CN107772306A - 薄荷五味子鸽蛋 - Google Patents
薄荷五味子鸽蛋 Download PDFInfo
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- CN107772306A CN107772306A CN201610766294.8A CN201610766294A CN107772306A CN 107772306 A CN107772306 A CN 107772306A CN 201610766294 A CN201610766294 A CN 201610766294A CN 107772306 A CN107772306 A CN 107772306A
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- 235000016257 Mentha pulegium Nutrition 0.000 title claims abstract description 28
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- 235000001050 hortel pimenta Nutrition 0.000 title claims abstract description 28
- 241001479543 Mentha x piperita Species 0.000 title 1
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- 238000002360 preparation method Methods 0.000 claims abstract description 9
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明属于食品领域,提供薄荷五味子鸽蛋,是由以下重量份的原料制成:薄荷10‑20份,鸽蛋1‑3只,枸杞子10‑20份,五味子10‑20份,白糖1‑3份。制备方法是包括:备料,洗净,晾干,蒸煮,等步骤,本发明的优点即保留了中药的成分,又有鸽蛋的营养,有缓解心悸的功效。
Description
技术领域
本发明属于食品领域,具体涉及薄荷五味子鸽蛋及其制备方法。
背景技术
鸽蛋:被誉为动物之人参,据中国医学科学院卫生研究所资料表明,鸽蛋含有几种氨基酸和人体必需的8种各类维生素,是高蛋白低脂肪的珍品。鸽蛋能够增强人体的免疫和造血功能,对手术后的伤口愈合,产妇产后的恢复和调理,儿童的发育成长更具功效,是老少皆宜的药膳。
如何开发鸽蛋的食用和制备方法是有待解决的问题。
发明内容
本发明的目的是提供薄荷五味子鸽蛋及其制备方法,即保留了中药的成分,又有鸽蛋的营养,有缓解心悸的功效。
本发明的技术方式是提供薄荷五味子鸽蛋,是由以下重量份比的原料制成:薄荷10-20份,鸽蛋1-3只,枸杞子10-20份,五味子10-20份,白糖1-3份。
薄荷五味子鸽蛋,是由以下优选重量份比的原料制成:薄荷15份,鸽蛋2只,枸杞子15份,五味子15份,白糖2份。
上述薄荷五味子鸽蛋的制备方法包括以下步骤:
1)先将鸽蛋煮熟,去壳,置于碟中;
2)后将薄荷、枸杞子、五味子洗净,置碟中;
3)最后上笼蒸30分钟,加糖调味即可。
以上原料在中药大词典中都有记载,以下是对上述原料的具体说明。
鸽蛋:被誉为动物之人参。据中国医学科学院卫生研究所资料表明,鸽蛋含有几种氨基酸和人体必需的8种各类维生素,是高蛋白低脂肪的珍品,鸽蛋能够增强人体的免疫和造血功能,对手术后的伤口愈合,产妇产后的恢复和调理,儿童的发育成长更具功效,是老少皆宜的药膳。
薄荷:桂圆因其种圆黑光泽,种脐突起呈白色,看似传说中“龙”的眼睛,所以得名,新鲜的薄荷质极嫩,汁多甜蜜,每100克龙眼中,水分占83%,含蛋白质1.3克、脂肪0.1克、碳水化合物15克和纤维0.4克。龙眼含有极其丰富的维生素C和钾,此外还含有大量的镁和铜,有补气益血之功效,对于治疗虚劳羸弱、失眠、健忘效果显著。
五味子:为木兰科植物五味子或华中五味子的干燥成熟果实,前者习称“北五味子”,后者习称“南五味子”,秋季果实成熟时采摘,晒干或蒸后晒干,除去果梗及杂质。唐等《新修本草》载“五味皮肉甘酸,核中辛苦,都有咸味”,故有五味子之名,五味子分为南、北二种,古医书称它荎蕏、玄及、会及,最早列于神农本草经上品中药,能滋补强壮之力,药用价值极高,有强身健体之效,与琼珍灵芝合用治疗失眠。
枸杞子:为茄科植物枸杞的成熟果实,夏、秋果实成熟时采摘,除去果柄,置阴凉处晾至果皮起皱纹后,再暴晒至外皮干硬、果肉柔软即得,遇阴雨可用微火烘干,具有多种保健功效,是卫生部批准的药食两用食物,适量食用有益健康,枸杞子含有丰富的胡萝卜素、多种维生素和钙、铁等健康眼睛的必需营养物质,故有明目之功,俗称“明眼子”,历代医家治疗肝血不足、肾阴亏虚引起的视物昏化和夜盲症,常常使用枸杞子。
本发明的有益效果是即保留了中药的成分,又有鸽蛋的营养,有缓解心悸的功效。
具体实施方式
下面结合实施例对本发明做进一步详细说明,但不是对本发明的限制。
实施例1薄荷五味子鸽蛋,是由以下重量份的原料制成:薄荷10克,鸽蛋1只,枸杞子10克,五味子10克,白糖1克。
上述薄荷五味子鸽蛋的制备方法包括以下步骤:
1)先将鸽蛋煮熟,去壳,置于碟中;
2)后将薄荷、枸杞子、五味子洗净,置碟中;
3)最后上笼蒸30分钟,加糖调味即可。
实施例2薄荷五味子鸽蛋,是由以下重量份的原料制成:薄荷15克,鸽蛋2只,枸杞子15克,五味子15克,白糖2克。
制备方法同实施例1
实施例3薄荷五味子鸽蛋,是由以下重量份的原料制成:薄荷20克,鸽蛋3只,枸杞子20克,五味子20克,白糖3克。
制备方法同实施例1。
Claims (3)
1.薄荷五味子鸽蛋,其特征是由以下重量份比的原料制成:薄荷10-20份,鸽蛋1-3只,枸杞子10-20份,五味子10-20份,白糖1-3份。
2.根据权利要求1所述的薄荷五味子鸽蛋,其特征是由以下重量份比的原料制成:薄荷15份,鸽蛋2只,枸杞子15份,五味子15份,白糖2份。
3.根据权利要求1所述的薄荷五味子鸽蛋的制备方法,其特征是包括以下步骤:
1)先将鸽蛋煮熟,去壳,置于碟中;
2)后将薄荷、枸杞子、五味子洗净,置碟中;
3)最后上笼蒸30分钟,加糖调味即可。
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Application publication date: 20180309 |