CN108157912A - A kind of saussurea involucrata salt and preparation method thereof - Google Patents
A kind of saussurea involucrata salt and preparation method thereof Download PDFInfo
- Publication number
- CN108157912A CN108157912A CN201711450628.1A CN201711450628A CN108157912A CN 108157912 A CN108157912 A CN 108157912A CN 201711450628 A CN201711450628 A CN 201711450628A CN 108157912 A CN108157912 A CN 108157912A
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- CN
- China
- Prior art keywords
- saussurea involucrata
- salt
- vitamin
- extracting solution
- saussurea
- Prior art date
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- 241001145025 Saussurea involucrata Species 0.000 title claims abstract description 78
- 150000003839 salts Chemical class 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 150000001413 amino acids Chemical class 0.000 claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 229930003231 vitamin Natural products 0.000 claims abstract description 9
- 235000013343 vitamin Nutrition 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 9
- 229940088594 vitamin Drugs 0.000 claims abstract description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 239000003153 chemical reaction reagent Substances 0.000 claims description 8
- 235000019156 vitamin B Nutrition 0.000 claims description 7
- 239000011720 vitamin B Substances 0.000 claims description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004475 Arginine Substances 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 6
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 239000004474 valine Substances 0.000 claims description 6
- 235000019155 vitamin A Nutrition 0.000 claims description 6
- 239000011719 vitamin A Substances 0.000 claims description 6
- 229940045997 vitamin a Drugs 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 239000011701 zinc Substances 0.000 claims description 2
- 229910052725 zinc Inorganic materials 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 150000001408 amides Chemical class 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 239000002244 precipitate Substances 0.000 claims 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 230000006837 decompression Effects 0.000 abstract description 4
- CJIJXIFQYOPWTF-UHFFFAOYSA-N 7-hydroxycoumarin Natural products O1C(=O)C=CC2=CC(O)=CC=C21 CJIJXIFQYOPWTF-UHFFFAOYSA-N 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- ORHBXUUXSCNDEV-UHFFFAOYSA-N umbelliferone Chemical compound C1=CC(=O)OC2=CC(O)=CC=C21 ORHBXUUXSCNDEV-UHFFFAOYSA-N 0.000 abstract description 2
- HFTAFOQKODTIJY-UHFFFAOYSA-N umbelliferone Natural products Cc1cc2C=CC(=O)Oc2cc1OCC=CC(C)(C)O HFTAFOQKODTIJY-UHFFFAOYSA-N 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 description 39
- 230000000694 effects Effects 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 7
- 235000010755 mineral Nutrition 0.000 description 7
- 238000005538 encapsulation Methods 0.000 description 6
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical group C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 description 3
- 241000133134 Saussurea Species 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- RODXRVNMMDRFIK-UHFFFAOYSA-N scopoletin Chemical group C1=CC(=O)OC2=C1C=C(OC)C(O)=C2 RODXRVNMMDRFIK-UHFFFAOYSA-N 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- XEHFSYYAGCUKEN-UHFFFAOYSA-N Dihydroscopoletin Natural products C1CC(=O)OC2=C1C=C(OC)C(O)=C2 XEHFSYYAGCUKEN-UHFFFAOYSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000036232 King Evil Diseases 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- RWCCWEUUXYIKHB-UHFFFAOYSA-N benzophenone Chemical compound C=1C=CC=CC=1C(=O)C1=CC=CC=C1 RWCCWEUUXYIKHB-UHFFFAOYSA-N 0.000 description 1
- 239000012965 benzophenone Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001989 choleretic effect Effects 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000001076 estrogenic effect Effects 0.000 description 1
- 230000012173 estrus Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003226 mitogen Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 208000009928 nephrosis Diseases 0.000 description 1
- 231100001027 nephrosis Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- FWYIBGHGBOVPNL-UHFFFAOYSA-N scopoletin Natural products COC=1C=C2C=CC(OC2=C(C1)O)=O FWYIBGHGBOVPNL-UHFFFAOYSA-N 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of saussurea involucrata salt, which is made of the raw material for including following parts by weight：90 99 parts of salt, 1 10 parts of saussurea involucrata extracting solution, 0.5 2 parts of amino acid, 5 10 parts of maltodextrin, 0.02 0.1 parts of vitamin, 0.2 1 parts of minerals.Salt and saussurea involucrata extracting solution are combined by saussurea involucrata salt of the present invention, and by diet, umbelliferone is absorbed, and have antibacterial, decompression calmness, spasmolysis.
Description
Technical field
The invention belongs to functional common salt field, more particularly, to a kind of saussurea involucrata salt and preparation method thereof.
Background technology
Salt is essential flavouring in people's life, it has inseparable substantial connection with health.
The study found that salt is good carrier again, the amino acid of certain amount and ratio, vitamin B complex, polysaccharide are added in salt
And chitin, hypertension that minerals and trace element etc. persistently increase current incidence, diabetes, cancer, hyperlipidemia, hat
The diseases such as worry, nephrosis, apoplexy and cardiovascular and cerebrovascular disease, osteoporosis, cataract, skin disease have good preventive effect.
Lanatechead saussurea herb with flower has physiological activity active ingredient.Wherein umbelliferone has apparent antibacterial, decompression calmness, spasmolysis
Effect；There is Scopoletin wind-dispelling, anti-inflammatory, analgesic, eliminating the phlegm and antitumor action, clinical treatment to breathe heavily acute chronic bronchitis
Effective percentage has smooth muscle spasmolysis and anti-ulcer effect for 96.6% apiolin；There is apparent choleretic effect to antelope base benzophenone.
Especially full of interest is colchicin contained in lanatechead saussurea herb with flower, which is a Typical Representative of cell mitogen, energy
Inhibit the growth of cancer cell, it is clinical to treating cancer, especially have certain curative effect with breast cancer, to cutaneum carcinoma, leukaemia and what
King's evil etc. also has certain effect.To the special effect of gout acute attack, reduce inflammation in 12-24 hours and relieve pain rapidly, it is long
Phase use can reduce attack times.
Additionally have estrogen-like action activity, rat estrus and metaoestrus can be extended, and shorten dioestrus and
Preoestrus.But the toxicity of colchicin is larger, can cause nausea, anorexia, abdominal distension, and severe patient will appear enteroparalysis and just
The secret, side effects such as have aches in the limbs.Due in lanatechead saussurea herb with flower containing good effect and the larger colchicin of toxicity, so civil with snow
Lotus flower is steep in wine and can't be taken when curing mainly rheumatic arthritis and gynaecological disease more.
And the product for not in the market being combined saussurea involucrata extracting solution and salt.
Invention content
In view of this, the present invention is directed to propose a kind of saussurea involucrata salt and preparation method thereof, saussurea involucrata salt have antibacterial, decompression town
The effect of quiet, spasmolysis.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：
A kind of saussurea involucrata salt, the saussurea involucrata salt are made of the raw material for including following parts by weight：
Preferably, the saussurea involucrata salt is made of the raw material for including following parts by weight：
Further, the amino acid is at least one of valine, arginine or glutamine.
Further, the preparation method of the saussurea involucrata extracting solution includes the following steps：Fresh saussurea involucrata is cleaned, is sliced, in
0-10min is boiled in boiling in boiling water bath, is dried at 20-120 DEG C to constant weight, and 20-200 mesh sieve is crushed after taking-up, obtains saussurea involucrata powder, to
The deionized water of 5-50 times of quality is added in saussurea involucrata powder, 0.1h-10h is extracted at 10 DEG C -100 DEG C, obtains leaching liquor, adds in 1/4
The Sevage reagents of volume centrifuge to remove isolating protein, and the absolute ethyl alcohol for adding in 0.1-10 times of volume is precipitated and centrifuged, and revolving is removed
Ethyl alcohol is removed, water is added to obtain saussurea involucrata extracting solution.
Further, the vitamin is at least one of vitamin A, vitamin B, vitamin C or vitamin E.
Further, the minerals are at least one of calcium, iron, zinc or magnesium.
The preparation method of the saussurea involucrata salt, includes the following steps：By saussurea involucrata extracting solution, amino acid, vitamin, minerals
It is uniformly mixed with maltodextrin, the mixture is wrapped in the surface of the salt by micro-encapsulation technology, i.e.,
.
Relative to the prior art, saussurea involucrata salt of the present invention and preparation method thereof has the advantage that：
Salt and saussurea involucrata extracting solution are combined by saussurea involucrata salt of the present invention, by diet, umbrella shape are spent interior
Ester is absorbed, and has antibacterial, decompression calmness, spasmolysis.
The preparation method of saussurea involucrata salt of the present invention uses micro-encapsulation technology, can material effectively be wrapped in salt
The outside of particle ensure that the absorption of nutritional ingredient.
Specific embodiment
In addition to being defined, technical term used in following embodiment has universal with those skilled in the art of the invention
The identical meanings of understanding.Test reagent used in following embodiment is conventional biochemical reagent unless otherwise specified；It is described
Experimental method is conventional method unless otherwise specified.
With reference to embodiment, the present invention will be described in detail.
Embodiment 1
A kind of saussurea involucrata salt, the saussurea involucrata salt are made of the raw material for including following parts by weight：98 parts of salt, 2 parts of saussurea involucrata extracting solution,
5 parts of maltodextrin, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.01 part of vitamin A, vitamin B 0.01
Part, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the saussurea involucrata extracting solution includes the following steps：Fresh saussurea involucrata is cleaned, is sliced, in boiling water bath
0-10min is boiled in boiling, is dried at 20-120 DEG C to constant weight, is crushed and sieve with 100 mesh sieve after taking-up, obtain saussurea involucrata powder, add into saussurea involucrata powder
Enter the deionized water of 10 times of quality, 0.1h-10h extracted at 50 DEG C, obtain leaching liquor, add in the Sevage reagents of 1/4 volume from
To remove isolating protein, the absolute ethyl alcohol for adding in 2 times of volumes is precipitated and is centrifuged the heart, and revolving removes ethyl alcohol, and water is added to obtain saussurea involucrata extracting solution.
The preparation method of the saussurea involucrata salt, saussurea involucrata extracting solution, amino acid, vitamin, minerals and maltodextrin is equal
Even mixing, the mixture is wrapped in by micro-encapsulation technology the surface of the salt to get.
Embodiment 2
A kind of saussurea involucrata salt, the saussurea involucrata salt are made of the raw material for including following parts by weight：99 parts of salt, 1 part of saussurea involucrata extracting solution,
6 parts of maltodextrin, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.01 part of vitamin A, vitamin B 0.01
Part, 0.01 part of vitamin D, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the saussurea involucrata extracting solution includes the following steps：Fresh saussurea involucrata is cleaned, is sliced, in boiling water bath
0-10min is boiled in boiling, is dried at 20-120 DEG C to constant weight, is crushed and sieve with 100 mesh sieve after taking-up, obtain saussurea involucrata powder, add into saussurea involucrata powder
Enter the deionized water of 10 times of quality, 0.1h-10h extracted at 50 DEG C, obtain leaching liquor, add in the Sevage reagents of 1/4 volume from
To remove isolating protein, the absolute ethyl alcohol for adding in 2 times of volumes is precipitated and is centrifuged the heart, and revolving removes ethyl alcohol, and water is added to obtain saussurea involucrata extracting solution.
The preparation method of the saussurea involucrata salt, saussurea involucrata extracting solution, amino acid, vitamin, minerals and maltodextrin is equal
Even mixing, the mixture is wrapped in by micro-encapsulation technology the surface of the salt to get.
Embodiment 3
A kind of saussurea involucrata salt, the saussurea involucrata salt are made of the raw material for including following parts by weight：95 parts of salt, 5 parts of saussurea involucrata extracting solution,
5 parts of maltodextrin, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.01 part of vitamin A, vitamin B 0.01
Part, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of magnesium.
The preparation method of the saussurea involucrata extracting solution includes the following steps：Fresh saussurea involucrata is cleaned, is sliced, in boiling water bath
0-10min is boiled in boiling, is dried at 20-120 DEG C to constant weight, is crushed and sieve with 100 mesh sieve after taking-up, obtain saussurea involucrata powder, add into saussurea involucrata powder
Enter the deionized water of 10 times of quality, 0.1h-10h extracted at 50 DEG C, obtain leaching liquor, add in the Sevage reagents of 1/4 volume from
To remove isolating protein, the absolute ethyl alcohol for adding in 2 times of volumes is precipitated and is centrifuged the heart, and revolving removes ethyl alcohol, and water is added to obtain saussurea involucrata extracting solution.
The preparation method of the saussurea involucrata salt, saussurea involucrata extracting solution, amino acid, vitamin, minerals and maltodextrin is equal
Even mixing, the mixture is wrapped in by micro-encapsulation technology the surface of the salt to get.
Embodiment 4
A kind of saussurea involucrata salt, the saussurea involucrata salt are made of the raw material for including following parts by weight：90 parts of salt, 5 parts of saussurea involucrata extracting solution,
5 parts of maltodextrin, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.01 part of vitamin A, vitamin B 0.01
Part, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the saussurea involucrata extracting solution includes the following steps：Fresh saussurea involucrata is cleaned, is sliced, in boiling water bath
0-10min is boiled in boiling, is dried at 20-120 DEG C to constant weight, is crushed and sieve with 100 mesh sieve after taking-up, obtain saussurea involucrata powder, add into saussurea involucrata powder
Enter the deionized water of 10 times of quality, 0.1h-10h extracted at 50 DEG C, obtain leaching liquor, add in the Sevage reagents of 1/4 volume from
To remove isolating protein, the absolute ethyl alcohol for adding in 2 times of volumes is precipitated and is centrifuged the heart, and revolving removes ethyl alcohol, and water is added to obtain saussurea involucrata extracting solution.
The preparation method of the saussurea involucrata salt, saussurea involucrata extracting solution, amino acid, vitamin, minerals and maltodextrin is equal
Even mixing, the mixture is wrapped in by micro-encapsulation technology the surface of the salt to get.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (7)
1. a kind of saussurea involucrata salt, it is characterised in that：The saussurea involucrata salt is made of the raw material for including following parts by weight：
2. saussurea involucrata salt according to claim 1, it is characterised in that：The saussurea involucrata salt is by including the raw materials of following parts by weight
It is made：
3. saussurea involucrata salt according to claim 2, it is characterised in that：The amino acid is valine, arginine or paddy ammonia
At least one of amide.
4. saussurea involucrata salt according to claim 2, it is characterised in that：The preparation method of the saussurea involucrata extracting solution includes as follows
Step：Fresh saussurea involucrata is cleaned, is sliced, in boiling water bath boiling boil 0-10min, dried at 20-120 DEG C to constant weight, after taking-up
20-200 mesh sieve is crushed, obtains saussurea involucrata powder, the deionized water of 5-50 times of quality is added in into saussurea involucrata powder, is soaked at 10 DEG C -100 DEG C
0.1h-10h is carried, obtains leaching liquor, the Sevage reagents for adding in 1/4 volume centrifuge to remove isolating protein, add in 0.1-10 times of volume
Absolute ethyl alcohol precipitate and centrifuge, revolving remove ethyl alcohol, water is added to obtain saussurea involucrata extracting solution.
5. saussurea involucrata salt according to claim 2, it is characterised in that：The vitamin is vitamin A, vitamin B, dimension are given birth to
At least one of plain C or vitamin E.
6. saussurea involucrata salt according to claim 2, it is characterised in that：The minerals be calcium, iron, zinc or magnesium at least
It is a kind of.
7. the preparation method of the saussurea involucrata salt described in any one of claim 1-6, it is characterised in that：Include the following steps：It will snow
Lotus extracting solution, amino acid, vitamin, minerals are uniformly mixed with maltodextrin, and the mixture is passed through microencapsulation
Technology be wrapped in the surface of the salt to get.
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| CN108835593A (en) * | 2018-07-11 | 2018-11-20 | 中盐工程技术研究院有限公司 | A kind of high calcium salt and preparation method thereof improving calcium uptake efficiency |
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Application publication date: 20180615 |