CN107568747B - Fungus and chicory dietary fiber composition and application thereof - Google Patents
Fungus and chicory dietary fiber composition and application thereof Download PDFInfo
- Publication number
- CN107568747B CN107568747B CN201711015930.4A CN201711015930A CN107568747B CN 107568747 B CN107568747 B CN 107568747B CN 201711015930 A CN201711015930 A CN 201711015930A CN 107568747 B CN107568747 B CN 107568747B
- Authority
- CN
- China
- Prior art keywords
- fungus
- dietary fiber
- chicory
- fiber composition
- chicory root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of food and medical food, in particular to a fungus and chicory dietary fiber composition and application thereof. The composition consists of fungus dietary fiber, chicory root extract and probiotics, can adjust intestinal probiotic flora, prevent and treat constipation, promote bowel evacuation, reduce cholesterol absorption and the like, and has no side effects of abdominal distension, dyspepsia, anorexia and the like after patients take the composition. Because the dietary fiber in the composition is derived from both fungi and plants, the composition has obvious advantages compared with single source or synthetic dietary fiber.
Description
Technical Field
The invention relates to the field of food and medical food, in particular to a fungus and chicory dietary fiber composition and application thereof.
Background
Dietary fiber is a polysaccharide food component that is not easily digested or absorbed by digestive enzymes in the small intestine of a human body, mainly derived from the cell wall of plants, and includes cellulose, hemicellulose, resin, pectin, lignin, and the like. Dietary fiber is widely present in cereals, miscellaneous cereals, vegetables, fruits, beans and fungi and algae food, and can be divided into water-soluble fiber and water-insoluble fiber according to water solubility. Researches show that the dietary fiber has various physiological activities, such as prevention of chronic diseases such as coronary heart disease, stroke, hypertension, diabetes and the like, prevention of constipation, weight loss, prevention of colon and rectal cancers, reduction of blood fat, prevention of gallstones, promotion of oral cavity and tooth health and the like, so the dietary fiber is called as 'seventh macronutrient' after water, protein, fat, carbohydrate, mineral substances and vitamins.
The edible and medicinal fungi refer to large-scale fungi with large fruiting bodies and available for food and medicine, and the edible and medicinal fungi in China comprise more than 350 kinds of the common edible and medicinal fungi, such as shiitake mushroom, straw mushroom, agaric, tremella, hericium erinaceus, dictyophora phalloidea, tricholoma matsutake, russula, ganoderma lucidum, cordyceps sinensis, truffle, pleurotus nebrodensis, boletus, morchella, saddle fungus, truffle and the like. The edible and medicinal fungi are rich in dietary fibers, and the total dietary fiber content in some edible and medicinal fungi mycelium is even more than 80% of the dry weight of the edible and medicinal fungi mycelium, so the edible and medicinal fungi have wide development prospect as an important dietary fiber resource.
At present, some researches aim to develop edible and medicinal fungi dietary fibers into health-care food with functions of improving intestinal functions, preventing and treating constipation and the like, but the products can obtain better effects only by taking large dose, but many patients with poor gastrointestinal tract functions often have abdominal distension, dyspepsia, appetite reduction, incoordination between the spleen and the stomach and the like and poor tolerance after taking a large amount of dietary fibers, so that the taking compliance and the acceptance of the patients to the products are reduced.
On the basis of the existing product, through a large number of screening and compatibility tests, the invention develops and develops the fungus and chicory dietary fiber composition which is prepared by taking the edible and medicinal fungus dietary fiber as the main component, and on the basis of completely retaining and strengthening various physiological activities of the edible and medicinal fungus dietary fiber, the invention reduces various discomforts generated after patients eat the dietary fiber, and obviously improves the tolerance and the administration compliance of the patients.
Disclosure of Invention
The invention aims to provide a fungus and chicory dietary fiber composition which has various physiological activities and has no obvious discomfort after being taken.
The invention relates to a fungus and chicory dietary fiber composition, which is characterized by comprising the following raw materials in parts by weight:
8-12 parts of fungus dietary fiber; chicory root extract 0.8-1.0; 0.4-0.6 of probiotics;
the fungus and chicory dietary fiber composition is prepared by the following steps:
(1) removing impurities from edible and medicinal fungi, cleaning, placing into a pulping machine, adding 3-4 times of water, and pulping into uniform raw pulp; heating the obtained raw stock to 80-90 deg.C, standing at constant temperatureSterilizing for 30 min; transferring sterilized raw stock into a sterile room, adding 2.5-2.8% of a fermentation agent, stirring uniformly, culturing at constant temperature of 45-50 deg.C for 15-20 days, and stopping fermentation when pH value of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, removing filtrate, rinsing the residue with flowing water for 2-3 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 1-2 times, and spray drying to obtain the fungus dietary fiber;
(2) cleaning fresh chicory root, peeling, squeezing, and filtering; spray drying the filtrate to obtain spray dried powder of chicory root juice; drying the filter residue, carrying out superfine grinding, and sieving with a 200-plus-300-mesh sieve to obtain chicory root powder; uniformly mixing the chicory root juice spray-dried powder and the chicory root powder to obtain the chicory root extract;
(3) mixing the fungus dietary fiber, the chicory root extract and the probiotic powder, and stirring in a stirrer to be fully and uniformly mixed to obtain the fungus and chicory dietary fiber composition.
Furthermore, the edible and medicinal fungi in the raw materials of the fungus and chicory dietary fiber composition are one or more of ganoderma lucidum, hericium erinaceus, coriolus versicolor, flammulina velutipes, straw mushrooms, lentinus edodes, pleurotus eryngii, cordyceps sinensis, matsutake, dictyophora phalloidea, grifola frondosa, poria cocos, tremella, agaric, pleurotus nebrodensis, tricholoma matsutake, agrocybe chaxingu, armillaria mellea, bolete, morel, saddletree fungi, russula vinosa and chanterelle; the probiotic is one or more of Bacillus natto, lactobacillus, and Bacillus bifidus.
Preferably, the fungus and chicory dietary fiber composition comprises the following raw materials in parts by weight:
fungus dietary fiber 8; chicory root extract 0.8; 0.4 of probiotics.
Preferably, the weight parts of the raw materials are as follows:
10 of fungus dietary fiber; chicory root extract 0.9; 0.5 of probiotics.
Preferably, the weight parts of the raw materials are as follows:
fungus dietary fiber 12; chicory root extract 1.0; 0.6 of probiotics.
Further, the invention relates to an application of the fungus and chicory dietary fiber composition in preparing medicines or health-care foods for regulating intestinal functions, preventing or treating constipation, reducing blood fat and losing weight.
The invention relates to a health food for regulating intestinal function, which is characterized in that the formula of the health food comprises the fungus and chicory dietary fiber composition.
The invention also relates to a functional food for preventing or treating constipation, which is characterized in that the formula of the functional food comprises the fungus and chicory dietary fiber composition.
The invention also relates to a functional food for reducing blood fat, which is characterized in that the formula of the functional food comprises the fungus and chicory dietary fiber composition.
The invention also relates to a functional food for losing weight, which is characterized in that the formula of the functional food comprises the fungus and chicory dietary fiber composition.
Human body feeding tests prove that the fungus and chicory dietary fiber composition has various physiological activities of regulating intestinal functions, preventing or treating constipation, reducing blood fat, losing weight and the like, and has no discomfort of abdominal distension, dyspepsia, appetite reduction, incoordination between the spleen and the stomach and the like after patients take the composition, so that the tolerance and the taking compliance of the patients are obviously improved. The composition has simple formula, all raw materials are natural products, no chemical additive is contained, and the composition is safe and reliable for long-term administration.
Detailed Description
The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
Before the present embodiments are further described, it is to be understood that the scope of the invention is not limited to the particular embodiments described below; it is also to be understood that the terminology used in the examples is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention.
When numerical ranges are given in the examples, it is understood that both endpoints of each of the numerical ranges and any value therebetween can be selected unless the invention otherwise indicated. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In addition to the specific methods, devices, and materials used in the examples, any methods, devices, and materials similar or equivalent to those described in the examples may be used in the practice of the invention in addition to the specific methods, devices, and materials used in the examples, in keeping with the knowledge of one skilled in the art and with the description of the invention.
Example 1
A fungus and chicory dietary fiber composition is composed of the following raw materials in parts by weight:
fungus dietary fiber 8; chicory root extract 0.8; 0.4 of probiotics.
The preparation method comprises the following steps:
(1) removing impurities from Poria, Tremella, and Auricularia, cleaning, placing into a beater, adding 3 times of water, and beating to obtain uniform raw pulp; heating the obtained raw stock to 90 deg.C, standing at constant temperature for 30min for sterilization; transferring sterilized raw stock into a sterile room, adding 2.5% of a fermentation agent, stirring uniformly, culturing at constant temperature of 45-50 deg.C for 15 days, and finishing fermentation when pH value of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, discarding filtrate, rinsing the residue with flowing water for 2 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 2 times, and spray drying to obtain the fungus dietary fiber;
(2) cleaning fresh chicory root, peeling, squeezing, and filtering; spray drying the filtrate to obtain spray dried powder of chicory root juice; drying the filter residue, carrying out superfine grinding, and sieving with a 200-mesh sieve to obtain chicory root powder; uniformly mixing the chicory root juice spray-dried powder and the chicory root powder to obtain the chicory root extract;
(3) mixing the fungus dietary fiber, the chicory root extract and the lactobacillus powder, and stirring in a stirrer to be fully and uniformly mixed to obtain the fungus and chicory dietary fiber composition.
Example 2
A fungus and chicory dietary fiber composition is composed of the following raw materials in parts by weight:
10 of fungus dietary fiber; chicory root extract 0.9; 0.5 of probiotics.
The preparation method comprises the following steps:
(1) removing impurities from equal amount of Armillaria mellea, Boletus, Morchella esculenta, and saddle bacteria, cleaning, placing into a pulping machine, adding 4 times of water, and pulping into uniform raw pulp; heating the obtained raw stock to 80 deg.C, standing at constant temperature for 30min for sterilization; transferring sterilized raw stock into a sterile room, adding 2.8% of a starter culture which is activated streptococcus thermophilus, stirring uniformly, culturing at constant temperature of 45-50 deg.C for 17 days, and finishing fermentation when pH value of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, discarding filtrate, rinsing the residue with flowing water for 3 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 1 time, and spray drying to obtain the fungus dietary fiber;
(2) cleaning fresh chicory root, peeling, squeezing, and filtering; spray drying the filtrate to obtain spray dried powder of chicory root juice; drying filter residues, carrying out superfine grinding, and sieving with a 250-mesh sieve to obtain chicory root powder; uniformly mixing the chicory root juice spray-dried powder and the chicory root powder to obtain the chicory root extract;
(3) mixing the fungus dietary fiber, the chicory root extract and the bifidobacterium powder, and stirring in a stirrer to be fully and uniformly mixed to obtain the fungus and chicory dietary fiber composition.
Example 3
A fungus and chicory dietary fiber composition is composed of the following raw materials in parts by weight:
fungus dietary fiber 12; chicory root extract 1.0; 0.6 of probiotics.
The preparation method comprises the following steps:
(1) removing impurities from Hericium Erinaceus, Coriolus versicolor, needle mushroom, straw mushroom, Lentinus Edodes, and Pleurotus Eryngii, cleaning, placing into a pulping machine, adding 3 times of water, and pulping into uniform stock; heating the obtained raw stock to 85 deg.C, standing at constant temperature for 30min for sterilization; transferring sterilized raw stock into a sterile room, adding 2.5% of a starter culture which is activated streptococcus thermophilus, stirring uniformly, culturing at constant temperature of 45-50 deg.C for 20 days, and finishing fermentation when pH value of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, discarding filtrate, rinsing the residue with flowing water for 3 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 2 times, and spray drying to obtain the fungus dietary fiber;
(2) cleaning fresh chicory root, peeling, squeezing, and filtering; spray drying the filtrate to obtain spray dried powder of chicory root juice; drying the filter residue, carrying out superfine grinding, and sieving with a 300-mesh sieve to obtain chicory root powder; uniformly mixing the chicory root juice spray-dried powder and the chicory root powder to obtain the chicory root extract;
(3) mixing the fungus dietary fiber, the chicory root extract and the natto fungus powder, and stirring in a stirrer until the mixture is fully mixed to obtain the fungus and chicory dietary fiber composition.
Comparative example
A fungus dietary fiber composition is composed of the following raw materials in parts by weight:
fungus dietary fiber 8; 0.4 of probiotics.
The preparation method comprises the following steps:
(1) removing impurities from Poria, Tremella, and Auricularia, cleaning, placing into a beater, adding 3 times of water, and beating to obtain uniform raw pulp; heating the obtained raw stock to 90 deg.C, standing at constant temperature for 30min for sterilization; transferring sterilized raw stock into aseptic chamberAdding 2.5% of a fermentation agent, stirring uniformly, culturing for 15 days at constant temperature of 45-50 deg.C, and stopping fermentation when pH of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, discarding filtrate, rinsing the residue with flowing water for 2 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 2 times, and spray drying to obtain the fungus dietary fiber;
(2) mixing the fungus dietary fiber and lactobacillus powder, and stirring in a stirrer to obtain the fungus dietary fiber composition.
Human body test eating test
Evaluation of Constipation treatment function
1. Test object and method
150 constipation patients (inclusion standard: age 30-60 years, people with decreased defecation frequency and increased stool hardness, people with less than 3 times of stools in a week and no organic lesions) were selected and randomly divided into five groups according to the constipation symptoms (defecation frequency, stool character, symptom duration and the like) of the subjects, and the test diet group (examples 1-3 groups), the control group (comparative example group) and the blank group were selected, and the age, sex, diet and constipation cause of each group were not statistically different. The test group patients take corresponding fungus and chicory dietary fiber compositions, the control group patients take fungus dietary fiber compositions, and the blank group patients take starch placebo 3 times a day, 10g each time, and take the composition continuously for 15 days.
2. Test index
(1) The defecation times are as follows: the number of bowel movements within one week before the end of the trial was recorded for each group of subjects.
(2) Defecation condition: the statistical integral value is based on the degree of difficulty in defecation (abdominal pain, burning sensation in the anus, feeling of falling down, discomfort, frequent defecation but difficulty in defecation and little amount of defecation, etc.):
0 minute: defecation is normal;
1 minute: only has the feeling of falling down and discomfort;
and 2, dividing: the feeling of falling and discomfort is obvious, or frequent defecation but difficult defecation and less abdominal pain or burning sensation of the anus occur;
and 3, dividing: abdominal pain or burning sensation of the anus often occurs, affecting defecation.
3. Test results
The results of the test are shown in table 1 below:
TABLE 1 evaluation results of Constipation treatment function
| Group of | n | Average number of peripheral stools | Average defecation integral |
| Blank space | 30 | 2.2 | 2.1 |
| Example 1 | 30 | 5.7 | 0.3 |
| Example 2 | 30 | 4.9 | 0.3 |
| Example 3 | 30 | 5.4 | 0.4 |
| Comparative example | 30 | 4.6 | 0.6 |
(II) evaluation of lipid-removing function
1. Test object and method
The serum Total Cholesterol (TC) of the population with simple dyslipidemia is more than or equal to 5.2mmol/L or the serum Triglyceride (TG) of the population is more than or equal to 1.65mmol/L, the daily life and dietary habits are kept during the test period, and various indexes are measured by fasting blood sampling.
The test subjects are 60 cases, the age is 30-60 years, and the test subjects are randomly divided into two groups, a test group and a control group, wherein the test group takes the fungus and chicory dietary fiber composition in the example 1, the control group takes the fungus dietary fiber composition in the comparative example 3 times a day, 10g each time, and blood fat detection is carried out after continuously taking the composition for 30 days.
2. Evaluation index
Serum total cholesterol level and percentage reduction, triglyceride level and percentage reduction, high density lipoprotein cholesterol level and amplitude of rise.
3. Determination of results
The method has the following advantages: TC reduction > 10%, or TG reduction > 15%, or HDL-C increase > 0.104 mmol/L;
and (4) invalidation: and those not meeting the effective standard.
4. Test results
After 30 days of test eating, 28 cases of the test eating group are effective, and the effective rate is 93.3%; in the control group, 26 cases are effective, and the effective rate is 86.7%.
5. Adverse reaction
The statistical results of adverse reactions in the administration process of the test group and the control group are shown in the following table 2:
TABLE 2 adverse reaction comparison table for test group and control group
| Group of | Number of examples | Nausea | Decrease of appetite | Abdominal distention | Abdominal pain | Diarrhea (diarrhea) | Dyspepsia |
| Test food group | 30 | 0 | 4 | 2 | 0 | 0 | 3 |
| Control group | 30 | 2 | 11 | 9 | 1 | 1 | 13 |
As can be seen from Table 2, the incidence of adverse reactions in the test group is much lower than that in the control group, which indicates that the adverse effects on the gastrointestinal tract are significantly reduced after the chicory root extract is added into the formula of the composition of the invention, the taking safety is higher, and the tolerance and compliance of patients are better.
While the preferred embodiments and examples of the present invention have been described in detail, the present invention is not limited to the embodiments and examples, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (7)
1. A fungus and chicory dietary fiber composition is characterized by comprising the following raw materials in parts by weight:
fungus dietary fiber 8; chicory root extract 0.8; 0.4 of probiotics;
the fungus and chicory dietary fiber composition is prepared by the following steps:
(1) removing impurities from edible and medicinal fungi, cleaning, placing into a pulping machine, adding 3-4 times of water, and pulping into uniform raw pulp; heating the obtained raw stock to 80-90 deg.C, standing at constant temperature for 30min for sterilization; transferring sterilized raw stock into a sterile room, adding 2.5-2.8% of a fermentation agent, stirring uniformly, culturing at constant temperature of 45-50 deg.C for 15-20 days, and stopping fermentation when pH value of the fermentation liquor reaches 4.2-4.5; filtering the obtained fermented slurry, removing filtrate, rinsing the residue with flowing water for 2-3 times, and adding 2% Na2CO3Regulating the pH value of the filter residue to 6.8-7.2 by using the solution; homogenizing the obtained filter residue for 1-2 times, and spray drying to obtain the fungus dietary fiber;
(2) cleaning fresh chicory root, peeling, squeezing, and filtering; spray drying the filtrate to obtain spray dried powder of chicory root juice; drying the filter residue, carrying out superfine grinding, and sieving with a 200-plus-300-mesh sieve to obtain chicory root powder; uniformly mixing the chicory root juice spray-dried powder and the chicory root powder to obtain the chicory root extract;
(3) mixing the fungus dietary fiber, the chicory root extract and the probiotic powder, and stirring in a stirrer to be fully and uniformly mixed to obtain the fungus and chicory dietary fiber composition.
2. A fungus and chicory dietary fiber composition according to claim 1, characterized in that:
the edible and medicinal fungi is one or more of Ganoderma, Hericium Erinaceus, Coriolus versicolor, needle mushroom, straw mushroom, Lentinus Edodes, Pleurotus eryngii, Cordyceps, Tricholoma matsutake, caulis Bambusae in Taeniam, Grifola frondosa, Poria, Tremella, Auricularia, Pleurotus nebrodensis, Tricholoma matsutake, Agrocybe aegerita, Armillariella Mellea, Boletus edulis, saddle fungus, russula vinosa, and chanterelle;
the probiotic is one or more of Bacillus natto, lactobacillus, and Bacillus bifidus.
3. Use of a fungus and chicory dietary fiber composition according to any one of claims 1-2 for the preparation of a medicament or health food for regulating intestinal function, preventing or treating constipation, reducing blood lipid, reducing weight.
4. A health food for regulating intestinal function, characterized in that the formulation comprises the fungus and chicory dietary fiber composition of claim 1.
5. A functional food for preventing or treating constipation characterized in that it comprises the fungus and chicory dietary fiber composition of claim 1 in its formulation.
6. A functional food for reducing blood lipid, characterized in that the formulation comprises the fungus and chicory dietary fiber composition of claim 1.
7. A functional food for reducing weight, which comprises the fungus and chicory dietary fiber composition of claim 1 in its formulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711015930.4A CN107568747B (en) | 2017-10-25 | 2017-10-25 | Fungus and chicory dietary fiber composition and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711015930.4A CN107568747B (en) | 2017-10-25 | 2017-10-25 | Fungus and chicory dietary fiber composition and application thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107568747A CN107568747A (en) | 2018-01-12 |
| CN107568747B true CN107568747B (en) | 2020-06-16 |
Family
ID=61040526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711015930.4A Active CN107568747B (en) | 2017-10-25 | 2017-10-25 | Fungus and chicory dietary fiber composition and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107568747B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936700A (en) * | 2018-06-19 | 2018-12-07 | 四川省农业科学院土壤肥料研究所 | A method of extracting dietary fiber from hickory chick |
| CN112690463A (en) * | 2020-12-24 | 2021-04-23 | 吉林农业大学 | Hericium erinaceus dietary fiber, and preparation method and application thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1422547A (en) * | 2001-12-06 | 2003-06-11 | 大连绿山科技有限公司 | Inulin processing method |
| CN101524107A (en) * | 2008-03-07 | 2009-09-09 | 马俊 | Chicory coffee beverage and method for producing chicory extract |
| CN101785553A (en) * | 2009-01-22 | 2010-07-28 | 马俊 | Chicory capsule food and production method thereof |
| CN101869263A (en) * | 2010-05-27 | 2010-10-27 | 郁小兵 | Edible fungi dietary fiber and production method thereof |
| CN101971961A (en) * | 2010-09-10 | 2011-02-16 | 江苏安惠生物科技有限公司 | Sugar substitute prepared from polysaccharides of edible fungi and dietary fiber and production method thereof |
| CN102132864A (en) * | 2011-02-22 | 2011-07-27 | 江苏安惠生物科技有限公司 | Edible and medicinal nano fungus fiber for inducing proliferation of probiotics and production method thereof |
| CN102731659A (en) * | 2012-06-07 | 2012-10-17 | 北京交通大学 | 6*His-C99recombinant protein, and preparation method and application thereof |
| CN104643080A (en) * | 2015-02-15 | 2015-05-27 | 田雷 | Combined formula of three-day food exchange body shaping product and eating method |
| CN106954847A (en) * | 2017-03-30 | 2017-07-18 | 广州能靓生物技术有限公司 | Ferment probiotic composition with function of relaxing bowel, using and process preparation |
| CN107012039A (en) * | 2016-01-27 | 2017-08-04 | 承德上农生物技术服务有限公司 | Using witloof as the distiller's yeast of raw material and its preparation technology |
-
2017
- 2017-10-25 CN CN201711015930.4A patent/CN107568747B/en active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1422547A (en) * | 2001-12-06 | 2003-06-11 | 大连绿山科技有限公司 | Inulin processing method |
| CN101524107A (en) * | 2008-03-07 | 2009-09-09 | 马俊 | Chicory coffee beverage and method for producing chicory extract |
| CN101785553A (en) * | 2009-01-22 | 2010-07-28 | 马俊 | Chicory capsule food and production method thereof |
| CN101869263A (en) * | 2010-05-27 | 2010-10-27 | 郁小兵 | Edible fungi dietary fiber and production method thereof |
| CN101971961A (en) * | 2010-09-10 | 2011-02-16 | 江苏安惠生物科技有限公司 | Sugar substitute prepared from polysaccharides of edible fungi and dietary fiber and production method thereof |
| CN102132864A (en) * | 2011-02-22 | 2011-07-27 | 江苏安惠生物科技有限公司 | Edible and medicinal nano fungus fiber for inducing proliferation of probiotics and production method thereof |
| CN102731659A (en) * | 2012-06-07 | 2012-10-17 | 北京交通大学 | 6*His-C99recombinant protein, and preparation method and application thereof |
| CN104643080A (en) * | 2015-02-15 | 2015-05-27 | 田雷 | Combined formula of three-day food exchange body shaping product and eating method |
| CN107012039A (en) * | 2016-01-27 | 2017-08-04 | 承德上农生物技术服务有限公司 | Using witloof as the distiller's yeast of raw material and its preparation technology |
| CN106954847A (en) * | 2017-03-30 | 2017-07-18 | 广州能靓生物技术有限公司 | Ferment probiotic composition with function of relaxing bowel, using and process preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107568747A (en) | 2018-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105995976A (en) | Integrated enzyme powder having effects of reducing fat and losing weight and application thereof | |
| CN107259578A (en) | A kind of probiotic composition and preparation method thereof | |
| CN106616586A (en) | Health-care probiotics powder for intestines and stomachs | |
| CN107095292A (en) | It is a kind of that there is plant composite enzyme of regulation gut flora function and preparation method thereof | |
| CN105533671B (en) | A kind of preparation method of selenium-enriched hericium erinaceus piece | |
| CN106172758A (en) | A kind of Yoghourt being effectively improved intestinal microenvironment and preparation method thereof | |
| CN110959866A (en) | High-fiber chewable tablet containing probiotics and preparation method thereof | |
| CN107568747B (en) | Fungus and chicory dietary fiber composition and application thereof | |
| CN105661515A (en) | Enzyme lozenges for three-hypers and preparation method thereof | |
| CN106509142A (en) | Mycelium fluid health-care product and preparation method thereof | |
| CN106047631A (en) | Strawberry vinegar prepared through enzymolysis and application thereof | |
| KR102014674B1 (en) | Method for producing a cyclic health functional food | |
| CN104921238A (en) | Toxin-removing and beauty-maintaining health-care beverage and preparation method thereof | |
| CN106954862A (en) | Edible fiber products and preparation method thereof | |
| CN110423699A (en) | A kind of mycelium liquid fermentation medium composition of selenium-rich agaric and preparation method thereof and fermentation process | |
| JP4602674B2 (en) | Maltase inhibitor | |
| CN109430476A (en) | Tea ferment drink and preparation method thereof with defaecation ease constipation function | |
| JP2011184349A (en) | Frequent urination-ameliorating composition, healthy food and blood flow-ameliorating composition | |
| CN107927366A (en) | New disease-resistant lamb supplement material of height and preparation method thereof | |
| CN104509915A (en) | Preparation method of tomato vinegar | |
| CN106942479A (en) | A kind of shelf later stage cattle feed and preparation method thereof | |
| CN105233274A (en) | Oral composition containing cistanche and enzymes | |
| CN112998231A (en) | Jelly capable of clearing intestines and expelling toxin and preparation method of jelly | |
| CN106071255A (en) | A kind of minimizing diarrhea rate Poria fermented pig feed additive | |
| CN112715965A (en) | Coconut dietary fiber and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210809 Address after: 256600 Hu Ji Zhen Chen Ji Cun, Huimin County, Binzhou City, Shandong Province Patentee after: Shandong Qianfa Agricultural Technology Co.,Ltd. Address before: 256600 zaohu Li Zhen Xi Lu Jia Cun, Huimin County, Binzhou City, Shandong Province Patentee before: SHANDONG HUIMIN QIFA FRUIT AND VEGETABLE Co.,Ltd. |
|
| TR01 | Transfer of patent right |