CN1663438A - Capsicum thread containing snow lotus juice - Google Patents
Capsicum thread containing snow lotus juice Download PDFInfo
- Publication number
- CN1663438A CN1663438A CN2005100026943A CN200510002694A CN1663438A CN 1663438 A CN1663438 A CN 1663438A CN 2005100026943 A CN2005100026943 A CN 2005100026943A CN 200510002694 A CN200510002694 A CN 200510002694A CN 1663438 A CN1663438 A CN 1663438A
- Authority
- CN
- China
- Prior art keywords
- juice
- weight
- herba saussureae
- saussureae involueratae
- bulbus allii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 12
- 239000001390 capsicum minimum Substances 0.000 title claims abstract description 12
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 13
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000013355 food flavoring agent Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000011010 flushing procedure Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
- 239000002671 adjuvant Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003672 processing method Methods 0.000 claims description 4
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 abstract 1
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 abstract 1
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 abstract 1
- 241000133134 Saussurea Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000949456 Zanthoxylum Species 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- -1 alkaloid phenols Chemical class 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Disclosed is a capsicum thread containing snow lotus juice which comprises shredded cayenne pepper, saussurea involucrate extract, edible oil, toasted garlic, onion, pricklyash peel, table salt, white sugar, sodium glutamate by a predetermined proportion, it is mainly used for food, condiment or jardiniere.
Description
Technical field:
The present invention relates to a kind of shredded chili, relate in particular to a kind of a kind of shredded chili that is of high nutritive value that has.
Background technology:
The shredded chili of selling on the market all is that Fructus Capsici is cut into silk now, adds some flavoring agent and mixes, and nutritional labeling is relatively more dull, and nutritive value is lower.
Summary of the invention:
The purpose of this invention is to provide a kind of fragrant pungent, contain the capsicum thread containing snow lotus juice of Herba Saussureae Involueratae nutritional labeling.As everyone knows, Herba Saussureae Involueratae have another name called Herba Saussureae Involueratae, be one of a kind of rare Chinese medicine, be grown in day snow line above rock seam, cliff and the moraine ruckle, be unique herbaceous plant that can more than snow line, grow.Contain polysaccharide, flavone, alkaloid phenols, tannin, the required cultivation composition of volatilization wet goods various human body.Put down in writing in the Compendium of Material Medica: Herba Saussureae Involueratae, can remove cold tonifying YANG, the easypro network of strong muscle has " restoring menstrual flow and invigorating blood circulation ", " expelling wind and removing dampness " and effects such as " warm palace dissipating blood stasis ", is the superior good merchantable brand of life lengthening.
Assistant has overcome traditional shredded chili with Herba Saussureae Involueratae juice in the shredded chili, weighs taste and the drawback of nutrition dullness.The invention provides a kind of capsicum thread containing snow lotus juice, technology uniqueness, mouthfeel delicate fragrance, peppery degree are moderate, contain unique Herba Saussureae Involueratae nutritional labeling, are the treasures in the shredded chili.
The technical scheme that the present invention solves the problems of the technologies described above employing is: being base material with the Fructus Capsici, is adjuvant with Herba Saussureae Involueratae juice, edible oil, and adds flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, Sal, white sugar, monosodium glutamate, mixing and stirring.Count by weight percentage, wherein the weight of Fructus Capsici is 50-70%, and Herba Saussureae Involueratae juice weight is 5-10%, edible oil weight is 10-30%, and Bulbus Allii weight is 2-8%, and Bulbus Allii Cepae weight is 2-3%, the weight of flavoring agent such as Sal, white sugar, Pericarpium Zanthoxyli, monosodium glutamate is 5-10%, and surplus is a water.Its processing method is, Fructus Capsici is selected, flushing, blanching 3-10 minute, washing processing filamentation again in 30-65 degree centigrade of water.The Herba Saussureae Involueratae juice producing process is: the Herba Saussureae Involueratae of getting constant weight is put into pot, and adding is a Herba Saussureae Involueratae weight 5-10 water doubly, is heated to 80-98 degree centigrade, and be 30-120 minute heat time heating time, and slagging-off obtains Herba Saussureae Involueratae juice after filtration.
With mixing and stirring such as shredded chili, Herba Saussureae Involueratae juice, edible oil, Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, Sal, white sugar, monosodium glutamates, make capsicum thread containing snow lotus juice.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment:
Embodiment 1: a kind of capsicum thread containing snow lotus juice of the present invention is a base material with the Fructus Capsici, and Fructus Capsici can be chilli, bright Fructus Capsici, and this example is selected bright Fructus Capsici for use.With Herba Saussureae Involueratae juice, edible oil is adjuvant, and adds flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, white sugar, Sal, Pericarpium Zanthoxyli, monosodium glutamate, mixing and stirring, and flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, white sugar, monosodium glutamate play seasoning, the effect of toning pool.Wherein the weight of Fructus Capsici is 60%, and the weight of Herba Saussureae Involueratae juice is 7%, and edible oil weight is 15%, and the weight of Bulbus Allii is 5%, and the weight of Bulbus Allii Cepae is 2%, and flavoring agent weight such as Pericarpium Zanthoxyli, white sugar, monosodium glutamate are 8%, and surplus is a water.Its processing method is that bright Fructus Capsici is selected, blanching 5 minutes in the flushing, 35 degrees centigrade of water, shredded chili is made in flushing again.The Herba Saussureae Involueratae juice producing process is: the Herba Saussureae Involueratae of obtaining constant weight is put into pot, and 6 times of water that add Herba Saussureae Involueratae weight are heated to 98 degrees centigrade, heat time heating time be 50 minutes after filtration slagging-off obtain Herba Saussureae Involueratae juice.Mixing and stirring such as shredded chili, Herba Saussureae Involueratae juice, edible oil, Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, white sugar, Sal, monosodium glutamate are made capsicum thread containing snow lotus juice.
Embodiment 2: a kind of capsicum thread containing snow lotus juice is a base material with the Fructus Capsici, and Fructus Capsici is selected bright Fructus Capsici for use, is adjuvant with Herba Saussureae Involueratae juice, edible oil, and adds flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, white sugar, Sal, Pericarpium Zanthoxyli, monosodium glutamate, mixing and stirring.Flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, white sugar, Sal, monosodium glutamate play seasoning, the effect of toning pool, wherein the weight of Fructus Capsici is 68%, the weight of Herba Saussureae Involueratae juice is 5%, the weight of edible oil is 10%, the weight of Bulbus Allii is 3%, the weight of Bulbus Allii Cepae is 4%, and flavoring agent weight such as Pericarpium Zanthoxyli, white sugar, Sal, monosodium glutamate are 7%, and surplus is a water.Its processing method is, Fructus Capsici is selected, flushing, blanching 3 minutes in 30 degrees centigrade of water, washing processing filamentation again.The Herba Saussureae Involueratae juice producing process is: the Herba Saussureae Involueratae of getting constant weight is put into pot, and 5 times of water that add Herba Saussureae Involueratae weight are heated to 95 degrees centigrade in pot, and be 80 minutes heat time heating time, and slagging-off obtains Herba Saussureae Involueratae juice after filtration.Shredded chili, Herba Saussureae Involueratae juice, edible oil, Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, white sugar, Sal, monosodium glutamate mixing and stirring are made capsicum thread containing snow lotus juice.
Claims (2)
1, a kind of capsicum thread containing snow lotus juice, it is characterized in that: be base material with the Fructus Capsici, with Herba Saussureae Involueratae juice, edible oil is adjuvant, and adds flavoring agent such as Bulbus Allii, Bulbus Allii Cepae, Pericarpium Zanthoxyli, Sal, white sugar, monosodium glutamate, mixing and stirring, wherein the weight of shredded chili is 50-70%, the weight of Herba Saussureae Involueratae juice is 5-15%, and the weight of edible oil is 10 30%, and Bulbus Allii weight is 2-8%, Bulbus Allii Cepae weight is 2-5%, and the total amount of Pericarpium Zanthoxyli, Sal, white sugar, monosodium glutamate is 5-10%.
2, its processing method of shredded chili according to claim 1 is: Fructus Capsici through selected, flushing, in 30 65 degrees centigrade of water blanching 3-10 minute, wash, process filamentation again, add flavoring agent mixing and stirring such as Herba Saussureae Involueratae juice, edible oil, Bulbus Allii, Bulbus Allii Cepae and make capsicum thread containing snow lotus juice; The Herba Saussureae Involueratae juice producing process is: with Herba Saussureae Involueratae weight is the 5-10 water doubly that benchmark adds Herba Saussureae Involueratae weight, is heated to 80-98 degree centigrade, and be 30-120 minute heat time heating time, naturally cools to room temperature, refilters to remove to look into and obtains Herba Saussureae Involueratae juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100026943A CN1265723C (en) | 2005-01-26 | 2005-01-26 | Capsicum thread containing snow lotus juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100026943A CN1265723C (en) | 2005-01-26 | 2005-01-26 | Capsicum thread containing snow lotus juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1663438A true CN1663438A (en) | 2005-09-07 |
| CN1265723C CN1265723C (en) | 2006-07-26 |
Family
ID=35034887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100026943A Active CN1265723C (en) | 2005-01-26 | 2005-01-26 | Capsicum thread containing snow lotus juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1265723C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341970B (en) * | 2008-08-26 | 2012-07-25 | 宏程 | Diced rose capsicum and its processing method |
| CN103271369A (en) * | 2013-05-18 | 2013-09-04 | 新疆天山骄子食品有限责任公司 | Processing technology of saussurea involucrate sliced dried beef |
| CN105942456A (en) * | 2016-04-28 | 2016-09-21 | 吴秋菊 | Crab sauce |
| CN108157912A (en) * | 2017-12-27 | 2018-06-15 | 天津佰亿达企业管理股份有限公司 | A kind of saussurea involucrata salt and preparation method thereof |
-
2005
- 2005-01-26 CN CNB2005100026943A patent/CN1265723C/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341970B (en) * | 2008-08-26 | 2012-07-25 | 宏程 | Diced rose capsicum and its processing method |
| CN103271369A (en) * | 2013-05-18 | 2013-09-04 | 新疆天山骄子食品有限责任公司 | Processing technology of saussurea involucrate sliced dried beef |
| CN105942456A (en) * | 2016-04-28 | 2016-09-21 | 吴秋菊 | Crab sauce |
| CN108157912A (en) * | 2017-12-27 | 2018-06-15 | 天津佰亿达企业管理股份有限公司 | A kind of saussurea involucrata salt and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1265723C (en) | 2006-07-26 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Capsicum thread containing snow lotus juice Effective date of registration: 20110503 Granted publication date: 20060726 Pledgee: Urumqi Changhe credit Company limited by guarantee Pledgor: Wang Cheng|Xinjiang xierdan Food Co., Ltd. Registration number: 2011990000161 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20161104 Granted publication date: 20060726 Pledgee: Urumqi Changhe financing Company limited by guarantee Pledgor: Wang Cheng|Xinjiang xierdan Food Co., Ltd. Registration number: 2011990000161 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Capsicum thread containing snow lotus juice Effective date of registration: 20161104 Granted publication date: 20060726 Pledgee: Urumqi Changhe financing Company limited by guarantee Pledgor: Xinjiang xierdan Food Co., Ltd.|Hong Cheng Registration number: 2016990000946 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PM01 | Change of the registration of the contract for pledge of patent right |
Change date: 20161104 Registration number: 2011990000161 Pledgee after: Urumqi Changhe financing Company limited by guarantee Pledgee before: Urumqi Changhe credit Company limited by guarantee |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190416 Granted publication date: 20060726 Pledgee: Urumqi Changhe financing Company limited by guarantee Pledgor: Xinjiang Xierdan Food Co.,Ltd.|Hong Cheng Registration number: 2016990000946 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Capsicum thread containing snow lotus juice Effective date of registration: 20190416 Granted publication date: 20060726 Pledgee: Urumqi Economic and Technological Development Zone Zhengxin Financing Guarantee Co., Ltd. Pledgor: Xinjiang Xierdan Food Co.,Ltd.|Hong Cheng Registration number: 2019990000325 |