CN108077916A - 一种排毒营养食品及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种排毒营养食品，由以下原料制成：5‑15重量份金银花、5‑15重量份甜菊叶、5‑15重量份麦芽、15‑25重量份草莓、25‑40重量份木瓜、10‑30重量份绿豆粉、1‑3重量份低聚异麦芽糖、0.3‑0.8重量份a‑氨基酸、0.1‑0.3重量份果胶。本发明以金银花、甜菊叶、麦芽、草莓、木瓜等为原料，按照特殊比例混合配制，各个成分相互作用、相互影响，制得的排毒营养食品具有很好的排毒功效，且不会对人体造成伤害。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种排毒营养食品及其制备方法。
背景技术
毒泛指对人体有不良影响的物质。内在毒素如：自由基，宿便，胆固醇，脂肪，尿酸，乳酸，水毒和淤血。外来毒素如：大气污染，蔬菜中的农药残留，汽车尾气，工业废气，化学药品，食物中的防腐剂，化妆品中超标的重金属，垃圾食品等现代文明带来的毒副作用，病原微生物。内生之毒：新陈代谢中产生的代谢废物，肠内宿便及糖脂肪，蛋白质代谢紊乱所产生的毒素。具有排毒功能的食品，能够帮助清理体内垃圾，常吃很有好处，经常服用，对健康很有益处。
发明内容
针对上述，本发明的目的是提供一种排毒营养食品及其制备方法。
本发明采取的技术方案是：
一种排毒营养食品，由以下原料制成：5-15重量份金银花、5-15重量份甜菊叶、5-15重量份麦芽、15-25重量份草莓、25-40重量份木瓜、10-30重量份绿豆粉、1-3重量份低聚异麦芽糖、0.3-0.8重量份a-氨基酸、0.1-0.3重量份果胶。
优选地，所述的排毒营养食品，由以下原料制成：10重量份金银花、10重量份甜菊叶、10重量份麦芽、20重量份草莓、32.5重量份木瓜、20重量份绿豆粉、2重量份低聚异麦芽糖、0.55重量份a-氨基酸、0.2重量份果胶。
本发明还提供了上述排毒营养食品制备方法，具体为：将金银花、甜菊叶、麦芽干燥后通过粉碎、过筛制成100-150目粉末状，得植物粉，备用；将草莓、木瓜清洗干净后，切成小块倒入容器中，然后接种其重量2-4％的枯草芽孢杆菌，密封，在33-36℃下培养25-30天，过滤得水果发酵液，冷冻、干燥、粉碎，得水果发酵粉，备用；将上述处理的植物粉、水果发酵粉与其它成分混合，即得排毒营养食品。
本发明的优点是：本发明以金银花、甜菊叶、麦芽、草莓、木瓜等为原料，按照特殊比例混合配制，各个成分相互作用、相互影响，制得的排毒营养食品具有很好的排毒功效，且不会对人体造成伤害。
具体实施方式
为了进一步理解本发明，下面结合实施例对本发明优选实施方案进行描述，但是应当理解，这些描述只是为进一步说明本发明的特征和优点，而不是对本发明权利要求的限制。
实施例1
一种排毒营养食品，由以下原料制成：5重量份金银花、5重量份甜菊叶、5重量份麦芽、15重量份草莓、25重量份木瓜、10重量份绿豆粉、1重量份低聚异麦芽糖、0.3重量份a-氨基酸、0.1重量份果胶。
上述排毒营养食品制备方法，具体为：将金银花、甜菊叶、麦芽干燥后通过粉碎、过筛制成100目粉末状，得植物粉，备用；将草莓、木瓜清洗干净后，切成小块倒入容器中，然后接种其重量2％的枯草芽孢杆菌，密封，在33℃下培养25天，过滤得水果发酵液，冷冻、干燥、粉碎，得水果发酵粉，备用；将上述处理的植物粉、水果发酵粉与其它成分混合，即得排毒营养食品。
实施例2
一种排毒营养食品，由以下原料制成：10重量份金银花、10重量份甜菊叶、10重量份麦芽、20重量份草莓、32.5重量份木瓜、20重量份绿豆粉、2重量份低聚异麦芽糖、0.55重量份a-氨基酸、0.2重量份果胶。
上述排毒营养食品制备方法，具体为：将金银花、甜菊叶、麦芽干燥后通过粉碎、过筛制成100-150目粉末状，得植物粉，备用；将草莓、木瓜清洗干净后，切成小块倒入容器中，然后接种其重量3％的枯草芽孢杆菌，密封，在35℃下培养28天，过滤得水果发酵液，冷冻、干燥、粉碎，得水果发酵粉，备用；将上述处理的植物粉、水果发酵粉与其它成分混合，即得排毒营养食品。
实施例3
一种排毒营养食品，由以下原料制成：15重量份金银花、15重量份甜菊叶、15重量份麦芽、25重量份草莓、40重量份木瓜、30重量份绿豆粉、3重量份低聚异麦芽糖、0.8重量份a-氨基酸、0.3重量份果胶。
上述排毒营养食品制备方法，具体为：将金银花、甜菊叶、麦芽干燥后通过粉碎、过筛制成150目粉末状，得植物粉，备用；将草莓、木瓜清洗干净后，切成小块倒入容器中，然后接种其重量4％的枯草芽孢杆菌，密封，在36℃下培养30天，过滤得水果发酵液，冷冻、干燥、粉碎，得水果发酵粉，备用；将上述处理的植物粉、水果发酵粉与其它成分混合，即得排毒营养食品。
Claims (3)
1.一种排毒营养食品，其特征在于由以下原料制成：5-15重量份金银花、5-15重量份甜菊叶、5-15重量份麦芽、15-25重量份草莓、25-40重量份木瓜、10-30重量份绿豆粉、1-3重量份低聚异麦芽糖、0.3-0.8重量份a-氨基酸、0.1-0.3重量份果胶。
2.根据权利要求1所述的排毒营养食品，其特征在于由以下原料制成：10重量份金银花、10重量份甜菊叶、10重量份麦芽、20重量份草莓、32.5重量份木瓜、20重量份绿豆粉、2重量份低聚异麦芽糖、0.55重量份a-氨基酸、0.2重量份果胶。
3.根据权利要求1或2所述的排毒营养食品制备方法，其特征在于具体为：将金银花、甜菊叶、麦芽干燥后通过粉碎、过筛制成100-150目粉末状，得植物粉，备用；将草莓、木瓜清洗干净后，切成小块倒入容器中，然后接种其重量2-4％的枯草芽孢杆菌，密封，在33-36℃下培养25-30天，过滤得水果发酵液，冷冻、干燥、粉碎，得水果发酵粉，备用；将上述处理的植物粉、水果发酵粉与其它成分混合，即得排毒营养食品。
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| CN102835615A (zh) * | 2012-08-25 | 2012-12-26 | 易健集团有限公司 | 一种蔬果纤维营养粉产品及其生产方法和应用 |
| CN105077261A (zh) * | 2015-09-24 | 2015-11-25 | 上海韬鸿化工科技有限公司 | 复合果蔬酵素及其制备方法 |
| EP3131419A4 (en) * | 2014-04-17 | 2017-12-13 | Miami Bay Beverage Company, LLC | Protein-containing beverage |
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| CN102835615A (zh) * | 2012-08-25 | 2012-12-26 | 易健集团有限公司 | 一种蔬果纤维营养粉产品及其生产方法和应用 |
| EP3131419A4 (en) * | 2014-04-17 | 2017-12-13 | Miami Bay Beverage Company, LLC | Protein-containing beverage |
| CN105077261A (zh) * | 2015-09-24 | 2015-11-25 | 上海韬鸿化工科技有限公司 | 复合果蔬酵素及其制备方法 |
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