CN109430476A - Tea ferment drink and preparation method thereof with defaecation ease constipation function - Google Patents
Tea ferment drink and preparation method thereof with defaecation ease constipation function Download PDFInfo
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- CN109430476A CN109430476A CN201811588497.8A CN201811588497A CN109430476A CN 109430476 A CN109430476 A CN 109430476A CN 201811588497 A CN201811588497 A CN 201811588497A CN 109430476 A CN109430476 A CN 109430476A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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Abstract
The invention discloses a kind of tea ferment drink and preparation method thereof with defaecation ease constipation function, is related to technical field of health care food.The raw material that the ingredient of the tea ferment drink includes is using weight ratio meter as 1-5 parts of tea, and functional food materials 1-5 parts, 2-10 parts of glucide, 0.1-2 parts of leavening, 1-10 parts of functional oligose, 70-95 parts of water.The method of the present invention is using tea and functional food materials as raw material, using the fermentation of multiple-microorganism gradient and secondary chelating technology, so that the abundant glycolysis of nutritional ingredient in tea and functional food materials, form the small-molecule substance for being easy to be fully absorbed by human body, the nutritional ingredient of high degree remained in tea and functional food materials, so that ferment product quality is more stable, the nutritional ingredient and functional effect of product are enhanced.Preparation method is simple and easy, is suitable for industrialized production；Experiments have shown that eating tea ferment prepared by the present invention, has effects that defaecation ease constipation.
Description
Technical field
The present invention relates to technical field of health care food, specially a kind of tea ferment drink with defaecation ease constipation function and its
Preparation method.
Background technique
With the quickening and the improvement of people's living standards of modern life rhythm, the daily amount of exercise of people is greatly decreased,
In addition diet increasingly simplify, sophistication, be easy to cause the generation of digestive discomfort disease, wherein constipation is a kind of most common
Symptom.Under normal circumstances, the profitable strain in human intestine and pernicious bacteria are in equilibrium state, they mutually restrict, phase
It coexists with mutually relying on, maintains the balance of human body Tiny ecosystem.Intestinal flora balance is to the nutritional status of human body, physiological function, thin
Bacterium infection, drug effect, toxin reaction, immune response and aging course all play the role of most important.
Ferment (Enzyme) etymology is in Japan, namely what is often called " enzyme ".And " ferment is referred to as by favor currently on the market
It is main former that the food with health care function of element ", which is usually with one or more freshs fruit of vegetables, cereal, mushroom, Chinese herbal medicine etc.,
Material, a kind of functional fermented product full of nutrition, flavorful generated through the fermentation of multiple beneficial bacterium.Containing abundant in ferment
The effect of the nutritional ingredients such as enzyme, organic acid, amino acid, vitamin, polyphenol compound, oligosaccharide and minerals；With whitening
Anti-oxidant, antibacterial anti-inflammatory, weight-reducing is aid digestion, relieving alcoholism and protecting liver, improves immunity, antifatigue, anti-aging, removes free radical, improves
Intestinal microbial balance and relax bowel and defecation and other effects.
Tea is known compound of the chemical component through separation identification most by one of favorite healthy beverage of people, in tealeaves
There are more than 500 kinds, wherein organic compound there are 450 kinds or more.Not only vitamin and mineral rich in tealeaves, also contains
It is many to human body have the effect of health-care effect ingredient for example tea albumen, tea polyphenols, tea polysaccharide, caffeine, theafolisaponin, theanine,
Tea Pigment etc..It is with hypoglycemic, reducing blood lipid, blood pressure lowering, antithrombotic, enhancing immunity of organisms, anti-oxidant, antibacterial and anti-radiation
Etc. physiological functions.With the further investigation to tea component, pharmacological action, it is found that tealeaves has extensive medical care effect,
There is wide development prospect as health food.
Currently, less as the health beverages of raw material using tea, development is conducive to go deep into excavating tea grinding in field of health care food
Study carefully very necessary.In the prior art, there has been no the technical literatures that ferment drink is prepared using tea and selected function food materials as raw material
Report.The present invention is using tea and functional food materials as raw material, auxiliary addition glucide and leavening, using the fermentation of purebred gradient and
Secondary chelating technology develops a kind of natural, the tea ferment product with effect of relaxing bowel, and illustrates preparation method.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of tea ferment drink and its system with function of relaxing bowel
Preparation Method obtains tea enzyme stoste by the fermentation of purebred gradient and secondary chelating technology, and preparation method is simple and easy, is suitable for work
Industry metaplasia produces；And the tea ferment drink of preparation has effects that good defaecation ease constipation.
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of with defaecation ease constipation function
Tea ferment drink, main as follows including raw material by weight: 1-5 parts of tea, functional food materials 1-5 parts, glucide 2-10
Part, 0.1-2 parts of leavening, 1-10 parts of functional oligose, 70-95 parts of water；The leavening is saccharomycete, acetic acid bacteria and lactic acid
Bacterium.
Preferably, the tea is the one or more of black tea, green tea and Pu'er tea.
Preferably, the functional food materials are one of fructus cannabis, cassia seed, almond, brush-cherry seed, the sterculia seed and peach kernel
Or it is several, additive amount is parts by weight 1-5 parts.
Preferably, the glucide is one of glucose sugar, fructose, sucrose, maltose, lactose and honey or several
Kind, additive amount is parts by weight 2-10 parts.
Preferably, saccharomycete is her Sa yeast, Kluyveromyces lactis, perhaps prosperous yeast, moral gram yeast and saccharomyces pastorianus
One or more of；Acetic acid bacteria is Ao Erlan acetobacter, acetobacter xylinum, Pasteur's acetobacter, acetobacter schuenhach, stench vinegar
One or more of 1.01 acetobacters are made in acidfast bacilli and Shanghai；Lactic acid bacteria is cheese lactic acid bacteria, bifidobacterium adolescentis, not tally pair
One or more of discrimination bacillus, lactobacillus acidophilus, Lactobacillus rhamnosus and lactobacillus bulgaricus.
Preferably, the functional oligose be oligofructose, it is xylo-oligosaccharide, galactooligosaccharide, oligoisomaltose, big
One or more of beans oligosaccharide, functional oligose additive amount are parts by weight 1-10 parts.
A kind of preparation method of the tea ferment drink with defaecation ease constipation function, includes the following steps:
Step 1. screens tea raw material, weighs 1-5 parts of parts by weight, crushes, and the water mashing of 1-5 times of tealeaves weight is added, obtains
To tealeaves juice, sterilizing is placed in sterile round；
Step 2. dissolves parts by weight 2-10 parts of glucide with 1-5 times of sterile water of tealeaves weight, is added to and fills tealeaves
In the round of juice；
0.1-2 parts of parts by weight of yeast seeds are linked into tealeaves juice by step 3., are carried out at 25-36 DEG C primary
Fermentation, fermentation time 1-30d obtain tea leaf fermentation stoste.
The water of 1-5 times of food materials weight is added in step 4. after crushing the functional food materials that selected parts by weight are 1-5 parts, go out
Bacterium is simultaneously added sterile syrup and is placed in sterile round, the saccharomycete that inoculation parts by weight are 0.1-2 parts, at 25-36 DEG C
One time fermentation is carried out, fermentation time 1-30d obtains functional food materials fermenation raw liquid；
The above-mentioned fermenation raw liquid through after one time fermentation is carried out compounding mixing by step 5., and parts by weight are added after mixing and are
0.1-2 parts of acetic acid bacteria carries out secondary fermentation, and 25-35 DEG C of fermentation temperature, fermentation time 60-90d obtains secondary fermentation liquid；
After the above-mentioned mixed fermentation liquid of step 6. is through secondary fermentation, sterilization treatment is carried out, parts by weight 0.1-2 parts of addition
Lactic acid bacteria is fermented into secondary fermentation liquid, and 35-42 DEG C of fermentation temperature, fermentation time 30-60d obtains fermentation liquid three times；
The addition functional oligose parts by weight of fermentation liquid three times that step 7. obtains after third time is fermented are 1-10 parts, warp
After filtering, sterilizing is filling, obtains tea ferment drink.
Preferably, tea and functional food materials juice sterilising conditions are 60-110 DEG C of sterilizing 1-20min.
Preferably, leavening inoculum concentration is parts by weight 0.1-2 parts, and one time fermentation condition is 25-36 DEG C of fermentation 1-30d；Two
Secondary fermentation condition is 25-35 DEG C of fermentation 60-90d；Fermentation condition is 35-42 DEG C of fermentation 30-60d three times.
Preferably, described to be filtered into the one of Bag filter, disk centrifugal filtration, tubular type centrifugal filtration or ceramic membrane filter
Kind.
Preferably, the sterilizing is pasteurization or one kind that TRANSIENT HIGH TEMPERATURE sterilizes；The water is pure water.
Beneficial effect
The present invention has following the utility model has the advantages that traditional ferment is spontaneous fermentation product, and fermentation takes a long time, and is unfavorable for height
Effect production, and in natural fermentation process, varied bacteria growing may generate certain inhibiting effect to beneficial bacterium, generate bad by-product
Object influences ferment quality.For traditional zymotic technique, the present invention carries out gradient using tea and functional food materials as raw material
Fermentation process, based on yeast fermentation, acetic fermentation, lactic acid fermented gradient is metabolized and transformation, the nutritional ingredient in raw material
By abundant glycolysis, each biostearin in ferment, amino acid and other functional ingredient content are improved, high degree remains in raw material
Nutritional ingredient；Gradient fermentation simultaneously enriches secondary metabolites ingredient in product more, forms small point be easily absorbed by the human body
Sub- substance improves absorption and utilization rate of the human body to nutriment, and beneficial activity ingredient is made quickly to arrive at cells play effect.Hair
After ferment, continue that slow and lasting chemical reaction occurs between the ingredient in fermentation liquid, make to interact between various enzymes,
Reach synergistic function, General Promotion and ferment functional activity is persistently stored；The tea ferment drink mouthfeel of preparation is softer,
Product quality is more stable, and the nutritional ingredient and functional effect of product are enhanced, structure is fuller.Tea ferment prepared by the present invention
Plain drink has effects that enhance human consumption's ability, cleaning stomach, anti-oxidant, liver protecting and defaecation ease constipation, and then improves
The healthy nutritive value of tea ferment drink.The present invention makes full use of the anti-oxidation function of tealeaves, and prebiotics are prebiotic to alimentary canal
The synergistic function of the healthcare function of the promotion functions and secondary metabolism active material of flora carries out human body physiological function
Comprehensive adjustment.Compared with prior art, the present invention is using tea and functional food materials as raw material, using gradient fermentation and secondary chelating skill
Art inhibits harmful bacteria growth and by-product to generate, edible safety；Accelerate fermenting speed, shorten fermentation time, improves production effect
Rate creates bigger value.Preparation method is simple and easy, is suitable for industrialized production；Meanwhile tea ferment obtained has well
Defaecation ease constipation effect.
Specific embodiment
Below in conjunction with the description of specific embodiment, the present invention will be further described, but embodiment does not appoint the present invention
The limitation of what form.
Embodiment 1
Black tea is weighed 1.0 parts, is crushed, 1 times of black tea weight of water mashing is added, black tea juice is obtained, in 60 DEG C of conditions
Lower sterilizing 20min, sterilizing are placed in sterile round.With 2.0 parts of glucose that 1 times of sterile water of black tea weight dissolves, add
Enter into the round for filling black tea juice, 0.1 part of her Sa barms be linked into black tea juice, at 25 DEG C into
Row one time fermentation, fermentation time 30d obtain fermentation of black tea stoste.1 times of fructus cannabis is added after 1.0 parts of fructus cannabis is crushed
The water of weight, sterilize 20min under the conditions of 60 DEG C, is placed in sterile round, and 1 times of sterile water of fructus cannabis weight is added
2.0 parts of glucose of dissolution, 0.1 part of her Sa barms of inoculation, carry out one time fermentation, fermentation time 30d is obtained at 25 DEG C
To fructus cannabis fermenation raw liquid.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, 0.1 part is added after mixing
Ao Erlan acetobacter, carries out secondary fermentation under the conditions of 25 DEG C, and fermentation time 90d obtains secondary fermentation liquid.Above-mentioned fermentation
After liquid is through secondary fermentation, pasteurize processing is carried out, 0.1 part of cheese lactic acid bacteria is added and is sent out into secondary fermentation liquid
Ferment, ferment 60d under the conditions of 35 DEG C, obtains fermentation liquid three times.1.0 are added in the fermentation liquid three times obtained after fermenting to third time
Part oligofructose, after Bag filter, TRANSIENT HIGH TEMPERATURE sterilizing is filling, obtains tea ferment drink.
Embodiment 2
Green tea is weighed 2.0 parts, is crushed, 3 times of green tea weight of water mashing is added, green tea juice is obtained, in 70 DEG C of conditions
Lower sterilizing 15min, sterilizing are placed in sterile round.The fructose that 3.0 parts are dissolved with 2 times of sterile waters of green tea weight, is added
Into the round for filling green tea juice, 0.3 part of lactic acid yeast kluyveromyces kind is linked into green tea juice, in 28 DEG C
Lower carry out one time fermentation, fermentation time 25d obtain green tea fermentation stoste.3 times are added after 2.0 parts of cassia seed is crushed certainly
The water of pine torch weight, sterilizing are placed in sterile round, and 3.0 portions of fruits of 2 times of sterile waters of cassia seed weight dissolution are added
Sugar is inoculated with 0.3 part of lactic acid yeast kluyveromyces, and one time fermentation is carried out at 27 DEG C, and fermentation time 25d obtains cassia seed hair
Ferment stoste.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, 0.3 part of Xu Shi acetic acid bar is added after mixing
Bacterium, carries out secondary fermentation under the conditions of 27 DEG C, and fermentation time 85d obtains secondary fermentation liquid.Above-mentioned fermentation liquid is through secondary fermentation
After, TRANSIENT HIGH TEMPERATURE sterilization treatment is carried out, 0.3 part of bifidobacterium adolescentis is added and ferments into secondary fermentation liquid, 36
Ferment 55d under the conditions of DEG C, obtains fermentation liquid three times.3.0 parts of addition is oligomeric in the fermentation liquid three times obtained after fermenting to third time
Xylose, after tubular type centrifugal filtration, pasteurization is filling, obtains purple dendrobium ferment drink.
Embodiment 3
Pu'er tea is weighed 3.0 parts, is crushed, 3 times of dendrobium nobile weight of water mashing is added, Pu'er tea juice is obtained, at 80 DEG C
Under the conditions of sterilize 12min, sterilizing is placed in sterile round.4.0 parts of sugarcane is dissolved with 3 times of sterile waters of Pu'er tea weight
Sugar is added in the round for filling Pu'er tea juice, and 0.6 part of prosperous barms of being permitted are linked into Pu'er tea juice,
One time fermentation is carried out at 29 DEG C, fermentation time 20d obtains Pu-erh tea fermentation stoste.Add after 3.0 parts of brush-cherry seed is crushed
The water for entering 3 times of brush-cherry seed weight, sterilize 12min under the conditions of 80 DEG C, is placed in sterile round, and brush-cherry seed weight is added
4.0 portions of sucrose of 3 times of sterile waters dissolution are measured, 0.6 part of inoculation is permitted prosperous barms, one time fermentation is carried out at 29 DEG C, when fermentation
Between be 20d, obtain brush-cherry seed fermenation raw liquid.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, is mixed
0.6 part of stench acetobacter is added afterwards, secondary fermentation is carried out under the conditions of 28 DEG C, fermentation time 80d obtains secondary fermentation
Liquid.After above-mentioned fermentation liquid is through secondary fermentation, pasteurize processing is carried out, adds 0.6 part of bifidobacterium bifidum to secondary hair
It ferments in zymotic fluid, ferment 50d under the conditions of 37 DEG C, obtains fermentation liquid three times.The hair three times obtained after fermenting to third time
5.0 parts of galactooligosaccharides are added in zymotic fluid, after butterfly centrifugal filters, pasteurize is filling, obtains purple dendrobium ferment drink
Product.
Embodiment 4
Black tea is weighed 4.0 parts, is crushed, 4 times of black tea weight of water mashing is added, black tea juice is obtained, in 90 DEG C of conditions
Lower sterilizing 10min, sterilizing are placed in sterile round.The maltose that 5.0 parts are dissolved with 4 times of sterile waters of black tea weight, adds
Enter into the round for filling black tea juice, 0.8 part of moral gram barms be linked into black tea juice, at 30 DEG C into
Row one time fermentation, fermentation time 15d obtain fermentation of black tea stoste.4 times of sterculia seed are added after 4.0 parts of the sterculia seed is crushed
The water of weight, sterilize 10min under the conditions of 90 DEG C, is placed in sterile round, and 4 times of sterile waters of sterculia seed weight are added
5.0 portions of maltose of dissolution, are inoculated with 0.8 part of moral gram barms, one time fermentation are carried out at 31 DEG C, fermentation time 15d is obtained
To sterculia seed fermenation raw liquid.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, 0.8 part is added after mixing
1.01 acetobacters are made in Shanghai, secondary fermentation are carried out under the conditions of 29 DEG C, fermentation time 75d obtains secondary fermentation liquid.Above-mentioned hair
After zymotic fluid is through secondary fermentation, carry out TRANSIENT HIGH TEMPERATURE sterilization treatment, add 0.8 part of lactobacillus acidophilus into secondary fermentation liquid into
Row fermentation, ferment 45d under the conditions of 38 DEG C, obtains fermentation liquid three times.Add in the fermentation liquid three times obtained after fermenting to third time
Add 6.0 parts of oligoisomaltoses, after ceramic membrane filter, TRANSIENT HIGH TEMPERATURE sterilizing is filling, obtains purple dendrobium ferment drink.
Embodiment 5
Green tea is weighed 5.0 parts, is crushed, 5 times of green tea weight of water mashing is added, green tea juice is obtained, in 100 DEG C of conditions
Lower sterilizing 8min, sterilizing are placed in sterile round.The lactose that 6.0 parts are dissolved with 5 times of sterile waters of green tea weight, is added to
In the round for filling green tea juice, 1.0 parts of saccharomyces pastorianus strain is linked into green tea juice, is carried out at 32 DEG C
One time fermentation, fermentation time 10d obtain green tea fermentation stoste.5 will be added after 5.0 parts of fructus cannabis and almond co-grinding
The water of times fructus cannabis and almond weight, sterilizing are placed in sterile round, and fructus cannabis are added and 5 times of almond weight sterile
6.0 parts of lactose of water dissolution, are inoculated with 1.0 parts of saccharomyces pastorianus bacterium, one time fermentation are carried out at 34 DEG C, fermentation time 10d is obtained
To the fermenation raw liquid of fructus cannabis and almond.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, after mixing
1.0 parts of acetobacter xylinums are added, secondary fermentation is carried out under the conditions of 30 DEG C, fermentation time 70d obtains secondary fermentation liquid.It is above-mentioned
After fermentation liquid is through secondary fermentation, carry out pasteurize processing, add 1.0 parts of Lactobacillus rhamnosus into secondary fermentation liquid into
Row fermentation, ferment 40d under the conditions of 40 DEG C, obtains fermentation liquid three times.Add in the fermentation liquid three times obtained after fermenting to third time
Add 8.0 parts of soyabean oligosaccharides, after ceramic membrane filter, TRANSIENT HIGH TEMPERATURE sterilizing is filling, obtains purple dendrobium ferment drink.
Embodiment 6
Pu'er tea is weighed 3.0 parts, is crushed, 4 times of dendrobium nobile weight of water mashing is added, Pu'er tea juice is obtained, at 105 DEG C
Under the conditions of sterilize 5min, sterilizing is placed in sterile round.8.0 parts of glucose is dissolved with 4 times of sterile waters of Pu'er tea weight
Sugar and sucrose, are added in the round for filling Pu'er tea juice, by 1.5 parts of lactic acid yeast kluyveromyces and De Ke yeast
Strain is linked into Pu'er tea juice, and one time fermentation is carried out at 33 DEG C, and fermentation time 5d obtains Pu-erh tea fermentation stoste.
The water of 4 times of cassia seeds and peach kernel weight will be added after 3.0 parts of cassia seed and peach kernel co-grinding, sterilizes under the conditions of 105 DEG C
5min is placed in sterile round, and be added 4 times of sterile waters of cassia seed and peach kernel weight dissolution 8.0 parts of glucose sugar and
Sucrose is inoculated with 1.5 parts of lactic acid yeast kluyveromyces and De Ke saccharomycete, carries out one time fermentation at 36 DEG C, fermentation time 5d,
Obtain cassia seed and peach kernel fermenation raw liquid.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, after mixing
1.5 parts of Pasteur's acetobacters are added, secondary fermentation is carried out under the conditions of 32 DEG C, fermentation time 65d obtains secondary fermentation liquid.On
After fermentation liquid is stated through secondary fermentation, TRANSIENT HIGH TEMPERATURE sterilization treatment is carried out, adds 1.5 parts of lactobacillus bulgaricus to secondary hair
It ferments in zymotic fluid, ferment 35d under the conditions of 42 DEG C, obtains fermentation liquid three times.The hair three times obtained after fermenting to third time
9.0 parts of oligofructose and galactooligosaccharide are added in zymotic fluid, after tubular type centrifugal filtration, pasteurize is filling, obtains purple Pi Shi
Dry measure used in former times ferment drink.
Embodiment 7
Black tea is weighed 2.0 parts, is crushed, 3 times of black tea weight of water mashing is added, black tea juice is obtained, in 110 DEG C of conditions
Lower sterilizing 2min, sterilizing are placed in sterile round.10.0 parts of honey and malt are dissolved with 5 times of sterile waters of black tea weight
Sugar is added in the round for filling black tea juice, and 2.0 parts of saccharomyces pastorianus and Xu Wang barms are linked into black tea
In juice, one time fermentation is carried out at 35 DEG C, fermentation time 1d obtains fermentation of black tea stoste.By 2.0 parts of almond and strongly fragrant Lee
The water of 3 times of almonds and brush-cherry seed weight is added after benevolence co-grinding, the 2min that sterilizes under the conditions of 110 DEG C, which is placed on sterile fermentation, to be held
In device, and the 10.0 parts of fructose and maltose of 5 times of sterile waters of almond and brush-cherry seed weight dissolution are added, are inoculated with 2.0 parts of Pasteurs
Yeast and Xu Wang barms, carry out one time fermentation at 36 DEG C, and fermentation time 1d obtains almond and brush-cherry seed proferment
Liquid.The above-mentioned fermenation raw liquid through after one time fermentation is subjected to compounding mixing, after mixing add 2.0 parts of acetobacter schuenhach and
Stench acetobacter, carries out secondary fermentation under the conditions of 34 DEG C, and fermentation time 60d obtains secondary fermentation liquid.Above-mentioned fermentation liquid
After secondary fermentation, pasteurize processing is carried out, adds 2.0 parts of Lactobacillus rhamnosus and bifidobacterium adolescentis to secondary hair
It ferments in zymotic fluid, ferment 30d under the conditions of 38 DEG C, obtains fermentation liquid three times.The hair three times obtained after fermenting to third time
10.0 parts of xylo-oligosaccharides and oligoisomaltose are added in zymotic fluid, after butterfly centrifugal filters, TRANSIENT HIGH TEMPERATURE sterilizing is filling, obtains
To purple dendrobium ferment drink.
Embodiment 8
Tea ferment drink selects male mice 70 to the defecation experiment of mouse, and weight 19-24g is randomly divided into 7 by weight
Group, respectively blank control group, processing 1, processing 2, processing 3, processing 4, processing 5 and processing 6.Mouse raising in air conditioning chamber,
20 ± 2 DEG C of room temperature, humidity 55 ± 5%.Standard particle forage feed, free water and the no less than 10d that ingests.
A kind of tea ferment drink recommended amounts of defaecation ease constipation function of the present invention are 100mL/d, use 5 institute of embodiment
Fermentation liquid is obtained, the dosage for being converted into mouse is respectively as follows: low dosage 5mL/kg ﹒ bw, middle dosage 10mL/kg ﹒ bw and high dose 20mL/
Kg ﹒ bw (5 times, 10 times and 20 times of human body recommended amounts), corresponding is processing 1, processing 2 and processing 3 respectively.Similarly using implementation
6 gained fermentation liquid of example is converted into mouse low dosage 5mL/kg ﹒ bw, middle dosage 10mL/kg ﹒ bw and high dose 20mL/kg ﹒ bw points
Other alignment processing 4, processing 5 and processing 6.
Experiment start when to 7 handle 2% prepared Chinese ink suspension of experiment mice stomach-filling, dosage 1mL/20g, after according to upper
State the dosage difference stomach-filling mouse of setting, the pure water of blank control group stomach-filling 10mL/kg ﹒ bw.Then mouse is put into cage, often
One, cage, the clean filter paper of underlay white.Rear 6h is observed continuously since stomach-filling prepared Chinese ink, and record mouse arranges melena for the first time
Time and melena are always counted.The results are shown in Table 1.
1 tea ferment drink of table arranges mouse the influence of first grain melena time and defecation grain number
Note: p: insolation level；Mean value；S: standard deviation
Statistical result showed, processing group mouse row first grain melena time all have conspicuousness compared with control group and shorten, it is seen that tea
Ferment drink can promote mouse defecation, shorten defecation time.Simultaneously 6h defecation points the experimental results showed that, each processing and blank pair
There is significant difference in photograph ratio, illustrate that row's melena points of tea ferment dramatically increase, it was demonstrated that tea ferment provided by the invention
Drink has good aperient effects.
It is above-mentioned that the present invention is described in detail with generality explanation and specific embodiment, but on basis of the invention
On, it can make various modifications or improvements, it would have been obvious for a person skilled in the art for this.Therefore, this is not departed from
The modification and improvement carried out on the basis of the basic thought of invention, within the scope of protection of present invention.
Claims (11)
1. a kind of tea ferment drink with defaecation ease constipation function, it is characterised in that: mainly such as including raw material by weight
Under: 1-5 parts of tea, functional food materials 1-5 parts, 2-10 parts of glucide, 0.1-2 parts of leavening, 1-10 parts of functional oligose, water
70-95 parts；
The leavening is saccharomycete, acetic acid bacteria and lactic acid bacteria.
2. the tea ferment drink according to claim 1 with defaecation ease constipation function, which is characterized in that the tea is red
The one or more of tea, green tea and Pu'er tea.
3. the tea ferment drink according to claim 1 with defaecation ease constipation function, which is characterized in that the functional food
Material is one or more of fructus cannabis, cassia seed, almond, brush-cherry seed, the sterculia seed and peach kernel, and additive amount is parts by weight 1-5 parts.
4. the tea ferment drink according to claim 1 with defaecation ease constipation function, which is characterized in that the glucide
For one or more of glucose sugar, fructose, sucrose, maltose, lactose and honey, additive amount is parts by weight 2-10 parts.
5. the tea ferment drink according to claim 1 with defaecation ease constipation function, which is characterized in that saccharomycete is her Sa
Yeast, Kluyveromyces lactis, perhaps one or more of prosperous yeast, moral gram yeast and saccharomyces pastorianus；
Acetic acid bacteria is Ao Erlan acetobacter, acetobacter xylinum, Pasteur's acetobacter, acetobacter schuenhach, stench acetobacter and Shanghai
Make one or more of 1.01 acetobacters；
Lactic acid bacteria is cheese lactic acid bacteria, bifidobacterium adolescentis, bifidobacterium bifidum, lactobacillus acidophilus, Lactobacillus rhamnosus and guarantor
Add one or more of Leah lactobacillus.
6. the tea ferment drink according to claim 1 with defaecation ease constipation function, which is characterized in that the functionality is low
Glycan is one or more of oligofructose, xylo-oligosaccharide, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides, function
Property oligosaccharide additive amount be parts by weight 1-10 parts.
7. the preparation method of the tea ferment drink with defaecation ease constipation function as described in claim 1, which is characterized in that including
Following steps:
Step 1. screens tea raw material, weighs 1-5 parts of parts by weight, crushes, and the water mashing of 1-5 times of tealeaves weight is added, obtains tea
Leaf juice, sterilizing are placed in sterile round；
Step 2. dissolves parts by weight 2-10 parts of glucide with 1-5 times of sterile water of tealeaves weight, is added to and fills tealeaves juice
Round in；
0.1-2 parts of parts by weight of yeast seeds are linked into tealeaves juice by step 3., are once sent out at 25-36 DEG C
Ferment, fermentation time 1-30d obtain tea leaf fermentation stoste.
The water of 1-5 times of food materials weight is added in step 4. after crushing the functional food materials that selected parts by weight are 1-5 parts, sterilizing is simultaneously
Sterile syrup is added to be placed in sterile round, the saccharomycete that inoculation parts by weight are 0.1-2 parts carries out at 25-36 DEG C
One time fermentation, fermentation time 1-30d obtain functional food materials fermenation raw liquid；
The above-mentioned fermenation raw liquid through after one time fermentation is carried out compounding mixing by step 5., and it is 0.1- that parts by weight are added after mixing
2 parts of acetic acid bacteria carries out secondary fermentation, and 25-35 DEG C of fermentation temperature, fermentation time 60-90d obtains secondary fermentation liquid；
After the above-mentioned mixed fermentation liquid of step 6. is through secondary fermentation, sterilization treatment, the lactic acid of parts by weight 0.1-2 parts of addition are carried out
Bacterium is fermented into secondary fermentation liquid, and 35-42 DEG C of fermentation temperature, fermentation time 30-60d obtains fermentation liquid three times；
The addition functional oligose parts by weight of fermentation liquid three times that step 7. obtains after third time is fermented are 1-10 parts, through filtering
Afterwards, it sterilizes, it is filling, obtain tea ferment drink.
8. the preparation method of the tea ferment drink according to claim 7 with defaecation ease constipation function, it is characterised in that: tea
And functional food materials juice sterilising conditions are 60-110 DEG C of sterilizing 1-20min.
9. the preparation method of the tea ferment drink according to claim 7 with defaecation ease constipation function, it is characterised in that: hair
Ferment agent inoculum concentration is parts by weight 0.1-2 parts, and one time fermentation condition is 25-36 DEG C of fermentation 1-30d；Secondary fermentation condition is 25-35
DEG C fermentation 60-90d；Fermentation condition is 35-42 DEG C of fermentation 30-60d three times.
10. the preparation method of the tea ferment drink according to claim 7 with defaecation ease constipation function, which is characterized in that
Described one kind for being filtered into Bag filter, disk centrifugal filtration, tubular type centrifugal filtration or ceramic membrane filter.
11. the preparation method of the tea ferment drink according to claim 7 with defaecation ease constipation function, which is characterized in that
The sterilizing is pasteurization or one kind that TRANSIENT HIGH TEMPERATURE sterilizes；
The water is pure water.
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