CN105112211A - Traditional Chinese medicine composition for producing distiller's yeast - Google Patents
Traditional Chinese medicine composition for producing distiller's yeast Download PDFInfo
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- CN105112211A CN105112211A CN201510511627.8A CN201510511627A CN105112211A CN 105112211 A CN105112211 A CN 105112211A CN 201510511627 A CN201510511627 A CN 201510511627A CN 105112211 A CN105112211 A CN 105112211A
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Abstract
The invention discloses a traditional Chinese medicine composition for producing distiller's yeast, and relates to the field of technologies for processing distiller's yeast. The traditional Chinese medicine composition comprises, by weight, 35-40 parts of angelica sinensis, 28-32 parts of perilla frutescens, 25-30 parts of chicory, 22-25 parts of radix ophiopogonis, 20-22 parts of panax notoginseng, 18-20 parts of longan pulp, 15-18 parts of rice sprouts, 12-16 parts of eucommia ulmoides, 12-15 parts of semen allii tuberosi, 11-13 parts of amomum tsao-ko, 10-12 parts of watermelon peel, 10-12 parts of lily, 8-11 parts of lotus leaves, 8-10 parts of gastrodia elata B1. f. glauca S. Chow, 6-9 parts of valeriana jatamansi, 5-8 parts of osmanthus, 5-8 parts of mulberries, 4-7 parts of red jujube, 3-5 parts of black sesame and 2-3 parts of roses. The traditional Chinese medicine composition has the advantages that the traditional Chinese medicine composition is made of natural traditional Chinese medicine, the natural traditional Chinese medicine is extracted by the aid of ultrasonic waves and is dried by a freezing dryer, accordingly, effective components of medicinal materials can be extracted and protected to the greatest extent, aroma of the distiller's yeast can be improved by the aid of the traditional Chinese medicine composition added into the distiller's yeast, growth and propagation of microorganisms of the distiller's yeast can be promoted, the distiller's yeast preparation time can be effectively shortened, the quality of the distiller's yeast can be improved, and the storage time of the distiller's yeast can be prolonged.
Description
Technical field:
The present invention relates to distiller's yeast processing technique field, be specifically related to a kind of distiller's yeast production Chinese medicine composition.
Background technology:
Distiller's yeast, generally writes distiller's yeast.In the rice through strong boiling, move into the conidium of aspergillus, be then incubated, namely the grain of rice grows mycelia luxuriantly, this i.e. distiller's yeast.The starch of saccharification rice in the diastatic forceful action of aspergillus, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as the raw material of sugar, be used for manufacture wine, sweet wine and beans sauce etc.Rice person is replaced to claim wheat koji by wheat class.
The method adding Chinese medicine when distiller's yeast is produced originates from period in the Northern Wei Dynasty, and its initial object promotes the fragrance of wine, and in actual production process, find that traditional Chinese medicine ingredients can produce delicate effect to the microbial reproduction in distiller's yeast, thus improve the quality of wine.
Summary of the invention:
Technical problem to be solved by this invention be to provide a kind of can improve wine mouthfeel and there is the distiller's yeast production Chinese medicine composition of nourishing function.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of distiller's yeast production Chinese medicine composition, be made up of the raw material of following parts by weight:
Radix Angelicae Sinensis 35-40 part, purple perilla 28-32 part, witloof 25-30 part, the tuber of dwarf lilyturf 22-25 part, pseudo-ginseng 20-22 part, longan aril 18-20 part, rice bud 15-18 part, bark of eucommia 12-16 part, semen allii tuberosi 12-15 part, tsaoko 11-13 part, Watermelon rind 10-12 part, lily 10-12 part, lotus leaf 8-11 part, gastrodia elata f. glauca 8-10 part, Rhizome of Broadleaf Common Valeriana 6-9 part, sweet osmanthus 5-8 part, mulberries 5-8 part, red date 4-7 part, Semen Sesami Nigrum 3-5 part, Rose 2-3 part.
The preparation method of above-mentioned distiller's yeast production Chinese medicine composition is: dry after being cleaned by all medicinal materials, then sheet is cut into through medicine cutter, 3-5h is soaked in 5-10 times amount 60-80% ethanol, add again in ultrasonic extraction tank, supersound extraction three times at 40-50 DEG C, each 25-30min, merging filtrate, filtrate is concentrated into when solid content reaches 75-85% and sends into freeze drier, and gained solid is ground into powder through pulverizer.
The invention has the beneficial effects as follows: the present invention is using natural traditional Chinese medicine as raw material; by ultrasonic extraction and freeze drier drying; extract and protect the effective constituent of medicinal material to greatest extent; this Chinese medicine composition add the fragrance that can not only increase distiller's yeast; promote the breeding of distiller's yeast microbial growth; and can effectively shorten distiller's yeast preparation time, improve distiller's yeast quality and extend the distiller's yeast shelf time.
Embodiment:
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
By Radix Angelicae Sinensis 35kg, purple perilla 32kg, witloof 25kg, the tuber of dwarf lilyturf 22kg, pseudo-ginseng 20kg, longan aril 18kg, rice bud 16kg, bark of eucommia 15kg, semen allii tuberosi 12kg, tsaoko 11kg, Watermelon rind 10kg, lily 10kg, lotus leaf 9kg, gastrodia elata f. glauca 8kg, Rhizome of Broadleaf Common Valeriana 7kg, sweet osmanthus 6kg, mulberries 5kg, red date 4kg, Semen Sesami Nigrum 4kg and Rose 2kg dries after cleaning, then sheet is cut into through medicine cutter, 5h is soaked in 5 times amount 60-80% ethanol, add again in ultrasonic extraction tank, supersound extraction three times at 40-50 DEG C, each 30min, merging filtrate, filtrate is concentrated into when solid content reaches 75-85% and sends into freeze drier, gained solid is ground into powder through pulverizer.
Embodiment 2
By Radix Angelicae Sinensis 40kg, purple perilla 28kg, witloof 30kg, the tuber of dwarf lilyturf 24kg, pseudo-ginseng 22kg, longan aril 18kg, rice bud 16kg, bark of eucommia 15kg, semen allii tuberosi 13kg, tsaoko 12kg, Watermelon rind 11kg, lily 11kg, lotus leaf 9kg, gastrodia elata f. glauca 9kg, Rhizome of Broadleaf Common Valeriana 8kg, sweet osmanthus 7kg, mulberries 6kg, red date 5kg, Semen Sesami Nigrum 4kg and Rose 2kg dries after cleaning, then sheet is cut into through medicine cutter, 5h is soaked in 5 times amount 60-80% ethanol, add again in ultrasonic extraction tank, supersound extraction three times at 40-50 DEG C, each 30min, merging filtrate, filtrate is concentrated into when solid content reaches 75-85% and sends into freeze drier, gained solid is ground into powder through pulverizer.
Embodiment 3
By Radix Angelicae Sinensis 40kg, purple perilla 32kg, witloof 28kg, the tuber of dwarf lilyturf 25kg, pseudo-ginseng 20kg, longan aril 18kg, rice bud 16kg, bark of eucommia 15kg, semen allii tuberosi 12kg, tsaoko 12kg, Watermelon rind 11kg, lily 10kg, lotus leaf 10kg, gastrodia elata f. glauca 9kg, Rhizome of Broadleaf Common Valeriana 7kg, sweet osmanthus 6kg, mulberries 6kg, red date 5kg, Semen Sesami Nigrum 5kg and Rose 3kg dries after cleaning, then sheet is cut into through medicine cutter, 5h is soaked in 5 times amount 60-80% ethanol, add again in ultrasonic extraction tank, supersound extraction three times at 40-50 DEG C, each 30min, merging filtrate, filtrate is concentrated into when solid content reaches 75-85% and sends into freeze drier, gained solid is ground into powder through pulverizer.
Utilize the Chinese medicine composition of embodiment 1-3 to prepare distiller's yeast, and use this distiller's yeast to produce white wine.Carry out animal safety test to the white wine produced, after the acute and long term toxicity test by animal, human body can be drunk.After long-term drinking, find that drinking person body constitution improves, immunizing power improves.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a distiller's yeast production Chinese medicine composition, it is characterized in that, be made up of the raw material of following parts by weight: Radix Angelicae Sinensis 35-40 part, purple perilla 28-32 part, witloof 25-30 part, the tuber of dwarf lilyturf 22-25 part, pseudo-ginseng 20-22 part, longan aril 18-20 part, rice bud 15-18 part, bark of eucommia 12-16 part, semen allii tuberosi 12-15 part, tsaoko 11-13 part, Watermelon rind 10-12 part, lily 10-12 part, lotus leaf 8-11 part, gastrodia elata f. glauca 8-10 part, Rhizome of Broadleaf Common Valeriana 6-9 part, sweet osmanthus 5-8 part, mulberries 5-8 part, red date 4-7 part, Semen Sesami Nigrum 3-5 part, Rose 2-3 part.
2. distiller's yeast production Chinese medicine composition according to claim 1, it is characterized in that, its preparation method is: dry after being cleaned by all medicinal materials, be then cut into sheet through medicine cutter, in 5-10 times amount 60-80% ethanol, soak 3-5h, add again in ultrasonic extraction tank, supersound extraction three times at 40-50 DEG C, each 25-30min, merging filtrate, filtrate is concentrated into when solid content reaches 75-85% and sends into freeze drier, and gained solid is ground into powder through pulverizer.
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| CN201510511627.8A CN105112211A (en) | 2015-08-19 | 2015-08-19 | Traditional Chinese medicine composition for producing distiller's yeast |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106479803A (en) * | 2016-10-10 | 2017-03-08 | 云南四誉经贸有限公司 | A kind of medicated wine is bent |
| CN106834019A (en) * | 2017-04-01 | 2017-06-13 | 赵旭升 | Red date liquor and preparation method thereof |
| CN107012039A (en) * | 2016-01-27 | 2017-08-04 | 承德上农生物技术服务有限公司 | Using witloof as the distiller's yeast of raw material and its preparation technology |
| CN107216968A (en) * | 2016-03-21 | 2017-09-29 | 承德磐丰酵素菌有限公司 | Distiller's yeast elite-song dew and its production technology |
| CN107668434A (en) * | 2017-11-02 | 2018-02-09 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit beauty drink |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
Citations (4)
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| CN1097281A (en) * | 1993-07-10 | 1995-01-18 | 韩丰年 | A kind of health care fermented glutinous rice and production method thereof |
| JPH11290064A (en) * | 1998-04-07 | 1999-10-26 | Kyowa Hakko Kogyo Co Ltd | Malt, and food and drink using malt |
| CN103215170A (en) * | 2013-04-28 | 2013-07-24 | 段辉吉 | Chinese medicine wine yeast and method for preparing health-care pear wine by using Chinese medicine wine yeast |
| CN103893587A (en) * | 2014-03-19 | 2014-07-02 | 如皋市蒲西酒厂 | Blood-nourishing qi-tonifying yellow wine |
-
2015
- 2015-08-19 CN CN201510511627.8A patent/CN105112211A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097281A (en) * | 1993-07-10 | 1995-01-18 | 韩丰年 | A kind of health care fermented glutinous rice and production method thereof |
| JPH11290064A (en) * | 1998-04-07 | 1999-10-26 | Kyowa Hakko Kogyo Co Ltd | Malt, and food and drink using malt |
| CN103215170A (en) * | 2013-04-28 | 2013-07-24 | 段辉吉 | Chinese medicine wine yeast and method for preparing health-care pear wine by using Chinese medicine wine yeast |
| CN103893587A (en) * | 2014-03-19 | 2014-07-02 | 如皋市蒲西酒厂 | Blood-nourishing qi-tonifying yellow wine |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107012039A (en) * | 2016-01-27 | 2017-08-04 | 承德上农生物技术服务有限公司 | Using witloof as the distiller's yeast of raw material and its preparation technology |
| CN107216968A (en) * | 2016-03-21 | 2017-09-29 | 承德磐丰酵素菌有限公司 | Distiller's yeast elite-song dew and its production technology |
| CN106479803A (en) * | 2016-10-10 | 2017-03-08 | 云南四誉经贸有限公司 | A kind of medicated wine is bent |
| CN106834019A (en) * | 2017-04-01 | 2017-06-13 | 赵旭升 | Red date liquor and preparation method thereof |
| CN107668434A (en) * | 2017-11-02 | 2018-02-09 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit beauty drink |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
| CN110923097B (en) * | 2019-11-18 | 2023-03-28 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
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