CN108112987A - A kind of functional preparation for adjusting gastrointestinal health and its preparation method and application - Google Patents
A kind of functional preparation for adjusting gastrointestinal health and its preparation method and application Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 47
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- 239000000203 mixture Substances 0.000 claims abstract description 28
- 241001465754 Metazoa Species 0.000 claims abstract description 22
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 20
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 20
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 20
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 20
- 244000005700 microbiome Species 0.000 claims abstract description 18
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- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 14
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- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 14
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- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 14
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- 241000508269 Psidium Species 0.000 claims abstract description 6
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
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- 238000000034 method Methods 0.000 description 6
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- 230000000968 intestinal effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/76—Yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of functional preparation for adjusting humans and animals gastrointestinal health, including following components by weight：20 80 parts of plant composition；20 80 parts of microorganism；The plant composition includes following components by weight：1 ~ 10 part of leaf of Moringa, 1 ~ 10 part of Guava Leaf, 1 ~ 10 part of folium cortex eucommiae, 5 ~ 20 parts of Poria cocos, 2 ~ 20 parts of dried orange peel, 1 ~ 20 part of Radix Astragali, 1 ~ 15 part of cape jasmine, ivy glorybind 1 ~ 10,5 ~ 20 parts of Radish seed, 1 ~ 10 part of Rhizoma Atractylodis Macrocephalae, 5 ~ 20 parts of hawthorn, 5 ~ 30 parts of witloof, 5 ~ 30 parts of jerusalem artichoke；The microorganism includes the one or more in bacillus subtilis, bafillus natto, saccharomyces cerevisiae, cloth Laplace yeast, lactobacillus acidophilus, Lactobacillus casei, lactobacillus plantarum, bifidobacterium lactis, lactobacillus bulgaricus, streptococcus thermophilus, clostridium butyricum；The functional preparation is that plant composition fermentation is made using microorganism.Product special flavour provided by the invention is good, and effect is good, and product quality is stablized, and suitable for human or animal's daily health caring, gastrointestinal health, strengthen immunity for maintaining human or animal etc. have good effect.
Description
Technical field
The present invention relates to microorganism formulation technical field, more particularly, to a kind of function system for adjusting gastrointestinal health
Agent and its preparation method and application.
Background technology
People and animal are often required in face of unfavorable factors such as environmental pollution, the food containing mycotoxin, antibiotic, in addition
Modern diet more focuses on high sugared, high in fat, high protein, and gastrointestinal tract can't bear the heavy load, and body is often in sub-health state.Traditional Chinese Medicine
Theoretical and modern intestinal microecology concept is received by most people for Subhealth treating.The probiotics of conventional conception is
Refer to use known beneficial microbe, by made of the special process such as culture, rejuvenation, fermentation, drying, excipient to humans and animals
Intentional biologic live bacteria preparation.Improving humans and animals intestinal microecology balance, preventing the infection of pathogenic entero becteria, improve people and
The performances such as the immunity of animal have obtained sufficient proof and accreditation.However viable bacteria probiotics is digested intolerant to human or animal
The influence of hydrochloric acid or bile in road etc., it is impossible to effectively reach enteron aisle and definite value；The antibiosis that feed or treatment of diseases use
Element and chemical synthesis antiseptic equally have inhibition or killing effect to probiotics；Active bacteria formulation easily makes the wind of phage-infect
Danger increases.These problems significantly limit viable bacteria class probiotics application.Meanwhile traditional Chinese medicine is due to strong taste
Feeling stimulates, and often people is allowed to hang back.
The content of the invention
The present invention provides a kind of functional preparation for adjusting gastrointestinal health and its preparation according to deficiency of the prior art
Methods and applications.
Another object of the present invention is to provide the preparation method of above-mentioned functional preparation.
It is still another object of the present invention to provide the applications of above-mentioned functional preparation.
Traditional Chinese medical theory and modern Tiny ecosystem concept have been carried out technological incorporation by the present invention.Have chosen safely and effectively work(
Energy property plant, is carried out the functional preparation obtained after fermentation process, not only has effects that anti-inflammatory, antibacterial adjust enteron aisle, and
And flavor is greatly improved, sweet and sour taste.Available for the diet of human or animal, gastrointestinal health is significantly improved, and then is promoted
Health.
To achieve these goals, the present invention adopts the following technical scheme that：
A kind of functional preparation for adjusting humans and animals gastrointestinal health, including following components by weight：
20 ~ 80 parts of plant composition；
20 ~ 80 parts of microorganism；
The plant composition includes following components by weight：
1 ~ 10 part of leaf of Moringa, 1 ~ 10 part of Guava Leaf, 1 ~ 10 part of folium cortex eucommiae, 5 ~ 20 parts of Poria cocos, 2 ~ 20 parts of dried orange peel, Radix Astragali 1 ~ 20
Part, 1 ~ 15 part of cape jasmine, ivy glorybind 1 ~ 10,5 ~ 20 parts of Radish seed, 1 ~ 10 part of Rhizoma Atractylodis Macrocephalae, 5 ~ 20 parts of hawthorn, 5 ~ 30 parts of witloof, jerusalem artichoke 5 ~
30 parts；
The microorganism includes bacillus subtilis, bafillus natto, saccharomyces cerevisiae, cloth Laplace yeast, lactobacillus acidophilus, dry
One kind or more in Lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, lactobacillus bulgaricus, streptococcus thermophilus, clostridium butyricum
Kind；
The functional preparation is that plant composition fermentation is made using microorganism.
Preferably, the microorganism is lactobacillus acidophilus, bifidobacterium lactis, lactobacillus plantarum, saccharomyces cerevisiae, withered grass gemma
Bacillus is 3 according to mass ratio:2:2:1:1 composition.
Preferably, the microorganism is lactobacillus acidophilus, bifidobacterium lactis, lactobacillus plantarum, clostridium butyricum, wine brewing ferment
Female, bafillus natto is 3 according to mass ratio:2:2:1:1:1 composition.
Preferably, the microorganism is lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium lactis, clostridium butyricum, cloth Laplace ferment
Mother, saccharomyces cerevisiae, bacillus subtilis, bafillus natto are 3 according to mass ratio:2:2:1:0.5:0.5:0.5:0.5 composition.
Functional plants itself in functional preparation provided by the invention just have the substance beneficial to health, after fermentation
Internal growth of probiotics, the beneficial generation that probiotics fermention process generates can be promoted by generating a large amount of benefit materials and the prebiotics factor
The pathogenic entero becteria of human or animal can be effectively inhibited or kill by thanking product such as lactic acid, class bacteriocin etc., and gastrointestinal tract is made to be subject to entirely
It protects in face；In addition, the functional preparation contains a large amount of probiotics, can equally play the role of improving intestinal health after intake.
Functional preparation of the present invention can be matched with other foods, can also be added in drinking-water.It is suitble to all kinds of animals and people
It uses.
Present invention simultaneously provides the preparation method of the functional preparation of the adjusting humans and animals gastrointestinal health, including such as
Lower step：
S1. 20 ~ 40 mesh sieves are crossed after plant composition is smashed；
S2. the plant composition after sieving is added in into 2% ~ 10% glucose, 2% skimmed milk powder and water, mixing, sterilizing, obtain by
The plant composition solution of sterilizing；
S3. the plant composition solution access microorganism for passing through sterilizing in S2 is fermented, inoculum concentration is 1% ~ 10%, 30 ~ 42
DEG C fermentation 3 ~ 7 days；
Preferably, the final water content of the plant composition in S2 by sterilizing is 40% ~ 50%.
Present invention simultaneously provides application of the functional preparation in poultry and livestock feed additive is prepared.
Further, the functional preparation is applied to the production performance for improving poultry, improves intestinal health.
Further, the functional preparation is added to according to 0.5 ~ 2 ‰ mass percent in diet feed.
Compared with prior art, the invention has the advantages that and advantageous effect：
Functional preparation provided by the invention, suitable for human or animal's daily health caring, for maintain human or animal gastrointestinal health,
Strengthen immunity etc. has good effect.In addition functional preparation flavor of the invention is good, and effect is good, and product quality is stablized,
Use can be cooperateed with antibiotic, shelf life is long, is stored and transported without cold chain, using flexible.
Specific embodiment
It is further illustrated the present invention below in conjunction with specific embodiment, embodiment is simultaneously illustrated later, gives portion
Divide detailed embodiment and specific operating process.Unless stated otherwise, the reagent of the invention used, method and apparatus is these
Technical field conventional reagent, method and apparatus.
Embodiment 1：
A kind of functional preparation for adjusting humans and animals gastrointestinal health, functional plants raw material components are combined with beneficial microbe
Quality proportioning be 8:2.Wherein, functional plants material component is：5 parts of leaf of Moringa, 5 parts of Guava Leaf, 5 parts of folium cortex eucommiae, Fu
15 parts of Siberian cocklebur, 5 parts of dried orange peel, 5 parts of Radix Astragali, 5 parts of cape jasmine, ivy glorybind 5,10 parts of Radish seed, 5 parts of Rhizoma Atractylodis Macrocephalae, 10 parts of hawthorn, 15 parts of witloof, chrysanthemum
10 parts of taro；Beneficial microbe is combined as：Lactobacillus acidophilus, bifidobacterium lactis, lactobacillus plantarum, saccharomyces cerevisiae, bacillus subtilis
Bacterium, mixing quality ratio are 3:2:2:1:1, strain is commercially available strain.
Specific preparation process is as follows：
1）Clean functional plants raw material；
2）By step 1）Raw material smash it through 20 ~ 40 mesh sieves through pulverizer；
3）In step 2）2% ~ 10% glucose, 2% skimmed milk powder, water are added in treated raw material（Reach final water content
50%）, mixing, 105 DEG C sterilize 30 minutes；
4）Treat step 3）Feed liquid be cooled to 40 DEG C or so, access lactobacillus acidophilus, bifidobacterium lactis, lactobacillus plantarum, wine brewing
Yeast, bacillus subtilis composite bacteria, inoculum concentration 2%, 35 DEG C ferment 3 days；
5）Step 4）After the completion of fermentation, 60 DEG C of drying granulations, by product standard packed products after the assay was approved.
This example products obtained therefrom presses 1 ‰ additive amounts, is added in daily ration and is cultivated for piglet.It is remarkably improved the life of piglet
Performance is produced, is significantly improved in feedstuff-meat ratio, average daily gain, diarrhea rate and increase performance indicator.This may be due to this
The multiple beneficial substance point that the functional preparation of invention is rich in have stimulated the activity of piglet digestive ferment, improve intestinal health, so as to
Improve feed digestibility.
Embodiment 2
A kind of functional preparation for adjusting humans and animals gastrointestinal health, functional plants raw material components are combined with beneficial microbe
Quality proportioning be 8:2.Wherein, functional plants material component is：5 parts of leaf of Moringa, 5 parts of Guava Leaf, 5 parts of folium cortex eucommiae, Fu
15 parts of Siberian cocklebur, 5 parts of dried orange peel, 5 parts of Radix Astragali, 5 parts of cape jasmine, ivy glorybind 5,10 parts of Radish seed, 5 parts of Rhizoma Atractylodis Macrocephalae, 10 parts of hawthorn, 15 parts of witloof, chrysanthemum
10 parts of taro；Beneficial microbe is combined as：Lactobacillus acidophilus, bifidobacterium lactis, clostridium butyricum, saccharomyces cerevisiae, are received lactobacillus plantarum
Beans bacillus, mixing quality ratio are 3:2:2:1:1:1, strain is commercially available strain.
Specific preparation process is as follows：
1）Clean functional plants raw material；
2）By step 1）Raw material smash it through 20 ~ 40 mesh sieves through pulverizer；
3）In step 2）2% ~ 10% glucose, 2% skimmed milk powder, water are added in treated raw material（Reach final water content
50%）, mixing, 105 DEG C sterilize 30 minutes；
4）Treat step 3）Feed liquid be cooled to 37 DEG C or so, access lactobacillus acidophilus, bifidobacterium lactis, lactobacillus plantarum, butyric acid
Clostridium, saccharomyces cerevisiae, the compound beneficial microbe of bafillus natto composition, inoculum concentration 2%, 37 DEG C ferment 5 days；
5）Raw material through step 4) fermentation process is placed in extractor, 8 times of raw material weight or more is added water to, makes fermentation material
It is fully immersed in water, when immersion 6 is small, is again heated to 100 DEG C of sterilizations, extraction 60 minutes, filters to obtain extracting solution, extract repeatedly
Three times, extracting solution three times is merged；
6）By step 5）The extracting solution addition xylitol of gained, the seasoning of blueberry Fruit powder, by filling after product standard detection qualification.
Beverage is used for the diet of people obtained by this example, can significantly improve habitual diarrhea and constipation.The present invention uses
A variety of medicinal and edible plants are raw material,, will be in raw material on the basis of original function ingredient is ensured with reference to compound probiotic
The substance decompositions such as sugar, albumen form new enzyme, small tire, organic acid isoreactivity ingredient, improve the flavor of existing product, complete
It has been apt to nutriment characteristic of product etc..The product of preparation is specially designed, can effectively adjusted according to the diet style of modern humans
The gastrointestinal function of people and physiological metabolism effect.Product special flavour is good, safe and non-toxic, can be long-term use of.
Embodiment 3：
A kind of functional preparation for adjusting humans and animals gastrointestinal health, functional plants raw material components are combined with beneficial microbe
Quality proportioning be 8:2.Wherein, functional plants material component is：5 parts of leaf of Moringa, 5 parts of Guava Leaf, 5 parts of folium cortex eucommiae, Fu
15 parts of Siberian cocklebur, 5 parts of dried orange peel, 5 parts of Radix Astragali, 5 parts of cape jasmine, ivy glorybind 5,10 parts of Radish seed, 5 parts of Rhizoma Atractylodis Macrocephalae, 10 parts of hawthorn, 15 parts of witloof, chrysanthemum
10 parts of taro；Beneficial microbe is combined as：Lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium lactis, clostridium butyricum, cloth Laplace yeast,
Saccharomyces cerevisiae, bacillus subtilis, bafillus natto, mixing quality ratio are 3:2:2:1:0.5:0.5:0.5:0.5, strain
It is commercially available strain.
Specific preparation process is as follows：
1）Clean functional plants raw material；
2）By step 1）Raw material smash it through 20 ~ 40 mesh sieves through pulverizer；
3）In step 2）2% ~ 10% glucose, 2% skimmed milk powder, water are added in treated raw material（Reach final water content
50%）, mixing, 105 DEG C sterilize 30 minutes；
4）Treat step 3）Feed liquid be cooled to 40 DEG C or so, access lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium lactis, butyric acid
Clostridium, cloth Laplace yeast, saccharomyces cerevisiae, bacillus subtilis, bafillus natto composite bacteria, inoculum concentration 2%, 35 DEG C of fermentations 3
My god；
5）Step 4）After the completion of fermentation, 60 DEG C of drying granulations, by product standard packed products after the assay was approved.
This example products obtained therefrom presses 1 ‰ additive amounts, is added in daily ration and is cultivated for sow.It is remarkably improved the son of sow
Litter size of pig, the weight of piglet, survival rate of piglet etc..The sow for feeding the product is grown with not feeding the sow of the product
Piglet is obtained, in follow-up piglet growth course, the indexs such as feedstuff-meat ratio, average daily gain, diarrhea rate are significantly improved.This
May be during the microbial function preparation fermentation better than the present invention, produced benefit materials such as immune factor etc. is to mother
Pig generates actively impact, and the pig that farrows also obtains part immune factor in the pregnancy period, improves its general level of the health, protects enteron aisle
Microecological balance, so as to improve feed digestibility.
Compliance test result：
Examination pig is randomly divided into 6 groups, i.e. control group, experimental group 1, experimental group 2,1 ~ 3 addition of embodiment by weight, gender
Agent group, sets 3 repetitions by every group 21 in group, each repeat 7 piglets, using in organizing, between group weight without significant difference to be former
Then.Wherein preliminary trial period is 2d, and feeding experiment formal test period is 30d.Control group fed basal diet, experimental group is respectively on basis
1% Lactobacillus acidophilus and bacillus subtilis are added in daily ration, 1 ~ 3 additive group of embodiment is added in basal diet
1%。
Feeding management：Piglet day feeds 2 times, and metering is quantity-unlimiting, calculates the total feed intake of full period.Free choice feeding, free water,
Situations such as observing and recording the health and diarrhea of piglet at any time.
Measure project：
1st, the piglet death rate, diarrhea rate
The death rate=total head number × 100% of death head number/experiment piglet；
Diarrhea rate (%)=total head number × 100% of diarrhea head number/experiment porkling.
2nd, weaned piglets index
It weighs testing the 1st, 5,10,20 day formally started empty stomach at the end of by head piglet, records daily each group feed consumption rate,
The indexs such as daily gain, daily ingestion amount, feed-weight ratio are calculated, it is as follows to obtain result of the test：The piglet death rate and diarrhea rate are shown in Table 3, piglet
Growth performance is shown in Table 4.
The 3 piglet death rate of table and diarrhea rate measurement result
| Group | Dead head number | The death rate（%） | Diarrhea rate（%） | Flatulence rate（%） |
| Control group | 3 | 4.77 | 70.78±6.01 | 38±5.21 |
| Lactobacillus acidophilus' test group | 1 | 1.59 | 58.11±6.12 | 29±4.81 |
| Bacillus subtilis test group | 1 | 1.59 | 56.94±5.58 | 30±4.68 |
| Additive group described in embodiment 1 | 0 | 0 | 30.24±2.36 | 13±3.78 |
| Additive group described in embodiment 2 | 0 | 0 | 28.12±8.12 | 16±2.25 |
| Additive group described in embodiment 3 | 0 | 0 | 25.43±6.21 | 14±4.22 |
From table 3：The death rate and diarrhea rate, flatulence rate of 1 ~ 3 additive group of embodiment be substantially less than control group,
Lactobacillus acidophilus' test group, bacillus subtilis test group, significant difference（P ＜ 0.5）.
4 piglet growth performance of table is surveyed
| Group | Average starting weight（kg） | Average end weight（kg） | Average daily gain（g） | Average daily gain（kg） | Feed/weightening |
| Control group | 7.44 | 14.05 | 220.33 | 0.51 | 2.31 |
| Lactobacillus acidophilus' test group | 7.44 | 15.04 | 253.32 | 0.54 | 2.13 |
| Bacillus subtilis test group | 7.41 | 15.12 | 257.09 | 0.54 | 2.10 |
| Additive group described in embodiment 1 | 7.42 | 16.02 | 286.66 | 0.53 | 1.85 |
| Additive group described in embodiment 2 | 7.40 | 16.11 | 285.43 | 0.53 | 1.87 |
| Additive group described in embodiment 3 | 7.42 | 16.10 | 289.32 | 0.53 | 1.89 |
From table 4：The average end of 1 ~ 3 additive group of embodiment is significantly higher than control group, Lactobacillus acidophilus' experiment again
Group, bacillus subtilis test group, significant difference（P ＜ 0.5）.Meanwhile it will be evident that 1 ~ 3 additive group of embodiment
It can obviously reduce feedstuff-meat ratio.
By interpretation of result, it can be seen that, functional preparation product of the present invention can prevent animal epidemic and promote growth of animal.
Claims (9)
1. a kind of functional preparation for adjusting humans and animals gastrointestinal health, which is characterized in that including group as follows by weight
Point：
20-80 parts of plant composition；
20-80 parts of microorganism；
The plant composition includes following components by weight：
1 ~ 10 part of leaf of Moringa, 1 ~ 10 part of Guava Leaf, 1 ~ 10 part of folium cortex eucommiae, 5 ~ 20 parts of Poria cocos, 2 ~ 20 parts of dried orange peel, Radix Astragali 1 ~ 20
Part, 1 ~ 15 part of cape jasmine, ivy glorybind 1 ~ 10,5 ~ 20 parts of Radish seed, 1 ~ 10 part of Rhizoma Atractylodis Macrocephalae, 5 ~ 20 parts of hawthorn, 5 ~ 30 parts of witloof, jerusalem artichoke 5 ~
30 parts；
The microorganism includes bacillus subtilis, bafillus natto, saccharomyces cerevisiae, cloth Laplace yeast, lactobacillus acidophilus, dry
One kind or more in Lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, lactobacillus bulgaricus, streptococcus thermophilus, clostridium butyricum
Kind；
The functional preparation is that plant composition fermentation is made using microorganism.
2. functional preparation according to claim 1, which is characterized in that the microorganism is lactobacillus acidophilus, newborn bifid bar
Bacterium, lactobacillus plantarum, saccharomyces cerevisiae, bacillus subtilis are 3 according to mass ratio:2:2:1:1 composition.
3. functional preparation according to claim 1, which is characterized in that the microorganism is lactobacillus acidophilus, newborn bifid bar
Bacterium, lactobacillus plantarum, clostridium butyricum, saccharomyces cerevisiae, bafillus natto are 3 according to mass ratio:2:2:1:1:1 composition.
4. functional preparation according to claim 1, which is characterized in that the microorganism is lactobacillus acidophilus, plant breast bar
Bacterium, bifidobacterium lactis, clostridium butyricum, cloth Laplace yeast, saccharomyces cerevisiae, bacillus subtilis, bafillus natto are according to quality
Than for 3:2:2:1:0.5:0.5:0.5:0.5 composition.
5. a kind of preparation method of the functional preparation described in claim 1 for adjusting humans and animals gastrointestinal health, feature exist
In including the following steps：
S1. 20 ~ 40 mesh sieves are crossed after plant composition is smashed；
S2. the plant composition after sieving is added in into 2% ~ 10% glucose, 2% skimmed milk powder and water, mixing, sterilizing, obtain by
The plant composition solution of sterilizing；
S3. the plant composition solution access microorganism for passing through sterilizing in S2 is fermented, inoculum concentration is 1% ~ 10%, 30 ~ 42
DEG C fermentation 3 ~ 7 days.
6. preparation method according to claim 5, which is characterized in that the final of plant composition in S2 by sterilizing contains
Water is 40% ~ 50%.
7. application of any functional preparation of Claims 1-4 in poultry and livestock feed additive is prepared.
8. application according to claim 7, which is characterized in that the functional preparation is applied to the productivity for improving poultry
Can, improve intestinal health.
9. application according to claim 7, which is characterized in that by the functional preparation according to 0.5 ~ 2 ‰ quality percentage
Than being added in diet feed.
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| CN111803529A (en) * | 2020-07-21 | 2020-10-23 | 石河子大学 | Composite microecological preparation for preventing calf diarrhea |
| CN111920048A (en) * | 2020-08-19 | 2020-11-13 | 上海怡宝化妆品集团有限公司 | Capsule containing rose fermentation liquor and preparation method thereof |
| CN111920048B (en) * | 2020-08-19 | 2022-08-16 | 上海洁士宝日化集团有限公司 | Capsule containing rose fermentation liquor and preparation method thereof |
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