CN107012039A - Using witloof as the distiller's yeast of raw material and its preparation technology - Google Patents
Using witloof as the distiller's yeast of raw material and its preparation technology Download PDFInfo
- Publication number
- CN107012039A CN107012039A CN201610051791.XA CN201610051791A CN107012039A CN 107012039 A CN107012039 A CN 107012039A CN 201610051791 A CN201610051791 A CN 201610051791A CN 107012039 A CN107012039 A CN 107012039A
- Authority
- CN
- China
- Prior art keywords
- distiller
- yeast
- witloof
- raw material
- degree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the preparing technical field of distiller's yeast, specifically a kind of distiller's yeast and its preparation technology using witloof as raw material.The distiller's yeast is formulated by the following raw material：Cichory root powder, Pollen of Masson Pine, brown sugar, rice bran, wheat bran, bean powder, vitamin B11, salt.The invention provides the distiller's yeast using witloof as raw material and its preparation technology, the preparation technology is simply controllable, solve existing most of distiller's yeast and be all only used as wine brewing, the nutrition of distiller's yeast is not noticed, and the strain that distiller's yeast is cultivated using chemical raw material carries out brewing fermentation, it is the problem of having harm to drink for a long time to human body.The present invention greatly improves absorptivity of the human body to benefit materials in witloof.In addition, also contain pollen pini in the distiller's yeast of the present invention, can dispelling fatigue, anti-aging, promotion liver detoxification function.Meanwhile, fermentation bath is made into using pine material, and its natural aroma substance can assign witloof distiller's yeast unique fragrance.
Description
Technical field：
The invention belongs to the preparing technical field of distiller's yeast, specifically a kind of distiller's yeast and its preparation technology using witloof as raw material.
Background technology：
First, the primary efficacy of chicory extract
1st, to the influence of enteric microorganism
Witloof has the effect of regulation gastrointestinal microflora, is chiefly to facilitate beneficial bacterium and suppresses the growth of harmful bacteria.The quantity of people large intestine Bifidobacterium can be dramatically increased using witloof, but through a period of time after stopping using, the quantity of Bifidobacterium returns to the level before use again.Witloof can remarkably promote the breeding of the beneficial bacterium such as Bifidobacterium and lactic acid bacteria in large intestine, while suppressing the growth of the harmful bacterias such as clostridium, bacteroid and Escherichia coli, this shows, witloof is only capable of by beneficial bacterium institute digestibility and utilization in large intestine.Witloof can be as Bifidobacterium somatomedin, and effect is clearly.
2nd, to the regulation of fat metabolism
The different pitch-based sphere of witloof, the having differences property of experimental result that experimental period and experimental subjects are drawn, but can reduce T-CHOL and total triglyceride levels in blood plasma (clear).
Witloof reduces the main mechanism of blood fat：
(1) synthesis of reduction cholesterol and blood fat.The short chain fatty acids that witloof is generated by bifidobacterium fermentation, especially acetate/propionate ratio will influence blood lipid level, wherein acetate is cholesterol precursor, and propionate is the inhibitor for synthesizing liver cholesterol, people, which eats witloof, can effectively reduce the concentration of triglycerides in synthesis fatty in liver and blood plasma.Propionic acid can make lipese activity decrease in liver, and this is to suppress Fatty synthesis enzyme gene expression in liver by propionic acid, so as to reduce enzymatic activity, reduce triglycerides in liver and synthesize.Witloof reduces human plasma (clear) LDL levels, but HDL is not influenceed, and is that propionic acid can suppress the synthesis of cholesterol in liver.
(2) absorption of metabolism of lipid and cholesterol is reduced.Witloof can make alimentary canal chyme viscosity significantly become big, metabolism of lipid and cholesterol in food is digested and assimilated reduction, add their discharge rates in excrement.
(3) increase cholesterol plays effect for reducing fat to bile acid biosynthesis.
(4) hormone control.Witloof will not be hydrolyzed into monose on the top of enteron aisle, thus will not raise blood sugar level and insulin content.Witloof can reduce the concentration of the blood glucose of adult-onset diabetes patient.The decline of blood sugar concentration is mainly regulated and controled jointly by glucose-dependent insulinotropic peptide and glucagon-like-peptide-1.Witloof can reduce insulin and glucose level in human plasma.Insulin plays important regulative to fat metabolism, and it increases the storage of fat in vivo by promoting Fatty synthesis and suppressing lipolysis.Insulin level declines and shown in blood plasma, and Fatty synthesis declines.Insulin declines, and glucose level also declines, these results indicate that be witloof indirectly-acting in internal system releasing hormone so as to adjusting nutrient metabolism.
3rd, the absorption of mineral matter element is promoted
Witloof will not suppress the absorption of mineral element as a kind of soluble dietary fiber, intake, promote the absorption of mineral element, such as Ca2+, Mg2+, Zn2+, Cu2+ and Fe2+ on the contrary.Witloof can not only promote absorption of the human body to calcium, also increase the mineral matter parameter of bone, and witloof can remarkably promote absorption of the enteron aisle to Zn and Cu, and teenager is edible to be remarkably improved Ca2+ absorptions, and the bone mineral content and density of body are also dramatically increased.
Witloof promote mineral matter element absorb main mechanism be：
(1) witloof makes the crypts on its mucous membrane shoal in the butyric acid of caecum (or colon) fermentation generation, and each pit cell increases to increase absorption area, and Appendix Vein is more flourishing.
(2) volatile fatty acid of witloof fermentation generation declines in large intestine H+ concentration, promotes the dissolving of various mineral matters in food, in addition, the H+ produced can also and metal ion exchanged, promote it to absorb.
(3) witloof is fermented in large intestine, promotes some microorganism secretion phytases, and phytase can make to come out with the Metal ion release that phytic acid is chelated, and promote it to absorb.
(4) some organic acids of fermentation generation can promote Metal Ions Absorption with metal ion-chelant.
4th, to vitamin and the regulation of protein metabolism
Witloof mainly produces influence indirectly on vitamin and protein metabolism by microorganism.Bifidobacterium and Bacillus acidi lactici can synthesize B family vitamin and vitamin K in enteron aisle, these vitamins of synthesis some can be utilized, it is impossible to the part being utilized then is excreted with excrement.Microorganism utilizes free ammonia, urea and hydrogen sulfide synthesising thalli protein in large intestine, reduces ammonia rate of release and burst size after excrement discharge, is played an important role to improving environment.Ammonia synthesizes mycoprotein by bacterium, but blood ammonia is not influenceed.Because ammonia is possible to interfere intestinal mucosa cell cycle, concentration of the witloof ferment to ammonia in reduction large intestine, it is ensured that health is just quite important.
5th, anticancer and enhancing are immune
(1) antitumaous effect
Canceration will be induced in tumour cell and breast cancer cell implantation experiment body muscle or abdominal cavity, as a result found, edible witloof can substantially reduce this 2 kinds of growth of cancer cells.Bifidobacterium can also reduce the number of aberrant crypt foci in colon Aberrant crypt foci, reduce colon carcinogenesis.
Witloof is degraded by microorganisms generation short chain fatty acids in enteron aisle, reduces enteron aisle PH, promotes Bifidobacterium and lactobacillus growth mechanism of action to be：1. some carcinogens in enteron aisle are removed, Bifidobacterium can decompose inferior ammonium nitrate, and Bacillus acidi lactici can utilize the synthesising thalli proteins such as ammonia and nitrate.2. after harmful bacteria growing is suppressed, the nitrogen-containing compound such as its ammonia, phenol, indoles and scatol for producing is reduced, and the toxin of generation is also reduced.3. witloof can be enriched with calcium and magnesium ion in enteron aisle, cause these cation concns to raise, and control cancer cell appreciation rate.4. butyric acid can promote enteric epithelium hyperplasia in the epithelium Absorption And Metabolism of colonic mucosa, make columnar cell's core goblet cell more raw, goblet cell mucus increases, colon and full intestinal mucosa integrality are maintained, damage epithelium DNA is repaired, suppresses kinds of tumor cells growth and Cell differentiation inducing activity.
(2) immunological enhancement
Witloof can strengthen immunity of organism effect.Witloof can be as tumour, the new immunomodulator in the immunization therapy such as allergy and infection.Witloof has bigger immunolgical adjuvant activity than the gold-coloured staphylococci and zymosan of inactivation.Witloof promotes beneficial bacteria growing in large intestine, and attached grow of the beneficial bacterium of propagation constitutes one of immunization barrier on intestinal mucosa.In addition, beneficial bacterial metabolic product increase and harmful substance reduction be beneficial to strengthen body humoral immunity and cellular immunity.
2nd, the problem of existing distiller's yeast is present
1st, existing most of distiller's yeast is all only used as wine brewing, the nutrition of song is not noticed, it is generally considered that it only has wine brewing effect, during using it as food auxiliary material, the effect simply fermented, and cannot function as the nutrition additive of food, nutrition is single, it is poor to the healthcare function of people, also without a kind of song on the premise of without other compositions, with regard to that can meet the need for nutrition fills part.
2nd, existing most of alcoholic method is that the chemical strain proportionally cultivated using chemical raw material carries out brewing fermentation, then the wine product of various taste is obtained, but, because its raw material chemicals used is not natural, people drink for a long time has harm to human body.
The content of the invention：
In order to improve the utilization rate of witloof, efficient, multi-functional use witloof, the invention discloses a kind of distiller's yeast using witloof as raw material and preparation method thereof.The purpose of the present invention is cichory root powder of the raw material using specially treated, and the nutrition of raw material is retained to greatest extent, improves the utilization rate of witloof, and provides auxiliary material for later wine brewing and supports.
To achieve the above object, the technical solution adopted by the present invention is：
Distiller's yeast disclosed by the invention using witloof as raw material, the distiller's yeast is formulated by the following raw material：Cichory root powder, Pollen of Masson Pine, brown sugar, rice bran, wheat bran, bean powder, vitamin B11, salt.
, it is necessary to 2kg pollen pinis, 150kg brown sugar, 50kg bean powderes, 120kg rice brans, 120kg wheat bran, 7kg salt, 1kg vitamin B11s during per 150kg cichory roots powder formation distiller's yeast.
In addition, the invention also discloses the method for preparing witloof distiller's yeast, comprise the following steps：
(1) cichory root is cleaned, is cut into 3-4cm fritters, water content modulation 42%, and frequency of use is the microwave stove heat of (24.5 hundred million hertz or so of ultrashort waves), and the time is 49 seconds.Cooling, is then crushed to 80-120 mesh；
(2) pollen pini is added in 40% white wine and soaked 48 hours；
(3) rice bran is cleaned, boiling after removal of impurities, the rice bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(4) wheat bran is cleaned, boiling after removal of impurities, the wheat bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(5) the cichory root powder for handling (1) step well is added in clean stainless-steel pan, is added pure water or attapulgite 200kg, is heated to 75 degree, is stirred continuously in heating process, until being completely dissolved, is cooled down；
(6) pollen pini for handling (2) step well is added in clean stainless-steel pan, is added pure water or attapulgite 10kg, is heated to 70 degree, is stirred continuously in heating process, is cooled down, filtering；
(7) the witloof liquid that the filtrate for handling (6) step well and (5) step are handled well is mixed；
(8) filter residue for first handling the rice bran of cooling, wheat bran, brown sugar, bean powder, salt, vitamin B11 and (6) step well is put into fermentation bath and fermented, when temperature reaches 55 degree, humidity drops to 30%, the mixed liquor that (7) step is handled well again inserts fermentation bath, fermented, fermented to 10-14 days under 32 degree of constant temperatures.Fermentation bath is made into using pine material, and its natural aroma substance can assign witloof distiller's yeast unique fragrance；
(9) after fermenting, it is dried under the conditions of 32 degree, both obtains witloof distiller's yeast.
In summary, the beneficial effects of the invention are as follows using witloof, pollen pini as the raw material of preparation, distiller's yeast nutrition can improve significantly, and the preparation method of use is simple, easy to operate, and the distiller's yeast that the present invention is prepared can be used for raw-food material, auxiliary material.Due to the effect of enzyme in witloof fermentation process, promote the materials such as more witloof polysaccharide, Cichoric acid in witloof, and trace element Ge, P, Fe, Ca, Mn, Zn to be released, improve absorptivity of the people to benefit materials in witloof.
In addition, also containing pollen pini in the distiller's yeast powder of the present invention, muscle power and energy, dispelling fatigue can be significantly increased；Free radical can be removed, suppresses body lipid and protein peroxidization speed, anti-aging；Liver cell can be promoted to activate, make choleresis normal, hepatic lipid peroxidation caused by alcoholism can be resisted and damaged, the generation of hepatopathy is prevented, promote liver detoxification function, therefore pollen pini has good protective effect to liver；Meanwhile, fermentation bath is made into using pine material, and its natural aroma substance can assign witloof distiller's yeast unique fragrance.
Embodiment：
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, to be not intended to limit the present invention scope, the spirit and scope of the invention are limited only by the claims that follow.To those skilled in the art, on the premise of without departing substantially from spirit and scope of the present invention, the various changes or change carried out to the material component in these embodiments and consumption fall within protection scope of the present invention.
Distiller's yeast disclosed by the invention using witloof as raw material, the distiller's yeast is formulated by the following raw material：Cichory root powder, Pollen of Masson Pine, brown sugar, rice bran, wheat bran, bean powder, vitamin B11, salt.
, it is necessary to 2kg pollen pinis, 150kg brown sugar, 50kg bean powderes, 120kg rice brans, 120kg wheat bran, 7kg salt, 1kg vitamin B11s during per 150kg cichory roots powder formation distiller's yeast.
In addition, the invention also discloses the method for preparing witloof distiller's yeast, comprise the following steps：
(1) cichory root is cleaned, is cut into 3-4cm fritters, water content modulation 42%, and frequency of use is the microwave stove heat of (24.5 hundred million hertz or so of ultrashort waves), and the time is 49 seconds.Cooling, is then crushed to 80-120 mesh；
(2) pollen pini is added in 40% white wine and soaked 48 hours；
(3) rice bran is cleaned, boiling after removal of impurities, the rice bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(4) wheat bran is cleaned, boiling after removal of impurities, the wheat bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(5) the cichory root powder for handling (1) step well is added in clean stainless-steel pan, is added pure water or attapulgite 200kg, is heated to 75 degree, is stirred continuously in heating process, until being completely dissolved, is cooled down；
(6) pollen pini for handling (2) step well is added in clean stainless-steel pan, is added pure water or attapulgite 10kg, is heated to 70 degree, is stirred continuously in heating process, is cooled down, filtering；
(7) the witloof liquid that the filtrate for handling (6) step well and (5) step are handled well is mixed；
(8) filter residue for first handling the rice bran of cooling, wheat bran, brown sugar, bean powder, salt, vitamin B11 and (6) step well is put into fermentation bath and fermented, when temperature reaches 55 degree, humidity drops to 30%, the mixed liquor that (7) step is handled well again inserts fermentation bath, fermented, fermented to 10-14 days under 32 degree of constant temperatures.Fermentation bath is made into using pine material, and its natural aroma substance can assign witloof distiller's yeast unique fragrance；
(9) after fermenting, it is dried under the conditions of 32 degree, both obtains witloof distiller's yeast.
Claims (6)
1. using witloof as distiller's yeast of raw material and preparation method thereof, it is characterised in that the distiller's yeast is formulated by the following raw material：Witloof
Root powder, Pollen of Masson Pine, brown sugar, rice bran, wheat bran, bean powder, vitamin B11, salt.
2. as claimed in claim 1 using witloof as distiller's yeast of raw material and preparation method thereof, it is characterised in that per 150kg cichory root powder
, it is necessary to 2kg pollen pinis, 150kg brown sugar, 50kg bean powderes, 120kg rice brans, 120kg wheat bran, 7kg foods during formation distiller's yeast
Salt, 1kg vitamin B11s.
3. using witloof as distiller's yeast of raw material and preparation method thereof, it is characterised in that comprise the following steps：
(1) cichory root is cleaned, is cut into 3-4cm fritters, water content modulation 42%, and frequency of use is (24.5 hundred million hertz or so super
Shortwave) microwave stove heat, the time be 49 seconds.Cooling, is then crushed to 80-120 mesh；
(2) pollen pini is added in 40% white wine and soaked 48 hours；
(3) rice bran is cleaned, boiling after removal of impurities, the rice bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(4) wheat bran is cleaned, boiling after removal of impurities, the wheat bran cooked, which is uniformly layered on filter cloth, is cooled to 36 degree；
(5) the cichory root powder for handling (1) step well is added in clean stainless-steel pan, adds pure water or attapulgite 200kg,
75 degree are heated to, is stirred continuously in heating process, until being completely dissolved, is cooled down；
(6) pollen pini for handling (2) step well is added in clean stainless-steel pan, adds pure water or attapulgite 10kg,
70 degree are heated to, is stirred continuously in heating process, is cooled down, filtering；
(7) the witloof liquid that the filtrate for handling (6) step well and (5) step are handled well is mixed；
(8) filter residue for first handling the rice bran of cooling, wheat bran, brown sugar, bean powder, salt, vitamin B11 and (6) step well is put
Enter in the bath that ferments and ferment, when temperature reaches 55 degree, humidity drops to 30%, then the mixed liquor that (7) step is handled well inserts hair
Ferment bath, is fermented under 32 degree of constant temperatures, is fermented to 10-14 days.Fermentation bath is made to using pine material
Into its natural aroma substance can assign witloof distiller's yeast unique fragrance；
(9) after fermenting, it is dried under the conditions of 32 degree, both obtains witloof distiller's yeast.
4. song distiller's yeast as claimed in claim 3 by raw material of witloof and preparation method thereof, its feature is, the step
(1) in, witloof should select the root of witloof, clean, be cut into 3-4cm fritters, water content modulation 42%, frequency of use
For the microwave stove heat of (24.5 hundred million hertz or so of ultrashort waves), the time is 49 seconds.36 degree are cooled to, is then crushed to
80-120 mesh.
5. song distiller's yeast as claimed in claim 3 by raw material of witloof and preparation method thereof, its feature is, the step
(5) in, by song distiller's yeast described in claim 3 by raw material of witloof and preparation method thereof, step (1) step
The cichory root powder handled well is added in clean stainless-steel pan, is added pure water or attapulgite 200kg, is heated to 75 degree,
It is stirred continuously, until being completely dissolved, cools down in heating process.
6. song distiller's yeast as claimed in claim 3 by raw material of witloof and preparation method thereof, its feature is, the step
(8) in, first by described in the rice bran of cooling, wheat bran, brown sugar, bean powder, salt, vitamin B11 and claim 3 with
Witloof is song distiller's yeast of raw material and preparation method thereof, and the filter residue that step (6) step is handled well is put into fermentation bath
Fermentation, when temperature reaches 55 degree, humidity drops to 30%, then by the song distiller's yeast described in claim 3 by raw material of witloof
And preparation method thereof, the mixed liquor that step (7) step is handled well inserts fermentation bath, is sent out under 32 degree of constant temperatures
Ferment, fermented to 10-14 days.Fermentation bath is made into using pine material, and its natural aroma substance can assign chrysanthemum
The unique fragrance of lettuce distiller's yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610051791.XA CN107012039A (en) | 2016-01-27 | 2016-01-27 | Using witloof as the distiller's yeast of raw material and its preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610051791.XA CN107012039A (en) | 2016-01-27 | 2016-01-27 | Using witloof as the distiller's yeast of raw material and its preparation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107012039A true CN107012039A (en) | 2017-08-04 |
Family
ID=59438865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610051791.XA Pending CN107012039A (en) | 2016-01-27 | 2016-01-27 | Using witloof as the distiller's yeast of raw material and its preparation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107012039A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568747A (en) * | 2017-10-25 | 2018-01-12 | 山东惠民齐发果蔬有限责任公司 | A kind of mushroom and witloof diet fiber composition and application thereof |
| CN107988021A (en) * | 2018-01-31 | 2018-05-04 | 张诗根 | A kind of production new technique of wine of Amaranthus paniculatus |
| CN109423386A (en) * | 2017-08-24 | 2019-03-05 | 百世威酒业（漳州）有限公司 | A kind of yellow rice wine and natural yeast of delicate fragrance type is mixed steams technique |
| CN110396462A (en) * | 2018-04-17 | 2019-11-01 | 高印斋 | Using Radix Folium Allii tuberosi as the distiller's yeast of raw material and its preparation process |
| CN113528269A (en) * | 2021-06-18 | 2021-10-22 | 南京师范大学 | A combined fermented wine prepared from chicory root and bean dregs and its derivative preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392990A (en) * | 2013-06-21 | 2013-11-20 | 吉林敖东大高酵素有限公司 | Brown rice starter and preparation method thereof |
| CN104987987A (en) * | 2015-07-22 | 2015-10-21 | 威宁县高原大西门荞业有限公司 | Distiller's yeast and preparation method thereof |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN105112217A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Production process of Chinese herbal medicine distiller's yeast |
-
2016
- 2016-01-27 CN CN201610051791.XA patent/CN107012039A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392990A (en) * | 2013-06-21 | 2013-11-20 | 吉林敖东大高酵素有限公司 | Brown rice starter and preparation method thereof |
| CN104987987A (en) * | 2015-07-22 | 2015-10-21 | 威宁县高原大西门荞业有限公司 | Distiller's yeast and preparation method thereof |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN105112217A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Production process of Chinese herbal medicine distiller's yeast |
Non-Patent Citations (1)
| Title |
|---|
| 陈远志，等: "《浙江大盘山药材志》", 31 December 2011, 浙江科学技术出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109423386A (en) * | 2017-08-24 | 2019-03-05 | 百世威酒业（漳州）有限公司 | A kind of yellow rice wine and natural yeast of delicate fragrance type is mixed steams technique |
| CN107568747A (en) * | 2017-10-25 | 2018-01-12 | 山东惠民齐发果蔬有限责任公司 | A kind of mushroom and witloof diet fiber composition and application thereof |
| CN107568747B (en) * | 2017-10-25 | 2020-06-16 | 山东惠民齐发果蔬有限责任公司 | Fungus and chicory dietary fiber composition and application thereof |
| CN107988021A (en) * | 2018-01-31 | 2018-05-04 | 张诗根 | A kind of production new technique of wine of Amaranthus paniculatus |
| CN110396462A (en) * | 2018-04-17 | 2019-11-01 | 高印斋 | Using Radix Folium Allii tuberosi as the distiller's yeast of raw material and its preparation process |
| CN113528269A (en) * | 2021-06-18 | 2021-10-22 | 南京师范大学 | A combined fermented wine prepared from chicory root and bean dregs and its derivative preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107012039A (en) | Using witloof as the distiller's yeast of raw material and its preparation technology | |
| CN106719366A (en) | A kind of cultural method of duck | |
| CN104287005A (en) | Production method of oyster oral liquid | |
| CN101375727B (en) | Drink containing edible black fungus and ginseng element | |
| CN104871946A (en) | Method for cultivating selenium-enrichment bean sprouts | |
| CN105053616A (en) | Hormone-free feed for egg-laying goose and preparation method thereof | |
| CN106721855A (en) | A kind of solid beverage preparation method for safeguarding men's health | |
| CN111329055A (en) | Preparation method of trifoliate acanthopanax enzyme | |
| CN108094793A (en) | A kind of natto fermentation drink and preparation method thereof | |
| CN105104796A (en) | Gosling feed and preparation method thereof | |
| CN104323228A (en) | Method for producing pleurotus eryngii flavour liquid | |
| CN109349610A (en) | A kind of compound edible mushroom ferment and preparation method thereof | |
| CN1907050A (en) | Red date sheep milk powder and method for making same | |
| CN103922819B (en) | Meat lucid ganoderma nutrient solution preparation method and rapid meat lucid ganoderma culture method | |
| CN113208077A (en) | Preparation method of probiotic medlar vinegar jelly | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN102379391A (en) | Preparation of health food of pine pollen, glucan and natto | |
| CN107307407A (en) | A kind of fruit ferment drink | |
| CN104509915A (en) | Preparation method of tomato vinegar | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN107904124A (en) | A kind of production technology of black soya bean vinegar | |
| CN107232399A (en) | A kind of application process of Moringa in pork pig is raised | |
| CN106689041A (en) | Pig breeding method | |
| CN106798275A (en) | A kind of jujube folder walnut containing probiotics fermention powder and preparation method thereof | |
| CN108660174B (en) | Sesame bioactive peptide for resisting fatigue and promoting intestinal probiotic proliferation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170804 |