CN106509142A - Mycelium fluid health-care product and preparation method thereof - Google Patents
Mycelium fluid health-care product and preparation method thereof Download PDFInfo
- Publication number
- CN106509142A CN106509142A CN201610946992.6A CN201610946992A CN106509142A CN 106509142 A CN106509142 A CN 106509142A CN 201610946992 A CN201610946992 A CN 201610946992A CN 106509142 A CN106509142 A CN 106509142A
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- China
- Prior art keywords
- powder
- juice
- health product
- milk
- hypha fluid
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a mycelium fluid health-care product and a preparation method thereof. The mycelium fluid health-care product comprises 100-200 parts by weight of mycelium fluid and 30-40 parts by weight of a powder agent, wherein the 30-40 parts by weight of the powder agent can be replaced with 100-200 parts by weight of soybean milk, milk or goat milk, and the powder agent is milk powder, soybean protein powder, walnut powder, apricot kernels powder, or a mixture of the milk powder, the soybean protein powder, the walnut powder and the apricot kernels powder. The preparation method disclosed by the invention mainly comprises the step of low-temperature uniform mixing. According to the mycelium fluid health-care product and the preparation method thereof disclosed by the invention, the mycelium fluid health-care product can enhance and strengthen organism immunity and resist cancer, and is rich in nutrition and suitable for daily drinking.
Description
Technical field
The present invention relates to health product technology field, and in particular to a kind of hypha fluid health product and preparation method thereof.
Background technology
Mycelium after solid fermentation 5-7 month is revert in the middle of corresponding large natural environment so as to fully receive
The stimulation of the dynamic environment factor, allows DNA fully to be expressed, and still carries out in " embryo " period in mushroom primary in mycelia body
State is extracted, and makes extract rich in various active substances, and nutrition is high with medical value.Ecosystem solid fermentation mycelial growth
Just, mid-term, the material of its assimilation gained, is initially used for the growth of itself and spreads, go to be deep in the middle of culture medium, strengthens
Decomposition and inversion culture medium ability.After mycelium is surrounded, invades all culture medium, just stop substantially the growth of itself, and incite somebody to action
Degradation product obtained by decomposition culture medium changes into the protoplasm of itself and is stored in vivo, is the formation of next stage sporophore
Prepare material base with growth promoter, and these storages protoplasm overwhelming majority at this moment be build sporophore inner tissue, cell,
The structural polysaccharide of organelle, cell membrane, structural protein and other precursors, are most activated materials, and these precursors are once
Input sporophore, with regard to angiocarp conjugate fiber, systematism, " immobilization ".Due to the catabolic enzyme difference of mankind itself
In the catabolic enzyme of mushroom, it is difficult to time degraded of former state, it is difficult to fully absorb, so result in more than 90% most
The wasting of resources of activity.And ecosystem solid fermentation is to experienced " being ten months' pregnant " in mycelial growth development, in nutrient growth
With the critical point of reproductive growth, sporophore will just produce and not produce, store these active precursors in fermented hypha body in a large number and
When non-angiocarp combines, " cutting open the belly " extraction is carried out, its extract activity is very high.In addition, the big portion of polysaccharide in sporophore
It is storage polysaccharide again to divide, simply the basic substance of structural polysaccharide and energy, and activity is relatively small.So ecosystem solid fermentation
Product is more advantageous than sporophore.Ecosystem solid fermentation is the meaningful change of solid fermentation, the extraction of its fermentation mycelium
Thing, rich in high activity, the structural polysaccharide precursor of flowable, structural protein precursor isoreactivity material, carries than corresponding sporophore
Take amount of substance good.
Mycelium is currently used primarily in health products trade, less for daily health products industry.Milk contain protein,
Calcium, VitA. iodine, zinc, magnesium etc., tonifying the lung nourishing the stomach, intestine moistening of promoting the production of body fluid, tranquillizing and allaying excitement.Secret, the body void of thirsty change, insufficiency of vital energy and blood, incoordination between the spleen and stomach
Person improves human absorptivity, strengthens immunocompetence, Chang Yinzhe can make whitening skin, it is smooth, and increase elasticity, antiinflammatory, detumescence, it is slow
Solution skin is nervous, makes man have a slender figure.Bean product contain protein, VitB1, B6, E, calcium, ferrum, phosphorus, zinc, selenium etc..Bean milk has
There is invigorating the liver and kidney, prevent old anticancer, prevent senile dementia, enhancing immunity.Chang Yinzhe can prevent and treat asthma.Adjust middle and aged women
Hormonal system, improves menopause syndrome.Promote body body-building, reduce teenager face comedo, the generation of skin sore.But cattle
Milk and bean milk all can only be unobvious as daily nutriment, health-care effect.
The content of the invention
For solving the above problems, the present invention provides one kind and can increase enhancing human body immunity power, and anticancer is nutritious, fits
In daily drunk a kind of hypha fluid health product and preparation method thereof.
Technical scheme：
A kind of hypha fluid health product, the powder of hypha fluid and 30-40 weight portions including 100-200 weight portions.
Further, described hypha fluid is liquid Jing 2500-300 rev/min centrifugal treating obtained by mycelium fermentation
10-15 minutes, mycelium is filtered to obtain, filtrate preserves stand-by；The mycelium being filtrated to get is carried out closing with filtrate after broken wall treatment
And obtain hypha fluid.
Further, described powder is the mixture of milk powder, soybean protein powder, walnut powder, Semen Armeniacae Amarum powder or four.
Further, also including 10-20 weight portions fruice, the vegetable juice of 10-20 weight portions.
Further, during described fruice is Sucus Mali pumilae, Fructus Crataegi juice, Fructus actinidiae chinensis juice, Pulp Citrulli juice, orange juice and Sucus Vitis viniferae
More than one, described vegetable juice is one or more of Sucus Oenanthes Javanicae, Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Sucus Cucumidis sativi and Caulis et Folium Brassicae capitatae juice.
Further, described hypha fluid includes Lentinus Edodes fungus, clever mushroom, Cordycepses, Lignum cinnamomi camphorae, Antrodia Camphorata, Flammulina velutiper (Fr.) Sing, ash tree
Flower, Phellinus igniarius (L. ex Fr.) Quel., Hericium erinaceus (Bull. Ex Fr.) Pers., Morchella esculenta (L.) Perss, agrocyb eaegerita, Tricholoma matsutake (lto et lmai) Singer, Inonqqus obliquus, Auricularia or tremella mycelium liquid.
Further, a kind of preparation method of hypha fluid health product, hypha fluid are heated to 40-45 DEG C and brew powder,
Fruice and vegetable juice is subsequently adding, is stirred, sterilized with pasteurization, sealing preserve.
Further, the powder of the 30-40 weight portions can be by the bean milk of 100-200 weight portions, milk, Yoghourt or sheep milk
Replace.
Further, a kind of preparation method of hypha fluid health product, by the bean milk of 100-200 weight portions, milk, Yoghourt
Or sheep milk is mixed homogeneously with hypha fluid, sterilized with pasteurization, sealing preserve.
Further, the pasteurised liquid is spray-dried and obtains pressed powder health product.
The mode of above-mentioned mycelium fermentation is the ordinary skill in the art, and those skilled in the art need not move through creativeness
Work and can obtain, and experiment proves that the culture medium used by each fermentation liquid of acquisition is had no significant effect to the effect of the present invention.Institute
State cell tissue broken wall treatment and adopt ultrasonic fragmentation, and the ordinary skill in the art.The used culture medium of fermentation is：
Mass content is 2% glucose, and mass content is 9% bean dregs, and mass content is 0.05% magnesium sulfate, and mass content is 0.1%
Potassium dihydrogen phosphate, balance of drinking water.Fermentation time is 6 days, and fermentation temperature is 25 DEG C.
Beneficial effects of the present invention：
The applicable child of the present invention and mid-aged population are drunk.Hypha fluid is rich in the present invention, and hypha fluid is easily absorbed by the human body,
With various medical values.Milk contains protein, calcium, VitA, iodine, zinc, magnesium etc., tonifying the lung nourishing the stomach, intestine moistening of promoting the production of body fluid, calm peace
God.Yoghourt healthy intestinal, beneficial to absorption of human body.Bean milk has invigorating the liver and kidney, prevents old anticancer, prevents senile dementia, enhancing immunity.
Chang Yinzhe can prevent and treat asthma.The hormonal system of middle and aged women is adjusted, improves menopause syndrome.Promote body body-building, subtract
Few teenager face comedo, the generation of skin sore.Semen Juglandis are rich in linoleic acid, are more considered the enamel that flavour moistens skin, it
Skin moisturizing can be made smooth, springiness.Semen Armeniacae Amarum rich in proteins, fat, saccharide, carotene, vitamin B group, vitamin
The nutritional labeling such as C, Citrin and calcium, phosphorus, ferrum.Wherein the content of carotene is only second to Fructus Mangifera Indicae in fruit.Fruit and vegetable
In be rich in multivitamin and Plant fiber, be conducive to enterogastric peristalsis and absorption of human body, supplement the trace element that human body lacks.This
A little nutrients are merged generation cooperative effect, promote teenager body and intelligent development, strengthen adolescent physical, supplement
Essential elements needed for growth promoter, and above-mentioned health product are natural materials, it is adaptable to routine use, in above-mentioned preparation method
Temperature is relatively low, will not destroy nutrient, and preparation method is simple, instant.The present invention is conducive to absorption of human body, with health care
Effect, it is nutritious, it is suitable to daily drunk.Additionally, the present invention uses mycelium, significantly reduce compared with sporophore cost, and mycelia
Body is the mycelium that filtering fermentation liquor is obtained, and fermentation liquid is also added in oral liquid, does not waste the beneficiating ingredient in raw material, is broken
Mycelium after wall is easier to allow absorption of human body compared to the mycelium of non-breaking cellular wall.Cultivate in gnotobasiss, non agricultural chemical residuum,
Air pollution is not received, it is ensured that the safe for drinking of beverage.The preparation method of the present invention is simple, and can play the maximum effect of each composition
With beneficial to absorption, not wasting raw material.
The usage and dosage of the present invention：The present invention is adapted to drink after meal daily, two times a day, each 200-300 milliliters.
Specific embodiment
1 specific embodiment of table
Zoopery case
Mice 70, male and female half and half, body weight 8-10g are randomly divided into 7 groups, 10 per group, number respectively, respectively test one group,
Two groups are tested, three groups is tested, is tested four groups, test five groups, test six groups, test seven groups, blank group.
Test method
Test one group and take embodiment 1, embodiment 2 is taken in two groups of test, and embodiment 3 is taken in three groups of test, and four groups of test is taken
Embodiment 4, five groups of test take embodiment 5, and six groups of experimental group takes embodiment 6, and blank group takes embodiment identical weight
Water, tests one group of health product for taking 2-3g above-described embodiments to the mice for testing six groups daily, by every mice before experiment
Number record body weight, survey body weight 1 time after testing 7 days terminated raising after 10 days.
Experimental result
Health product are to Mouse Weight balanced growth weight（g）
Health product right the time to mice plane（s）The impact of test
Health product right the impact of test in the air to mice（Right rate %）
| Group | Test one group | Test two groups | Test three groups | Test four groups | Test five groups | Test six groups | Blank group |
| Right rate within 7 days（%） | 60 | 60 | 50 | 50 | 60 | 60 | 40 |
| Right rate within 10 days（%） | 80 | 80 | 70 | 70 | 80 | 80 | 60 |
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or using the present invention.To this
Various modifications of a little embodiments will be apparent for those skilled in the art, as defined herein general
Principle can be realized without departing from the spirit or scope of the present invention in other embodiments.Therefore, the present invention will not
Can be intended to be limited to the embodiments shown herein, and be to fit to consistent with principles disclosed herein and features of novelty
Most wide scope.
Claims (10)
1. a kind of hypha fluid health product, it is characterised in that the hypha fluid and 30-40 weight portions including 100-200 weight portions
Powder.
2. hypha fluid according to claim 1 is at liquid Jing 2500-3000 rev/min centrifugations obtained by mycelium fermentation
Reason 10-15 minutes, mycelium is filtered to obtain, filtrate preserves stand-by；By the mycelium being filtrated to get carry out after broken wall treatment with filtrate
Merging obtains hypha fluid.
3. a kind of hypha fluid health product according to claims 2, it is characterised in that described powder be milk powder,
Soybean protein powder, walnut powder, Semen Armeniacae Amarum powder or four mixture.
4. a kind of hypha fluid health product according to claims 3, it is characterised in that also including 10-20 weight portions
Fruice, the vegetable juice of 10-20 weight portions.
5. a kind of hypha fluid health product according to claims 4, it is characterised in that described fruice is Fructus Mali pumilae
One or more of juice, Fructus Crataegi juice, Fructus actinidiae chinensis juice, Pulp Citrulli juice, orange juice and Sucus Vitis viniferae, described vegetable juice are Sucus Oenanthes Javanicae, Radix Dauci Sativae
One or more of juice, Fructus Lycopersici esculenti juice, Sucus Cucumidis sativi and Caulis et Folium Brassicae capitatae juice.
6. a kind of hypha fluid health product according to claims 2, it is characterised in that described hypha fluid includes
Lentinus Edodes fungus, clever mushroom, Cordycepses, Lignum cinnamomi camphorae, Antrodia Camphorata, Flammulina velutiper (Fr.) Sing, Grifola frondosa, Phellinus igniarius (L. ex Fr.) Quel., Hericium erinaceus (Bull. Ex Fr.) Pers., Morchella esculenta (L.) Perss, agrocyb eaegerita, Tricholoma matsutake (lto et lmai) Singer, birch
Brown pore fungi, Auricularia or tremella mycelium liquid.
7. a kind of preparation method of hypha fluid health product as claimed in claim 5, it is characterised in that hypha fluid is heated to
40-45 DEG C brews powder, is subsequently adding fruice and vegetable juice, stirs, and is sterilized with pasteurization, sealing preserve.
8. a kind of hypha fluid health product as described in claims 1, it is characterised in that the powder of the 30-40 weight portions
Agent can be replaced by the bean milk of 100-200 weight portions, milk, Yoghourt or sheep milk.
9. a kind of preparation method of hypha fluid health product as claimed in claim 8, it is characterised in that by 100-200 weight
The bean milk of part, milk, Yoghourt or sheep milk are mixed homogeneously with hypha fluid, are sterilized with pasteurization, sealing preserve.
10. the preparation method of a kind of hypha fluid health product as described in claim 7 or 9, it is characterised in that the Pasteur is gone out
Bacterium solution is spray-dried and obtains pressed powder health product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610946992.6A CN106509142A (en) | 2016-10-26 | 2016-10-26 | Mycelium fluid health-care product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610946992.6A CN106509142A (en) | 2016-10-26 | 2016-10-26 | Mycelium fluid health-care product and preparation method thereof |
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| CN106509142A true CN106509142A (en) | 2017-03-22 |
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| CN201610946992.6A Pending CN106509142A (en) | 2016-10-26 | 2016-10-26 | Mycelium fluid health-care product and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518415A (en) * | 2017-09-08 | 2017-12-29 | 云南谷益美农业开发有限公司 | A kind of compound bacteria-fermented albumen powder health products and its preparation method and application |
| CN107549309A (en) * | 2017-09-13 | 2018-01-09 | 吉林医药学院 | A kind of fruity selenium-enriched cordceps militaris sour milk product and preparation method thereof |
| CN108175018A (en) * | 2018-01-30 | 2018-06-19 | 翔天农业开发集团股份有限公司 | A kind of cyperue esculentus mycelium health beverages and preparation method thereof |
| CN108379544A (en) * | 2018-05-24 | 2018-08-10 | 魏秀宇 | A kind of drug and preparation method thereof for treating acne |
| CN109498558A (en) * | 2018-11-30 | 2019-03-22 | 哈尔滨伟平科技开发有限公司 | A kind of production method with the oral solution for promoting digestive function |
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| CN105998373A (en) * | 2016-08-10 | 2016-10-12 | 翔天农业开发集团股份有限公司 | Health-caring oral liquid for treating hepatitis and preparation method thereof |
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| CN101455354A (en) * | 2007-12-14 | 2009-06-17 | 中国科学院微生物研究所 | Natural Juncao liver-nourishing and sobering-up agent |
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518415A (en) * | 2017-09-08 | 2017-12-29 | 云南谷益美农业开发有限公司 | A kind of compound bacteria-fermented albumen powder health products and its preparation method and application |
| CN107549309A (en) * | 2017-09-13 | 2018-01-09 | 吉林医药学院 | A kind of fruity selenium-enriched cordceps militaris sour milk product and preparation method thereof |
| CN107549309B (en) * | 2017-09-13 | 2020-11-13 | 吉林医药学院 | Fruity selenium-rich cordyceps militaris yoghourt product and preparation method thereof |
| CN108175018A (en) * | 2018-01-30 | 2018-06-19 | 翔天农业开发集团股份有限公司 | A kind of cyperue esculentus mycelium health beverages and preparation method thereof |
| CN108379544A (en) * | 2018-05-24 | 2018-08-10 | 魏秀宇 | A kind of drug and preparation method thereof for treating acne |
| CN109498558A (en) * | 2018-11-30 | 2019-03-22 | 哈尔滨伟平科技开发有限公司 | A kind of production method with the oral solution for promoting digestive function |
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