CN108094957A - 一种蓝莓阿胶保健营养粉及其制备方法 - Google Patents
一种蓝莓阿胶保健营养粉及其制备方法 Download PDFInfo
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- CN108094957A CN108094957A CN201711370661.3A CN201711370661A CN108094957A CN 108094957 A CN108094957 A CN 108094957A CN 201711370661 A CN201711370661 A CN 201711370661A CN 108094957 A CN108094957 A CN 108094957A
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- blueberry
- powder
- donkey
- hide gelatin
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Abstract
本发明公开了一种蓝莓阿胶保健营养粉及其制备方法，由下述重量份的原料制成：蓝莓30～35份、阿胶5～10份、黑芝麻20～25份、核桃20～25份、海带20～25份、刺玫果10～15份、海葡萄10～15份、显齿蛇葡萄叶15～20份、绿铃花10～15份。本发明配伍科学，营养损失少，原料利用率高，营养保健价值高，具有抗氧化、抗癌、抗肿瘤、抗衰老、养颜美容、乌发润发、增强免疫力、活化脑细胞、补钙、补锌、降血压、降血糖、降血脂等的作用，特别对中老年人和中年妇女、常见老年病的预防具有很好的营养保健和预防滋补作用，市面上还没有此类蓝莓阿胶保健营养粉产品，市场前景广阔。
Description
发明领域
本发明属于中药配方技术领域，具体地说是涉及一种蓝莓阿胶保健营养粉及其制备方法。
背景技术
蓝莓营养丰富，具有很高的营养价值和保健价值。蓝莓果实含有丰富的碳水化合物、蛋白质、维生素、矿物质、19种氨基酸，其中含有人体所必需的8种氨基酸，而且比例适当。此外还含有花青素、黄酮、多酚、原花青素和熊果苷等物质。研究表明蓝莓属高含花青素类的果品，每100g蓝莓果实含花色苷高达180～300mg。蓝莓除具有极高的营养价值，还具有抗衰老、抗氧化、抗炎、提高机体免疫力、保护视力、美容护肤、等多种功能。甚至可以起到防止动脉老化的效果，对心脏病、癌症甚至老年痴呆症也有很好的的预防效果。
近几年开始出现使用蓝莓果实制作蓝莓保健营养粉，但是目前市场上的蓝莓保健营养粉成分简单，营养保健价值低，无法满足市场的需求。
发明内容
为解决上述技术问题，本发明的目的在于提供一种蓝莓阿胶保健营养粉及其制备方法。本发明制备的蓝莓阿胶保健营养粉营养损失少，原料利用率高，营养保健价值高，具有抗氧化、抗癌、抗肿瘤、抗衰老、养颜美容、乌发润发、增强免疫力、活化脑细胞、补钙、补锌、降血压、降血糖、降血脂等的作用。
为实现上述目的，本发明所采取的技术方案为：
一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓30～35份、阿胶5～10份、黑芝麻20～25份、核桃20～25份、海带20～25份、刺玫果10～15份、海葡萄10～15份、显齿蛇葡萄叶15～20份、绿铃花10～15份。
优选地，一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓31～34份、阿胶6～8份、黑芝麻22～24份、核桃21～23份、海带21～23份、刺玫果12～14份、海葡萄12～14份、显齿蛇葡萄叶17～19份、绿铃花11～13份。
优选地，一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓33份、阿胶7份、黑芝麻23份、核桃22份、海带22份、刺玫果13份、海葡萄13份、显齿蛇葡萄叶18份、绿铃花12份。
一种蓝莓阿胶保健营养粉的制备方法，包括以下步骤：
(1)将成熟的蓝莓和刺玫果去蒂，然后与海葡萄按配方比例称重，洗净，控干水后加入榨汁机内混合榨汁，将汁液与残渣分开备用；
(2)将步骤(1)的残渣与显齿蛇葡萄叶、绿铃花混合，加入相当于混合物质量6～9倍的水，在频率为35～45kHz、功率密度为200～300W/L的条件下超声处理20～40min，水浴加热至55～65℃，保温1.5～2.5h，再在频率为50～60kHz、功率密度为150～250W/L的条件下超声处理1～2h，水浴加热至60～70℃，保温1～2h，过滤，滤液备用；
(3)将步骤(1)的汁液用3～4层纱布过滤，所得滤液与步骤(2)的滤液混合，浓缩至原来体积的2/4～3/4；然后将浓缩液以2～4℃/min的冷冻速率从常温冻结至-35～-45℃，并维持1～2h，然后在真空度为40～50Pa，温度为-45～-55℃的条件下升华干燥8～10h，最后在真空度为20～30Pa，温度为50～60℃的条件下解吸干燥10～15h，即得冻干粉；
(4)将阿胶粉碎，过100～150目筛，得阿胶粉，备用；
(5)将黑芝麻清洗干净，放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得黑芝麻粉，备用；
(6)将核桃去皮，果仁放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得核桃粉，备用；
(7)将鲜海带洗净，切丝，放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得海带粉，备用；
(8)将上述制得的冻干粉、阿胶粉、黑芝麻粉、核桃粉、海带粉放入不锈钢三维混合机中，混合20～30min，检验，PVC食用复合膜包装，外包装箱，经60Co-γ射线辐照灭菌即可，辐照剂量为5～7kGy。
阿胶是常用滋补品，含有明胶、蛋白质、各种氨基酸、多种微量元素。具有滋阴润肺，补血止血，定痛安胎。可用于失血贫血、缺铁贫血、再生障碍贫血及年老体弱、儿童、妇女的滋补。并对儿童、青少年的生长发育具有改善作用。对血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽、虚风内动、肺燥咳嗽、劳咳咯血、吐血、便血崩漏等有显著治疗作用。还可以促进健康人淋巴细胞转化作用，提高免疫力，特别是癌症病人放化疗阶段有很好的辅助作用。长期服用阿胶，还有增强记忆力、营养皮肤，使肌肤光洁滑润并具弹性。
黑芝麻药食两用，含脂肪油，为油酸、亚油酸、棕榈酸、硬脂酸、花生酸等甘油脂，并含芝麻素、芝麻林酚素、芝麻酚、胡麻甙、车前糖、芝麻糖等成分，具有“补肝肾，滋五脏，益精血，润肠燥”等功效，还具有补钙、降血压、乌发润发、养颜润肤的保健功能，被视为滋补圣品。
核桃，含有丰富的营养素，每百克含蛋白质15～20克，脂肪较多，碳水化合物10克；并含有人体必需的钙、磷、铁等多种微量元素和矿物质，以及胡萝卜素、核黄素等多种维生素，对人体有益，是深受老百姓喜爱的坚果类食品之一，具有补肾、固精强腰、温肺定喘、润肠通便的作用；
海带，含有丰富的有机碘、大量的甘露醇、3％膳食纤维、碳水化合物、较少的蛋白质和脂肪，热量很低。与绿叶蔬菜相比，除含有丰富的维生素C外，其粗蛋白、糖、钙、铁的含量均高出几倍甚至十几倍。对甲状腺机能减退症有治疗作用，可防治肾功能衰竭、老年性水肿、药物中毒等。还可以防治富贵病，海带中的甘露醇与碘、钾、烟酸等协同作用，对防治动脉硬化、高血压、慢性气管炎、慢性肝炎、贫血、水肿等疾病，都有较好的效果。海带中的优质蛋白质和不饱和脂肪酸，对心脏病、糖尿病、高血压、减少放射性疾病都有一定的防治作用。常食海带还可令秀发润泽乌黑。抗癌防癌近年来研究发现，海带有抗癌、防癌的功效。其中对大肠癌、乳腺癌的防治作用已被肯定。海带中的有机碘对中老年人眼睛病变也有很好的保健作用。
刺玫果，果实营养价值高，该果含有黄酮类，有机酸、香豆素类、淄醇、三萜类、复烯烃类、皂甙、蛋白质、糖类、脂肪油、挥发油、和十七种氨基酸，其中苏氨酸、缬氨酸、异亮氨酸、亮氨酸、甲硫氨酸、苯丙氨酸及赖氨酸等七种为人体所必需而又不能自身合成的氨基酸；含有二十八种元素，其中有丰富的生物活性比较明确的锌、铁、硒等十四种人体必须的微量元素。而锌的含量很高，经国家卫生部临床检验中心检验，每百克果中，锌的含量为19.43毫克，其含量高于其他植物果实，号称“生命之花”；同时还含VA、VC、VE、VB1、VB2、VP、β-胡萝卜素等多种维生素。其中VC含量最高。经检测每百克鲜果可食部分VC含量6810毫克以上，最高达8300毫克，居于一切蔬菜、水果之首，是“大地植物果实之冠”；号称“VC之王”。刺玫果是治维生素缺乏症的良药，可用来治疗高血压、动脉粥样硬化、脑溢血、肝、肾、胃溃疡等。刺玫果还具有健脾消食；活血调经；敛肺止咳的功效，可以用于治疗消化不良，气滞腹泻，食欲不振，胃痛，月经不调等症。
海葡萄，是一种营养丰富的食用绿藻，含人体所需的多种营养物质，海葡萄80％是由海藻多糖、胶原蛋白和膳食纤维组成，氨基酸组成均衡且种类齐全，脂肪含量较低且多为不饱和脂肪酸，矿物质和维生素含量丰富，其中钠、镁、钾、钙等含量都较高，还富含磷、铜、硒等微量元素，海葡萄检出的16种氨基酸当中11种是人体必需的氨基酸，其中包括人体不能合成的7种氨基酸，多种不饱和脂肪酸当中包含了脑黄金DHA、EPA、ARA等珍贵成分，且Ω-3脂肪酸与Ω-6脂肪酸比率完美。海葡萄具有抗癌、抗肿瘤、抗氧化、提高免疫、活化脑细胞、净化血液、美容等作用。
显齿蛇葡萄叶，其有效成分二氢杨梅素具有抗氧自由基的作用，能抑制体内血栓的形成，对降血脂有独特效果；总黄酮具有降血脂、抗动脉粥样硬化和抑制脂肪肝形成；在临床上用于高血压及冠心病辅助临床治疗取得明显效果；还含有含量较高的Zn，缺Zn会引起人体生长停滞、贫血、糖尿病和慢性胃炎等，锌还具有抑制脂质过氧化过程的作用，因此具有防衰老之功效，显齿蛇葡萄叶含有丰富的黄酮类物质二氢杨梅素，具有明显的保肝护肝作用，抑制脂肪肝的形成；海葡萄还可以通过润肺、解肝毒、清心、补脾、固肾，从根本上清除人体血毒，改善血液质量，恢复五脏正常生理功能，全面增强人体免疫力；显齿蛇葡萄叶的VE含量较高，可以有效保护体内细胞免受自由基损害，有防衰老、抗癌、抑制动脉粥样硬化、平衡脂质代谢等多种功能。
绿铃花，含有二十种皂甙活性物质、十七种氨基酸、十一种微量元素、三种抗癌活性硒及粗蛋白等。具有益气活血,调节内分泌,促进新陈代谢。绿铃花中绿铃总皂甙含量很高，其单体皂甙主要有：防止动脉粥样硬化，防治心血管疾病，增强免疫力；防治老年痴呆症，抗脑血栓；安神，提高思维能力，改善记忆力，防止老年痴呆症；镇痛、安神、解热，降低血糖，抗糖尿病；改善胃肠功能；抗肝癌、乳腺癌、肺癌、肺腺癌，防治冠心病、心脏病；抗疲劳，改善记忆和学习能力；抗心律失常；增强免疫力、抗炎、抗过敏、抗休克和调整血液系统；养颜、美容、抗衰老；防治更年期综合征。
本发明的有益效果：
(1)本发明制备方法中采用两次不同温度的水浸提，且两次不同温度的水浸提之前采用两种不同频率、功率的超声波进行预处理，这样有利于有效成分的快速以及最大化溶出，提高有效成分的提取率，从而提高营养粉的保健价值。本发明制得的营养粉质量稳定，工艺简单易操作，适用于工业化生产。
(2)本发明针对蓝莓、刺玫果新鲜果实不易储存，阿胶、核桃、黑芝麻、海带、海葡萄、绿铃花、显齿蛇葡萄叶等不方便直接食用，制成保健营养粉，容易储存，方便食用，且配伍科学，营养损失少，原料利用率高，营养保健价值高，具有抗氧化、抗癌、抗肿瘤、抗衰老、养颜美容、乌发润发、增强免疫力、活化脑细胞、补钙、补锌、降血压、降血糖、降血脂等的作用，特别对中老年人和中年妇女、常见老年病的预防具有很好的营养保健和预防滋补作用，市面上还没有此类蓝莓阿胶保健营养粉产品，市场前景广阔。
具体实施方式
下面结合具体实施例对本发明所述技术方案作进一步的说明。
实施例1：
一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓30、阿胶5份、黑芝麻20份、核桃20份、海带20份、刺玫果10份、海葡萄10份、显齿蛇葡萄叶15份、绿铃花10份。
一种蓝莓阿胶保健营养粉的制备方法，包括以下步骤：
(1)将成熟的蓝莓和刺玫果去蒂，然后与海葡萄按配方比例称重，洗净，控干水后加入榨汁机内混合榨汁，将汁液与残渣分开备用；
(2)将步骤(1)的残渣与显齿蛇葡萄叶、绿铃花混合，加入相当于混合物质量6倍的水，在频率为35kHz、功率密度为200W/L的条件下超声处理40min，水浴加热至55℃，保温2.5h，再在频率为50kHz、功率密度为150W/L的条件下超声处理2h，水浴加热至60℃，保温2h，过滤，滤液备用；
(3)将步骤(1)的汁液用3层纱布过滤，所得滤液与步骤(2)的滤液混合，浓缩至原来体积的2/4；然后将浓缩液以2℃/min的冷冻速率从常温冻结至-35℃，并维持2h，然后在真空度为40Pa，温度为-45℃的条件下升华干燥10h，最后在真空度为20Pa，温度为50℃的条件下解吸干燥15h，即得冻干粉；
(4)将阿胶粉碎，过100目筛，得阿胶粉，备用；
(5)将黑芝麻清洗干净，放入烘箱中在80℃温度下烘干，粉碎，过100目筛，得黑芝麻粉，备用；
(6)将核桃去皮，果仁放入烘箱中在80℃温度下烘干，粉碎，过100目筛，得核桃粉，备用；
(7)将鲜海带洗净，切丝，放入烘箱中在80℃温度下烘干，粉碎，过100目筛，得海带粉，备用；
(8)将上述制得的冻干粉、阿胶粉、黑芝麻粉、核桃粉、海带粉放入不锈钢三维混合机中，混合20min，检验，PVC食用复合膜包装，外包装箱，经60Co-γ射线辐照灭菌即可，辐照剂量为5kGy。
实施例2：
一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓33份、阿胶7份、黑芝麻23份、核桃22份、海带22份、刺玫果13份、海葡萄13份、显齿蛇葡萄叶18份、绿铃花12份。
一种蓝莓阿胶保健营养粉的制备方法，包括以下步骤：
(1)将成熟的蓝莓和刺玫果去蒂，然后与海葡萄按配方比例称重，洗净，控干水后加入榨汁机内混合榨汁，将汁液与残渣分开备用；
(2)将步骤(1)的残渣与显齿蛇葡萄叶、绿铃花混合，加入相当于混合物质量8倍的水，在频率为40kHz、功率密度为250W/L的条件下超声处理30min，水浴加热至60℃，保温2h，再在频率为55kHz、功率密度为200W/L的条件下超声处理1.5h，水浴加热至65℃，保温1.5h，过滤，滤液备用；
(3)将步骤(1)的汁液用4层纱布过滤，所得滤液与步骤(2)的滤液混合，浓缩至原来体积的2/4；然后将浓缩液以3℃/min的冷冻速率从常温冻结至-40℃，并维持1.5h，然后在真空度为45Pa，温度为-50℃的条件下升华干燥9h，最后在真空度为25Pa，温度为55℃的条件下解吸干燥12h，即得冻干粉；
(4)将阿胶粉碎，过120目筛，得阿胶粉，备用；
(5)将黑芝麻清洗干净，放入烘箱中在90℃温度下烘干，粉碎，过120目筛，得黑芝麻粉，备用；
(6)将核桃去皮，果仁放入烘箱中在90℃温度下烘干，粉碎，过120目筛，得核桃粉，备用；
(7)将鲜海带洗净，切丝，放入烘箱中在90℃温度下烘干，粉碎，过120目筛，得海带粉，备用；
(8)将上述制得的冻干粉、阿胶粉、黑芝麻粉、核桃粉、海带粉放入不锈钢三维混合机中，混合25min，检验，PVC食用复合膜包装，外包装箱，经60Co-γ射线辐照灭菌即可，辐照剂量为6kGy。
实施例3：
一种蓝莓阿胶保健营养粉，由下述重量份的原料制成：蓝莓35份、阿胶10份、黑芝麻25份、核桃25份、海带25份、刺玫果15份、海葡萄15份、显齿蛇葡萄叶20份、绿铃花15份。
一种蓝莓阿胶保健营养粉的制备方法，包括以下步骤：
(1)将成熟的蓝莓和刺玫果去蒂，然后与海葡萄按配方比例称重，洗净，控干水后加入榨汁机内混合榨汁，将汁液与残渣分开备用；
(2)将步骤(1)的残渣与显齿蛇葡萄叶、绿铃花混合，加入相当于混合物质量9倍的水，在频率为45kHz、功率密度为300W/L的条件下超声处理20min，水浴加热至65℃，保温1.5h，再在频率为60kHz、功率密度为250W/L的条件下超声处理1h，水浴加热至70℃，保温1h，过滤，滤液备用；
(3)将步骤(1)的汁液用4层纱布过滤，所得滤液与步骤(2)的滤液混合，浓缩至原来体积的3/4；然后将浓缩液以4℃/min的冷冻速率从常温冻结至-45℃，并维持1h，然后在真空度为50Pa，温度为-55℃的条件下升华干燥8h，最后在真空度为30Pa，温度为60℃的条件下解吸干燥10h，即得冻干粉；
(4)将阿胶粉碎，过150目筛，得阿胶粉，备用；
(5)将黑芝麻清洗干净，放入烘箱中在100℃温度下烘干，粉碎，过150目筛，得黑芝麻粉，备用；
(6)将核桃去皮，果仁放入烘箱中在100℃温度下烘干，粉碎，过150目筛，得核桃粉，备用；
(7)将鲜海带洗净，切丝，放入烘箱中在100℃温度下烘干，粉碎，过150目筛，得海带粉，备用；
(8)将上述制得的冻干粉、阿胶粉、黑芝麻粉、核桃粉、海带粉放入不锈钢三维混合机中，混合30min，检验，PVC食用复合膜包装，外包装箱，经60Co-γ射线辐照灭菌即可，辐照剂量为7kGy。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种蓝莓阿胶保健营养粉，其特征在于，由下述重量份的原料制成：蓝莓30～35份、阿胶5～10份、黑芝麻20～25份、核桃20～25份、海带20～25份、刺玫果10～15份、海葡萄10～15份、显齿蛇葡萄叶15～20份、绿铃花10～15份。
2.根据权利要求1所述的蓝莓阿胶保健营养粉，其特征在于：由下述重量份的原料制成：蓝莓31～34份、阿胶6～8份、黑芝麻22～24份、核桃21～23份、海带21～23份、刺玫果12～14份、海葡萄12～14份、显齿蛇葡萄叶17～19份、绿铃花11～13份。
3.根据权利要求1所述的蓝莓阿胶保健营养粉，其特征在于：由下述重量份的原料制成：蓝莓33份、阿胶7份、黑芝麻23份、核桃22份、海带22份、刺玫果13份、海葡萄13份、显齿蛇葡萄叶18份、绿铃花12份。
4.一种如权利要求1-3任一项所述的蓝莓阿胶保健营养粉的制备方法，其特征在于，包括以下步骤：
(1)将成熟的蓝莓和刺玫果去蒂，然后与海葡萄按配方比例称重，洗净，控干水后加入榨汁机内混合榨汁，将汁液与残渣分开备用；
(2)将步骤(1)的残渣与显齿蛇葡萄叶、绿铃花混合，加入相当于混合物质量6～9倍的水，在频率为35～45kHz、功率密度为200～300W/L的条件下超声处理20～40min，水浴加热至55～65℃，保温1.5～2.5h，再在频率为50～60kHz、功率密度为150～250W/L的条件下超声处理1～2h，水浴加热至60～70℃，保温1～2h，过滤，滤液备用；
(3)将步骤(1)的汁液用3～4层纱布过滤，所得滤液与步骤(2)的滤液混合，浓缩至原来体积的2/4～3/4；然后将浓缩液以2～4℃/min的冷冻速率从常温冻结至-35～-45℃，并维持1～2h，然后在真空度为40～50Pa，温度为-45～-55℃的条件下升华干燥8～10h，最后在真空度为20～30Pa，温度为50～60℃的条件下解吸干燥10～15h，即得冻干粉；
(4)将阿胶粉碎，过100～150目筛，得阿胶粉，备用；
(5)将黑芝麻清洗干净，放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得黑芝麻粉，备用；
(6)将核桃去皮，果仁放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得核桃粉，备用；
(7)将鲜海带洗净，切丝，放入烘箱中在80～100℃温度下烘干，粉碎，过100～150目筛，得海带粉，备用；
(8)将上述制得的冻干粉、阿胶粉、黑芝麻粉、核桃粉、海带粉放入不锈钢三维混合机中，混合20～30min，检验，PVC食用复合膜包装，外包装箱，经60Co-γ射线辐照灭菌即可，辐照剂量为5～7kGy。
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