CN105054042A - Durian bird nest food - Google Patents
Durian bird nest food Download PDFInfo
- Publication number
- CN105054042A CN105054042A CN201510581863.7A CN201510581863A CN105054042A CN 105054042 A CN105054042 A CN 105054042A CN 201510581863 A CN201510581863 A CN 201510581863A CN 105054042 A CN105054042 A CN 105054042A
- Authority
- CN
- China
- Prior art keywords
- bird
- durian
- nest
- water
- bird nests
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 64
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 64
- 240000000716 Durio zibethinus Species 0.000 title claims abstract description 42
- 235000006025 Durio zibethinus Nutrition 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims description 49
- 235000013547 stew Nutrition 0.000 claims description 13
- 235000020187 evaporated milk Nutrition 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000000391 smoking effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002294 pubertal effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 description 6
- 241000863032 Trieres Species 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 241000272876 Apodidae Species 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method for durian bird nest food. The method comprises the following steps of soaking bird nests for 1 to 4 hours in purified water, tearing the bird nests into strips, replacing the water, soaking the bird nests for 1 to 2 hours, slightly picking out fine hair with tweezers, fishing up the cleaned bird nests with a colander, draining the bird nests, placing the drained bird nests into a stewing cup where boiling water is added according to a ratio of 100 to 2,000 milliliters of water for every 10 grams of drained bird nests, placing the stewing cup in a stewing pot, and stewing the bird nests out of water for 20 to 50 minutes; adding 10 to 60 grams of sugar for flavoring, and stewing the bird nests over a low flame for 5 to 10 minutes; after the bird nests are cooled, adding 10 to 100 grams of durian flesh, and performing uniform stirring. According to the preparation method for the durian bird nest food, the sweet greasy taste of durians is well removed, durians are mixed with bird nests to achieve pleasant unique flavor and taste, and in addition, the prepared durian bird nest food is nutrient-rich, and is particularly suitable for weak persons after illness, pregnant women, cold constitutions, the aged and weak persons, smoking men, females with beauty requirements and pubertal teenagers.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of durian bird's nest food.
Background technology
Bird's nest is Apodidae animal esculent swift and the multiple nest nest belonging to condensation by mixing such as swallow class saliva and down etc. together and build up, likeness in form ingot, nest outer wall is piled by the filiform that horizontal stripe is intensive and is built into irregular prismatic projection, nest inwall is made into irregular netted by filiform, nest bowl root is solid, You little Zhui angle, two ends, general diameter 6 ~ 7 centimetres, dark 3 ~ 4 centimetres.Mainly originate in China South China Sea Islands and Southeast Asian countries.Bird's nest can be divided into three kinds because of acquisition time difference: 1, Bai Yan: ancient times were once classified as tribute, therefore also known as palace swallow; 2, Mao Yan; 3, blood swallow.The nutrition of bird's nest is higher, containing 50% protein, and 30% carbohydrate and some mineral matters.One of famous and precious food of Chinese tradition.
Malaysia belongs to subtropical climate, and sunlight-heat reaources enriches, and annual sunlight is strong, and durian fully by burning sun illumination, has " durian kingdom " laudatory title.Durian pulp is nutritious, has " king of fruit " laudatory title.Durian high nutritive value, the women be particularly suitable for by dysmenorrhoea puzzlement eats; It is the desirable tonic of cold physique person.
Durian is hot in nature, and bird's nest is warm in nature, can supplement energy and the nutrition of somagenic need, and particularly body void and pregnant woman can be used to take nourishing food to build up one's health after being ill.The dietary fiber of durian can promote enterocinesia, and durian is rich in high protein, Hi CHO, vitamin and trace element, is applicable to puberty teenager.The protein component of bird's nest uniqueness and large number of biological bioactive molecule help tissue and grow, and restore after being ill, can yin-nourishing, moisturize, beauty treatment, to delay senility.
The food also durian not prepared together with bird's nest at present.
Summary of the invention
A kind of mouthfeel is the object of the present invention is to provide to be suitable for, nutritious durian bird's nest food.
For achieving the above object, the invention provides a kind of preparation method of durian bird's nest food.
Preparation method of the present invention is, bird's nest is put into after pure bubbly water sends out 1-4 hour, ribbon, change water and steep a 1-2 hours again, choose gently except fine, soft fur with tweezers, the bird's nest strainer of wash clean is picked up, drain to water content 10-50 % by weight, the bird's nest drained is put into the stew cup having added boiling water, according to 10g drain bird's nest join 100-2000ML water (bird's nest bubble after sending out be the 6-8 of original weight doubly, the water yield is crossed major general and can not well bird's nest be stewed well, if hypervolia, then can affect bird's nest and stew the delicate fragrance after cooking and mouthfeel);
Stew cup is put into saucepan stewing out of water boil 20-50 minute (if stew boil the time lower than 20 minutes, bird's nest can not be stewed well; Higher than 50 minutes, bird's nest is stewedization water easily.Because " saliva " condensation of bird's nest originally esculent swift forms, entering water soaking can swollen, stewedly will turn to liquid state for a long time.Time controling then can not destroy the nutrition of bird's nest itself in 20-50 minute);
Stew cooked after add 10-60g sugar and carry out seasoning, little fire is stewed and is boiled 5-10 minute (primary efficacy of sugar is tepor, mainly supports temper.Sugar does not reach the dry effect of its enriching yin solution lower than 10g, if higher than 200g, overall mouthfeel is excessively sweet, in right amount);
(cooling, it is better to add durian mouthfeel, if add when bird's nest low-grade fever, then can affect the fragrance of durian itself to add 10-100g durian meat after cooling.Add seedless durian meat, if lower than 10g, then can not well taste the fragrant and sweet of durian meat, if higher than 100g, can have influence in mouthfeel too sweet greasy because of durian sarcosis.Durian itself has strong sweet-smelling, can add the full-cream evaporated milk of 10-50ML and carry out seasoning) stir.Edible better after refrigeration.
High-grade invigorant bird's nest and fresh durian meat are arranged in pairs or groups by the present invention, bring new taste experience by people, taste its unique delicious food.
The durian bird's nest food that preparation method of the present invention obtains, well eliminates the sweet greasy mouthfeel of durian, mixes with bird's nest, have pleasant peculiar flavour and taste, nutritious.Durian bird's nest food of the present invention is particularly suitable for body void, pregnant woman after being ill simultaneously, cold physique, old people, and smoking man wants women and the puberty teenager thereof of beauty treatment simultaneously.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition or carry out according to product description.Agents useful for same or the unreceipted production firm person of instrument, being can by the conventional products of commercial acquisition.
Evaporated milk wherein can with the evaporated milk using any product on the market, and such as three spend full-cream evaporated milk; Three flower evaporated filled milks; Holland's black and white evaporated milk; The full-cream evaporated milk of panda; The evaporated filled milk of Hong Kong dimension note
embodiment 1: prepared by durian bird's nest food
Bird's nest is put into after pure bubbly water sends out 1-4 hour, ribbon, change water and steep a 1-2 hours again, choose gently except fine, soft fur with tweezers, the bird's nest strainer of wash clean is picked up, drain to water content 10-50 % by weight, the bird's nest drained is put into the stew cup having added boiling water, drain bird's nest according to 10g and join 30 water, stew cup is put into saucepan stewing out of water and boil 50 minutes, add 60g sugar after stewed cooked and carry out seasoning, little fire is stewed and is boiled 10 minutes; Add 50g durian meat after cooling to stir.
Trier is edible better after representing refrigeration.Mouthfeel is unique.People is easily allowed to accept.
embodiment 2: prepared by durian bird's nest food
Step: bird's nest is put into after pure bubbly water sends out 1-4 hour, ribbon, change water and steep a 1-2 hours again, choose gently except fine, soft fur with tweezers, the bird's nest strainer of wash clean is picked up, drain to water content 10-50 % by weight, the bird's nest drained is put into the stew cup having added boiling water, join 1000ML water according to the dry bird's nest of 10g, stew cup is put into saucepan stewing out of water and boil 50 minutes, add 10g sugar after stewed cooked and carry out seasoning, little fire is stewed and is boiled 5 minutes;
Add 10g durian meat after cooling to stir.Edible better after refrigeration.
Trier is edible better after representing refrigeration.Mouthfeel is unique.People is easily allowed to accept.
embodiment 3: prepared by durian bird's nest food
Step: bird's nest is put into after pure bubbly water sends out 1-4 hour, ribbon, change water and steep a 1-2 hours again, choose gently except fine, soft fur with tweezers, the bird's nest strainer of wash clean is picked up, drain to water content 10-50 % by weight, the bird's nest drained is put into the stew cup having added boiling water, join 2000ML water according to the dry bird's nest of 10g, stew cup is put into saucepan stewing out of water and boil 35 minutes, add 40g stone peak sugar after stewed cooked and carry out seasoning, little fire is stewed and is boiled 8 minutes;
Add 100g durian meat after cooling, then add 10-50ML evaporated milk.Stir.Edible better after refrigeration.
Trier is edible better after representing refrigeration.Mouthfeel is unique.People is easily allowed to accept.
Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention when not departing from principle of the present invention and aim, revising, replacing and modification.
Claims (3)
1. a preparation method for durian bird's nest food, is characterized in that, step is,
Bird's nest is put into after pure bubbly water sends out 1-4 hour, ribbon, change water and steep a 1-2 hours again, choose gently except fine, soft fur with tweezers, the bird's nest strainer of wash clean is picked up, drains to water content 10-50 % by weight, the bird's nest drained is put into the stew cup having added boiling water, drain bird's nest according to 10g and join 100-2000ML water, stew cup is put into saucepan stewing out of water and boil 20-50 minute;
Add 10-60g sugar after stewed cooked and carry out seasoning, little fire is stewed and is boiled 5-10 minute;
Add 10-100g durian meat after cooling to stir.
2. the preparation method of durian bird's nest food according to claim 1, is characterized in that, also comprise after adding durian, then add evaporated milk 10-50ML.
3. the durian bird's nest food that the preparation method of durian bird's nest food prepares according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510581863.7A CN105054042A (en) | 2015-09-15 | 2015-09-15 | Durian bird nest food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510581863.7A CN105054042A (en) | 2015-09-15 | 2015-09-15 | Durian bird nest food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054042A true CN105054042A (en) | 2015-11-18 |
Family
ID=54483765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510581863.7A Pending CN105054042A (en) | 2015-09-15 | 2015-09-15 | Durian bird nest food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054042A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106852427A (en) * | 2016-08-31 | 2017-06-16 | 黄忠燕 | A kind of method that red stoneware stews bird's nest |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090073265A (en) * | 2007-12-30 | 2009-07-03 | 김규종 | Cooked rice containing deep sea water and substances which inhibit starch retrogradation |
| CN101574165A (en) * | 2009-05-31 | 2009-11-11 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food and preparation method thereof |
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
-
2015
- 2015-09-15 CN CN201510581863.7A patent/CN105054042A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090073265A (en) * | 2007-12-30 | 2009-07-03 | 김규종 | Cooked rice containing deep sea water and substances which inhibit starch retrogradation |
| CN101574165A (en) * | 2009-05-31 | 2009-11-11 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food and preparation method thereof |
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
Non-Patent Citations (1)
| Title |
|---|
| 劳毅波: "《吾汤吾水：适合我的养生汤》", 30 September 2013, 广东科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106852427A (en) * | 2016-08-31 | 2017-06-16 | 黄忠燕 | A kind of method that red stoneware stews bird's nest |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
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| RJ01 | Rejection of invention patent application after publication |