CN107853508A - A kind of Snakegourd Fruit Chinese herbal medicine beverage - Google Patents
A kind of Snakegourd Fruit Chinese herbal medicine beverage Download PDFInfo
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- CN107853508A CN107853508A CN201711065739.0A CN201711065739A CN107853508A CN 107853508 A CN107853508 A CN 107853508A CN 201711065739 A CN201711065739 A CN 201711065739A CN 107853508 A CN107853508 A CN 107853508A
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- snakegourd fruit
- black
- soya bean
- honeysuckle
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- 235000008326 Trichosanthes anguina Nutrition 0.000 title claims abstract description 62
- 244000078912 Trichosanthes cucumerina Species 0.000 title claims abstract description 62
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 241000411851 herbal medicine Species 0.000 title claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 40
- 244000068988 Glycine max Species 0.000 claims abstract description 40
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 20
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 20
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 20
- 235000005822 corn Nutrition 0.000 claims abstract description 20
- 239000009636 Huang Qi Substances 0.000 claims abstract description 19
- 241000405414 Rehmannia Species 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000014347 soups Nutrition 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 244000167230 Lonicera japonica Species 0.000 claims description 10
- 235000017617 Lonicera japonica Nutrition 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 241001570521 Lonicera periclymenum Species 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 claims 2
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 1
- 235000021286 stilbenes Nutrition 0.000 claims 1
- 239000003053 toxin Substances 0.000 abstract description 6
- 231100000765 toxin Toxicity 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 239000013589 supplement Substances 0.000 abstract description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 240000008866 Ziziphus nummularia Species 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000006793 Artemisia stelleriana Nutrition 0.000 description 3
- 244000252230 Artemisia stelleriana Species 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000006413 coastal sagewort Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000003907 kidney function Effects 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 208000017169 kidney disease Diseases 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000009831 Citrullus lanatus Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 241000710078 Potyvirus Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/355—Lonicera (honeysuckle)
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A61K2236/30—Extraction of the material
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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Abstract
The present invention provides a kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:50 60 parts of Snakegourd Fruit, 10 20 parts of the Radix Astragali, 10 20 parts of Chinese yam, 10 15 parts of honeysuckle, 8 10 parts of matrimony vine, 68 parts of the dried rhizome of rehmannia, 57 parts of ternip, 34 parts of black rice, 34 parts of Semen sesami nigrum, 34 parts of black soya bean, 34 parts of corn, 12 parts of Mel Jujubae.The present invention has tonifying Qi, toxin expelling, nourishing, supplements energy and vigor, and kidney can be helped to discharge vivotoxin, reduces residence time of the toxin in human body, reduces toxin harm, promotes health, and nourishes body, with health role.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to a kind of Snakegourd Fruit Chinese herbal medicine beverage.
Background technology
Snakegourd Fruit is the dry mature fruit of snakegourd, oval or spherical, yellowish-brown when ripe.China is Snakegourd Fruit traditional mode of production
State, snakegourd are scientific names, the medicine melon that is otherwise known as, wild melon, potyvirus.Said in the traditional Chinese medical science, Snakegourd Fruit moistening lung, resolving sputum, dissipating bind, laxation, cure mainly phlegm
Heat cough, hemoptysis, quench one's thirst, constipation etc., still " deficiency-cold in spleen and stomach, loose stool, have cold phlegm, damp phlegm person unsuitable ".Snakegourd Fruit is eaten for medicine
Dual-purpose product, its root block, full Snakegourd Fruit, beach wormwood skin, beach wormwood son can be used as medicine, and it is again nutraceutical and health food that wherein root block, beach wormwood are young
Ideal material, there are wide market prospects.
The content of the invention
It is an object of the invention to provide a kind of Snakegourd Fruit Chinese herbal medicine beverage, to maintain health.
To reach above-mentioned purpose, technical scheme of the invention is:A kind of Snakegourd Fruit Chinese herbal medicine beverage, by following mass fraction
Raw material is prepared:Snakegourd Fruit 50-60 parts, Radix Astragali 10-20 parts, Chinese yam 10-20 parts, honeysuckle 10-15 parts, matrimony vine 8-10 parts, life
Ground 6-8 parts, ternip 5-7 parts, black rice 3-4 parts, Semen sesami nigrum 3-4 parts, black soya bean 3-4 parts, corn 3-4 parts, Mel Jujubae 1-2 parts.
A kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:50 parts of Snakegourd Fruit, 10 parts of the Radix Astragali, Chinese yam
10 parts, 10 parts of honeysuckle, 8 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 5 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of corn, jujube
1 part of nectar.
A kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:55 parts of Snakegourd Fruit, 18 parts of the Radix Astragali, Chinese yam
18 parts, 13 parts of honeysuckle, 9 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 7 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 4 parts of corn, jujube
2 parts of nectar.
The Snakegourd Fruit Chinese herbal medicine beverage, it is prepared by following methods
A, each raw material are got ready by above-mentioned each mass fraction;
B, Snakegourd Fruit being washed and chopped, the dried rhizome of rehmannia and corn clean segment, and the Radix Astragali, Chinese yam, honeysuckle and ternip are removed the peel, stripping and slicing,
Semen sesami nigrum, black soya bean and black rice are soaked in water 12-24 hours;
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20-30min, by Snakegourd Fruit
It is put into cooking machine and is smashed with water, obtains Snakegourd Fruit juice;
D, the dried rhizome of rehmannia after segment and the Radix Astragali after corn, stripping and slicing, Chinese yam, honeysuckle and ternip are put into pressure cooker, added
Enter the water of 1-1.3 times of its quality, boil 30min at 130 DEG C of temperature and 0.169MPa pressure, it is cooked after by soup soup stock materials
Reason machine is smashed to obtain soup stock I;
E, black rice, black soya bean after immersion are put into soy bean milk making machine, add the water of 3 times of its quality, carried out buying soya-bean milk, obtain black soya bean
Slurry;
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, progress small fire infusion in pot is poured into, and is stirred continuously, addition is pulverized
Semen sesami nigrum and matrimony vine, boil until soup is in thick, produce mixing soup stock II;
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
The present invention has advantages below:
1st, the present invention has tonifying Qi, toxin expelling, nourishing, supplements energy and vigor, and kidney can be helped to discharge vivotoxin, subtracted
Few residence time of the toxin in human body, toxin harm is reduced, is promoted health, nourish body, it is with health role.
2nd, present invention materials no chemical noxious material, have no side effect to human body, can made all selected from natural green food
It is long-term use of to nurse one's health the food of body.
3rd, preparation method of the present invention unifies operation without big factory, only can voluntarily complete at home, reduce manpower, thing
The consumption of power and financial resources, reduce health care cost.
Embodiment
Embodiment 1
A kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:50 parts of Snakegourd Fruit, 10 parts of the Radix Astragali, Chinese yam
10 parts, 10 parts of honeysuckle, 8 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 5 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 3 parts of corn, jujube
1 part of nectar.
A kind of Snakegourd Fruit Chinese herbal medicine beverage, it is prepared by following methods:
The Snakegourd Fruit Chinese herbal medicine beverage, it is prepared by following methods
A, each raw material are got ready by above-mentioned each mass fraction;
B, Snakegourd Fruit being washed and chopped, the dried rhizome of rehmannia and corn clean segment, and the Radix Astragali, Chinese yam, honeysuckle and ternip are removed the peel, stripping and slicing,
Semen sesami nigrum, black soya bean and black rice are soaked in water 12 hours;
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice;
D, the dried rhizome of rehmannia after segment and the Radix Astragali after corn, stripping and slicing, Chinese yam, honeysuckle and ternip are put into pressure cooker, added
Enter the water of 1 times of its quality, boil 30min at 130 DEG C of temperature and 0.169MPa pressure, it is cooked after by soup soup stock cooking machine
Smashed to obtain soup stock I;
E, black rice, black soya bean after immersion are put into soy bean milk making machine, add the water of 3 times of its quality, carried out buying soya-bean milk, obtain black soya bean
Slurry;
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, progress small fire infusion in pot is poured into, and is stirred continuously, addition is pulverized
Semen sesami nigrum and matrimony vine, boil until soup is in thick, produce mixing soup stock II;
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Embodiment 2
A kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:60 parts of Snakegourd Fruit, 20 parts of the Radix Astragali, Chinese yam
20 parts, 15 parts of honeysuckle, 10 parts of matrimony vine, 8 parts of the dried rhizome of rehmannia, 7 parts of ternip, 4 parts of black rice, 4 parts of Semen sesami nigrum, 4 parts of black soya bean, 4 parts of corn,
2 parts of Mel Jujubae.
The Snakegourd Fruit Chinese herbal medicine beverage, it is prepared by following methods
A, each raw material are got ready by above-mentioned each mass fraction;
B, Snakegourd Fruit being washed and chopped, the dried rhizome of rehmannia and corn clean segment, and the Radix Astragali, Chinese yam, honeysuckle and ternip are removed the peel, stripping and slicing,
Semen sesami nigrum, black soya bean and black rice are soaked in water 24 hours;
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 30min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice;
D, the dried rhizome of rehmannia after segment and the Radix Astragali after corn, stripping and slicing, Chinese yam, honeysuckle and ternip are put into pressure cooker, added
Enter the water of 1.3 times of its quality, 30min is boiled at 130 DEG C of temperature and 0.169MPa pressure, arranges soup soup stock after cooked
Machine is smashed to obtain soup stock I;
E, black rice, black soya bean after immersion are put into soy bean milk making machine, add the water of 3 times of its quality, carried out buying soya-bean milk, obtain black soya bean
Slurry;
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, progress small fire infusion in pot is poured into, and is stirred continuously, addition is pulverized
Semen sesami nigrum and matrimony vine, boil until soup is in thick, produce mixing soup stock II;
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Embodiment 3
A kind of Snakegourd Fruit Chinese herbal medicine beverage, is prepared by the raw material of following mass fraction:55 parts of Snakegourd Fruit, 18 parts of the Radix Astragali, Chinese yam
18 parts, 13 parts of honeysuckle, 9 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 7 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean, 4 parts of corn, jujube
2 parts of nectar.
The Snakegourd Fruit Chinese herbal medicine beverage, it is prepared by following methods
A, each raw material are got ready by above-mentioned each mass fraction;
B, Snakegourd Fruit being washed and chopped, the dried rhizome of rehmannia and corn clean segment, and the Radix Astragali, Chinese yam, honeysuckle and ternip are removed the peel, stripping and slicing,
Semen sesami nigrum, black soya bean and black rice are soaked in water 18 hours;
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 25min, by Snakegourd Fruit and
Water is put into cooking machine and smashed, and obtains Snakegourd Fruit juice;
D, the dried rhizome of rehmannia after segment and the Radix Astragali after corn, stripping and slicing, Chinese yam, honeysuckle and ternip are put into pressure cooker, added
Enter the water of 1.2 times of its quality, 30min is boiled at 130 DEG C of temperature and 0.169MPa pressure, arranges soup soup stock after cooked
Machine is smashed to obtain soup stock I;
E, black rice, black soya bean after immersion are put into soy bean milk making machine, add the water of 3 times of its quality, carried out buying soya-bean milk, obtain black soya bean
Slurry;
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, progress small fire infusion in pot is poured into, and is stirred continuously, addition is pulverized
Semen sesami nigrum and matrimony vine, boil until soup is in thick, produce mixing soup stock II;
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
Experiment:
Drink of the present invention is distributed into incomplete 50 renal functions, kidney deficiency or slight renal disease patient to take, its middle age
In each 10 of age 20-30 year, 30-40 year, 40-50 year, 50-60 year and 60-70 year, drink of the present invention is being given into 10 kidneys in addition
The sound crowd of dirty function takes, and takes in the morning and evening daily, each 50ml, after continuously taking 3 months, obtains and investigates as follows
As a result:
By above-mentioned results showed that drink of the present invention is complete to renal function, kidney deficiency or slight renal disease patient have
There is auxiliary curative effect effect, for the crowd that renal function perfects, positive health care and prevention disease effect can be played, made
Obtain the pain that healthy person is more healthy, and Disease mitigation disease perplexs.
Claims (4)
1. a kind of Snakegourd Fruit Chinese herbal medicine beverage, it is characterised in that be prepared by the raw material of following mass fraction:Snakegourd Fruit 50-60 parts, Huang
Stilbene 10-20 parts, Chinese yam 10-20 parts, honeysuckle 10-15 parts, matrimony vine 8-10 parts, dried rhizome of rehmannia 6-8 parts, ternip 5-7 parts, black rice 3-4
Part, Semen sesami nigrum 3-4 parts, black soya bean 3-4 parts, corn 3-4 parts, Mel Jujubae 1-2 parts.
2. a kind of Snakegourd Fruit Chinese herbal medicine beverage, it is characterised in that be prepared by the raw material of following mass fraction:50 parts of Snakegourd Fruit, the Radix Astragali
10 parts, 10 parts of Chinese yam, 10 parts of honeysuckle, 8 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 5 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean,
3 parts of corn, 1 part of Mel Jujubae.
3. a kind of Snakegourd Fruit Chinese herbal medicine beverage, it is characterised in that be prepared by the raw material of following mass fraction:55 parts of Snakegourd Fruit, the Radix Astragali
18 parts, 18 parts of Chinese yam, 13 parts of honeysuckle, 9 parts of matrimony vine, 6 parts of the dried rhizome of rehmannia, 7 parts of ternip, 3 parts of black rice, 3 parts of Semen sesami nigrum, 3 parts of black soya bean,
4 parts of corn, 2 parts of Mel Jujubae.
4. a kind of Snakegourd Fruit Chinese herbal medicine beverage as described in claim any one of 1-3, it is characterised in that by following methods preparation
Into:
A, each raw material are got ready by above-mentioned each mass fraction;
B, Snakegourd Fruit is washed and chopped, the dried rhizome of rehmannia and corn clean segment, and the Radix Astragali, Chinese yam, honeysuckle and ternip peeling, stripping and slicing will be black
Sesame, black soya bean and black rice are soaked in water 12-24 hours;
C, Snakegourd Fruit is put into pot, adds the water of the quality such as its, turning small fire after big fire is boiled boils 20-30min, by Snakegourd Fruit and water
It is put into cooking machine and is smashed, obtains Snakegourd Fruit juice;
D, the dried rhizome of rehmannia after segment and the Radix Astragali after corn, stripping and slicing, Chinese yam, honeysuckle and ternip are put into pressure cooker, add it
The water of 1-1.3 times of quality, boils 30min at 130 DEG C of temperature and 0.169MPa pressure, it is cooked after by soup soup stock cooking machine
Smashed to obtain soup stock I;
E, black rice, black soya bean after immersion are put into soy bean milk making machine, add the water of 3 times of its quality, carry out buying soya-bean milk, obtain black soya bean slurry;
F, by Snakegourd Fruit juice, soup stock I, black soya bean slurry mixing, progress small fire infusion in pot is poured into, and is stirred continuously, black sesame is pulverized in addition
Fiber crops and matrimony vine, boil until soup is in thick, produce mixing soup stock II;
G, well-done soup stock II will be endured to be filtered, the soup stock after filtering adds Mel Jujubae seasoning and got product.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105831525A (en) * | 2016-04-11 | 2016-08-10 | 陈广宇 | A five-element green healthcare drink |
CN105878805A (en) * | 2016-05-24 | 2016-08-24 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis tea for moistening lung and relieving cough and preparation method thereof |
CN106259966A (en) * | 2016-08-03 | 2017-01-04 | 安徽蜂献蜂业有限公司 | A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof |
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2017
- 2017-11-02 CN CN201711065739.0A patent/CN107853508A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831525A (en) * | 2016-04-11 | 2016-08-10 | 陈广宇 | A five-element green healthcare drink |
CN105878805A (en) * | 2016-05-24 | 2016-08-24 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis tea for moistening lung and relieving cough and preparation method thereof |
CN106259966A (en) * | 2016-08-03 | 2017-01-04 | 安徽蜂献蜂业有限公司 | A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof |
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