CN107647242A - 一种油炸食品用冷冻保鲜剂 - Google Patents
一种油炸食品用冷冻保鲜剂 Download PDFInfo
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Classifications
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸2‑5份、茶多酚1‑4份、硫酸亚铁3‑7份、卵磷酯4‑9份、山梨糖醇5‑8份、溶菌酶4‑10份、焦磷酸钠5‑9份、蔗糖脂肪酸酯6‑10份和蜂胶7‑10份。本发明具有保鲜、防腐的功效，并且天然成份和微量合成成份相互搭配，既保证了食用的安全性，又能够降低一定的生产成本，同时又包含了天然植物的提取物，所以能够保证即使食用的量比较大的前提下，也不会对消费者的健康造成较大的损害，并且天然成份防腐效果更佳。
Description
技术领域
本发明涉及油炸食品生产制作技术领域，尤其涉及一种油炸食品用冷冻保鲜剂。
背景技术
防腐剂是指天然或合成的化学成份，用于加入食品、药品、颜料、生物标本等，以延缓微生物生长或化学变化引起的腐败；防腐剂主要作用是抑制微生物的生长和繁殖，以延长食品的保存时间；防腐剂是用以保持食品原有品质和营养价值为目的的食品添加剂；现有的防腐剂大多都是以化学成份为主的居多，但是化学成份的使用虽然复合国家相关规定，但是如果防腐剂内含有过多的人工合成化学成份，对人体健康难免会产生负面的影响；因此我们需要研制出一种更加天然环保的食品保鲜防腐剂。
发明内容
本发明的目的是为了解决现有技术中存在的缺点，而提出的一种油炸食品用冷冻保鲜剂。
为了实现上述目的，本发明采用了如下技术方案：
一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸2-5份、茶多酚1-4份、硫酸亚铁3-7份、卵磷酯4-9份、山梨糖醇5-8份、溶菌酶4-10份、焦磷酸钠5-9份、蔗糖脂肪酸酯6-10份和蜂胶7-10份。
上述的一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸2-4份、茶多酚1-3份、硫酸亚铁3-6份、卵磷酯4-8份、山梨糖醇5-7份、溶菌酶4-9份、焦磷酸钠5-8份、蔗糖脂肪酸酯6-9份和蜂胶7-9份。
上述的一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸3-4份、茶多酚2-3份、硫酸亚铁4-6份、卵磷酯5-8份、山梨糖醇6-7份、溶菌酶5-9份、焦磷酸钠6-8份、蔗糖脂肪酸酯7-9份和蜂胶8-9份。
上述的一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸3.5份、茶多酚2.5份、硫酸亚铁5份、卵磷酯6.5份、山梨糖醇6.5份、溶菌酶7份、焦磷酸钠7份、蔗糖脂肪酸酯8份和蜂胶8.5份。
上述的一种油炸食品用冷冻保鲜剂，还包括有乳酸链球菌素3-7份、壳聚糖4-9份、D-异抗坏血酸钠0.5-2份和香精油2-5份。
上述的一种油炸食品用冷冻保鲜剂，所述乳酸链球菌素5份、壳聚糖6.5份、D-异抗坏血酸钠1.2份和香精油3.5份。
与现有技术相比，本发明的有益效果是：
本发明具有保鲜、防腐的功效，并且天然成份和微量合成成份相互搭配，既保证了食用的安全性，又能够降低一定的生产成本，同时又包含了天然植物的提取物，所以能够保证即使食用的量比较大的前提下，也不会对消费者的健康造成较大的损害，并且天然成份防腐效果更佳等有益效果；而且添加的乳酸链球菌素能够更加持久的保证肉质的鲜嫩以及益生菌的数量，使得油炸食品即使是加过了长期的冷冻保存也依然具有较好的营养价值。
具体实施方式
实施例1
一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸2份、茶多酚1份、硫酸亚铁3份、卵磷酯4份、山梨糖醇5份、溶菌酶4份、焦磷酸钠5份、蔗糖脂肪酸酯6份和蜂胶7份。
一种油炸食品用冷冻保鲜剂，还包括有乳酸链球菌素3份、壳聚糖4份、D-异抗坏血酸钠0.5份和香精油2份。
实施例2
一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸5份、茶多酚4份、硫酸亚铁7份、卵磷酯9份、山梨糖醇8份、溶菌酶10份、焦磷酸钠9份、蔗糖脂肪酸酯10份和蜂胶10份。
一种油炸食品用冷冻保鲜剂，还包括有乳酸链球菌素7份、壳聚糖9份、D-异抗坏血酸钠2份和香精油5份。
实施例3
一种油炸食品用冷冻保鲜剂，按照重量份有以下原料组成：甘氨酸3.5份、茶多酚2.5份、硫酸亚铁5份、卵磷酯6.5份、山梨糖醇6.5份、溶菌酶7份、焦磷酸钠7份、蔗糖脂肪酸酯8份和蜂胶8.5份。
一种油炸食品用冷冻保鲜剂，还包括有乳酸链球菌素5份、壳聚糖6.5份、D-异抗坏血酸钠1.2份和香精油3.5份。
对比例
与实施例相比，对比例中没有添加乳酸链球菌素；
取相同油炸食品分成四等分，分别加入上述实施例1-3和对比例中所述的保鲜剂，放入冷冻室一段时间后去除检测指标结果如下表：
| 组别 | 肉质 | 益菌菌落比值 |
| 实施例1 | 鲜嫩 | 2.5 |
| 实施例2 | 非常鲜嫩 | 2.9 |
| 实施例3 | 较鲜嫩 | 2.1 |
| 对比例 | 色泽不佳 | 1.6 |
由上表得知：本发明制得的油炸食品冷冻保鲜剂具有比较明显的优良保鲜效果。
上面对本专利的较佳实施方式作了详细说明，但是本专利并不限于上述实施方式，在本领域的普通技术人员所具备的知识范围内，还可以在不脱离本专利宗旨的前提下做出各种变化。
Claims (6)
1.一种油炸食品用冷冻保鲜剂，其特征在于，按照重量份有以下原料组成：甘氨酸2-5份、茶多酚1-4份、硫酸亚铁3-7份、卵磷酯4-9份、山梨糖醇5-8份、溶菌酶4-10份、焦磷酸钠5-9份、蔗糖脂肪酸酯6-10份和蜂胶7-10份。
2.根据权利要求1所述的一种油炸食品用冷冻保鲜剂，其特征在于，按照重量份有以下原料组成：甘氨酸2-4份、茶多酚1-3份、硫酸亚铁3-6份、卵磷酯4-8份、山梨糖醇5-7份、溶菌酶4-9份、焦磷酸钠5-8份、蔗糖脂肪酸酯6-9份和蜂胶7-9份。
3.根据权利要求1所述的一种油炸食品用冷冻保鲜剂，其特征在于，按照重量份有以下原料组成：甘氨酸3-4份、茶多酚2-3份、硫酸亚铁4-6份、卵磷酯5-8份、山梨糖醇6-7份、溶菌酶5-9份、焦磷酸钠6-8份、蔗糖脂肪酸酯7-9份和蜂胶8-9份。
4.根据权利要求1所述的一种油炸食品用冷冻保鲜剂，其特征在于，按照重量份有以下原料组成：甘氨酸3.5份、茶多酚2.5份、硫酸亚铁5份、卵磷酯6.5份、山梨糖醇6.5份、溶菌酶7份、焦磷酸钠7份、蔗糖脂肪酸酯8份和蜂胶8.5份。
5.根据权利要求1所述的一种油炸食品用冷冻保鲜剂，其特征在于，还包括有乳酸链球菌素3-7份、壳聚糖4-9份、D-异抗坏血酸钠0.5-2份和香精油2-5份。
6.根据权利要求5所述的一种油炸食品用冷冻保鲜剂，其特征在于：所述乳酸链球菌素5份、壳聚糖6.5份、D-异抗坏血酸钠1.2份和香精油3.5份。
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| CN106173803A (zh) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | 一种油炸食品保鲜剂 |
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