CN101015348A - Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method - Google Patents
Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method Download PDFInfo
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- CN101015348A CN101015348A CNA2007100656932A CN200710065693A CN101015348A CN 101015348 A CN101015348 A CN 101015348A CN A2007100656932 A CNA2007100656932 A CN A2007100656932A CN 200710065693 A CN200710065693 A CN 200710065693A CN 101015348 A CN101015348 A CN 101015348A
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Abstract
The invention provides a food containing fresh flowers and saussurea involucrate fruit which is prepared from the following raw materials (by weight portion): fresh flowers 2-10, saussurea involucrate fruit 90-100, auxiliary materials 2-5. The flowers include chrysanthemum, lily bulb, lotus, rose, Chinese rose, chicken flower, sweet osmanthus flower and magnolia flower. The preparing process comprises steps of saussurea involucrate fruit preliminary treatment, fresh flower preliminary treatment, disintegrating, charging auxiliary material, adjusting sugar content, heating, loading, sterilizing, detecting and packaging.
Description
Technical field
The present invention relates to a kind of Smallantus sonchifolium deep-processed food and preparation method thereof, concrete is a kind of fruit foodstuff made of fresh flower and saussurea involucrate and preparation method thereof.
Background technology
Smallantus sonchifolium (Yacon) claim the saussurea involucrata potato again, and formal name used at school is Smallanthuss onchifolius, the composite family Helianthus, and plateau, Andean in South America, original producton location, the root piece is similar to sweet potato outward, and pulp is rich in moisture, and is glittering and translucent, and mouthfeel is the spitting image of the water pears, and juice is how sweet crisp.Smallantus sonchifolium contains more than 20 kind of human body essential amino acid, mineral matter and trace element, and contains a large amount of water-soluble fibres, belongs to low-heat food.Have the treatment diabetes, reduce high fat of blood, serum cholesterol, reduce hypertensive effect.Because the Smallantus sonchifolium water content is too big, be difficult for processing, storage and transportation, Smallantus sonchifolium is to eat edible being subject to seasonal restrictions raw at present.
Characteristics such as that the flower of plant has is beautiful in colour, morphological appearance, smell fragrance, people decorate life with fresh flower, beautify the environment.Have a lot of plant flowers edible, also some plant flower has the medical value that promotes health and cures diseases.
Summary of the invention
The objective of the invention is to propose with Smallantus sonchifolium and fresh flower is raw material, a kind of fruit foodstuff made of fresh flower and saussurea involucrate of the method preparation of usefulness suitability for industrialized production and preparation method thereof.This scheme is with the method for suitability for industrialized production Smallantus sonchifolium to be carried out deep processing, makes a kind ofly to have the color of fresh flower and the fresh flower Smallantus sonchifolium instant food of nutrition, and is convenient to eat, preserves and transports.
Technical scheme of the present invention is: a kind of fruit foodstuff made of fresh flower and saussurea involucrate is characterized in that it being the food of being made by the following weight proportion raw material: fresh flower 2-10, Smallantus sonchifolium 90-100, auxiliary material 2-5.Wherein fresh flower is nontoxic chrysanthemum, lily, Flos Hibisci Mutabilis, nine rare, Chinese rose, Flos Hibisci, sweet osmanthus, yulan magnolia.Auxiliary material is honey, rock sugar, calcium lactate, vitamin.
A kind of preparation method of fruit foodstuff made of fresh flower and saussurea involucrate is characterized in that, concrete technology is:
(1) the bright product preliminary treatment of Smallantus sonchifolium,
(2) fresh flower preliminary treatment,
(3) fresh flower and Smallantus sonchifolium are crushed to 100-200 order or particle diameter 1-5 millimeter,
(4) add auxiliary material, auxiliary material is made as the aqueous solution and adds, and the adjustment sugar content is 5-6%,
(5) heat,
(6) can,
(7) sterilization,
(8) check, packing, warehouse-in.
Wherein the preliminary treatment of Smallantus sonchifolium is:
(1) clean the bright product of Smallantus sonchifolium, peeling, the mildew and rot rotten Smallantus sonchifolium of removal,
(2) with Smallantus sonchifolium stripping and slicing or sheet,
(3) the preparation color stabilizer is for containing the 0.1-0.3% vitamin C, the 0.1-0.3% citric acid, and the aqueous solution of 0.05-0.2% sodium sulfite,
(4) Smallantus sonchifolium is put into color stabilizer and soaked 1-3 hour, take out the back and wash with clear water; The preliminary treatment of fresh flower is:
(1) the colored base of a fruit, Hua Xin and the putrid and deteriorated petal of removal fresh flower, water cleans up, drain well,
(2) be formulated as the aqueous solution with the honey of 3-5%, the rock sugar of 5-8%, soaked fresh flower 6-12 hour, drain well.
The fresh flower that needs to want storage to hide and transport need be done fresh-keeping processing, and specifically be by following materials of weight proportions preparation fresh flower anti-corrosive fresh-keeping color preserving agent:sucrose 100-150, sodium pyrosulfite are 0.4-2, Sodium Meta Hexa Phosphate 62 and 67 P2O5 contents 3-6, potassium sorbate 0.4-1.7, citric acid 0.4-2; In fresh flower anti-corrosive fresh-keeping color preserving agent:pure water is that 1:27 ratio is formulated as the aqueous solution, is sprayed on the fresh flower.
There is the tradition of edible flowers in China, and the edible unique flavor of a lot of plant flowers is arranged, and delicious flavour also some plant flower has the medical value that promotes health and cures diseases.
Chrysanthemum smell fragrance has dispelling wind heat, refresh oneself, obeys sharp vim and vigour for a long time, and make light of one's life by commiting suicide and prolong life, except that irritable feverish sensation in chest, sharp five arteries and veins of peace stomach, the effect of transferring four limbs.
Flos Hibisci Mutabilis has remarkable adjusting human endocrine, strengthens the exempt from service ability of power and resist the disease of human body, improves effects such as blood circulation, Anhydroalkannin, analgesia, antifatigue, hypoglycemic, reducing blood lipid.Delicious flavour, mouthfeel is good, can directly eat raw.
Rose, the look delicacy incense, have regulate the flow of vital energy, invigorate blood circulation, the effect of menstruation regulating; Cure mainly stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, upper abdomen turgor, month with uncomfortable, the sore furuncle from the beginning of with disease such as traumatic injury.
China rose is sweet in flavor and warm in property, has promoting blood circulation for regulating menstruation, and the effect that sterilization is alleviated pain is used for irregular menstruation, menalgia, and traumatic injury, blood stasis swells and ache, swollen ulcer drug.
Flos Hibisci (HibiscussyriacusL.) has another name called shrub althea flower, the folded flower of Buddhist, chicken leg flower bud, white peony.Be Malvaceae Hibiscus perennial plant.Flower is big, and pattern is abundant, and little fragrance is sweet, has heat-clearing, and cool blood is moisturized, and removes damp and hot effect, to intestines wind bloody flux, has blood in stool, and wind phlegm is stopped up contrary, and disease such as food is told in gastric disorder causing nausea therapeutic action preferably.
The present invention is to be raw material with Smallantus sonchifolium and fresh flower, and Smallantus sonchifolium itself is many, sweet crisp, the health foods that mouthfeel is good of juice, organically combines with the color and the effective ingredient of fresh flower, makes it become unique flavor, the health food that health care is stronger.The present invention is made as the method use of edible jam routinely of fresh flower saussurea involucrata jam with raw material pulverizing for slurry, also raw material can be made as graininess, be made as graininess jam or graininess fruit drink, can sample the sharp and clear of Smallantus sonchifolium like this, also can be used for preparing other food, as-dessert, cold dish, drink, be a kind of novel Smallantus sonchifolium deep-processed food.Technology advanced person of the present invention, product quality height, output height, cost of manufacture is low, can make full use of the Smallantus sonchifolium resource.
Specific implementation method
One, fresh flower saussurea involucrata jam
Be equipped with raw material by following weight proportion
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Fresh flower | 2 kilograms | 10 kilograms | 4 kilograms | 6 kilograms | 3 kilograms |
| Smallantus sonchifolium | Double centner | 90 kilograms | 98 kilograms | 94 kilograms | 93 kilograms |
| Honey | 1 kilogram | 2 kilograms | 2 kilograms | 2 kilograms | 2 kilograms |
| Rock sugar | 1 kilogram | 1 kilogram | 3 kilograms | 2 kilograms | 3 kilograms |
Wherein fresh flower is nontoxic chrysanthemum, lily, Flos Hibisci Mutabilis, nine rare, Chinese rose, Flos Hibisci, sweet osmanthus, yulan magnolia.
The preparation method of fresh flower saussurea involucrata jam is:
1, the bright product preliminary treatment of Smallantus sonchifolium,
(1) clean the bright product of Smallantus sonchifolium, peeling, the mildew and rot rotten Smallantus sonchifolium of removal,
(2) with Smallantus sonchifolium stripping and slicing or sheet,
(3) the preparation color stabilizer is for containing the 0.1-0.3% vitamin C, the 0.1-0.3% citric acid, and the aqueous solution of 0.05-0.2% sodium sulfite,
(4) Smallantus sonchifolium is put into color stabilizer and soaked 1-3 hour, take out the back and wash airing moisture content with clear water;
2, fresh flower preliminary treatment,
(1) fresh fresh flower can directly use; Need to want the fresh flower of storage Tibetan and transportation need do fresh-keeping processing, and specifically be by following materials of weight proportions preparation fresh flower anti-corrosive fresh-keeping color preserving agent:sucrose 100-150, sodium pyrosulfite are 0.4-2, Sodium Meta Hexa Phosphate 62 and 67 P2O5 contents 3-6, potassium sorbate 0.4-1.7, citric acid 0.4-2; In fresh flower anti-corrosive fresh-keeping color preserving agent:pure water is that 1:27 ratio is formulated as the aqueous solution, is sprayed on the fresh flower;
(2) the colored base of a fruit, Hua Xin and the putrid and deteriorated petal of removal fresh flower, water cleans up, drain well,
(3) be formulated as the 3-10% aqueous solution with honey, rock sugar, soaked fresh flower 6-12 hour, drain well is honey system fresh flower;
3, honey is made fresh flower and is worn into slurry through the pulverizing of preliminary treatment Smallantus sonchifolium with beater or fiberizer, grinds 1-2 time with colloid mill again, crosses the 100-200 mesh sieve, and extracting screen underflow is a slurry;
4, add auxiliary material, the adjustment sugar content is 5-6%, is good at diabetes patient's food with compound sugar,
5, slurry is put into pot and heat, being concentrated into solid content is 60-80%, does not stop when concentrated to stir Non-burnt pot;
6, can;
7, high-pressure sterilizing pot carries out sterilization treatment;
8, check, packing, warehouse-in.
Two, fresh flower Smallantus sonchifolium particle
Be equipped with raw material by following weight proportion
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Fresh flower | 5km | ?10km | ?8km | ?2km | ?4km |
| Smallantus sonchifolium | 100km | ?95km | ?90km | ?98km | ?93km |
| Honey | 1.8km | ?2km | ?1.8km | ?1.68km | ?2km |
| Rock sugar | 1km | ?1km | ?3km | ?2km | ?3km |
| Carragheen | 0.1km | ?0.2km | ?0.1km | ?0.2km | ?0.1km |
| Calcium lactate | 0.8km | ?0.6km | ?0.8km | ?0.8km | ?0.7km |
| Sodium isoascorbate | 0.03km | ?0.02km | ?0.05km | ?0.02km | ?0.04km |
| Citric acid | 0.3km | ?0.2km | ?0.3km | ?0.3km | ?0.2km |
Wherein fresh flower is nontoxic chrysanthemum, lily, Flos Hibisci Mutabilis, nine rare, Chinese rose, Flos Hibisci, sweet osmanthus, yulan magnolia.
The preparation method of fresh flower Smallantus sonchifolium particle is:
1, the bright product preliminary treatment of Smallantus sonchifolium,
(1) clean the bright product of Smallantus sonchifolium, peeling, the mildew and rot rotten Smallantus sonchifolium of removal,
(2) with Smallantus sonchifolium stripping and slicing or sheet,
(3) the preparation color stabilizer is for containing the 0.1-0.3% vitamin C, the 0.1-0.3% citric acid, and the aqueous solution of 0.0 5-0.2% sodium sulfite,
(4) Smallantus sonchifolium is put into color stabilizer and soaked 1-3 hour, take out the back and wash airing moisture content with clear water;
2, fresh flower preliminary treatment,
(1) fresh fresh flower can directly use; Need to want the fresh flower of storage Tibetan and transportation need do fresh-keeping processing, and specifically be by following materials of weight proportions preparation fresh flower anti-corrosive fresh-keeping color preserving agent:sucrose 100-150, sodium pyrosulfite are 0.4-2, Sodium Meta Hexa Phosphate 62 and 67 P2O5 contents 3-6, potassium sorbate 0.4-1.7, citric acid 0.4-2; In fresh flower anti-corrosive fresh-keeping color preserving agent:pure water is that 1:27 ratio is formulated as the aqueous solution, is sprayed on the fresh flower;
(2) the colored base of a fruit, Hua Xin and the putrid and deteriorated petal of removal fresh flower clean up with disinfecting liquid, drain well,
(3) be formulated as the 3-10% aqueous solution with honey, rock sugar, soaked fresh flower 6-12 hour, pull out and drain, be honey system fresh flower;
3, with mixer honey system fresh flower is stirred to the fractionlet that diameter is the 1-3 millimeter, will be crushed to particle diameter 1-5 millimeter through pretreated Smallantus sonchifolium with mixer;
4, the sugar in the additional raw material of the honey rock sugar aqueous solution of usefulness honey system fresh flower is to sugar content 5-10%;
5, add the aqueous solution of calcium lactate, sodium isoascorbate and each auxiliary material of citric acid in the raw material, stir; As be made as moisture content that graininess jam then controls adding in the scope that jam allows.As be made as the graininess fruit drink, then the moisture content of control adding is in the scope that fruit drink allows.
6, raw material is heated to more than 85 ℃, and temperature keeps being not less than 85 ℃ of cans;
7, be 0.06 MPa with vacuum pressure, 10 '-15 '/100 ℃ are carried out instantaneously sterilising and handle;
8, check, packing, warehouse-in.
Claims (7)
1, a kind of fruit foodstuff made of fresh flower and saussurea involucrate is characterized in that it being the food of being made by the following weight proportion raw material: fresh flower 2-10, Smallantus sonchifolium 90-100, auxiliary material 2-5.
2, a kind of fruit foodstuff made of fresh flower and saussurea involucrate as claimed in claim 1 is characterized in that, fresh flower is nontoxic chrysanthemum, lily, Flos Hibisci Mutabilis, nine rare, Chinese rose, Flos Hibisci, sweet osmanthus, yulan magnolia.
3, a kind of fruit foodstuff made of fresh flower and saussurea involucrate as claimed in claim 1 is characterized in that, auxiliary material is honey, rock sugar, calcium lactate, vitamin.
4, a kind of preparation method of fruit foodstuff made of fresh flower and saussurea involucrate is characterized in that, concrete technology is:
(1) the bright product preliminary treatment of Smallantus sonchifolium,
(2) fresh flower preliminary treatment,
(3) fresh flower and Smallantus sonchifolium are crushed to 100-200 order or particle diameter 1-5 millimeter,
(4) add auxiliary material, auxiliary material is made as the aqueous solution and adds, and the adjustment sugar content is 5-6%,
(5) heat,
(6) can,
(7) sterilization,
(8) check, packing, warehouse-in.
5, the preparation method of a kind of fruit foodstuff made of fresh flower and saussurea involucrate as claimed in claim 4 is characterized in that, the preliminary treatment of Smallantus sonchifolium is:
(1) clean the bright product of Smallantus sonchifolium, peeling, the mildew and rot rotten Smallantus sonchifolium of removal,
(2) with Smallantus sonchifolium stripping and slicing or sheet,
(3) the preparation color stabilizer is for containing the 0.1-0.3% vitamin C, the 0.1-0.3% citric acid, and the aqueous solution of 0.05-0.2% sodium sulfite,
(4) Smallantus sonchifolium is put into color stabilizer and soaked 1-3 hour, take out the back and wash with clear water; The preliminary treatment of fresh flower is:
(1) the colored base of a fruit, Hua Xin and the putrid and deteriorated petal of removal fresh flower, water cleans up, drain well,
(2) be formulated as the aqueous solution with the honey of 3-5%, the rock sugar of 5-8%, soaked fresh flower 6-12 hour, drain well.
6, the preparation method of a kind of fruit foodstuff made of fresh flower and saussurea involucrate as claimed in claim 4 is characterized in that, it is 60-80% that the back raw material of heating is concentrated into solid content.
7, the preparation method of a kind of fruit foodstuff made of fresh flower and saussurea involucrate as claimed in claim 5, it is characterized in that prepare fresh flower anti-corrosive fresh-keeping color preserving agent by the following weight proportion raw material: sucrose 100-150, sodium pyrosulfite are 0.4-2, Sodium Meta Hexa Phosphate 62 and 67 P2O5 contents 3-6, potassium sorbate 0.4-1.7, citric acid 0.4-2; In fresh flower anti-corrosive fresh-keeping color preserving agent: pure water is that 1: 27 ratio is formulated as the aqueous solution, is sprayed on the fresh flower.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100656932A CN101015348A (en) | 2007-03-01 | 2007-03-01 | Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method |
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| CNA2007100656932A CN101015348A (en) | 2007-03-01 | 2007-03-01 | Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN101715932B (en) * | 2009-10-31 | 2012-06-27 | 华南理工大学 | Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato |
| CN103947917A (en) * | 2014-05-16 | 2014-07-30 | 上海奕方农业科技股份有限公司 | Composite flower and fruit brewing jam |
| CN104068299A (en) * | 2014-06-23 | 2014-10-01 | 贵阳高新创嘉创业服务有限公司 | Yacon jam and preparation method thereof |
| CN104273616A (en) * | 2014-10-25 | 2015-01-14 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN105105034A (en) * | 2015-07-30 | 2015-12-02 | 刘大仟 | Food therapy formula for beautifying face and removing speckles and preparation method thereof |
| CN105815439A (en) * | 2016-03-21 | 2016-08-03 | 安宁八街高桥食用玫瑰专业合作社 | Edible rose flower fresh-keeping technology |
| CN107890056A (en) * | 2017-11-29 | 2018-04-10 | 爱可道生物科技有限公司 | A kind of globe artichoke compound nectar and preparation method |
| CN109744508A (en) * | 2017-11-03 | 2019-05-14 | 莫程 | A kind of fresh flower jam and preparation method thereof |
| CN115137773A (en) * | 2022-08-09 | 2022-10-04 | 劲牌有限公司 | Lipid-lowering traditional Chinese medicine composition for inhibiting pancreatic lipase and preparation method thereof |
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2007
- 2007-03-01 CN CNA2007100656932A patent/CN101015348A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715932B (en) * | 2009-10-31 | 2012-06-27 | 华南理工大学 | Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato |
| CN102415519B (en) * | 2011-10-19 | 2013-05-22 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN103947917A (en) * | 2014-05-16 | 2014-07-30 | 上海奕方农业科技股份有限公司 | Composite flower and fruit brewing jam |
| CN104068299A (en) * | 2014-06-23 | 2014-10-01 | 贵阳高新创嘉创业服务有限公司 | Yacon jam and preparation method thereof |
| CN104273616B (en) * | 2014-10-25 | 2017-01-11 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN104273616A (en) * | 2014-10-25 | 2015-01-14 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN105105034A (en) * | 2015-07-30 | 2015-12-02 | 刘大仟 | Food therapy formula for beautifying face and removing speckles and preparation method thereof |
| CN105815439A (en) * | 2016-03-21 | 2016-08-03 | 安宁八街高桥食用玫瑰专业合作社 | Edible rose flower fresh-keeping technology |
| CN109744508A (en) * | 2017-11-03 | 2019-05-14 | 莫程 | A kind of fresh flower jam and preparation method thereof |
| CN107890056A (en) * | 2017-11-29 | 2018-04-10 | 爱可道生物科技有限公司 | A kind of globe artichoke compound nectar and preparation method |
| CN115137773A (en) * | 2022-08-09 | 2022-10-04 | 劲牌有限公司 | Lipid-lowering traditional Chinese medicine composition for inhibiting pancreatic lipase and preparation method thereof |
| CN115137773B (en) * | 2022-08-09 | 2023-11-17 | 劲牌有限公司 | Lipid-lowering traditional Chinese medicine composition for inhibiting pancreatic lipase and preparation method thereof |
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