CN107669972A - Mulberry fruit wine - Google Patents
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- CN107669972A CN107669972A CN201711153958.4A CN201711153958A CN107669972A CN 107669972 A CN107669972 A CN 107669972A CN 201711153958 A CN201711153958 A CN 201711153958A CN 107669972 A CN107669972 A CN 107669972A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/24—Apocynaceae (Dogbane family), e.g. plumeria or periwinkle
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/539—Scutellaria (skullcap)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/718—Coptis (goldthread)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of mulberry fruit wine, count in parts by weight, the raw material for preparing the mulberry fruit wine is：800 820 parts of base liquor, 200 220 parts of mulberry fruit, raw 57 parts of 25 35 parts of the Radix Astragali, 25 35 parts of Ligusticum wallichii, 25 35 parts of the root of kudzu vine, 15 25 parts of red bark of eucommia, 15 25 parts of the coptis, 15 25 parts of radix scutellariae, 8 12 parts of the banksia rose, 8 12 parts of the bighead atractylodes rhizome, 8 12 parts of fructus amomi and honey-fried licorice root.The present invention has the normal color and luster of this product, and wine liquid is limpid, no turbid phenomenon.
Description
Technical field
The present invention relates to fruit wine technical field, specially a kind of mulberry fruit wine.
Background technology
Mulberry fruit, also known as sorosis, rich in compound in multiple nutritional components and flavones, there is nourishing yin and supplementing blood, liver protection shield kidney, strong
Body, improving eyesight, enhance metabolism and other effects, " be both food and medicine " list is included in by the Ministry of Public Health of China.Mulberry fruit wine
It is with a long history, it is the people's cardiopulmonary that have that mouthfeel is lubricious, the smell of fruits is very sweet, healthy nutritive value is high, sweet mellow, refrigeration rear entrance is oozed, dry
The features such as cold tasty and refreshing, there are very high value of exploiting and utilizing and wide market prospects.It is different according to mulberry fruit wine production technology, point
For fermented wine and assembled alcoholic drinks, wherein based on fermented wine.The mulberry fruit wine that the preparation method of existing mulberry fruit wine is produced has one
The problem of a little peculiar smell, wine body is imperfect, and the slag precipitated is more, in addition existing preparation method easily damage the nutrition of wine body into
Point and fragrance component, so as to reduce the health-care effect of mulberry fruit wine.If human body is just as " street ", then constipation just as traffic congestion,
It can not only add to enteron aisle stifled, can also influence whole body health.
Autumn easily gets angry, especially constipation patient, it is easier to falls ill.Defecation, belly are not understood distending pain, not relaxed from head to foot within several days
Clothes, not only that, long-time constipation patient, vivotoxin increases, and may aggravate the probability of happening of other diseases.Long-term constipation
Intestinal Mucosal Injury in Patients Undergoing function can be disorderly, frequent lower abdomen pendant pain, is also easy to rectitis, intestinal obstruction occur, or even induce intestinal canal tumour；Suffer from
The crowd of angiocardiopathy is it is further noted that constipation can induce cardiovascular and cerebrovascular disease, and firmly defecation more likely causes angina pectoris, the heart
The problems such as stalk, cerebral infarction.
All say that constipation is prevented being better than controlling, normal person will usually pay attention to reasonably combined diet more, eat fruits and vegetables more and drink water more, and it is fixed to form
When defecation custom, often take exercise, these can promote intestines peristalsis, help quick defecation.And occur just
Secret crowd, more specific aim to be alleviated on this basis with health care mulberry fruit wine.
The content of the invention
The invention aims to overcome above-mentioned the deficiencies in the prior art part, there is provided a kind of mulberry fruit wine.
A kind of mulberry fruit wine, is counted in parts by weight, and the raw material for preparing the mulberry fruit wine is：Base liquor 800-820 parts, mulberry fruit 200-
220 parts, raw Radix Astragali 25-35 parts, Ligusticum wallichii 25-35 parts, root of kudzu vine 25-35 parts, red bark of eucommia 15-25 parts, coptis 15-25 parts, radix scutellariae 15-
25 parts, banksia rose 8-12 parts, bighead atractylodes rhizome 8-12 parts, fructus amomi 8-12 parts and honey-fried licorice root 5-7 parts.
Further, count in parts by weight, the raw material for preparing the mulberry fruit wine is：800 parts of base liquor, 200 parts of mulberry fruit, the raw Radix Astragali
25 parts, 25 parts of Ligusticum wallichii, 25 parts of the root of kudzu vine, 15 parts of red bark of eucommia, 15 parts of the coptis, 15 parts of radix scutellariae, 8 parts of the banksia rose, 8 parts of the bighead atractylodes rhizome, 8 parts of fructus amomi with
And 5 parts of honey-fried licorice root.
Further, count in parts by weight, the raw material for preparing the mulberry fruit wine is：820 parts of base liquor, 220 parts of mulberry fruit, the raw Radix Astragali
35 parts, 35 parts of Ligusticum wallichii, 35 parts of the root of kudzu vine, 25 parts of red bark of eucommia, 25 parts of the coptis, 25 parts of radix scutellariae, 12 parts of the banksia rose, 12 parts of the bighead atractylodes rhizome, fructus amomi 12
7 parts of part and honey-fried licorice root.
Further, count in parts by weight, the raw material for preparing the mulberry fruit wine is：810 parts of base liquor, 210 parts of mulberry fruit, the raw Radix Astragali
30 parts, 30 parts of Ligusticum wallichii, 30 parts of the root of kudzu vine, 20 parts of red bark of eucommia, 20 parts of the coptis, 20 parts of radix scutellariae, 10 parts of the banksia rose, 10 parts of the bighead atractylodes rhizome, fructus amomi 10
6 parts of part and honey-fried licorice root.
Further, the base liquor is the fermented wine of Alcohol degree≤10%.
The present invention has the normal color and luster of this product, and wine liquid is limpid, no turbid phenomenon.It is sour-sweet moderate, mellow pure free from extraneous odour, wine
Body is complete, and have fruit should have feature and flavor.With pure, graceful, happy, harmonious fruity and aroma.Can without naked eyes
The exogenous impurity seen, there is a small amount of sediment.Wherein also there is the anti-health-care effect to treat constipation, Chinese medicine composition is to give birth to the Radix Astragali, river
Rhizome of chuanxiong and the root of kudzu vine are monarch drug in a prescription, and red bark of eucommia, the coptis and radix scutellariae are ministerial drug, and the banksia rose, the bighead atractylodes rhizome, fructus amomi and honey-fried licorice root make for assistant so that this
Wine makes enteron aisle body fluid sufficient by promote breath and open depression, soothing liver-qi stagnation, Shengyang Zhixie, and intestines peristalsis is also quick, helps constipation patient to accelerate
Avoided while defecation because the excessive clearing heat and detoxicating situation for causing diarrhea occurs, dry and lead particularly with constipation early stage enteron aisle
Great role is played in the reparation that the friction of the enteron aisle inwall of cause is damaged, and its raw material is former according to the compatibility of monarch through the present inventor
Then after reasonable compatibility so that each taste medicine Synergistic, achieving the effect of showing in terms of constipation, and the present invention protects for pure Chinese medicine
Strong wine side effect is smaller.
Embodiment
Embodiment 1
A kind of mulberry fruit wine, is counted in parts by weight, and the raw material for preparing the mulberry fruit wine is：
Base liquor 810g, mulberry fruit 210g, raw Radix Astragali 30g, Ligusticum wallichii 30g, root of kudzu vine 30g, red bark of eucommia 20g, coptis 20g, radix scutellariae
20g, banksia rose 10g, bighead atractylodes rhizome 10g, fructus amomi 10g and honey-fried licorice root 6g.
The method for preparing a kind of described mulberry fruit wine, comprises the following steps：
Step 1, the mulberries of the number are squeezed the juice, obtain mulberry juice；
Step 2, by the life Radix Astragali of the number, Ligusticum wallichii, red bark of eucommia, the root of kudzu vine, the coptis, radix scutellariae, the banksia rose, the bighead atractylodes rhizome, fructus amomi with
And honey-fried licorice root is sufficiently mixed uniformly；
Step 3, the mixture obtained in step 2 is put into the glass jar of sealing, then the base liquor of the number added,
Sealing immersion filters the dregs of a decoction in 90 days and obtains filtrate；
The mulberry juice that step 4, the filtrate that step 3 is obtained and step 1 obtain mixes encapsulation sterilization.
Clinical test：
Instructions of taking：Three times per day, each 150g takes the mulberry fruit wine of the preparation of the present embodiment 1 to the people of more than 18 years old.It is within 7 days
One course for the treatment of, continuously take three courses for the treatment of., should as continuously taken 1 week symptom without there is side effect after obvious change or medication
This is discontinued immediately.
First, the diagnostic criteria of case selection：
With infrequent defecation time lengthening, dry and hard excrement is difficult to resolve the illness for main clinical manifestation for constipation.
1 defecation time extends, and two days with last time, excrement dry, hard.
2 severe one difficulty in defecation, dry such as chestnut, can be anxious with few abdominal distension, god is tired weak, and stomach receives the diseases such as decline.
3 exclude enteron aisle organic disease.
Patient 60, man 32, female 28, age 18-60 year are chosen according to above-mentioned standard.
2nd, efficacy evaluation
1 cures：Defecation 1 time within 2 days, just matter turn profit, it is unobstructed during solution, in short term without recurrence.
2 take a turn for the better：Defecation within 3 days, just matter turn profit, defecation owe smooth.
3 are not cured：Symptom is without improvement.
3rd, data result statistical analysis
60 patients are after taking, and 37 healings, 20 improvements, 3 are not cured.Again by unobvious through observation in three months
Adverse reaction.
Embodiment 2
A kind of mulberry fruit wine, is counted in parts by weight, and the raw material for preparing the mulberry fruit wine is：
Base liquor 810g, mulberry fruit 210g, honey-fried licorice root 30g, fructus amomi 30g, bighead atractylodes rhizome 30g, red bark of eucommia 20g, coptis 20g, radix scutellariae
20g, banksia rose 10g, root of kudzu vine 10g, Ligusticum wallichii 10g and raw Radix Astragali 6g.
The method for preparing a kind of described mulberry fruit wine, comprises the following steps：
Step 1, the mulberries of the number are squeezed the juice, obtain mulberry juice；
Step 2, by the life Radix Astragali of the number, Ligusticum wallichii, red bark of eucommia, the root of kudzu vine, the coptis, radix scutellariae, the banksia rose, the bighead atractylodes rhizome, fructus amomi with
And honey-fried licorice root is sufficiently mixed uniformly；
Step 3, the mixture obtained in step 2 is put into the glass jar of sealing, then the base liquor of the number added,
Sealing immersion filters the dregs of a decoction in 90 days and obtains filtrate；
The mulberry juice that step 4, the filtrate that step 3 is obtained and step 1 obtain mixes encapsulation sterilization.
Zoopery：
Materials and methods
1. sample
Mulberry fruit wine prepared by the present embodiment 1 and 2
2. experimental animal
Female mice is selected in experiment, body weight 20g-26g, three groups is randomly divided into by body weight.
3. dosage choice
Mulberry fruit wine prepared by the present embodiment 1 sets two 2.3g/ (d), 3.8g/ (d) dosage.Set control group simultaneously
(mulberry fruit wine that the sample that control group uses is prepared for the present embodiment 2).Administration by gavage is taken, once, 2.3g/ is (only for daily gavage
D), 3.8g/ (d), continuously give the present embodiment 1 preparation mulberry fruit wine 14d, the daily gavage of control group once, 2.3g/
(d), continuously give the mulberry fruit wine 14d of the preparation of the present embodiment 2.
4. test method：
Small intestine push is tested, and after continuously giving tested material 14d, fasting 24h, the carbon black of each group gavage 15% ink is given after 30 minutes
Water, mouse is put to death with cervical dislocation after 30 minutes, take out pylorus to the whole section of small intestine in caecum portion, be paved into straight line.Survey small intestine total length
With pylorus to ink motion reach displacement, Intestinal propulsive rate (%)=ink displacement (cm)/small intestine total length (cm) * 100%
5. result：
Influence of the table 1 to mouse small intestine propulsion rate
| Animal packet | Number of animals (only) | Intestinal propulsive rate | P values (with control group ratio) |
| Control group | 5 | 39±6 | - |
| 2.3g/ (d) | 5 | 52±10** | 0.0025 |
| 3.8g/ (d) | 5 | 61±16*** | 0.0008 |
* has the difference (P ＜ 0.01) of highly significant compared with control group.
* * have extremely significant difference (P ＜ 0.001) compared with control group.
From table 1, compared with control group, 2.3g/ (d) group Intestinal propulsive rates improve 33.33% (P ＜ 0.01),
3.8g/ (d) group Intestinal propulsive rates improve 56.41% (P ＜ 0.001).
Mulberry fruit wine organoleptic indicator prepared by the present embodiment 1 of table 2
Claims (5)
1. a kind of mulberry fruit wine, it is characterised in that count in parts by weight, the raw material for preparing the mulberry fruit wine is：Base liquor 800-820
Part, mulberry fruit 200-220 parts, raw Radix Astragali 25-35 parts, Ligusticum wallichii 25-35 parts, root of kudzu vine 25-35 parts, red bark of eucommia 15-25 parts, coptis 15-
25 parts, radix scutellariae 15-25 parts, banksia rose 8-12 parts, bighead atractylodes rhizome 8-12 parts, fructus amomi 8-12 parts and honey-fried licorice root 5-7 parts.
2. mulberry fruit wine according to claim 1, it is characterised in that count in parts by weight, prepare the raw material of the mulberry fruit wine
For：800 parts of base liquor, 200 parts of mulberry fruit, raw 25 parts of the Radix Astragali, 25 parts of Ligusticum wallichii, 25 parts of the root of kudzu vine, 15 parts of red bark of eucommia, 15 parts of the coptis, radix scutellariae
5 parts of 15 parts, 8 parts of the banksia rose, 8 parts of the bighead atractylodes rhizome, 8 parts of fructus amomi and honey-fried licorice root.
3. mulberry fruit wine according to claim 1, it is characterised in that count in parts by weight, prepare the raw material of the mulberry fruit wine
For：820 parts of base liquor, 220 parts of mulberry fruit, raw 35 parts of the Radix Astragali, 35 parts of Ligusticum wallichii, 35 parts of the root of kudzu vine, 25 parts of red bark of eucommia, 25 parts of the coptis, radix scutellariae
7 parts of 25 parts, 12 parts of the banksia rose, 12 parts of the bighead atractylodes rhizome, 12 parts of fructus amomi and honey-fried licorice root.
4. mulberry fruit wine according to claim 1, it is characterised in that count in parts by weight, prepare the raw material of the mulberry fruit wine
For：810 parts of base liquor, 210 parts of mulberry fruit, raw 30 parts of the Radix Astragali, 30 parts of Ligusticum wallichii, 30 parts of the root of kudzu vine, 20 parts of red bark of eucommia, 20 parts of the coptis, radix scutellariae
6 parts of 20 parts, 10 parts of the banksia rose, 10 parts of the bighead atractylodes rhizome, 10 parts of fructus amomi and honey-fried licorice root.
5. mulberry fruit wine as claimed in any of claims 1 to 4, it is characterised in that the base liquor be Alcohol degree≤
10% fermented wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711153958.4A CN107669972A (en) | 2017-11-19 | 2017-11-19 | Mulberry fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711153958.4A CN107669972A (en) | 2017-11-19 | 2017-11-19 | Mulberry fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107669972A true CN107669972A (en) | 2018-02-09 |
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ID=61150288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711153958.4A Pending CN107669972A (en) | 2017-11-19 | 2017-11-19 | Mulberry fruit wine |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940838A (en) * | 2012-09-19 | 2013-02-27 | 荣成市崖头美全口腔诊所 | Traditional Chinese medicine composition for treating constipation |
| CN104998225A (en) * | 2015-06-28 | 2015-10-28 | 徐国华 | Medicinal preparation for treatment of constipation |
| CN106929258A (en) * | 2015-12-31 | 2017-07-07 | 于清 | Stomach-fortifying liquor |
| CN106924487A (en) * | 2015-12-30 | 2017-07-07 | 于清 | Spleen tonifying wine |
-
2017
- 2017-11-19 CN CN201711153958.4A patent/CN107669972A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940838A (en) * | 2012-09-19 | 2013-02-27 | 荣成市崖头美全口腔诊所 | Traditional Chinese medicine composition for treating constipation |
| CN104998225A (en) * | 2015-06-28 | 2015-10-28 | 徐国华 | Medicinal preparation for treatment of constipation |
| CN106924487A (en) * | 2015-12-30 | 2017-07-07 | 于清 | Spleen tonifying wine |
| CN106929258A (en) * | 2015-12-31 | 2017-07-07 | 于清 | Stomach-fortifying liquor |
Non-Patent Citations (2)
| Title |
|---|
| 张艳丽等: "果桑的食用药用价值及其在茶粥酒疗中的应用", 《果蔬加工》 * |
| 邱剑锋等: "养血润肠方治疗血虚型慢性功能性便秘100例", 《江西中医药》 * |
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Application publication date: 20180209 |