CN107821321A - A kind of ecological pig cultural method - Google Patents
A kind of ecological pig cultural method Download PDFInfo
- Publication number
- CN107821321A CN107821321A CN201711232084.1A CN201711232084A CN107821321A CN 107821321 A CN107821321 A CN 107821321A CN 201711232084 A CN201711232084 A CN 201711232084A CN 107821321 A CN107821321 A CN 107821321A
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- pig
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- pork
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- 238000000034 method Methods 0.000 title claims abstract description 18
- 230000012010 growth Effects 0.000 claims abstract description 26
- 235000015277 pork Nutrition 0.000 claims abstract description 22
- 238000004900 laundering Methods 0.000 claims abstract description 18
- 238000009395 breeding Methods 0.000 claims abstract description 8
- 230000001488 breeding effect Effects 0.000 claims abstract description 8
- 241001071864 Lethrinus laticaudis Species 0.000 claims abstract description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims description 4
- 239000004455 soybean meal Substances 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 230000036541 health Effects 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 229960005486 vaccine Drugs 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 230000036039 immunity Effects 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000020997 lean meat Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000003975 animal breeding Methods 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 208000006155 precocious puberty Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of ecological pig cultural method, including the porkling growth stage, into the pig laundering period, into pig growth period, pork pig marketing period；The porkling growth stage, after the wean of small piglet, small piglet is put into the Midst density stable breeding that pig house carries out 45 50 days by a definite date；Into the pig laundering period, the piggy by the porkling growth stage is put into the Midst density small range free-ranging carried out in ecological cultivation farm 10 15 days by a definite date；Into pig growth period, a wide range of free-ranging of low-density of 220 240 days is being carried out in ecological cultivation farm into pig by the laundering period；Pork pig marketing period, after the laundering period terminates, carry out the pork pig marketing period cultivation of 12 15 days；In the growth period of whole live pig, what it is because of feeding is green non-pollution, the high natural food of nutrition, and live pig is had enough amounts of exercise, and pork lean meat is more, fine and tender taste, nutritious.
Description
Technical field
The present invention relates to livestock culturing field, specially a kind of ecological pig cultural method.
Background technology
According to strict ecologic breeding, pig is not cooked epidemic prevention processing, feed request non agricultural chemical residuum, heavy metal free, without inorganic
Other additives outside salt, live pig excreta do harmless treatment, such as biogas fermentation etc., then make the fertilizer of crops, dress
Fortune, which is butchered, all accomplishes basic humanity, and pork out is without lesion.Ecologic breeding is a more complicated system engineering, is not only related to
And in terms of to the environmental sanitation second phase volume of animal-breeding being also related to the feed of animal feeding, meanwhile, it can also be related to disease
Prevent, resource efficiently utilize.And ecological pig refers to according to above-mentioned ecologic breeding mode, pig is not cooked epidemic prevention processing, is raised
Expect require non agricultural chemical residuum, heavy metal free, do harmless treatment without other additives outside inorganic salts, live pig excreta, than
Such as biogas fermentation, then the fertilizer of crops is made, shipment, which is butchered, all accomplishes basic humanity, and pork out is without lesion.
In the breeding process of existing live pig, pig canopy is built using brick and tile and fed using the common pig feed of in the market mostly
Support, during cultivation, need to put into the substantial amounts of time, man power and material controls the temperature of pig canopy, humidity, illumination, ventilation etc.,
Also pig canopy is regularly disinfected prevents pig from catching, and because of the narrow space of pig canopy, pig lacks amount of exercise, into pig
More based on fat meat, and meat is poor, poor taste；Due to the pig feed into pig excessive amount, cause remaining excessive hormone in vivo
Class, chemical classes residue etc., threaten to health, cause human body obesity, cause children's sexual precocity etc.；But use
Traditional cultural technique can consume a large amount of grains, produce pollutant, big influence is caused to surrounding environment.
The content of the invention
It is an object of the invention to provide a kind of ecological pig cultural method, and with cultivating, convenient, green, aquaculture cost is low
The characteristics of, and pork quality is delicate, nutritious, solves deficiency of the prior art.
To achieve the above object, the present invention provides following technical scheme：A kind of ecological pig cultural method, including porkling growth
Phase, into the pig laundering period, into pig growth period, pork pig marketing period；The porkling growth stage, after small piglet wean, small piglet is put into pig house
Carry out the Midst density stable breeding of 45-50 days by a definite date；Into the pig laundering period, will be put into by the piggy of porkling growth stage in ecological cultivation farm
Carry out the Midst density small range free-ranging of 10-15 days by a definite date；Into pig growth period, in entering into pig in ecological cultivation farm by the laundering period
The a wide range of free-ranging of the row low-density of 220-240 days；Pork pig marketing period, after the laundering period terminates, the pork pig carried out 12-15 days is delivered for sale
Phase cultivates.
Further, the porkling growth stage, daily every is at least fed four, is accomplished to feed more frequently less, is during which done immune connect well
Kind, periodically to be sterilized in pig house, keep dry, health, make it have good living environment.
Further, described into the pig laundering period, daily every feeding four times, each 3.5-4.5 kilograms of feeding is by green grass material, jade
The feed of ground rice, Soybean Meal composition.
Further, described into pig growth period, three times, each 7-8 kilograms of feeding is by 5 kilograms of green grass material, 1 for daily every feeding
The feed of kilogram corn flour, 1 kilogram of Soybean Meal composition.
Further, in the pork pig marketing period, each feeding four times, ensure that pork pig has enough every time.
Further, the ecological feed lot area is sufficiently large, and landform will have fluctuating, ensures that live pig has enough motions
Amount, inside can raise fruit trees, and ensure there is enough green grass.
Further, vaccine injection is carried out to it in time within the live pig growth stage.
Compared with prior art, beneficial effects of the present invention are as follows：A kind of ecological pig cultural method, in the life of whole live pig
During length, what it is because of feeding is green non-pollution, the high natural food of nutrition, and live pig is had enough amounts of exercise, pork lean meat
It is more, fine and tender taste, nutritious.
Embodiment
Embodiment：A kind of ecological pig cultural method, including the porkling growth stage, go out into the pig laundering period, into pig growth period, pork pig
The column phase；The porkling growth stage, after the wean of small piglet, small piglet is put into the Midst density stable breeding that pig house carries out 45-50 days by a definite date；Into pig
Laundering period, the piggy by the porkling growth stage is put into the Midst density small range carried out in ecological cultivation farm 10-15 days by a definite date and dissipated
Support；Into pig growth period, a wide range of free-ranging of low-density of 220-240 days is being carried out into pig in ecological cultivation farm by the laundering period；
Pork pig marketing period, after the laundering period terminates, carry out the pork pig marketing period cultivation of 12-15 days.
In summary：A kind of ecological pig cultural method, in the growth period of whole live pig, what it is because of feeding is green without dirt
Dye, the high natural food of nutrition, and make live pig have enough amounts of exercise, pork lean meat is more, fine and tender taste, nutritious.
The general principle and principal character and advantages of the present invention of the present invention, the technology of the industry has been shown and described above
For personnel it should be appreciated that the present invention is not limited by above-mentioned implementation 1, described in above-described embodiment and specification is to illustrate this hair
Bright principle, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
It all fall within the protetion scope of the claimed invention with improvement, the claimed scope of the invention is by appended claims and its waits
Effect thing defines.
Claims (7)
1. a kind of ecological pig cultural method, including the porkling growth stage, into the pig laundering period, into pig growth period, pork pig marketing period；Porkling
Growth stage, after the wean of small piglet, small piglet is put into the Midst density stable breeding that pig house carries out 45-50 days by a definite date；, will into the pig laundering period
The Midst density small range free-ranging carried out in ecological cultivation farm 10-15 days by a definite date is put into by the piggy of porkling growth stage；Given birth into pig
For a long time, the low-density a wide range of free-ranging of 220-240 days is being carried out in ecological cultivation farm into pig by the laundering period；Pork pig is delivered for sale
Phase, after the laundering period terminates, carry out the pork pig marketing period cultivation of 12-15 days.
A kind of 2. ecological pig cultural method according to claim 1, it is characterised in that：It is the porkling growth stage, daily every
Head at least feeds four, accomplish it is few feed more diligent, during which do immunity inoculation well, periodically to be sterilized in pig house, keep drying, health, make
It has good living environment.
A kind of 3. ecological pig cultural method according to claim 1, it is characterised in that：It is described into the pig laundering period, it is daily every
Head feeding four times, the feed that each feeding is made up of green grass material, corn flour, Soybean Meal.
A kind of 4. ecological pig cultural method according to claim 1, it is characterised in that：It is described into pig growth period, it is daily every
Head feeding three times, the feed that each feeding is made up of green grass material, corn flour, Soybean Meal.
A kind of 5. ecological pig cultural method according to claim 1, it is characterised in that：In the pork pig marketing period, every time
Feeding four times, ensure that pork pig has enough every time.
A kind of 6. ecological pig cultural method according to claim 1, it is characterised in that：The ecological feed lot area will foot
Enough big, landform will have fluctuating, ensure that live pig has enough amounts of exercise, and inside can raise fruit trees, and ensure there is enough green grass.
A kind of 7. ecological pig cultural method according to claim 1, it is characterised in that：It is described within the live pig growth stage will and
When vaccine injection is carried out to it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232084.1A CN107821321A (en) | 2017-11-30 | 2017-11-30 | A kind of ecological pig cultural method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232084.1A CN107821321A (en) | 2017-11-30 | 2017-11-30 | A kind of ecological pig cultural method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821321A true CN107821321A (en) | 2018-03-23 |
Family
ID=61646895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711232084.1A Pending CN107821321A (en) | 2017-11-30 | 2017-11-30 | A kind of ecological pig cultural method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107821321A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271739A (en) * | 2018-04-20 | 2018-07-13 | 道真自治县康民生态农业专业合作社 | A kind of method of herbage cultivation pork pig |
| CN108835025A (en) * | 2018-04-25 | 2018-11-20 | 河池市宜州区群力种养专业合作社 | The ecological cultivation method of one boar |
| CN110742017A (en) * | 2018-07-24 | 2020-02-04 | 雅安市铭兴养殖专业合作社 | Ecological pig breeding method for improving meat quality |
-
2017
- 2017-11-30 CN CN201711232084.1A patent/CN107821321A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271739A (en) * | 2018-04-20 | 2018-07-13 | 道真自治县康民生态农业专业合作社 | A kind of method of herbage cultivation pork pig |
| CN108835025A (en) * | 2018-04-25 | 2018-11-20 | 河池市宜州区群力种养专业合作社 | The ecological cultivation method of one boar |
| CN110742017A (en) * | 2018-07-24 | 2020-02-04 | 雅安市铭兴养殖专业合作社 | Ecological pig breeding method for improving meat quality |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180323 |
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| WD01 | Invention patent application deemed withdrawn after publication |