanger through high-pressure pump pressurization
Interior formation supercriticality, subsequently into being extracted in extractor, obtains hippophae rhamnoides, wherein, the pressure of extraction is
33Mpa, the time of extraction is 2.8h, and the temperature of extraction is 38 DEG C.
The preparation method of high protein additive comprises the following steps：
S1,3 parts of river snails after husky cleaning will be told by weight and 2.5 parts of scallops add water and boil, be subsequently adding decaptitate it is clean
Well mixed being put into high speed bruisher of 5 portions of freshwater shrimps break into slurry；
S2, the slurry that S1 is obtained and water compare 1 with weight:After 1.8 ratio is well mixed, enzymatic vessel is added, stirred, plus
Heat is warming up to 48 DEG C, and blasts the air of cleaning；
The liquid pH to 8.0 in enzymatic vessel after S3, regulation S2 treatment, adds the papain of slurry weight 0.2%,
Under stirring condition, 3h is hydrolyzed, hydrolysis temperature is controlled at 48 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.4% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 1.5h,
Hydrolysis temperature is controlled at 49 DEG C, and period constantly blasts pure air；
S5, S4 is processed after enzymatic vessel be warming up to 75 DEG C, keep 7min to go out enzyme, must go out enzyme liquid, then by the enzyme that goes out of gained
Liquid is centrifuged under the rotating speed of 3800r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 are 59 DEG C in temperature, and vacuum is dense to carry out rotary evaporation under conditions of 0.2MPa
Solid content 78% is reduced to, is then spray-dried, that is, high protein additive is obtained.
Chinese medicine powder is prepared by following technique：By weight by 1.5 parts of ginsengs, 4 parts of sealworts, 4.5 parts of dates, 3.5
Part honeysuckle, 4 portions of caulis loniceraes, 5.5 parts of capsules of weeping forsythia and 5 portions of Radix Glycyrrhizaes are cleaned, after adding the clear water immersion 1.5h of 4.5 times of Chinese medicine weight,
Decoct 4 times, filter off the dregs of a decoction, merge multiple filtrate, then by the concentration of gained filter vacuum, be then spray-dried, obtain final product described
Chinese medicine powder.
Wherein, high-protein agent is by lysine, methionine and taurine by weight 1.5：3.5：3.5 mix.
Vitamin enrichment agent is by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid by weight 0.3：2.5：
0.8：3.5：0.4：0.4 mixes.Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate,
KI and sodium selenite are by weight 1.5：1.2：1.2：1.0：0.35：1.5 mix.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 75min at 92 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 55min at 82 DEG C to be cooled to room after drying
Temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 9min under conditions of frequency is 2100MHz, pack,
Health-care hippophae rhamnoide edible salt is obtained.
Embodiment 5
The present invention proposes a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 32
Part, 12 parts of hippophae rhamnoides, 4.5 parts of Chinese medicine powder, 4 parts of broad bean powder, 8 parts of wheat flour, 4 parts of millet, 5 parts of high protein additive,
6.5 parts of potassium alginate, 6 parts of almond, 3 parts of walnut kernel, 8 parts of hawthorn, 3 parts of monosodium glutamate, 5 parts of sweetener, 1.5 parts of antioxidant, Chinese cassia tree
It is 4 parts of powder, 4 parts of fennel powder, 5.5 parts of pepper powder, 0.025 part of high-protein agent, 0.05 part of vitamin enrichment agent, mineral-supplemented
0.02 part of agent；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 42 DEG C of dryings
11h is dried in case, 35 mesh granular material a are then ground into, then beta-schardinger dextrin is well mixed to obtain thing to being added in material a
Material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, so
The end socket of extraction kettle is tightened afterwards, carbon dioxide steel cylinder is then opened, and carbon dioxide enters in constant temperature control box by filtering, constant temperature
Near 3.5 DEG C of control cabinet causes co 2 liquefaction, and the carbon dioxide after liquefaction enters extraction heat exchanger through high-pressure pump pressurization
Interior formation supercriticality, subsequently into being extracted in extractor, obtains hippophae rhamnoides, wherein, the pressure of extraction is
37Mpa, the time of extraction is 2.2h, and the temperature of extraction is 42 DEG C.
The preparation method of high protein additive comprises the following steps：
S1,4 parts of river snails after husky cleaning will be told by weight and 1.5 parts of scallops add water and boil, be subsequently adding decaptitate it is clean
Well mixed being put into high speed bruisher of 7 portions of freshwater shrimps break into slurry；
S2, the slurry that S1 is obtained and water compare 1 with weight:After 1.2 ratio is well mixed, enzymatic vessel is added, stirred, plus
Heat is warming up to 52 DEG C, and blasts the air of cleaning；
The liquid pH to 6.5 in enzymatic vessel after S3, regulation S2 treatment, adds the papain of slurry weight 0.4%,
Under stirring condition, 2h is hydrolyzed, hydrolysis temperature is controlled at 52 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.3% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 2.5h,
Hydrolysis temperature is controlled at 46 DEG C, and period constantly blasts pure air；
S5, S4 is processed after enzymatic vessel be warming up to 85 DEG C, keep 4min to go out enzyme, must go out enzyme liquid, then by the enzyme that goes out of gained
Liquid is centrifuged under the rotating speed of 4800r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 are 46 DEG C in temperature, and vacuum is dense to carry out rotary evaporation under conditions of 0.7MPa
Solid content 72% is reduced to, is then spray-dried, that is, high protein additive is obtained.
Chinese medicine powder is prepared by following technique：By weight by 2.5 parts of ginsengs, 3 parts of sealworts, 5.5 parts of dates, 2.5
Part honeysuckle, 5 portions of caulis loniceraes, 4.5 parts of capsules of weeping forsythia and 7 portions of Radix Glycyrrhizaes are cleaned, after adding the clear water immersion 2.5h of 3.5 times of Chinese medicine weight,
Decoct 2 times, filter off the dregs of a decoction, merge multiple filtrate, then by the concentration of gained filter vacuum, be then spray-dried, obtain final product described
Chinese medicine powder.
Wherein, high-protein agent is by lysine, methionine and taurine by weight 2.5：2.5：4.5 mix.
Vitamin enrichment agent is by vitamin A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid by weight 0.5：1.5：
1.2：2.5：0.5：0.2 mixes.Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate,
KI and sodium selenite are by weight 2.5：0.8：1.8：0.8：0.45：1.3 mix.
A kind of preparation method of health-care hippophae rhamnoide edible salt of the invention, comprises the following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler
In, then the boiling 45min at 98 DEG C smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder
It is put into pot after being stirred with high protein additive, adds drinking water, the boiling 35min at 88 DEG C to be cooled to room after drying
Temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 6min under conditions of frequency is 2400MHz, pack,
Health-care hippophae rhamnoide edible salt is obtained.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (10)
1. a kind of health-care hippophae rhamnoide edible salt, it is characterised in that its raw material includes by weight：Edible salt 15-35 parts, sea-buckthorn extraction
Thing 10-20 parts, Chinese medicine powder 3-5 parts, broad bean powder 3-8 parts, wheat flour 3-9 parts, millet 3-8 parts, 3-6 parts of high protein additive,
Potassium alginate 6-8 parts, almond 3-7 parts, walnut kernel 2-8 parts, hawthorn 3-9 parts, monosodium glutamate 2-5 parts, sweetener 3-6 parts, antioxidant
1-3 parts, ground cinnamon 2-5 parts, fennel powder 3-6 parts, pepper powder 4-6 parts, 0.02-0.04 parts of high-protein agent, vitamin enrichment
Agent 0.03-0.06 parts, mineral-supplemented dose 0.01-0.05 parts；
The hippophae rhamnoides by preparation method comprise the following steps：
S1, fructus hippophae is cleaned up, then mashing takes seed, seabuckthorn seeds is then cleaned, after natural drying, in 35-45 DEG C of drying
10-14h is dried in case, 20-40 mesh granular material a are then ground into, is then well mixed to addition beta-schardinger dextrin in material a
Obtain material b；
S2, material b is put into barrel, the barrel that then will be equipped with material b is put into extraction kettle, installs sealing ring, is then twisted
The end socket of tight extraction kettle, then opens carbon dioxide steel cylinder, and carbon dioxide enters in constant temperature control box by filtering, thermostatic control
Near 3-5 DEG C of case causes co 2 liquefaction, and the carbon dioxide after liquefaction enters shape in extraction heat exchanger through high-pressure pump pressurization
Into supercriticality, subsequently into being extracted in extractor, hippophae rhamnoides is obtained.
2. health-care hippophae rhamnoide edible salt according to claim 1, it is characterised in that in the preparation process of hippophae rhamnoides, S2
In, the pressure of extraction is 32-38Mpa, and the time of extraction is 2-3h, and the temperature of extraction is 35-45 DEG C.
3. health-care hippophae rhamnoide edible salt according to claim 1 and 2, it is characterised in that the preparation method of high protein additive
Comprise the following steps：
S1, the river snail after husky cleaning will be told and scallop adds water and boils, be subsequently adding that the clean freshwater shrimp that decaptitates is well mixed to be put into height
Slurry is broken into fast bruisher；
S2, the slurry that S1 is obtained and water compare 1 with weight:After the ratio of 1-2 is well mixed, enzymatic vessel is added, stirring, heating rises
Temperature blasts the air of cleaning to 45-55 DEG C；
The liquid pH to 6.0-8.5 in enzymatic vessel after S3, regulation S2 treatment, adds the pawpaw egg of slurry weight 0.1-0.5%
White enzyme, under stirring condition, hydrolyzes 1-4h, and hydrolysis temperature is controlled at 45-55 DEG C, and period constantly blasts pure air；
S4, the food flavor enzyme to addition slurry weight 0.2-0.5% in the enzymatic vessel after S3 treatment, under stirring condition, hydrolyze 1-3h,
Hydrolysis temperature is controlled at 45-50 DEG C, and period constantly blasts pure air；
S5, S4 is processed after enzymatic vessel be warming up to 70-90 DEG C, keep 3-8min to go out enzyme, must go out enzyme liquid, then by the enzyme that goes out of gained
Liquid is centrifuged under the rotating speed of 3500-5000r/min, filters, and takes supernatant, obtains final product enzymolysis liquid；
S6, the enzymolysis liquid for obtaining S5 temperature be 45-60 DEG C, vacuum be 0.1-0.8MPa under conditions of carry out rotation steaming
Hair, is concentrated into solid content 70-80%, is then spray-dried, that is, high protein additive is obtained.
4. the health-care hippophae rhamnoide edible salt according to claim any one of 1-3, it is characterised in that prepared by high protein additive
In Cheng Zhong, S1, the weight ratio of river snail, scallop and freshwater shrimp is 2-5：1-3：4-8.
5. the health-care hippophae rhamnoide edible salt according to claim any one of 1-4, it is characterised in that Chinese medicine powder presses following technique
It is prepared：Ginseng, sealwort, date, honeysuckle, caulis lonicerae, the capsule of weeping forsythia and Radix Glycyrrhizae are cleaned, the clear of 3-5 times of Chinese medicine weight is added
After water immersion 1-3h, decoct 2-4 times, filter off the dregs of a decoction, merge multiple filtrate, then by the concentration of gained filter vacuum, then sprayed
Mist is dried, and obtains final product the Chinese medicine powder.
6. the health-care hippophae rhamnoide edible salt according to claim any one of 1-5, it is characterised in that the preparation technology of Chinese medicine powder
In, ginseng, sealwort, date, honeysuckle, caulis lonicerae, the capsule of weeping forsythia and Radix Glycyrrhizae weight ratio are 1-3：2-5：4-6：2-4：3-6：4-6：4-
8。
7. the health-care hippophae rhamnoide edible salt according to claim any one of 1-6, it is characterised in that high-protein agent is by relying ammonia
Acid, methionine and taurine are by weight 1-3：2-4：3-5 is mixed.
8. the health-care hippophae rhamnoide edible salt according to claim any one of 1-7, it is characterised in that vitamin enrichment agent is given birth to by dimension
Plain A, vitamin D, vitamin E, vitamin B, vitamin C and nicotinic acid are by weight 0.2-0.6：1-3：0.5-1.5：2-4：0.3-
0.6：0.1-0.5 is mixed.
9. the health-care hippophae rhamnoide edible salt according to claim any one of 1-8, it is characterised in that mineral-supplemented dose by lactic acid
Calcium, ferrous lactate, iron gluconate, zinc gluconate, KI and sodium selenite are by weight 1-3：0.5-1.5：1-2：
0.6-1.2：0.3-0.5：1.2-1.6 is mixed.
10. a kind of preparation method of health-care hippophae rhamnoide edible salt according to claim any one of 1-9, it is characterised in that bag
Include following steps：
S1, hippophae rhamnoides, Chinese medicine powder, broad bean powder, wheat flour, millet, almond, walnut kernel and hawthorn are put into boiler,
The boiling 40-80min at 90-100 DEG C, then smashs the material a that is ground into powder to pieces；
S2, by material a, edible salt, potassium alginate, monosodium glutamate, sweetener, antioxidant, ground cinnamon, fennel powder, pepper powder and height
Protein additive is put into pot after stirring, and adds drinking water, the boiling 30-60min at 80-90 DEG C to be cooled to after drying
Room temperature, is subsequently adding high-protein agent, vitamin enrichment agent and mineral-supplemented dose are well mixed obtains material b；
The material b that S3, drying, packaging will mix microwave disinfection 5-10min, dress under conditions of frequency is 2000-2500MHz
Bag, that is, be obtained health-care hippophae rhamnoide edible salt.
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| CN107997111A (en) * | 2017-12-27 | 2018-05-08 | 天津佰亿达企业管理股份有限公司 | A kind of small-molecular peptides content health table salt and preparation method thereof |
| CN108041555A (en) * | 2017-12-27 | 2018-05-18 | 天津佰亿达企业管理股份有限公司 | A kind of stem of noble dendrobium salt and preparation method thereof |
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| CN108283305A (en) * | 2017-12-27 | 2018-07-17 | 天津佰亿达企业管理股份有限公司 | A kind of lecithin content health table salt and preparation method thereof |
| CN108283306A (en) * | 2017-12-27 | 2018-07-17 | 天津佰亿达企业管理股份有限公司 | A kind of health-care hippophae rhamnoide edible salt and preparation method thereof |
| CN111543620A (en) * | 2020-06-05 | 2020-08-18 | 山东肥城精制盐厂有限公司 | Heat-stable alkaline protein edible salt |
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