CN107518385A - 一种健胃益脾的食疗新产品配方 - Google Patents
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Abstract
本发明的配方是由铁皮石斛、枸杞子、山药、茯苓、香菇、山楂、陈皮和糖等制成石斛冲剂，不仅有健胃益脾的功效，而且有明目补血的作用。同时酸甜可口味道好，适合于男女老少食用。本发明的配方也可以制成易拉罐装的原生态饮料和粥类食品，效果和口感更佳。更适合“亚健康状态”人群，体质虚弱、慢性病人、久病以后、手术或产后体质虚弱者食用。
Description
本发明是一种医食两用产品的配方
胃病是一种多病因疾病，诸如遗传、环境、饮食、药物，细菌以及吸烟，过度饮酒等都可引起胃病，因此我国目前的胃病人数达到了20％以上。引起胃病的原因很多，如繁忙的工作导致吃饭无规律，有的时候多吃，有的时候又不吃。饿可以让胃出毛病，但吃多了，也会让胃因为负荷太大而受伤。不定时就餐、爱吃宵夜等习惯严重损害了肠胃的健康，这些不良的的行为会扰乱着胃的正常消化和吸收功能，使胃酸分泌过多，这样就使胃病严重。混乱的饮食会让胃迟一点吃饭就胃疼，反酸水，嗳气、恶心。同时很多人不知道，精神不愉快也会让胃闹情绪。因为精神因素与胃肠道有着十分密切的关系。人在心情愉快时，可使神经系统正常地活动，正确有序地指挥支配胃肠道的分泌和运动，十分有利于食物的正常消化和吸收，对胃肠系统起着保护和促进作用，并有助于慢性胃肠道疾病的康复。很多上班族因为加班、同事原因和家庭原因导致情绪低落，也会影响胃病的发生。因此大家都认为胃病容易复发难治愈，正确的方法是要懂得保养胃。从生活作息上做起，一天三餐要定时定量；而且有胃病的人饭后不宜运动；而胃病是一种慢性病靠调养，非急性情况下，不提倡吃药，长期吃药都有副作用。
中医素有“药食同源”之说，表明医药与饮食属同一个起源。实际上，饮食的出现，比医药要早得多，因为人类为了生存、繁衍后代，就必须摄取食物，以维持身体代谢的需要。经过长期的生活实践，人们逐渐了解了哪些食物有益，可以进食；哪些有害，不宜进食。通过讲究饮食，使某些疾病得到医治，而逐渐形成了药膳食疗学。针对以上胃病的发病原因和根据我国的中医药基础理论知识，我们研究成功了以下助于胃病康复的中药食疗产品。
其配方如下：
铁皮石斛5～60克，枸杞子10～150克，山药10～100克，茯苓10～100克，香菇10～50克，山楂10～50克，陈皮1～40克，糖等其他等辅料适量。
以上配方共制成石斛冲剂1000克。
主要原料功能介绍
1、铁皮石斛具有健胃益脾的功效。《神农本草经》《本草再新》等记载中，认为铁皮石斛是治疗肠胃疾病的良药。现代医学研究证明，铁皮石斛对幽门螺杆菌等致病菌等有良好的抑制作用，对于胃脘痛、上腹涨痛等疾病具有特效。
2、枸杞子养肝；滋肾；润肺。主治肝肾亏虚；头晕目眩；目视不清；腰膝酸软；阳痿遗精；虚劳咳嗽；消渴引饮。药理学研究证实，构杞子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖等方面的作用。因此，枸杞子对糖尿病、血脂异常症、胃炎等都有一定的治疗作用。同时枸杞子被食用后，会产生大量的乳酸菌，可以促进胃的消化，对萎缩性胃炎的恢复有帮助。
3、由于鲜山药富含多种维生素、氨基酸和矿物质，可以防治人体脂质代谢异常，以及动脉硬化，对维护胰岛素正常功能也有一定作用，有增强人体免疫力，益心安神，宁咳定喘，延缓衰老等保健作用。滋阴补阳、增强新陈代谢的功效；而新鲜块茎中含有的多糖蛋白成分的粘液质、消化酵素等，可预防心血管脂肪沉积，有助于胃肠的消化和吸收：防止“老胃病”复发。
4、古人称茯苓为“四时神药”，因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。宁心安神，败毒抗癌。药性平和，利湿而不伤正气。所含茯苓酸具有增强免疫力、抗肿瘤以及镇静、降血糖等的作用，适量服食是人体的调养佳品。
5、香菇由于营养丰富，香气沁脾，味道鲜美，素有“菇中之王”、“蘑菇皇后”的美称。不但位列草菇、平菇之上，而且素有“植物皇后”之誉，为山珍之一。香菇味鲜而香，为优良的食用菌。香菇具有高蛋白、低脂肪、多糖、多种氨基酸和多种维生素的营养优点。香菇多糖能提高辅助性T细胞的活力而增强人体免疫功能。大量实践证明，香菇防治癌症的范围广泛，已用于临床治疗。香菇还含有多种维生素、矿物质，对促进人体新陈代谢，提高机体适应力有很大作用。
6、山楂味酸性温，气血并走，化瘀而不伤新血，行滞气而不伤正气，应用于肉食积滞证，泻痢腹痛、疝气痛、瘀滞腹痛胸痛、恶露不尽、痛经、吐血、便血等。现代单用本品制剂治疗心血管疾病、细菌性痢疾等，均有较好疗效。山楂含有大量的维生素C与微量元素，能够扩张血管，降低血压，降低血糖，能够改善和促进胆固醇排泄而降低血脂，预防高血脂的发生，山楂能够开胃促进消化，山楂所含有的脂肪酶也能够促进脂肪的消除。
本发明配方制成的冲剂不仅有健胃益脾的功效，而且有明目补血的作用。同时味道酸甜可口非常好，适合于男女老少食用。本发明的配方也可以制成易拉罐装的原生态饮料和粥类食品，效果和口感更佳。更适合“亚健康状态”人群、体质虚弱、慢性病人、久病以后、手术或产后体质虚弱者食用。
Claims (1)
1.我们研究成功的助于健胃益脾的中药食疗产品。其配方如下：
铁皮石斛5～60克，枸杞子10～150克，山药10～100克，茯苓10～100克，香菇10～50克，山楂10～50克，陈皮1～40克，糖等其他等辅料适量。
以上配方共制成石斛冲剂1000克。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100341A (zh) * | 2010-12-06 | 2011-06-22 | 王福起 | 健脾养胃的山楂食品及制备方法 |
| CN103099966A (zh) * | 2013-01-15 | 2013-05-15 | 延安大学附属医院 | 一种健胃益脾饮剂 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100341A (zh) * | 2010-12-06 | 2011-06-22 | 王福起 | 健脾养胃的山楂食品及制备方法 |
| CN103099966A (zh) * | 2013-01-15 | 2013-05-15 | 延安大学附属医院 | 一种健胃益脾饮剂 |
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