CN107683995A - 一种短肽型固体饮料 - Google Patents
一种短肽型固体饮料 Download PDFInfo
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Classifications
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
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- A23J3/04—Animal proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/16—Inorganic salts, minerals or trace elements
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种短肽型固体饮料。本发明的短肽型固体饮料采用以下质量配比的原料制备：胶原蛋白溶液 20~40份，金银花提取液30~50份，叶酸5~10份，乳矿物盐 5~10份，烟酸 5~10份，维生素C 1~3份，维生素E 1~3份，维生素B6 1~3份，维生素B12 1~3份，维生素B2 1~3份，维生素A 1~3份。本发明的短肽型固体饮料可直接用40‑50℃温水充饮，含有大量金银花提取物成分、少含脂肪、不含碳水化合物、不含激素，并含有多种微量元素，具有迅速缓解机体疲劳、增强机体免疫力，改善肌肉弹性，保护胃黏膜及抗溃疡、清热解毒的作用。
Description
技术领域
本发明涉及一种固体饮料，具体是一种短肽型固体饮料，属于食品加工技术领域。
背景技术
肽是介于氨基酸和蛋白质之间的物质。氨基酸的分子最小，蛋白质最大。肽是精准的蛋白质片段，其分子只有纳米般大小，胃肠、血管及肌肤皆极容易吸收。短肽，短链肽简称，一般由2~10个氨基酸组成的肽成为短肽；从消化道总体来讲，短肽在胃肠道中消化吸收比蛋白质、游离氨基酸消化吸收均好，速度快，吸收后，不会有任何排泄物，全部被人体吸收和利用，而且短肽比蛋白质在肠胃滞留的时间短，胃下垂感与腹部涨满感频度低，对小肠吸收面积减少。
发明内容
本发明的目的是提供一种短肽型固体饮料，该短肽型固体饮料可直接用40-50℃温水充饮，含有大量金银花提取物成分、少含脂肪、不含碳水化合物、不含激素，并含有多种维生素，具有迅速缓解机体疲劳、增强机体免疫力，改善肌肉弹性，保护胃黏膜及抗溃疡、清热解毒的作用。
本发明另一目的在于提供上述一种短肽型固体饮料的制备方法，该方法中使用两次酶解得方法，使产品有分子量更小、缩短操作时间，并且具有操作简单、效率高的特点。
本发明的技术方案如下：一种短肽型固体饮料，采用以下质量配比的原料制备：胶原蛋白溶液 20~40份，金银花提取液30~50份，叶酸5~10份，乳矿物盐 5~10份，烟酸 5~10份，维生素C 1~3份，维生素E 1~3份，维生素B6 1~3份，维生素B12 1~3份，维生素B2 1~3份，维生素A 1~3份。
所述胶原蛋白溶液的制备方法为如下步骤：
（1）以土猪猪皮为原料，切碎，与水按照1:5-8的质量比混合，得混合料；以蒸汽加热混合料至60~70℃，再加入大豆蛋白酶进行第一次酶解；
（2）第一次酶解结束后，静置0.5~1小时，去除固形物和油脂层，然后使用细胞蛋白酶进行第二次酶解，第二次酶解结束后，静置0.5~1小时，去除固形物和油脂层，得酶解皮料，切粒，得酶解颗粒，经超滤、纳滤，得胶原蛋白溶液。
优选的，所述第一次酶解条件为：大豆蛋白酶用量为原料用量的0.5~1%，酶解pH为8-9，酶解温度为60-70℃，酶解时间1-2小时。
优选的，所述第二次酶解条件为：细胞蛋白酶用量为原料用量的0.5~1%，酶解pH为7-8，酶解温度为60-70℃，酶解时间0.5-1小时。
所述超滤、纳滤方法是：将酶解颗粒加入预先装有软化水的超滤罐中，恒温搅拌15-25分钟，先以截留分子量2000~5000D的滤膜截留分离，再以截留分子量500~1000D的滤膜纳滤；所述软化水用量为酶解颗粒质量的8-15倍。
本发明的短肽型固体饮料，其制备方法是：将胶原蛋白溶液置于水浴锅中，以50℃水浴保温搅拌，加入金银花提取物溶液，搅拌均匀，再依次加入叶酸、乳矿物盐、烟酸、维生素C、维生素E、维生素B6、维生素B12、维生素B2、维生素A，搅拌30分钟，以进口温度180℃，出口温度90℃进行喷雾干燥，制得。
市面上的类似产品中，约80%主要是含有碳水化合物及食品添加剂，以调节食用口感，对人体并无其他益处。本发明采用天然金银花为生料，利用金银花天然的甘甜清香赋予产品清爽的口感，并具有一定清热解毒的功效。本发明的短肽型固体饮料可直接用40-50℃温水充饮，含有大量金银花提取物成分、少含脂肪、不含碳水化合物、不含激素，并含有多种微量元素，具有迅速缓解机体疲劳、增强机体免疫力，改善肌肉弹性，保护胃黏膜及抗溃疡、并且具有替他同类型的产品不具有的清热解毒的作用；本发明的短肽型固体饮料，口感清甜，易消化，可以降低血甘油三酯和胆固醇，并可以增高体内某些缺乏的必需微量元素使之维持在相对的正常范围之内，且具有更小分子量，更易于被人体吸收。
具体实施方式
下面通过实施例对本发明做进一步详细说明，这些实施例仅用来说明本发明，并不限制本发明的范围。
实施例1 采用以下步骤实现本发明：
1、胶原蛋白溶液的制备：
（1）以土猪猪皮为原料，切碎，与水按照1:8的质量比混合，得混合料；以蒸汽加热混合料至60~70℃，再加入大豆蛋白酶进行第一次酶解；第一次酶解条件为：大豆蛋白酶用量为原料用量的0.5%，酶解pH为8-9，酶解温度为60-70℃，酶解时间1小时；
（2）第一次酶解结束后，静置1小时，去除固形物和油脂层，然后使用细胞蛋白酶进行第二次酶解，第二次酶解条件为：细胞蛋白酶用量为原料用量的1%，酶解pH为7-8，酶解温度为60-70℃，酶解时间1小时；
（3）第二次酶解结束后，静置1小时，去除固形物和油脂层，得酶解皮料，切粒，得酶解颗粒，将酶解颗粒加入预先装有软化水的超滤罐中，恒温搅拌25分钟，先以截留分子量2000~5000D的滤膜截留分离，再以截留分子量500~1000D的滤膜纳滤，得胶原蛋白溶液；其中，软化水用量为酶解颗粒质量的10倍；
2、各组分按质量配比计量：胶原蛋白溶液 35份，金银花提取液40份，叶酸8份，乳矿物盐 10份，烟酸 10份，维生素C 3份，维生素E 2份，维生素B6 3份，维生素B12 2份，维生素B22份，维生素A 3份；
3、将胶原蛋白溶液置于水浴锅中，以50℃水浴保温搅拌，加入金银花提取物溶液，搅拌均匀，再依次加入叶酸、乳矿物盐、烟酸、维生素C、维生素E、维生素B6、维生素B12、维生素B2、维生素A，搅拌30分钟，以进口温度180℃，出口温度90℃进行喷雾干燥，制得。
实施例2 采用以下步骤实现本发明：
1、胶原蛋白溶液的制备：
（1）以土猪猪皮为原料，切碎，与水按照1:5的质量比混合，得混合料；以蒸汽加热混合料至60~70℃，再加入大豆蛋白酶进行第一次酶解；第一次酶解条件为：大豆蛋白酶用量为原料用量的1%，酶解pH为8-9，酶解温度为60-70℃，酶解时间2小时；
（2）第一次酶解结束后，静置0.5小时，去除固形物和油脂层，然后使用细胞蛋白酶进行第二次酶解，第二次酶解条件为：细胞蛋白酶用量为原料用量的0.5%，酶解pH为7-8，酶解温度为60-70℃，酶解时间0.5小时；
（3）第二次酶解结束后，静置1小时，去除固形物和油脂层，得酶解皮料，切粒，得酶解颗粒，将酶解颗粒加入预先装有软化水的超滤罐中，恒温搅拌20分钟，先以截留分子量2000~5000D的滤膜截留分离，再以截留分子量500~1000D的滤膜纳滤，得胶原蛋白溶液；其中，软化水用量为酶解颗粒质量的8-15倍；
2、各组分按质量配比计量：胶原蛋白溶液 40份，金银花提取液30份，叶酸10份，乳矿物盐 10份，烟酸 5份，维生素C 2份，维生素E 1.3份，维生素B6 2.7份，维生素B12 1.5份，维生素B2 3份，维生素A 3份；
3、将胶原蛋白溶液置于水浴锅中，以50℃水浴保温搅拌，加入金银花提取物溶液，搅拌均匀，再依次加入叶酸、乳矿物盐、烟酸、维生素C、维生素E、维生素B6、维生素B12、维生素B2、维生素A，搅拌30分钟，以进口温度180℃，出口温度90℃进行喷雾干燥，制得。
实施例3采用以下质量配比的原料制备本发明的短肽型固体饮料：胶原蛋白溶液20份，金银花提取液30份，叶酸5份，乳矿物盐 10份，烟酸 10份，维生素C 1份，维生素E 2份，维生素B6 3份，维生素B12 1份，维生素B2 1份，维生素A 2份。
实施例4采用以下质量配比的原料制备本发明的短肽型固体饮料：胶原蛋白溶液30份，金银花提取液50份，叶酸6份，乳矿物盐 5份，烟酸9份，维生素C 3份，维生素E 3份，维生素B6 1份，维生素B12 3份，维生素B2 3份，维生素A 1份。
Claims (6)
1.一种短肽型固体饮料，其特征在于：采用以下质量配比的原料制备：胶原蛋白溶液20~40份，金银花提取液30~50份，叶酸5~10份，乳矿物盐 5~10份，烟酸 5~10份，维生素C 1~3份，维生素E 1~3份，维生素B6 1~3份，维生素B12 1~3份，维生素B2 1~3份，维生素A 1~3份。
2.如权利要求1所述的短肽型固体饮料，其特征在于：所述胶原蛋白溶液的制备方法为如下步骤：
（1）以土猪猪皮为原料，切碎，与水按照1:5-8的质量比混合，得混合料；以蒸汽加热混合料至60~70℃，再加入大豆蛋白酶进行第一次酶解；
（2）第一次酶解结束后，静置0.5~1小时，去除固形物和油脂层，然后使用细胞蛋白酶进行第二次酶解，第二次酶解结束后，静置0.5~1小时，去除固形物和油脂层，得酶解皮料，切粒，得酶解颗粒，经超滤、纳滤，得胶原蛋白溶液。
3.如权利要求1所述的短肽型固体饮料，其特征在于：所述第一次酶解条件为：大豆蛋白酶用量为原料用量的0.5~1%，酶解pH为8-9，酶解温度为60-70℃，酶解时间1-2小时。
4.如权利要求1所述的短肽型固体饮料，其特征在于：所述第二次酶解条件为：细胞蛋白酶用量为原料用量的0.5~1%，酶解pH为7-8，酶解温度为60-70℃，酶解时间0.5-1小时。
5.如权利要求1所述的短肽型固体饮料，其特征在于：所述超滤、纳滤方法是：将酶解颗粒加入预先装有软化水的超滤罐中，恒温搅拌15-25分钟，先以截留分子量2000~5000D的滤膜截留分离，再以截留分子量500~1000D的滤膜纳滤；所述软化水用量为酶解颗粒质量的8-15倍。
6.如权利要求1所述短肽型固体饮料，其特征在于：其制备方法是：将胶原蛋白溶液置于水浴锅中，以50℃水浴保温搅拌，加入金银花提取物溶液，搅拌均匀，再依次加入叶酸、乳矿物盐、烟酸、维生素C、维生素E、维生素B6、维生素B12、维生素B2、维生素A，搅拌30分钟，以进口温度180℃，出口温度90℃进行喷雾干燥，制得。
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