CN104642800A - Chinese herbal medicine fermenting preparation for promoting piglet growth - Google Patents
Chinese herbal medicine fermenting preparation for promoting piglet growth Download PDFInfo
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- CN104642800A CN104642800A CN201510049371.3A CN201510049371A CN104642800A CN 104642800 A CN104642800 A CN 104642800A CN 201510049371 A CN201510049371 A CN 201510049371A CN 104642800 A CN104642800 A CN 104642800A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a Chinese herbal medicine fermenting preparation for promoting piglet growth. The Chinese herbal medicine fermenting preparation is prepared from the following raw materials in parts by weight: 10 to 25 parts of hawthorn, 8 to 15 parts of pericarpium citri reticulatae, 10 to 25 parts of moutan bark, 8 to 15 parts of rheum officinale, 10 to 25 parts of angelica sinensis, 10 to 25 parts of liquorice, 8 to 15 parts of bighead atractylodes rhizome, and 2*108-2*109 CFU/g of viable bacillus subtilis bacteria. The Chinese herbal medicine fermenting preparation is prepared by the following steps: 1, weighting the raw materials in ratio, uniformly mixing, crushing and screening; 2, mixing the raw materials prepared in step 1 with distilled water, radiating and sterilizing with X rays, fermenting with bacillus liquid; 3, freezing and drying in vacuum. According to the Chinese herbal medicine fermenting preparation, various Chinese herbal medicines are reasonably mixed, the beneficial bacterium is utilized for fermenting, and therefore, the digestive absorption function of a piglet is improved, harmful bacteria are inhibited to develop, the intestinal microecological balance is adjusted, Qi is invigorated for blood circulation, the immunity is enhanced, the muscle fibers are thinned, and the music taste is improved; the beneficial bacterium is utilized for fermenting, so that harmful substances in the Chinese herbal medicines can be degraded, the absorption and utilization of the effective substances of the Chinese herbal medicines are sped up, and the disadvantage of slow treatment effect of the Chinese herbal medicines can be overcome.
Description
Technical field
The invention belongs to field of medicaments, be specifically related to a kind of fermented preparation of Chinese herb promoting piglet growth.
Background technology
Due to economic development, animal large-scale farming occupies very big market, Animal diseases kind also gets more and more, antibiotic is widely used for treating Animal diseases before, but antibiotic can produce the adverse consequences such as drug resistance and toxic and side effect, in order to ensure breeding environment and health diet, government strengthens and limits the use of antibiotic management intensity, research and develop now several novel fodder additive, as probiotics, enzyme preparation, Chinese herbal and crude drugs preparations, antibacterial peptide, acid supplement etc., be all considered to pollution-free, green, that toxic action is little additive agent for feeding.The present invention utilizes probiotics fermention Chinese herbal medicine, and product plays double effects, and cost of manufacture is low, has certain help to aquaculture.
Summary of the invention
The present invention according to piglet digestive system imperfection, digestive enzymes is not enough, the physiological property such as under resistance, provide one can promote piglet growth, control piglet diseases, improve the beneficial bacterium fermentation of Chinese herbal medicine product of piglet immunity of organisms.
Promote a fermented preparation of Chinese herb for piglet growth, be prepared from by the raw material of following weight portion: hawthorn 10 ~ 25, dried orange peel 8 ~ 15, moutan bark 10 ~ 25, rheum officinale 8 ~ 15, Radix Angelicae Sinensis 10 ~ 25, Radix Glycyrrhizae 10 ~ 25, the bighead atractylodes rhizome 8 ~ 15, bacillus subtilis viable count 2x10
8-2x10
9cFU/g.
Hawthorn 18, dried orange peel 12, moutan bark 18, rheum officinale 13, Radix Angelicae Sinensis 13, Radix Glycyrrhizae 15, the bighead atractylodes rhizome 12, bacillus subtilis viable count 2x10
9cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps: hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome are weighed after mixing pulverizing by step one in proportion, cross 60-80 mesh sieve;
The raw material prepared through step one mixes with distilled water by step 2, the proportioning of raw material and distilled water is 1-2g/100ml, the mixture of raw material and distilled water is fermented with bacillus liquid after x-ray irradiation sterilization, fermentation temperature 25 ~ 28 DEG C, fermentation time 3 ~ 5 days;
Step 3 vacuum freeze drying, mixture step 2 prepared is frozen into solid-state at the temperature of-10 DEG C ~-50 DEG C, then dry under the vacuum of 1.3 ~ 13 handkerchiefs.
The present invention is by being reasonably combined, there is the function of stomach strengthening and digestion promoting, blood yiqi, improve the immunity of piglet, the diseases such as control piglet yellow-white dysentery, fermented by beneficial bacterium, Chinese herbal medicine effective ingredients is discharged, accelerate curative effect, beneficial bacterium plays the effect improving gastrointestinal tract environment further, and selected Chinese herbal medicine can promote the growth and breeding of beneficial bacterium.Raw material of the present invention is Common Chinese Herbs, wide material sources, and cost is low, not easily produces drug resistance, and the scope of application is wide, and toxic and side effect is little, and liquid fermentation is easy and simple to handle, and bacillus growing power is strong, reduces concentrate drying difficulty.Selected various Chinese herbal medicine, by the fermentation of reasonable compatibility with beneficial bacterium, improves piglet digestion and absorption function, the growth of suppression harmful bacteria, regulating intestinal canal microecological balance, extra-nutrition material, inrigorating qi and promoting blood circulation, accelerates metabolism, improve immunity, all right refinement meat fiber, improves muscle local flavor.Fermented by beneficial bacterium, degraded Chinese herbal medicine noxious material, accelerates absorbing of Chinese herbal medicine active principle, overcomes the shortcoming that Chinese herbal medicine curative effect is slow.
Detailed description of the invention
Embodiment 1
Promote a fermented preparation of Chinese herb for piglet growth, be prepared from by the raw material of following weight portion: hawthorn 10 ~ 25, dried orange peel 8 ~ 15, moutan bark 10 ~ 25, rheum officinale 8 ~ 15, Radix Angelicae Sinensis 10 ~ 25, Radix Glycyrrhizae 10 ~ 25, the bighead atractylodes rhizome 8 ~ 15, bacillus subtilis viable count 2x10
8-2x10
9cFU/g.
Hawthorn 18, dried orange peel 12, moutan bark 18, rheum officinale 13, Radix Angelicae Sinensis 13, Radix Glycyrrhizae 15, the bighead atractylodes rhizome 12, bacillus subtilis viable count 2x10
9cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps: hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome are weighed after mixing pulverizing by step one in proportion, cross 60-80 mesh sieve;
The raw material prepared through step one mixes with distilled water by step 2, the proportioning of raw material and distilled water is 1-2g/100ml, the mixture of raw material and distilled water is fermented with bacillus liquid after x-ray irradiation sterilization, fermentation temperature 25 ~ 28 DEG C, fermentation time 3 ~ 5 days;
Step 3 vacuum freeze drying, mixture step 2 prepared is frozen into solid-state at the temperature of-10 DEG C ~-50 DEG C, then dry under the vacuum of 1.3 ~ 13 handkerchiefs.
During use, product of the present invention is added in animal feed.Every 100kg feed adds this product 200-500g, is applicable to the piglet growth phase, uses two weeks continuously.
Embodiment 2
Promote a fermented preparation of Chinese herb for piglet growth, be prepared from by the raw material of following weight portion:
Hawthorn 18g, dried orange peel 12g, moutan bark 18g, rheum officinale 13g, Radix Angelicae Sinensis 13g, Radix Glycyrrhizae 15g, bighead atractylodes rhizome 12g, bacillus subtilis viable count 2x10
9cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps:
Step one by hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome by above-mentioned weight weigh mixing pulverize after, cross 60 mesh sieves;
The raw material prepared through step one mixes with the distilled water of 20200ml by step 2, is fermented by the mixture of raw material and distilled water after x-ray irradiation sterilization with bacillus liquid, fermentation temperature 28 DEG C, fermentation time 3 ~ 5 days;
The mixture that step 2 is prepared by step 3 is frozen into solid-state at the temperature of-50 DEG C, then dry under the vacuum of 13 handkerchiefs.
Embodiment 3
Promote a fermented preparation of Chinese herb for piglet growth, by the raw material preparation of following weight portion
Become: hawthorn 20g, dried orange peel 11g, moutan bark 18g, rheum officinale 10g, Radix Angelicae Sinensis 23g, Radix Glycyrrhizae 15g, bighead atractylodes rhizome 11g, bacillus subtilis viable count 2x10
8cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps:
Step one by hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome by above-mentioned weight weigh mixing pulverize after, cross 80 mesh sieves;
The raw material prepared through step one mixes with the distilled water of 13000ml by step 2, is fermented by the mixture of raw material and distilled water after x-ray irradiation sterilization with bacillus liquid, fermentation temperature 30 DEG C, fermentation time 3 days;
The mixture that step 2 is prepared by step 3 is frozen into solid-state at the temperature of-15 DEG C, then dry under the vacuum of 1.3 handkerchiefs.
Embodiment 4
Promote a fermented preparation of Chinese herb for piglet growth, by the raw material preparation of following weight portion
Become: hawthorn 25g, dried orange peel 15g, moutan bark 24g, rheum officinale 10g, Radix Angelicae Sinensis 23g, Radix Glycyrrhizae 22g, bighead atractylodes rhizome 12g, bacillus subtilis viable count 2x10
9cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps:
Step one by hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome by above-mentioned weight weigh mixing pulverize after, cross 60 mesh sieves;
The raw material prepared through step one mixes with the distilled water of 15000ml by step 2, is fermented by the mixture of raw material and distilled water after x-ray irradiation sterilization with bacillus liquid, fermentation temperature 30 DEG C, fermentation time 3 days;
The mixture that step 2 is prepared by step 3 is frozen into solid-state at the temperature of-20 DEG C, then dry under the vacuum of 12 handkerchiefs.
Embodiment 5
Promote a fermented preparation of Chinese herb for piglet growth, be prepared from by the raw material of following weight portion: hawthorn 150, dried orange peel 12 g, moutan bark 18 g, rheum officinale 9 g, Radix Angelicae Sinensis 23g, Radix Glycyrrhizae 14g, bighead atractylodes rhizome 14g, bacillus subtilis viable count 2x10
8cFU/g.
Promote the preparation method of the fermented preparation of Chinese herb of piglet growth, comprise the following steps:
Hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome are weighed after mixing pulverizing by step one in proportion, cross 60 mesh sieves;
The raw material prepared through step one mixes with the distilled water of 13000ml by step 2, is fermented by the mixture of raw material and distilled water after x-ray irradiation sterilization with bacillus liquid, fermentation temperature 28 DEG C, fermentation time 3 days;
The mixture that step 2 is prepared by step 3 is frozen into solid-state at the temperature of-30 DEG C, then dry under the vacuum of 10 handkerchiefs.
Embodiment 6-20
Concrete steps as embodiment 2, concrete material proportion and technological parameter as shown in table 1.
clinical testing
1, animal grouping a certain pig farm, Gongyi, selects 600 newborn piglets, consistent by parity, term, close principle was divided into 2 groups, often organized 3 repetitions, each repetition 100 pigs, personal management, two groups give identical feeding and management and environmental condition, Manual material feeding, free choice feeding, freely drink water.
2, basal diet two groups of piglets are under equal conditions fed same feed factory complete diet pellet, and wherein of the present invention group is added the product 5kg of the embodiment of the present invention 2 formula and processing technology in feed per ton.
3, detection method experimental period is 28 days, records each repetition feed intake every day, and record each repetition every day diarrhea of pigs head number, dead head number, test is just respectively weighed at end.
4, result experimental result is as shown in table 2.
Note: the identical person's difference of same column capitalization remarkable (P>0.05), capitalization difference person significant difference (P<0.05),
5, conclusion
Result of the test shows, by adding the present invention in feed, can well improve daily gain and the feedstuff-meat ratio of piglet, and significant difference, grice diarrhoea rate and the death rate can also be reduced.
Claims (3)
1. one kind promotes the fermented preparation of Chinese herb of piglet growth, it is characterized in that, be prepared from by the raw material of following weight portion: hawthorn 10 ~ 25, dried orange peel 8 ~ 15, moutan bark 10 ~ 25, rheum officinale 8 ~ 15, Radix Angelicae Sinensis 10 ~ 25, Radix Glycyrrhizae 10 ~ 25, the bighead atractylodes rhizome 8 ~ 15, bacillus subtilis viable count 2x10
8-2x10
9cFU/g.
2. the fermented preparation of Chinese herb promoting piglet growth as claimed in claim 1, is characterized in that: hawthorn 18, dried orange peel 12, moutan bark 18, rheum officinale 13, Radix Angelicae Sinensis 13, Radix Glycyrrhizae 15, the bighead atractylodes rhizome 12, bacillus subtilis viable count 2x10
9cFU/g.
3. the preparation method promoting the fermented preparation of Chinese herb of piglet growth as claimed in claim 1, it is characterized in that comprising the following steps: step one, mixing of hawthorn, dried orange peel, moutan bark, archen, Radix Angelicae Sinensis, Radix Glycyrrhizae, the bighead atractylodes rhizome being weighed in proportion crosses 60-80 mesh sieve after pulverizing;
Step 2, mixed with distilled water by the raw material prepared through step one, the proportioning of raw material and distilled water is 1-2g/100ml, is fermented by the mixture of raw material and distilled water after x-ray irradiation sterilization with bacillus liquid, fermentation temperature 25 ~ 28 DEG C, fermentation time 3 ~ 5 days;
Step 3, vacuum freeze drying, mixture step 2 prepared is frozen into solid-state at the temperature of-10 DEG C ~-50 DEG C, then dry under the vacuum of 1.3 ~ 13 handkerchiefs.
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| CN201510049371.3A CN104642800A (en) | 2015-01-31 | 2015-01-31 | Chinese herbal medicine fermenting preparation for promoting piglet growth |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104984332A (en) * | 2015-08-13 | 2015-10-21 | 四川华蜀动物药业有限公司 | Application of Chinese herbal medicine compound preparation and application method thereof |
| CN105030921A (en) * | 2015-08-13 | 2015-11-11 | 四川华蜀动物药业有限公司 | Traditional Chinese medicine compound preparation for fattening pig and preparation process thereof |
| CN108112987A (en) * | 2017-12-12 | 2018-06-05 | 广州农信饲料有限公司 | A kind of functional preparation for adjusting gastrointestinal health and its preparation method and application |
| CN108260725A (en) * | 2018-01-19 | 2018-07-10 | 福建小薇金匙科技孵化有限公司 | A kind of fermented liquid feed processing method for having both piglet yellow-white dysentery prophylactic-therapeutic effect |
| CN113813345A (en) * | 2021-10-12 | 2021-12-21 | 吴晓林 | Fermented traditional Chinese medicine preparation for improving health vitality of young livestock and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104984332A (en) * | 2015-08-13 | 2015-10-21 | 四川华蜀动物药业有限公司 | Application of Chinese herbal medicine compound preparation and application method thereof |
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| CN108112987A (en) * | 2017-12-12 | 2018-06-05 | 广州农信饲料有限公司 | A kind of functional preparation for adjusting gastrointestinal health and its preparation method and application |
| CN108260725A (en) * | 2018-01-19 | 2018-07-10 | 福建小薇金匙科技孵化有限公司 | A kind of fermented liquid feed processing method for having both piglet yellow-white dysentery prophylactic-therapeutic effect |
| CN113813345A (en) * | 2021-10-12 | 2021-12-21 | 吴晓林 | Fermented traditional Chinese medicine preparation for improving health vitality of young livestock and preparation method thereof |
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Application publication date: 20150527 |
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