CN107668434A - A kind of Snakegourd Fruit beauty drink - Google Patents
A kind of Snakegourd Fruit beauty drink Download PDFInfo
- Publication number
- CN107668434A CN107668434A CN201711065121.4A CN201711065121A CN107668434A CN 107668434 A CN107668434 A CN 107668434A CN 201711065121 A CN201711065121 A CN 201711065121A CN 107668434 A CN107668434 A CN 107668434A
- Authority
- CN
- China
- Prior art keywords
- parts
- snakegourd fruit
- black soya
- soya bean
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000008326 Trichosanthes anguina Nutrition 0.000 title claims abstract description 66
- 244000078912 Trichosanthes cucumerina Species 0.000 title claims abstract description 66
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 55
- 230000003796 beauty Effects 0.000 title claims abstract description 25
- 244000068988 Glycine max Species 0.000 claims abstract description 35
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 35
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 20
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 20
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000009636 Huang Qi Substances 0.000 claims abstract description 15
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 13
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 13
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 5
- 235000014347 soups Nutrition 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000010411 cooking Methods 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 6
- 239000013589 supplement Substances 0.000 abstract description 3
- 210000001015 abdomen Anatomy 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000004087 circulation Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 14
- 239000000047 product Substances 0.000 description 6
- 235000006793 Artemisia stelleriana Nutrition 0.000 description 4
- 244000252230 Artemisia stelleriana Species 0.000 description 4
- 235000006413 coastal sagewort Nutrition 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000009831 Citrullus lanatus Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 241000710078 Potyvirus Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：50 60 parts of Snakegourd Fruit, 10 20 parts of Radix Angelicae Sinensis, 10 20 parts of the Radix Astragali, 10 15 parts of rose, 8 10 parts of matrimony vine, 68 parts of the tuber of dwarf lilyturf, 57 parts of jujube, 34 parts of sweet osmanthus, 34 parts of Semen sesami nigrum, 34 parts of black soya bean, 34 parts of red bean, 12 parts of Mel Jujubae.The present invention has the function that beauty, tonifying Qi, promoting blood circulation, nourishing, can effectively supplement vitamin needed for body, amino acid, stimulate circulation, energy and vigor are supplemented, toxin harm is reduced, promotes health, abdomen ability of not only satisfying containing various nutrient elements is strong, will not also get fat.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to a kind of Snakegourd Fruit beauty drink.
Background technology
Snakegourd Fruit is the dry mature fruit of snakegourd, oval or spherical, yellowish-brown when ripe.China is Snakegourd Fruit traditional mode of production
State, snakegourd are scientific names, the medicine melon that is otherwise known as, wild melon, potyvirus.Said in the traditional Chinese medical science, Snakegourd Fruit moistening lung, resolving sputum, dissipating bind, laxation, cure mainly phlegm
Heat cough, hemoptysis, quench one's thirst, constipation etc., still " deficiency-cold in spleen and stomach, loose stool, have cold phlegm, damp phlegm person unsuitable ".Snakegourd Fruit is eaten for medicine
Dual-purpose product, its root block, full Snakegourd Fruit, beach wormwood skin, beach wormwood son can be used as medicine, and it is again nutraceutical and health food that wherein root block, beach wormwood are young
Ideal material, there are wide market prospects.
The content of the invention
It is an object of the invention to provide a kind of Snakegourd Fruit beauty drink, to maintain health.
The present invention technical scheme be：A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：Melon
Beach wormwood 50-60 parts, Radix Angelicae Sinensis 10-20 parts, Radix Astragali 10-20 parts, rose 10-15 parts, matrimony vine 8-10 parts, tuber of dwarf lilyturf 6-8 part, jujube 5-7 parts,
Sweet osmanthus 3-4 parts, Semen sesami nigrum 3-4 parts, black soya bean 3-4 parts, red bean 3-4 parts, Mel Jujubae 1-2 parts.
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：50 parts of Snakegourd Fruit, 10 parts of Radix Angelicae Sinensis, the Radix Astragali
10 parts, 10 parts of rose, 8 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 5 parts of jujube, 3 parts of sweet osmanthus, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of red bean, jujube flower
1 part of honey.
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：55 parts of Snakegourd Fruit, 18 parts of Radix Angelicae Sinensis, the Radix Astragali
18 parts, 13 parts of rose, 9 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 7 parts of jujube, 3 parts of sweet osmanthus, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 4 parts of red bean, jujube flower
2 parts of honey.
Above-mentioned Snakegourd Fruit beauty drink, it is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, black soya bean, red bean is soaked in water 12-24 hours；
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20-30min, by Snakegourd Fruit
It is put into cooking machine and is smashed with water, obtains Snakegourd Fruit juice；
D, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine, the tuber of dwarf lilyturf, jujube are put into pressure cooker, the water of 1-1.3 times of its quality are added, 130
Boil 30min at DEG C temperature and 0.169MPa pressure, smashed with cooking machine soup soup stock after cooked to obtain soup stock I；
E, black soya bean, red bean after immersion are put into soy bean milk making machine, add the water of Semen sesami nigrum and 2 times of quality, be beaten, obtained
Black soya bean is starched；
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, pour into pot, add rose and sweet osmanthus, infusion is carried out with small fire, and
It is stirred continuously, boils until soup is in thick, produce mixing soup stock II；
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
The present invention has advantages below：
1st, the present invention has the function that beauty, tonifying Qi, promoting blood circulation, nourishing, can effectively supplement vitamin needed for body, amino
Acid, stimulate circulation, supplement energy and vigor, reduce toxin harm, promote health, containing various nutrient elements not only
Full abdomen ability is strong, will not also get fat.
2nd, present invention materials no chemical noxious material, have no side effect to human body, can made all selected from natural green food
It is long-term use of to nurse one's health the food of body.
3rd, preparation method of the present invention unifies operation without big factory, only can voluntarily complete at home, reduce manpower, thing
The consumption of power and financial resources, reduce health care cost.
Embodiment
Embodiment 1
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：50 parts of Snakegourd Fruit, 10 parts of Radix Angelicae Sinensis, the Radix Astragali
10 parts, 10 parts of rose, 8 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 5 parts of jujube, 3 parts of sweet osmanthus, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of red bean, jujube flower
1 part of honey.
Above-mentioned Snakegourd Fruit beauty drink, it is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, black soya bean, red bean is soaked in water 12 hours；
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice；
D, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine, the tuber of dwarf lilyturf, jujube are put into pressure cooker, add the water of 1 times of its quality, in 130 DEG C of temperature
30min is boiled under degree and 0.169MPa pressure, is smashed with cooking machine soup soup stock after cooked to obtain soup stock I；
E, black soya bean, red bean after immersion are put into soy bean milk making machine, add the water of Semen sesami nigrum and 2 times of quality, be beaten, obtained
Black soya bean is starched；
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, pour into pot, add rose and sweet osmanthus, infusion is carried out with small fire, and
It is stirred continuously, boils until soup is in thick, produce mixing soup stock II；
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Embodiment 2
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：60 parts of Snakegourd Fruit, 20 parts of Radix Angelicae Sinensis, the Radix Astragali
20 parts, 15 parts of rose, 10 parts of matrimony vine, 8 parts of the tuber of dwarf lilyturf, 7 parts of jujube, 4 parts of sweet osmanthus, 4 parts of Semen sesami nigrum, 4 parts of black soya bean, 4 parts of red bean, jujube flower
2 parts of honey.
Above-mentioned Snakegourd Fruit beauty drink, it is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, black soya bean, red bean is soaked in water 24 hours；
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 30min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice；
D, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine, the tuber of dwarf lilyturf, jujube are put into pressure cooker, the water of 1.3 times of its quality are added, at 130 DEG C
Boil 30min at temperature and 0.169MPa pressure, smashed with cooking machine soup soup stock after cooked to obtain soup stock I；
E, black soya bean, red bean after immersion are put into soy bean milk making machine, add the water of Semen sesami nigrum and 2 times of quality, be beaten, obtained
Black soya bean is starched；
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, pour into pot, add rose and sweet osmanthus, infusion is carried out with small fire, and
It is stirred continuously, boils until soup is in thick, produce mixing soup stock II；
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Control group 1
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：50 parts of Snakegourd Fruit, 8 parts of matrimony vine, jujube 5
Part, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of red bean, 1 part of Mel Jujubae.
Above-mentioned Snakegourd Fruit beauty drink, it is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, black soya bean, red bean is soaked in water 12 hours；
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice；
D, black soya bean, red bean and matrimony vine, jujube after immersion are put into soy bean milk making machine, add the water of Semen sesami nigrum and 2 times of quality, enter
Row mashing, obtains soya-bean milk；
E, Snakegourd Fruit juice, soup stock I, soya-bean milk are mixed, pour into pot, infusion is carried out with small fire, and be stirred continuously, boil up to
Soup is in thick, produces mixing soup stock II；
F, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Control group 2
A kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：60 parts of Snakegourd Fruit, 20 parts of Radix Angelicae Sinensis, the Radix Astragali
20 parts, 10 parts of matrimony vine, 8 parts of the tuber of dwarf lilyturf, 2 parts of Mel Jujubae.
Above-mentioned Snakegourd Fruit beauty drink, it is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, with Radix Angelicae Sinensis, the Radix Astragali, matrimony vine, be put into pressure cooker together with the tuber of dwarf lilyturf, add 1.3 times of water,
Carry out infusion 1 hour；
C, well-done material will be endured it will be put into cooking machine and be smashed, the soup stock after smashing will be filtered, after filtering
Soup stock adds Mel Jujubae seasoning and got product.
The laboratory test results of the embodiment of the present invention of table 1 and control group
As seen from the above table, the Snakegourd Fruit beauty drink aromatic flavour that makes of the present invention, drink it is comfortable, warming up, drink well, health is beautiful
Taste, and anti-corrosive antibacterial effect is good.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：Snakegourd Fruit 50-60 parts, Radix Angelicae Sinensis 10-20 parts,
Radix Astragali 10-20 parts, rose 10-15 parts, matrimony vine 8-10 parts, tuber of dwarf lilyturf 6-8 part, jujube 5-7 parts, sweet osmanthus 3-4 parts, Semen sesami nigrum 3-4 parts,
Black soya bean 3-4 parts, red bean 3-4 parts, Mel Jujubae 1-2 parts.
2. a kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：50 parts of Snakegourd Fruit, 10 parts of Radix Angelicae Sinensis, the Radix Astragali 10
Part, 10 parts of rose, 8 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 5 parts of jujube, 3 parts of sweet osmanthus, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of red bean, Mel Jujubae 1
Part.
3. a kind of Snakegourd Fruit beauty drink, is prepared by the raw material of following mass fraction：55 parts of Snakegourd Fruit, 18 parts of Radix Angelicae Sinensis, the Radix Astragali 18
Part, 13 parts of rose, 9 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 7 parts of jujube, 3 parts of sweet osmanthus, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 4 parts of red bean, Mel Jujubae 2
Part.
A kind of 4. Snakegourd Fruit beauty drink as described in claim any one of 1-3, it is characterised in that above-mentioned Snakegourd Fruit beauty drink,
It is prepared by following methods：
A, each raw material are got ready by above-mentioned each mass fraction；
B, Snakegourd Fruit is washed and chopped, black soya bean, red bean is soaked in water 12-24 hours；
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20-30min, by Snakegourd Fruit and water
It is put into cooking machine and is smashed, obtains Snakegourd Fruit juice；
D, Radix Angelicae Sinensis, the Radix Astragali, matrimony vine, the tuber of dwarf lilyturf, jujube are put into pressure cooker, add the water of 1-1.3 times of its quality, in 130 DEG C of temperature
30min is boiled under degree and 0.169MPa pressure, is smashed with cooking machine soup soup stock after cooked to obtain soup stock I；
E, black soya bean, red bean after immersion are put into soy bean milk making machine, add the water of Semen sesami nigrum and 2 times of quality, be beaten, obtain black soya bean
Slurry；
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, pour into pot, add rose and sweet osmanthus, infusion is carried out with small fire, and constantly
Stirring, boil until soup is in thick, produce mixing soup stock II；
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065121.4A CN107668434A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit beauty drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065121.4A CN107668434A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit beauty drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668434A true CN107668434A (en) | 2018-02-09 |
Family
ID=61144890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711065121.4A Withdrawn CN107668434A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit beauty drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668434A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855522A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Fragrant mushroom red jujube soybean milk and preparation method thereof |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN106473099A (en) * | 2016-10-12 | 2017-03-08 | 钟术光 | Functional food or alternative tea that effect improves |
-
2017
- 2017-11-02 CN CN201711065121.4A patent/CN107668434A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855522A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Fragrant mushroom red jujube soybean milk and preparation method thereof |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN106473099A (en) * | 2016-10-12 | 2017-03-08 | 钟术光 | Functional food or alternative tea that effect improves |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026394B (en) | A kind of mandarin fish soy formulations feed and preparation method thereof | |
| CN104286318A (en) | Wheat germ acetic acid milk tea and preparation method thereof | |
| CN105524803A (en) | Production method for sweet osmanthus flower rice wine | |
| CN102948485A (en) | Nutritional soy-bean milk for five internal organs | |
| CN104642896A (en) | Preparation method of black rice vermicelli | |
| CN103445059A (en) | Hawthorn appetizing glutinous rice flour and preparation method thereof | |
| CN102934699A (en) | Five-bean bean curd stick and preparation method thereof | |
| CN109182008A (en) | A kind of Chinese medicament healthcare wine and preparation method thereof | |
| CN104026400B (en) | A kind of mandarin fish feed improving disease resistance and preparation method thereof | |
| CN104146211B (en) | A kind of summer-heat relieving gruel and preparation method thereof | |
| CN103333773A (en) | Mulberry fruit vinegar and preparation method thereof | |
| CN104106662A (en) | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof | |
| CN104305209A (en) | Blood-enriching beautifying porridge and preparing method thereof | |
| CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
| CN103211031A (en) | Rose powder soybean milk and preparation method thereof | |
| CN107668434A (en) | A kind of Snakegourd Fruit beauty drink | |
| CN104686827A (en) | Rapeseed shell containing growth promoting feed for goat and preparation method of feed | |
| CN104017687B (en) | The white pearl fruit wine of a kind of fragrance and brew method thereof | |
| CN107788164A (en) | A kind of guava health protection tea and preparation method thereof | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN103621904A (en) | Processing method for black rice nutritional cake | |
| CN106172836A (en) | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof | |
| CN107853508A (en) | A kind of Snakegourd Fruit Chinese herbal medicine beverage | |
| CN105724879B (en) | A kind of preparation method of sealwort medicinal granules of powder | |
| CN103815455A (en) | Fruity peanut and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180209 |