CN108244530A - 一种五香火腿 - Google Patents
一种五香火腿 Download PDFInfo
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- CN108244530A CN108244530A CN201810206392.5A CN201810206392A CN108244530A CN 108244530 A CN108244530 A CN 108244530A CN 201810206392 A CN201810206392 A CN 201810206392A CN 108244530 A CN108244530 A CN 108244530A
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- parts
- prosciutto
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- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000014121 butter Nutrition 0.000 claims abstract description 12
- 235000013373 food additive Nutrition 0.000 claims abstract description 12
- 239000002778 food additive Substances 0.000 claims abstract description 12
- 235000015277 pork Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 235000013580 sausages Nutrition 0.000 abstract description 9
- 235000013372 meat Nutrition 0.000 abstract description 8
- 235000015241 bacon Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明提供一种五香火腿，由以下按照重量份的原料组成：猪肉15‑20份、猪皮7‑8份、鸡肉13‑15份、面粉12‑16份、黄油10‑18份、食品添加剂0.02‑0.04份、淀粉3‑5份、香酱8‑12份。本发明提供的一种即食腊肉火腿食品的加工工艺，能够使得上述配方制成的食品风味更加接近传统腊肉的风味，能长期保留风味，且有效提高了火腿肠的品质，提高了火腿肠的营养成分，还具有肉香浓烈、风味独特、肉质爽口。
Description
技术领域
本发明涉及火腿肠领域，尤其涉及到一种五香火腿。
背景技术
火腿是人们喜欢的熏制肉类食品，市场需求量非常大，但传统的火腿肠大多是由干制的羊肠衣糊制而成，容易爆裂、掉头和破损，产品的破损率极高，且产品经蒸煮后，破损率难以控制。而西方所制的火腿肠，普遍采用注射料方式，但其注射料水采用亚硝酸盐，虽然提高了出品率，但口感及营养较差。
发明内容
本发明的目的在于克服现有技术的不足，提供一种五香火腿，是一种即食腊肉火腿食品的加工工艺，能够使得上述配方制成的食品风味更加接近传统腊肉的风味，能长期保留风味，且有效提高了火腿肠的品质，提高了火腿肠的营养成分，还具有肉香浓烈、风味独特、肉质爽口。
为实现上述目的，本发明所提供的技术方案为：一种五香火腿，其特征在于，由以下按照重量份的原料组成：猪肉15-20份、猪皮7-8份、鸡肉13-15份、面粉12-16份、黄油10-18份、食品添加剂0.02-0.04份、淀粉3-5份、香酱8-12份。
优选的，所述的五香火腿，由以下按照重量份的原料组成：猪肉15份、猪皮7份、鸡肉13份、面粉12份、黄油10份、食品添加剂0.02份、淀粉3份、香酱8份。
优选的，所述的五香火腿，由以下按照重量份的原料组成：猪肉17.5份、猪皮7.5份、鸡肉14份、面粉14份、黄油14份、食品添加剂0.03份、淀粉4份、香酱10份。
优选的，所述的五香火腿，由以下按照重量份的原料组成：猪肉20份、猪皮8份、鸡肉15份、面粉16份、黄油18份、食品添加剂0.04份、淀粉5份、香酱12份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种五香火腿，是一种即食腊肉火腿食品的加工工艺，能够使得上述配方制成的食品风味更加接近传统腊肉的风味，能长期保留风味，且有效提高了火腿肠的品质，提高了火腿肠的营养成分，还具有肉香浓烈、风味独特、肉质爽口。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种五香火腿，由以下按照重量份的原料组成：猪肉15份、猪皮7份、鸡肉13份、面粉12份、黄油10份、食品添加剂0.02份、淀粉3份、香酱8份。
实施例2：
一种五香火腿，由以下按照重量份的原料组成：猪肉17.5份、猪皮7.5份、鸡肉14份、面粉14份、黄油14份、食品添加剂0.03份、淀粉4份、香酱10份。
实施例3：
一种五香火腿，由以下按照重量份的原料组成：猪肉20份、猪皮8份、鸡肉15份、面粉16份、黄油18份、食品添加剂0.04份、淀粉5份、香酱12份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种五香火腿，其特征在于，由以下按照重量份的原料组成：猪肉15-20份、猪皮7-8份、鸡肉13-15份、面粉12-16份、黄油10-18份、食品添加剂0.02-0.04份、淀粉3-5份、香酱8-12份。
2.根据权利要求1所述的一种五香火腿，其特征在于，由以下按照重量份的原料组成：猪肉15份、猪皮7份、鸡肉13份、面粉12份、黄油10份、食品添加剂0.02份、淀粉3份、香酱8份。
3.根据权利要求1所述的一种五香火腿，其特征在于，由以下按照重量份的原料组成：猪肉17.5份、猪皮7.5份、鸡肉14份、面粉14份、黄油14份、食品添加剂0.03份、淀粉4份、香酱10份。
4.根据权利要求1所述的一种五香火腿，其特征在于，由以下按照重量份的原料组成：猪肉20份、猪皮8份、鸡肉15份、面粉16份、黄油18份、食品添加剂0.04份、淀粉5份、香酱12份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810206392.5A CN108244530A (zh) | 2018-03-13 | 2018-03-13 | 一种五香火腿 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810206392.5A CN108244530A (zh) | 2018-03-13 | 2018-03-13 | 一种五香火腿 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108244530A true CN108244530A (zh) | 2018-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810206392.5A Withdrawn CN108244530A (zh) | 2018-03-13 | 2018-03-13 | 一种五香火腿 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108244530A (zh) |
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2018
- 2018-03-13 CN CN201810206392.5A patent/CN108244530A/zh not_active Withdrawn
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Application publication date: 20180706 |
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