JP2005027540A - Agaricus blazei drink - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide Agaricus Blazei drink where unfavorable taste of concentrated extract solution comprising Agaricus corpophore is made easily drinkable by formulating the solution with fermented substance comprising stevia extracted retentate and Ginseng radix concentrated extract to cancel unfavorable taste contained in each component. <P>SOLUTION: The Agaricus Blazei drink comprises a water solution obtained by adding 1-10 ml of Ginseng radix concentrated extract to 100 pts. wt. of a formulated solution comprising the concentrated extract solution comprising Agaricus corpophore and the fermented substance of stevia extracted retentate having solid concentration of 15-25 wt.%. The formulation ratio of the concentrated extract solution comprising Agaricus corpophore and the fermented substance comprising whole-stevia extracted retentate is 20:80 to 80:20 by volume. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

[0001]
[Technical field to which the invention belongs]
The present invention relates to an agaric beverage that is provided with a high concentration of an agaricus fruit body extract, which is widely known for its various medicinal effects, in particular, an anticancer activity and an anti-hepatitis C activity, and that is easy to drink.
[0002]
[Prior art]
Conventionally, Agaricus has been demonstrated to be effective for various cancers, hepatitis C, allergy (atopy, hay fever), diabetes, hypertension and the like. However, even if the dried product of agaricus is actually boiled and extracted at home, the active ingredient cannot be sufficiently extracted, and there are disadvantages that require much labor, and commercially available extracts and granules are purchased.
[0003]
[Problems to be solved by the invention]
The active ingredient contained in Agaricus is diverse, and it is preferable to provide it as a liquid because the medicinal effect is drastically reduced when dried to form granules, tablets, capsules and the like. However, a commercially available liquid agent uses 10 g of dried fruit bodies to produce agaric extract of 100 ml or more. An attempt was made to provide a concentrated fruit body extract in order to take a larger amount and effectively act on intractable diseases such as cancer. Using a special concentration method, 100 ml of an extract was produced from 30 g of dried fruit body, but this extract was tasteless without knowing the expression specifications, even though it knew that “good drugs are bad for the mouth”.
[0004]
If you try to drink it, the odor of roasted bonito or crisply hits your nose, and even healthy people will feel nauseous if you drink. In the end, 10 g of dried fruit body is the upper limit for producing 100 ml of extract, and it is difficult for consumers to actually drink even a concentrated extract using a larger amount of fruit body. I found the facts. Therefore, a technology that allows consumers to drink a thicker agaricus extract without a sense of incongruity has been demanded.
[0005]
[Means for Solving the Problems]
The present invention solves the above-mentioned problems, and its constitution is that an extract solution of Agaricus fruiting body is an aqueous solution obtained by extracting 30 g of dried fruiting body at 75 ° C. or less and concentrating to 80 to 120 ml at 75 ° C. or less. Agaricus, which is obtained by adding 1 to 10 ml of concentrated ginseng extract to 100 parts by weight of the mixture of the product and the fermented product of the stevia whole extract extract having a solid concentration of 15 to 25% by weight. It is a drink, and the mixing ratio of the extract concentrate of Agaricus fruiting body and the fermented product of the extract concentrate of Stevia whole plant is 20:80 to 80:20 by volume.
[0006]
That is, the present invention blends a stevia extract into a concentrated agaricus extract and further adds a small amount of ginseng extract to conceal the unpleasant taste of agaricus and makes synergy between agarix, stevia and ginseng. Various medicinal effects are enhanced by the effect. The agaric taste and the stevia taste were offset, and the remaining unpleasant sweetness was succeeded in making it very easy to drink due to the strong bitterness derived from a small amount of ginseng extract. Furthermore, the efficacy of the three ingredients Agaricus, Stevia and Ginseng was improved by synergistic effects.
[0007]
DETAILED DESCRIPTION OF THE INVENTION
Agaricus used in the present invention is an agaric blaze Murill and a Japanese name Kawaraharatake , and any of Brazilian, Chinese, Korean and Japanese house cultures can be used. However, Brazil, the country of origin, is preferred, and the outdoor culture of the Piedate region, the country of origin, is most preferred. Because it is a cocoon, it absorbs nutrients, the climate, climate, such as temperature, humidity, rainfall, and sunshine, and the natural conditions, the content of active ingredients is also different. At first glance, it is distinguished from other local products.
[0008]
Agaricus is traded as dry matter. Agaricus has many polysaccharides such as β-glucan, and when extracted at 75 ° C. or higher, the active ingredient may be destroyed. Dry agaricus is extracted with hot water at 75 ° C. or lower, the extract is subjected to pressure separation, water is further added to the residue, and extraction at 75 ° C. or lower is repeated. The obtained extract is concentrated at 75 ° C. or lower under reduced pressure to obtain 80 to 120 ml of concentrated extract from 30 g of Agaricus.
Agaricus extract has been shown to have an anti-cancer effect, an anti-hepatitis C effect, an anti-allergy (anti-atopy, anti-hay fever) effect, an anti-diabetic effect, an anti-hypertension effect, and the like.
[0009]
Stevia is a asteraceae plant native to South America, Stevia rebaudiana bertoni and its related plants. The active ingredient is abundant in stems and leaves, especially the whole grass before it has a cocoon is cut and used. In general, the dried product is pulverized and extracted by boiling. The extract is squeezed and further boiled and extracted by adding more water to the pomace. The extract containing the active ingredient is concentrated to obtain a concentrate having a solid content of 15 to 25% by weight. This concentrate will ferment on standing. Fermentation is intense at first, but gradually becomes mild and becomes very gentle in half a year or a year. In general, a fermented liquid after half a year or one year has been used.
The fermented stevia extract is effective for hepatitis C, diabetes, dermatitis, and allergic diseases, and has an effect of selectively suppressing the growth of food poisoning bacteria.
[0010]
The mixing ratio of the agaricus rich extract and the stevia fermented liquid is 20:80 to 80:20 by volume, preferably 40:60 to 60:40. If the ratio of Agaricus extract to the sum of Agaricus extract and Stevia extract is less than 20%, the effect of Agaricus fruiting body is not sufficient, and if it is 80% or more, it is unsavory and loses the energy to drink continuously.
[0011]
1 to 10 parts, preferably 2 to 7 parts, of ginseng extract concentrate with respect to 100 parts by weight of the mixture of Agaricus fruit body extract concentrate and fermented extract of Stevia whole plant extract concentrate Add. Ginseng is preferably made in Korea, but can be used both domestically and in China. The ginseng extract is a highly concentrated product with a loss on drying of 30 to 40% when 1 g is dried at 105 ° C. for 5 hours. Ginseng has a nourishing tonic effect.
[0012]
【Example】
Example 1
(1) Production of extract concentrate of Agaricus fruiting body)
2 liters of water was added to 300 g of dry agaricus produced in Piedate, Brazil, and the active ingredients were extracted at 70 ° C. or lower for one day and night, and the extract was separated by applying high pressure. Further, 2 liters of water was added to the residue, followed by extraction for one day at 70 ° C. or lower, and high pressure was applied to separate the extract. The extracts were combined and the water was evaporated at 70 ° C. under reduced pressure to a total volume of 1 liter.
[0013]
(2) Manufacture of concentrated extract of stevia whole plant Stevia was cut immediately before holding a cocoon, separated from stems and leaves, and dried and crushed. 6 liters of water was added to 1 kg of the pulverized product and extracted for 1 hour while boiling. This was separated into an extract and a squeeze by a Nishikawa-type squeezer to obtain a 4-liter extract.
The squeezed rice cake was extracted with boiling water of 4 liters for 1 hour under boiling, and separated into an extract and a squeezed rice cake with a squeezer to obtain 3 liters of extract.
Both extracts were combined, boiled for about 4 hours, and concentrated to obtain 1 liter of extract. This concentrate was stored for 1 year and fermented. The solid content concentration of this fermentation broth was 21%.
[0014]
(3) Manufacture of Agaricus Beverage 50 ml of the extract of the Agaricus fruiting body obtained in (1) is added to 50 ml of the fermented product of Stevia whole plant extract obtained in (2) and stirred. To this, 2.5 ml of a commercially available ginseng concentrate for Korean raw materials was added to obtain the agaric beverage of the present invention.
This agaric beverage had an unpleasant taste and odor offset, moderate sweetness and bitterness, and the sick were able to drink without pain.
[0015]
【The invention's effect】
According to the present invention, a concentrated extract of Agaricus fruiting body can be drastically consumed by a sick person, and the anticancer activity and other pharmacological effects of Agaricus are enhanced.

Claims (7)

An agaric beverage obtained by adding a ginseng extract concentrate to a mixture of an agaricus fruit extract concentrate and a fermented extract of stevia whole plant extract concentrate. 2. The agaric beverage according to claim 1, wherein the concentration of the extract of the agaric fruit body is an aqueous solution obtained by extracting 30 g of dried fruit body at 75 ° C. or less and concentrating to 80 to 120 ml at 75 ° C. or less. The agaric beverage according to claim 1 or 2, wherein the solid content concentration of the fermented product of the stevia whole plant extract concentrate is 15 to 25 wt%. The mixing ratio of the extract of the Agaricus fruiting body and the fermented product of the extract of Stevia whole plant is 20:80 to 80:20 by volume. An agaric beverage described in the above. An agaric beverage characterized by adding 1-10 ml of ginseng extract concentrate to 100 ml of a mixture of agaricus fruit extract concentrate and a fermented extract of stevia whole plant extract. The agaric beverage according to any one of claims 1 to 5, wherein the ginseng extract concentrate has a solid content of 60 to 70% by weight. The agaric beverage according to any one of claims 1 to 6, wherein the agaricus is agaricus produced in Piedate, Brazil.