CN108056396A - 一种健身香肠 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种健身香肠，其特点是，由下述重量配比的原料经混合后制成；鸡胸肉45~55份，冰鸡蛋白0.8~1.2份，冰水10~15份，三聚磷酸钠0.05~0.15份，蒜粉0.04~0.08份，姜粉0.04~0.06份，奥尔良腌料1.2~1.8份，洋葱粉0.08~0.12份，色拉油0.5~0.8份，大豆分离蛋白1.2~1.8份，卡拉胶0.04~0.08份，乙酰化二淀粉磷酸酯1.8~2.4份，鸡肉美味肽0.04~0.08份，海藻糖1.2~1.8份，甘氨酸0.08~0.12份，牛磺酸0.015~0.025份，麦芽糊精0.3~0.6份；各原料复配后，抗氧化等效果更加显著，是一种富含高蛋白、低脂的复合型健身香肠，口味独特，营养丰富。
Description
技术领域：
本发明涉及食品加工技术领域，具体地讲是一种健身香肠；是一种富含高蛋白、低脂的复合型香肠，特别适合健身人群训练中食用。
背景技术：
众所周知，鸡肉中蛋白质的含量较高,氨基酸种类多，为优质蛋白质的主要来源之一，而且脂肪含量较低，消化率高,很容易被人体吸收，有增强体力、强壮身体的作用。主要成分为鸡肉的香肠作为一种方便快捷的食品，符合健身人群营养和便携的需求。
健身人群训练中的饮食需要注意营养合理、全面均衡搭配，注重高蛋白、高碳水化合物及低脂的摄入；但现有香肠中存在的营养元素较为单一且脂肪含量较高。
发明内容：
本发明的目的是克服上述已有技术的不足，而提供一种健身香肠；主要解决现有的现有香肠中存在的营养元素较为单一且脂肪含量较高的问题。
本发明的技术方案是：一种健身香肠，其特殊之处在于，由下述重量配比的原料经混合后制成；鸡胸肉45~55份，冰鸡蛋白0.8~1.2份，冰水10~15份，三聚磷酸钠0.05~0.15份，蒜粉0.04~0.08份，姜粉0.04~0.06份，奥尔良腌料1.2~1.8份，洋葱粉0.08~0.12份，色拉油0.5~0.8份，大豆分离蛋白1.2~1.8份，卡拉胶0.04~0.08份，乙酰化二淀粉磷酸酯1.8~2.4份，鸡肉美味肽0.04~0.08份，海藻糖1.2~1.8份，甘氨酸0.08~0.12份，牛磺酸0.015~0.025份，麦芽糊精0.3~0.6份。
本发明的一种健身香肠，其最佳原料重量配比为；鸡胸肉50份，冰鸡蛋白1份，冰水12份，三聚磷酸钠0.1份，蒜粉0.06份，姜粉0.05份，奥尔良腌料1.5份，洋葱粉0.1份，色拉油0.8份，大豆分离蛋白1.5份，卡拉胶0.05份，乙酰化二淀粉磷酸酯2份，鸡肉美味肽0.06份，海藻糖1.5份，甘氨酸0.1份，牛磺酸0.025份，麦芽糊精0.4份。
本发明的一种健身香肠，采用如下方法制成：
（1）原料的选择：将冷冻鸡胸肉解冻，用刀切成约 3cm*3cm 块状大小；
（2）斩拌腌制：斩拌时，先将鸡胸肉放入斩拌机内，均匀铺开，然后开动斩拌机，并加入冰水，利于斩拌，鸡肉斩拌完毕后，将大豆分离蛋白、乙酰化二淀粉磷酸酯、卡拉胶加入斩拌机中斩拌2-3min，随后加入三聚磷酸钠、蒜粉、姜粉、奥尔良腌料、洋葱粉、色拉油、鸡肉美味肽、海藻糖、甘氨酸、麦芽糊精、牛磺酸、解冻后的鸡蛋白，斩拌1-2min，使其混合均匀；
（3）灌制：用真空灌肠机进行灌制，灌制要均匀，做到肉馅紧密而无间隙，防止装的过紧或过松；过松会造成肠馅脱节或不饱满，在成品中有空隙或空洞；
（4）结扎、排气：每一节上用细针刺若干小孔，以免蒸煮时肠衣破裂；
（5）蒸煮：将灌制好的香肠放入蒸煮锅中，90℃蒸煮 30-40min，取出；
（6）成品：冷却后进行包装，得成品。
本发明的一种健身香肠与已有技术相比具有突出的实质性特点和显著进步，1、采用全新的原料混合，其中冰鸡蛋白中蛋白质含量高且脂肪含量很低，是一种健康优质的蛋白质来源；色拉油具有抗氧化作用且不含胆固醇，对机体有保护作用；海藻糖能在细胞表面形成独特的保护膜，有效地保护蛋白质分子不变性失活；洋葱粉能清除体内氧自由基，增强新陈代谢能力；牛磺酸具有增强机体免疫力、抗疲劳、抗氧化的作用；各原料复配后，抗氧化等效果更加显著，制成一种富含高蛋白、低脂的复合型健身香肠；2、将各成分按配比合理搭配，口味独特，营养丰富。
具体实施方式：
实施例1，准确称取鸡胸肉50Kg，冰鸡蛋白1 Kg，冰水12 Kg，三聚磷酸钠0.1 Kg，蒜粉0.06 Kg，姜粉0.05 Kg，奥尔良腌料1.5 Kg，洋葱粉0.1 Kg，色拉油0.8 Kg，大豆分离蛋白1.5 Kg，卡拉胶0.05 Kg，乙酰化二淀粉磷酸酯2 Kg，鸡肉美味肽0.06 Kg，海藻糖1.5 Kg，甘氨酸0.1 Kg，牛磺酸0.025 Kg，麦芽糊精0.4 Kg；将上述原料混合后，按常规工艺制成健身香肠。
实施例2，准确称取鸡胸肉45Kg，冰鸡蛋白0.8 Kg，冰水10 Kg，三聚磷酸钠0.05Kg，蒜粉0.04 Kg，姜粉0.04 Kg，奥尔良腌料1.2 Kg，洋葱粉0.08 Kg，色拉油0.5 Kg，大豆分离蛋白1.2 Kg，卡拉胶0.04 Kg，乙酰化二淀粉磷酸酯1.8 Kg，鸡肉美味肽0.04 Kg，海藻糖1.2 Kg，甘氨酸0.08 Kg，牛磺酸0.015 Kg，麦芽糊精0.3 Kg；将上述原料混合后，按常规工艺制成健身香肠。
实施例3，准确称取鸡胸肉55Kg，冰鸡蛋白1.2 Kg，冰水15 Kg，三聚磷酸钠0.15Kg，蒜粉0.08 Kg，姜粉0.06 Kg，奥尔良腌料1.8 Kg，洋葱粉0.12 Kg，色拉油0.8 Kg，大豆分离蛋白1.8 Kg，卡拉胶0.08 Kg，乙酰化二淀粉磷酸酯2.4 Kg，鸡肉美味肽0.08Kg，海藻糖1.8 Kg，甘氨酸0.12Kg，牛磺酸0.025 Kg，麦芽糊精0.6Kg；将上述原料混合后，按常规工艺制成健身香肠。
Claims (2)
1.一种健身香肠，其特征在于，由下述重量配比的原料经混合后制成；鸡胸肉45~55份，冰鸡蛋白0.8~1.2份，冰水10~15份，三聚磷酸钠0.05~0.15份，蒜粉0.04~0.08份，姜粉0.04~0.06份，奥尔良腌料1.2~1.8份，洋葱粉0.08~0.12份，色拉油0.5~0.8份，大豆分离蛋白1.2~1.8份，卡拉胶0.04~0.08份，乙酰化二淀粉磷酸酯1.8~2.4份，鸡肉美味肽0.04~0.08份，海藻糖1.2~1.8份，甘氨酸0.08~0.12份，牛磺酸0.015~0.025份，麦芽糊精0.3~0.6份。
2.根据权利要求1所述的一种健身香肠，其特征在于，由下述重量配比的原料经混合后制成；鸡胸肉50份，冰鸡蛋白1份，冰水12份，三聚磷酸钠0.1份，蒜粉0.06份，姜粉0.05份，奥尔良腌料1.5份，洋葱粉0.1份，色拉油0.8份，大豆分离蛋白1.5份，卡拉胶0.05份，乙酰化二淀粉磷酸酯2份，鸡肉美味肽0.06份，海藻糖1.5份，甘氨酸0.1份，牛磺酸0.025份，麦芽糊精0.4份。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110192613A (zh) * | 2019-07-16 | 2019-09-03 | 廖大哥(沈阳)食品有限公司 | 一种零添加脂肪的虾仁健身肠 |
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