CN110742017A - Ecological pig breeding method for improving meat quality - Google Patents
Ecological pig breeding method for improving meat quality Download PDFInfo
- Publication number
- CN110742017A CN110742017A CN201810817754.4A CN201810817754A CN110742017A CN 110742017 A CN110742017 A CN 110742017A CN 201810817754 A CN201810817754 A CN 201810817754A CN 110742017 A CN110742017 A CN 110742017A
- Authority
- CN
- China
- Prior art keywords
- period
- pigs
- house
- ecological
- pig
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/19—Acanthaceae (Acanthus family)
- A61K36/195—Strobilanthes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
- A61K36/315—Isatis, e.g. Dyer's woad
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/78—Saururaceae (Lizard's-tail family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Polymers & Plastics (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses an ecological pig breeding method for improving meat quality, which comprises the following steps: (1) selecting a fruit forest land, and enclosing to form an ecological farm; (2) building a hog house: be no less than 1 pig house, set up bath device in the pig house, the pig house includes boar house, pig delivery room, location house, child care house, treats joining in marriage house and fattened house. Disinfecting a pigsty and an ecological farm; (3) after piglets are weaned in a growing period, the piglets are housed in medium-density pens; (4) during the adaptation period of the adult pigs, the piglets after the growth period of the piglets are put into an ecological farm for medium-density small-range free-ranging cultivation; (5) during the growing period of adult pigs, the adult pigs after the adaptation period are subjected to low-density large-range free-ranging breeding in an ecological farm; (6) and in the slaughtering period of the pork pigs, after the growing period of the adult pigs is finished, breeding the pork pigs in the slaughtering period in a pigsty. Through breeding in the fruit forest land, the environment of the pig farm is effectively improved, the quality of raw meat is good, and the safety factor is high.
Description
Technical Field
The invention relates to the field of animal breeding, in particular to an ecological pig breeding method for improving meat quality.
Background
With the development of social economy and the improvement of the living standard of people, higher requirements are put forward on the quantity and the quality of pork. With the development of the pig breeding industry in China, the traditional pig breeding industry is changed into the modern pig breeding industry, and the breeding mode, the regional layout, the production mode and the production capacity are obviously changed. The specialized and large-scale cultivation improves the pork yield to a great extent and also greatly meets the requirements of people on pork. However, with the expansion of the breeding scale of live pigs, some problems are also exposed, such as addition of antibiotics or clenbuterol and other substances in the feed for pursuing higher breeding benefit by a few bad farmers, which seriously affects the eating safety of pork, and meanwhile, the feed has low utilization rate, poor environment of pig farms, strong odor, high morbidity of live pigs, slow growth and development of the live pigs, poor meat quality and reduction of economic benefit of live pig breeding.
Disclosure of Invention
The invention aims to: aiming at the problem of low economic benefit of live pig breeding caused by the phenomenon that substances such as antibiotics or clenbuterol and the like are added into the feed, the invention provides an ecological pig breeding method for improving meat quality.
The technical scheme adopted by the invention is as follows:
an ecological pig breeding method for improving meat quality comprises the following steps:
(1) selecting a fruit forest land, and forming an ecological farm in a circle according to the specification of 16-20 square meters of each adult pig;
(2) building a hog house: the method comprises the following steps that no less than 1 pigsty is provided with a flushing device, so that excrement and urine residues and odor are reduced, the pigsty comprises a boar house, a boar delivery room, a positioning house, a nursing house, a house to be matched and a fattening house, and the pigsty and an ecological farm are disinfected once every 2-4 days;
(3) after piglets grow into a long period and are weaned, carrying out medium-density captive breeding for 15-30 days, and discharging the piglets out of a pigsty for 1-3 hours every day;
(4) during the adaptation period of the adult pigs, the piglets after the growth period of the piglets are put into an ecological farm for medium-density small-range scatter-breeding for 20-30 days, the piglets are discharged from the pigsty in the morning every day, and are driven back to the pigsty at night;
(5) during the growing period of adult pigs, the adult pigs after the adaptation period are subjected to low-density large-range scatter-breeding for 300 days in an ecological farm, and the adult pigs are not returned to a piggery;
(6) the slaughtering period of the pork pigs is that after the growing period of the adult pigs, the pork pigs are bred in the piggery for 10 to 15 days in the slaughtering period, and the ecological breeding farm is not driven away;
furthermore, the piglets grow in a long period, at least four times of feeding are carried out every day, so that less feeding and more work are realized, immunization is well done in the period, the pigsty is kept dry and sanitary, and the pigsty has a good living environment.
Further, in the adaptation period of the adult pigs, the adult pigs are fed four times a day, and 3.5-4.5 kg of feed consisting of sweet potato powder, wheat bran, green forage, corn flour and soybean meal is fed every time.
Further, the adult pigs are fed for three times every day in the growing period, and 6-8 kg of feed consisting of 4 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran, 1 kg of corn flour and 1 kg of soybean meal is fed for each time.
Further, the pork pigs are fed four times per day in the slaughtering period, and 5 kg of feed consisting of 2 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran and 1 kg of corn powder is fed every time.
Further, the disinfection mode is to use 0.3% peracetic acid for disinfection.
Furthermore, pigs in the ecological farm are manually driven to move at 10 am and 15 pm every day, and each time lasts for 0.5-2 hours.
Further, a Chinese herbal medicine liquid is added into daily drinking water of the pigs once a month, and the Chinese herbal medicine liquid mainly comprises radix isatidis, Chinese yam, houttuynia cordata and bighead atractylodes rhizome.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. the pigsty is disinfected once at regular intervals, the disinfection and sterilization effect is obvious, the infection sources are effectively reduced, the pigsty is washed, the residual amount of peracetic acid in the pigsty is small, the harm is reduced, the morbidity of live pigs is effectively reduced, and the meat quality of the live pigs is improved;
2. sweet potato powder, wheat bran, green forage, corn flour and soybean meal are selected to be matched with each other in the feed, so that the feed is green and pollution-free, is a natural food with high nutrition, enables live pigs to have enough exercise amount, has more lean pork and meat, is tender in meat quality, is rich in nutrition and good in meat quality, and improves the economic benefit of live pig breeding;
3. by adding the Chinese herbal medicine liquid into daily drinking water of pigs, the active ingredient content of radix isatidis, Chinese yam, houttuynia cordata and bighead atractylodes rhizome in the Chinese herbal medicine liquid is high due to mutual matching, the gastrointestinal function of live pigs is improved, the cell activity of the live pigs is effectively improved, the immunity of the live pigs is enhanced, so that diseases are effectively prevented, the risk of live pig breeding is greatly reduced, the content of nutrient ingredients in pork is effectively increased after long-term drinking, and the quality of the live pigs is improved;
4. through breeding in the fruit forest land, the environment of a pig farm is effectively improved, the incidence of diseases of the live pigs is low, the body quality is good, the feed utilization rate is high, the growth and development of the live pigs are effectively promoted, the meat quality of the live pigs is good, and the safety coefficient is high.
Detailed Description
All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.
Example 1
(1) Selecting a fruit forest land, and forming an ecological farm in a circle according to the specification of 16 square meters of each adult pig;
(2) building a hog house: the method comprises the following steps that no less than 1 pigsty is provided, a flushing device is arranged in the pigsty, so that excrement and urine residues and odor are reduced, the pigsty comprises a boar house, a boar delivery room, a positioning house, a nursing house, a house to be matched and a fattening house, and the pigsty and an ecological farm are disinfected once every 2 days;
(3) the piglet growth period is characterized in that after weaning, the piglet is subjected to medium-density captive breeding for 15 days, and the pigsty is discharged for 1 hour every day, so that the piglet growth period is fed at least four times every day, little and many times are fed, immunization is performed during the period, the pigsty is kept dry and sanitary, and the pigsty has a good living environment;
(4) the adaptive period of the adult pigs is that the piglets after the growth period of the piglets are placed in an ecological farm to be scattered in a medium-density small range for 20 days, the piglets are discharged from the pig house in the morning every day and are driven back to the pig house at night, and the adaptive period of the adult pigs is that the piglets are fed four times every day and are fed with 3.5 kg of feed consisting of sweet potato powder, wheat bran, green forage, corn flour and soybean meal every time;
(5) during the growing period of the adult pigs, the adult pigs after the adaptation period are subjected to low-density large-range free-ranging for 250 days in an ecological farm, and the adult pigs do not return to a piggery any more, wherein the adult pigs are fed for three times every day in the growing period, and each time, the adult pigs are fed with 6 kg of feed consisting of 2 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran, 1 kg of corn flour and 1 kg of soybean meal;
(6) in the slaughtering period of the pork pigs, after the growing period of adult pigs is finished, the pork pigs are bred in the slaughtering period for 12 days in a piggery and do not go to an ecological farm, and the pork pigs are fed four times every day in the slaughtering period, and 5 kg of feed consisting of 2 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran and 1 kg of corn flour is fed every time;
pigs in the ecological farm are manually driven to move at 10 am and 15 pm every day, and each time is 0.5 hour.
The implementation effect is as follows: from piglet to slaughter, the time is short, the meat quality is good, the disinfection frequency is high, and the incidence of diseases of live pigs is low.
Example 2
(1) Selecting a fruit forest land, and forming an ecological farm in a circle according to the specification of 20 square meters of each adult pig;
(2) building a hog house: the method comprises the following steps that no less than 1 pigsty is provided with a flushing device, so that excrement and urine residues and odor are reduced, the pigsty comprises a boar house, a boar delivery room, a positioning house, a nursing house, a house to be prepared and a fattening house, and the pigsty and an ecological farm are disinfected once every 4 days;
(3) the piglet growth period is characterized in that after the piglet is weaned, medium-density breeding is carried out for 30 days, the piglet grows when the piglet is discharged from a pigsty for 3 hours every day, at least four times of feeding are carried out every day, less feeding and more work are realized, immunization is carried out well in the period, the pigsty is kept dry and sanitary, and the pigsty has a good living environment;
(4) the adaptive period of the adult pigs is that the piglets after the growth period of the piglets are placed in an ecological farm to be scattered in a medium-density small range for 30 days, the piglets are discharged from the pig house in the morning every day and are driven back to the pig house at night, and the adaptive period of the adult pigs is that the piglets are fed four times every day and are fed with 3.5 kg of feed consisting of sweet potato powder, wheat bran, green forage, corn flour and soybean meal every time;
(5) during the growing period of the adult pigs, the adult pigs after the adaptation period are subjected to low-density large-range free-ranging for 300 days in an ecological farm, and the adult pigs do not return to a piggery any more, wherein the adult pigs are fed for three times every day in the growing period, and 8 kg of feed consisting of 4 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran, 1 kg of corn flour and 1 kg of soybean meal is fed for each time;
(6) in the slaughtering period of the pork pigs, after the growing period of adult pigs is finished, breeding the pork pigs in the slaughtering period for 15 days in a piggery without driving an ecological farm, wherein the pork pigs are fed four times every day in the slaughtering period, and 5 kg of feed consisting of 2 kg of green forage, 1 kg of sweet potato powder, 1 kg of wheat bran and 1 kg of corn flour is fed every time;
pigs in the ecological farm are manually driven to move at 10 am and 15 pm every day for 2 hours each time.
The implementation effect is as follows: the live pig has the advantages of large activity space, long daily exercise time, large food consumption, much pork essence, tender meat, rich nutrition, good meat quality and high economic benefit of cultivation.
Claims (8)
1. An ecological pig breeding method for improving meat quality is characterized by comprising the following steps:
(1) selecting a fruit forest land, and forming an ecological farm in a circle according to the specification of 16-20 square meters of each adult pig;
(2) building a hog house: the water flushing device is arranged in at least 1 pigsty, the pigsty comprises a boar house, a boar delivery room, a positioning house, a nursing house, a to-be-matched house and a fattening house, and the pigsty and the ecological farm are disinfected once every 2 to 4 days;
(3) after piglets grow into a long period and are weaned, carrying out medium-density captive breeding for 15-30 days;
(4) during the adaptation period of the adult pigs, the piglets after the growth period of the piglets are put into an ecological farm for medium-density small-range free-ranging cultivation for 20-30 days;
(5) during the growing period of adult pigs, the adult pigs after the adaptation period are subjected to low-density large-range free-ranging culture for 250-300 days in an ecological farm;
(6) and in the slaughtering period of the pork pigs, after the growing period of adult pigs is finished, breeding the pork pigs in the slaughtering period of 10-15 days in a pigsty.
2. The method for ecologically breeding pigs with improved meat quality as claimed in claim 1, wherein said piglets are fed at least four times a day for a long period of time, during which immunization is performed, keeping the pigsty dry and sanitary, and having a good living environment.
3. The ecological pig breeding method for improving meat quality of claim 1, wherein the adult pigs are fed four times a day in the adaptation period.
4. The ecological pig breeding method for improving meat quality of claim 1, wherein the growing period of the adult pigs is fed three times a day.
5. The ecological pig breeding method for improving meat quality of claim 1, wherein the pigs are fed four times a day during the slaughtering period.
6. The ecological pig breeding method for improving meat quality of claim 1, wherein the disinfection mode is disinfection by 0.3% peracetic acid.
7. The method of claim 1, wherein the pigs in the ecological farm are manually driven for 0.5-2 hours each time at 10 am and 15 pm.
8. The ecological pig breeding method for improving meat quality according to claim 1, wherein a Chinese herbal medicine liquid is added to the drinking water of the pig once a month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817754.4A CN110742017A (en) | 2018-07-24 | 2018-07-24 | Ecological pig breeding method for improving meat quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817754.4A CN110742017A (en) | 2018-07-24 | 2018-07-24 | Ecological pig breeding method for improving meat quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110742017A true CN110742017A (en) | 2020-02-04 |
Family
ID=69275384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810817754.4A Pending CN110742017A (en) | 2018-07-24 | 2018-07-24 | Ecological pig breeding method for improving meat quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110742017A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900639A (en) * | 2017-01-17 | 2017-06-30 | 广西聚银牧业集团有限公司 | A kind of cultural method of live pig |
| CN107616131A (en) * | 2017-09-05 | 2018-01-23 | 宁风廷 | A kind of method raised pigs with Chinese herbal medicine |
| CN107821321A (en) * | 2017-11-30 | 2018-03-23 | 重庆市璧山区文会生猪养殖有限公司 | A kind of ecological pig cultural method |
| CN107897113A (en) * | 2017-11-21 | 2018-04-13 | 江世妹 | A kind of cultural method of aardvark |
-
2018
- 2018-07-24 CN CN201810817754.4A patent/CN110742017A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900639A (en) * | 2017-01-17 | 2017-06-30 | 广西聚银牧业集团有限公司 | A kind of cultural method of live pig |
| CN107616131A (en) * | 2017-09-05 | 2018-01-23 | 宁风廷 | A kind of method raised pigs with Chinese herbal medicine |
| CN107897113A (en) * | 2017-11-21 | 2018-04-13 | 江世妹 | A kind of cultural method of aardvark |
| CN107821321A (en) * | 2017-11-30 | 2018-03-23 | 重庆市璧山区文会生猪养殖有限公司 | A kind of ecological pig cultural method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106614329B (en) | Ecological breeding method of small-ear pigs | |
| CN104137811A (en) | Black pig breeding method | |
| CN103179964B (en) | The animal feed composition of abscisic acid | |
| CN104304168A (en) | Disease-preventive pig raising method | |
| CN104381210A (en) | Alpine region sheep artificial breeding technology | |
| CN103858819A (en) | Breeding method for medicinal silky fowl | |
| CN104782550A (en) | Cultivation method of prawns | |
| CN103875600A (en) | Method for breeding French rex rabbits | |
| CN105660465A (en) | Artificial young lobster breeding method | |
| CN106614283A (en) | Feeding method on basis of improving productivity of breeding geese of western-Anhui large white geese | |
| CN103392647A (en) | Method for scientifically and precisely breeding rice field eels | |
| CN104381214A (en) | Artificial breeding technology for high-quality chopped deer | |
| CN1319439C (en) | Environmental protection chicken breeding method on a large scale | |
| CN109329208A (en) | A kind of full ecological pig cultural method | |
| CN103766283A (en) | Microorganism promoted live pig breeding method | |
| CN101971787A (en) | Tea garden breeding method of black-leg pockmarked-plume chicken | |
| CN102919176A (en) | Freshwater fish pollution-free green cultivation method | |
| CN104642727A (en) | Microbial fermented high-protein feed and preparation method thereof | |
| CN104542460A (en) | Artificial culture technology for high-quality antler deer | |
| CN108902039A (en) | A kind of high Humid Area improves the fattening cultivation method of beef cattle meat | |
| CN103798522B (en) | A kind of reduce the feed additive of nitrogen phosphorus excretion in animal wastes | |
| CN110583576A (en) | Beef cattle breeding method capable of improving snowflake beef | |
| CN105284734A (en) | Stocking method of ecological pigs | |
| CN105028304A (en) | Novel method for culturing mini-musk swine at high yield | |
| KR20090122899A (en) | Animal protein feed the livestock making of skill system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200204 |