CN107912600A - 对制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品的机器进行清洁的方法和系统 - Google Patents
对制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品的机器进行清洁的方法和系统 Download PDFInfo
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 21
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- 238000000605 extraction Methods 0.000 claims description 6
- 239000005708 Sodium hypochlorite Substances 0.000 claims description 2
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- 229910052801 chlorine Inorganic materials 0.000 claims description 2
- 239000000645 desinfectant Substances 0.000 claims description 2
- 235000021393 food security Nutrition 0.000 claims description 2
- 239000008236 heating water Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 21
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/08—Cleaning involving contact with liquid the liquid having chemical or dissolving effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/02—Chemical cleaning of dairy apparatus; Use of sterilisation methods therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B08B3/10—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration
- B08B3/106—Cleaning involving contact with liquid with additional treatment of the liquid or of the object being cleaned, e.g. by heat, by electricity or by vibration by boiling the liquid
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- C—CHEMISTRY; METALLURGY
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- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
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Abstract
描述了用于对机器(1)进行清洁的方法和系统,机器(1)制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品,其中向机器(1)供给容纳对机器(1)进行清洁的制备物的囊状体(17),在此之后启动用于对机器(1)进行清洁的循环。
Description
技术领域
本发明涉及对机器进行清洁的方法和系统,所述机器用于制作用于冰淇淋行业(冰淇淋、果汁冰糕、软冰淇淋等)、糕点行业(糖果奶油、巧克力奶油等)、或餐饮行业(可口汤羹等)的液态和/或半液态食品。
背景技术
不仅冰淇淋行业中而且糕点和餐饮行业中强烈感觉到的需要是对能够在非常短的时间内制作并服务少量产品、例如单一部分以满足顾客的现场要求的需要。
为了满足冰淇淋行业中的这种需要,现有技术已经提出了单一部分地制作冰淇淋的机器,其中批式冷冻机配备有装载到容纳制作冰淇淋所需的配料的囊状体(capsule)内的特定供给单元。
在上面提到的行业中感觉到的另一需要是能够降低食品污染的额风险。由于该原因,频繁地利用含有杀菌物质的产品来清洁机器。
清洁操作通常是辛苦的且耗时的任务,并且此外,不总是由所涉及的人员以最佳的方式执行。
发明内容
本发明的目的是提供对制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品的机器进行清洁并且允许该机器以安全、容易、迅速并且有效的方式进行消毒的方法和系统。
根据本发明,该目的完全通过对制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品的机器进行清洁的方法和系统来实现,其特征在所附的权利要求中。
附图说明
在以附图中的非限制性示例的方式图示的其优选实施例的详细描述后,本发明的技术特征将会变得更显而易见,所述附图示意地图示了用于制作液态和/或半液态食品的机器和相关的清洁系统。
具体实施方式
参考附图,数字1表示用于制作液态和/或半液态食品的机器。
尽管本发明不仅解决了冰淇淋行业而且解决了糕点行业(即烘培食品和甜品)和餐饮行业对于制作冰淇淋、果汁冰糕、软冰淇淋、糖果奶油、巧克力奶油、可口汤羹等的机器,本文中描述的示例参考用于制作冰淇淋的机器1。
更详细地,所描述的示例参考用于在单一部分中制作冰淇淋的机器1。
在本发明的背景下,术语“冰淇淋”用来表示食品制备物,所述食品制备物基于糖、牛奶和奶制品,并且如果需要的话,水果、芳香剂或其它配料可以添加到所述食品制备物以获得不同口味的冰淇淋。
机器1包括:
-容器2,容器2限定冰淇淋加工腔室3;
-旋转搅拌器4,旋转搅拌器4安装在腔室3内部;
-(冷却用的)热处理系统5,热处理系统5设有至少一个与容器2相关联的热交换器6(线圈),用以与其交换热量;
-接收装置7,接收装置7设有用于接收囊状体8的外壳,囊状体8由例如塑料或铝制成并且容纳基本制备物、即制作冰淇淋所需的配料;
-转移装置9,转移装置9介于接收装置7和容器2之间,用于将囊状体8的内容物转移到容器2;以及
-分配器11,分配器11用于在加工腔室3的出口(未图示)处操作的最终产品,即冰淇淋的单一部分。
可选地,机器1可以包括用于将稀释液体注入到容器2的注射装置10。
优选地,容器2的尺寸使得允许它保持最终产品的一部分,在冰淇淋的特定情况下,最终产品的一部分在50g和400g之间,并且更优选地在75g和200g之间。
优选地,容器2为圆柱形形状。
优选地,圆柱形形状的容器2具有垂直轴线。
优选地,容器2的直径在50和100mm之间。
参考囊状体8,应当注意,它可以容纳一种或多种液体、或一种或多种粉末、或颗粒、或凝胶,限定用于制作冰淇淋的基本制备物。
参考注射装置10,应当注意,它可以配置为递送水或水基混合物,以便允许利用水或水基混合物来稀释囊状体8中的基本制备物。
替代地,注射装置10可以配置为递送牛奶或奶基混合物,以便允许利用牛奶或奶基混合物来稀释囊状体8中的基本制备物。
优选地,注射装置10包括用于容纳稀释液体的箱体12。
在这种情况下,注射装置10优选地进一步包括转移泵13,转移泵13用于将稀释液体从容纳它的箱体12转移到递送到腔室3的点。
优选地,箱体12连接到总水管14,并且配置成直接从那里吸水。
在这种情况下,注射装置10优选地包括可控制阀15,可控制阀15用于将箱体12置于与总水管14连通。
在容器2内部执行搅拌和同时热冷却处理步骤,以便将利用稀释液体稀释的基本制备物转变为最终产品,在该特定情况下,最终产品是冰淇淋。应当注意,该步骤是极其迅速的,大约几分钟,优选地短于180s。
在正常操作期间,使用囊状体8的机器1有利地允许在(对于顾客的要求和口味)非常短的时间间隔内制作非常少量(单一部分)的冰淇淋。
机器的正常操作中的步骤在本发明的范围之外,并且因此不在此处详细地描述。
清洁系统16与机器1相关联,通过清洁系统16可以使机器1经受使用含有杀菌物质的产品消除或减少食品污染的风险的清洁操作。
清洁系统16涉及容纳用于对机器1进行清洁的制备物的囊状体17的使用,并且包括用于对机器1进行清洁的编程循环。
容纳在囊状体17中、对机器1进行清洁的制备物包括以下产品中的至少一个:
-次氯酸钠基食品安全消毒剂
-氯
-季铵盐。
囊状体17与囊状体8的形状和大小相同,因此可与其互换,并且可以装载到接收装置7的外壳内并随后以与囊状体8相同的方式进行加工。
除了其内容物外,囊状体17与囊状体8的不同在于一个或多个识别元素,所述一个或多个识别元素允许用户和/或机器1在囊状体17和8之间进行区分。
一个识别元素可以是囊状体8、17的颜色。
另一识别元素可以是应用在囊状体8、17的外表面上的图形符号。图形符号可以呈文本、绘图等的形式。
又一识别元素可以是应用在囊状体8、17的外表面上的代码。代码可以是条形码。
又一识别元素可以是应用在囊状体8、17的内或外表面上的磁带或RFID标签。
为此目的,清洁系统16包括用于识别供给到机器1的囊状体8、17的类型的器件18。
识别器件18优选地与接收装置7相关联。
识别器件18优选地集成在接收装置7中。
识别器件18的技术可以是光学、磁性、RFID等、或这些的组合,取决于应用于在囊状体8、17上的识别元素的类型(或识别元素的组合)。
系统16优选地还包括用于根据所识别的囊状体8、17的类型在机器1的正常操作模式和机器1的清洁操作模式之间自动切换的器件。
自动切换器件是清洁系统16的控制单元19的一部分。
控制单元19在一侧连接到识别器件18,并且在另一侧连接到机器1的操作零件,如在下面更详细描述的那样。
优选地,通过警报灯20或显示器警告用户前面提到的切换,警报灯20或显示器也形成清洁系统16的一部分并且由控制单元19驱动。
控制单元19编程为根据前面提到的编程清洁循环来进行操作。
清洁循环可以由用户借助于例如推扭21并且在由警报灯20或由显示器提供的警报后启动,或它可以由控制单元19在因此基于机器1的操作程序的到清洁操作模式的切换后自动启动。
操作程序和清洁循环存储在由控制单元19使用的存储器中,并且因此形成清洁系统16的一部分。
下面描述了由系统16执行的清洁方法的步骤。
该方法基本上包括以下步骤:
-向机器1供给容纳用于清洁机器1的制备物的囊状体17;以及
-启动机器1中的清洁循环。
清洁循环包括至少以下步骤:
-从囊状体17提取用于清洁机器1的制备物;
-引起从囊状体17提取的清洁制备物经过产品加工容器2(并且优选地经过转移装置9)以便执行机器1中的清洁循环。
在此背景下,该方法进一步包括以下步骤:识别囊状体(向机器1供给的8、17)的类型,以及根据所识别的囊状体8、17的类型在机器1的正常操作模式和机器的清洁操作模式之间自动切换。
由于安全原因,借助于警报灯20或显示器警告用户所述切换。
在清洁系统16的半自动操作模式下,用户可以使用清洁系统16的推扭21来启动清洁循环。
在清洁系统16的全自动操作模式下,用户不必做任何事情,并且清洁循环通过控制单元19来自动启动。
在两种情况下,清洁循环优选地包括利用水稀释从囊状体17提取的清洁制备物的步骤。
可选地,清洁循环包括用水预先洗涤的初始步骤。
可选地,清洁循环还包括用水冲洗的最终步骤。
要在清洁循环中的至少一个步骤中使用的水优选地通过打开由控制单元19驱动的阀15从总水管14吸取。
同时,阀15将总水管14置于通过辅助管道与转移装置9连通。
要在清洁循环中的至少一个步骤中使用的水可以可选地借助于位于阀15上游的热交换器22来加热。
优选地,清洁循环包括使搅拌器4转动。
可选地,搅拌器4的转动可以通过通过控制单元19来阻止。
优选地,清洁循环可以包括禁用热处理系统5的操作。可选地,热处理系统5的操作可以通过控制单元19来启用。
上面描述的清洁循环易于启动,并且应用于机器1在正常操作期间与用来制备冰淇淋的配料一起工作的所有部件:更具体地,除了所有管道外,箱体12、泵13、转移装置9、容器2、搅拌器6和分配器11。
上面描述的本发明因此允许安全、容易、迅速并且有效地对机器1进行消毒。
Claims (12)
1.一种用于对机器进行清洁的方法,所述机器制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品,其中所述机器包括:
-产品加工容器(2);
-接收装置(7),所述接收装置(7)用于接收囊状体(8),所述囊状体(8)容纳用于制作所述产品的基本制备物;
-转移装置(9),所述转移装置(9)用于将所述囊状体(8)的内容物转移到所述容器(2);
所述方法的特征在于,它包括以下步骤:
-向所述机器(1)供给容纳用于清洁所述机器(1)的制备物的囊状体(17);
-从所述囊状体(17)提取用于清洁所述机器(1)的所述制备物;
-引起从所述囊状体(17)提取的所述清洁制备物至少经过所述产品加工容器(2)以便执行所述机器(1)中的清洁循环。
2.根据权利要求1所述的方法,其特征在于,它进一步包括以下步骤:识别向所述机器(1)供给的囊状体(8、17)的类型,以及根据所识别的所述囊状体(8、17)的类型在所述机器(1)的正常操作模式和所述机器(1)的清洁操作模式之间自动切换。
3.根据权利要求2所述的方法,其特征在于以下步骤:
-从所述囊状体(17)提取对所述机器(1)进行清洁的所述制备物;以及
-在到所述清洁操作模式的所述切换后,基于操作所述机器(1)的程序自动地执行引起从所述囊状体(17)提取的所述清洁制备物经过所述转移装置(9)和所述产品加工容器(2)以便执行所述机器(1)中的清洁循环。
4.根据权利要求1至3中任一项所述的方法,其特征在于,它包括用水稀释从所述囊状体(17)提取的所述清洁制备物的步骤。
5.根据权利要求1至4中任一项所述的方法,其特征在于,它包括用水预先洗涤的初始步骤。
6.根据权利要求1至5中任一项所述的方法,其特征在于,它包括用水冲洗的最终步骤。
7.根据权利要求1至6中任一项所述的方法,其特征在于,它包括对水进行加热的步骤。
8.根据权利要求1至7中任一项所述的方法,其中所述机器(1)还包括安装在所述容器(2)中的搅拌器(4),其特征在于,它包括使所述搅拌器(4)转动的步骤。
9.根据权利要求1至8中任一项所述的方法,其特征在于,容纳在所述囊状体(17)中、用于对所述机器(1)进行清洁的所述制备物包括以下产品中的至少一个:
-次氯酸钠基食品安全消毒剂
-氯
-季铵盐。
10.一种用于对机器进行清洁的系统,所述机器制作用于冰淇淋、糕点或餐饮行业的液态和/或半液态食品,其中所述机器(1)包括:
-产品加工容器(2);
-接收装置(7),所述接收装置(7)用于接收囊状体(8),所述囊状体(8)容纳用于制作所述产品的基本制备物;
-转移装置(9),所述转移装置(9)用于将所述囊状体(8)的内容物转移到所述容器(2);
所述系统(16)的特征在于,它包括使用容纳清洁所述机器(1)的制备物的囊状体(17),并且在于它包括用于对所述机器(1)进行清洁的编程循环。
11.根据权利要求10所述的系统,其特征在于,它进一步包括用于识别向所述机器(1)供给的囊状体(8、17)的类型的器件,以及用于根据所识别的囊状体(8、17)的类型在所述机器(1)的正常操作模式和所述机器(1)的清洁操作模式之间自动切换的器件。
12.根据权利要求11所述的系统,其特征在于,它包括在到所述清洁操作模式的切换后基于机器操作程序(8、17)自动地启动所述清洁循环。
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- 2017-09-29 KR KR1020170127620A patent/KR20180038997A/ko not_active IP Right Cessation
- 2017-09-30 CN CN201710913988.4A patent/CN107912600A/zh active Pending
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2022
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US20180098556A1 (en) | 2018-04-12 |
IT201600100869A1 (it) | 2018-04-07 |
KR20180038997A (ko) | 2018-04-17 |
KR20220152379A (ko) | 2022-11-15 |
EP3305091B1 (en) | 2020-09-16 |
JP2018082694A (ja) | 2018-05-31 |
KR102567246B1 (ko) | 2023-08-14 |
US11266162B2 (en) | 2022-03-08 |
EP3305091A1 (en) | 2018-04-11 |
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